Dawb Khawm Top Mushrooms
Hauj lwm lawm
Kev tsis
IQF Frozen Dawb Khawm Mushrooms rau Kev Ua Zaub Mov Loj
Peb muab IQF khov pob dawb pob nceb, kuj pauv raws li khov champignon nceb lossis khovAgaricus bisporus, rau cov importers, distributors, food factories, foodservice operators, central kitchens, frozen retail brands and private -label programs. Peb cov ntaub ntawv lag luam tseem ceeb suav nrog tag nrho cov nceb, lub kaus mom, hlais nceb, quarters, diced nceb thiab tej daim npaj los txiav txim qhov loj me thiab qhov tsis xws luag.
Kev txiav txim siab nceb xav tau ntau dua li cov lus "tag nrho" lossis "sliced." Peb txuas cov khoom lag luam nrog lub taub hau, hlais thickness, txoj kev ua haujlwm, xim, qia ntev, tawg - theem, drips, dawb - ntws, microbiology, packing thiab txias - saw saw. Qhov no muab koj cov kev yuav khoom thiab QA pab pawg ib tus qauv ntsuas tau rau kev hais lus, qauv tshuaj xyuas, kev tsim khoom, COA thiab kev tshuaj xyuas tuaj txog.
Xa peb daim ntawv koj xav tau, qhov loj me, kev ua haujlwm, ntim, kom muaj nuj nqis, daim ntawv thov thiab qhov chaw nres nkoj. Peb yuav npaj cov lus hais tawm tsam cov lus qhia hauv qab no thiab sau npe txhua tus neeg yuav khoom- cov kev txwv tshwj xeeb ncaj qha rau hauv kev lag luam specification.
Tag nrho cov pob dawb pob nceb yog ntsuas los ntawm txoj kab uas hla ntawm lub hau kom cov khoom xa tuaj tuaj yeem kuaj xyuas qhov kev txiav txim tshwj xeeb.
Product Identity thiab Market Terms
Botanical tus kheej: Agaricus bisporus. Cov khoom xyaw:100% dawb khawm nceb rau cov khoom lag luam dawb. Daim ntawv tshaj tawm cov khoom muaj sau tseg ib qho kev tso cai ua kev pab lossis ntxiv cov khoom xyaw thaum siv hauv ib qho tshwj xeeb.
Cov ntsiab lus dawb pob nceb, nceb dawb, champignon nceb thiab nceb tuaj yeem xa mus rau tib hom kev cog qoob loo hauv kev lag luam. Peb khaws cov nceb pob dawb cais los ntawm cov xim av cremini, paub tab portabella, shiitake, oyster nceb, nameko thiab cov khoom sib xyaw ua ke. Cov khoom npe ntawm cov lus qhia tshwj xeeb, COA, daim npav npav, daim ntawv them nqi thiab cov ntaub ntawv xa khoom siv tib yam tshaj tawm tus kheej.
"White khawm sab saum toj nceb" tsuas yog khaws cia raws li lub sijhawm ua lag luam thib ob. Lub ntsiab export piav qhia yogIQF Frozen Dawb Khawm Mushroomsvim hais tias nws hais txog pawg hom, khov kho thiab cov khoom lag luam kom meej.
Cov neeg yuav khoom pheej hmoo thiab peb cov ntsiab lus tswj
Dawb pob nceb yog qhov nkag siab rau cov khoom nyoos- cov ntaub ntawv kom loj hlob, kev puas tsuaj saum npoo, oxidation, ntxuav, txiav, khov ceev thiab kub hloov pauv. Peb hloov cov kev pheej hmoo no mus rau hauv cov khoom tshuaj ntsuam xyuas uas tuaj yeem ntsuas tau ua ntej ntau qhov tso tawm.
| Kev txhawj xeeb | Order Risk | Peb Tswj | Muab pov thawj |
|---|---|---|---|
| Mixed nceb yog leejtwg | Dawb pob nceb yog sib xyaw nrog lwm hom lossis hom kev loj hlob. | Peb tshaj tawmAgaricus bisporus, hom xim dawb, cov khoom tsim thiab cov khoom muaj nyob rau ntawm cov lus qhia tshwj xeeb thiab ntau cov ntaub ntawv. | Specification, COA tus kheej kab thiab thawv code. |
| Uneven loj tag nrho | Cov kaus mom me thiab loj coj txawv txawv hauv kev sau, ua noj thiab muag khoom muag. | Peb qib los ntawm txoj kab uas hla ntawm lub hau thiab tshuaj xyuas qhov kev sib haum xeeb los ntawm cov neeg sawv cev cartons. | Ntsuas qhov loj me thiab cov duab tshuaj xyuas. |
| Cov hlais tsis sib xws | Nyias nyias tawg los yog qhuav sai; tuab slices hloov lub sij hawm ua noj thiab noj. | Peb ntsuas lub taub hau, hlais thickness, qia ntev, oversize thiab undersize pieces. | Txiav- qhov loj me ntawm cov batch COA. |
| Browning thiab tsaus nti | Raw-cov ntaub ntawv hnub nyoog, bruising los yog cov txheej txheem qeeb yuav txo tau qhov muag pom. | Peb tshuaj xyuas cov xim, xim av, cov xim xeb, cov ntaub so ntswg dub, kev lwj thiab kev puas tsuaj. | Kev suav tsis raug, khaws cia cov qauv thiab pom zoo pom zoo siv. |
| Siab tawg tus nqi | Tag nrho los yog hlais cov khoom tuaj txog raws li cov khoom tawg thiab txo qis cov txiaj ntsig siv tau. | Peb tswj tuav, khov, ntim ntim thiab ua tiav - khoom puas tsuaj. | Ua kom tawg - feem pua ntawm batch. |
| Clumps thiab tshaj dej khov | Cov khoom tsis tuaj yeem dosed dawb rau ntawm txoj kab ua haujlwm. | Peb txheeb xyuas cov neeg sib cais, cov pob khov loj loj, cov dej khov nab kuab thiab cov thawv ntim dej khov. | Dawb -kev tshuaj ntsuam xyuas thiab cov khoom lag luam- ntsuas kub. |
| Cov khoom txawv teb chaws | Av, compost, ntoo, kab los yog tsis yog - cov khoom zaub ua rau muaj kev pheej hmoo tsis lees paub. | Peb tshuaj xyuas cov khoom siv raw, ntxuav, sorting, cov khoom tiav thiab cov thawv ntim khoom; packed khoom kis tau hlau. | Txawv teb chaws - cov khoom tshwm sim thiab hlau - ntes cov ntaub ntawv. |
| Cov ntaub ntawv batch ploj lawm | Kev pom zoo QA, tshem tawm kev lis kev cai lossis rov ua dua- kev txiav txim sib piv tau qeeb. | Peb txuas ntau code, specification, COA, packing, cia thiab cov ntaub ntawv xa tuaj. | Batch cov ntaub ntawv thiab cov ntaub ntawv xa tuaj. |
Raw Mushroom Xaiv
Peb tau txais kev cog qoob loo dawb pob nceb nrog hom, qhov chaw loj hlob, hnub sau lossis hnub tau txais, kev loj hlob thiab kev npaj ua tiav los ntawm ntau. Cov nceb nyoos yuav tsum yog suab, tsim nyog paub tab, puv - nqaij thiab haum rau khov. Peb tsis lees txais kev lwj, ntub dej tawg, ntxhiab tsw txawv txav, bruising loj, dav qhib daim ntaub thaiv, kab puas thiab nceb uas tsis tuaj yeem ua tau raws li kev cog lus txiav.
Tag nrho cov khoom lag luam thiab cov kaus mom yuav tsum muaj kev ruaj ntseg zoo dua li cov khoom npaj rau cov kua ntses los yog txhaws. Sliced khoom yuav tsum muaj lub hau thiab qia qauv uas tuaj yeem dhau los ntawm kev txiav yam tsis tsim kev nplua ntau dhau. Yog li ntawd, peb muab qib raw khoom raws li daim ntawv tiav tsis yog siv ib tus qauv txais rau txhua daim ntawv thov.
Kev tshuaj xyuas xim npog cov xim dawb rau cov xim pleev xim, me ntsis ntuj grey cam khwb cia, gill mob, xim av los yog xeb me ntsis thiab cov ntaub so ntswg puas. Av thiab loj hlob- cov seem nruab nrab raug tshem tawm thaum txiav, ntxuav thiab sorting es tsis muab zais los ntawm qhov kev lees paub dav dav.
Cultivated white button nceb raug txheeb xyuas ntawm cov khoom nyoos- theem ua ntej qhov loj me thiab kev ua tiav.
Cov Khoom Muag Khoom thiab Cov Kev Xaiv Loj Loj
Peb hais txhua daim ntawv raws li cov khoom lag luam cais. Cov lus qhia tshwj xeeb hais txog kev ntsuas lub hauv paus, kev tso cai qhov loj me thiab qhov ua rau tsis zoo yog li tag nrho cov nceb, lub kaus mom, cov hlais thiab cov diced pieces tsis piv li yog tias lawv hloov tau.
Mushrooms tag nrho
Ua lag luam txoj kab uas hla: 20-30 mm, 30–40 mm, 40–50 mm thiab 50–60 mm. Tag nrho cov khoom khaws cia lub hau thiab ib qho txuas trimmed qia. Peb soj ntsuam txoj kab uas hla, qia ntev, qhib daim ntaub thaiv, zoo li, tawg units thiab defects.
Caps / Destemmed Caps
Cap ntau yam muaj xws li 19-32 mm, 32–38 mm, 32–45 mm, 38–45 mm thiab 19–57 mm. Qhov kev qhia tshwj xeeb hais txog qhov siab kawg ntawm qia thiab seb puas muaj qhov tawg me me raug tso cai.
Sliced Mushrooms
Standard daim: lub taub hau 20-55 hli thiab thickness 4-6 hli. Ntxiv cov thickness xaiv yog 4.8 hli, 6.4 hli, 8.0 hli thiab 9.5 hli. Peb sau thickness, txoj kab uas hla, ntev stems, tawg slices thiab nplua cais.
Nceb tsuav
Txhais cov tsuav loj muaj xws li 4.8 mm, 6.4 mm, 9.5 mm thiab 19.0 mm. Cov khoom uas tsuav yog ntsuas rau qhov loj me me, nplua me me, cov khoom tsis sib xws, tsis pub dawb - qhov dej ntws thiab kev noj tshuaj zoo sib xws.
Quartered
Tag nrho cov nceb yog txiav mus rau hauv plaub kwv yees li txawm seem. Peb tshuaj xyuas lub kaus mom uas khaws cia-thiab- qia tus kheej, tsis sib xws, cov khoom tawg thiab qhov loj me.
Pieces thiab Stems
Irregular cap thiab qia daim yog muab raws li ib qho kev qhia cais ua qib rau cov kua ntses, txhaws thiab kua zaub hauv paus. Lawv tsis tau piav qhia lossis luv nqi raws li tag nrho lossis ib txwm hlais cov khoom.
Sliced dawb khawm nceb qhia lub hau, gill thiab qia ntoo khaub lig-section siv rau tuab, txoj kab uas hla thiab tawg- daim tshuaj ntsuam xyuas.
Kev kuaj caliper muab qhov txiaj ntsig rov ua dua tsis yog kev cia siab nkaus xwb ntawm kev txiav txim siab pom.
Cov Kev Ua Haujlwm: Tshiab IQF, Blanched IQF thiab Roasted IQF
Txoj kev ua haujlwm hloov xim, kev ntxhib los mos, tsw, tso dej noo thiab kev ua haujlwm kawg. Peb txheeb xyuas txoj hauv kev hauv cov khoom npe thiab kev qhia tshwj xeeb es tsis txhob muab cov kev kho mob sib txawv raws li ib qho kev piav qhia ntawm cov nceb khov.
| Txoj kev | Yam khoom tseem ceeb | Tswj Cov Ntsiab Lus | Daim ntawv thov haum |
|---|---|---|---|
| Fresh / Unblanched IQF | Minimally processed nceb tsw thiab txhais cov khoom khov. | Raw-cov ntaub ntawv hloov pauv, xim av, ntxuav, dewatering, khov ceev, poob poob thiab ua noj ua haus. | Sauces, kua zaub hauv paus, txhaws thiab cov txheej txheem ua noj cov nceb tom qab noj. |
| Blanched IQF | Thaum tshav kub kub- kho ua ntej khov rau cov xim tswj thiab txheej txheem txheej txheem. | Blanch lub sij hawm thiab kub, txias, dewatering, kev ntxhib los mos, tsw, peroxidase tshwm sim thiab hnyav tawm los. | Npaj zaub mov, kev pabcuam zaub mov thiab cov txheej txheem kev lag luam uas yuav tsum tau muaj ua ntej - cov khoom siv kho mob. |
| Hluav taws kub-Roasted / Grilled IQF | Pom roasted cim thiab muaj zog siav tsw. | Ci qib, xim, ntxiv roj los yog seasoning tshaj tawm, noo noo, hlawv daim thiab tsw sib xws. | Pizza, ci zaub mov, cov kua ntses zoo tshaj thiab npaj- cov qauv zaub mov uas yuav tsum tau sau ntawv. |
Cov khoom lag luam yooj yooj yim teev cov nceb yog cov khoom xyaw nkaus xwb. Citric acid, ntsev, roj, seasoning, sulphite los yog lwm yam khoom xyaw yog tshaj tawm los ntawm lub npe thaum siv nyob rau hauv ib tug txawv khoom txoj kev. Peb tsis siv "tsis muaj additives" rau txhua txoj hauv kev yam tsis muaj cov lus qhia sib xws.
Daim duab qhia pom pob dawb pob nceb hauv stainless-steel ntxuav thiab hloov theem ua ntej khov.
Kev Lag Luam Kev Lag Luam
1. Kev txais thiab txheeb xyuas tus kheej:Peb sau cov ntaub ntawv raw- cov khoom siv, cov kab mob fungal, hnub tau txais, kev loj hlob, qhov xwm txheej thiab daim ntawv npaj khoom.
2. Trimming thiab preliminary sorting:Peb tshem tawm qhov loj hlob nruab nrab, puas hauv paus, lwj, xim txawv txav thiab cov nceb tsis zoo ua ntej txiav.
3. Ntxuav:Peb ntxuav cov nceb saum npoo thiab tshuaj xyuas kev ntxuav - dej, cov khoom ntws thiab pom cov seem. Kev ntub dej ntau dhau yog zam vim tias nws tuaj yeem cuam tshuam rau kev ntxhib los mos thiab dej cwj pwm.
4. Qhov loj me thiab txiav:Tag nrho cov nceb yog ntsuas los ntawm txoj kab uas hla. Slices, tsuav thiab lub quarters raug txiav mus rau qhov kev tshaj tawm qhov ntev thiab kuaj xyuas cov qia ntev, nplua thiab tsis sib xws.
5. Pretreatment:Unblanched, blanched thiab roasted txoj kev yog khaws cia cais. Thaum tshav kub kub- cov khoom kho tau txias thiab ntws ua ntej khov.
6. IQF khov:Cov khoom yog khov raws li cov khoom sib cais thiab coj mus rau qhov ua tiav khov kho kom haum rau kev cia ntawm -18℃lossis qis dua.
7. Kev tshuaj xyuas zaum kawg thiab ntim khoom:Peb xyuas cov xim, txiav, tsis xws luag, clumps, cov khoom txawv teb chaws, qhov kub thiab txias, net hnyav, sealing, coding thiab hlau kuaj ua ntej txias cia.
Daim ntawv thov thiab Specification Matching
Pizza thiab ci zaub mov
Peb siv cov hlais tsis tu ncua thaum pom cov nceb zoo li thiab txawm tias qhov teeb meem loj tshaj plaws. RFQ yuav tsum qhia kom meej thickness, cap txoj kab uas hla, tawg -slice txwv, ua txoj kev thiab dej- tso lub hom phiaj kom lub topping tsis tsim ib tug uncontrolled nto ntub dej.
Sauces thiab Fillings
Cov nceb tsuav, daim thiab cov hlais tsis tu ncua tuaj yeem sib phim rau kev sib xyaw ua ke, tso dej thiab sib faib. Particle loj, nplua, poob poob, tsw thiab pob qhov hnyav cuam tshuam cov txiaj ntsig siv tau ntau dua qhov pom tag nrho -cap zoo.
Soups thiab Ready Meals
Tag nrho 20-30 mm nceb, quarters los yog 4-6 mm slices muab recognizable pieces. Peb ua raws li daim ntawv nrog rau lub sijhawm cua sov zaum kawg, qhov hnyav ntawm qhov hnyav, kev ntxhib los mos lub hom phiaj thiab kev nthuav qhia muag muag.
Foodservice thiab Central Kitchens
Foodservice packs xav tau yooj yim dosing, ruaj khov sib cais thiab cov tswv yim sab hauv - lub hnab hnyav. Peb npaj tag nrho, sliced los yog pieces hauv 1 kg, 2 kg, 2.5 kg thiab 5 kg hom ntawv txuas rau chav ua noj txhua hnub.
Khw muag khoom thiab Private Label
Cov kev pab cuam muag khoom ib txwm xav tau kev pom kev zoo sib xws, kev txwv tsis pub muaj kev txwv, tswj cov pob hnyav, cov neeg siv khoom- ntsib cov ntawv lo lus, barcode, hnub tim coding thiab cov cim thawv. Tag nrho thiab tsis tu ncua hlais nceb yog khaws cia cais ntawm cov khoom lag luam.
Industrial Repacking
Cov repackers loj yuav tsum rov ua qhov loj me, pub dawb - cov khoom ntws, muaj zog sab hauv thiab cov lej thawv uas nyob twj ywm tom qab tau txais. Peb txuas cov khoom ntau nrog COA, pallet kom muaj nuj nqis thiab cov ntaub ntawv xa tuaj.
Kev lag luam nthuav dav Specification
Cov qauv hauv qab no muab kev yuav khoom, QA, kev tsim khoom thiab pab pawg ua haujlwm ib qho kev piav qhia. Tus neeg yuav khoom - tshwj xeeb xaj tuaj yeem siv tus nqi nruj dua, tab sis tus nqi kho dua yuav tsum tshwm sim hauv cov lus qhia kos npe rau kev lag luam es tsis yog hauv cov ntawv tsis raug.
| Khoom npe | IQF Frozen Dawb Khawm Mushrooms |
| Lwm Lub Npe Lag Luam | Khov Champignon Mushrooms; IQF Dawb Mushrooms; KhovAgaricus bisporus; Dawb Khawm Mushroom Caps |
| Botanical Lub npe | Agaricus bisporus |
| Cov khoom xyaw | 100% dawb pob nceb rau cov khoom siv dawb; txhua yam khoom xyaw ntxiv tau tshaj tawm rau txoj kev cuam tshuam |
| Keeb kwm | Tuam Tshoj |
| Cov ntawv | Tag nrho, kaus mom / destemmed caps, hlais, quartered, diced, pieces thiab stems |
| Qhov Loj | 20-30 hli; 30-40 hli; 40-50 hli; 50-60 mm diam |
| Cap Loj | 19-32 hli; 32-38 hli; 32-45 hli; 38-45 hli; 19-57 hli |
| Sliced loj | 20-55 hli inch, 4-6 mm thickness; xaiv 4.8, 6.4, 8.0 lossis 9.5 mm thickness |
| Txiav Loj | 4.8mm; 6.4mm; 9.5mm; 19.0mm ib |
| Cov Kev Ua Haujlwm | Fresh / unblanched IQF; blanched IQF; hluav taws-roasted lossis grilled IQF raws li cov khoom lag luam sib cais |
| Xim | Ntuj dawb rau cream, nrog me ntsis ntuj grey cam khwb cia; tsis muaj cov ntaub so ntswg dub txawv txav lossis ua kom tsis muaj xim loj |
| Flavor thiab tsw | Tej yam dawb pob nceb tsw thiab tsw; tsis muaj fermented, tshuaj, moldy, rancid los yog lwm yam tsis pom zoo tsw |
| Kev ntxhib los mos | Puv- nqaij thiab mos; Cov mos mos heev, fibrous lossis rubbery pieces Tsawg dua los yog sib npaug li 10% w / w tom qab kev ntsuas ntsuas |
| Loj Conformity | Ntau dua lossis sib npaug li 85% hauv qhov kev tshaj tawm loj |
| Mechanical puas | Tsawg dua lossis sib npaug li 10% w / w |
| Xim av / Xeb Spots thiab pom kev puas tsuaj | Ua ke cov khoom cuam tshuam tsawg dua lossis sib npaug li 10% w / w |
| Frozen Clamps | Clumps loj dua 25 hli Tsawg dua lossis sib npaug li 10% w / w; cov khoom tseem nyob ua lag luam dawb- ntws |
| Khoom siv txawv teb chaws | Grit, av, compost, ntoo, lwj, kab, kab kab thiab tsis muaj -cov khoom txawv teb chaws zaub; Cov khoom noj uas tsis muaj teeb meem ntau dua lossis sib npaug li 1 daim ib 2.8 kg |
| Drip Loss | Qib A Tsawg dua lossis sib npaug li 20%; Hwm A+ Tsawg dua los yog sib npaug li 15% los ntawm cov ntawv teev tseg thaw-thiab-drain test |
| Ntim | 1 × 10 kg, 2 × 5 kg, 4 × 2.5 kg, 10 × 1 kg, 20 × 500 g, 20 lb los yog 40 lb thawv; OEM khw muag khoom hom |
| MOQ | 10 MT ib tus qauv specification; mix-container allocation 3–5 MT per SKU |
| Chaw thau khoom muaj peev xwm | Kwv yees li 10-12 MT ib 20 ft reefer; 18-25 MT ib 40 ft reefer nyob ntawm lub thawv, sab hauv pob thiab pallet npaj |
| Cia Kub | -18℃lossis qis dua |
| Txee lub neej | 24 lub hlis nyob rau hauv qhov khov khov ruaj khov ntawm -18℃lossis qis dua |
| Chaw thau khoom Ports | Xiamen, Dalian lossis Qingdao, Suav |
| Lub Sijhawm Lead | 15–21 hnub tom qab kev txiav txim thiab ntim khoom - tso cai ua ntaub ntawv thov |
| Cov ntsiab lus ua lag luam | FOB, CFR / CNF lossis CIF |
| Kev them nyiaj | T / T lossis L / C |
Ua tiav -Cov Khoom Zoo thiab Kev Tswj Xyuas Tsis Zoo
Peb tshuaj xyuas tag nrho cov nceb, kaus mom, hlais thiab tsuav siv txoj cai ntsuas sau rau hauv cov lus qhia. Cov txiaj ntsig loj tshaj tawm qhov feem pua hauv qhov kev tshaj tawm, tsis yog qhov nruab nrab xwb. Oversize, undersize, stems ntev thiab nplua raug kaw cais thaum lawv cuam tshuam rau daim ntawv thov kev ua haujlwm.
Mechanical puas muaj xws li ragged, crushed los yog visibly tawg daim uas txo daim ntawv cog lus. Standard Qib A tso cai tsis pub ntau tshaj 10% los ntawm qhov hnyav. Cov khoom lag luam cuam tshuam los ntawm cov xim av lossis xeb, qhov tawv nqaij loj lossis cuam tshuam pom kev puas tsuaj kuj raug txwv rau 10% los ntawm qhov hnyav hauv qab kab sib xyaw ua ke.
Kev ntsuam xyuas kev ntxhib los mos qhia cov khoom uas muag muag heev, fibrous lossis rubbery tom qab tau teev thawing lossis ua noj. Tus qauv txwv yog 10% los ntawm qhov hnyav. Kev lwj, pwm, fermented tsw thiab tshuaj lom neeg ntxhiab tsw yog rejection defects es tsis zoo li qub tsos variation.
Cov khoom tiav lawm yuav tsum ncuav thiab sib cais raws li kev tuav khov. Clumps loj dua 25 hli yog txwv rau 10% los ntawm qhov hnyav. Cov dej khov loj loj, cov pas dej da dej thiab cov thawv ntim dej khov tsis tau txais raws li qhov xwm txheej IQF.
Dawb pob nceb yog visually kuaj xyuas cov xim, kev ncaj ncees, seem qia, kev puas tsuaj thiab cov khoom txawv teb chaws.
Drip Poob, Thawing thiab Cooking Performance
Mushroom kev ua tau zoo tsis tuaj yeem txiav txim los ntawm cov tsos khov kho ib leeg. Peb siv cov txheej txheem thaw-thiab-drain test rau kev sib piv: hnyav 500 g khov qauv, thaw ntawm 4 ± 2℃rau 16 teev nyob rau hauv cov zaub mov perforated- qib phaj, ntws rau ob feeb thiab xam cov kua tso tawm raws li qhov feem pua ntawm qhov hnyav khov. Qib A tsawg dua lossis sib npaug li 20%; Hwm A + tsawg dua lossis sib npaug li 15%.
Tib txoj kev yuav tsum tau siv rau kev txiav txim rov qab. Hloov qhov kub thiab txias, piv txwv qhov tob, lub sij hawm los yog txoj kev ntws tawm tuaj yeem hloov qhov tshwm sim. COA thiaj li sau cov qauv kev sim nrog cov txiaj ntsig batch tiag tiag es tsis tshaj tawm cov lus piav qhia tsis muaj kev txhawb nqa xws li "tsis muaj dej noo."
Rau kev ua noj ua haus, ib qho piv txwv yog rhuab siv tus neeg yuav khoom txoj kev lag luam thiab tshuaj xyuas rau cov nceb, kev ntxhib los mos, dej tso tawm, xim, tsw thiab ntxhiab tsw txawv txav. Pizza, ntses, kua zaub thiab npaj tau- cov phiaj xwm noj mov tuaj yeem siv cov txiaj ntsig tau txais txiaj ntsig sib txawv, tab sis txhua qhov kev txiav txim rov qab ua raws tib txoj kev sau ntawv thiab cov qauv siv tau pom zoo.
Microbiological Specification
Kev khov kho tsis hloov kev tswj kev huv. Peb txuas cov khoom nyoos-cov khoom siv, kev ntxuav, kev tu neeg ua haujlwm, khoom siv huv huv, tom qab- txheej txheem tuav, ntim thiab khov cia nrog cov khoom tiav- cov khoom microbiological.
| Parameter | Specification | Hom ntawv tshwm sim |
|---|---|---|
| Aerobic Phaj suav | Tsawg dua lossis sib npaug li 50,000 CFU / g | Qhov tseeb CFU/g |
| Coliforms | Tsawg dua lossis sib npaug li 200 CFU / g | Qhov tseeb CFU/g lossis MPN/g |
| Escherichia coli | <10 CFU/g | Qhov tseeb CFU/g lossis MPN/g |
| Coagulase- zooStaphylococcus aureus | <10 CFU/g | Qhov tseeb CFU/g lossis MPN/g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 200 CFU / g | Qhov tseeb CFU/g |
| Salmonella | Negative hauv 25 g | Detected / Tsis pom |
| Listeria monocytogenes | Negative hauv 25 g | Detected / Tsis pom |
Ib qho tshwm sim sab nraum qhov kos npe tshwj xeeb tso qhov ntau ntawm tuav. Cov khoom xa tuaj COA siv cov khoom tsim tawm -ntau qhov tshwm sim; nws tsis rov ua qhov kev txwv siab tshaj plaws nyob rau hauv Cov Lus Qhia Tseeb.
Residues, Heavy Metals, Sulphite thiab Physical Hazards
Peb daim ntawv tshaj tawm tshuaj tua kab sau cov tshuaj ntsuam xyuas, qhia txog kev txwv thiab cov khoom siv - ntsuas tau. Txhua qhov tshwm sim yuav tsum nyob twj ywm hauv qhov chaw -kev ua lag luam siab tshaj qhov seem seem. Rau ib qho kev pabcuam EU, qhov kev ua haujlwm dav dav MRL yog 0.01 mg / kg uas tsis muaj MRL tshwj xeeb yog tsim los rau kev ua haujlwm - cov khoom thiab cov khoom ua ke.
Rau EU- taw qhia kev cog qoob looAgaricus bisporus, qhov hnyav -hlau txwv siv nyob rau hauv cov specification yog txhuas Less tshaj los yog sib npaug rau 0.30 mg/kg thiab cadmium Less dua los yog sib npaug rau 0.050 mg/kg ntawm cov ntaub ntawv ntub dej - luj hauv paus. Daim ntawv tshaj tawm batch muab qhov ntsuas qhov tseem ceeb thiab cov qauv ntsuas es tsis hais tias tsuas yog "ua raws."
Qhov tsis muaj -sulphite- ntxiv txoj hauv kev tshaj tawm tias tsis muaj sulfite ntxiv thiab siv SO₂ qhia lub hom phiaj qis dua 10 mg / kg ntawm txoj kev txwv. Yog tias kev kho sulphite siv rau lwm txoj hauv kev, cov tshuaj thiab qib tau tshaj tawm hauv cov khoom siv thiab cov ntaub ntawv kev nyab xeeb. Qhov kev sib txawv no tiv thaiv qhov kev thov tsis tau "sulphite-dawb".
Cov cartons tiav dhau ib qho hlau-kev kuaj xyuas nrog kev sib tw rhiab heev ntawm Fe 2.5 mm, tsis yog-ferrous 3.0 mm thiab stainless hlau 3.5 mm. Kev sib tw cov tshev raug kaw thaum pib tsim khoom, lub sijhawm ua haujlwm tau hais tseg, cov khoom lossis pob hloov pauv, rov pib dua thiab tsim khoom kawg.
Qhov kev ntim dav dav no -carton kab qhia hauv - kab tshuaj xyuas tom qab sib khi; khoom- cov txiaj ntsig kev sib tw tshwj xeeb raug kaw los ntawm ntau.
Sampling, Retention thiab Lot Release
Ib qho ntau lawm muaj ib tus neeg nceb, daim ntawv, qhov loj me, txoj kev ua haujlwm, hnub tsim khoom, kab lossis hloov thiab ntim hom. Peb xaiv tsawg kawg tsib lub thawv thoob plaws qhov ntau thiab muab 500 g ntawm txhua lub thawv xaiv, tsim kom muaj qhov tsawg kawg nkaus 2.5 kg sib xyaw rau qhov loj me, qhov pom thiab kev kuaj xyuas lub cev.
Dimension checks siv cov chav nyob ib leeg txaus los sawv cev rau daim ntawv tshaj tawm. Txawv teb chaws- cov ntaub ntawv tshuaj xyuas siv cov qauv nthuav dav thaum cov khoom lag luam specification xav tau ib qho - thooj- ib-2.8 kg txwv. Cov kab mob microbiological thiab tshuaj lom neeg raug kaw, txheeb xyuas thiab txuas nrog tib txoj cai siv rau ntawm cov thawv ntim khoom.
Peb khaws ob lub pob tiav lawm los ntawm txhua qhov ntau dhau los ntawm lub sijhawm khaws cia. QA tshuaj xyuas cov khoom ntiag tug, cov lus qhia tshwj xeeb, cov ntaub ntawv tshuaj xyuas tiag tiag, microbiology, cov khoom seem lossis cov hlau uas xav tau, kuaj pom hlau, qhov hnyav, sealing, labeling thiab txias- khaws cia ua ntej tso tawm.
Ib qho khoom tuav tsis tuaj yeem tso tawm tsuas yog vim qhov ntau dhau dhau los. Qhov kev txiav txim tso tawm yog nyob rau ntawm qhov kev sim ntau lawm thiab nws cov ntaub ntawv cuam tshuam.
Batch COA: Specification txwv thiab qhov tshwm sim tiag
Peb muab COA tawm tsam cov khoom siv sib xws. Txhua kab ua haujlwm siv plaub qhov chaw: Parameter, Specification, Qhov tshwm sim tiag tiag thiab kev xeem. "Qhov tshwm sim tiag tiag" txhais tau hais tias qhov ntsuas los yog pom tshwm sim rau ntau qhov ntawd; nws tsis tau theej los ntawm cov kev txwv tshwj xeeb.
| COA Group | Parameters | Yuav Qhia Li Cas |
|---|---|---|
| Kev txheeb xyuas | Khoom npe, botanical lub npe, cov khoom xyaw, daim ntawv, kev ua, qib, keeb kwm, ntau thiab ntim | Tshaj tawm tus kheej txuas nrog lub thawv thiab cov khoom xa tuaj |
| Qhov ntev | Cap txoj kab uas hla, hlais thickness, tsuav loj, qia ntev, loj conformity, oversize thiab undersize | Ntsuas qhov ntau thiab qhov feem pua |
| Lub cev zoo | Xim, xim av / xeb me ntsis, txhua yam kev puas tsuaj, cov khoom muag muag, clumps, dej khov, khoom txawv teb chaws, tsw thiab tsw | Qhov feem pua ntawm qhov tseeb, suav lossis dhau / tsis ua tiav |
| Kev ua tau zoo | Kev poob qis thiab kev ntsuas ua noj ua haus | Qhov feem pua ntawm qhov tseeb thiab cov qauv siv |
| Microbiology | APC, coliforms,E. coli, S. aureustshuaj, tshuaj,Salmonella, Listeria | CFU/g, MPN/g lossis kuaj pom / tsis pom |
| Kev nyab xeeb tshuaj | Cov tshuaj tshuaj tua kab, Pb, Cd thiab SO₂ thaum siv tau | Qhov tseeb mg/kg tshwm sim thiab txoj kev |
| Packing thiab Cold Chain | Net nyhav, foob, code, carton condition, khoom kub thiab kuaj hlau | Ntsuas qhov hnyav, qhov kub thiab txias tau raug kaw |
| Tso tawm | QA xwm txheej thiab hnub tso tawm | Tso tawm, tuav lossis tsis lees paub nrog kev tso cai kos npe |
Bulk, Foodservice, Retail thiab Private -Label Packing
Kev ua ntau yam:1 × 10 kg, 2 × 5 kg, 20 lb los yog 40 lb thawv. Khoom noj khoom haus- qib sab hauv liner cais cov khoom los ntawm lub thawv xa tawm thiab raug kaw los tiv thaiv cov mob khov.
Khoom noj khoom haus:10 × 1 kg, 5 × 2 kg los yog 4 × 2.5 kg. Cov qauv no pab cov chav ua noj hauv nruab nrab thiab cov neeg ua noj ua haus ib feem ntawm cov nceb khov tsis tau qhib cov kab ntau lawm.
Khw muag khoom thiab tus kheej daim ntawv lo:20 × 500 g, 10 × 1 kg thiab cov khoom hnyav ntxiv tau npaj nrog tus neeg yuav khoom kos duab. Peb tshuaj xyuas cov khoom npe, cov khoom xyaw, qhov hnyav, cov lus qhia khaws cia, cov lus qhia ua noj, ntau ntau- txoj haujlwm code, ntau lawm thiab zoo tshaj - ua ntej hnub, barcode, lus, cov ntaub ntawv importer thiab cov cim rov ua dua tshiab.
Kev tshuaj xyuas lub thawv npog lub zog, sab hauv- pob suav, tag nrho thiab qhov hnyav, sib khi, daim kab xev, cov cim thiab cov qauv pallet. Peb khaws tag nrho, tsis tu ncua hlais thiab cov khoom lag luam kom pom tseeb kom cov lus piav qhia ntawm cov khoom sib xws hauv cov khoom.
Sliced dawb pob nceb yog hnyav rau hauv ib lub thawv ntawv; net hnyav, liner, thawv thiab code yog ib feem ntawm packing tshuaj xyuas.
Qhov no yog daim ntawv pov thawj dav dav. Cov ntawv pov thawj uas siv tau yog muab los ntawm qhov chaw, thaj chaw, kev siv tau thiab qhov chaw nyob - kev ua lag luam xav tau; nws tsis yog dawb - khawm- nceb batch COA.
Daim ntawv pov thawj, Export Cov ntaub ntawv thiab Traceability
Peb cais zaub mov- daim ntawv pov thawj kev nyab xeeb los ntawm cov ntaub ntawv batch. BRC, HACCP, ISO, HALAL, KOSHER lossis lwm daim ntawv pov thawj tau nthuav tawm nrog lub cev muab ntawv pov thawj, qhov chaw muaj ntawv pov thawj, muaj peev xwm thiab lub sijhawm siv tau. FDA-cov pov thawj cuam tshuam tau piav qhia raws li kev tso npe hauv chaw lossis cov ntaub ntawv ntsig txog, tsis yog FDA daim ntawv pov thawj khoom.
Cov ntaub ntawv xa tawm tus qauv tuaj yeem suav nrog kev kos npe tshwj xeeb, batch COA, daim ntawv qhia microbiological, tshuaj tua kab-reidue report, hnyav-hlau daim ntawv qhia, cov ntaub ntawv muaj, allergen daim ntawv, sulphite tshaj tawm, Tsis yog -GMO nqe lus, packing list, coj mus muag invoice, daim ntawv pov thawj ntawm lub hauv paus chiv keeb, 4} daim ntawv pov thawj ntawm cov ntaub ntawv {cov ntaub ntawv pov thawj{3} kev noj qab haus huv.
Traceability txuas raw-cov ntaub ntawv tau txais code, nceb tus kheej, txoj kev ua, cov kab ntau lawm, hnub, hloov, ntim cov khoom, tiav cov thawv ntawv, txias- txoj haujlwm khaws cia, pallet, thawv thiab cov ntaub ntawv xa khoom. Qhov no cia koj pab pawg QA piv cov qauv tuaj txog nrog cov lus qhia sib xws thiab COA.
Rau kev txiav txim rov qab, peb khaws tib lub npe tsis sib xws thiab cov hauv paus ntsuas kom hloov pauv qhov loj me, qhov tsis xws luag, poob los yog microbiology tseem pom los ntawm ib qho mus rau lwm qhov.
Frozen Storage, MOQ thiab Reefer Loading
Cov nceb dawb pob tiav nyob rau ntawm −18℃lossis qis dua los ntawm khov cia thiab xa tawm thauj. Lub txee lub neej yog 24 lub hlis nyob rau hauv cov xwm txheej khov kho tas li. Rov qab thawing thiab refreezing yog zam vim nws muaj peev xwm ua kom clumping, dej khov, poob poob, darkening thiab kev ntxhib los mos puas.
Standard MOQ yog 10 MT ib yam khoom specification. Mixed-cov kev pab cuam ntim khoom siv 3–5 MT ib SKU thiab yuav tsum ncav cuag qhov ua tau zoo tag nrho cov khoom thauj. Ib tug 20 ft reefer nqa kwv yees li 10-12 MT; 40 ft reefer nqa kwv yees li 18-25 MT nyob ntawm qhov ntev ntawm lub thawv, sab hauv - pob hom thiab pallet xav tau.
Chaw thau khoom chaw nres nkoj suav nrog Xiamen, Dalian thiab Qingdao. Lub sij hawm ua tus qauv yog 15-21 hnub tom qab qhov kev txiav txim thiab cov ntaub ntawv ntim tau pom zoo. Txoj kev npaj thauj khoom zaum kawg hais txog SKU, cov thawv suav, net hnyav, pallet kom muaj nuj nqis, thawv hom, chaw nres nkoj chaw nres nkoj thiab xav tau cov ntaub ntawv xa khoom.
Ua ntej thauj khoom, peb tshuaj xyuas cov ntim huv huv, qhuav, tsw, puas, cua raws thiab qhov rooj foob. Cov ntaub ntawv xa khoom tuaj yeem txheeb xyuas cov khoom kub, reefer teeb taw tes, thawv naj npawb, foob naj npawb, thawv kom muaj nuj nqis thiab batch faib.
Qhov kev txias txias no -cov duab khaws cia txhawb nqa cov khoom khov thiab qhov kub thiab txias- tswj muaj peev xwm; nws tsis yog nthuav tawm raws li cov nceb dawb - tsuas yog chav.
General reefer loading pov thawj qhia tau hais tias lub thawv tuav, ntsuas kub thiab ntim cov ntaub ntawv siv rau kev xa khoom khov.
Yog vim li cas thiaj li taum Dawb Button Mushrooms nrog GreenLand - zaub mov
Specification qhov tob:Peb txhais hom, daim ntawv, txoj kev ua, qhov loj me, tuab, tsis xws luag, poob poob, microbiology, ntim thiab txias - cov ntsiab lus saw hauv ib tus qauv lag luam.
Kev sib piv ntawm daim ntawv thov:Peb txuas tag nrho, lub kaus mom, hlais, tsuav thiab daim nrog pizza, ntses, kua zaub, npaj zaub mov, kev pabcuam zaub mov, khw muag khoom thiab rov ntim cov khoom.
Batch pov thawj:Peb muab COA nrog cov khoom tsim tawm tiag tiag -ntau cov txiaj ntsig, ntxiv rau kev txhawb nqa kev sim, ntim khoom, traceability thiab cov ntaub ntawv xa tuaj.
Packing xaiv:Peb npaj cov thawv ntim ntau, cov khoom noj khoom haus, cov hnab ntim khoom muag thiab cov khoom ntiag tug - cov ntawv sau npe nrog cov duab kos duab, cov lej, barcode thiab cov thawv ntawv -kos tshuaj xyuas.
Export coordination:Peb txuas MOQ, sib xyaw- ntim ntim, khov cia, npaj thauj khoom, chaw nres nkoj chaw thiab cov ntaub ntawv xav tau ua ntej xa khoom.
Tag nrho - cov khoom zoo li raug tshuaj xyuas rau cov dawb dawb- rau - cov xim pleev xim, lub kaus mom kev ncaj ncees, seem qia thiab pom qhov tsis xws luag.
Cov khoom hlais ntau yog raug soj ntsuam rau cov khoom siv tau, cov khoom tawg, xim, nplua, clumps thiab ntim cov xwm txheej.
IQF Frozen Dawb Khawm Mushroom FAQ
1. Dab tsi yog qhov khoom yog tus kheej?
Cov khoom yog cultivated dawb khawm nceb,Agaricus bisporus. Cov nceb dawb thiab champignon nceb yog cov npe lag luam. Brown cremini, portabella thiab lwm hom nceb yog khaws cia ua cov khoom sib cais.
2. Yam dab tsi khov dawb khawm nceb daim ntawv koj muab?
Peb muab tag nrho cov nceb, kaus mom, cov hlais tsis tu ncua, peb lub hlis twg, cov dice thiab daim ntawv teev npe - thiab - cov qib ua haujlwm. Txhua daim ntawv muaj nws qhov loj me, tawg thiab daim ntawv thov txheej txheem.
3. Dab tsi tag nrho cov nceb loj muaj?
Kev lag luam tag nrho- pawg loj yog 20–30, 30–40, 40–50 thiab 50–60 mm txoj kab uas hla. Cov kaus mom kuj siv tau 19–32, 32–38, 32–45, 38–45 lossis 19–57 mm specifications.
4. Tus txheej txheem hlais nceb specification yog dab tsi?
Tus txheej txheem hlais siv 20-55 hli cap inch thiab 4-6 mm thickness. Ntxiv nominal thickness xaiv yog 4.8, 6.4, 8.0 thiab 9.5 mm.
5. Puas yog cov nceb blanched los yog unblanched?
Peb muab IQF tshiab / unblanched IQF thiab blanched IQF raws li cov khoom sib cais. Hluav taws-roasted lossis grilled IQF kuj tau teev tseg vim nws cov khoom xyaw, xim, tsw, noo noo thiab nqi sib txawv.
6. Koj ua li cas tswj cov xim av thiab qhov tsaus nti?
Peb tswj cov khoom nyoos-cov ntaub ntawv hloov pauv, bruising, trimming, ntxuav, txheej txheem qeeb, pretreatment, khov thiab khov cia. Cov xim av lossis xeb thiab cuam tshuam pom kev puas tsuaj raug ntsuas tawm tsam qhov siab tshaj 10% kev txwv.
7. Dab tsi yog qhov tawg - thooj thiab kev ntxhib los mos txwv?
Standard Qib A kev puas tsuaj yog tsawg dua lossis sib npaug li 10% los ntawm qhov hnyav. Cov mos mos heev, fibrous lossis rubbery pieces kuj raug txwv kom tsawg dua lossis sib npaug li 10% siv txoj kev ntsuas tau teev tseg.
8. Yuav ua li cas kuaj qhov poob?
Ib qho 500 g khov qauv yog thawed ntawm 4 ± 2℃rau 16 teev nyob rau hauv ib lub tais perforated thiab drained rau ob feeb. Qib A tsawg dua lossis sib npaug li 20%; Hwm A + tsawg dua lossis sib npaug li 15%.
9. Cov kev txwv microbiological dab tsi tshwm sim ntawm COA?
Tus qauv suav nrog APC Tsawg dua lossis sib npaug rau 50,000 CFU / g, coliforms Tsawg dua lossis sib npaug rau 200 CFU / g,E. coli <10 CFU/g, yeast and mould ≤200 CFU/g, and negative SalmonellathiabListeria monocytogeneshauv 25g.
10. Koj puas muab tshuaj tua kab thiab hnyav-hloov cov txiaj ntsig?
Yog lawm. Cov ntaub ntawv batch tuaj yeem suav nrog cov tshuaj tshuaj tua kab nrog cov txiaj ntsig tiag tiag thiab tshaj tawm txwv, ntxiv rau Pb thiab Cd cov txiaj ntsig. EU-cov kev txwv kev taw qhia tau hais ntawm no yog Pb Tsawg dua lossis sib npaug rau 0.30 mg / kg thiab Cd Tsawg dua lossis sib npaug rau 0.050 mg / kg.
11. Cov ntawv ntim khoom twg muaj?
Cov kev xaiv muaj xws li 1 × 10 kg, 2 × 5 kg, 4 × 2.5 kg, 10 × 1 kg, 20 × 500 g, 20 lb thiab 40 lb cartons. Peb kuj npaj cov khw muag khoom thiab ntiag tug- daim ntawv lo hom nrog cov duab kos thiab tshuaj xyuas cov lej.
12. Dab tsi yog MOQ thiab loading kom muaj nuj nqis?
Standard MOQ yog 10 MT ib specification. Mixed-kev faib cov thawv yog 3–5 MT ib SKU. Kev thauj khoom yog kwv yees li 10-12 MT hauv 20 ft reefer thiab 18-25 MT hauv 40 ft reefer.
13. Cov ntaub ntawv dab tsi tau muab nrog cov khoom xa tuaj?
Cov ntaub ntawv xa tuaj tuaj yeem suav nrog cov ntawv kos npe, batch COA, microbiological thiab tshuaj cov ntaub ntawv qhia, cov khoom siv thiab cov lus tshaj tawm sulphite, daim ntawv them nqi, daim ntawv teev npe, daim ntawv pov thawj ntawm keeb kwm, daim ntawv pov thawj kev noj qab haus huv, cov ntaub ntawv thauj khoom thiab cov ntaub ntawv ntim / foob.
14. Yuav tsum khaws cov nceb khov thiab thauj mus li cas?
Khaws cov khoom ntawm -18℃lossis qis dua hauv qhov chaw khov thiab thauj reefer. Tsis txhob rov thawing thiab refreezing. Lub sijhawm txee lub neej yog 24 lub hlis nyob rau hauv cov dej khov tas li.
Xa Koj Cov Khawm Dawb Mushroom RFQ
Txhawm rau kom tiav cov lus hais, xa peb cov khoom lag luam, tag nrho txoj kab uas hla lossis hlais / tsuav loj, txoj kev ua haujlwm, qib, qhov tsis xws luag thiab drip- tsis pub dhau, ntim, kom muaj nuj nqis, qhov chaw nres nkoj, daim ntawv thov, ntiag tug- daim ntawv lo, yuav tsum muaj daim ntawv pov thawj thiab cov ntaub ntawv batch.
Peb yuav xa rov qab kev lag luam kev lag luam raws li cov teb no yog li koj cov kev yuav khoom thiab QA pab pawg tuaj yeem sib piv cov khoom lag luam, cov txiaj ntsig siv tau, ntim thiab xa khoom xa tuaj rau tib lub hauv paus.
Cim npe nrov: Tuam Tshoj dawb khawm sab saum toj nceb manufacturers, lwm tus neeg, Hoobkas
Tom ntej
Chopped Khawm Mushrooms
