Freezing Hiav txwv buckthorn
Hauj lwm lawm
Kev tsis
Frozen hiav txwv buckthorn rau kua txiv hmab txiv ntoo thiab puree ua
Peb muab cov dej khov dej khov rau cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, dej qab zib, jam, ntses, extraction thiab ua zaub mov ntxiv. Ua ntej kev hais lus, peb tshuaj xyuas cov qib txiv hmab txiv ntoo, qhov loj me, tag nrho -rau- tawg piv, Brix, acidity, xim, cog- cov khoom kam rau ua, ntim thiab kuaj yuav tsum tau ua.
Kev ua haujlwm -qib hiav txwv buckthorn tuaj yeem sib phim rau kev rho tawm tawm los, tsw siv, xim thiab kev lag luam tuav cov kev xav tau yam tsis siv tus nqi pom zoo- qib tus qauv rau txhua qhov kev txiav txim. Khoom noj khoom haus-kev nyab xeeb, seem, txawv teb chaws-cov ntaub ntawv, traceability thiab txias- cov saw saw tseem ua raws li cov lus pom zoo ua lag luam.
Xa koj daim ntawv thov thiab lub hom phiaj tsis pub dhau peb tuaj yeem tshuaj xyuas tam sim no -ntau cov ntaub ntawv, qauv muaj, ntim khoom lag luam, xa tawm cov ntaub ntawv thiab cov phiaj xwm thauj khoom.
Cov khoom zoo li txhawb kev tshuaj xyuas ntawm cov xim txiv kab ntxwv ntuj, cov txiv hmab txiv ntoo mob thiab tsim nyog rau kev pom zoo ua tiav - qib specification.
Frozen Hiav txwv buckthorn rau Industrial Food Processing
Peb npaj khov dej hiav txwv buckthorn raws li tag nrho cov txiv hmab txiv ntoo, tswj tag nrho-thiab-qib tawg lossis daim ntawv thov- qib kev ua haujlwm tshwj xeeb. Cov qib xaiv yuav tsum muaj kev cuam tshuam tus neeg yuav khoom txoj kev tsim khoom ntau dua li qhov pom ib leeg.
Qib kev ua haujlwm tuaj yeem tso cai rau cov txiv hmab txiv ntoo dav dua - qhov loj me lossis kev tswj hwm ntawm cov txiv hmab txiv ntoo tawg. Peb tseem lees paub cov kev txwv microbiological, tshuaj tua kab- cov kev xav tau ntawm cov khoom seem, cov khoom cog, cov khoom txawv teb chaws, traceability, khov thiab packing tawm tsam tus qauv txiav txim pom zoo.
Frozen Hiav txwv buckthorn Khoom ntawm ib nrais muag
Cov ntsiab lus rau lub ntsiab lus no tsim tsa thawj tus ciam teb ua ntej cov ncauj lus kom ntxaws thiab kev pom zoo rau cov qauv.
Kua txiv, puree, haus puag, jam, sauce, extraction thiab ntxiv zaub mov ua.
Tag nrho cov txiv hmab txiv ntoo, tag nrho -thiab-qib tawg lossis qib kev ua haujlwm.
Berry loj, tag nrho qhov piv, Brix, acidity, xim thiab cov nroj tsuag - cov khoom txwv.
Pom zoo los ntawm cov cheeb tsam loj hlob tiag tiag, ntau lawm thiab pom zoo specification.
Cov thawv ntim khoom, lub hnab ntim khoom, cov khoom noj khoom haus lossis kev lees paub kev ntim khoom.
Specification, COA, xeem ntawv qhia thiab traceability cov ntaub ntawv los ntawm kev txiav txim.
Ib yam khoom ze-up txhawb kev sib tham ntawm cov txiv hmab txiv ntoo loj, xim, tag nrho - txiv hmab txiv ntoo mob thiab qhov tso cai tawg - txiv hmab txiv ntoo piv.
Frozen Hiav Txwv Buckthorn Processing Specifications
Peb siv cov ntawv sau tshwj xeeb los cais cov khoom nyoos- cov ntaub ntawv tseeb, ua haujlwm - qib kam rau ua thiab kev txiav txim - kev sim tshwj xeeb. Cov txiaj ntsig tsis tau lees paub tseem nyob ntawm cov qoob loo tam sim no, cov qauv, cov qauv kuaj thiab kev pom zoo daim ntawv cog lus.
| Khoom npe | Frozen hiav txwv buckthorn rau kua txiv hmab txiv ntoo thiab puree ua |
|---|---|
| Lub npe lag luam | IQF khov hiav txwv buckthorn berries / muaj khov hiav txwv buckthorn muaj |
| Cov khoom xyaw | 100% hiav txwv buckthorn berries; ntxiv qab zib thiab additives tsuas yog hais tias tsis muaj thaum paub tseeb los ntawm specification |
| Botanical Lub Npe / Hom | Pom zoo los ntawm raw- cov khoom siv thiab ntau lawm; Hippophae rhamnoides tsuas yog thaum siv tau |
| Raw Khoom Keeb Kwm | Pom zoo raws li qhov ntau lawm thiab pom zoo specification |
| Exporter Qhov chaw | Xiamen, Fujian, Suav teb; tsis nthuav tawm raws li thaj tsam loj hlob ntawm berry |
| Kev cog qoob loo | Cultivated, qus los yog organic |
| Yam khoom daim ntawv / Qib | Tag nrho, tag nrho thiab tawg, ua kua txiv hmab txiv ntoo, ua kua txiv hmab txiv ntoo lossis daim ntawv thov- qib tshwj xeeb |
| Berry Loj | Kev sib tham ib txwm muaj xws li 5-8 hli lossis tshaj 8 hli; Kev muab qhab nia thiab kev kam rau siab yog nyob ntawm cov qoob loo thiab cov qauv pom zoo |
| Tag nrho / Broken Ratio | Yam tsawg kawg nkaus -Berry piv, siab tshaj plaws tawg-Berry piv thiab tawg-Berry txhais tau tias qhov hnyav |
| Xim / Flavor / tsw | Ntuj daj-txiv kab ntxwv rau txiv kab ntxwv; yam ntxwv tart thiab acidic; dawb los ntawm txawv txav los yog fermented tsw |
| Brix / pH / Titratable Acidity | Lub hom phiaj, analytical method thiab kev lees paub ntau yam tau lees paub los ntawm daim ntawv thov, ntau tam sim no thiab daim ntawv cog lus |
| Kev ua tau zoo | Kua txiv yield, pulp, noob cov ntsiab lus, sediment thiab thaw drip sim tsuas yog thaum muaj nyob rau hauv cov kev pom zoo kev ntsuam xyuas |
| Khoom siv cog | Nplooj, pedicels, stems, twigs thiab ntoo tswj kom pom zoo txwv; txawv teb chaws tsis tuaj raws li tus qauv pom zoo |
| Berry Defects | Tsis paub tab, tsis muaj xim, kab - puas, pwm lossis lwj berries tswj los ntawm kev ua siab ntev |
| Frozen condition | Clumps, free ice thiab deg Frost tswj los ntawm specification thiab txias - saw saw |
| Txoj kev ua | Tau txais, pov thawj keeb kwm, ntxuav, ntxuav, sorting, grading, IQF khov, tshuaj xyuas, nrhiav thiab ntim |
| Ntim | 10 kg, 20 kg lossis 25 kg bulk carton thiab lwm hom ntawv raws li qhov muaj peev xwm tam sim no thiab kev txiav txim siab |
| MOQ / Mixed Thawv | Pom zoo los ntawm qib, Tshuag, ntim thiab thauj khoom npaj; Mixed khov- txiv hmab txiv ntoo loading tshuaj xyuas rau kev txiav txim tsim nyog |
| Supply / Txee Lub neej | Frozen- cov khoom lag luam los ntawm cov qoob loo thiab cov khoom muag; 24 lub hlis ntawm los yog qis dua -18 C hauv cov khoom qub uas tsis tau qhib |
| Chaw thau khoom chaw nres nkoj / Quantity / Lead Time | Pom zoo los ntawm kev txiav txim lub sij hawm, thawv loj, pallet npaj, hom reefer thiab cov khoom xa tuaj tiag tiag |
| Daim ntawv pov thawj / Cov ntaub ntawv | Daim ntawv pov thawj siv tau, kev qhia tshwj xeeb, COA, cov ntaub ntawv xeem thiab cov ntaub ntawv pov thawj los ntawm lub Hoobkas, kev ua lag luam thiab kev txiav txim |
Berry loj, xim, Brix, acidity thiab kev ua tau zoo tuaj yeem sib txawv ntawm hom, ntau yam, keeb kwm, kev loj hlob thiab lub sijhawm sau. Peb lees paub qhov tseem ceeb ntawm kev lag luam kawg los ntawm kev pom zoo specification, tam sim no -ntau cov qauv thiab cov ntaub ntawv batch.
Xaiv txoj cai Sea Buckthorn Qib
Xaiv cov qib raws li cov khoom tiav thiab cov kab ua tiav. Cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo yuav tsis tas yuav them tus nqi tag nrho -Berry ratio, tab sis Brix, acidity, cov khoom cog thiab khov khov tseem xav tau kev txwv kom meej.
| Qib | Specification Ua kom pom tseeb | Pom zoo daim ntawv thov |
|---|---|---|
| Premium Whole Berry | Siab dua tag nrho qhov sib piv, ntau qhov loj me thiab muaj zog pom kev ncaj ncees | Khw muag khoom, pom cov txiv hmab txiv ntoo thiab tso saib - coj daim ntawv thov |
| Txheem IQF | Sib npaug tag nrho cov mob, tswj cov txiv hmab txiv ntoo tawg thiab tsis pub- ntws tuav | Foodservice, blends, yogurt npaj thiab jam |
| Cov kua txiv hmab txiv ntoo | Brix, tag nrho acidity, xim, tsw, kev ntsuam xyuas tawm thiab cov nroj tsuag -cov ntaub ntawv txwv | Kua txiv, concentrate thiab dej haus puag |
| Puree processing | Pulp, noob cov ntsiab lus, acidity, xim, kev tshuaj ntsuam xaiv thiab thaw drip | Puree, sauce, filling thiab txiv hmab txiv ntoo npaj |
| Qib Extraction | Hom, noob / pulp sib npaug thiab pom zoo analytical tsis | Hmoov, extract thiab ntxiv cov khoom ua tiav |
| Certified Organic | Cov khoom siv raw -cov ntaub ntawv, kev ua haujlwm thiab kev lag luam- cov ntaub ntawv muaj peev xwm | Certified organic dej haus thiab zaub mov tej yaam num |
Ib qho qauv ntawm cov txiv hmab txiv ntoo txhawb nqa tag nrho - rau - tawg piv, xim thiab pom tau - tsis raug tshuaj xyuas ua ntej qib kev pom zoo.
Qhov Tseem Ceeb Zoo Risks rau Frozen Hiav Txwv Buckthorn Buyers
Hiav txwv buckthorn nrhiav kev pheej hmoo tsis txwv rau cov tsos ntawm berry. Peb txuas txhua qhov kev txhawj xeeb mus rau qhov ntsuas ntsuas tau thiab tus neeg yuav khoom - pom qhov tshwm sim.
| Kev txhawj xeeb | Order Risk | GreenLand- Tswj zaub mov | Cov neeg yuav khoom tshwm sim |
|---|---|---|---|
| Keeb kwm / Hom | Exporter qhov chaw tsis meej pem nrog cov cheeb tsam loj hlob, thaum hom tsiaj cuam tshuam Brix, acidity thiab xim. | Peb cais cheeb tsam loj hlob, hom, ntau yam thiab ntau lawm hauv cov ntaub ntawv txiav txim. | Clear raw-cov ntaub ntawv tus kheej rau kev sib piv thiab rov txiav txim dua. |
| Nplooj / Twigs / Pedicels | Cov khoom cog cuam tshuam rau kev pom, khoom siv thiab ua tiav - cov khoom txais. | Kev tu huab cua, tshuaj ntsuam xyuas, txheeb xyuas thiab ua tiav -kev tshuaj xyuas cov khoom ua raws li kev pom zoo. | Txhais cov nroj tsuag- cov ntaub ntawv txwv tsis pub dhau kev thov kev tsis huv. |
| Tag nrho / Broken Ratio | Ntau cov txiv hmab txiv ntoo tawg tuaj yeem ua rau clumping, kua txiv to thiab noj nyuaj. | Peb txhais cov txiv hmab txiv ntoo tawg thiab paub meej tias qhov tsawg kawg nkaus thiab qhov siab tshaj plaws tawg piv los ntawm qhov hnyav. | Ib qib ua raws li txoj kab ua tiav. |
| Brix / Acidity / Xim | Cov qauv kev hloov kho, qab zib -acid tshuav thiab xim tiav sib txawv los ntawm ntau. | Tam sim no -Kev kuaj ntau thiab COA tsis pom zoo los ntawm txoj kev thiab kev lees paub ntau yam. | Xav paub ntau ntxiv txog cov qauv thiab cov khoom siv raw- nqi. |
| Clumps / Dawb Ice | Qhov ntsuas kub hloov pauv txo qhov kev siv tshuaj ntau npaum li cas thiab tsim kom siv tau - tawm qhov tsis sib haum xeeb. | Peb tshuaj xyuas khov, de-clumping, tshuaj ntsuam, khov cia thiab reefer loading. | Frozen mob khi rau ib qho kev pom zoo lees txais. |
| Pwm / Fermented tsw / Residues | Kev ncua sijhawm lossis cov khoom siv tsis zoo tuaj yeem cuam tshuam kev nyab xeeb, tsw thiab ua raws li kev lag luam. | Raw-cov ntaub ntawv tshuaj xyuas, kev kuaj pom thiab kev txiav txim- cov ntawv kuaj tshwj xeeb raug sau tseg. | Cov ntaub ntawv pov thawj rau cov neeg yuav khoom QA thiab lub hom phiaj - kev tshuaj xyuas kev lag luam. |
Raw Khoom Keeb Kwm, Ntau Yam thiab Kev Tswj Sau
Hiav txwv buckthorn zoo sib txawv los ntawm cheeb tsam loj hlob, hom, ntau yam, loj hlob thiab sau lub sij hawm. Cov yam ntxwv no tuaj yeem cuam tshuam cov txiv hmab txiv ntoo loj, xim ntawm daim tawv nqaij, soluble solids, acidity, noob feem, tsw siv thiab kev ua haujlwm.
Peb hais txog cov khoom nyoos- thaj chaw loj hlob cais los ntawm peb qhov chaw xa khoom hauv Xiamen, Fujian. Rau kev lag luam ntau, peb tshuaj xyuas cov ntaub ntawv muaj nyob rau hauv keeb kwm, kev sau qoob loo, hnub tau txais, hnub tsim khoom thiab cog qoob loo lossis tsiaj qus-txoj kev sau qoob loo. Cov ntawv pov thawj-cov lus cog tseg tsuas yog siv thaum cov khoom siv raw, lub Hoobkas thiab cov khoom raug them los ntawm cov ntaub ntawv siv tau.
Loj hlob cheeb tsam los ntawm ntau lawm ntau, tsis inferred los ntawm exporter chaw nyob.
Paub meej tias qhov twg cov ntaub ntawv pov thawj txhawb nqa botanical thiab coj mus muag tus kheej.
Cultivated, qus harvested thiab certified organic yog txheeb cais.
Tau txais thiab ua hnub tim txhawb nqa raw- kev tshuaj xyuas cov khoom siv.
Yuav ua li cas Frozen Hiav Txwv buckthorn ua tiav
Peb paub meej tias cov txheej txheem siv tau nrog lub Hoobkas thiab kev txiav txim. Kev tswj hwm kev lag luam feem ntau suav nrog:
Keeb kwm, ntau, kom loj hlob thiab raw-cov ntaub ntawv saib xyuas.
Ceg, nplooj, stems thiab loj txawv teb chaws cov khoom raug tshem tawm.
Cua ntxuav, tshuaj ntsuam, ntxuav thiab puas - txiv hmab txiv ntoo sorting.
Kev ntsuas qhov loj me, ua ntej-txias thiab IQF khov raws li muaj.
De-clumping, tag nrho/tawg tshuaj xyuas, txawv teb chaws teeb meem thiab nrhiav kom tau.
Xyuas qhov hnyav, coding, khov cia thiab reefer loading.
Kev khov nrawm nrawm txhawb qhov khov kho ruaj khov thiab kev sib cais ntawm cov txiv hmab txiv ntoo thaum lub sijhawm ua lag luam. Nws tsis hloov cov ntaub ntawv raw- tshuaj xyuas, sorting, txawv teb chaws -cov ntaub ntawv tswj, kev sim kuaj los yog cov khoom khov tas li.
X- cov cuab yeej tshuaj xyuas hluav taws xob txhawb nqa txawv teb chaws - cov khoom muaj peev xwm tshawb pom; applicability tau lees paub los ntawm lub Hoobkas, khoom thiab kev txiav txim.
Kev Tswj Xyuas Zoo los ntawm Raw Material rau Export Shipping
Peb txuas cov kev tswj xyuas rau cov teeb meem tshwj xeeb thiab cov ntaub ntawv tseem ceeb rau cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo los yog cov khoom xyaw.
Raw Material Control
Peb tshuaj xyuas keeb kwm, hom lossis ntau yam uas tau sau tseg, ntau tus kheej, kev loj hlob, xim, pwm, lwj, kab puas, cov khoom cog thiab cov seem- tswj cov ntaub ntawv.
Ntxuav thiab sorting
Peb txheeb xyuas cov nplooj, twigs, pedicels, pob zeb, av, berries tsis paub qab hau, puas berries, txawv txiv hmab txiv ntoo thiab ntxuav - dej.
Kev tshuaj xyuas cov khoom tiav
Peb paub meej tias qhov loj me, tag nrho / tawg piv, Brix, acidity, xim, tsw, clumps, free ice, hnyav, nrhiav kom tau, sealing thiab carton coding los ntawm kev txiav txim.
Laboratory thiab cov ntaub ntawv
Peb koom tes nrog COA, microbiology, tshuaj tua kab residue, hnyav hlau, Brix, pH, acidity thiab txhawb cov nqe lus raws li kos npe specification.
Kev ntsuas qhov ntsuas thiab qhov txwv tau lees paub raws li qhov chaw ua lag luam, pom zoo cov neeg siv khoom tshwj xeeb, kev tshuaj ntsuam xyuas thiab kos npe cog lus.
Kev ua tau zoo rau cov kua txiv hmab txiv ntoo thiab Puree ntau lawm
Peb pab cov neeg yuav khoom sib piv tag nrho cov kev ua tau zoo ntau dua li cov nqi thawv ib leeg. Daim ntawv thov cov nyiaj tau los tas li tsuas yog siv thaum muaj kev txhawb nqa los ntawm qhov kev sim pom zoo.
Brix, titratable acidity, pH thiab tsw siv zog cuam tshuam rau daim ntawv qhia hloov.
Kua txiv yield, pulp, noob ntsiab lus, sediment thiab thaw drip cuam tshuam usable tso zis.
Berry loj, tawg piv, clumping thiab cog cov ntaub ntawv cuam tshuam rau dosing thiab pom.
Xim, acidity thiab pulp cwj pwm cuam tshuam cov kua txiv zaum kawg los yog puree txuj.
Lub Hoobkas thiab khov- cov duab muab cov txiv hmab txiv ntoo txhawb kev sib tham ntawm kev sib koom ua ke, xa tawm cov ntim khoom thiab cov kev pabcuam dav dav.
Daim ntawv thov rau Frozen hiav txwv buckthorn
Peb sib phim qib thiab ntsuas rau koj cov txheej txheem tsim khoom ntau dua li rov ua dua ib qho kev qhia thoob plaws txhua daim ntawv thov.
Kua txiv - ua qib nrog Brix, tag nrho cov acidity, xim, tsw thiab kev ntsuam xyuas tawm.
Puree qib nrog pulp, noob, tshuaj ntsuam, acidity, xim thiab thaw-drip tshuaj xyuas.
Standard los yog ua qib nrog batch Brix, pH thiab tsw sib xws.
Tag nrho -thiab- qib tawg los yog puree xaiv los ntawm pulp, xim thiab acidity xav tau.
Daim ntawv thov - qib tshwj xeeb raws li hom, qhov sib npaug ntawm cov noob / pulp thiab cov ntawv xeem pom zoo.
Batch analytical values thiab tswj cov ntaub ntawv yuav tsum tau txhais ua ntej thov los yog guarantees.
Frozen Storage thiab Cold -Chain Control
Peb npaj cia thiab xa khoom xa tuaj ntawm lossis qis dua -18 C. Kev rov ua dua qhov kub thiab txias tuaj yeem ua rau kom clumping, nto te, dej khov dawb, tawg txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
Ua ntej kev thauj khoom, peb tuaj yeem tshuaj xyuas cov xwm txheej reefer, kev huv ntawm lub thawv, ntau thiab thawv kom muaj nuj nqis, pallet xav tau, tus lej foob, thauj cov duab, cov ntaub ntawv kub thiab sib xyaw ua ke - lub thawv npaj raws li daim ntawv cog lus xa khoom.
Txias- khaws cia thiab ntim pov thawj txhawb nqa khov -kev tshuaj xyuas ua ntej xa khoom xa tuaj.
Kev ntim khoom lag luam thiab ntiag tug -Label Options
Peb tshuaj xyuas kev ntim khoom los ntawm daim ntawv thov, kom muaj nuj nqis, artwork thiab kev npaj thauj khoom. Cov ntawv teev npe yog cov ntsiab lus sib tham thiab nyob twj ywm raws li kev tsim tawm tam sim no.
Industrial Bulk Packing
1 x 10 kg, 1 x 20 kg los yog 1 x 25 kg PE hnab / thawv thiab lwm yam kev xaiv ntau yuav raug lees paub.
Kev ntim khoom noj
1 kg, 2.5 kg, 5 kg thiab channel - cov qauv pob tshwj xeeb tshuaj xyuas los ntawm kev txiav txim kom muaj nuj nqis thiab lub zog lub hnab.
Private Label
Khw muag khoom hnyav, artwork, barcode, daim ntawv lo lus, vaj huam sib luag khoom noj khoom haus thiab thawv cim tau lees paub ua ntej ntau lawm.
Thov lees paub ntau lossis ntiag tug-label MOQ, luam tawm- khoom yam tsawg kawg nkaus, kev pom zoo kos duab, lub sijhawm ntim khoom, pallet yuav tsum tau thiab qhov chaw nyob - cov cai tswj kev lag luam thaum RFQ tshuaj xyuas.
Ntawv pov thawj thiab Export Documentation
Peb muab daim ntawv pov thawj daim ntawv pov thawj tsuas yog thaum lawv siv tau rau lub koom haum cuam tshuam, cov khoom lag luam, kev ua lag luam thiab kev txiav txim. Nyob ntawm kev npaj cov khoom, cov ntaub ntawv yuav npog BRCGS, HACCP, ISO 22000, Kosher, Halal, ntawv pov thawj organic lossis FDA Daim Ntawv Tso Cai Khoom Noj.
Cov ntaub ntawv xaj yuav suav nrog cov khoom tshwj xeeb, COA, daim ntawv tshaj tawm microbiological, daim ntawv qhia txog tshuaj tua kab, hnyav-cov ntaub ntawv hlau, daim ntawv pov thawj ntawm keeb kwm, daim ntawv pov thawj kev noj qab haus huv, daim ntawv ntim khoom, thauj cov duab thiab cov ntaub ntawv khaws tseg batch traceability.
Organic xwm txheej tau lees paub los ntawm daim ntawv pov thawj siv tau, raw- cov khoom siv, qhov chaw tsim khoom, cov lus piav qhia cov khoom thiab cov ntaub ntawv hloov pauv. Tsiaj qus- cov khoom siv raw khoom tsis tau piav qhia raws li cov ntawv pov thawj organic.
Cov ntaub ntawv pov thawj txhawb nqa cov ntaub ntawv - kev tshuaj xyuas; Kev pov hwm siv tau tseem yuav tsum tau lees paub rau lub Hoobkas xaiv thiab kev txiav txim.
Batch Traceability thiab Inspection Support
Peb txuas txhua qhov kev lag luam nrog cov khoom siv raw- cov khoom siv hauv paus, hnub tau txais, hnub tsim khoom, cov kab ua haujlwm, kev tshuaj xyuas zoo, kev kuaj sim, ntim cov ntaub ntawv, khov - qhov chaw khaws cia thiab cov ntaub ntawv xa khoom.
Peb tuaj yeem sib koom ua ke ntawm -site Hoobkas mus ntsib, tshuaj xyuas chaw taws teeb chaw taws teeb lossis kev ywj pheej thib peb- tog neeg soj ntsuam raws li qhov kev txiav txim, kev soj ntsuam xyuas thiab daim ntawv cog lus yuav khoom.
Ua ntej- cov ntaub ntawv pov thawj kev xa khoom xa tuaj txhawb nqa daim ntawv lo, ntau, kom muaj nuj nqis, ntim khoom thiab txias -chain checks ua ntej ntim khoom.
Yog vim li cas cov neeg ua zaub mov noj Hiav txwv buckthorn los ntawm GreenLand- zaub mov
Peb cais tag nrho, tus qauv thiab ua cov qib thiab tshuaj xyuas qhov loj me, tag nrho / tawg piv, Brix thiab acidity.
Peb koom tes tam sim no -ntau cov duab, cov qauv, COA thiab cov kev xav tau kuaj ua ntej kev txiav txim pom zoo.
Peb tig nplooj, stems, pedicels, twigs thiab txawv teb chaws teeb meem rau hauv kev sau ntawv tolerances.
Peb tshuaj xyuas cov ntim khoom lag luam, sib xyaw- cov phiaj xwm ntim khoom, kev tshuaj xyuas, cov ntaub ntawv thiab cov khoom xa tuaj xav tau.
Sib piv Related Frozen Sea Buckthorn Supply Options
Xaiv cov khoom xaiv uas phim koj lub hom phiaj yuav, tom qab ntawd xa peb daim ntawv thov zaum kawg, qib thiab cov khoom ntim khoom.
Cov lus nug nquag nug txog Frozen Hiav Txwv buckthorn
Dab tsi yog qhov txawv ntawm tus nqi hwm thiab qib ua tiav?
Qib hwm tshwj xeeb tsom rau cov txiv hmab txiv ntoo loj, tag nrho - txiv hmab txiv ntoo kev ncaj ncees thiab zoo li. Kev ua qib yuav tso cai rau ntau qhov loj me lossis tswj cov txiv hmab txiv ntoo tawg thaum khaws cov zaub mov pom zoo-kev nyab xeeb, seem thiab txawv teb chaws- cov khoom yuav tsum tau ua.
Cov khoom siv raw tuaj qhov twg?
Peb paub meej tias cheeb tsam loj hlob los ntawm ntau lawm thiab hais nws cais los ntawm peb qhov chaw xa khoom hauv Xiamen, Fujian. Lub hauv paus ntsiab lus kawg ua raws li cov ntaub ntawv muaj thiab cov lus pom zoo.
Puas yog hiav txwv buckthorn cultivated los yog qus harvested?
Kev cog qoob loo thiab kev sau qoob loo nyob ntawm qhov tseeb. Cultivated, wild-sau thiab certified-organic cov khoom raug txheeb cais nyob rau hauv cov specification thiab txhawb cov ntaub ntawv.
Qhov loj npaum li cas berry muaj?
Kev sib tham ua lag luam tuaj yeem suav nrog 5-8 hli, tshaj 8 hli lossis kev muab qhab nia. Muaj nyob ntawm hom, ntau yam, keeb kwm, qoob loo thiab cov qauv pom zoo.
Koj puas tuaj yeem muab Brix ruaj khov?
Peb tuaj yeem sib tham txog lub hom phiaj Brix raws li cov qoob loo tam sim no thiab daim ntawv thov npaj. Qhov kev lees paub zaum kawg tau lees paub los ntawm kev qhia tshwj xeeb, kev tshuaj ntsuam xyuas thiab kev kuaj batch.
Koj puas tuaj yeem kuaj acidity thiab pH?
Yog lawm, titratable acidity thiab pH tuaj yeem suav nrog rau cov kua txiv hmab txiv ntoo, puree thiab dej haus xaj. Cov txheej txheem thiab kev lees paub yuav tsum tau lees paub ua ntej ntau lawm.
Cov nplooj, stems thiab twigs tswj tau li cas?
Peb tshuaj xyuas huab cua huv, tshuaj xyuas, txheeb xyuas thiab ua tiav-cov khoom kuaj xyuas. Kev lag luam tolerances rau nplooj, pedicels, stems, twigs thiab ntoo yog sau rau hauv tus qauv pom zoo.
Puas tuaj yeem ua qib muaj cov berries tawg?
Yog lawm. Kev tswj tau tawg - feem pua ntawm cov txiv hmab txiv ntoo tuaj yeem ua rau cov kua txiv hmab txiv ntoo lossis cov kua txiv hmab txiv ntoo. Lub ntsiab lus thiab qhov nyiaj siab tshaj plaws yuav tsum tau lees paub los ntawm qhov hnyav hauv qhov tshwj xeeb.
Puas yog qib qib tsim nyog rau kev muag khoom muag?
Kev ua qib yog npaj rau kev tsim khoom noj. Rau cov khw muag khoom cov kev pab cuam uas xav tau kev pom kev ncaj ncees, peb pom zoo kom tus hwm tag nrho -berry specification.
Cov vitamin C lossis Omega-7 puas tuaj yeem lav tau?
Khoom noj khoom haus los yog rog-acid lav yuav tsum tau pom zoo rau txoj kev kuaj thiab batch-cov ntawv qhia tshwj xeeb. Cov ntaub ntawv siv tau tshaj tawm tsis raug kho raws li kev lag luam muaj txiaj ntsig.
Puas muaj ntawv pov thawj organic hiav txwv buckthorn muaj?
Organic xwm txheej tsuas yog siv thaum cov khoom siv raw, cov chaw ua haujlwm thiab cov khoom raug them los ntawm cov ntawv pov thawj siv tau thiab cov ntaub ntawv hloov pauv. Tsiaj qus sau ib leeg tsis tsim cov ntawv pov thawj organic.
MOQ yog dab tsi?
MOQ nyob ntawm qib, packing, Tshuag tam sim no thiab kev npaj zaub mov xa tuaj. Mixed khov- cov thawv txiv hmab txiv ntoo tuaj yeem tshuaj xyuas kom tsim nyog xaj.
Cov ntaub ntawv dab tsi muaj?
Cov ntaub ntawv muaj xws li cov lus qhia tshwj xeeb, COA, microbiological, tshuaj tua kab- residue thiab hnyav-cov ntaub ntawv hlau, daim ntawv pov thawj, cov ntaub ntawv keeb kwm thiab cov ntaub ntawv khaws tseg batch traceability.
Peb puas tuaj yeem teem caij kuaj xyuas lub Hoobkas lossis thib peb -kev kuaj xyuas tog?
Yog lawm. Peb tuaj yeem sib koom ua ke ntawm - chaw mus ntsib, tshuaj xyuas thaj chaw deb lossis ua ntej - kev tshuaj xyuas cov khoom xa tuaj raws li qhov kev tshuaj xyuas, kev cog lus xaj thiab daim ntawv cog lus yuav khoom.
Thov kom Hiav Txwv Buckthorn Processing Specification thiab Quote
Thov xa koj daim ntawv thov, qib, Berry loj, tag nrho - rau - tawg piv, Brix los yog acidity lub hom phiaj, packing, kom muaj nuj nqis, qhov chaw nres nkoj qhov chaw nres nkoj thiab kev xeem yuav tsum tau. Peb yuav tshuaj xyuas cov qoob loo tam sim no, qhov tshwj xeeb haum, cov ntaub ntawv thiab cov phiaj xwm thauj khoom ua ntej npaj cov lus hais.
Cim npe nrov: freezing hiav txwv buckthorn, Tuam Tshoj freezing hiav txwv buckthorn manufacturers, lwm tus neeg, Hoobkas
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