Frozen Garlic Cloves Peeled
Frozen Garlic Cloves
Frozen Garlic Peeled
IQF Garlic Cloves
IQF Frozen Garlic

Frozen qej cloves Peeled

Peb muab cov kua txiv hmab txiv ntoo khov khov rau ib tus zuj zus rau cov nroj tsuag ntses, cov chaw tsim khoom noj khoom haus, npaj- cov neeg tsim khoom noj, cov neeg muag khoom noj khoom haus thiab cov khoom ntiag tug- daim ntawv teev cov khoom noj khov. Cov khoom yog npaj los ntawm lub suab qej qhov muag teev, sib cais rau hauv cloves, tev, txiav, ntxuav, ib leeg khov, graded thiab packed nyob rau hauv khov tej yam kev mob. Cov neeg yuav khoom tuaj yeem xaj tag nrho cov cloves los ntawm kev suav ib kilogram, xaiv cov txheej txheem tsis ua kom tsis huv lossis maj mam blanched, thiab muab tag nrho qej nrog 4 × 4 mm lossis 5 × 5 mm diced qej hauv tib qhov kev pab cuam. Cov lus hais siv tau xav tau ntau dua li cov lus "khov peeled qej." Nws xav tau cov clove - suav ntau, tso cai tsis xws luag, blanching mob, microbiological txwv, tshuaj tua kab{11}} residue market, pob hom, xaj ntim thiab lo lus uas peb. Peb tsim cov kev hloov pauv no rau hauv kev lag luam tshwj xeeb kom cov khoom tau txais tuaj yeem muab piv nrog cov qauv pom zoo thiab cov khoom siv sib xws- cov ntaub ntawv batch. 180–300 lossis 260–380 cloves / kg Tag nrho, 4 × 4 mm thiab 5 × 5 mm 24 lub hlis ntawm Tsawg dua lossis sib npaug rau −18℃4 pob thiab private

Xa kev nug

Download Frozen qej Technical Reference|Thov Specification thiab COA

Hauj lwm lawm

Kev tsis

IQF peeled qej • bulk mov • OEM packing

Frozen qej cloves Peeled rau zaub mov raug thiab lag luam wholesale

Cov lus hais siv tau xav tau ntau dua li cov lus "khov peeled qej." Nws xav tau cov clove- suav ntau, tso cai tsis xws luag, blanching mob, microbiological txwv, tshuaj tua kab- residue market, pob hom, xaj ntim thiab lo lus uas peb. Peb tsim cov kev hloov pauv no rau hauv cov khoom lag luam tshwj xeeb kom cov khoom tau txais tuaj yeem muab piv nrog cov qauv pom zoo thiab cov khoom sib xws- cov ntaub ntawv batch.

180-300 lossis 260-380 cloves / kg Tag nrho, 4 × 4 mm thiab 5 × 5 mm 24 lub hlis ntawm Tsawg dua lossis sib npaug rau −18 degree Bulk thiab private -label packing

Thov kom Qej Specification thiab Quote Download Frozen Food Catalog

IQF peeled whole garlic cloves viewed inside a clear product bag

Tag nrho cov peeled qej cloves qhia lub ntuj variation nyob rau hauv clove duab thiab loj.

Bulk frozen peeled garlic cloves sealed in a clear inner bag

Lub hnab ntim ntshiab tso cai rau tus neeg yuav khoom los ntsuas cov xim clove, tawg thiab qhov loj me.

Dab tsi Industrial Buyers yuav tsum tau txhais ua ntej Order

Frozen qej feem ntau hais tias yog ib yam khoom txawm tias ob qho kev qhia yuav piav qhia txog cov khoom sib txawv. Kev suav ntau ntau tuaj yeem muaj cov cloves me me thiab yog li yuav tsum tau tuav ntau dua hauv ib feem - tswj chav ua noj. Hnyav blanching tuaj yeem txo cov pungency nyoos thiab hloov kev ntxhib los mos. Loose cloves thiab ib lub hnab uas muaj cov pawg khov tsis ua tib yam hauv kev txhaj tshuaj. Ib lub thawv nqe uas tsis muaj lub sijhawm tsis raug, kev ua lag luam seem lossis cov ntaub ntawv tsis yog qhov sib piv tag nrho.

Cov neeg yuav khoom pheej hmoo	Daim ntawv cog lus teb	Peb qhov kev txiav txim - tswj txoj hauv kev
Tus nqi poob qis	Clove / kg thiab qhov hnyav nruab nrab	Qhia qhov pom zoo suav band thiab qauv - suav txoj kev.
Daj, xiav -ntsuab ntsuab los yog translucent cloves	Xim thiab blanching mob	Txhais cov nplaum- xim dawb, txwv tsis pub muaj xim thiab cov txheej txheem tsis huv lossis maj mam blanched.
Daim tawv nqaij, hauv paus phaj, sprout los yog tawg pieces	Lub sij hawm tsis raug	Siv qhov ntsuas feem pua ntawm cov lus piav qhia dav dav "zoo zoo".
Cov khoom clumped tsis tuaj yeem dosed	Dawb - yuav tsum tau ntws	Tswj frozen pawg thiab ntim cov khoom tom qab ib tug neeg ceev khov.
Cov ntaub ntawv tsis sib xws rau kev xa khoom	Ntau thiab COA tus kheej	Txuas lub thawv code, ntau lawm, daim ntawv xeem thiab cov ntaub ntawv xa tuaj.
Residue txwv tsis raug rau qhov chaw	Destination -kev ua lag luam MRL program	Siv cov npe lag luam thiab cov npe tshuaj ntsuam es tsis txhob siv daim pam seem -dawb nqe lus.

Peeled Qej Clove Qib: suav ib kilogram thiab qhov hnyav

Suav ib kilogram yog cov lus lag luam clearest rau tag nrho cov peeled cloves vim qej yog ib txwm tsis xwm yeem. Qhov hnyav qhia hauv qab no yog kev hloov pauv lej ntawm cov lej suav, tsis yog qhov sib cais. Piv txwv li, 180 cloves ib kilogram sib npaug li 5.56 g ib clove, thaum 350 cloves ib kilogram sib haum mus txog 2.86 g ib clove. Daim ntawv cog lus zaum kawg yuav tsum siv ib txoj kev muab qhab nia tseem ceeb kom suav, qhov hnyav thiab kev siv yees duab tsis muaj teeb meem.

Qib lag luam	Suav / kg	xam g/clove	Hom kev siv
Loj	180–230	4.35–5.56 g	Pom tau tag nrho - daim ntawv thov clove thiab tswj feem
Nruab nrab	230–260	3.85–4.35 g	Khoom noj khoom haus thiab npaj zaub mov
Me me	260–350	2.86–3.85 g	Sauce, seasoning thiab txiav ntxiv
Ntau yam ntau lawm	180-300 los yog 260-380	Txhais los ntawm kev xaiv ntau yam	Tus nqi -cov zaub mov qhia kev lag luam

Peeled garlic cloves in a grading basket with a caliper for size inspection

Lub caliper ntawm ib sab ntawm cloves qhia txog qhov ntsuas qhov ntev; qib kev lag luam tseem yog qhov pom zoo suav ib kilogram.

Tej yam kev ua liaj ua teb variation tseem pom nyob rau hauv ib qib. Peb thiaj li pom zoo kom ib qho RFQ hais txog cov qhab nia suav tau, seb puas tawg paj suav suav ua daim, cov qauv hnyav, tus lej ntawm cov qauv thiab seb qhov txiaj ntsig tau ntsuas qhov nruab nrab lossis rau txhua tus qauv. Yog tias tus txheej txheem xav tau qhov kev faib me me dua li cov qauv, peb tuaj yeem ua tus nqi xaj - qib tshwj xeeb tom qab lub hom phiaj suav thiab kam rau ua.

Cov Khoom Siv thiab Txheej Txheem Kev Xaiv

Tag nrho, unblanched

Cov nqaij nyoos muaj zog dua - qej cov cim rau kev ua noj ntxiv, crushing los yog blending. Kev txiav txim specification yuav tsum txhais cov xim thiab pungency xav tau vim cultivar, maturity thiab cia cuam tshuam qhov tshwm sim.

Tag nrho, maj mam blanched

Ib qho luv luv thermal kauj ruam tuaj yeem txhawb nqa cov txheej txheem tswj thiab qhov kev xav tau ntau dua. Lub sij hawm thiab qhov kub thiab txias yog lub Hoobkas tsis; tus neeg yuav khoom yuav tsum tau cog lus rau qhov ua tiav - cov khoom lag luam thiab cov txiaj ntsig microbiological.

Txiav 4 × 4 los yog 5 × 5 mm

Npaj rau dosing rau hauv cov kua ntses, kua zaub, txhaws thiab khoom noj khoom haus. Txiav- qhov loj me, kev nplua, qhov loj me thiab cov khoom pub dawb- cov dej ntws tau hais cais los ntawm tag nrho - clove specifications.

Crushed los yog puree hom ntawv

Muaj raws li kev txiav txim -kev txhim kho tshwj xeeb rau cov zaub mov txawv. Txhais qhov loj me me, tus cab kuj lossis cov xwm txheej ntxiv, chav ntsuas qhov hnyav thiab pob hom ua ntej ua piv txwv.

Loose peeled garlic cloves in a blue-lined bulk container

Loose cloves muab qhov pom tseeb ntawm kev faib xim thiab kev txiav txim siab ua ntej kev ntim khoom zaum kawg.

Bulk peeled garlic cloves showing mixed natural clove shapes

Kev pom cov khoom lag luam ntau siv los ntsuas qhov kev hloov pauv ntawm lub cev, cov khoom tawg thiab cov nplaum nplaum - xim dawb.

Close view of peeled garlic cloves with clean surfaces and trimmed bases

Kev soj ntsuam kaw yog tsom rau kev tshem tawm kom huv, txiav cov hauv paus daim hlau, qhov chaw saum npoo thiab lub cev qhuav dej.

Commercial Product Specification

Standard Order reference – qhov kawg qhov tseem ceeb tshwm nyob rau hauv lub kos npe specification
Khoom	IQF peeled tag nrho qej cloves
Botanical tus kheej	Allium sativum L.
Cov ntaub ntawv tshaj tawm	Qej 100%; ib qho kev thov kev pab cuam lossis cov khoom ntxiv yuav tsum tau tshaj tawm hauv qhov kev txiav txim tshwj xeeb.
Keeb kwm	Tuam Tshoj
txheej txheem txheej txheem	Unblanched los yog maj mam blanched, raws li tau txiav txim; tus kheej ceev khov.
Tag nrho - clove loj	180-230, 230-260, 260-350, 180-300 los yog 260-380 cloves / kg.
Hais txog kev txiav tawm tswv yim	4 × 4 mm thiab 5 × 5 mm diced; lwm txoj kev txiav los ntawm kev pom zoo.
Qhov tshwm sim	Ntxuav, peeled cloves nrog ib tug yam ntxwv cream - xim dawb, tsim nyog sib xws nyob rau hauv cov qib pom zoo.
tsw thiab tsw	Cov yam ntxwv qej aroma thiab pungency; dawb los ntawm txawv teb chaws tsw thiab tsw.
txawv teb chaws	Tsis pom los ntawm kev kuaj pom.
Cia	Khaws khov ntawm Tsawg dua lossis sib npaug rau -18 degree. Tsis txhob refreeze tom qab thawing.
Txee lub neej	24 lub hlis los ntawm kev tsim khoom nyob rau hauv kev ntim khoom ruaj khov hauv cov ntim tsis tau qhib.
Allergen hais lus	Qej tau tshaj tawm tias yog cov khoom xyaw. Facility cross- cov lus tshaj tawm tiv tauj tau muab rau qhov chaw tsim khoom thiab kev txiav txim xaiv.
GMO status	Nqe lus muab raws li cov ntaub ntawv raw - cov ntaub ntawv thiab cov ntaub ntawv hom phiaj uas tau xaiv.

Cov tsos mob thiab qhov tsis xws luag txwv

Cov lus hauv qab no yog qhov qhia meej txog kev yuav khoom rau tag nrho cov cloves khov. Nws hloov cov ntsiab lus piav qhia rau hauv cov kev txwv tsis pub nkag. Tus neeg yuav khoom tuaj yeem thov txwv nruj dua, tab sis kev sib cais nruj dua, qhov nqaim me me lossis qis dua qhov nyiaj pub dawb cuam tshuam rau cov txiaj ntsig thiab cov lus hais. Qhov kev txiav txim kos npe kos npe yuav tsum ua ntej ntawm cov lus siv no.

Yam ntxwv	Kev txwv txwv	Kev soj ntsuam lub ntsiab lus
Xim sib xws	Ntau dua lossis sib npaug li 90%	Cloves ua raws li cov lus pom zoo -dawb pom kev siv.
Frozen pawg	Tsawg dua lossis sib npaug li 2%	Cov cloves tau koom nrog hauv cov blocks es tsis pub ntws tawm.
Qhov chaw saum npoo	Tsawg dua lossis sib npaug li 1%; Txhua qhov chaw Tsawg dua lossis sib npaug li 3 mm	Pom pom hauv zos discoloration lossis blemish.
Hauv paus phaj tsis huv trimmed	Tsawg dua lossis sib npaug li 1%	Residual nyuaj puag xav tau kev npaj ntxiv.
Cua- ziab kom qhuav	Tsis muaj	Tsis muaj qhov tsis tuaj yeem qhuav lossis oxidized xim.
Lub cev qhuav dej hnyav	Tsis muaj	Tsis tshua muaj shrivelled, qhuav los yog spongy clove.
Kab los yog kab puas tsuaj	Tsis muaj	Visual tsis nyob rau hauv tus qauv kuaj.
Extraneous zaub teeb meem thiab lwm yam txawv teb chaws	Tsis muaj	Tsis muaj tev, qia, av, pob zeb, yas, hlau lossis cov khoom tsis sib xws hauv cov qauv kuaj.

Close-up of peeled whole garlic cloves for surface and trimming assessment

Qhov ze -up txhawb kev pom kev sib tham ntawm cov xim, qhov chaw ntawm qhov chaw, tawg thiab hauv paus trimming.

tawg cloves, residual tev, sprouts thiab undersize pieces kuj tau teev raws li nyias kam rau ua. Lawv tsis nyob ntsiag to ua ke nrog cov kev txwv saum toj no. Peb sau cov ntsiab lus tsis raug hauv cov lus thiab, qhov ua tau zoo, xa cov ntawv pom zoo siv. Qhov no tiv thaiv tus neeg muag khoom thiab tus neeg yuav khoom los ntawm kev muab cov ntsiab lus sib txawv rau tib lub sijhawm thaum tuaj txog tshuaj xyuas.

Microbiology, Heavy Metals thiab Pesticide Residues

Cov kev txwv yog nyob ntawm txoj kev ua, kev soj ntsuam kev pheej hmoo ntawm cov neeg siv khoom, cov kev cai lij choj thiab cov phiaj xwm siv. Cov ntaub ntawv hauv qab no yog tsim los rau kev lag luam RFQ thiab yuav tsum tsis txhob raug kho raws li kev xeem batch. Yog tias tus neeg yuav khoom muaj phau ntawv muag khoom lossis ib qho kev txwv sab hauv uas nruj dua li qhov kev siv, nws yuav tsum tau muab tso ua ntej kev hais lus vim tias qhov kev sim xav tau thiab cov txheej txheem kev xaiv yuav hloov pauv.

Kuaj	Order -reference limit	Qhia hauv paus
Tag nrho cov phaj suav	Tsawg dua lossis sib npaug li 500,000 CFU / g	Quantitative batch tshwm sim
Coliforms	Tsawg dua lossis sib npaug li 100 CFU / g	Quantitative batch tshwm sim
Escherichia coli	<10 CFU/g	Quantitative lossis method detection nqe lus
Poov xab	Tsawg dua lossis sib npaug li 500 CFU / g	Quantitative batch tshwm sim
Pwm	Tsawg dua lossis sib npaug li 500 CFU / g	Quantitative batch tshwm sim
Salmonella	Tsis pub dhau 25 g	Nyob / tsis muaj
Listeria monocytogenes	Tsis pub dhau 25 g	Nyob / tsis muaj
Lead (Pb)	Tsawg dua los yog sib npaug rau 0.10 mg / kg rau cov lus hais hauv EU	Qhov chaw txwv muaj npe nyob rau hauv specification
Cadmium (Cd)	Tsawg dua lossis sib npaug li 0.05 mg / kg rau cov lus hais EU qej siv	Qhov chaw txwv muaj npe nyob rau hauv specification
Tshuaj tua kab	Ua raws li qhov chaw pom zoo -kev ua lag luam MRLs rau txhua tus kws tshuaj ntsuam xyuas	Cov txiaj ntsig hauv chav kuaj thiab cov npe MRL siv tau

Kev tshawb nrhiav hlau yog suav nrog kev tswj hwm ntau lawm, tab sis kev tshawb nrhiav rhiab heev nyob ntawm qhov aperture, cov nyhuv ntawm cov khoom, pob loj, khoom siv thiab kev siv tau. Ib qho RFQ pib taw tes yog Fe 2.5 hli, tsis yog -Fe 3.5 hli thiab SUS 3.5 hli. Cov no yog cov txheej txheem npaj, tsis yog kev thov kev ua haujlwm thoob ntiaj teb. Qhov kawg rhiab heev tsuas yog hais rau cov khoom xaiv- pob khoom ua ke thiab cov kab ntau lawm.

Yuav ua li cas COA yog Structure

Peb COA layout cais cov ntawv cog lus txwv los ntawm tus nqi ntsuas rau cov khoom sib thooj. Cov kab lus qhia tshwj xeeb yuav qhia tau tias "Tsawg dua lossis sib npaug rau 500,000 CFU / g," tab sis cov qhab nia tiag tiag yuav tsum muaj cov txiaj ntsig kuaj rau ntau qhov ntawd. Nws yuav tsum tsis txhob rov hais dua qhov txwv zoo li nws yog qhov ntsuas. Kev kuaj pom muaj/tsis muaj neeg txheeb xyuas tus nqi piv txwv, thiab cov ntaub ntawv qhia txog tshuaj tua kab txheeb xyuas ob qho tib si cov txiaj ntsig tshuaj ntsuam thiab qhov chaw siv tau- kev txwv qhov seem seem hauv khw.

COA field	Qhov tshwm sim ntawm daim ntawv tso tawm
Cov khoom ntiag tug	Cov khoom npe, daim ntawv, qhov loj / suav qib, blanching txheej xwm thiab pob hom.
Ntau tus kheej	Ntau ntau, hnub tsim khoom, zoo tshaj - ua ntej hnub thiab tshaj tawm hnub.
Specification	Qhov kev pom zoo lees txais txwv thiab chav nyob rau txhua tus yam ntxwv.
Qhov tshwm sim tiag	Qhov ntsuas tus nqi lossis qhov tshwm sim / tsis muaj tshwm sim rau cov khoom tsim khoom sib xws.
Txoj kev	Kev xeem txoj kev los yog kev siv kuaj qhov twg qhov kev txiav txim yuav tsum tau.
Kev cai	Raws li txoj cai thiab tso cai tso tawm.

Kev xaiv chemistry tuaj yeem suav nrog tag nrho cov khoom soluble, noo noo lossis qhov ntsuas pungency thaum nws cuam tshuam rau daim ntawv qhia. Rau pungency, txoj kev tshuaj ntsuam xyuas thiab kev tshaj tawm yuav tsum tau kho ua ntej siv cov lej txwv. Ib qho kev faib tawm siv pyruvic acid bands qis dua 40, nruab nrab 40-70 thiab siab tshaj 70 micromoles ib milliliter raws li nws txoj kev teev tseg. Peb tsis hloov cov qhab no rau hauv ib qho kev thov uas tsis muaj tib txoj kev, kev npaj ua qauv thiab chav tsev.

Kev khiav dej num thiab tswj cov ntsiab lus

Raw-cov ntaub ntawv txais:qej qhov muag teev tau txheeb xyuas los ntawm ntau qhov chaw thiab tshuaj xyuas kom loj hlob, suab nrov, rot, sprouting thiab txawv teb chaws.
Separation thiab peeling:noob tau muab cais rau hauv cloves thiab tev yog tshem tawm. Cov khoom ntws yog tswj los txwv kev puas tsuaj rau cov khoom siv.
Trimming thiab sorting:cov hauv paus daim hlau, cov khoom puas, cov tawv nqaij xoob thiab cov cloves tsis tuaj yeem raug tshem tawm. Tag nrho - qib suav clove yog tsim tom qab kev npaj.
Ntxuav:cloves raug ntxuav raws li cov txheej txheem xaiv thiab ntws los tswj cov dej saum npoo ua ntej khov.
Optional blanching:cov txheej txheem yog unblanched los yog maj mam blanched raws li tau hais nyob rau hauv qhov kev txiav txim. Cov versions no tsis raug kho raws li kev sib hloov.
Tus kheej ceev khov:cloves tau khov nyias kom tau txais cov khoom pub dawb - ntws. Cov tub ntxhais thiab chaw cia khoom- tswj qhov kub thiab txias tau kaw nyob rau hauv qhov chaw npaj.
Tshaj tawm -qhib qeb thiab tshuaj xyuas:loj faib, xim, tawg, pawg, nto me ntsis, tev thiab cag trimming raug soj ntsuam tiv thaiv ntau specification.
Txawv teb chaws - tswj lub cev:cov khoom ntim tau dhau los ntawm cov kauj ruam tshawb nrhiav tau ntawm qhov rhiab heev tsim rau pob thiab kab xaiv.
Packing thiab coding:Cov hnab ntim sab hauv thiab cov thawv sab nraud raug kaw, kuaj xyuas thiab cim nrog cov ntaub ntawv ntau lawm.
Frozen cia thiab xa:Cov thawv tiav lawm nyob twj ywm tsawg dua lossis sib npaug li −18℃thiab raug thauj khoom raws li kev tswj hwm khov kho- npaj xa khoom.

Cov ntawv thov los ntawm Cov Neeg Yuav Khoom

Sauce thiab seasoning nroj tsuag

Tag nrho cov cloves me me los yog diced qej tuaj yeem pub crushing, blending thiab ua noj ua haus. Cov neeg yuav khoom ib txwm saib xyuas qhov tseem ceeb ntawm cov pungent, microbiology, cov ntsiab lus tsis tshua muaj tev thiab lub xyoo vam khom -ib puag ncig cov khoom khov.

Npaj zaub mov thiab proteins

Nruab nrab lossis loj cloves nplua cov zaub mov uas qej tseem pom. Suav ib kilogram thiab breakage txwv txhawb nqa daim ntawv qhia nqi thiab rov ua dua.

Kev faib khoom noj khoom haus

1 kg thiab 2.5 kg units tuaj yeem txo qhov qhib - pob raug thiab haum lub tsev noj mov lossis hauv nruab nrab - chav noj mov noj. Sab hauv - lub hnab lub zog thiab cov hnub tim coding yog qhov tseem ceeb.

Khw muag khoom thiab tus kheej daim ntawv lo

Peb koom tes qhov hnyav, zaj duab xis, artwork, carton configuration thiab code ntsiab lus. Kev loj hlob ntawm khw muag khoom pib nrog lub hom phiaj daim ntawv lo yuav tsum tau thiab xav tau txhua xyoo ntim.

Packing, MOQ thiab Container Planning

Cov kev pabcuam loj feem ntau siv 1 × 10 kg, 10 × 1 kg lossis 4 × 2.5 kg puab hnab hauv cov thawv xa tawm. Lwm hom kev lag luam muaj xws li 20 lb thiab xaj - tshwj xeeb 10 kg lossis 20 kg pob. Cov khw muag khoom thiab cov khoom noj khoom haus xaiv xws li 500 g thiab 1 kg yog tsim nyob ib ncig ntawm qhov xav tau zaj duab xis, lo lus cim, barcode, net- txoj cai hnyav thiab cov thawv suav. Ntim artwork tsis raug tso tawm kom txog rau thaum lub npe khoom, cov lus qhia, cov lus qhia cia, lub teb chaws ntawm lub hauv paus chiv keeb, hom hnub tim thiab lub luag haujlwm- cov ntaub ntawv tog neeg tau pom zoo.

Multiple clear bags filled with peeled frozen garlic cloves

Clear puab packing qhia cov khoom daim ntawv; qhov kawg lub hnab hnyav thiab zaj duab xis specification yog xaj - tshwj xeeb.

Standard MOQ	10 metric tons rau cov khoom lag luam tsis tu ncua.
Mixed- npaj lub thawv	Los ntawm kwv yees li 3 metric tons ib yam khoom thaum sib xws cov khoom khov, pob khoom thiab cov sij hawm tuaj yeem ua ke.
20 ft reefer siv	Txog 10-12 metric tons, raws li lub thawv qhov ntev, siv pallet thiab kev them nyiaj raug cai.
40 ft siab -cube reefer siv	Txog 22-24 metric tons, raws li pob teeb tsa thiab kev txwv txoj kev.
Lub sijhawm ua khoom lag luam	Nquag 15-21 hnub tom qab kev qhia tshwj xeeb, kev ntim khoom, kev tso nyiaj thiab cov sijhawm tsim khoom tau teeb tsa.
Cov ntsiab lus lag luam	FOB, CFR los yog CIF. Chaw thau khoom chaw nres nkoj tuaj yeem yog Xiamen lossis lwm qhov chaw nres nkoj Suav pom zoo raws li kev tsim khoom thiab xa khoom.

Traceability, Cov ntaub ntawv thiab Frozen Delivery

Txhua qhov ntau lawm yog txuas los ntawm cov ntaub ntawv tsim tawm mus rau raw- cov khoom txais tos, hnub ua haujlwm, cov kab ntim khoom thiab tiav - cov khoom lag luam. Cov ntaub ntawv lag luam tuaj yeem suav nrog cov ntawv kos npe tshwj xeeb, cov ntawv ntim khoom, daim ntawv them nyiaj ua lag luam, daim nqi thauj khoom, daim ntawv pov thawj ntawm keeb kwm, kev noj qab haus huv lossis cov ntaub ntawv phytosanitary qhov twg muaj feem xyuam, COA thiab qhov chaw nyob - cov ntaub ntawv kuaj mob tshwj xeeb. Ib daim ntawv pov thawj thov los yog daim ntawv thov cov neeg siv khoom tau teev nyob rau hauv cov lus hais kom nws muab lub cev, lo lus, tus nqi thiab lub sij hawm coj mus rau hauv cov phiaj xwm xa khoom.

Peb tsis piav txog daim ntawv pov thawj generic logo ua pov thawj rau ib qho qej ntau. Kev ua raws li cov khoom siv los ntawm qhov chaw tsim khoom xaiv, qhov kev pom zoo pom zoo thiab cov ntaub ntawv khi rau cov khoom xa tuaj. Cov neeg yuav khoom uas xav tau kev sib raug zoo, khoom noj khoom haus -kev nyab xeeb, kev ntseeg lossis kev ua lag luam- daim ntawv pov thawj nkag yuav tsum tau sau npe raws li qhov xav tau thiab siv tau hauv RFQ.

Frozen food export cartons stacked inside a refrigerated container

Cov khoom khov dav dav- pom lub thawv zaub mov tsuas yog siv los qhia txog lub thawv ntim khoom, tsis yog qej- tshwj xeeb thov.

Frozen food export container loading with carton and temperature checks

Kev khov dav dav- cov pov thawj xa zaub mov uas qhia txog kev thauj khoom ntim, thawv tuav thiab ntsuas kub.

Ua ntej thauj khoom, cov reefer thiab cartons raug kuaj xyuas qhov mob, kev huv thiab kev txiav txim yog leejtwg. Cov khoom tseem khov thaum cov khoom xa tuaj tau npaj, thiab cov ntsiab lus teeb tsa tau npaj rau qhov kev cog lus khov. Thawv payload cov nuj nqis yog npaj kev kwv yees; qhov kev npaj thauj khoom tau lees paub nyob ntawm cov thawv, pallets, txoj cai txoj cai thiab cov khoom thauj khoom.

Cov lus nug nquag

1. IQF peeled qej cloves txhais li cas?

Nws txhais tau hais tias cov qij qij tau sib cais, tev, txiav thiab khov raws li ib tus neeg cloves es tsis yog ib qho khoom thaiv. Cov txiaj ntsig tau npaj yog pub dawb - cov khoom khov khov uas tuaj yeem hnyav lossis muab tshuaj yam tsis muaj thawing tag nrho lub hnab. Daim ntawv cog lus tseem xav tau qhov khov siab tshaj plaws - pawg txwv vim hais tias lub sij hawm IQF ib leeg tsis txhais tau tias tso cai clumping.

2. Qhov twg clove loj kuv tuaj yeem xaj?

Cov kev pabcuam tsis tu ncua suav nrog 180-300 thiab 260-380 cloves / kg. Cov qib qis ua haujlwm tuaj yeem yog 180–230, 230–260 thiab 260–350 cloves / kg. Xaiv qhov suav ntau raws li seb cloves yuav nyob twj ywm pom, muab faib tag nrho lossis raug crushed. Peb tso qhov kev xaiv ntau yam thiab cov qauv coj mus kuaj hauv qhov kev qhia tshwj xeeb.

3. Kuv yuav piv li cas suav ib kilogram nrog grams ib clove?

Faib 1,000 g ntawm clove suav. Qib ntawm 180-230 cloves / kg yog kwv yees li 4.35-5.56 g ib clove; 230-260 yog hais txog 3.85-4.35 g; thiab 260-350 yog li 2.86-3.85 g. Vim suav ntau ntau sib tshooj ntawm lawv cov ciam teb, siv cov ntawv cog lus suav raws li qhov kev lees paub.

4. Puas yog qej blanched los yog unblanched?

Ob lub versions tuaj yeem muab tau. Unblanched qej feem ntau khaws cov khoom noj muaj zog uas muaj ntxhiab tsw qab, thaum cov txheej txheem blanched maj mam hloov pauv tsw, kev ntxhib los mos thiab kev ua haujlwm microbiological. Qhia qhov xav tau version hauv RFQ. Peb tsis hloov ib qho rau lwm yam yam tsis tau hloov kho cov lus piav qhia thiab cov qauv.

5. Koj puas tuaj yeem muab diced khov qej?

Yog lawm. Lwm yam kev txiav tawm muaj xws li 4 × 4 mm thiab 5 × 5 mm diced qej. Ib qho kev qhia tshwj xeeb diced kuj xav tau kev txiav - qhov loj me, kev nplua, cov khoom loj loj, tev, hloov xim thiab txwv kev txwv. Tag nrho - cov qhab nia suav clove tsis tuaj yeem siv ncaj qha rau cov khoom diced.

6. Dab tsi xim yuav tsum khov tev qej?

Cov lus piav qhia kev lag luam ib txwm yog cov yam ntxwv qab zib -dawb, zoo ib yam nyob rau hauv qhov pom zoo siv. Lub hauv paus tseem ceeb yog qhov tsawg kawg yog 90% xim sib xws, nrog huab cua tsis tuaj yeem txais - ziab kom tsis muaj xim. Ntuj ntxoov variation yog ua tau; cov qauv pom zoo thiab sau cov ntsiab lus tsis raug txiav txim siab txais.

7. Dab tsi ntawm lub cev muaj zog tswj tau?

Cov txheej txheem siv tau tswj cov pawg khov ntawm tsis pub ntau tshaj 2%, qhov chaw ntawm qhov chaw tsis pub ntau tshaj 1% nrog rau txhua qhov chaw tsis loj dua 3 hli, thiab cov hauv paus hniav tsis tu ncua tsis pub dhau 1%. Lub cev qhuav dej hnyav, kab thiab cov khoom txawv teb chaws tsis nyob hauv cov qauv kuaj. Peel, sprouts, tawg cloves thiab undersize pieces yuav muab ntxiv raws li cais kev txwv.

8. Cov kev txwv microbiological twg muaj?

Ib qho kev txiav txim siv tau yog tag nrho cov phaj suav Tsawg dua lossis sib npaug rau 500,000 CFU / g, coliforms Tsawg dua lossis sib npaug rau 100 CFU / g,E. coli <10 CFU/g, yeast ≤500 CFU/g, mould ≤500 CFU/g, and SalmonellantxivListeria monocytogenesnyob rau hauv 25 g. Cov kev txwv zaum kawg yuav tsum phim cov txheej txheem khoom, kev siv thiab cov neeg siv khoom.

9. Cov qej puas tuaj yeem ua tau raws li EU hnyav -hlau thiab tshuaj tua kab?

Rau kev siv EU, nplooj ntawv siv cov hmoov txhuas tsawg dua lossis sib npaug rau 0.10 mg / kg thiab cadmium Tsawg dua lossis sib npaug rau 0.05 mg / kg rau qej. Cov tshuaj tua kab raug tswj xyuas raws li EU qib siab tshaj qhov seem seem rau txhua lub npe tshuaj ntsuam xyuas, tsis yog los ntawm daim pam seem - thov dawb. Xa cov lo lus uas peb thiab txhua tus neeg siv khoom txheeb xyuas daim ntawv teev npe nrog RFQ yog li qhov ntsuas qhov tseeb tau hais.

10. Cov batch COA suav nrog dab tsi?

Lub COA txheeb xyuas cov khoom, qib, ntau, hnub tsim khoom, zoo tshaj -ua ntej hnub, kev txwv tshwj xeeb, chav kuaj, Qhov Zoo Tshaj Plaws thiab muab pov tseg. Qhov tshwm sim tiag tiag txhais tau tias tus nqi ntsuas rau cov khoom tsim khoom sib xws. Qhov twg cov ntawv ceeb toom hauv chav kuaj cais tawm ntawm COA, daim ntawv tshaj tawm thiab ntau tus neeg raug hla - hais txog hauv cov ntawv xa khoom.

11. Koj puas tuaj yeem tswj tau qej pungent lossis Brix?

Kev xaiv pungency los yog soluble-cov khoom kuaj tuaj yeem sib tham rau cov zaub mov txawv. Tus lej muaj txiaj ntsig tsuas yog thaum tus qauv, qauv npaj, chav tsev thiab txoj cai lees txais tau teev tseg. Yog li ntawd, peb tsis tau cog lus rau pyruvic - kua qaub los yog Brix tus nqi raws li qib universal qej. Xa daim ntawv qhia lub hom phiaj lossis cov khoom nyoos tam sim no- cov ntaub ntawv tshwj xeeb thiab peb yuav teeb tsa qhov chaw xeem rau cov lus hais.

12. Cov ntawv ntim khoom dab tsi muaj?

Cov hom kev lag luam feem ntau yog 1 × 10 kg, 10 × 1 kg thiab 4 × 2.5 kg ib lub thawv, nrog 20 lb thiab lwm yam ntau hom muaj los ntawm kev txiav txim. Cov khw muag khoom lossis kev pabcuam zaub mov xws li 500 g thiab 1 kg yuav tsum tau kos duab, zaj duab xis, barcode, hnub coding thiab carton configuration. Qhov kawg ntawm qhov hnyav ua raws li cov kev cai sau npe.

13. Dab tsi yog MOQ, lub sij hawm txhuas thiab cov thawv ntim khoom?

MOQ ib txwm yog 10 metric tons rau ib yam khoom tsis tu ncua. Cov thawv ntim khov sib xyaw tuaj yeem pib los ntawm kwv yees li 3 metric tons ib yam khoom sib xws. Kev npaj thauj khoom yog kwv yees li 10-12 metric tons hauv 20 ft reefer thiab 22-24 metric tons hauv 40 ft siab -lub voos xwmfab reefer. Lub sijhawm ua khoom lag luam ib txwm yog 15-21 hnub tom qab qhov kev qhia tshwj xeeb, ntim, tso nyiaj thiab sijhawm teem sijhawm.

14. Cov ntaub ntawv dab tsi kuv yuav tsum xa tuaj rau qhov hais kom raug?

Xa cov khoom daim ntawv, clove- suav qib, unblanched los yog maj mam blanched xaiv, tsis xws luag txwv, microbiological thiab residue lag luam, packing, private-label xav tau kev pab, kom muaj nuj nqis, lo lus uas peb chaw nres nkoj, Incoterm thiab thov lub qhov rais xa khoom. Yog tias koj muaj qhov tshwj xeeb uas twb muaj lawm, COA hom ntawv, kos duab phau ntawv lossis qauv pom zoo, suav nrog nws. Peb yuav daim ntawv qhia cov lus hais rau cov teb yog li tus nqi sib txawv tuaj yeem taug qab mus rau qhov khoom tiag lossis kev pabcuam sib txawv.

Xa Ib Qho Qav Qws Ua Kom Zoo RFQ

Rau qhov kev sib piv, qhia peb: tag nrho lossis diced hom; cloves / kg los yog txiav loj; unblanched los yog maj mam blanched; yuav tsum muaj qhov tsis xws luag thiab microbiological txwv; chaw ua lag luam residue; bulk lossis private -label pob; xaj kom muaj nuj nqis; chaw nres nkoj chaw; thiab lub sijhawm xa khoom. Tom qab ntawd peb tuaj yeem npaj cov kev lag luam tshwj xeeb, cov ntaub ntawv muaj peev xwm, cov phiaj xwm ntim khoom thiab cov lus hais rau tib lub hauv paus.

Thov Tam sim no Qej Quote Download Full Frozen Food Catalog

Cim npe nrov: Frozen qej cloves peeled, Tuam Tshoj khov qej cloves peeled manufacturers, lwm tus neeg, Hoobkas

Technical specification · siv sij hawm

Frozen Peeled qej cloves

Peb tshuaj xyuas daim ntawv xaiv, qib, txheej txheem thiab ntim raws li cov txheej txheem hauv qab no. Tshaj tawm thiab TDS qhov tseem ceeb yog cov lus qhia tshwj xeeb rau kev tshuaj xyuas kev txiav txim. Cov qauv ntsuas sab nraud siv tsuas yog nyob rau hauv lawv qhov kev teev tseg. Kev lees txais yog tswj hwm los ntawm kos npe SKU specification; COA ntau ntau qhia txog qhov ntsuas qhov tseeb.

Daim ntawv:Tag nrho cov peeled qej cloves Khoom qeb:Frozen Qej

01 / Lub Cev & Lub Siab

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
Botanical tus kheej	Allium sativum L.Tshaj tawm siv	Tshawb xyuas- cov ntaub ntawv tus kheej thiab ntau yam / qhov chaw tshaj tawm tawm tsam qhov kev txiav txim.
Keeb kwm	Tuam TshojTshaj tawm siv	Reconcile qhov chaw tshaj tawm, txais ntau thiab cov ntaub ntawv xa khoom.
Tag nrho - clove loj	180-230, 230-260, 260-350, 180-300 los yog 260-380 cloves / kg.Tshaj tawm siv	Ntsuas ib qho piv txwv khov nrog caliper lossis ntsuas qhov loj; qhia txog kev faib tawm thiab kam rau ua.
Hais txog kev txiav tawm tswv yim	4 × 4 mm thiab 5 × 5 mm diced; lwm txoj kev txiav los ntawm kev pom zoo.Tshaj tawm siv	Ntsuas ib qho piv txwv khov nrog caliper lossis ntsuas qhov loj; qhia txog kev faib tawm thiab kam rau ua.
Qhov tshwm sim	Ntxuav, peeled cloves nrog ib tug yam ntxwv cream - xim dawb, tsim nyog sib xws nyob rau hauv cov qib pom zoo.Tshaj tawm siv	Sib piv nrog cov kev pom zoo siv cov ntaub ntawv siv tau hais tias khov / thawed / npaj.
tsw thiab tsw	Cov yam ntxwv qej aroma thiab pungency; dawb los ntawm txawv teb chaws tsw thiab tsw.Tshaj tawm siv	Sib piv nrog cov kev pom zoo siv cov ntaub ntawv siv tau hais tias khov / thawed / npaj.
Loj -qib tshuaj ntsuam xyuas	Siv txoj kab uas hla, qhov ntev, qhov loj lossis suav -ib - qib hnyav; qhia qhov kev faib ua feem tso cai sab nraud.	Ntsuas lub npe anatomical dimension; suav thiab ntsuas tib tus qauv tus neeg sawv cev.
Kev lees paub	Cov yam ntxwv xim, tsw thiab kev ntxhib los mos rau cov khoom tshaj tawm; tsis muaj ntxhiab tsw txawv txav lossis pom cov khoom tsis zoo.Kev siv sab nraud Codex	Sib piv ib qho piv txwv khov uas tau pom zoo nrog rau qib pom zoo thiab lub sijhawm tsis raug. Kev siv sab nraud; paub meej SKU thiab kev ua lag luam siv tau.

02 / Physicochemical & Residue Controls

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
Xim sib xws - Kev txwv txwv	Ntau dua lossis sib npaug li 90%Tshaj tawm siv	Cloves ua raws li cov lus pom zoo -dawb pom kev siv. Program: Reference limit.
Lead (Pb) - Order-reference limit	Tsawg dua los yog sib npaug rau 0.10 mg / kg rau cov lus hais hauv EUTshaj tawm siv	Qhov chaw txwv muaj npe nyob rau hauv specification. Txoj Haujlwm: Order -reference limit. Tshaj tawm lub hom phiaj kev lag luam; txheeb xyuas cov kev txwv tam sim no, noj tau -ib feem thiab ib qho kev ua haujlwm ua ntej kev pom zoo.
Cadmium (Cd) - Order -reference limit	Tsawg dua lossis sib npaug li 0.05 mg / kg rau cov lus hais EU qej sivTshaj tawm siv	Qhov chaw txwv muaj npe nyob rau hauv specification. Txoj Haujlwm: Order -reference limit. Tshaj tawm lub hom phiaj kev lag luam; txheeb xyuas cov kev txwv tam sim no, noj tau -ib feem thiab ib qho kev ua haujlwm ua ntej kev pom zoo.
Cov tshuaj tua kab residues - Order-reference limit	Ua raws li qhov chaw pom zoo -kev ua lag luam MRLs rau txhua tus kws tshuaj ntsuam xyuasTshaj tawm siv	Cov txiaj ntsig hauv chav kuaj thiab cov npe MRL siv tau. Txoj Haujlwm: Order -reference limit.
Daim ntawv qhia txog tshuaj tua kab	Cov khoom xyaw muaj npe thiab cov khoom lag luam muaj npe - cov kev txwv tshwj xeeb raug xaiv rau lub khw muag khoom.EU qhov chaw	Txuas kev ua liaj ua teb tshuaj tsuag keeb kwm, kuaj LOQ thiab cov txiaj ntsig batch mus rau qhov chaw MRL. EU database yog ib qho kev lag luam siv; siv txoj cai qhov chaw tiag tiag.
Lead, cadmium thiab lwm yam kab mob	Siv cov kev txwv rau cov khoom muag thiab daim ntawv ua tiav hauv lub khw muag khoom.EU qhov chaw	Lub xeev kev tshuaj xyuas, kev npaj hauv paus, txheej txheem, LOQ thiab ntau qhov txiaj ntsig. Tsis txhob hloov ib qho tshiab - cov khoom txwv rau ib daim ntawv ua tiav yam tsis muaj kev ntsuam xyuas xav tau.

03 / Microbiological Criteria

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
Tag nrho cov phaj suav - Order-reference limit	Tsawg dua lossis sib npaug li 500,000 CFU / gTshaj tawm siv	Quantitative batch tshwm sim. Txoj Haujlwm: Order -reference limit.
Coliforms - Order-reference limit	Tsawg dua lossis sib npaug li 100 CFU / gTshaj tawm siv	Quantitative batch tshwm sim. Txoj Haujlwm: Order -reference limit.
Escherichia coli - Order -reference limit	<10 CFU/gTshaj tawm siv	Quantitative lossis method detection nqe lus. Txoj Haujlwm: Order -reference limit.
Poov xab - Order-reference limit	Tsawg dua lossis sib npaug li 500 CFU / gTshaj tawm siv	Quantitative batch tshwm sim. Txoj Haujlwm: Order -reference limit.
Pwm - Order-reference limit	Tsawg dua lossis sib npaug li 500 CFU / gTshaj tawm siv	Quantitative batch tshwm sim. Txoj Haujlwm: Order -reference limit.
Salmonella - Order -reference limit	Tsis pub dhau 25 gTshaj tawm siv	Nyob / tsis muaj. Txoj Haujlwm: Order -reference limit.
Listeria monocytogenes - Order-reference txwv	Tsis pub dhau 25 gTshaj tawm siv	Nyob / tsis muaj. Txoj Haujlwm: Order -reference limit.
Lub sij hawm txais	Xaiv lub vaj huam sib luag xeem thiab txwv los ntawm kev siv (npaj-mus- noj lossis ua ntxiv), daim ntawv khoom thiab qhov chaw.EU qhov chaw	Cov kab mob hauv lub xeev, txoj kev tshuaj ntsuam xyuas, cov qauv loj thiab cov phiaj xwm n/c; tshaj tawm qhov tshwm sim tiag tiag. APC universal, coliform, Salmonella lossis Listeria txwv tsis pub rau txhua yam khoom khov.

04 / Txias & Txias saw

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
Cia	Khaws khov ntawm Tsawg dua lossis sib npaug rau -18 degree. Tsis txhob refreeze tom qab thawing.Tshaj tawm siv	Paub meej txoj kev, tus qauv qauv thiab kev lees paub hauv paus hauv kev kos npe tshwj xeeb.
Kev sib cais & xoob- kev ntsuas dej khov	Khaws cov dej noo hauv av, cov dej khov xoob thiab cov pawg khov khov mus tas li raws li kev tshuaj xyuas cais.	Ntsuas cov dej khov sib cais thiab cov welded pawg tiv thaiv thawj cov qauv loj; paub qhov txawv ntuj khub tej daim los yog blocks.
Khoom siv thermal center	-18℃lossis txias dua tom qab khov thiab thermal stabilization; tswj qhov kev pom zoo khov khov.Kev siv sab nraud Codex	Tshawb xyuas cov neeg sawv cev tuab tshaj plaws thiab khaws cia / thauj cov ntaub ntawv kub. Codex ceev- siv khov kho; xaiv cov khoom daim ntawv thiab txoj kev yuav tsum tau khov.
Frozen mob thaum xa khoom	Hard khov, raug kaw thiab coded, tsis muaj pov thawj thaw/refreeze los yog dej khov ntau dhau.Codex	Tshawb xyuas pob kev ncaj ncees, pub dawb- ntws lossis thaiv qhov xwm txheej raws li tau tshaj tawm, lub thawv xwm txheej thiab qhov ntsuas kub.

05 / Pob Loj & Txee Lub Neej

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
Txee lub neej	24 lub hlis los ntawm kev tsim khoom nyob rau hauv kev ntim khoom ruaj khov hauv cov ntim tsis tau qhib.Tshaj tawm siv	Xyuas kom paub tseeb tias tsis tau qhib - pob validation, tshaj tawm kev cia khoom thiab ntau lawm / zoo tshaj - ua ntej coding.
Tshaj tawm cov ntsiab lus net	Txheeb xyuas txhua hom pob ntawv xaiv tawm tsam cov duab kos thiab siv tau ntau npaum li cas - tswj txoj cai.Codex	Calibrated checkweigher lossis nplai; txhais cov qauv thiab tare.
Txee- lub hauv paus ntawm lub neej	Lub sij hawm sau npe tsuas yog siv rau nws cov pob khoom siv tau thiab cov xwm txheej khaws cia tas mus li.Codex	Saib xyuas kev kawm ruaj khov lossis pom zoo txee-cov ntaub ntawv lub neej thiab kev tsim khoom- hnub code.

06 / Txheej txheem tswj

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
txheej txheem txheej txheem	Unblanched los yog maj mam blanched, raws li tau txiav txim; tus kheej ceev khov.Tshaj tawm siv	Tshawb xyuas cov khoom lag luam pom zoo, kab teeb tsa thiab cov ntaub ntawv tsim tawm; validate cov lej tseem ceeb nyob rau hauv lub site HACCP txoj kev npaj.
Cua - ziab kom qhuav - Kev txwv txwv	Tsis muajTshaj tawm siv	Tsis muaj qhov tsis tuaj yeem qhuav lossis oxidized xim. Program: Reference limit.
Raw-cov ntaub ntawv kev npaj cov ntaub ntawv	Distinguishes tsis tu ncua cloves, txiav qej thiab molded puree cubes; hais tej dej los yog roj ntxiv.	Tshawb xyuas cov khoom lag luam uas tau xaiv thiab qhov cuam tshuam txog kev txiav, kev txheeb xyuas thiab cov ntaub ntawv ua ntej.
CCP npe	Siv lub vev xaib - pom zoo HACCP txoj kev npaj los txheeb xyuas CCPs tseeb thiab lawv cov kev txwv tseem ceeb uas tau lees paub.Codex	Tshawb xyuas kev phom sij, saib xyuas, sib txawv thiab kho- cov ntaub ntawv ua. Ib qho zoo - kauj ruam tswj tsis tau CCP.

07 / Cov khoom xyaw, Additives & Allergens

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
Cov ntaub ntawv tshaj tawm	Qej 100%; ib qho kev thov kev pab cuam lossis cov khoom ntxiv yuav tsum tau tshaj tawm hauv qhov kev txiav txim tshwj xeeb.Tshaj tawm siv	Txheeb xyuas cov qauv pom zoo, cov lus tshaj tawm ntawm tus neeg muag khoom thiab kab -kev ntsuas tshwj xeeb ua xua.
Allergen hais lus	Qej tau tshaj tawm tias yog cov khoom xyaw. Facility cross- cov lus tshaj tawm tiv tauj tau muab rau qhov chaw tsim khoom thiab kev txiav txim xaiv.Tshaj tawm siv	Txheeb xyuas cov qauv pom zoo, cov lus tshaj tawm ntawm tus neeg muag khoom thiab kab -kev ntsuas tshwj xeeb ua xua.
GMO status	Nqe lus muab raws li cov ntaub ntawv raw - cov ntaub ntawv thiab cov ntaub ntawv hom phiaj uas tau xaiv.Tshaj tawm siv	Txheeb xyuas cov qauv pom zoo, cov lus tshaj tawm ntawm tus neeg muag khoom thiab kab -kev ntsuas tshwj xeeb ua xua.
Ntxiv glaze / txheej tshaj tawm	Tshaj tawm txhua yam txhob txwm ntxiv dej glaze, syrup, roj lossis txheej thiab ntsuas hauv paus; cov dej khov xoob raug soj ntsuam cais.	Txheeb xyuas cov qauv / cov ntaub ntawv ntxiv; pom zoo rau deglazing los yog coating test thiab net-cov ntsiab lus hauv paus yog siv.
Cov ntsiab lus ntawm cov khoom xyaw	Sau txhua yam khoom thiab nws lub luag haujlwm tshaj tawm rau SKU xaiv; txheeb xyuas cov piam thaj ntxiv, roj, txheej, seasoning lossis glazing nruab nrab.	Pom zoo cov qauv thiab cov lus tshaj tawm tus neeg muag khoom.
Kev siv tshuaj ntxiv	Tshaj tawm txhua yam xim -tus neeg saib xyuas kev tiv thaiv, acidulant lossis lwm yam tshuaj ntxiv los ntawm cov khoom xyaw thiab qhov siab tshaj plaws tso cai siv rau lub hom phiaj kev lag luam.NHC standard	Tshawb xyuas cov qauv pom zoo, cov ntaub ntawv ntxiv tiag tiag thiab kev ua lag luam- cov khoom ntxiv tshwj xeeb. GB 2760-2024 siv rau Suav teb; cov cai export raug kuaj cais.
Allergen thiab cross-kev soj ntsuam	Tshaj tawm cov tshuaj tsis haum rau hauv keeb kwm yav dhau thiab ntsuas kev sib koom ua ke - kab hla - tiv tauj los ntawm lub sijhawm ua haujlwm tiag tiag.FDA	Tshawb xyuas kab matrix, tu validation thiab buyer daim ntawv tso cai. Tsis txhob thov kev sib koom - kab allergen lossis allergen - cov xwm txheej dawb yam tsis muaj pov thawj qhov chaw.

08 / Tsis Zoo & Txawv Teb Chaws Teeb Meem

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
txawv teb chaws	Tsis pom los ntawm kev kuaj pom.Tshaj tawm siv	Tshawb xyuas ib qho piv txwv ntawm tus neeg sawv cev; cov ntaub ntawv suav los yog pawg hauv paus thiab kev coj ua.
Frozen pawg - Kev txwv txwv	Tsawg dua lossis sib npaug li 2%Tshaj tawm siv	Cov cloves tau koom nrog hauv cov blocks es tsis pub ntws tawm. Program: Reference limit.
Cov chaw ntog - Kev txwv txwv	Tsawg dua lossis sib npaug li 1%; Txhua qhov chaw Tsawg dua lossis sib npaug li 3 mmTshaj tawm siv	Pom pom hauv zos discoloration lossis blemish. Program: Reference limit.
Kab los yog kab puas tsuaj - Kev txwv txwv	Tsis muajTshaj tawm siv	Visual tsis nyob rau hauv tus qauv kuaj. Program: Reference limit.
Extraneous zaub teeb meem thiab lwm yam txawv teb chaws - Kev txwv txwv	Tsis muajTshaj tawm siv	Tsis muaj tev, qia, av, pob zeb, yas, hlau lossis cov khoom tsis sib xws hauv cov qauv kuaj. Program: Reference limit.
Intrinsic defect classification	Hauv paus phaj, daim tawv nqaij, ntsuab sprouts, tsaus / mos cloves thiab puas daim.	Sau txhua chav kawm tsis raug cais los ntawm suav lossis pawg; xeev cov qauv loj, tus lej thiab ua ke - txwv txoj cai.
Kev phom sij txawv teb chaws	Tsis muaj teeb meem txawv teb chaws nyob hauv cov qauv tshuaj ntsuam xyuas; tsis lees paub thiab tshawb xyuas txhua qhov kev tshawb pom.Kev siv sab nraud Codex	Txhais qhov muag pom -kev soj ntsuam tus qauv loj thiab cov khoom sib tw hauv lub sijhawm kos npe zoo. "Tsis muaj qhov kuaj pom" yog cov lus piv txwv, tsis yog kev lees paub tseeb ntawm xoom hais.

09 / Ntim Cov Khoom & Cov Ntawv Sau

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
Khoom noj khoom haus-pab tiv tauj	Qhia sab hauv -cov ntaub ntawv tiv tauj thiab tau txais cov khoom noj uas siv tau-hu rau daim ntawv tshaj tawm ua raws.NHC standard	Txheeb xyuas cov qauv ua yeeb yaj kiab, tus muag khoom DoC, pov thawj kev tsiv teb tsaws chaw thiab cov xwm txheej tiag tiag. GB 4806 series yog Tuam Tshoj- tshwj xeeb; EU xa tawm kuj txheeb xyuas Cov Cai 1935/2004 thiab 10/2011.
Carton thiab foob kev ncaj ncees	Txhais lub thawv stacking lub zog, lub hnab ntim thiab puncture kuj rau qhov pom tseeb qhov hnyav thiab pallet txoj kev npaj.EU qhov chaw	Tshawb xyuas pob kos duab, compression / foob kev kuaj thiab kev xa khoom xa tuaj.
Daim ntawv pov thawj	Sib piv cov khoom npe, cov khoom xyaw / cov lus qhia tsis haum, qhov hnyav, ntau / hnub, txee lub neej thiab kev qhia cia mus rau qhov chaw kos duab.Codex	Pom zoo kos duab tawm tsam qhov kos npe tshwj xeeb thiab cov cai tswj hwm qhov chaw.

10 / Tshawb nrhiav & Traceability

Parameter	Specification / siv	Kev lees paub & kev txiav txim hauv paus
Txawv teb chaws - lub cev ntes	Kev lees paub Fe, tsis yog-Fe thiab stainless- cov khoom sib tw steel rau cov khoom tiag tiag, aperture, pob thiab kab; sau cov pov thawj rhiab heev.Codex	Kev sib tw ntawm qhov pib, hloov pauv, ncua sij hawm thiab xaus cov ntsiab lus; khaws cov ntaub ntawv tsis lees paub. Tsis txhob luam generic detector sizes rau hauv ib daim ntawv cog lus muaj peev xwm.
Ntau traceability	Txuas cov khoom siv ntau, kev khiav haujlwm, ntim cov lej, cov ntaub ntawv xeem, khov cia thiab xa khoom mus rau ib qho tiav.Codex	Taug qab ib qho qauv ntau rau pem hauv ntej thiab rov qab nyob rau hauv ib qho kev sau rov qab. Rov qab ceev tau hais tsuas yog thaum lub xaib muaj lub hom phiaj siv tau thiab cov ntaub ntawv.

Kev txiav txim pom zoo:Paub meej tias daim ntawv xaiv thiab qib, cov khoom xyaw mis, npaj siv, qhov chaw ua lag luam, ntim khoom, sampling txoj kev npaj thiab kev xeem vaj huam sib luag. Qhov kos npe tshwj xeeb tswj kev lees txais; ntau COA qhia txog cov txiaj ntsig tiag tiag.

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