Frozen Pob Kws Kernels
Hauj lwm lawm
Kev tsis
Cov khoom lag luam xwm txheej:tus qauv IQF qab zib pob kws pob kws tsis npaj noj. Nws yog muab los ua cov zaub khov khov rau kev ua noj ntxiv lossis kev koom ua ke rau hauv cov khoom noj uas muaj tseeb- txheej txheem tsim khoom. Cov lus qhia ua zaub mov zaum kawg thiab ua tiav- cov ntawv sau cov khoom ua raws lub khw muag khoom thiab tus tswv lag luam cov zaub mov- phiaj xwm kev nyab xeeb.
Qhov Kev Txiav Txim Siab Loj: Ntau yam, Brix, kev loj hlob thiab Kernel mob
Qib Qab Zib
Brix cuam tshuam qhov chaw tsw thiab qoob loo. Peb hais 8-10℃, 10-12℃lossis Ntau dua lossis sib npaug rau 12℃Brix es tsis txhob siv "qab zib" raws li qhov tsis tau ntsuas.
Maturity thiab Tenderness
Overmature kernels tuaj yeem ua hmoov txhuv nplej siab thiab tawv. Peb soj ntsuam rhiab heev, tawv nqaij mob, kev ntxhib los mos thiab tsis muaj ib qho nyuaj starchy chaw.
Kernel Integrity
Kev tawg, crushed, ragged thiab rub kernels cuam tshuam cov khw muag khoom zoo li thiab sib tov tawm los. Txhua qhov tsis xws luag tau txais cov lej txwv thiab tshuaj xyuas hauv paus.
Husk, Silk thiab Cob
Cov khoom me me ntawm husk, txhob lo lo ntxhuav thiab cob yog cov khoom lag luam - tshwj xeeb lub cev tsis xws luag. Peb tshem tawm lawv los ntawm kev ntxuav, sib cais, pom kev txheeb xyuas thiab kev soj ntsuam zaum kawg.
Cov duab kos duab refractometer nyeem 11.6%, qhia txog qhov ntsuas qhov qab zib tiag tiag es tsis yog qhov kev thov dav dav.
Brix Programs rau txawv Channels
8-10℃Brix:kev ua haujlwm lossis nqi- cov kev pabcuam tseem ceeb uas cov pob kws ua ke nrog cov kua ntses, seasoning lossis lwm yam khoom xyaw thiab qab zib tsis yog thawj daim ntawv cog lus.
10-12℃Brix:tus qauv kev lag luam ntau rau cov zaub sib xyaw, kev pabcuam zaub mov, npaj zaub mov thiab ntau daim ntawv thov kev muag khoom. Peb qhov kev qhia GreenLand thawj zaug siv qhov tsawg kawg nkaus ntawm 11℃Brix nyob rau hauv qhov no.
Ntau dua lossis sib npaug li 12℃Brix:ntau dua -sweetness program rau supersweet positioning thiab cov khoom uas pob kws tsw tseem ceeb. Cov qoob loo muaj thiab ntau yam cuam tshuam rau cov lus hais.
Brix yog ntsuas los ntawm tus qauv piv txwv ntawm qhov ntsuas qhov ntsuas kub. COA qhia txog qhov sib thooj batch qhov tshwm sim tiag tiag; nws tsis rov hais dua qhov kev txwv tshwj xeeb li nws yog qhov ntsuas.
Ntau yam, xim thiab cov khoom tsim
Peb qhov kev pabcuam Tuam Tshoj tuaj yeem suav nrog Jinfei, Huazhen thiab US Super Sweet No. 1 xaiv raws li qoob loo thiab daim ntawv cog lus. Qhov kev txiav txim hais txog ntau pawg neeg pom zoo, cov xim xim thiab qib Brix vim tias cov pob kws daj, dawb thiab bicolor yuav tsum tsis txhob sib xyaw ua ke.
Golden -Cov noob daj
Daim ntawv xa tawm tseem ceeb rau cov khw muag khoom lub hnab, khoom noj khoom haus thiab cov khoom khov khov. Peb tswj kev ci ntsa iab, tawm - cov xim xim, cov khoom tawg thiab pom cov zaub txawv txawv.
Dawb lossis daj -Kernels daj
Tshaj tawm raws li ib qho kev pab cuam xim. Lub teeb pom kev zoo yog ib qho txawv txav thiab yuav tsum tsis txhob yuam kev rau cov laus los yog faded daj ntau.
Bicolor Supersweet
Cov xim daj sib xyaws -thiab-dawb varietal tsos rau cov khw muag khoom tshwj xeeb lossis kev pabcuam zaub mov. Cov xim piv thiab qib Brix tau sau rau hauv qhov kev txiav txim.
Related Cob Forms
Tag nrho cov cobs thiab cob ntu yog cov khoom muaj feem xyuam, tab sis lawv siv ntau qhov sib txawv, cov ntsiav- khaws cia, ua noj thiab ntim cov ntsiab lus los ntawm cov noob xoob.
Kernel Size thiab Natural Shape
Qab zib pob kws kernels tsis muaj ib lub voos xwmfab tsim. Peb cov txheej txheem ntuj tsim - qhov loj me feem ntau ntsuas 7-12 hli thoob plaws lub ntsiab lus tseem ceeb. Qhov ntau piav qhia tag nrho cov kernels; tawg tawg yog ntsuas cais es tsis yog siv los ua kom qhov loj me me tshwm sim me me.
Qhov kev pom zoo Qib A lub hom phiaj yog tsawg kawg yog 90% ntawm cov qauv hauv qhov pom zoo ntawm ntuj tsim - qhov loj me, nrog tawg, crushed thiab ragged kernels tsawg dua lossis sib npaug li 3% los ntawm qhov hnyav. Tus neeg yuav khoom siv cov pob kws hauv cov kua txiv hmab txiv ntoo los yog cov khoom ntim tuaj yeem xaiv cov qib ua tiav nrog qhov pom dav dua.
Rau kev txiav txim rov qab, peb siv tib lub qauv hnyav, thawing mob thiab ntsuas txoj kev. Cov khoom lag luam tuav ib nrab thawed tuaj yeem pom cov khoom tawg tawg thiab yuav tsum tsis txhob muab piv nrog ib qho nyuaj -cov qauv siv khov.
Kev ntsuas Caliper qhia tau hais tias lub ntuj kernel daim ntawv siv rau 7-12 mm loj siv.
Kev lag luam Specification rau IQF Frozen Sweet Corn Kernels
Cov lus hauv qab no yog peb tus qauv golden - daj Qib A kev yuav khoom hauv qab. Siab dua -Brix, dawb, bicolor, organic thiab kev ua haujlwm- cov kev kawm qib tau txais lawv tus kheej sau cov lus qhia thiab nqi.
| Parameter | Standard Muab | Daim ntawv yuav khoom |
|---|---|---|
| Khoom | IQF Frozen Sweet Corn Kernels | Tag nrho -kernel, tsis yog -npaj- rau- noj cov zaub khov |
| Botanical qhov chaw | Zea majL. kev.cov saccharata | Sweet los yog supersweet ntau yam |
| Cov khoom xyaw | 100% paj kws qab zib | Tsis muaj ntsev, suab thaj, ntses los yog preservative nyob rau hauv cov khoom txheem |
| Ntau yam kev pab cuam | Jinfei / Huazhen / US Super Sweet No . 1 | Raws li kev cog qoob loo thiab cog lus Brix / xim program |
| Xim | Ci, tsim nyog uniform golden daj | Cov kev pab dawb thiab bicolor tau hais cais |
| Brix | Ntau dua lossis sib npaug rau 11℃tus qauv | Kev xaiv 8-10 degree, 10-12℃lossis siab dua lossis sib npaug rau 12℃program |
| Kernel loj | Ntuj loj, feem ntau 7-12 hli | Ntsuas ntawm tag nrho cov kernels tsim nyog |
| Moisture | 72–76% | Tshaj tawm thaum suav nrog hauv batch COA txoj kev npaj |
| pH | 5.5–7.0 | Natural ntau yam rau cov khoom |
| Acidity | 0.25-0.45% yog citric acid | Optional chemistry parameter rau formulation applications |
| Kev ua haujlwm | Dehusked, desilked, txiav los ntawm cob, ntxuav, blanched, txias thiab IQF khov | Kev txheeb xyuas zaum kawg, kuaj xyuas cov hlau thiab xyuas qhov hnyav ua ntej tso tawm |
| Frozen mob | Pub dawb- ntws, tsis muaj cov fused loj | Tsis txhob txwm glaze nyob rau hauv cov khoom txheem |
| Sau qhov rais | Tsib Hlis - Lub Rau Hli thiab Lub Kaum Hli - Kaum Ib Hlis | Frozen Tshuag txhawb xyoo - khoom xa tuaj |
| Keeb kwm | Tuam Tshoj; Guangxi program muaj | Lub hauv paus chiv keeb kawg thiab qhov chaw ua haujlwm tau teev tseg hauv qhov kev thov |
| Txee lub neej / cia | 24 lub hlis / Tsawg dua lossis sib npaug rau −18 degree | Khaws ib txoj hlua khov uas tsis muaj kev cuam tshuam |
Cov pob kws qab zib tiag tiag txav los ntawm stainless- cov khoom siv hlau ua ntej khov.
Cov txheej txheem ntws los ntawm Cob mus rau dawb -Flowing IQF Kernels
Peb tau txais cov pob kws qab zib nyob rau hauv lub sijhawm teem caij cog qoob loo thiab tshuaj xyuas cob kom loj hlob, xim varietal, kab puas, lwj, txhob lo lo ntxhuav thiab kernel kev loj hlob. Husks thiab txhob lo lo ntxhuav raug muab tshem tawm ua ntej cobs ntxuav thiab pub mus rau theem txiav.
Cov cuab yeej txiav cais cov kernels los ntawm cob thaum tswj kev txiav qhov tob. Txiav cov nplooj qis dhau rub cov kernels thiab tawm los tsis zoo; txiav tob heev qhia txog tawv cob ntaub so ntswg. Cov kernels yog ntxuav thiab sib cais kom tshem tawm txhob lo lo ntxhuav, husk, cob hais, xoob tawv nqaij thiab undersized fragments.
Tswj blanching stabilizes xim thiab tsw, ua raws li sai txias thiab dewatering. IQF freezing tsim cov kernels cais. Frozen sorting, hlau kuaj xyuas, ntsuas qhov hnyav, lub hnab ntim, thawv coding thiab khov cia ua tiav qhov kev tso tawm ib ntus.
Qib A tsis raug thiab khov kho -Txoj kev txwv
Peb siv cov khoom siv- cov ntsiab lus tshwj xeeb rau cov ragged kernels, rub kernels, discoloration, kab raug mob, xoob tawv nqaij thiab cov khoom tsis muaj teeb meem. Cov kev txwv hauv qab no tsim ib qho kev xaiv xaiv- qib hauv paus thiab zaum hauv qhov dav dav qhov tsis xws luag siv los ntawm thoob ntiaj teb khov- cov qauv pob kws.
| Tsis zoo | Lub hauv paus txwv | Kev soj ntsuam lub ntsiab lus |
|---|---|---|
| Cov kernels tawg, crushed los yog ragged | Tsawg dua lossis sib npaug li 3.0% los ntawm qhov hnyav | Fragments los yog kernels uas nws zoo li yog materially puas los ntawm kev txiav / tuav |
| Rub cov kernels | Tsawg dua lossis sib npaug li 5.0% los ntawm qhov hnyav | Irregular puag tshwm sim los ntawm kev sib cais los ntawm cob |
| Cov kernels puas los yog blemished | Tsawg dua lossis sib npaug li 1.5% los ntawm qhov hnyav | Kab, kab mob los yog kev puas tsuaj rau cov tsos mob los yog kev noj haus zoo |
| Cov kernels puas loj heev | Tsawg dua lossis sib npaug li 0.5% los ntawm qhov hnyav | Kev mob hnyav; tsis muaj moldy los yog nquag kab mob kernels txais |
| Cob, husk thiab silk ua ke | Tsawg dua lossis sib npaug li 0.2% los ntawm qhov hnyav | Cov pob kws tsis muaj teeb meem zaub mov cais los ntawm cov khoom tsis yog- khoom txawv teb chaws |
| Cov tawv nqaij xoob | Tsawg dua lossis sib npaug li 1.0% los ntawm qhov hnyav | Detached kernel pericarp cuam tshuam cov tsos lossis kev ntxhib los mos |
| Loose Frost / adhering dej khov | Tsawg dua lossis sib npaug li 2.0% los ntawm qhov hnyav | Tsis txhob txwm ua glaze raws li tus qauv net - hnyav specification |
| Fused pawg | Tsawg dua lossis sib npaug li 5.0% los ntawm qhov hnyav | Cov pawg uas tsis sib cais nyob rau hauv lub teeb phau ntawv ceev |
| txawv teb chaws | 0 ntes tau | Yas, iav, pob zeb, ntoo, hlau lossis lwm yam khoom tsis yog{0}} khoom |
Cov cuab yeej txiav thiab Cob-Fragment Control
Cob txiav yog ib kauj ruam tseem ceeb rau tag nrho -kernel pob kws. Peb kho lub cutter kom tshem tawm cov kernels huv si yam tsis muaj shaving ntau nyuaj cob cov khoom rau hauv cov khoom. Cov kernels sib cais ces dhau los ntawm kev ntxuav thiab sorting theem tsim los tshem tawm lub teeb lo lo ntxhuav, husk, cob fragments thiab puas particles.
Lub tshuab kuaj hlau tsis tuaj yeem txheeb xyuas tsis yog-hlau cob lossis husk. Yog li ntawd, peb muab cov txheej txheem hloov kho, qhov ntom ntom lossis dej sib cais qhov twg siv tau, kev tshuaj xyuas phau ntawv / kho qhov muag thiab khov- qauv khoom. Cov ntaub ntawv soj ntsuam zaum kawg qhia txog cob, husk thiab txhob lo lo ntxhuav ua ke raws li kev cog lus 0.2% siab tshaj plaws.
Tus neeg yuav khoom tuaj yeem thov kom nruj dua cob-thiab- silk txwv rau pom cov ntawv thov hauv khw muag khoom lossis qib kev ua haujlwm rau cov kua txiv hmab txiv ntoo thiab ua kom tiav. Txhua qhov kev xaiv yog tus nqi raws li nws tus kheej qib.
Pob kws cobs tau tuav hauv cov cuab yeej txiav kom cov noob tuaj yeem sib cais ua ntej ntxuav thiab muab qhab nia.
Microbiological, Chemical thiab Physical Release Plan
Cov kev txwv hauv qab no yog lub hauv paus tswv yim rau blanched IQF qab zib pob kws npaj rau kev ua noj ntxiv. Lub khw muag khoom, tus lej muag khoom lossis cov khoom tiav - kev soj ntsuam kev pheej hmoo ntawm cov khoom lag luam tuaj yeem xav tau cov nqi nruj dua. Cov batch COA tshaj tawm cov txiaj ntsig tiag tiag tiv thaiv cov ntawv cog lus txwv.
| Kuaj | Lub hauv paus txwv | Tshaj Tawm Tshaj Tawm |
|---|---|---|
| Tag nrho cov phaj suav | < 100,000 CFU/g | Tus lej batch tshwm sim |
| Coliforms | < 100 CFU/g | Tus lej batch tshwm sim |
| Escherichia coli | < 10 CFU/g | Tus lej tshwm sim lossis qis dua txoj kev txwv |
| Cov poov xab thiab pwm | < 1,000 CFU/g each | Tus lej batch tshwm sim |
| Staphylococcus aureus | < 100 CFU/g | Tus lej tshwm sim lossis qis dua txoj kev txwv |
| Salmonella | Tsis pom nyob rau hauv 25 g | Nthuav / tsis pom |
| Listeria monocytogenes | Tsis pom nyob rau hauv 25 g | Nthuav / tsis pom |
| Kev kuaj hlau | Fe 1.5 hli / Tsis yog -Fe 2.0 hli / SUS 2.5 hli | Kab rhiab heev thiab kev sib tw - tshawb xyuas cov ntaub ntawv |
| Tshuaj tua kab | Ua raws li qhov chaw - lag luam MRLs | Qhov tseeb ntau-cov ntaub ntawv seem thaum cog lus |
| Lead, cadmium thiab lwm yam kab mob | Ua raws li qhov chaw - ua lag luam qib siab tshaj plaws | Qhov tshwm sim tiag tiag thaum suav nrog hauv txoj kev sim |
Qhov sib dua no -xim ntau qhia tias yog vim li cas daj, dawb thiab bicolor program xav tau cov qauv sib txawv.
Xim, Tenderness thiab ua noj -Kev ntsuas kev ua tau zoo
Frozen tsos ib leeg tsis qhia kom loj hlob. Peb tshuaj xyuas qhov ci, tawm ntawm - xim kernels, shriveling thiab khov sib cais ua ntej, tom qab ntawd ntsuas rhiab thiab tsw tom qab qhov pom zoo ua noj. Cov qauv yuav tsum muaj lub ntuj qab zib - pob kws aroma thiab tsis muaj qaub, fermented, moldy los yog txawv teb chaws tsw.
Supersweet ntau yam tuaj yeem muaj kev ntxhib los mos thiab me ntsis tawv pericarp dua li hom qab zib. Qhov no varietal yam ntxwv yog txiav txim siab thaum lub Brix thiab maturity program raug xaiv. Ib qib kev muag khoom muag thiab qib kev lag luam yuav tsum tsis txhob qhia ib qho lus piav qhia tsis meej.
Rau cov zaub mov npaj, peb pom zoo kom kaw cov ntsiav kev ncaj ncees, tso dej, xim thiab tom qab lub microwave tiag tiag, chav dej lossis qhov cub rov ua kom sov. Qhov no txuas cov kev xaiv raw khoom rau cov khoom tiav es tsis yog txiav txim siab tsuas yog cov qauv tsis ua tiav.
Daim ntawv thov sib phim los ntawm Channel
Khw muag khoom Frozen Bags
Siv Qib A tag nrho cov kernels, ci xim, Brix Ntau dua lossis sib npaug li 11 degree, tawg Tsawg dua lossis sib npaug li 3%, tsis muaj silk/cob thiab dawb - ntws. Peb tshuaj xyuas lub hnab artwork, barcode, hnub code thiab daim ntawv qhia ua noj.
Npaj Khoom Noj thiab Frozen Blends
Match Brix, rhiab thiab kernel kev ncaj ncees rau cov kua ntses, rov ua kom nkhaus thiab lwm yam zaub. Tsawg breakage txhawb txawm faib thiab ntxuav tais diav.
Foodservice thiab Central Kitchens
Siv 2.5 kg lossis 5 kg puab lub hnab rau kev faib tawm. Kev khiav dawb, rov ua dua thiab ua noj ua haus muaj txiaj ntsig ntau dua li cov neeg siv khoom-fab duab.
Kev ua lag luam
Ib qho 8-10℃Brix lossis dav dua - qib tsos tuaj yeem haum cov kua zaub, txhaws, kua txiv hmab txiv ntoo, kua ntses thiab cov khoom noj tsim. Qhov kev siv tau -yield yuav tsum tau txhais qhov tsim nyog tsis xws luag.
Ntim, MOQ thiab Loading Plan
Industrial ntau:1 × 10 kg zaub mov- qib PE liner hauv ib lub thawv corrugated; 20 lb, 30 lb, 40 lb thiab 20 kg hom tuaj yeem npaj rau kev lag luam tshwj xeeb.
Khoom noj khoom haus:4 × 2.5 kg lossis 2 × 5 kg puab hnab.Khw muag khoom / tus kheej daim ntawv lo:20 × 500 g, 10 × 1 kg, 12 × 2 lb lossis lwm qhov kev pom zoo pob.
MOQ:10 metric tons rau cov khoom txheem; 15 metric tons rau ib qho kev lag luam luam tawm tshiab. Mixed-cov thawv xaj tuaj yeem sib tham los ntawm 3 metric tons ntawm ib yam khoom thaum tsim khoom thiab thauj khoom sib xws.
Loading reference:10-12 metric tons hauv 20-foot reefer thiab 22-24 metric tons hauv 40-foot high-lub voos xwmfab reefer, raws li lub thawv loj, pallet siv thiab thauj khoom thauj. Lub sij hawm ua cov hmoov txhuas yog 15-20 hnub; cov ntawv luam tawm tshiab feem ntau yuav tsum tau 25-35 hnub.
Loose kernels qhia qhov npaj pub dawb - ntws IQF mob rau kev faib thiab ntim.
Cov kernel zoo nkaus li muab cov ntaub ntawv siv tau zoo rau cov xim, kev tawg thiab cov qoob loo zoo sib xws.
Cov ntaub ntawv, COA thiab Batch Traceability
Peb muab cov khoom lag luam kos npe, daim ntawv qhia cov khoom, daim ntawv qhia kev ua xua, batch COA, daim ntawv them nqi, cov ntawv ntim khoom thiab daim nqi thauj khoom. Daim ntawv pov thawj ntawm lub hauv paus chiv keeb, daim ntawv pov thawj kev noj qab haus huv, cov ntaub ntawv phytosanitary thiab lo lus uas peb - cov ntaub ntawv tshwj xeeb yog npaj rau qhov tsim nyog.
COA qhia txog cov khoom, ntau yam / xim, qib Brix, ntau, hnub tsim khoom, hnub qauv thiab hnub tsom xam. Nws sau qhov tseeb Brix, qhov tsis xws luag ntawm lub cev, cov txiaj ntsig microbiological thiab lwm yam kev kuaj pom. Ib qho kev txwv xws li "Brix Ntau dua lossis sib npaug ntawm 11 degree" tshwm hauv kab lus tshwj xeeb; qhov ntsuas batch tshwm sim cais.
Cov thawv tiav txuas mus rau cov khoom txais tos, qoob loo ntau, txiav kab, blanching thiab IQF cov ntaub ntawv, hnub ntim, hlau - kuaj xyuas, khov thiab xa khoom xa tuaj. Cov qauv no txhawb nqa rov ua dua- xaj kev sib piv thiab cov phiaj xwm tshawb nrhiav los ntawm ntau.
Tau Txais Kev Tshawb Fawb thiab Txias - Kev Txais Txais
Nyob rau hauv daim ntawv txais nyiaj, sau lub thawv ntim, reefer teeb taw tes, khoom kub, carton mob, kom muaj nuj nqis thiab ntau codes. Cov kernels khov yuav tsum nyob twj ywm thiab tsis ntws. Hnyav Frost, fused blocks, cov thawv ntub dej lossis cov ntaub ntawv ntsuas kub xav tau ntau ntau - cov ntaub ntawv tshwj xeeb ua ntej cov khoom siv ntxiv.
Siv cov qauv txiav txim kom cais cov khoom tawg, rub, puas, discolored thiab extraneous zaub. Tshaj tawm txhua qhov tsis xws luag los ntawm lub hauv paus tau teev tseg hauv cov lus qhia tshwj xeeb. Brix cov qauv yuav tsum sawv cev rau cov thawv xaiv thiab siv tib qhov kev npaj thiab ntsuas kub raws li txoj kev pom zoo.
Rau rhiab, ua noj cov qauv raws li lub sij hawm thiab txoj kev pom zoo, ces soj ntsuam daim tawv nqaij toughness, starchiness, qab zib, aroma thiab kernel kev ncaj ncees. Tsis txhob muab piv rau cov qauv thawed ib nrab nrog ib qho nyuaj - khov siv vim tias qhov kub thiab txias tuaj yeem hloov drip, tawg thiab kev ntxhib los mos.
Khaws cov thawv ntim rau ntawm lossis qis dua -18℃thiab tiv thaiv thawing thiab rov khov dua. FOB, CFR thiab CIF cov ntsiab lus tuaj yeem raug hais los ntawm cov khoom siv hauv Tuam Tshoj chaw thau khoom, nrog rau cov ntaub ntawv reefer thiab cov ntaub ntawv xa tuaj raws li qhov kev txiav txim.
Cov khoom xyaw, Allergen, GMO thiab Organic Status
Cov txheej txheem cov ntsiab lus yog "Sweet pob kws." Tsis muaj ntsev, suab thaj, roj, butter, ntses, tsw, xim los yog preservative ntxiv. Codex cov kev cai rau ceev- khov tag nrho- pob kws pob kws tsis tso cai rau cov khoom noj ntxiv hauv cov khoom lag luam tus qauv, yog li txhua lub caij nyoog los yog cov qauv SKU yuav tsum raug kho raws li cov khoom sib txawv nrog cov lus tshaj tawm tiav.
Cov pob kws qab zib tsis yog ib qho kev ua xua loj uas feem ntau xav tau rau kev tshaj tawm tseem ceeb hauv Tebchaws Meskas, European Union, United Kingdom, Canada lossis Australia / New Zealand. Peb tseem muab qhov chaw tsim khoom pom zoo daim ntawv nug txog kev ua xua thiab hla - daim ntawv tiv tauj. Ib qho "allergen-dawb" thov tsis siv yam tsis muaj qhov tsim nyog qhov chaw soj ntsuam thiab qhov chaw nyob - kev tshuaj xyuas kev lag luam.
Rau cov xwm txheej GMO, qhov kev txiav txim yuav tsum paub qhov txawv ntawm cov ntaub ntawv cov noob ntau yam, tus kheej - khaws cia qhov chaw thiab kev tshuaj ntsuam xyuas. Peb muab hom GMO nqe lus los yog daim ntawv tshaj tawm kev xeem tau teev tseg hauv daim ntawv cog lus muag. Lub logo generic lossis chaw ua haujlwm duab tsis yog siv los ua pov thawj rau ib qho kev cog qoob loo.
Organic khov pob kws yog hais tsuas yog nyob rau hauv ib qho kev pom zoo certified organic program. Daim ntawv pov thawj ntawm cov organic scope, kev ua liaj ua teb thiab cov txheej txheem txheej txheem, daim ntawv lo thiab cov ntaub ntawv sib pauv yuav tsum them rau cov khoom muag thiab cov khoom xa tuaj. Cov pob kws ib txwm tsis tau piav qhia tias yog cov organic vim tias qhov tsos, qhov chaw ua liaj ua teb lossis cov txiaj ntsig seem nyob ib leeg.
COA Structure thiab Order Release File
Daim ntawv pov thawj muaj txiaj ntsig ntawm kev tshuaj xyuas txuas cov chaw kuaj thiab tshuaj xyuas cov ntaub ntawv rau cov thawv uas xa nkoj. Peb txheeb xyuas cov khoom npe, xim / ntau yam kev pab cuam, Brix qib, specification code, ntau lawm, hnub tsim khoom, hnub piv txwv, hnub tsom xam thiab zoo tshaj plaws - ua ntej hnub ua ntej sau cov txiaj ntsig tso tawm.
| Tso Group | Cov ntawv sau tseg | Tus nqi yuav khoom |
|---|---|---|
| Identity thiab sensory | Ntau yam / xim, tsos, tsw, tsw, rhiab thiab khov mob | Qhia tau hais tias qhov kev lag luam raug raug ntim |
| Qib cev nqaij daim tawv | Loj, tawg, rub, puas, xoob ntawm daim tawv nqaij, cob, husk, txhob lo lo ntxhuav, Frost thiab pawg | Txuas qhov ntau rau lub sijhawm pom zoo tsis raug |
| Chemistry | Qhov tseeb Brix thiab cog lus noo noo, pH lossis acidity tshwm sim | Txhawb kev qab zib thiab kev tswj kev tswj |
| Microbiology | Qhov ntsuas qhov tseeb suav thiab cov kab mob kuaj pom / tsis tau- kuaj pom cov txiaj ntsig | Muab pov thawj batch tiv thaiv NRTE specification |
| Packing thiab txheej txheem | Net nyhav, hlau - kuaj xyuas, coding thiab tso tawm kub | Txuas cov kev sim ntau ntau rau kev ntim khoom thiab khov -cov ntaub ntawv txuas |
Cov kev ntsuam xyuas kev tso tawm niaj hnub, kev saib xyuas raws sij hawm thiab kev txiav txim - cov kev soj ntsuam sab nraud tshwj xeeb tau teev tseg nyias. Yog tias muaj tshuaj tua kab, hnyav-hlau, GMO lossis cov khw muag khoom- code xeem yog yuav tsum tau rau txhua qhov ntau lawm lossis txhua lub thawv, nws tau sau rau hauv cov phiaj xwm kuaj kom kuaj thiab kuaj lub sijhawm nyob rau hauv lub sijhawm xa khoom.
Cov ntaub ntawv tso tawm kuj tseem khaws cov ntaub ntawv kos npe, cov ntaub ntawv raw khoom, kev tshuaj xyuas ntau lawm, cov ntawv ntim khoom, cov ntawv hlau -cov ntaub ntawv sib tw thiab cov lej traceability. Qhov no tso cai rau cov kev tshawb pom tom qab raug soj ntsuam los ntawm tib lub ntsiab lus thiab cov ntaub ntawv pov thawj siv hauv kev xa khoom.
Cov lus nug nquag
1. Cov pob kws khov pob kws yog dab tsi?
Lawv yog tag nrho cov pob kws qab zib tshem tawm los ntawm cob, ntxuav, blanched thiab tus kheej ceev khov. Peb cov khoom txheem muaj 100% qab zib pob kws.
2. Cov qib Brix twg koj tuaj yeem muab tau?
Peb muab 8-10 degree, 10-12℃thiab ntau dua lossis sib npaug rau 12℃Brix cov kev pabcuam. Tus qauv GreenLand Qib A muab siv tsawg kawg yog 11℃Brix.
3. Dab tsi yog qhov loj ntawm kernel?
Ntuj tag nrho kernels feem ntau ntsuas 7-12 mm. Cov tawg tawg raug ntsuas raws li qhov sib cais tsawg dua lossis sib npaug li 3% tawg -Kernel txwv.
4. Cov pob kws qab zib twg muaj?
Cov kev pabcuam tuaj yeem suav nrog Jinfei, Huazhen thiab US Super Sweet No. 1 xaiv. Muaj nyob ntawm cov qoob loo, xim, Brix thiab lub sijhawm txiav txim.
5. Koj puas tuaj yeem muab cov noob daj, dawb thiab bicolor?
Yog lawm. Golden- daj, dawb / daj- daj thiab bicolor supersweet pob kws raug kho raws li cov kev pabcuam xim cais nrog lawv tus kheej pom zoo.
6. Cov kernels puas npaj noj?
Tsis yog. Cov khoom txheem tsis npaj noj thiab yuav tsum tau ua kom txaus ua ntej noj lossis tso rau hauv cov zaub mov tiav.
7. Cov kev txwv twg siv rau cov pob kws tawg thiab rub tawm?
Peb xaiv -qib cov kab hauv qab yog tawg, crushed los yog ragged kernels Tsawg dua los yog sib npaug li 3% thiab rub kernels Tsawg dua los yog sib npaug li 5%, ob qho tib si ntsuas los ntawm qhov hnyav.
8. cob, husk thiab txhob lo lo ntxhuav tswj li cas?
Peb muab cov cutter hloov kho, ntxuav, sib cais thiab kev soj ntsuam pom. Tus txheej txheem ua ke txwv rau cob, husk thiab txhob lo lo ntxhuav yog Tsawg dua lossis sib npaug li 0.2% los ntawm qhov hnyav.
9. Cov kev txwv microbiological twg muaj?
Cov hauv paus ntsiab lus suav nrog TPC <100,000 CFU/g, coliforms <100, E. coli <10, poov xab thiab pwm <1,000 txhua, thiab Salmonella/Listeria tsis kuaj pom hauv 25 g.
10. Cov pob khoom loj thiab cov khoom noj khoom haus dab tsi muaj?
Cov pob khoom txheem yog 1 × 10 kg. Cov kev xaiv khoom noj muaj xws li 4 × 2.5 kg lossis 2 × 5 kg, nrog rau cov thawv ntawv ntxiv muaj nyob hauv khw.
11. Koj puas tuaj yeem tsim cov khoom ntiag tug - cov hnab ntim khoom muag?
Yog lawm. Peb tshuaj xyuas net hnyav, zaj duab xis, artwork, daim ntawv lo lus, barcode, hnub code, daim ntawv qhia ua noj, thawv cim thiab chaw thau khoom npaj ua ntej ntau lawm.
12. Lub neej txee thiab qhov kub thiab txias yog dab tsi?
Txee lub neej yog 24 lub hlis los ntawm kev tsim khoom thaum tsis tu ncua khaws cia thiab thauj khoom ntawm lossis qis dua -18 degree.
13. Lub batch COA muaj dab tsi?
Nws txheeb xyuas qhov ntau thiab sau qhov tseeb Brix, lub cev - qhov kev tshawb pom, cov txiaj ntsig microbiological thiab lwm cov ntawv cog lus nrog lawv cov kev txwv tshwj xeeb.
14. Dab tsi yog MOQ thiab lub sijhawm ua haujlwm ib txwm?
MOQ yog 10 metric tons rau cov qauv ntau thiab 15 metric tons rau cov ntawv luam tawm tshiab. Lub sij hawm ua cov hmoov txhuas yog 15-20 hnub.
Xa ib Daim Ntawv Qhia Ua Kom Qhuav Pob Kws RFQ
Qhia peb txog ntau yam / xim qhov kev pab cuam, lub hom phiaj Brix, qhov loj me, kev loj hlob thiab kev sib tw, kev txwv tsis xws luag, daim ntawv thov, tus qauv microbiological, pob loj, ntiag tug - daim ntawv lo yuav tsum tau, xaj kom muaj nuj nqis, qhov chaw nres nkoj, hnub xa khoom thiab sib xyaw - cov phiaj xwm thawv.
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Tom ntej
Frozen Sweet Corn
