IQF Waxberry
Hauj lwm lawm
Kev tsis
IQF Waxberry rau haus, ua txiv hmab txiv ntoo thiab zaub mov
Peb muab IQF waxberry, kuj pauv xws li Suav bayberry, liab bayberry thiab yangmei, rau importers, haus dej haus manufacturers, jam thiab puree processors, txiv hmab txiv ntoo - npaj factories, mis nyuj thiab khoom qab zib producers, foodservice distributors, khw muag khoom khov - txiv hmab txiv ntoo hom thiab private- cov ntawv sau npe. Lub botanical tus kheej yogMyrica rubra(synonymMorella rubra).
Peb cov khoom lag luam yog 100% tag nrho cov waxberry nrog nws cov pob zeb ntuj, npaj los ntawm cov txiv hmab txiv ntoo siav, ntxuav, qia- trimmed, graded, tus kheej ceev khov, txheeb thiab ntim tsis ntxiv qab zib lossis glaze. Peb txhais cov cultivar, txoj kab uas hla, xim, maturity, Brix, acidity, tag nrho - txiv hmab txiv ntoo kev ncaj ncees, mos txiv hmab txiv ntoo, tawg txiv hmab txiv ntoo, clumps, packing thiab batch ntaub ntawv ua ntej ntau lawm.
Daim duab qhia tau tias khov tag nrho waxberries raug ntsuas. Txoj kab uas hla yog teev ua tiav - qib txiv hmab txiv ntoo, tsis kwv yees los ntawm cov khoom nyoos tshiab.
Product Identity, Cultivar thiab Stone condition
Dongkuiraug xaiv rau loj dua -fruit program. Cov khoom lag luam feem ntau siv 26-30 mm lossis 30 mm+ qib, nrog rau cov tsos nqaij tawv haum rau pom cov dej haus garnish, khw muag khoom nthuav qhia, khoom qab zib, khoom noj khoom haus thiab kev ua cov txiv hmab txiv ntoo tag nrho.
Biqifeem ntau me me thiab feem ntau muab hauv 18-22 lossis 22-26 hli qib. Nws sib sib zog nqus liab mus rau ntshav-liab xim thiab qab zib-tart profile pab kua txiv hmab txiv ntoo, puree, jam, txiv hmab txiv ntoo npaj, fermented dej haus thiab kev lag luam.
Waxberry muaj ib lub hauv paus pob zeb. Tag nrho cov khoom IQF yog li ntawd tsis muaj noob thiab yuav tsum tsis txhob piav raws li pitted. Deseeded pulp, puree, kua txiv thiab mloog zoo yuav tsum tau cais ua, tawm los, tshuaj ntsuam - loj thiab packing specifications. Peb teev cov ntawv xa tawm tiag tiag ntawm cov lus hais, daim ntawv lo thiab COA.
Kev pheej hmoo ntawm kev yuav khoom thiab ntsuas kev tso tawm tswj
Waxberry muaj qhov muag heev, papillate nto thiab softens tom qab thawing. Ib qho kev qhia tshwj xeeb yuav tsum tswj ntau tshaj li cov txiv hmab txiv ntoo txoj kab uas hla. Peb txuas txhua daim ntawv thov kev pheej hmoo rau ntau qhov ntsuas tau - tso tawm cov txiaj ntsig.
| Kev txhawj xeeb ntawm tus neeg yuav khoom | Order Risk | GreenLand- Tswj zaub mov | Tso Lub Hom Phiaj |
|---|---|---|---|
| Txoj kab uas hla qhia tsuas yog loj | Kev nthuav qhia muag khoom muag thiab cov txheej txheem tawm los sib txawv | Cov txiv hmab txiv ntoo khov yog ntsuas thoob plaws nws txoj kab uas hla tshaj plaws | Tsawg kawg yog 90% Qib A lossis 95% Hwm A + hauv pawg tshaj tawm |
| daj ntseg, xim av los yog sib xyaw kom loj hlob | Cov xim tsis muaj zog thiab tsis sib haum xeeb nyob rau hauv puree los yog dej haus | Xim siv, Brix thiab acidity yog txuas nrog rau cov lus qhia | Tsis zoo-xim txiv hmab txiv ntoo Tsawg dua lossis sib npaug li 5% Qib A lossis Tsawg dua lossis sib npaug li 3% Hwm A+ |
| Cov txiv hmab txiv ntoo mos, tawg lossis tawg | Kev poob dej ntau dhau thiab tsis muaj zog tag nrho - txiv hmab txiv ntoo nthuav qhia | Raw txiv hmab txiv ntoo maturity, tuav lub sij hawm, khov thiab khov sorting yog tswj | Cov txiv hmab txiv ntoo mos / tawg Tsawg dua lossis sib npaug li 5% lossis Tsawg dua lossis sib npaug li 3% |
| Cov txiv hmab txiv ntoo tawg thiab xoob pulp | Hauv qab - kev xa cov txiv hmab txiv ntoo uas siv tau tag nrho | Tag nrho cov kev ncaj ncees thiab tawg tawg yog hnyav nyias | Tag nrho cov txiv hmab txiv ntoo loj dua los yog sib npaug rau 90% lossis Ntau dua lossis sib npaug li 95%; tawg Tsawg dua lossis sib npaug li 5% lossis Tsawg dua lossis sib npaug li 3% |
| Clumps thiab nto dej khov | Tsis zoo dispensing thiab zais net txiv hmab txiv ntoo hnyav | Kev khiav dej num, siv cov khoom thauj, IQF khov thiab khov kho yog kuaj xyuas | Clumps Tsawg dua lossis sib npaug li 5% lossis Tsawg dua lossis sib npaug li 3%; Cov dej khov ntog tsawg dua lossis sib npaug li 2% lossis tsawg dua lossis sib npaug li 1% |
| COA rov ua dua cov kev txwv tshwj xeeb | Txais QA tsis tuaj yeem pom cov khoom xa tuaj | Specification thiab Qhov tshwm sim tiag tiag siv cov kab sib cais | Ntsuas cov txiaj ntsig batch, txoj hauv kev thiab QA tso tawm raws li txoj cai |
Fresh Raw Material thiab Harvest Standard
Peb tau txais suab, zoo ripened waxberries thaum lub caij luv luv sau, feem ntau lub Plaub Hlis txog rau Lub Rau Hli hauv Fujian thiab cov cheeb tsam uas nyob ib sab. Cov khoom nyoos- cov khoom siv ntau yam qhia txog cov qoob loo, vaj txiv hmab txiv ntoo lossis cov chaw muag khoom, hnub tau txais thiab xyoo qoob loo. Dongkui thiab Biqi tsis sib xyaw tshwj tsis yog tias qhov kev txiav txim txhais tau tias muaj kev sib xyaw.
Cov txiv hmab txiv ntoo uas tau txais yog xim liab, tsaus liab lossis ntshav liab -liab, nrog rau cov txiv hmab txiv ntoo uas muaj ntxhiab tsw thiab tsis muaj fermented, pwm lossis tshuaj tsw qab. Peb tsis lees txais kev lwj, pom pwm, kab mob kab mob, kev puas tsuaj loj heev, txawv txav tsis zoo, ntau cov txiv hmab txiv ntoo daj ntseg thiab cov txiv hmab txiv ntoo uas tau tawg lossis tawg ua ntej ua haujlwm.
Waxberry deteriorates sai sai tom qab sau. Lub sij hawm noj thiab ntau lawm yog li txwv kev tuav kom sov thiab tuav nruj. Cov txiv hmab txiv ntoo nyoos yog txheeb xyuas ua ntej ntxuav kom nplooj, stems ntev, av, cov txiv hmab txiv ntoo puas thiab cov khoom txawv teb chaws tsis nkag mus rau qhov ua tiav.
Daim duab qhia cov khoom siv tshiab waxberry raw. Nplooj pom thaum tau txais raug tshem tawm ua ntej cov txiv hmab txiv ntoo nkag mus rau qhov tiav IQF ntau.
Txoj kab uas hla Qib, Txiv Hmab Txiv Ntoo Kev Ncaj Ncees thiab Cov Khoom Siv
18-22 hli
Ib qho me me tag nrho - qib txiv hmab txiv ntoo feem ntau txuam nrog Biqi- hom txiv hmab txiv ntoo. Nws suits kua txiv, puree, jam, fermented dej haus, txiv hmab txiv ntoo sauce thiab industrial ua qhov twg tsw thiab extraction teeb meem ntau tshaj qhov loj qhov muag pom.
22-26 hli
Cov txheej txheem ntau yam rau kev pabcuam zaub mov, khoom qab zib, bakery filling, jam, txiv hmab txiv ntoo npaj thiab dej haus. Nws sib npaug tag nrho - txiv hmab txiv ntoo suav, thawv yield thiab kev ua haujlwm.
26-30 hli
Ib tug loj - qib txiv hmab txiv ntoo feem ntau xaiv los ntawm Dongkui cov kev pab cuam. Nws yog siv rau qhov pom tag nrho - txiv hmab txiv ntoo yog qhov tseem ceeb hauv khw muag khoom, khoom noj khoom haus dej qab zib, khoom qab zib thiab kev npaj txiv hmab txiv ntoo zoo.
30 hli +
Ib qho ntxiv - qib loj muab los ntawm kev muaj qoob loo. Cov lus hais qhia qhov tsawg kawg nkaus txoj kab uas hla, qhov loj tshaj plaws yog tias xav tau, cultivar, tag nrho - txiv hmab txiv ntoo kev ncaj ncees thiab suav lossis qhov hnyav.
Uncalibrated Tag Nrho
Mixed coj mus muag diameters yuav siv tau rau crushing, puree, kua txiv, jam los yog fermentation. Ib qho khoom tsis raug ntsuas tseem muaj qhov tsawg kawg nkaus, xim, Brix, tsis xws luag thiab zaub mov - txwv kev nyab xeeb.
Puree, Pulp thiab Kua txiv
Cov no yog cov ntaub ntawv ua tiav, tsis yog tag nrho IQF txiv hmab txiv ntoo. Peb txhais cov pob zeb- txheej txheem tshem tawm, mesh lossis npo loj, Brix, pH, acidity, noob tawg, kev kho cua sov, pob thiab microbiology cais.
Cov qauv khov no qhia txog kev hloov pauv ntawm ntuj tsim los ntawm xim liab mus rau ntshav -liab thiab pom qhov dej khov. Kev tso tawm ntau siv cov xim pom zoo thiab cov dej khov txwv.
Kev saib ntau yog siv los ntsuas cov xim faib, tag nrho - txiv hmab txiv ntoo kev ncaj ncees, txiv hmab txiv ntoo daj, clumps thiab xoob dej khov hla ib qho qauv loj.
Application Matching los ntawm Kev Ua Channel
Cov kua txiv hmab txiv ntoo thiab dej haus
Peb phim Biqi los yog uncalibrated tag nrho cov txiv hmab txiv ntoo rau extraction yield, Brix, acidity, xim thiab pob zeb- khoom tshem tawm. Tus neeg yuav khoom yuav tsum hais seb cov txheej txheem siv nias, pulping, fermentation los yog dej haus garnish.
Puree, Jam thiab Fruit Preparation
Tag nrho IQF txiv hmab txiv ntoo yog muab rau downstream pulping thiab ua noj. Peb tswj Brix, acidity, xim, pob zeb mob, cov txiv hmab txiv ntoo mos thiab cov khoom txawv teb chaws yog li cov txheej txheem tuaj yeem tsim cov txiaj ntsig thiab kev hloov pauv.
Cov mis nyuj, ice cream thiab khoom qab zib
Puree los yog ua tiav cov txiv hmab txiv ntoo yog ib txwm ua tau zoo dua li cov txiv hmab txiv ntoo uas tsis muaj qhov uas yuav tsum tau tshem tawm pob zeb. Rau kev pom tag nrho - txiv hmab txiv ntoo siv, peb phim txoj kab uas hla, kev ncaj ncees, xim thiab thawed zoo nkauj rau cov khoom tiav.
Bakery thiab Filling Manufacturers
Waxberry tso kua txiv thiab softens thaum thawing thiab ci. Peb muab cov txiv hmab txiv ntoo rau kev tswj xyuas kev lag luam raws li Brix, acidity, tag nrho - txiv hmab txiv ntoo loj thiab pob zeb - txoj kev tshem tawm es tsis cog lus tshiab - txiv hmab txiv ntoo zoo nkauj tom qab cua sov.
Khoom noj khoom haus thiab dej haus Garnish
Cov qib Dongkui loj tuaj yeem muab pom tag nrho - txiv hmab txiv ntoo yog leej twg. Cov pob khoom noj khoom haus, cov lus qhia ua haujlwm thiab cov lus ceeb toom pob zeb yuav tsum ua raws li cov phiaj xwm phiaj xwm thiab cov cai sau npe hauv zos.
Khw muag khoom thiab Private Label
Cov kev pab cuam muag khoom yuav tsum muaj txoj kab uas hla ruaj khov, xim, tsis tshua muaj clumping, qhov tseeb net hnyav thiab meej pob zeb tshaj tawm. Peb tshuaj xyuas cov khoom siv lub hnab, kos duab, ntawv lo lus, barcode, ntau code thiab thawv teeb tsa.
Kev lag luam IQF Waxberry Specification
Lub rooj muab cov lus hais tawm -npaj pib. Qhov kev yuav khoom tshwj xeeb xaiv ib qho cultivar lossis tshaj tawm cov khoom sib xyaw, ib qib loj, ib qib zoo, ib pob thiab qhov chaw nyob - kev txwv kev lag luam.
| Khoom npe | IQF Waxberry / Suav Bayberry / Yangmei | Botanical Lub npe | Myrica rubra(syn.Morella rubra) |
|---|---|---|---|
| Cov khoom xyaw | 100% waxberry, tsis ntxiv qab zib, tsis ntxiv glaze | Cultivars | Dongkui, Biqi lossis tshaj tawm kev lag luam cultivar |
| Daim ntawv | Tag nrho cov txiv hmab txiv ntoo puag ncig nrog ntuj pob zeb | Kev ua haujlwm | Ntxuav, qia-trimmed, graded, IQF, sorted thiab packed |
| Qib Qib | 18-22, 22-26, 26-30, 30 mm + los yog uncalibrated | Qib kawm zoo | Qib A lossis Premium A+ |
| Xim | Ntuj liab, tsaus liab mus rau ntshav-liab; xim siv los ntawm ntau tus qauv | Flavor thiab tsw | Cov yam ntxwv qab zib-tart waxberry tsw; tsis muaj ntxhiab tsw txawv txav |
| Brix | 8-12℃Bx tsis ntxiv qab zib | pH | 3.0-4.0 |
| Titratable acidity | 0.6-1.3% yog citric acid | Brix / Acid ratio | 7-15 los ntawm cultivar thiab qoob loo |
| Ntim Ntim | 1 x 10 kg standard; 1x20 kg, 20 lb los yog 40 lb los ntawm qhov kev pab cuam | Khw muag khoom / Foodservice | 500 g, 1 kg, 2.5 kg lossis customized private -label pob |
| MOQ | 10 MT tus qauv; 3-5 MT ib SKU hauv ib lub thawv sib xyaw pom zoo | Lub Sijhawm Lead | 20-30 hnub tom qab tau txais kev pom zoo thiab ntim khoom |
| Caij / Keeb Kwm | Plaub Hlis Ntuj -Lub Rau Hli / Fujian, Suav | Chaw thau khoom chaw nres nkoj | Xiamen, Tuam Tshoj, los yog chaw nres nkoj teev nyob rau hauv hais |
| Txee lub neej | 24 lub hlis los ntawm kev tsim khoom | Cia / Shipping | -18℃lossis qis dua / khov reefer ntim |
| Cov ntsiab lus ua lag luam | FOB, CFR los yog CIF | Cov ntaub ntawv | Specification, batch COA thiab pom zoo xa khoom xa tuaj / kuaj cov ntawv ceeb toom |
Qhov kev pom zoo no qhia tau hais tias cov txiv hmab txiv ntoo papillate nto thiab cov xim ntuj. Pleev thaj ua rau thaj, qhov nqaij tawv nqaij thiab qhov chaw puas tsuaj yog txwv nyob rau hauv qib kos npe.
IQF Kev Ua Haujlwm thiab Kev Ua Zoo -Control Flow
- Txais:Peb txheeb xyuas cov qoob loo, keeb kwm, qoob loo, ntau tus neeg muag khoom thiab lub sijhawm tau txais, tom qab ntawd tshuaj xyuas kev loj hlob, xim, tsw, lwj thiab puas.
- Ua ntej -sorting:Nplooj, stems ntev, txiv hmab txiv ntoo mos, pwm, lwj thiab cov khoom txawv teb chaws raug tshem tawm ua ntej ntxuav.
- Ntxuav:Cov txiv hmab txiv ntoo raug ntxuav nrog cov txheej txheem dej haus raws li qhov chaw tsim khoom tsim kev huv huv thaum txo qhov kev puas tsuaj ntawm qhov chaw.
- Kev khiav dej num thiab muab qhab nia:Cov dej ntau dhau raug tshem tawm; txiv hmab txiv ntoo yog cais los ntawm txoj kab uas hla, cultivar thiab zoo qib.
- IQF khov:Txiv hmab txiv ntoo yog loaded nyob rau hauv ib tug tswj txheej yog li ib tug neeg berries khov nyias thiab kev puas tsuaj ntawm nto yog txwv.
- Frozen sorting:Cov txiv hmab txiv ntoo daj ntseg, cov khoom mos, cov txiv hmab txiv ntoo tawg, clumps, cov dej khov xoob, cov qia thiab cov khoom txawv teb chaws raug soj ntsuam.
- Packing thiab tso tawm:Net nyhav, foob, thawv, code, khoom kub thiab kev pom zoo kuaj xyuas raug kaw ua ntej khov cia.
Qib A thiab hwm A + txwv tsis pub dhau
| Parameter | Qib A | Hwm A+ | Kev soj ntsuam hauv paus |
|---|---|---|---|
| Txoj kab uas hla conformity | Ntau dua lossis sib npaug li 90% | Ntau dua lossis sib npaug li 95% | Qhov dav tshaj khov - txiv hmab txiv ntoo txoj kab uas hla |
| Tag nrho - txiv hmab txiv ntoo kev ncaj ncees | Ntau dua lossis sib npaug li 90% | Ntau dua lossis sib npaug li 95% | Qhov hnyav feem pua |
| Cov txiv hmab txiv ntoo tawg / crushed | Tsawg dua lossis sib npaug li 5% | Tsawg dua lossis sib npaug li 3% | Qhov hnyav feem pua |
| Cov txiv hmab txiv ntoo mos / tawg | Tsawg dua lossis sib npaug li 5% | Tsawg dua lossis sib npaug li 3% | Frozen ntsuam xyuas thiab txhais thaw check |
| Cov xim tsis zoo / daj ntseg txiv hmab txiv ntoo | Tsawg dua lossis sib npaug li 5% | Tsawg dua lossis sib npaug li 3% | Pom zoo siv xim |
| Qhov teeb meem loj | Tsawg dua lossis sib npaug li 2% | Tsawg dua lossis sib npaug li 1% | Qhov hnyav feem pua |
| Txuas stems / nplooj | Tsawg dua lossis sib npaug li 5 daim / kg | Tsawg dua lossis sib npaug li 2 daim / kg | Suav |
| Cumps | Tsawg dua lossis sib npaug li 5% | Tsawg dua lossis sib npaug li 3% | Qhov hnyav feem pua |
| lwj, pwm, kab, khoom txawv teb chaws | Tsis muaj | Tsis muaj | Visual thiab ncua kev kuaj xyuas |
Thawed Condition, Drip Poob thiab Application Test
IQF waxberry yog khov thiab nkig thaum khov, tab sis ib txwm ua mos thiab muaj kuab heev tom qab thawing. Peb tsis piav txog thawed txiv hmab txiv ntoo raws li nkig los yog zoo tib yam rau cov txiv hmab txiv ntoo tshiab. Txoj kev thaw, lub sij hawm, qhov kub thiab txias yuav tsum nyob twj ywm thaum kev ntxhib los mos los yog poob los ntawm kev sib piv ntawm cov khoom siv.
Kev tswj xyuas cov tswv yim siv cov qauv khov khov, taws nws ntawm 4℃rau 12-18 teev nyob rau hauv ib lub thawv ntim, ntws rau 2 feeb thiab sau cov txiv hmab txiv ntoo hnyav, tso tawm cov kua, cov khoom tsis zoo, cov khoom tawg, xim thiab tsw. Kev poob dej tuaj yeem siv daim ntawv cog lus tsawg dua lossis sib npaug rau 12% Qib A lossis Tsawg dua lossis sib npaug rau 8% Hwm A + raws li txoj hauv kev.
Rau dej haus, puree, jam, bakery, siv mis nyuj los yog khoom qab zib, tus neeg yuav khoom sim sim tseem tseem ceeb vim hais tias pob zeb- cov cuab yeej tshem tawm, kev kho cua sov, ntxiv qab zib thiab shear tej yam kev mob hloov pauv cov txiaj ntsig thiab kev ua tau zoo. Peb muab cov txiv hmab txiv ntoo khov khov thiab cov qauv tus qauv rau kev rov sib piv.
Microbiological Specification
Txheem tag nrho IQF waxberry yog cov khoom siv khov khov. Freezing tsis sterilize txiv hmab txiv ntoo. Cov kev txwv kev lag luam hauv qab no tsim cov txheej txheem kev pab cuam; ib qho kev cai tswjhwm lossis kos npe rau cov neeg siv khoom txwv siv qhov twg nws nruj dua.
| Parameter | Txheem txwv | Txhim khu kev txwv | Txoj kev siv |
|---|---|---|---|
| Aerobic phaj suav | Tsawg dua lossis sib npaug li 100,000 CFU / g | Tsawg dua lossis sib npaug li 50,000 CFU / g | TS EN ISO 4833-1 |
| Poov / pwm | Tsawg dua lossis sib npaug rau 1,000 / Tsawg dua lossis sib npaug rau 1,000 CFU / g | Tsawg dua lossis sib npaug li 500 / Tsawg dua lossis sib npaug li 500 CFU / g | ISO 21527 Series |
| Enterobacteriaceae | Tsawg dua lossis sib npaug li 1,000 CFU / g | Tsawg dua lossis sib npaug li 100 CFU / g | ISO 21528-2 |
| E. coli | <10 CFU/g | <10 CFU/g | ISO 16649-2 |
| Salmonella | Tsis pom nyob rau hauv 25 g | Tsis pom nyob rau hauv 25 g | TS EN ISO 6579-1 |
| Listeria monocytogenes | Tsis pom nyob rau hauv 25 g | Tsis pom nyob rau hauv 25 g | ISO 11290-1 |
Cov tshuaj tua kab mob, cov hlau hnyav thiab lwm yam tshuaj tiv thaiv
Tshuaj tua kab-kev kuaj cov seem ua raws li lub khw muag khoom thiab kos npe rau daim ntawv xaj. EU cov kev pab cuam siv txoj cai tam sim no (EC) Tsis muaj 396/2005 MRL database thiab cov khoom faib khoom tau txais rau cov khoom xa tuaj. Cov ntawv tshaj tawm teev cov khoom muaj txiaj ntsig, ntsuas qhov tshwm sim, LOQ, siv tau MRL, txoj kev, kuaj thiab batch.
Peb cov lag luam hnyav-hlau lub hom phiaj rau tag nrho cov waxberry yog txhuas tsawg dua lossis sib npaug rau 0.10 mg / kg thiab cadmium Tsawg dua lossis sib npaug rau 0.030 mg / kg ntawm cov txiv hmab txiv ntoo noj tau. Tag nrho cov arsenic tsawg dua lossis sib npaug ntawm 0.20 mg / kg thiab mercury tsawg dua lossis sib npaug li 0.02 mg / kg thaum suav nrog hauv daim ntawv cog lus. Lub hom phiaj nruj dua-kev txwv kev lag luam hloov cov hom phiaj no.
Tus qauv unsweetened IQF waxberry tsis txhob txwm ntxiv sulfur dioxide, xim los yog preservative. Cov specification siv sulfur dioxide<10 mg/kg where a declaration threshold is needed. Ingredient, allergen, Non-GMO and irradiation statements identify the actual product and producing facility scope.
Batch COA thiab ua liaj ua teb - mus rau -Container Traceability
Ib qho tiav lawm siv ib qho kev tshaj tawm cultivar los yog sib tov, txoj kab uas hla qib, qib zoo, hnub tsim khoom, kab, hloov thiab ntim. Traceability txuas raw- cov khoom siv lossis cov khoom vaj khoom tsev, tau txais kev tshuaj xyuas, cov ntaub ntawv ua tiav, kev tshuaj xyuas khov, thawv code, txias -kho txoj haujlwm, ntim thiab foob.
COA header qhia txog cov khoom, botanical lub npe, cultivar, daim ntawv, pob zeb mob, loj, qib, keeb kwm, hnub tsim khoom, zoo tshaj - ua ntej hnub, ntau, ntim thiab kev txiav txim yuav. Nws plaub kab yog Parameter, Specification, Qhov Tseeb thiab Kev Ntsuas. Qhov tshwm sim tiag tiag yog qhov ntsuas tus nqi lossis kev pom zoo rau cov khoom tsim tawm ntawd.
Cov txiaj ntsig npog txoj kab uas hla, kev sib haum xeeb, xim, tsw, tag nrho kev ncaj ncees, cov txiv hmab txiv ntoo tawg, cov txiv hmab txiv ntoo mos, blemish, stems, clumps, ice, Brix, pH, acidity, microbiology, pom zoo residues thiab hlau, khoom kub, net hnyav, foob, labeling thiab tso tawm raws li txoj cai.
Qhov no yog daim ntawv pov thawj dav dav, tsis yog waxberry batch COA. Tam sim no tus tuav daim ntawv pov thawj, qhov chaw, Scope thiab siv tau yog muab rau cov chaw tsim khoom siv los ntawm kev txiav txim.
Sampling thiab Lot Release
Peb kuaj yam tsawg kawg tsib lub thawv thoob plaws qhov ntau. Txhua lub thawv uas tau xaiv muab ib qho cais 500 g unit rau txoj kab uas hla, xim thiab qhov tsis xws luag, nrog rau qhov tsawg kawg nkaus 2.5 kg composite rau kev tshuaj xyuas tag nrho. Yam tsawg kawg yog 100 tag nrho cov txiv hmab txiv ntoo raug ntsuas thaum qhov ntau yog txoj kab uas hla.
Ib qho 10 kg ncua qauv yog siv rau nplooj, stems, kab thiab lwm yam khoom txawv teb chaws. Microbiology siv cov neeg sawv cev tiav lawm. Cov khoom kub yog kuaj nyob rau hauv tsawg kawg yog tsib cartons. Brix, pH thiab acidity sampling muab cov khoom pib, nruab nrab thiab xaus qhov twg qhov kev txiav txim yuav tsum tau ntau- nruab nrab chemistry.
Cov khoom tiav tseem nyob ntawm QA tuav kom txog thaum xav tau lub cev, microbiological, tshuaj thiab ntim cov txiaj ntsig dhau. Ob chav kaw kaw kaw cia nyob rau hauv cov dej khov rau lub sijhawm pom zoo. Cov ntaub ntawv tso tawm qhia txog cov qauv hnub, tus neeg soj ntsuam, ntau, txoj hauv kev, kev sib txawv thiab QA kev txiav txim siab.
Qhov dav dav khov no - txiv hmab txiv ntoo pallet qhia cov thawv thiab ntim tswj. Nws tsis yog nthuav tawm raws li pom waxberry ntau.
Bulk, Foodservice thiab Private -Label Packing
Loj:1x10 kg zaub mov-qib PE liner hauv tsib-ply export thawv yog tus qauv. Lwm cov kev pab cuam muaj xws li 1x20 kg, 20 lb thiab 40 lb cartons. Cov kev qhia tshwj xeeb hais txog cov khoom siv liner, thickness, foob, thawv qhov ntev, nqa qhov hnyav thiab qhov hnyav tag nrho.
Khoom noj khoom haus:4x2.5 kg, 5x2 kg lossis 10x1 kg cartons txo qis qhib - pob raug. Pob loj yog sib npaug rau feem ntim, pob zeb- ceeb toom yuav tsum tau thiab tus neeg yuav khoom khov- khaws cia ua haujlwm.
Muag khoom / OEM:500 g thiab 1 kg hnab yog cov kev xaiv tsis tu ncua. Peb tshuaj xyuas cov duab kos duab, cov ntawv lo lus, botanical/common lub npe, natural- pob zeb tshaj tawm, daim ntawv teev cov khoom, barcode, ntau code, zoo tshaj - ua ntej hom ntawv, khaws cov ntaub ntawv, carton marks thiab pallet plan.
MOQ, Loading Capacity thiab Txias Chain
Standard MOQ yog 10 MT rau ib cultivar los yog tshaj tawm hais tias muab, txoj kab uas hla, qib thiab tej pob. Lub thawv ntim khoom sib xyaw ua ke tuaj yeem siv 3-5 MT ib SKU thaum muaj qoob loo, thawv ntim khoom thiab daim ntawv tso cai ua haujlwm tau zoo. Private-label MOQ yog ib txwm 10 MT ib artwork thiab pob.
Ib tug 20 ft reefer ib txwm nqa 10-12 MT. Ib qho 40 ft reefer ib txwm nqa 22-24 MT hauv cov thawv xoob; palletized loading txo payload. Cov lus hais txog thawv loj, pallets, cartons ib pallet, tag nrho cartons thiab lo lus uas peb payload.
Cov khoom tiav tseem nyob ntawm -18 txog -22℃hauv kev cia thiab -18℃lossis qis dua ua ntej thauj khoom. Lub reefer teeb taw tes yog ib txwm -18 degree. Rov qab thawing thiab refreezing yog zam vim lawv ua rau poob poob, clumping, nto puas thiab xim deterioration.
Ua ntej-Kev Tshawb Fawb Kev Xa Khoom thiab Export Cov Ntaub Ntawv
Ua ntej kev thauj khoom, peb muab cov khoom tso tawm nrog cov ntawv xaj, cov lus qhia tshwj xeeb thiab cov npe ntim khoom. Peb tshawb xyuas cov qoob loo, qhov loj me, qib, pob, cov thawv suav, qhov hnyav, cov lej ntau, hnub tsim khoom, qhov zoo tshaj plaws - ua ntej hnub, daim ntawv lo, foob, lub thawv ntim khoom thiab cov khoom kub.
Kev tshuaj xyuas lub thawv npog qhov huv si, qhuav, tsw txawv teb chaws, kab tsuag, kev puas tsuaj, lub qhov rooj foob thiab cov cua ntshiab. Cov ntaub ntawv thauj khoom txheeb xyuas lub thawv, foob, reefer teeb taw tes, batch, thawv kom muaj nuj nqis thiab kub.
Cov ntaub ntawv xa tuaj tuaj yeem suav nrog cov lus qhia tshwj xeeb, batch COA, daim ntawv qhia microbiological, tshuaj tua kab-reidue report, hnyav-metal report, ingredient and allergen statements, packing list, invoice, certificate of origin, health certificate, bill-of-laing data and loading records as the destination and order agreement.
Cov duab thauj khoom dav dav no txhawb nqa txias - saw saw. Nws tsis tau thov tias cov thawv pom muaj ib qho tshwj xeeb waxberry batch.
Vim li cas GreenLand - zaub mov rau IQF Waxberry Programs
Yog Product Identity
Peb txuas waxberry, Suav bayberry thiab yangmei rauMyrica rubrathiab lub xeev cultivar, keeb kwm, tag nrho daim ntawv thiab ntuj - pob zeb mob.
Measurable Diameter Qib
Qhov kev txiav txim siv cov lej kab kab uas hla nrog kev ua raws, qhov qis, qhov loj thiab tag nrho - kev txwv tsis pub muaj.
Flavour Chemistry
Brix, pH, titratable acidity thiab Brix/acid ratio muab cov dej haus thiab cov txiv hmab txiv ntoo processors ua tau ntau yam -kev sib piv.
Kev sib cais
Cov txiv hmab txiv ntoo mos, cov txiv hmab txiv ntoo tawg, xim tsis zoo, blemish, stems, clumps, dej khov thiab cov khoom txawv teb chaws tsis muab zais rau hauv ib qib vague.
Measured Batch COA
Qhov tshwm sim tiag tiag txhais tau hais tias cov khoom siv ntsuas ntsuas tus nqi, qhia ib sab ntawm cov lus qhia thiab cov qauv.
Order-rau-Cov Ntaub Ntawv Thawv
Peb txuas cov khoom siv raw, ntau lawm, ntim khoom, khov cia thiab ntim cov ntaub ntawv rau cov lej ntau lawm.
IQF Waxberry FAQ
1. Puas yog waxberry, Suav bayberry thiab yangmei tib yam txiv hmab txiv ntoo?
Yog lawm. Cov npe lag luam no xa mus rauMyrica rubra, kuj teev nyob rau hauv lub synonymMorella rubra. Liab bayberry yog lwm lub khw muag khoom siv rau tib lub txiv hmab txiv ntoo.
2. Puas yog tag nrho IQF waxberry muaj pob zeb?
Yog lawm. Txheem tag nrho waxberry muaj ib lub hauv paus pob zeb. Puree, kua txiv los yog deseeded pulp siv ib lub pob zeb cais - tshem tawm thiab noob- tawg specification.
3. Koj muab cov cultivars twg?
Dongkui thiab Biqi yog cov kev xaiv lag luam tseem ceeb. Cov lus hais qhia cov cultivar lossis tshaj tawm tias sib xyaw vim cov txiv hmab txiv ntoo loj, xim, tsw thiab ua tiav cov txiaj ntsig sib txawv.
4. Cov qib twg waxberry inch muaj?
Cov qib txheem yog 18-22, 22-26, 26-30 thiab 30 mm+, ntxiv rau cov txiv hmab txiv ntoo uas tsis muaj kev sib tw. Qib A siv tsawg kawg yog 90% kev sib haum xeeb thiab hwm A + tsawg kawg yog 95%.
5. Tus qauv Brix, pH thiab acidity li cas?
Brix yog 8-12℃Bx, pH yog 3.0-4.0 thiab titratable acidity yog 0.6-1.3% li citric acid. COA qhia txog qhov ntsuas tau rau cov khoom tsim tawm.
6. Yuav ua li cas rau waxberry kev ntxhib los mos tom qab thawing?
Cov txiv hmab txiv ntoo ua mos thiab muaj kua; nws tsis nyob twj ywm zoo ib yam li tshiab waxberry. Peb siv txoj hauv kev ruaj khov thiab cov kua dej thaum sib piv cov dej poob thiab tag nrho - txiv hmab txiv ntoo kev ncaj ncees.
7. Puas yog IQF waxberry npaj noj?
Cov khoom txheem yog cov khoom siv khov khov. Kev npaj siv, xav tau kev kho cua sov thiab cov lus qhia ntawm cov neeg siv khoom yuav tsum ua raws li tus neeg yuav khoom tus txheej txheem, cov kev cai ntawm qhov chaw thiab kev soj ntsuam kev pheej hmoo.
8. Cov ntawv thov twg tsim nyog tshaj?
Waxberry yog muab rau dej haus, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, jam, txiv hmab txiv ntoo npaj, fermentation, mis nyuj, khoom qab zib, bakery sim, foodservice thiab khw muag khoom khov - txiv hmab txiv ntoo cov kev pab cuam.
9. Dab tsi yog qhov txheej txheem ntim khoom ntim?
Cov pob txheem yog ib qho 10 kg zaub mov- qib PE liner hauv ib lub thawv xa tawm. Lwm cov kev xaiv ntau muaj xws li 20 kg, 20 lb thiab 40 lb cartons.
10. Koj puas tuaj yeem npaj cov khoom ntiag tug -label packs?
Yog lawm. Peb tshuaj xyuas 500 g, 1 kg thiab lwm lub khw muag khoom ntim nrog cov duab kos duab, cov ntawv lo lus, barcode, ntuj - pob zeb tshaj tawm, ntau code, thawv cim thiab pallet npaj.
11. Cov ntawv ceeb toom dab tsi tuaj yeem nrog cov khoom xa tuaj?
Peb muab cov lus qhia kos npe, batch COA, daim ntawv them nqi thiab cov ntawv ntim khoom. Microbiological, tshuaj tua kab-residue, hnyav-hlau, keeb kwm, kev noj qab haus huv thiab lwm yam ntaub ntawv xa tuaj ua raws li qhov kev txiav txim thiab qhov chaw.
12. Qhov txiaj ntsig tiag tiag txhais li cas ntawm COA?
Qhov tshwm sim tiag tiag yog qhov ntsuas tus nqi lossis cov xwm txheej pom zoo rau cov khoom tsim tawm uas tau txheeb xyuas. Nws yog cais los ntawm daim ntawv cog lus Specification txwv thiab Test Method.
13. MOQ thiab lub sijhawm ua haujlwm yog dab tsi?
Tus qauv MOQ yog 10 MT ib qhov tshwj xeeb, lossis 3-5 MT ib SKU hauv ib lub thawv sib xyaw pom zoo. Lub sij hawm txhuas lub sij hawm yog 20-30 hnub tom qab specification thiab packing pom zoo.
14. Yuav ua li cas IQF waxberry khaws cia thiab xa khoom?
Khaws tsis tu ncua ntawm -18℃lossis qis dua thiab tsis txhob thawing thiab refreezing. Peb xa tuaj rau hauv lub thawv khov reefer, feem ntau ntawm -18℃teeb taw tes, nrog cov ntaub ntawv kub thiab txias.
Xa ua tiav IQF Waxberry RFQ
Xa cov cultivar, tag nrho / puree / kua txiv daim ntawv, txoj kab uas hla, Qib A lossis hwm A +, Brix, acidity, npaj daim ntawv thov, pob, kom muaj nuj nqis, qhov chaw nres nkoj, ntiag tug - daim ntawv xav tau, cov ntaub ntawv xav tau thiab lub hom phiaj xa khoom hnub. Peb yuav xa rov qab cov lus qhia tshwj xeeb, ntim cov phiaj xwm, MOQ, lub sijhawm ua haujlwm thiab lub sijhawm ua lag luam.
Cim npe nrov: Tuam Tshoj IQF waxberry manufacturers, lwm tus neeg, Hoobkas
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