IQF Frozen Wild Blueberries
Hauj lwm lawm
Kev tsis
IQF Frozen Wild Blueberries nrog tshaj tawm hom thiab keeb kwm
GreenLand muab tag nrho IQF khov qus blueberries rau cov neeg xa khoom, cov khoom lag luam, cov khoom siv mis thiab bakery, jam thiab puree processors, cov neeg tsim khoom haus, cov neeg yuav khoom noj khoom haus thiab cov khoom ntiag tug - cov npe npe. Peb cov khoom tseem ceeb hauv Suav teb txheeb xyuasTshuaj tiv thaiv uliginosumL.; bilberry txiav txim txheeb xyuasTshuaj tiv thaiv myrtillusL. thiab tau hais cais. Cov hom tau teev nyob rau hauv cov lus hais ua raws li cov specification thiab ntau cov ntaub ntawv.
Tag nrho -Berry xaiv muaj xws li 6-10 hli thiab 8-12 hli, nrog 12-16℃Bx raws li cov kev lag luam hais ntau yam yuav tau txais kev pom zoo ntau. Kev txiav txim tuaj yeem siv qhov kev pom zoo hauv Teb Chaws Asmeskas Qib A, suav nrog qhov siab tshaj plaws 6% crushed, mushy los yog tawg txiv hmab txiv ntoo los ntawm qhov hnyav thiab teev cov nplooj, qia, puas-Berry thiab qus-cluster txwv. Xyuas kom tiav qhov kev muab qhab nia thiab cov qauv ua ntej kev pom zoo.
Tag nrho IQF Wild Blueberries rau Kev Muag Khoom
Peb npaj cov blueberries qus los ntawm kev txheeb xyuas ntau ntau los ntawm kev txais, tu, destemming, ntxuav, sorting, tus neeg ceev khov, tshuaj xyuas thiab ntim. Cov txiv hmab txiv ntoo tiav yog tuav ntawm -18℃lossis qis dua. Cov khoom xyaw txheem yog 100% qus blueberries, tsis ntxiv qab zib, xim, tsw, preservative los yog ice glaze.
Lub npe qus blueberry tsis txheeb xyuas ib qho khoom sib pauv.Tshuaj tiv thaiv uliginosum, Tshuaj tiv thaiv myrtillusthiab cog qoob looVaccinium Corymbosumyog khaws cia sib txawv hauv daim ntawv xaj. Paub meej cov hom, Berry loj, nqaij thiab kua txiv xim, acidity thiab labeling yuav tsum ua ke. Daim ntawv kos npe tshwj xeeb npe lub teb chaws thiab cheeb tsam sau qoob loo yog li cov txiv hmab txiv ntoo highbush tsis hloov pauv rau cov tsiaj qus ntau.
IQF muab cais cov txiv hmab txiv ntoo khov rau qhov hnyav, sib xyaw thiab ntim khoom; nws tsis yog kab mob -tua kauj ruam. Kev tsim khoom xaj siv qhov kev pom zoo microbiological specification. Thaw-thiab-siv los yog npaj tau- rau- noj daim ntawv thov yuav tsum muaj kev pom zoo cais cov kab mob thiab kab mob txaus ntshai- tswj cov kev pab cuam rau cov khoom, chaw, chaw thiab hom phiaj siv.
Tag nrho -Berry tsos rau kev tshuaj xyuas xiav- xim dub, tawv nqaij, crowns thiab ntuj paj. Paub meej tias qhov ntau xaiv tawm tsam tus qauv pom zoo.
Wild Blueberry thiab Bilberry: Paub meej cov hom
| Product Identity | Lub npe scientific | Cov yam ntxwv ntawm cov khoom | Kev ua cov ntawv thov |
|---|---|---|---|
| Bilberry | Tshuaj tiv thaiv myrtillus L. | Cov txiv hmab txiv ntoo me me nrog cov tawv nqaij tsaus thiab cov kua txiv hmab txiv ntoo muaj xim zoo nkauj | Yogurt, dej haus, puree, jam thiab cov khoom xyaw nrog pom zoo anthocyanin yuav tsum tau |
| Bog los yog Northern Wild Blueberry | Tshuaj tiv thaiv uliginosum L. | Cov txiv hmab txiv ntoo qus nrog hom- tshwj xeeb ntawm daim tawv nqaij, nqaij, tsw thiab acidity | Bakery, jam, puree, dej haus thiab industrial txiv hmab txiv ntoo npaj |
Rau qhov kev pab cuam no, cov keeb kwm qus txhais tau tias sau los ntawm ib txwm tshwm sim los yog ib txwm tsim tawmTshuaj tiv thaivsawv ntau dua li kev lag luam highbush cog. Cov ntaub ntawv keeb kwm qhia txog hom, lub teb chaws, xeev lossis cheeb tsam, sau npe- cov lej cim, sau thiab hnub tau txais, cov khoom nyoos- khoom ntau, kev pom zoo ntawm tus neeg muag khoom thiab cov tsiaj qus- daim ntawv tshaj tawm keeb kwm. Qhov twg yuav tsum tau, cov ntaub ntawv taug qab tuaj yeem ntxiv daim duab qhia chaw sau, cheeb tsam code, sau- pab pawg cov ntaub ntawv, txhua hnub kom muaj nuj nqis, tau txais qhov hnyav thiab thauj cov ntaub ntawv txuas rau kev tsim khoom.
Blueberry tu thiab sorting kab qhia rau kev tshuaj xyuas. Daim duab tsis tsim cov qoob loo los yog hom khoom xa tuaj.
Lub caij sau thiab khov- Muaj Tshuag
Lub qhov rais sau tseg rau peb cov tsiaj qus hauv Suav teb -blueberry program yog Lub Xya Hli -September, nrog rau lub yim hli ntuj yog lub ntsiab qoob loo. Frozen stock txhawb kev xa khoom tom qab lub caij sau qoob loo, raws li qhov muaj. Txhua qhov kev hais qhia qhia txog xyoo qoob loo, hom, qhov loj me, muaj ntau npaum li cas thiab lub neej txee seem.
Kev npaj npaj khoom noj txhua xyoo suav nrog -cov ntaub ntawv khaws tseg, ntsuas, ntim thiab ntsuas thaum lub caij qoob loo. Kev sau thiab tau txais cov ntaub ntawv txuas mus rau cov khoom tiav, tso cai rau cov neeg yuav khoom sib piv Brix, acidity, xim thiab loj los ntawm cov qoob loo xyoo thiab ntau ntau dua li kev cia siab rau ib xyoos ib zaug.
IQF Frozen Wild Blueberry Specification
| Khoom | Tag nrho IQF Frozen Wild Blueberries |
|---|---|
| Main Tuam Tshoj hom | Tshuaj tiv thaiv uliginosumL. rau txoj haujlwm tseem ceeb hauv Suav teb;Tshuaj tiv thaiv myrtillusbilberries txheeb xyuas thiab hais cais |
| Cov khoom xyaw thiab daim ntawv | 100% mature qus blueberries; ntxuav, destemmed, tag nrho thiab ib tus zuj zus sai khov |
| Qib lag luam | Pom zoo US Qib A siv, tus neeg siv khoom- txhais Qib A, Qib B lossis qib ua tiav; qhov kev muab qhab nia yog teev nyob rau hauv daim ntawv cog lus |
| Keeb kwm | Tuam Tshoj; cheeb tsam sau thiab xyoo qoob loo raug txheeb xyuas hauv cov ntaub ntawv ntau |
| Loj | 6-10 hli, 8-12 hli los yog ntau yam tsis muaj kev pom zoo los ntawm cov qauv |
| Brix thiab Acidity | Cov lus hais: 12-16℃Bx; pH 2.8-3.6; titratable acidity 0.70-1.80% raws li citric acid. Qhov kawg txwv, txoj hauv kev thiab cov qauv hauv paus tau pom zoo rau qhov kev txiav txim. |
| Kev sib xyaw | Tsis muaj qab zib ntxiv, xim, tsw, preservative lossis ice glaze |
| Cia thiab Txee Lub neej | 24 lub hlis ntawm -18℃lossis qis dua raws li cov txheej txheem khov-kho; seem txee lub neej paub tseeb rau cov khoom ntau |
| Ntim | 1 x 10 kg, 2 x 5 kg, 4 x 2.5 kg, 10 x 1 kg, 20 x 500 g los yog tso cai ntiag tug-label configuration |
| MOQ thiab Lub Sijhawm Ua Haujlwm | 10 MT tus qauv MOQ; Feem ntau 15-21 hnub tom qab kev qhia tshwj xeeb thiab kev tso cai ntim, raws li kev pom zoo tsim khoom thiab kev npaj khoom xa tuaj |
| Chaw thau khoom | Kev npaj siv: 10-12 MT ib 20 ft reefer los yog 23-25 MT ib 40 ft siab-lub voos xwmfab reefer, raug rau cartons, pallets thiab tso cai payload |
6-10 mm thiab 8-12 mm Size Qib
Calibrated txiav txim yog teev raws li 6-10 hli los yog 8-12 hli tag nrho berries. Natural uncalibrated ntau ntau ua raws li cov qoob loo tiag tiag, nrog rau cov qauv raws li qhov tsawg kawg nkaus thiab qhov ntau thiab tsawg tau sau tseg hauv cov lus hais. Txoj kab uas hla yog ntsuas thoob plaws berry equator siv qhov pom zoo calibrated screen lossis ntsuas.
Daim ntawv thov calibrated specification yuav tsum muaj tsawg kawg yog 90% ntawm berries los ntawm suav nyob rau hauv lub teev, nrog undersize thiab oversize txhua txwv rau 5%. Ib qho kev nruj dua 95% kev ua raws cai raug tshuaj xyuas tom qab kuaj pom zoo. Daim ntawv tshuaj ntsuam xyuas lossis COA sau qhov tseeb hauv -ntau, qhov qis dua thiab qhov loj dua feem pua thaum cov tshev no ua ib feem ntawm qhov kev txiav txim.
Qhov loj tso tawm yog nyob ntawm txoj kab uas hla ntau dua li qhov xav tau ntawm cov berries ib kilogram. Suav txawv nrog hom, zoo li, kev loj hlob ntawm noob, kom loj hlob thiab noo noo. Tshawb xyuas cov txiv hmab txiv ntoo me me rau kev faib tawm los ntawm yogurt, bakery thiab txiv hmab txiv ntoo npaj, lossis 8-12 hli txiv hmab txiv ntoo uas pom ntau dua cov txiv hmab txiv ntoo.
Kev ntsuas txoj kab uas hla rau kev sib tham txog qhov ntsuas qhov loj me thiab cov qauv sib piv. Siv lub hauv paus soj ntsuam pom zoo rau kev txais ntau.
Brix, Acidity thiab Anthocyanin Test Requirements
Cov ntaub ntawv pov thawj: 12-16℃Bx. Daim ntawv cog lus hais txog qhov tsawg kawg nkaus lossis ntau yam pom zoo.
Cov Lus Qhia: 2.8-3.6. Qhia qhov ntsuas tus nqi rau tus qauv lossis ntau.
Cov ntaub ntawv pov thawj: 0.70-1.80% raws li citric acid. Paub meej cov qauv thiab qhia hauv paus.
Tshaj tawm-tsuas yog tus neeg yuav khoom- teeb tsa yam tsawg kawg nkaus, hauv mg cyanidin-3-glucoside sib npaug rau 100 g ntub dej.
Cov txheej txheem analytical xav tau yog refractometry ntawm ib qho piv txwv homogenized rau Brix, calibrated meter rau pH thiab titration rau acidity. Tag nrho cov monomeric anthocyanins raug ntsuas siv pH sib txawv thaum txiav txim. Paub meej cov qauv kev npaj, txoj kev, units thiab ntub- hnyav hauv paus nrog rau lub chaw kuaj. Cov ntawv ceeb toom txheeb xyuas qhov ntsuas ntau thiab ntsuas qhov ntsuas; Cov ntaub ntawv nruab nrab tsis siv los ua cov txiaj ntsig batch.
Teb Chaws Asmeskas Qib A Cov Lus Qhia thiab Cov Txheej Txheem Tshaj Tawm Ntxiv
Cov qhab-nees A raug xaiv hauv qab no txhawb kev sib tham tshwj xeeb; lawv tsis yog tus qauv muab qhab nia ua tiav lossis kev thov ntawm USDA daim ntawv pov thawj. Suav thiab nplooj - cheeb tsam txwv siv 16 oz (453.6 g), nrog rau txoj cai nruab nrab rau pawg tsiaj qus. Qhov hnyav feem pua yog ntsuas ntawm tus qauv pom zoo. Pwm, lwj thiab tsis pom zoo cov khoom txawv teb chaws yog cov kev tsis lees paub ntxiv hauv cov khoom lag luam no. Paub meej tias tag nrho cov lus txhais thiab ntau yam siv tau- qauv cov cai hauv daim ntawv cog lus.
| Quality Point | Qib Reference / Tso Tawm | Kev soj ntsuam hauv paus |
|---|---|---|
| Xim | Liab - ntshav berries: siab tshaj 5% los ntawm suav | Ntsuam xyuas qhov ci, xiav tsaus- xim liab uas xav tau rau cov txiv hmab txiv ntoo loj hlob zoo ntawm ntau yam. |
| Tag nrho nplooj thiab loj stems | Qhov siab tshaj plaws 2 nyob rau hauv tag nrho ib 16 oz; tag nrho cov nplooj ntoo tsis ntau tshaj 1/2 square inch | suav tag nrho nplooj thiab stems loj ua ke; suav nrog cov nplooj tawg nyob rau hauv tag nrho cov nplooj - kev ntsuam xyuas cheeb tsam. |
| Ntsuab, undeveloped, lwm yam edible berries los yog puas berries | Ua ke ntau tshaj 10 berries ib 16 oz | Nyob rau hauv tas li ntawd, undeveloped berries, lwm yam edible berries thiab puas berries ua ke yuav tsum tsis txhob ntau tshaj 5. |
| Wild- hom pawg | Qhov nruab nrab siab tshaj 12 rau 16 oz hauv paus; siab tshaj 16 nyob rau hauv ib qho qauv los yog thawv | Ib pawg muaj peb lossis ntau dua koom nrog lub kaus mom, nrog lossis tsis muaj berries. |
| Crushed, mushy los yog tawg berries | Ntau tshaj 6% los ntawm qhov hnyav | Tsawg kawg yog 94% los ntawm qhov hnyav yuav tsum poob sab nraum peb pawg no. Lwm yam kev xav tau ntawm qib yog ntsuas cais. |
| Pwm, lwj thiab tsis pom zoo cov khoom txawv teb chaws: cov txheej txheem kev pab cuam ntxiv | Tsis muaj nyob rau hauv tus qauv kuaj xyuas | Cov khoom lag luam tsis lees paub iav, hlau, pob zeb, tawv yas, ntoo, pom kab thiab cov txiv hmab txiv ntoo lwj; qhov no tsis tau nthuav tawm raws li USDA cov lej sib txawv. |
Teb Chaws Asmeskas Qib B tus cwj pwm siv tso cai txog li 10% crushed, mushy los yog tawg berries, nrog rau nws lwm yam yuav tsum tau muab qhab nia. Cov qib ua tiav yog hais cais rau puree, kua txiv, jam thiab extraction. Qhov sib txawv ntawm qhov sib txawv thiab qhov kev ua kom tawg tsis ua rau cov zaub mov pom zoo-kev nyab xeeb, pwm, lwj lossis txawv teb chaws- cov khoom siv.
Los ntawm txhais tes sorting me me khov berries rau pom nplooj, stems, pawg, puas txiv hmab txiv ntoo thiab lwm yam tsis xws luag.
Tshawb xyuas qia, pawg thiab puas txiv hmab txiv ntoo cais
Cov ntaub ntawv soj ntsuam paub qhov txawv ntawm cov xim tsis muaj xim, ntsuab, tsis tsim, crushed, mushy, tawg, lub cev qhuav dej thiab kab - puas berries. Cov khoom lag luam tsis kam lees cov pwm, lwj lossis fermented txiv hmab txiv ntoo thiab pom kab, iav, hlau, pob zeb, tawv yas, ntoo, ntawv, av thiab xuab zeb.
Qhov twg siv rau qib A, lub hauv paus 16 oz tso cai tsis pub ntau tshaj ob nplooj lossis cov qia loj hauv tag nrho, nrog rau cov nplooj ntoo ua ke tsis pub ntau tshaj ib - ib nrab square inch. Tsiaj qus- pawg soj ntsuam cov ntaub ntawv ob qho tib si qhov nruab nrab txwv ntawm 12 thiab tus neeg siab tshaj plaws ntawm 16. Cap stems raug kaw cais thaum tus neeg yuav khoom qhia txog qhov txwv suav.
Cov txiaj ntsig tau raug sau ua suav lossis feem pua ntawm cov qauv sau tseg yog li ua ntej - xa tuaj thiab tau txais cov tshev tuaj yeem sib piv. Ntau sab nraum qhov kev kam rau kos npe yog tuav rau kev tshawb nrhiav, rov- txheeb xyuas qhov tsim nyog lossis lwm cov ntaub ntawv pov thawj ua ntej tso tawm.
IQF Sib cais, Nto Ice thiab Thaw Performance
Cov lus thov tag nrho - txwv tsis pub txiv hmab txiv ntoo yog 2% clumps los ntawm qhov hnyav thiab 2% cov dej khov ntau dhau lawm. Cov dej khov loj loj, cov thawv ntim cov dej khov thiab cov pov thawj ntawm thaw-refreeze tsis raug lees txais nyob rau hauv txoj haujlwm no. Ntxiv glaze yog 0%. Ntuj waxy Bloom raug soj ntsuam cais los ntawm cov dej khov nab kuab.
Daim ntawv thov kev ntsuam xyuas siv 500 g qauv tuav ntawm 4 ± 2℃rau 16 teev, ua raws li ob feeb ntawm cov kua dej. Cov ntaub ntawv poob poob, khaws tag nrho cov duab, tawg berries, kua txiv xim, aroma thiab pom stems. Tus neeg yuav khoom thiab chaw muab khoom pom zoo rau cov qauv thiab kev lees txais kev txwv tom qab kuaj xyuas cov qauv; hom, maturity thiab processing tej yam kev mob cuam tshuam qhov tshwm sim.
Microbiological txwv thiab xaj-Kev kuaj kab mob tshwj xeeb
Cov duab hauv qab no yog cov ntaub ntawv hais txog kev lag luam, tsis yog los ntawm cov khoom xa tuaj. Paub meej txog cov qauv qauv, txheej txheem thiab kev txwv rau qhov chaw, npaj siv thiab xaiv qhov chaw. COA qhia txog qhov tshwm sim rau cov qauv kuaj pom lossis ntau ntau; Kev kuaj kab mob tsuas yog suav nrog thaum pom zoo hauv kev txiav txim.
| Parameter | Kev lag luam Specification txwv | Cov txiaj ntsig rau Tshaj Tawm |
|---|---|---|
| Aerobic Phaj suav | Max 100,000 CFU/g | Ntsuas qhov tshwm sim, chav tsev, txoj kev thiab ntau |
| Coliforms | Max 100 CFU/g | Ntsuas qhov tshwm sim thiab txoj kev |
| E. coli | Tsawg dua 10 CFU / g | Ntsuas qhov tshwm sim los yog tshaj tawm txwv, nrog rau txoj kev |
| Poov thiab Pwm | Max 1,000 CFU / g ua ke | Cov txiaj ntsig sib xyaw ua ke, lossis cais cov txiaj ntsig nrog kev pom zoo ua ke kev ntsuas |
| Salmonella | Tsis pom nyob rau hauv 25 g | Pom / tsis pom, nrog cov qauv loj thiab txoj kev |
| Listeria monocytogenes | Tsis pom nyob rau hauv 25 g | Pom / tsis pom, nrog cov qauv loj thiab txoj kev |
| HAV / Norovirus GI / GII | Tsis pom nyob rau hauv cov neeg siv khoom pom zoo lossis thaw-thiab- siv qhov kev sim ntsuas | Ntau- txuas RT-PCR daim ntawv qhia qhia txog cov qauv loj, qauv thiab kev tshaj tawm txwv |
Qhov seem, Hnyav - Hlau thiab ntawv pov thawj yuav tsum tau
Cov keeb kwm qus tsis hloov qhov kev ntsuas seem. Lub vaj huam sib luag tshuaj tua kab pom zoo ua raws li qhov chaw - kev ua lag luam MRL cov cai. EU xaj raug tshuaj xyuas raws li Txoj Cai (EC) Tsis Muaj 396/2005, suav nrog qhov dav dav 0.01 mg / kg default uas muaj feem xyuam thiab muaj feem cuam tshuam. Daim ntawv tshaj tawm qhia txog kev txheeb xyuas, cov txheej txheem, txwv ntawm qhov ntau thiab ntsuas ntsuas.
Cov lus hais EU hnyav-cov ntaub ntawv siv hlau yog txhuas ntawm qhov siab tshaj 0.10 mg / kg thiab cadmium ntawm qhov siab tshaj 0.030 mg / kg ntawm ntub- qhov hnyav. Txheeb xyuas cov khoom noj uas siv tau, noj tau-ib feem thiab cov cai tam sim no raws li Txoj Cai (EU) 2023/915 ua ntej xa khoom. Cov nuj nqis no yog txwv tsis pub lees txais, tsis yog cov txiaj ntsig kev xeem; daim ntawv tshaj tawm hauv lub chaw soj nstuam txheeb xyuas qhov ntau lawm lossis kev soj ntsuam cov qauv kuaj tau tiag.
Ib qho kev thov organic raug tshuaj xyuas cais los ntawm cov tsiaj qus -cov lus tshaj tawm keeb kwm. Txhua qhov kev thov organic xav tau kev pab them nqi rau thaj chaw sau, tus neeg teb xov tooj, chaw ua haujlwm thiab cov khoom lag luam. Cov ntaub ntawv pom zoo suav nrog daim ntawv pov thawj thiab kev sau- thaj chaw cov ntsiab lus, kev sib cais thiab pawg- cov ntaub ntawv sib npaug, thiab cov ntaub ntawv kev lag luam xav tau rau qhov kev pab cuam lub hom phiaj. Muaj yuav tsum tau lees paub ua ntej hais thiab daim ntawv lo.
Blueberry conveyor qhia rau kev tuav thiab txheeb xyuas. Cov khoom ntiag tug thiab ntau qhov kev pab cuam yog tsim los ntawm cov ntaub ntawv xa khoom.
Wild Blueberry Processing thiab Detection Controls
Cov txheej txheem ntau lawm suav nrog kev sau- ntau tau txais thiab hnyav, tu, destemming, potable- dej ntxuav, sorting, phau ntawv tshuaj xyuas, nto- dej tshem tawm, IQF khov, calibration, khov tshuaj ntsuam xyuas, hlau kuaj, packing, txias cia, batch tso thiab reefer loading.
Optical thiab phau ntawv txheeb xyuas qhov chaw nyob undercolored, ntsuab, mouldy, decayed thiab puas txiv hmab txiv ntoo, nrog rau nplooj, loj stems, pawg thiab pom txawv teb chaws cov ntaub ntawv. Frozen calibration cais cov 6-10 mm thiab 8-12 mm xaiv. Cov khoom lag luam-core kub tom qab khov yog -18℃lossis qis dua.
Hlau -Kev kuaj xyuas kev ua tau zoo yog txhais rau cov kab tiag tiag, aperture, cov khoom thiab pob hom. Cov kev sib tw cov tshev raug kaw nyob rau lub sijhawm teev tseg, nrog rau kev txheeb xyuas cov cim, kev nkag siab, lub sijhawm, qhov tshwm sim thiab kev kho kom raug. Kev tshawb nrhiav hlau hais txog kev sib kis ntawm cov hlau; kev txheeb xyuas thiab lwm yam kev tshuaj xyuas uas siv tsis yog - cov khoom siv hlau.
Ua raws li Specification rau cov khoom tiav
Kev npaj yogurt thiab mis nyuj haus:tshuaj xyuas 6-10 hli lossis 8-12 hli tag nrho cov txiv hmab txiv ntoo nrog qhov pom zoo Brix yam tsawg kawg nkaus, qhov siab tshaj plaws 6% crushed, mushy los yog tawg txiv hmab txiv ntoo qhov twg qib A siv yog xaiv, tswj pawg thiab cov kev pab cuam microbiological.
Bakery thiab khov khob noom cookie:xav txog 6-10 mm Grade A txiv hmab txiv ntoo qhov twg me me thiab txawm faib yog nyiam. suav nrog kev ncaj ncees ntawm cov txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo, cov pob zeb thiab cov khoom txawv teb chaws hauv kev tau txais cov tshev es tsis yog ntsuas Brix ib leeg.
Jam, kis thiab puree:tshuaj xyuas cov qib B tsis suav nrog lossis ua cov txiv hmab txiv ntoo nrog cov lus hais 12-16℃Bx ntau yam thiab pom zoo pH thiab acidity qhia. Qhov loj me tuaj yeem sib txawv thaum pwm, lwj, kab mob thiab cov khoom siv txawv teb chaws tseem nyob.
Dej haus thiab xim -kev npaj hnyav:txheeb xyuas cov tsiaj ua ntej, tom qab ntawd qhia meej Brix, pH, acidity, kua txiv xim, cov txiaj ntsig siv tau thiab txhua qhov xav tau kev tshuaj xyuas anthocyanin.
Ice cream, smoothie thiab khw muag khoom pob:piv 8-12 hli rau pom ntau dua tag nrho cov txiv hmab txiv ntoo nrog 6-10 hli rau cov khoom me me. Paub meej tias npaj siv cais, ua ke nrog kev sib cais khov, cov ntsaws ruaj ruaj, cov ntawv lo, cov khoom hnyav thiab cov hlua txias txias.
Extract thiab functional ingredient processing:tshuaj xyuas zaub mov-qib tag nrho lossis ua cov txiv hmab txiv ntoo nrog batch anthocyanin qhia thaum xaj. Cov no yog cov khoom xyaw IQF zaub mov, tsis yog tshuaj - cov khoom lag luam qib lossis cov khoom lag luam uas tau lees paub txog kev kho mob.
Frozen-cov txiv hmab txiv ntoo thawv ntim thiab qhwv rau ntawm lub pallet rau kev ntim khoom thiab kev sib tham; daim duab tsis txheeb xyuas keeb kwm qus.
Tej Cartons, Foodservice Packs thiab Private Label
Cov kev xaiv ntau muaj xws li 1 x 10 kg, 1 x 20 kg, 2 x 5 kg, 4 x 2.5 kg thiab 20 lb, 30 lb lossis 40 lb cartons. Khoom noj khoom haus configurations muaj xws li 10 x 1 kg, 5 x 2 kg thiab 4 x 2.5 kg. Retail configurations muaj xws li 20 x 500 g, 10 x 1 kg, 12 x 1 lb, 24 x 8 oz thiab 10 x 10 oz, raws li kev pom zoo packing.
Cov ntaub ntawv loj uas tau thov yog zaub mov-qib PE, 0.06-0.08 mm tuab; khw muag khoom cov kev pab cuam siv zaj duab xis teev rau cov khoom noj khov. Tsib -ply export cartons yog teev tsis muaj hlau staples. Private- daim ntawv tso cai pom zoo suav nrog artwork, barcode, code ntau, ntau lawm thiab zoo tshaj-ua ntej hnub, cov lus qhia khaws cia, keeb kwm, cov ntsiab lus ntawm tus neeg xa khoom thiab cov cim xa khoom.
General khov - txiv hmab txiv ntoo reefer loading duab. Cov thawv uas pom tau tsis raug txheeb xyuas raws li cov tsiaj qus tshwj xeeb -blueberry xaj.
MOQ, Lub Sij Hawm Lead thiab Cov Thawv Cov Thawv Txias Thawv
Tus qauv MOQ yog 10 MT ib qho tshwj xeeb. Mixed-container thiab private-label quantities nyob ntawm Tshuag, zaj duab xis, artwork thiab thawv yuav tsum. Kev npaj thauj khoom yog kwv yees li 10-12 MT rau 20-foot reefer thiab 23-25 MT rau 40-foot high-lub voos xwmfab reefer, raws li lub thawv qhov ntev, pallets thiab tso cai payload.
Lub sij hawm siv lead ua ntau lawm yog 15-21 hnub tom qab kev qhia tshwj xeeb, ntim khoom thiab cov ntsiab lus lag luam tau lees paub. Cov ntawv ntim khoom lag luam luam tawm yuav tsum tau txais kev pom zoo kos duab thiab npaj ua yeeb yaj kiab; lawv lub sijhawm tau lees paub cais hauv cov lus hais.
Cov khoom khaws cia, thauj khoom thiab thauj khoom tau teev tseg ntawm -18℃lossis qis dua. Cov ntaub ntawv xa khoom tuaj yeem npog qhov txias-kho qhov chaw, khoom kub, tshuaj xyuas lub thawv, reefer qhov chaw, thauj cov duab, thawv kom muaj nuj nqis, ntim thiab ntim cov lej, thiab faib cov batch. Rov ua dua thawing thiab refreezing tsis tau txais raws li qhov kev pom zoo khov-kuav.
Sampling, Batch COA thiab xa khoom xa tuaj
COA txheeb xyuas cov tsiaj, cov xwm txheej tsiaj qus, sau lub teb chaws thiab cheeb tsam, cov khoom nyoos- cov khoom thiab cov khoom tiav, hnub tsim khoom, qib, qhov loj me, ntim thiab xaj xaj. Nws cov ntaub ntawv tshaj tawm cais Parameter, Specification, Qhov tshwm sim tiag tiag thiab Kev Xeem Xeem yog li kev lees txais tsis raug yuam kev rau kev ntsuas batch.
Daim ntawv tshaj tawm pom zoo tuaj yeem hais txog tus kheej, kev hnov mob, qhov loj me, qhov tsis xws luag, Brix, pH, acidity, anthocyanins, microbiology, kab mob, glaze, net hnyav, seals, ntawv thiab cov tub ntxhais kub. Cov tsiaj qus, tsiaj qus- keeb kwm, seem, hnyav- hlau, kab mob thiab cov pov thawj anthocyanin yog txuas rau ntau qhov cuam tshuam los yog teev cov qauv soj ntsuam es tsis txhais hais tias yuav npog txhua qhov khoom xa tuaj.
Pom zoo lub thawv xaiv, qauv loj thiab cov txheej txheem ua ntej kev tshuaj xyuas. Lub tswv yim tshuaj xyuas lub cev ua piv txwv tsib cartons ntawm 500 g txhua; Kev ntsuas qhov loj me siv tsawg kawg 200 berries ib chav tsev lossis cov qauv ua tiav. Extended txawv teb chaws -cov ntaub ntawv tshawb xyuas siv cov qauv cog lus. Qhov twg 16 oz grading reference yog xaiv, khaws nws cov kev ntsuam xyuas hauv paus ntsiab lus es tsis yog kho 500 g tshuaj xyuas raws li tib qho qauv.
Blueberry tshuaj xyuas piv txwv qhia cartons, labeling, weighting and products checks. Nws tsis yog pov thawj tias txhua tus tsiaj qus -blueberry ntau tau zoo ib yam.
Traceability ntawm Collection Area mus rau Thawv
Cov ntaub ntawv traceability txuas rau cheeb tsam sau thiab cheeb tsam, tus sau, hnub sau, hnub sau ntau, hnub tau txais thiab qhov hnyav, raw- cov ntaub ntawv ntau thiab hom tshaj tawm. Kev tsim khoom, kab, ua haujlwm, calibration, packing, tiav ntau, COA, txias -kho qhov chaw, thawv ntawv, thawv thiab foob ua tiav cov khoom xa tuaj.
Tus piv txwv code WB260805-R03-L2-A illustrates Wild Blueberry, August 5, 2026, Collection Region 03, Line 2 and Shift A; nws tsis yog ib nqe lus ntawm cov khoom muaj. Qhov tseeb coding thiab carton marks raug pom zoo rau qhov kev txiav txim thiab txheeb xyuas cov khoom, lub npe scientific, wild-origin nqe lus, loj, qib, muaj, keeb kwm, hnub, ntau, -18℃cia, chaw tsim tshuaj paus, exporter, buyer yam code thiab carton tooj.
Certificate Scope thiab Export Document Support
Cov ntaub ntawv thov tuaj yeem suav nrog BRCGS, HACCP, ISO 22000, Kosher, Halal, organic lossis kev sib raug zoo- cov ntaub ntawv tshawb xyuas. FDA Daim Ntawv Tso Cai Khoom Noj Khoom Noj yog txheeb cais los ntawm thib peb - ntawv pov thawj tog. Paub meej tias tus neeg tuav khoom tiag tiag, qhov chaw tsim khoom, cov khoom lag luam thiab kev siv tau rau cov khoom siv xaiv ua ntej yuav khoom.
Cov ntaub ntawv xa khoom pom zoo tuaj yeem suav nrog cov lus qhia tshwj xeeb, COA, cov khoom siv thiab cov lus tshaj tawm ua xua, cov tsiaj qus- daim ntawv tshaj tawm keeb kwm, cov khoom seem thiab hnyav-cov ntawv ceeb toom hlau, microbiology thiab kab mob cov ntaub ntawv, daim ntawv them nqi, cov ntawv ntim khoom, daim ntawv pov thawj ntawm lub hauv paus chiv keeb, cov ntaub ntawv kho mob siv tau, daim nqi ntawm daim ntawv sau npe thiab cov thawv ntim khoom -loading Cov lus hais qhia cov ntaub ntawv thiab cov ntawv xeem twg suav nrog.
Kev sim ua piv txwv rau koj daim ntawv thov
Kev npaj yogurt txiv hmab txiv ntoo:siv tus qauv tus neeg sawv cev los sau thaw drip thiab tag nrho - txiv hmab txiv ntoo tuav ua ntej sib tov rau hauv tus neeg yuav khoom siv lub hauv paus. Tshawb xyuas cov kua txiv hmab txiv ntoo, kev faib cov txiv hmab txiv ntoo, cov noob xaum, xim siv thiab pom cov qia nyob rau hauv qhov kev pom zoo sim.
Bakery batter:sim 6-10 hli lossis 8-12 hli Qib A cov txiv hmab txiv ntoo ntawm qhov sib piv ntawm cov txiv hmab txiv ntoo-rau-batter. Ntsuas kev faib, crushing, xim tsiv teb tsaws thiab pom cov txiv hmab txiv ntoo tom qab ci. Qhov twg tau teev tseg, cov berries tuaj raws li 6% siab tshaj plaws crushed, mushy los yog tawg siv.
Jam thiab puree:Sau cov txiaj ntsig siv tau, Brix, pH, acidity, kua txiv xim, noob load thiab puree sib xws. Qib B lossis kev ua cov txiv hmab txiv ntoo tuaj yeem muab cov nqi sib txawv yam tsis tau hloov pauv cov pwm pom zoo, lwj, txawv teb chaws - cov khoom siv lossis cov khoom siv microbiological.
Dej khov:ntsuam xyuas Berry tis, hardness, daim tawv nqaij kev ntxhib los mos thiab xim tso tawm tom qab kev pom zoo tsim thiab khov txheej txheem. Sib piv 6-10 hli berries rau me me-daim faib nrog 8-12 hli berries kom pom ntau inclusions.
Cov teb kom suav nrog hauv Kev Pom Zoo COA
Pom zoo daim ntawv qhia header ua ntej ntau lawm. Nws tuaj yeem txheeb xyuas tus neeg xa khoom, chaw tsim khoom, cov khoom lag luam, cov npe sib txawv thiab cov npe tshawb fawb, cov tsiaj qus- daim ntawv tshaj tawm keeb kwm, sau lub teb chaws thiab cheeb tsam, sau- ntau code, sau thiab tau txais hnub, ntau lawm thiab hnub tas sij hawm, ntau ntau, ntim, xaj xaj, hnub xeem, hnub xeem thiab hnub tshaj tawm.
Cov ntaub ntawv qhia txog tus kheej thiab kev hnov lus npog hom tsiaj, tsiaj qus, keeb kwm, calibrated los yog uncalibrated daim ntawv, xim, tsw, tsw, tawg thiab khov sib cais. Lub cev teb tuaj yeem sau txoj kab uas hla thiab kev sib haum xeeb, cov txiv hmab txiv ntoo tsis zoo thiab tsis zoo, pawg, lub hau stems, nplooj, lwm yam berries, clumps, cov dej khov saum npoo thiab lub freezer hlawv, siv cov pawg hauv cov lus kos npe.
Analytical fields tau ntsuas Brix, pH, acidity thiab sulfur dioxide thaum suav nrog hauv qhov ntsuas. Anthocyanin cov ntaub ntawv qhia txog txoj kev, chav tsev thiab ntub- hnyav hauv paus. Cov txiaj ntsig microbiological siv suav lossis kuaj pom / tsis tau- kuaj pom; Cov phiaj xwm txhim kho tuaj yeem suav nrog STEC, HAV thiab Norovirus GI / GII. Untested parameters tsis tau nkag mus raws li kev ntsuas ntsuas, thiab qhov tshwm sim tsis zoo yuav tsis tsim kev nyab xeeb ntawm txhua chav nyob hauv ntau.
Kev soj ntsuam txhais lus thiab tsis yog -Ua ntau ntau
Pom zoo cov ntsiab lus tsis raug ua ntej sib piv cov txiaj ntsig. Cov lus piav qhia ua haujlwm paub qhov txawv ntawm cov txiv hmab txiv ntoo uas tsis muaj xim, qhov tseeb ntsuab cam khwb cia, undeveloped los yog mummified berries, tawg crushed txiv hmab txiv ntoo, cov txiv hmab txiv ntoo mushy uas poob nws cov duab, thiab cov txiv hmab txiv ntoo tawg nrog phua daim tawv nqaij los yog cov nqaij uas ploj lawm. Qhov twg US tus qauv tau txais kev pom zoo, nws cov lus txhais tau tswj hwm qhov kev ntsuas ntsuas.
Tshawb xyuas txhua tus qauv ua ntej xam qhov nruab nrab. Wild-cov ntaub ntawv pawg khaws cia ob qho tib si suav thiab qhov txiaj ntsig zoo tshaj plaws ntawm tus kheej. Ntau cov kev txwv sab nraud tau kos npe yog cais, tshawb xyuas thiab, yog tias tsim nyog, rov- cais thiab rov- qauv. Kev tso tawm yuav tsum muaj cov ntaub ntawv pov thawj pom zoo thiab ua raws cov txiaj ntsig; sorting ib leeg tsis daws txhua yam kev ua tsis tiav.
Cov khoom ntim tau npaj tseg - pawg tshuaj ntsuam xyuas kho cov tsiaj tsis raug lossis cov tsiaj qus- cov ntsiab lus keeb kwm, cov tshuaj tsis raug lees paub, qhib liners, tsis muaj cov lej ntau, cov khoom txawv teb chaws thiab cov lus qhia khaws cia tsis raug yog qhov tseem ceeb. Qhov loj me lossis qib tsis raug, pob khoom hnyav, cov ntsaws ruaj ruaj tsis zoo, cov hnub nyeem tsis tau thiab cov khoom lag luam - cuam tshuam rau lub thawv puas yog qhov tsis xws luag. Cosmetic printing variation yog soj ntsuam nyias. Kev faib tawm zaum kawg thiab kev nqis tes ua ua raws li txoj kev kuaj xyuas pom zoo.
Ntxiv -Kev Ua Haujlwm thiab Npaj-rau-Kev Yuav Tsum Noj
Kev tsim khoom txiav txim qhia txog kev npaj ua noj, pasteurization, ci lossis lwm yam kev ua haujlwm. Ib qho kev thov ncaj qha -kev noj haus yuav tsum tau muaj kev pom zoo sib cais thiab tuaj yeem suav nrog cov kev txwv nruj dua, STEC tswj, HAV thiab norovirus kuaj, kev huv huv ntawm cov khoom siv, cov khoom siv hluav taws xob - dej tswj, cov ntaub ntawv huv huv, kev saib xyuas ib puag ncig thiab kev sau khoom- mus rau -cov ntaub ntawv khaws cia. Kev ntsuam xyuas yog ib feem ntawm kev pheej hmoo - tswj kev pab cuam, tsis yog hloov pauv rau nws.
Khw muag khoom smoothie thiab thaw-thiab- siv pob khoom xav tau kev tso cai cia, npaj thiab tuav cov lus qhia. Manufacturing packs txheeb xyuas cov txheej txheem txuas ntxiv. Ib txwm ntxiv- cov txiv hmab txiv ntoo ua tiav tsis tau sau npe npaj noj yam tsis muaj khoom noj- thiab chaw- pom zoo tshwj xeeb, thiab tag nrho IQF cov txiv hmab txiv ntoo tsis tau ua lag luam raws li kws tshuaj- cov khoom qib.
Dab tsi yog suav nrog hauv Wild Blueberry Quotation?
Cov lus hais qhia txog hom tsiaj, sau lub teb chaws thiab cheeb tsam, qoob loo, qhov loj me, qib, Brix, pH thiab acidity yuav tsum, tag nrho -cov txiv hmab txiv ntoo thiab kev tawg, pawg thiab stems, thiab pom zoo microbiological, kab mob thiab cov seem seem. Nws tseem hais txog kev ntim khoom, thawv kom muaj nuj nqis, ntim ntim ntim, chaw nres nkoj, lub sijhawm ua haujlwm thiab lub qhov rais xa khoom. Cov ntaub ntawv pov thawj xaiv tau, kev sim tshuaj anthocyanin, cov khoom muag muag khoom, pallets, cov ntaub ntawv loggers thiab cov ntawv tshaj tawm ntxiv tau teev nrog lawv qhov kev pom zoo thiab cov nqi them.
Frozen Wild Blueberry Cov Lus Nug Yuav
1. Yam tsiaj qus blueberry koj muab?
Bilberry ntau ntau qhiaTshuaj tiv thaiv myrtillusthiab tau hais cais los ntawm cov kev pabcuam tseem ceeb hauv Suav teb, uas txheeb xyuasTshuaj tiv thaiv uliginosum. Lub npe scientific ua raws li kev pom zoo specification thiab ntau cov ntaub ntawv.
2. Puas yog bilberries hloov pauv nrog lwm cov blueberries qus?
Tsis yog tsis muaj kev pom zoo tshwj xeeb. Bilberry txheeb xyuasV. myrtillushauv qhov program no; qus blueberry yog ib lo lus lag luam dav dav. Paub meej lub npe scientific, keeb kwm thiab cov yam ntxwv ntawm cov txiv hmab txiv ntoo uas yuav tsum tau ua ntej muab piv rau kev muab.
3. Cov txiv hmab txiv ntoo loj twg muaj?
Cov kev xaiv tau hais yog 6-10 hli, 8-12 hli thiab ntau yam tsis muaj qhov ntsuas. Cov txheej txheem calibrated tau thov yog tsawg kawg yog 90% los ntawm kev suav nyob rau hauv ntau yam, nrog rau qhov kawg muaj thiab kam rau ua tau lees paub los ntawm cov qauv thiab daim ntawv cog lus.
4. Dab tsi Brix tuaj yeem hais tau?
Cov ntaub ntawv hais txog kev lag luam yog 12-16℃Bx, raws li hom thiab kev cog qoob loo ntau. Cov kev qhia tshwj xeeb sau qhov tsawg kawg nkaus lossis ntau yam pom zoo; COA sau cov txiaj ntsig tiag tiag thaum kuaj suav nrog.
5. Dab tsi pH thiab acidity siv yog siv?
Cov ntaub ntawv hais txog pH 2.8-3.6 thiab titratable acidity 0.70-1.80% li citric acid. Paub meej txog cov kev txwv, qauv npaj thiab qhia hauv paus rau qhov kev txiav txim xaiv.
6. Puas yog Qib A siv txhais tau tias USDA ntawv pov thawj?
Tsis yog US Qib A lub moj khaum yuav tsum muaj tsawg kawg yog 90 cov ntsiab lus thiab ua raws li cov xim, qhov tsis xws luag, tus cwj pwm thiab ntau txoj cai. Nws tus cwj pwm siv txwv crushed, mushy los yog tawg berries rau 6% los ntawm qhov hnyav. Siv cov txheej txheem xaiv hauv daim ntawv cog lus tsis yog nws tus kheej tsim USDA tshuaj xyuas lossis ntawv pov thawj.
7. Cov kab qus, nplooj thiab stems raug soj ntsuam li cas?
Ntawm 16 oz Qib A, pawg tsiaj qus nruab nrab tsis pub ntau tshaj 12, tsis muaj ib tus qauv lossis ntim siab tshaj 16. Tag nrho cov nplooj thiab cov stems loj ua ke raug txwv rau ob, thiab tag nrho cov nplooj ntoo yuav tsum tsis pub tshaj ib -ib nrab square inch.
8. Puas yog dej khov glaze ntxiv rau cov khoom?
Tsis yog. Tus qauv specification muaj 0% ntxiv glaze. Lub ntuj tawg thiab cov dej khov xoob xoob raug soj ntsuam sib cais raws li kev pom zoo khov kho- cov txheej txheem xwm txheej.
9. Kev kuaj anthocyanin puas tuaj yeem suav nrog?
Yog, los ntawm kev pom zoo. Tag nrho cov monomeric anthocyanins tau tshaj tawm raws li mg cyanidin-3-glucoside sib npaug ntawm 100 g ntub dej, nrog rau txoj kev thiab kuaj ntau pom. Daim ntawv cog lus yuav xav tau kev tshaj tawm nkaus xwb lossis tus neeg yuav khoom pom zoo yam tsawg kawg nkaus.
10. Yam tshuaj tua kab twg - yuav tsum muaj cov residue?
Cov phiaj xwm kev sim ua raws li qhov chaw nyob - cov kev xav tau ntawm kev lag luam thiab lub xeev cov kev ntsuas, cov txheej txheem, LOQs thiab cov txiaj ntsig. EU kev txiav txim raug ntsuas tawm tsam MRL qhov tshwj xeeb lossis qhov dav dav 0.01 mg / kg default uas muaj feem xyuam, suav nrog cov kev zam tshwj xeeb.
11. Puas tuaj yeem kuaj HAV thiab norovirus?
Lub vaj huam sib luag txhim kho tau pom zoo suav nrog HAV thiab Norovirus GI / GII los ntawm RT-PCR, tsis pom hauv 25 g raws li qhov kev thov. Paub meej cov qauv loj, txoj hauv kev, kev tshaj tawm txwv thiab kuaj muaj peev xwm ua ntej xaj. Kev kuaj tsis zoo tsis yog, los ntawm nws tus kheej, kev pom zoo rau kev npaj - rau - noj siv.
12. Lub sijhawm khaws cia thiab txee lub neej yog dab tsi?
Lub sijhawm txee lub neej yog 24 lub hlis ntawm -18℃lossis qis dua nyob rau hauv qhov chaw khov khov. Paub meej tias cov hnub tsim khoom thiab lub neej txee tseem tshuav rau cov khoom lag luam.
13. Qhov kev txiav txim yam tsawg kawg nkaus yog dab tsi?
Tus qauv siv yog 10 MT ib qhov tshwj xeeb. Private-label thiab mix-cov thawv ntim yog nyob ntawm cov Tshuag, zaj duab xis, artwork thiab daim ntawv tso cai thiab cov phiaj xwm thauj khoom.
14. Ntau npaum li cas haum rau hauv lub thawv txias?
Kev npaj cov ntaub ntawv yog 10-12 MT hauv 20-foot reefer thiab 23-25 MT hauv 40-foot high-cube reefer. Kev lees paub tias yog nyob ntawm cartons, pallets thiab tso cai payload.
15. Cov ntaub ntawv twg tuaj yeem nrog rau qhov kev txiav txim?
Cov ntaub ntawv pom zoo tuaj yeem suav nrog kev qhia tshwj xeeb, COA, hom thiab cov tsiaj qus-cov lus tshaj tawm keeb kwm, cov khoom seem, hnyav-hlau, microbiological, kab mob thiab cov ntaub ntawv anthocyanin, ntxiv rau cov ntaub ntawv khaws cia. Txhua daim ntawv yuav tsum txheeb xyuas nws cov khoom tiag tiag, ntau lossis kev saib xyuas.
Thov ib qho IQF Frozen Wild Blueberry Specification
Pib nrog cov hom uas xav tau, keeb kwm, qhov loj me, ntim, kom muaj nuj nqis thiab qhov chaw. Ntxiv qib, Brix, pH, acidity, anthocyanins, tawg, pawg thiab nplooj txwv, kuaj microbiological lossis kab mob, qhov seem seem thiab hnub xa khoom raws li tau hais tseg. Piv txwv rau kev sib tham:Tshuaj tiv thaiv uliginosum, 6-10 mm, pom zoo US Qib A siv, 12-16℃Bx, tus qauv microbiology, 4 x 2.5 kg cartons thiab 23 MT. Muaj thiab cov nqe lus kawg tau lees paub hauv cov lus hais.
Cim npe nrov: IQF khov blueberries, khov qus blueberry tsum, tej khov qus blueberries, tag nrho cov qus blueberries, Vaccinium uliginosum, 6-10 hli qus blueberries, 8-12 hli qus blueberries
Technical specification · siv sij hawm
Wild Frozen Blueberries
Peb tshuaj xyuas daim ntawv xaiv, qib, txheej txheem thiab ntim raws li cov txheej txheem hauv qab no. Tshaj tawm thiab TDS qhov tseem ceeb yog cov lus qhia tshwj xeeb rau kev tshuaj xyuas kev txiav txim. Cov qauv ntsuas sab nraud siv tsuas yog nyob rau hauv lawv qhov kev teev tseg. Kev lees txais yog tswj hwm los ntawm kos npe SKU specification; COA ntau ntau qhia txog qhov ntsuas qhov tseeb.
01 / Lub Cev & Lub Siab
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Main Tuam Tshoj hom | Vaccinium uliginosum L. rau lub ntsiab Tuam Tshoj txoj haujlwm; Vaccinium myrtillus bilberries txheeb xyuas thiab hais caisTshaj tawm siv | Paub meej txoj kev, tus qauv qauv thiab kev lees paub hauv paus hauv kev kos npe tshwj xeeb. |
| Qib lag luam | Pom zoo US Qib A siv, tus neeg siv khoom- txhais Qib A, Qib B lossis qib ua tiav; qhov kev muab qhab nia yog teev nyob rau hauv daim ntawv cog lusTshaj tawm siv | Paub meej txoj kev, tus qauv qauv thiab kev lees paub hauv paus hauv kev kos npe tshwj xeeb. |
| Keeb kwm | Tuam Tshoj; cheeb tsam sau thiab xyoo qoob loo raug txheeb xyuas hauv cov ntaub ntawv ntauTshaj tawm siv | Reconcile qhov chaw tshaj tawm, txais ntau thiab cov ntaub ntawv xa khoom. |
| Loj | 6-10 hli, 8-12 hli los yog ntau yam tsis muaj kev pom zoo los ntawm cov qauvTshaj tawm siv | Ntsuas ib qho piv txwv khov nrog caliper lossis ntsuas qhov loj; qhia txog kev faib tawm thiab kam rau ua. |
| Xim - Qib Kev Siv / Tso Tawm | Liab - ntshav berries: siab tshaj 5% los ntawm suavTshaj tawm siv | Ntsuam xyuas qhov ci, xiav tsaus- xim liab uas xav tau rau cov txiv hmab txiv ntoo loj hlob zoo ntawm ntau yam. Txoj Haujlwm: Qib Reference / Tso Tawm Txwv. |
| Loj -qib tshuaj ntsuam xyuas | Siv txoj kab uas hla, qhov ntev, qhov loj lossis suav -ib - qib hnyav; qhia qhov kev faib ua feem tso cai sab nraud. | Ntsuas lub npe anatomical dimension; suav thiab ntsuas tib tus qauv tus neeg sawv cev. |
| Daim ntawv tshaj tawm cov khoom | Tag nrho cov qus-qhov chaw blueberries; botanical hom los ntawm kev txiav txim | Sib piv cov qauv pom zoo, pob daim ntawv lo thiab daim ntawv xaj. Tshaj tawm nplooj ntawv tus kheej; pom zoo xaiv qib ua ntej kev txiav txim. |
| Kev lees paub | Cov yam ntxwv xim, tsw thiab kev ntxhib los mos rau cov khoom tshaj tawm; tsis muaj ntxhiab tsw txawv txav lossis pom cov khoom tsis zoo.Kev siv sab nraud Codex | Sib piv ib qho piv txwv khov uas tau pom zoo nrog rau qib pom zoo thiab lub sijhawm tsis raug. Kev siv sab nraud; paub meej SKU thiab kev ua lag luam siv tau. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Brix thiab Acidity | Cov lus hais: 12-16℃Bx; pH 2.8-3.6; titratable acidity 0.70-1.80% raws li citric acid. Qhov kawg txwv, txoj hauv kev thiab cov qauv hauv paus tau pom zoo rau qhov kev txiav txim.Tshaj tawm siv | Ntsuas tus neeg sawv cev npaj cov qauv nrog qhov kub thiab txias -compensated refractometer. |
| Thaw yield / poob poob | Rau cov dej drip- qib rhiab heev, txhais cov xwm txheej thawing, cov cuab yeej ntws thiab lub sijhawm ua ntej teeb tsa tus lej. | Sau cov qauv thawj zaug thiab cov kua dej ntws tawm; drip poob (%)=100 × drained kua huab hwm coj / thawj qauv loj. |
| Daim ntawv qhia txog tshuaj tua kab | Cov khoom xyaw muaj npe thiab cov khoom lag luam muaj npe - cov kev txwv tshwj xeeb raug xaiv rau lub khw muag khoom.EU qhov chaw | Txuas kev ua liaj ua teb tshuaj tsuag keeb kwm, kuaj LOQ thiab cov txiaj ntsig batch mus rau qhov chaw MRL. EU database yog ib qho kev lag luam siv; siv txoj cai qhov chaw tiag tiag. |
| Lead, cadmium thiab lwm yam kab mob | Siv cov kev txwv rau cov khoom muag thiab daim ntawv ua tiav hauv lub khw muag khoom.EU qhov chaw | Lub xeev kev tshuaj xyuas, kev npaj hauv paus, txheej txheem, LOQ thiab ntau qhov txiaj ntsig. Tsis txhob hloov ib qho tshiab - cov khoom txwv rau ib daim ntawv ua tiav yam tsis muaj kev ntsuam xyuas xav tau. |
03 / Microbiological Criteria
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Aerobic Phaj suav - Kev lag luam Specification txwv | Max 100,000 CFU/gTshaj tawm siv | Tshaj tawm cov kab mob muaj npe, kev tshuaj ntsuam xyuas, qauv loj, qauv qauv thiab ntau qhov tshwm sim; siv CFU/g rau kev suav sau thiab ib pawg teev rau kev tshawb pom. Txoj Haujlwm: Kev Lag Luam Specification txwv. |
| Coliforms - Commercial Specification txwv | Max 100 CFU/gTshaj tawm siv | Tshaj tawm cov kab mob muaj npe, kev tshuaj ntsuam xyuas, qauv loj, qauv qauv thiab ntau qhov tshwm sim; siv CFU/g rau kev suav sau thiab ib pawg teev rau kev tshawb pom. Txoj Haujlwm: Kev Lag Luam Specification txwv. |
| E. coli - Commercial Specification txwv | Tsawg dua 10 CFU / gTshaj tawm siv | Tshaj tawm cov kab mob muaj npe, kev tshuaj ntsuam xyuas, qauv loj, qauv qauv thiab ntau qhov tshwm sim; siv CFU/g rau kev suav sau thiab ib pawg teev rau kev tshawb pom. Txoj Haujlwm: Kev Lag Luam Specification txwv. |
| Pwm thiab Pwm - Kev Lag Luam Specification txwv | Max 1,000 CFU / g ua keTshaj tawm siv | Tshaj tawm cov kab mob muaj npe, kev tshuaj ntsuam xyuas, qauv loj, qauv qauv thiab ntau qhov tshwm sim; siv CFU/g rau kev suav sau thiab ib pawg teev rau kev tshawb pom. Txoj Haujlwm: Kev Lag Luam Specification txwv. |
| Salmonella - Commercial Specification txwv | Tsis pom nyob rau hauv 25 gTshaj tawm siv | Tshaj tawm cov kab mob muaj npe, kev tshuaj ntsuam xyuas, qauv loj, qauv qauv thiab ntau qhov tshwm sim; siv CFU/g rau kev suav sau thiab ib pawg teev rau kev tshawb pom. Txoj Haujlwm: Kev Lag Luam Specification txwv. |
| Listeria monocytogenes - Kev lag luam Specification txwv | Tsis pom nyob rau hauv 25 gTshaj tawm siv | Tshaj tawm cov kab mob muaj npe, kev tshuaj ntsuam xyuas, qauv loj, qauv qauv thiab ntau qhov tshwm sim; siv CFU/g rau kev suav sau thiab ib pawg teev rau kev tshawb pom. Txoj Haujlwm: Kev Lag Luam Specification txwv. |
| HAV / Norovirus GI / GII - Commercial Specification Limit | Tsis pom nyob rau hauv cov neeg siv khoom pom zoo lossis thaw-thiab- siv qhov kev sim ntsuasTshaj tawm siv | Tshaj tawm cov kab mob muaj npe, kev tshuaj ntsuam xyuas, qauv loj, qauv qauv thiab ntau qhov tshwm sim; siv CFU/g rau kev suav sau thiab ib pawg teev rau kev tshawb pom. Txoj Haujlwm: Kev Lag Luam Specification txwv. |
| Lub sij hawm txais | Xaiv lub vaj huam sib luag xeem thiab txwv los ntawm kev siv (npaj-mus- noj lossis ua ntxiv), daim ntawv khoom thiab qhov chaw.EU qhov chaw | Cov kab mob hauv lub xeev, txoj kev tshuaj ntsuam xyuas, cov qauv loj thiab cov phiaj xwm n/c; tshaj tawm qhov tshwm sim tiag tiag. APC universal, coliform, Salmonella lossis Listeria txwv tsis pub rau txhua yam khoom khov. |
04 / Txias & Txias saw
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Frozen cia thiab thauj | Tsawg dua los yog sib npaug rau -18 degreeTDS reference | Cov khoom tseem ceeb check thiab logger cov ntaub ntawv. Cov ntawv xaiv thiab qib yuav tsum ua raws li cov ntaub ntawv TDS no. Siv rau: Frozen Blueberry khov hom. |
| Cia thiab Txee Lub neej | 24 lub hlis ntawm -18℃lossis qis dua raws li cov txheej txheem khov-kho; seem txee lub neej paub tseeb rau cov khoom ntauTshaj tawm siv | Xyuas kom paub tseeb tias tsis tau qhib - pob validation, tshaj tawm kev cia khoom thiab ntau lawm / zoo tshaj - ua ntej coding. |
| Kev sib cais & xoob- kev ntsuas dej khov | Khaws cov dej noo hauv av, cov dej khov xoob thiab cov pawg khov khov mus tas li raws li kev tshuaj xyuas cais. | Ntsuas cov dej khov sib cais thiab cov welded pawg tiv thaiv thawj cov qauv loj; paub qhov txawv ntuj khub tej daim los yog blocks. |
| Khoom siv thermal center | -18℃lossis txias dua tom qab khov thiab thermal stabilization; tswj qhov kev pom zoo khov khov.Kev siv sab nraud Codex | Tshawb xyuas cov neeg sawv cev tuab tshaj plaws thiab khaws cia / thauj cov ntaub ntawv kub. Codex ceev- siv khov kho; xaiv cov khoom daim ntawv thiab txoj kev yuav tsum tau khov. |
| Frozen mob thaum xa khoom | Hard khov, raug kaw thiab coded, tsis muaj pov thawj thaw/refreeze los yog dej khov ntau dhau.Codex | Tshawb xyuas pob kev ncaj ncees, pub dawb- ntws lossis thaiv qhov xwm txheej raws li tau tshaj tawm, lub thawv xwm txheej thiab qhov ntsuas kub. |
05 / Pob Loj & Txee Lub Neej
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Ntim | 1 × 10 kg, 2 × 5 kg, 4 × 2.5 kg, 10 × 1 kg, 20 × 500 g los yog ib qho kev pom zoo ntiag tug -label configurationTshaj tawm siv | Tshawb xyuas pob kos duab pom zoo, ntsuas qhov ntsuas thiab cov ntaub ntawv tsim khoom. |
| Tshaj tawm cov ntsiab lus net | Txheeb xyuas txhua hom pob ntawv xaiv tawm tsam cov duab kos thiab siv tau ntau npaum li cas - tswj txoj cai.Codex | Calibrated checkweigher lossis nplai; txhais cov qauv thiab tare. |
| Txee- lub hauv paus ntawm lub neej | Lub sij hawm sau npe tsuas yog siv rau nws cov pob khoom siv tau thiab cov xwm txheej khaws cia tas mus li.Codex | Saib xyuas kev kawm ruaj khov lossis pom zoo txee-cov ntaub ntawv lub neej thiab kev tsim khoom- hnub code. |
06 / Txheej txheem tswj
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Raw-cov ntaub ntawv kev npaj cov ntaub ntawv | Paub meej txog hom tsiaj botanical thiab cultivated / wild source; paub qhov txawv ntawm bilberry los ntawm cultivated los yog lowbush blueberry. | Tshawb xyuas cov khoom lag luam uas tau xaiv thiab qhov cuam tshuam txog kev txiav, kev txheeb xyuas thiab cov ntaub ntawv ua ntej. |
| CCP npe | Siv lub vev xaib - pom zoo HACCP txoj kev npaj los txheeb xyuas CCPs tseeb thiab lawv cov kev txwv tseem ceeb uas tau lees paub.Codex | Tshawb xyuas kev phom sij, saib xyuas, sib txawv thiab kho- cov ntaub ntawv ua. Ib qho zoo - kauj ruam tswj tsis tau CCP. |
07 / Cov khoom xyaw, Additives & Allergens
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Cov khoom xyaw thiab daim ntawv | 100% mature qus blueberries; ntxuav, destemmed, tag nrho thiab ib tus zuj zus sai khovTshaj tawm siv | Txheeb xyuas cov qauv pom zoo, cov lus tshaj tawm ntawm tus neeg muag khoom thiab kab -kev ntsuas tshwj xeeb ua xua. |
| Kev sib xyaw | Tsis muaj qab zib ntxiv, xim, tsw, preservative lossis ice glazeTshaj tawm siv | Txheeb xyuas cov qauv pom zoo, cov lus tshaj tawm ntawm tus neeg muag khoom thiab kab -kev ntsuas tshwj xeeb ua xua. |
| Ntxiv glaze / txheej tshaj tawm | Tshaj tawm txhua yam txhob txwm ntxiv dej glaze, syrup, roj lossis txheej thiab ntsuas hauv paus; cov dej khov xoob raug soj ntsuam cais. | Txheeb xyuas cov qauv / cov ntaub ntawv ntxiv; pom zoo rau deglazing los yog coating test thiab net-cov ntsiab lus hauv paus yog siv. |
| Kev siv tshuaj ntxiv | Tshaj tawm txhua yam xim -tus neeg saib xyuas kev tiv thaiv, acidulant lossis lwm yam tshuaj ntxiv los ntawm cov khoom xyaw thiab qhov siab tshaj plaws tso cai siv rau lub hom phiaj kev lag luam.NHC standard | Tshawb xyuas cov qauv pom zoo, cov ntaub ntawv ntxiv tiag tiag thiab kev ua lag luam- cov khoom ntxiv tshwj xeeb. GB 2760-2024 siv rau Suav teb; cov cai export raug kuaj cais. |
| Allergen thiab cross-kev soj ntsuam | Tshaj tawm cov tshuaj tsis haum rau hauv keeb kwm yav dhau thiab ntsuas kev sib koom ua ke - kab hla - tiv tauj los ntawm lub sijhawm ua haujlwm tiag tiag.FDA | Tshawb xyuas kab matrix, tu validation thiab buyer daim ntawv tso cai. Tsis txhob thov kev sib koom - kab allergen lossis allergen - cov xwm txheej dawb yam tsis muaj pov thawj qhov chaw. |
08 / Tsis Zoo & Txawv Teb Chaws Teeb Meem
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Ntsuab, undeveloped, lwm yam berries edible los yog puas berries - Qib Reference / Tso Tawm | Ua ke ntau tshaj 10 berries ib 16 ozTshaj tawm siv | Nyob rau hauv tas li ntawd, undeveloped berries, lwm yam edible berries thiab puas berries ua ke yuav tsum tsis txhob ntau tshaj 5. Program: Qib Reference / Tso Cai. |
| Wild-hom pawg - Qib Kev Siv / Tso Tawm | Qhov nruab nrab siab tshaj 12 rau 16 oz hauv paus; siab tshaj 16 nyob rau hauv ib qho qauv los yog thawvTshaj tawm siv | Ib pawg muaj peb lossis ntau dua koom nrog lub kaus mom, nrog lossis tsis muaj berries. Txoj Haujlwm: Qib Reference / Tso Tawm Txwv. |
| Crushed, mushy los yog tawg berries - Qib Reference / Tso Tawm | Ntau tshaj 6% los ntawm qhov hnyavTshaj tawm siv | Tsawg kawg yog 94% los ntawm qhov hnyav yuav tsum poob sab nraum peb pawg no. Lwm yam kev xav tau ntawm qib yog ntsuas cais. Txoj Haujlwm: Qib Reference / Tso Tawm Txwv. |
| Pwm, lwj thiab tsis pom zoo cov khoom txawv teb chaws: cov txheej txheem kev pab cuam ntxiv - Qib Kev Siv / Tso Tawm | Tsis muaj nyob rau hauv tus qauv kuaj xyuasTshaj tawm siv | Cov khoom lag luam tsis lees paub iav, hlau, pob zeb, tawv yas, ntoo, pom kab thiab cov txiv hmab txiv ntoo lwj; qhov no tsis tau nthuav tawm raws li USDA cov lej sib txawv. Txoj Haujlwm: Qib Reference / Tso Tawm Txwv. |
| Pub dawb -flowing blueberry clumps: Codex reference tolerance | Tsawg dua lossis sib npaug li 10% m / mKev siv sab nraud Codex | Tshawb xyuas tag nrho cov khoom ntim lossis ntau npaum li qhov ua tau zoo hauv lub xeev khov; hnyav berries daig ua ke uas tsis yooj yim muab cais. Codex siv tsuas yog thaum hom tau lees paub tias yog Vaccinium corymbosum L., V. angustifolium Ait. los yog V. ashei READE thiab cov txiv hmab txiv ntoo yog muab rau noj ncaj qha. Bilberries (V. myrtillus), puree thiab industrial ntxiv -cov khoom lag luam raug cais tawm. Pub dawb-nrog kev nthuav qhia nkaus xwb. |
| Blueberry pom qhov tsis xws luag: Codex siv qab nthab | Tsawg tsawg dua lossis sib npaug li 15; loj Tsawg dua lossis sib npaug li 8; ua ke tag nrho Tsawg dua los yog sib npaug rau 15 ntsiab lus ntawm 300 g drained berriesKev siv sab nraud Codex | Segregate thiab cais qhov pom qhov tsis xws luag hauv 300 g drained berries; muab cov ntsiab lus siv Table 1, tsis suav feem pua lossis suav. Codex siv tsuas yog thaum hom tau lees paub tias yog Vaccinium corymbosum L., V. angustifolium Ait. los yog V. ashei READE thiab cov txiv hmab txiv ntoo yog muab rau noj ncaj qha. Bilberries (V. myrtillus), puree thiab industrial ntxiv -cov khoom lag luam raug cais tawm. |
| Blueberries disintegrated, phem crushed los yog smashed: Codex siv kam rau ua | Tsawg dua lossis sib npaug li 10% m / m ntawm cov txiv hmab txiv ntoo drainedKev siv sab nraud Codex | Cais thiab hnyav pawg no nyob rau hauv 300 g drained -Berry qauv siv rau Table 1. Codex siv tsuas yog thaum hom tau lees paub tias yog Vaccinium corymbosum L., V. angustifolium Ait. los yog V. ashei READE thiab cov txiv hmab txiv ntoo yog muab rau noj ncaj qha. Bilberries (V. myrtillus), puree thiab industrial ntxiv -cov khoom lag luam raug cais tawm. |
| Bilberry lwm txoj: pom qhov tsis xws luag siv qab nthab | Tsawg tsawg dua lossis sib npaug li 20; loj Tsawg dua lossis sib npaug li 10; ua ke tag nrho Tsawg dua los yog sib npaug rau 20 ntsiab lus ntawm 300 g drained bilberriesKev siv sab nraud Codex | Segregate thiab cais qhov pom qhov tsis xws luag hauv 300 g drained bilberries; muab cov ntsiab lus uas siv CXS 76 Table 1. Lwm txoj kev siv Codex tsuas yog tias cov tsiaj qus no -Berry program tau lees paub tias yog Vaccinium myrtillus L. (bilberry), muaj rau kev noj ncaj qha. Tsis txhob siv cov txiaj ntsig no rau kev cog qoob loo / highbush lossis lowbush blueberries; industrial ntxiv - cov khoom ua tiav raug cais tawm. |
| Intrinsic defect classification | Stems / nplooj, ntsuab / liab berries, pawg, mummified txiv hmab txiv ntoo thiab crushed / leaking berries. | Sau txhua chav kawm tsis raug cais los ntawm suav lossis pawg; xeev cov qauv loj, tus lej thiab ua ke - txwv txoj cai. |
| Kev phom sij txawv teb chaws | Tsis muaj teeb meem txawv teb chaws nyob hauv cov qauv tshuaj ntsuam xyuas; tsis lees paub thiab tshawb xyuas txhua qhov kev tshawb pom.Kev siv sab nraud Codex | Txhais qhov muag pom -kev soj ntsuam tus qauv loj thiab cov khoom sib tw hauv lub sijhawm kos npe zoo. "Tsis muaj qhov kuaj pom" yog cov lus piv txwv, tsis yog kev lees paub tseeb ntawm xoom hais. |
09 / Ntim Cov Khoom & Cov Ntawv Sau
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Khoom noj khoom haus-pab tiv tauj | Qhia sab hauv -cov ntaub ntawv tiv tauj thiab tau txais cov khoom noj uas siv tau-hu rau daim ntawv tshaj tawm ua raws.NHC standard | Txheeb xyuas cov qauv ua yeeb yaj kiab, tus muag khoom DoC, pov thawj kev tsiv teb tsaws chaw thiab cov xwm txheej tiag tiag. GB 4806 series yog Tuam Tshoj- tshwj xeeb; EU xa tawm kuj txheeb xyuas Cov Cai 1935/2004 thiab 10/2011. |
| Carton thiab foob kev ncaj ncees | Txhais lub thawv stacking lub zog, lub hnab ntim thiab puncture kuj rau qhov pom tseeb qhov hnyav thiab pallet txoj kev npaj.EU qhov chaw | Tshawb xyuas pob kos duab, compression / foob kev kuaj thiab kev xa khoom xa tuaj. |
| Daim ntawv pov thawj | Sib piv cov khoom npe, cov khoom xyaw / cov lus qhia tsis haum, qhov hnyav, ntau / hnub, txee lub neej thiab kev qhia cia mus rau qhov chaw kos duab.Codex | Pom zoo kos duab tawm tsam qhov kos npe tshwj xeeb thiab cov cai tswj hwm qhov chaw. |
10 / Tshawb nrhiav & Traceability
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Txawv teb chaws - lub cev ntes | Kev lees paub Fe, tsis yog-Fe thiab stainless- cov khoom sib tw steel rau cov khoom tiag tiag, aperture, pob thiab kab; sau cov pov thawj rhiab heev.Codex | Kev sib tw ntawm qhov pib, hloov pauv, ncua sij hawm thiab xaus cov ntsiab lus; khaws cov ntaub ntawv tsis lees paub. Tsis txhob luam generic detector sizes rau hauv ib daim ntawv cog lus muaj peev xwm. |
| Ntau traceability | Txuas cov khoom siv ntau, kev khiav haujlwm, ntim cov lej, cov ntaub ntawv xeem, khov cia thiab xa khoom mus rau ib qho tiav.Codex | Taug qab ib qho qauv ntau rau pem hauv ntej thiab rov qab nyob rau hauv ib qho kev sau rov qab. Rov qab ceev tau hais tsuas yog thaum lub xaib muaj lub hom phiaj siv tau thiab cov ntaub ntawv. |
Tom ntej
Orchard Kub Frozen Blueberries
