Frozen Minced Ginger
Hauj lwm lawm
Kev tsis
Frozen Minced Ginger rau Industrial, Foodservice thiab Private -Label Supply
Peb muab khov minced Ginger rau cov kua ntses thiab seasoning manufacturers, npaj tau- cov chaw ua noj mov, dumpling thiab filling processors, nqaij thiab nqaij nruab deg, dej haus-cov neeg tsim khoom, cov chaw muag khoom noj, hauv nruab nrab chav ua noj thiab cov khw muag khoom khov. Peb cov khoom txheem yog tsim los ntawm cov suab paj nruag paub tab rhizomes, ntxuav, tev, txiav, txiav, ib tus zuj zus sai khov, txheeb xyuas, hlau kuaj thiab ntim rau hauv cov dej khov.
Qhov kev txiav txim tuaj yeem tsim nyob ib puag ncig zoo minced 1-3 mm, minced 3 mm, standard dice 4 x 4 mm lossis 5 x 5 mm, thiab coarse dice 8 x 8 mm lossis 10 x 10 mm. Peb txhais cov kev txiav, kev ua siab ntev, qhov loj me, qhov seem ntawm cov tev, cov ntoo fiber ntau, cov khoom tsaus nti, cov pob zeb, cov dej khov xoob, cov kev txwv microbiological, pob thiab cov ntaub ntawv batch ua ntej ntau lawm. Qhov no ua rau qhov ntsuas tau tiav ntau yam tsis txhob cia siab rau cov lus piav qhia xws li "khoom me" lossis "muaj zog tsw."
Thov Minced Ginger SpecificationThov Sample thiab Batch COADownload Frozen Food Catalog
Rau tus nqi muab, xa qhov tseeb particle loj, tev qib, daim ntawv thov, microbiological txwv, pob, txiav txim kom muaj nuj nqis, lub teb chaws chaw nres nkoj thiab chaw nres nkoj xa khoom.
Peb txhais li cas los ntawm Frozen Minced Ginger
Frozen minced Ginger yog cov khoom txiav nrog cov khoom pom es tsis yog cov puree. Fine minced Ginger ib txwm siv ib qho kev tshaj tawm sieve lossis particle ntau; diced Ginger siv nominal ntev thiab dav. Peb paub qhov txawv ntawm cov chopped, minced, diced thiab molded puree feem vim lawv coj txawv ntawm kev noj, ua noj, dej thiab ua tiav - cov khoom zoo li.
Fine minced 1-3 hli disperses sai sai rau hauv sauce, curry, marinade thiab sau. Ib 3 hli mince muab pom kev ntxhib los mos tsis muaj daim loj. A 4 x 4 mm los yog 5 x 5 mm tsuav yog tus qauv pib taw tes rau kev npaj zaub mov thiab kev pabcuam zaub mov. Ib qho 8 x 8 mm los yog 10 x 10 mm dice tseem pom ntau dua tom qab ua noj thiab haum cov kua zaub, cov khoom siv braised thiab npaj pluas noj.
Standard cut Ginger yog raw, unblanched, npaj tau- rau - ua noj muaj. Kev khov khov khaws cov khoom khov khov thiab txhawb nqa kev faib tawm, tab sis nws tsis yog kauj ruam kom tsis muaj menyuam. Cov neeg yuav khoom xav tau kev npaj ua ntej-rau- noj cov khoom xyaw yuav tsum muaj cov txheej txheem thermal los yog sib npaug sib npaug thiab qhov tshwj xeeb microbiological tshwj xeeb.
Daim duab piv cov qhiav loj loj nrog cov khoom me me; txhua daim ntawv siv cov khoom sib cais -qhov loj me.
Frozen Minced Ginger Technical Specification
| Cov khoom ntiag tug | Frozen minced Ginger / IQF diced Ginger;Zingiber officinaleRoscoe; edible cog ib feem: rhizome |
|---|---|
| Cov khoom xyaw thiab keeb kwm | 100% txiv kab ntxwv; Tuam Tshoj |
| Txheem txheej txheem | Xaiv, ntxuav, tev, txiav, txiav, IQF khov, khov cais, hlau kuaj pom thiab ntim |
| Txheem txiav kev xaiv | Fine minced 1-3 hli; minced 3 hli; diced 4 x 4 mm, 5 x 5 mm, 8 x 8 mm los yog 10 x 10 mm; kev cai 4-10 mm sib xyaw ua ke |
| Peel thiab kho cua sov | Peeled thiab nyoos / unblanched raws li tus qauv; maj mam blanched thiab unpeeled txoj kev siv cais npe specifications |
| Ntxiv cov khoom xyaw | Ntxiv qab zib 0%; preservatives 0%; dag xim thiab tsw 0%; tsis ntxiv sulfites; ntxiv dej 0%; ntxiv glaze 0% |
| Xim thiab aroma | Ntuj creamy dawb mus daj daj; huv cov yam ntxwv qhiav aroma thiab pungent saj; tsis muaj fermented, mouldy, tshuaj, rancid los yog lwm yam ntxhiab tsw txawv txav |
| Frozen mob | Dawb ntws los yog yooj yim sib cais; tsis muaj dej khov loj loj; Qib A pub dawb- cov khoom ntws tsawg kawg yog 98%, hwm A + tsawg kawg yog 99% |
| Kub thiab txee lub neej | Core kub -18℃lossis qis dua tom qab khov; khaws cia thiab thauj ntawm -18℃lossis qis dua; 24 lub hlis los ntawm kev tsim khoom |
| Npaj siv | Cov khoom xyaw rau kev ua noj lossis ua ntxiv; tsis sawv cev raws li npaj noj |
Peeled tag nrho cov khov nab kuab qhia tau hais tias cov khoom nyoos loj dua - daim ntawv ua ntej mincing los yog dicing.
Txiav - Cov Kev Xaiv Loj thiab Cov Cai Ntsuas
Fine minced 1-3 mm raug soj ntsuam los ntawm sieve lossis kev ntsuas duab vim tias cov khoom tsis sib xws tsis yog qhov tseeb. Cov qauv tso tawm yuav tsum muaj tsawg kawg yog 85% nyob rau hauv 1-3 hli rau Qib A thiab tsawg kawg yog 90% rau hwm A+. Cov khoom zoo li muab tshuaj txhuam hauv qab 1 hli yog txwv rau 5% thiab 3% raws li; hais saum toj no 5 mm yog txwv rau 3% thiab 1%.
Rau cov nominal dice, Qib A qhov sib haum yog tsawg kawg yog 90% thiab hwm A + tsawg kawg yog 95% los ntawm qhov hnyav. Kev kam rau siab yog ± 1.0 hli rau 4 x 4 hli, ± 1.5 hli rau 5 x 5 hli thiab 8 x 8 hli, thiab ± 2.0 hli rau 10 x 10 hli. Cov nqi nplua qis dua 50% ntawm qhov nominal dimension thiab cov khoom loj tshaj 150% yog txhua qhov txwv rau 3% rau Qib A thiab 1% rau hwm.
Ib qho sib xyaw 4-10 mm minced specification yog muaj rau cov ntawv thov uas pom cov cim qhia pom teeb meem ntau dua li lub voos xwmfab. Nws tsis yog hloov rau 4 x 4 mm lossis 5 x 5 mm dice. Qhov kos npe tshwj xeeb hais tias kev sib haum xeeb yog ntsuas los ntawm qhov hnyav, qhov tshwm sim ntawm sieve lossis kev ntsuas duab thiab txheeb xyuas cov qauv sib xyaw ua ke.
Qib A thiab hwm A + Zoo sib piv
| Tswj taw tes | Qib A | Hwm A+ | Tawm hauv paus |
|---|---|---|---|
| Nominal dice conformity | Tsawg kawg yog 90% | Tsawg kawg yog 95% | Los ntawm qhov hnyav los ntawm cov qauv sib xyaw |
| Pom pom tev residue | Tsis ntau tshaj 2% | Tsis ntau tshaj 1% | Tshawb xyuas qhov chaw / qhov hnyav raws li teev |
| Ntoo los yog fiber ntau daim | Tsis ntau tshaj 3% | Tsis ntau tshaj 1% | Kev ntsuam xyuas pom thiab txiav |
| Materially darkened pieces | Tsis ntau tshaj 2% | Tsis ntau tshaj 1% | Los ntawm qhov hnyav tom qab thaw tshuaj xyuas |
| Mos, hollow los yog corky khoom | Tsis ntau tshaj 2% | Tsis ntau tshaj 1% | Los ntawm qhov hnyav |
| Clumps / xoob nto dej khov | Tsis ntau tshaj 2% / 1% | Tsis ntau tshaj 1% / 0.5% | Frozen-kev soj ntsuam hauv xeev |
| Lub freezer kub heev | Tsis ntau tshaj 1% | Tsis ntau tshaj 0.5% | Los ntawm qhov hnyav |
| Pwm, rot, kab, pob zeb, iav thiab hlau | Tsis muaj | Tsis muaj | Composite soj ntsuam thiab cov txheej txheem tswj |
Raw Khoom, Peeling thiab Fiber Control
Peb xaiv cov qhiav paub tab nrog cov ntaub so ntswg ruaj khov, tsim muaj aroma thiab tsis muaj rot, pwm, nquag sprouting, kab puas los yog ntxhiab tsw txawv txav. Txhua cov ntaub ntawv tuaj yeem sau keeb kwm, tus neeg xa khoom lossis tus lej ua liaj ua teb, xyoo qoob loo, hnub tau txais, qhov ntau thiab cov khoom tsim tawm. Cov av thiab cov ntaub so ntswg puas raug tshem tawm ua ntej cov khoom mus txog qhov chaw txiav huv si.
Peeled qib yog tus qauv rau minced Ginger. Qib A tso cai pom tev ntawm tsis pub ntau tshaj 2% ntawm qhov chaw kuaj xyuas lossis tshaj tawm cov qauv- hnyav hauv paus; Hwm A+ tso cai tsis pub ntau tshaj 1%. Cov ntaub qhwv tawv tawv yog txwv rau 1% hauv Qib A thiab 0.5% hauv Premium. Pwm, rot, fermented ntaub so ntswg, txawv teb chaws cog khoom, kab thiab larvae yog tsis tuaj.
Ginger ib txwm muaj fiber ntau, yog li cov lus qhia tshwj xeeb yuav tsum cais cov qhiav zoo nkauj los ntawm cov ntoo tsis xws luag. Qib A txwv cov ntoo, qhuav lossis stringy pieces rau 3%; Hwm A + txwv lawv rau 1%. Ib qho kev xaiv qis - fiber ntau txoj hauv kev rau cov kua ntses, dej haus thiab cov khoom ua kom zoo tsis pub ntau tshaj 0.5% cov khoom siv ntoo, raws li cov qoob loo muaj thiab cov qauv pom zoo.
Moulded Ginger feem thiab tag nrho cov peeled pieces yog visually txawv los ntawm xoob minced Ginger thiab yuav tsum tau cais muaj pes tsawg leeg thiab unit - hnyav specifications.
Sensory, Xim thiab lub cev tso tawm qauv
Cov khoom khov yog ib txwm creamy dawb mus rau daj daj, nrog kev hloov pauv ntawm cov qoob loo ntau. Nws muaj cov yam ntxwv huv si qhiav aroma, ntshiab pungency thiab tsis muaj fermented, qaub, mouldy, rancid, tshuaj los yog burnt ceeb toom. Qib A tso cai rau cov khoom tsaus nti txog li 2% los ntawm qhov hnyav; Hwm A + txwv lawv rau 1%. Cov xim dub lossis xiav tsis txawv txav - ntsuab tsis muaj xim nyob rau hauv 1 kg Premium tshuaj xyuas qauv.
Tom qab tswj tau thawing, cov khoom nyob twj ywm txheeb xyuas thiab tsis slimy los yog feem ntau mashed. Qee cov cell softening thiab kua txiv tso tawm yog ntuj tom qab khov. Yog li ntawd, peb tsis cog lus tias tshiab -Ginger crispness los yog xoom drip. Rau kev sib piv cov txheej txheem, cov qauv yog thawed nyob rau hauv ib lub sij hawm teev thiab kub, drained rau ib lub sij hawm teev thiab hnyav los ntawm tib txoj kev. Yog tias tus neeg yuav khoom xav tau tus lej rho tawm -qhov hnyav lossis thaw- qhov txwv tsis pub, nws tau sau rau hauv qhov kev txiav txim tshwj xeeb thiab tshaj tawm nrog cov xwm txheej xeem.
Standard minced Ginger tsis txhob txwm ice glaze. Cov dej khov xoob yog txwv rau 1% rau Qib A thiab 0.5% rau hwm A+. Cov pob zeb uas tsis sib cais nrog lub teeb tes siab yog txwv rau 2% thiab 1% raws li. Pub dawb- cov khoom ntws yog tsawg kawg yog 98% rau Qib A thiab 99% rau hwm A+. Cov txiaj ntsig no pab kev noj tshuaj thiab cov neeg ua haujlwm noj zaub mov tswj cov khoom khov tsis tu ncua.
Lub tev cov qhiav saib txhawb xim, qhov chaw ntawm qhov chaw thiab seem -peel tshuaj xyuas ua ntej mincing.
Yuav Ua Li Cas Peb Ua Frozen Minced Ginger
Pom zoo qhov chaw → tau txais thiab kev txheeb xyuas ntau → thawj sorting → ntxuav → tev → trimming → zaum kawg ntxuav → txiav → loj soj ntsuam → nto - tshem tawm dej → IQF khov → khov → hlau nrhiav → hnyav thiab ntim → txias cia → batch loading.
Thawj sorting tshem tawm pwm, rot, sprouts, loj shrinkage, mos ntaub so ntswg, hnyav mechanical puas thiab txawv teb chaws cov ntaub ntawv. Cov dej ua kua dej yog siv los ntxuav. Peeling thiab trimming tshem tawm cov tawv nqaij, tawv dab tshos, puas qhov chaw thiab fibrous xaus. Cov khoom lag luam- cov cuab yeej tiv tauj tau suav nrog hauv lub sijhawm ua kom huv, nrog rau kev tshuaj xyuas ua ntej - ua ntej batch pib.
Txiav qhov loj me yog kuaj xyuas thaum pib tsim khoom, tom qab kho hniav, tom qab hloov khoom thiab tsawg kawg txhua 30-60 feeb thaum lub sijhawm ua haujlwm tas mus li. Hom IQF qhov cua kub yog -30℃rau -40 degree. Txoj siv ceev ceev thiab lub sij hawm nyob rau hauv yog kho rau particle loj thiab kab load; Cov khoom tiav ncav cuag qhov kub ntawm -18℃lossis qis dua. Cov khoom khov yog txheeb dua ua ntej hlau kuaj thiab ntim khoom.
Txawv teb chaws - Cov Khoom Siv thiab Hlau - Kev Tshawb Nrhiav Kev Tswj
Cov iav, hlau, tawv tawv lossis mos yas, ntoo, pob zeb, ntawv, plaub hau, pom cov av thiab cov khoom cog uas tsis yog qhiav yog tsis tuaj ntawm cov khoom tso tawm. Cov hniav txiav, cov ntxaij vab tshaus thiab zaub mov- cov chaw tiv tauj raug tshuaj xyuas ua ntej tsim khoom thiab tom qab kev kho. Frozen sorting tshem tawm - xim daim, tev fragments, txuas nrog thiab pom cov khoom txawv teb chaws.
Peb cov hlau- ntes cov hom phiaj kev sib tw yog Fe 1.5 mm, tsis yog -Fe 2.0 mm thiab stainless hlau 2.5 mm, raws li qhov pom tseeb aperture, cov nyhuv ntawm cov khoom thiab pob hom. Kev sib tw kuaj xyuas tshwm sim thaum pib tsim khoom, tsawg kawg txhua ob teev, tom qab nres lossis hloov pauv thiab thaum kawg ntawm kev tsim khoom. Yog tias qhov kev sib tw ua tsis tiav, cov khoom tsim tawm txij li qhov kev kuaj ua tiav kawg raug cais tawm thiab rov- tshuaj xyuas tom qab kho.
Kev kuaj pom hlau yog ib qho kev tswj hwm thiab tsis thov kom tshem tawm pob zeb, ntoo lossis yas. Cov kev phom sij no raug tswj xyuas los ntawm kev pom zoo los ntawm kev xa khoom, kev ntxuav, kev txheeb xyuas qhov muag, kev ncaj ncees ntawm cov khoom siv, kev tu vaj tse hauv tsev thiab kev kuaj xyuas khov zaum kawg.
Bulk peeled Ginger pieces muab pov thawj pom ntawm daim ntawv nyoos; cov ntawv cog lus ntau yog tso tawm tawm tsam sau tev, fiber ntau thiab xim txwv.
Microbiological Specifications
| Parameter | Txheem daim ntawv cog lus txwv | Txhim kho qhov project xaiv | Hom kev |
|---|---|---|---|
| Aerobic Phaj suav | Tsawg dua lossis sib npaug li 500,000 CFU / g | Tsawg dua lossis sib npaug li 50,000 CFU / g | TS EN ISO 4833-1 |
| Enterobacteriaceae | Tsawg dua lossis sib npaug li 1,000 CFU / g | Tsawg dua lossis sib npaug li 100 CFU / g | ISO 21528-2 |
| Coliforms | Tsawg dua lossis sib npaug li 500 CFU / g | <10 CFU/g | TS EN ISO 4832 Cov |
| Escherichia coli | <10 CFU/g | <10 CFU/g | ISO 16649-2 |
| Poov / pwm | Tsawg dua lossis sib npaug rau 1,000 / Tsawg dua lossis sib npaug rau 1,000 CFU / g | Tsawg dua lossis sib npaug li 100 / Tsawg dua lossis sib npaug rau 100 CFU / g | ISO 21527 Series |
| Coagulase -zoo Staphylococci | <100 CFU/g | <100 CFU/g | TS EN ISO 6888-1 |
| Salmonella | Tsis pom nyob rau hauv 25 g | Tsis pom nyob rau hauv 25 g | TS EN ISO 6579-1 |
| Listeria monocytogenes | Tsis pom nyob rau hauv 25 g | Tsis pom nyob rau hauv 25 g | ISO 11290-1 |
Cov txiaj ntsig microbiological yog daim ntawv cog lus tso cai txwv, tsis yog qhov kev thov tias txhua qhov txiaj ntsig sib npaug sib npaug. Cov batch COA qhia txog qhov tshwm sim tiag tiag uas tsim los ntawm qhov kev xeem siv tau. Tus qauv IQF nyoos ginger tseem yog npaj tau - rau - cov khoom xyaw ua noj. Tus neeg yuav khoom xav tau kev txhim kho lossis npaj tau- rau- noj txoj kev xav tau cov txheej txheem sib cais, kev saib xyuas ib puag ncig thiab ua tiav- cov qauv khoom.
Qhov no yog daim ntawv pov thawj tuam txhab dav dav, tsis yog minced Ginger batch COA; cov ntaub ntawv siv tau raug muab tso rau hauv qhov chaw thiab cov peev txheej.
Physicochemical thiab Pungency Options
Minced Ginger yog ib txwm tso tawm los ntawm tus kheej, kev hnov lus zoo, txiav qhov loj me, qhov tsis xws luag, microbiology thiab khov. Rau kev tsim cov phiaj xwm peb tuaj yeem ntxiv cov dej noo, cov khoom qhuav, pH, muab rho tawm - kua txiv Brix thiab gingerol tsom xam. Tej yam ntuj tso ginger noo noo yog 78-85% thiab qhuav qhuav yog 15-22%; Extracted-kua txiv Brix feem ntau ntog ib ncig ntawm 3-6℃Bx. Cov no yog cov yam ntxwv muaj txiaj ntsig zoo, tsis txwv kev tso tawm thoob ntiaj teb tshwj tsis yog sau rau hauv qhov kev txiav txim.
Ib txoj haujlwm pungent- tswj tau tuaj yeem ntxiv 6-gingerol los ntawm HPLC-UV lossis HPLC-DAD. Daim ntawv tshaj tawm hais txog kev tshuaj ntsuam xyuas, txheej txheem, chav tsev thiab seb qhov tshwm sim yog nyob rau hauv khov ntub- hnyav lossis qhuav- qhov hnyav. Ib qho kev tswj xyuas tau zoo-pungency pib specification yog 6-gingerol Ntau dua lossis sib npaug rau 0.50 mg / g ntawm khov ntub-yuag; ib qho kev xaiv muaj zog tuaj yeem ua rau ntau dua lossis sib npaug ntawm 0.80 mg / g. COA qhia txog qhov ntsuas tus nqi tiag tiag.
Peb tsis siv lo lus "muaj zog qhiav" ua tus lej hloov pauv rau kev tshuaj xyuas. Cultivar, keeb kwm, kev loj hlob, tev, khaws cia thiab kev ua haujlwm cuam tshuam rau qhov kev xav ntawm qhov profile. Kev pom zoo ua piv txwv thiab lub hauv paus ntsuas ntsuas muab kev yuav khoom thiab pab pawg R & D rov siv tau.
Cov tshuaj tua kab mob, cov hlau hnyav thiab cov lus tshaj tawm tshuaj
Kev ntsuam xyuas qhov seem raug xaiv rau lub khw muag khoom thiab cov neeg siv khoom. Cov peev txheej muaj peev xwm them rau 200+, 300+ lossis 500+ cov tshuaj tua kab mob los ntawm LC-MS/MS thiab GC-MS/MS. Daim ntawv tshaj tawm hauv lub chaw soj nstuam teev txhua yam khoom siv, qhov tshwm sim tiag tiag, chav tsev, kev tshaj tawm txwv, qhov chaw siv tau-kev ua lag luam siab tshaj qhov seem seem thiab kev txiav txim siab ua raws. Cov nqe lus tsuas yog txwv rau cov tebchaw, kev tshaj tawm txwv thiab cov qauv batch them los ntawm lub chaw soj nstuam daim ntawv tshaj tawm.
Hnyav-cov kev pabcuam hlau tuaj yeem suav nrog txhuas, cadmium, arsenic thiab mercury los ntawm ICP-MS lossis ib txoj kev sib npaug. Lub hom phiaj kev lag luam feem ntau yog txhuas tsawg dua lossis sib npaug ntawm 0.50 mg / kg, cadmium Tsawg dua lossis sib npaug ntawm 0.10 mg / kg, tag nrho arsenic Tsawg dua lossis sib npaug li 0.50 mg / kg thiab mercury Tsawg dua lossis sib npaug rau 0.02 mg / kg, muab cov lus qhia kev cai thiab cov neeg yuav khoom tshwj xeeb tsis nruj dua. Sulfur dioxide yog tsom rau qis dua 10 mg / kg rau cov khoom uas tsis txhob txwm ntxiv sulfites.
Cov ntaub ntawv xaj tuaj yeem suav nrog cov khoom xyaw, tshuaj tsis haum, tsis yog -GMO, tsis yog- irradiation, additive, sulphite thiab gluten nqe lus raws li muaj feem xyuam. Kev ua raws li kev cai lij choj raug soj ntsuam los ntawm qhov chaw thiab kev faib khoom tam sim no rau cov khoom xa tuaj. Daim ntawv qhia batch muab cov txiaj ntsig tiag tiag; txoj cai maxima tsis tau nthuav tawm raws li qhov ntsuas ntsuas.
Batch COA: Daim ntawv cog lus txwv thiab qhov tshwm sim tiag tiag
| COA field | Piv txwv specification | Dab tsi cov batch COA cov ntaub ntawv |
|---|---|---|
| Tus kheej | 100% peeled khov minced Ginger, 5 x 5 mm | Cov khoom npe, khoom code, batch, ntau lawm thiab hnub tas sij hawm |
| Txiav kev sib haum xeeb | Tsawg kawg yog 95% hauv 5 x 5 mm ± 1.5 mm | Qhov feem pua ntawm qhov tseeb, sampling hauv paus thiab qhov tshwm sim |
| Peel / woody pieces | Tsawg dua lossis sib npaug li 1% / Tsawg dua lossis sib npaug li 1% | Kev tshuaj xyuas qhov feem pua |
| Xim / aroma / txawv teb chaws teeb meem | Conforming / conforming / absent | Daim ntawv pov thawj thiab hnub tshuaj xyuas |
| APC / coliforms / E. coli | Tsawg dua lossis sib npaug li 500,000 / Tsawg dua lossis sib npaug li 500 /<10 CFU/g | Kev kuaj pom tseeb rau txhua qhov ntsuas |
| Poov / pwm | Tsawg dua lossis sib npaug rau 1,000 / Tsawg dua lossis sib npaug rau 1,000 CFU / g | Kev kuaj pom tseeb |
| Salmonella / Listeria | Tsis pom nyob rau hauv 25 g | Pom / tsis pom qhov tshwm sim thiab txoj kev |
| Xaiv chemistry | Specification residue, hlau lossis 6-gingerol lub hom phiaj | Qhov tshwm sim tiag tiag, chav tsev, LOQ, txoj kev thiab chav kuaj |
| Tso tawm | Txhua yam kev cog lus ua raws | Tso cai tso tawm raws li txoj cai thiab hnub tim |
COA belongs rau ib pawg ntau lawm thiab tsis rov siv cov txiaj ntsig zoo los ntawm lwm qhov ntau. Cov khoom npe, txiav qhov loj me, pob code, batch naj npawb thiab cov ntaub ntawv qhia txog tus kheej raug muab tso ua ntej tso tawm. Thaum siv daim ntawv qhia kev kuaj sab nraud, cov qauv code thiab cov ntawv xeem tus lej raug txuas rau cov ntaub ntawv xa khoom.
Daim ntawv pov thawj thiab cov ntaub ntawv xa khoom
Cov ntaub ntawv xaj muaj tuaj yeem suav nrog cov ntawv kos npe, batch COA, daim ntawv qhia microbiological, tshuaj tua kab-reidue report, heavy-metal report, 6-gingerol report for controlled-pungency programs, ingredient declaration, allergen statement, non-GMO} statement, non-{6} lus qhia, irradi-{6} daim ntawv tshaj tawm, cov ntawv ntim khoom, daim ntawv xa nyiaj ua lag luam, daim ntawv pov thawj ntawm keeb kwm, daim ntawv pov thawj kev noj qab haus huv, daim ntawv pov thawj, cov thawv ntim cov duab thiab cov ntaub ntawv foob.
Cov ntawv pov thawj hauv chaw xws li BRCGS, HACCP, ISO 22000, Halal thiab Kosher tau muab thaum lawv qhov chaw tam sim no thiab cov khoom lag luam siv. Organic Ginger tsuas yog muab los ntawm cov saw hlau uas muaj ntawv pov thawj siv tau los ntawm cov khoom siv, cov khoom siv, cov khoom lag luam, daim ntawv pov thawj lub sijhawm thiab cov ntaub ntawv hloov pauv. FDA cov chaw tso npe tau nthuav tawm raws li cov ntaub ntawv sau npe, tsis yog cov khoom lag luam - daim ntawv pov thawj zoo.
Ua ntej kev txiav txim tso, peb tuaj yeem muab cov ntawv pov thawj cuam tshuam thiab cov qauv ntaub ntawv. Ua ntej xa khoom xa tuaj, cov ntaub ntawv tshaj tawm raug tshuaj xyuas tawm tsam tus neeg yuav khoom lub npe, cov lus piav qhia ntawm cov khoom, kom muaj nuj nqis, batch, hnub tsim khoom, ntim khoom thiab cov lus xav tau.
Qhov ntsuas kub tau txhawb nqa khov- pov thawj khaws cia; Kev xa khoom xa tawm yog nyob ntawm qhov sib thooj ntau thiab cov ntaub ntawv ntsuas kub.
Xaiv txoj cai Minced Ginger Format
| Daim ntawv thov | Daim ntawv pom zoo | Pib specification | Qhov tseem ceeb ntawm buyer checks |
|---|---|---|---|
| Sauces thiab marinades | Fine minced 1-3 mm los yog minced 3 mm | Tsawg-fibre hwm A+; yeem 6-gingerol Ntau dua lossis sib npaug rau 0.50 mg / g | Dispersion, fiber, pungency thiab microbiology |
| Dumpling thiab npaj fillings | 1-3 hli los yog 3 hli mince | Muab tshuaj txhuam-zoo li cov khoom tsawg dua lossis sib npaug li 3%; woody pieces Tsawg dua los yog sib npaug li 1% | Mouthfeel, txawm faib thiab thaw poob |
| Npaj pluas mov thiab do- cov khoom kib | 4 x 4 mm los yog 5 x 5 mm dice | Tsawg kawg yog 95% kev sib haum xeeb; clumps Tsawg dua los yog sib npaug li 1% | Pom qhov loj me, dosing, xim thiab daim sib cais |
| Kua zaub, broth thiab braised khoom | 5 x 5, 8 x 8 los yog 10 x 10 mm | Qib A lossis Premium los ntawm kev pom lub hom phiaj | Aroma tso tawm, daim ncaj ncees thiab fiber ntau |
| Nqaij thiab nqaij nruab deg ua | Fine minced 1-3 mm los yog 4 x 4 mm | Txhim kho microbiology muaj | Kev faib tawm, pungency, fiber ntau thiab ua noj kauj ruam |
| Haus dej thiab extraction puag | 1-3 hli tws los yog xaiv low-fibre mince | 6-gingerol Ntau dua lossis sib npaug rau 0.50 lossis Ntau dua lossis sib npaug rau 0.80 mg / g xaiv | Extraction tawm los, pungency, fiber ntau thiab sediment |
| Cov khoom noj khoom haus | 3 mm mince los yog 5 x 5 mm dice | 1 kg puab hnab; dawb ntws ntau dua lossis sib npaug li 98% | Scoopability, pob foob thiab feem sib xws |
| Khw muag khoom ntiag tug daim ntawv lo | Fine minced, mince los yog 5 x 5 mm | 500 g los yog 1 kg luam lub hnab | Daim ntawv lo, net hnyav, ntau code thiab daim ntawv qhia ua noj |
Bulk, Foodservice thiab Retail Packing
| Program | Pob xaiv | Ntim tswj |
|---|---|---|
| Muaj ntau ntau | 1 x 10 kg, 2 x 5 kg, 4 x 2.5 kg los yog 1 x 20 kg / carton | Khoom noj khoom haus- qib PE liner lossis ntim cov hnab ntim hauv cov thawv xa tawm |
| Khoom noj khoom haus | 10 x 1 kg, 5 x 2 kg los yog 4 x 2.5 kg / carton | Thaum tshav kub kub-cov hnab ntim ntim, khov ntau code thiab sab nraud-carton traceability |
| Khw muag khoom / tus kheej daim ntawv lo | 20 x 500 g los yog 10 x 1 kg / carton | Luam lossis sau lub hnab nrog cov ntawv raug cai muab los ntawm tus neeg yuav khoom thiab tshuaj xyuas rau kev tsim khoom |
| Cov neeg yuav khoom- tshwj xeeb | Metric los yog imperial case configurations | Kev sib foob, lub zog thawv, pallet qauv thiab daim ntawv pov thawj ua ntej ntau lawm |
Lub ntim sab hauv yog tsim rau cov khoom noj khov thiab kaw kom tiv thaiv cov khoom los ntawm lub cev qhuav dej thiab kev sib kis. Lub thawv sab nrauv hais txog cov khoom npe, txiav qhov loj me, qhov hnyav, hnub tsim khoom, hnub tas sij hawm, batch, qhov chaw cia khoom, keeb kwm thiab tuav cov cim. Private-label tej yaam num yuav tsum tau kos duab kawg, barcode, hom lus, khoom noj khoom haus hom thiab lo lus uas peb- nqe lus ua lag luam ua ntej luam ntawv.
MOQ, Loading, Lead Time thiab Trade Terms
| MOQ | Ib 20-ko taw FCL rau qhov kev pab cuam tshwj xeeb; Mixed-container loading tuaj yeem sib xyaw ua ke GreenLand khov cov khoom raug rau pob, chaw nres nkoj thiab cov phiaj xwm tsim khoom |
|---|---|
| 40-foot reefer loading | Kwv yees li 24 MT xoob- thauj khoom me me lossis kwv yees li 22 MT nrog pallets; Qhov kawg kom muaj nuj nqis nyob ntawm qhov ntev ntawm lub thawv thiab cov phiaj xwm pallet |
| Lub sijhawm ua haujlwm | Nquag 15-21 hnub tom qab kev qhia tshwj xeeb, kos duab, tso nyiaj lossis L / C thiab qhov ntau lawm tiav; luam ntawv muag khoom ntim yuav xav tau ntev dua |
| Chaw thau khoom chaw nres nkoj | Xiamen, Qingdao lossis Dalian, xaiv los ntawm lub hauv paus tsim thiab kev xa khoom |
| Cov ntsiab lus lag luam | FOB, CFR / CNF lossis CIF |
| Kev them nyiaj | T / T lossis irrevocable L / C thaum pom, raws li daim ntawv cog lus pom zoo |
| Kev muab khoom | Xyoo-thov khoom khov raws li kev noj qoob loo, cog lus cog lus thiab kev txiav txim kwv yees |
Qhov dav dav khov no-cov khoom thauj khoom thauj khoom txhawb nqa kev xa tawm thiab txias- lub peev xwm saw; cov cartons tsis raug txheeb xyuas raws li cov khoom xa tuaj tshwj xeeb.
Txias Cia thiab Reefer Loading
Cov thawv tiav yog tuav ntawm -18℃lossis qis dua. Ua ntej thauj khoom, peb tshuaj xyuas cov thawv kom muaj nuj nqis, cov qhab nia, kev faib ntau, ntim khoom, ntim huv si, tsw ntxhiab, cov qauv txheej txheem thiab ua ntej txias. Lub reefer teeb taw tes yog ib txwm -18℃thiab kaw nrog lub thawv thiab cov lej foob.
Kev thauj khoom ua raws li kev pom zoo xoob-load lossis pallet qauv yam tsis thaiv qhov xav tau ntawm huab cua ncig. Palletized txiav txim siv cov khoom pallet pom zoo, qhov ntev, ncab wrapping thiab kaum kev tiv thaiv. Cov ntaub ntawv ntsuas kub tuaj yeem suav nrog cov ntaub ntawv khaws cia, khaws cov tshev, ntim cov duab thaij duab thiab cov ntaub ntawv logger thaum cog lus.
Cov ntaub ntawv xa khoom xa tuaj txuas rau batch, packing list, invoice, container, seal, bill of lading and applicable release files. Cov khoom khov yuav tsum nyob ntawm -18℃lossis qis dua los ntawm kev thauj thiab tau txais. Cov khoom thawed yuav tsum tsis txhob khov rau kev muag khoom.
Sampling, Traceability thiab Kev Tshawb Fawb Tsis Txaus Siab
Ib pawg ntau lawm yog txuas nrog cov khoom siv qhiav ntau, hnub ua haujlwm, kab, hloov, txiav qhov chaw, ntim khoom, hlau- kuaj xyuas, txias- khw qhov chaw thiab khoom xa tuaj. Tiav lawm -cov khoom sampling npog qhov pib, nruab nrab thiab qhov kawg ntawm qhov ntau. Cov qauv sib xyaw yog siv rau qhov loj me, qhov tsis xws luag thiab kev kuaj sim raws li kev kos npe tshuaj ntsuam xyuas.
Cov qauv khaws cia tau khaws cia rau hauv cov xwm txheej khov rau lub sijhawm pom zoo. Yog tias tus neeg yuav khoom qhia txog qhov teeb meem, kev tshawb nrhiav pib nrog cov khoom npe, txiav, batch, thawv thiab lub hnab lis dej num, kom muaj nuj nqis cuam tshuam, tau txais qhov kub thiab txias, khaws cia keeb kwm, cov duab thiab cov qauv khaws cia. Peb tshuaj xyuas cov ntaub ntawv pov thawj, kev tswj hwm kev tsim khoom, cov txiaj ntsig kev xeem, cov ntaub ntawv ntim khoom, lub tsev khaws khoom txav thiab thauj cov ntaub ntawv pov thawj ua ntej tshaj tawm cov kev tshawb pom thiab kev kho kom raug.
Saib peb batch traceability systemthiabtshuaj xyuas peb cov khov nab kuab- zaub mov zoo tswj.
Frozen Minced Ginger FAQ
1. Qhov luaj li cas ntawm khov minced qhiav koj muab?
Peb muab nplua minced 1-3 mm, minced 3 mm, diced 4 x 4 mm, 5 x 5 mm, 8 x 8 mm thiab 10 x 10 mm, ntxiv rau ib tug kev cai 4-10 mm sib tov tws ntau yam. Cov lus hais qhia qhov loj me, kam rau ua, feem pua ntawm kev sib haum xeeb thiab kev ntsuas hauv paus.
2. Yog khov minced Ginger peeled?
Yog lawm. Peeled Ginger yog peb txoj hauv kev. Qib A tso cai tsis pub ntau tshaj 2% pom tev residue thiab hwm A + tsis pub tshaj 1%. Ib lub hom phiaj raug xaiv tag nrho tuaj yeem raug suav nrog kev soj ntsuam nruj dua.
3. Puas yog cov khoom IQF lossis thaiv khov?
Minced thiab diced Ginger feem ntau yog IQF yog li cov khoom nyob twj ywm dawb ntws los yog yooj yim sib cais. Moulded puree ntsiav tshuaj thiab qee qhov muab tshuaj txhuam yog thaiv khov lossis BQF thiab siv cov khoom tshwj xeeb.
4. Cov khoom puas muaj additives lossis ice glaze?
Peb cov khoom txheem muaj 100% qhiav uas tsis muaj suab thaj ntxiv, cov khoom noj khoom haus, cov xim pleev xim, tsw ntxhiab tsw, dej lossis dej khov. Ntxiv sulfites tsis siv; Lub hom phiaj rau tej yam tshwm sim sulfur dioxide yog qis dua 10 mg / kg.
5. Qhov txawv ntawm Qib A thiab hwm A+ yog dab tsi?
Hwm A + nruj me ntsis kev sib tw ntawm qhov tsawg kawg yog 90% mus rau 95%, pom tev los ntawm tsis ntau tshaj 2% mus rau 1%, woody pieces los ntawm tsis ntau tshaj 3% mus rau 1%, tsaus nti los ntawm tsis ntau tshaj 2% mus rau 1%, thiab clumps los ntawm tsis ntau tshaj 2% mus rau 1%.
6. Koj puas tuaj yeem tswj tau cov qhiav pungent?
Yog lawm. Ib qho kev tswj hwm -pungency program tuaj yeem hais qhia 6-gingerol ntawm Ntau dua lossis sib npaug rau 0.50 mg / g lossis xaiv lub hom phiaj muaj zog ntawm Ntau dua lossis sib npaug rau 0.80 mg / g ntawm qhov hnyav ntub dej khov. Daim ntawv qhia txog COA los yog lub chaw kuaj sim muab qhov tshwm sim tiag tiag, txoj kev thiab chav tsev.
7. Cov kev txwv microbiological dab tsi muaj?
Peb cov qauv pib txwv yog APC Tsawg dua lossis sib npaug rau 500,000 CFU / g, coliforms Tsawg dua lossis sib npaug rau 500 CFU / g, E. coli<10 CFU/g, yeast and mould each ≤1,000 CFU/g, and Salmonella and Listeria monocytogenes not detected in 25 g. Enhanced limits are available for defined projects.
8. Yog khov minced qhiav npaj noj?
Tsis yog. Standard raw IQF minced Ginger yog npaj txhij- rau - ua noj lossis ntxiv - cov khoom ua tiav. Cov neeg yuav khoom xav tau kev npaj ua ntej-rau- noj raws li txoj cai yuav tsum muaj cov txheej txheem sib cais, kev saib xyuas ib puag ncig thiab ua tiav- cov khoom lag luam microbiological specification.
9. Cov ntaub ntawv dab tsi tshwm sim ntawm batch COA?
COA txheeb xyuas cov khoom, txiav qhov loj me, batch, ntau lawm thiab hnub tas sij hawm, cov txiaj ntsig ntawm lub cev thiab lub cev, cov txiaj ntsig microbiological thiab tso tawm. Kev xaiv cov khoom seem, hnyav-hlau thiab gingerol cov txiaj ntsig suav nrog tus nqi tiag tiag, chav tsev, txoj hauv kev thiab kev siv hauv chav kuaj.
10. Koj puas tuaj yeem muab tshuaj tua kab - seem thiab hnyav - kuaj hlau?
Yog lawm. Peb tuaj yeem npaj cov hom phiaj -kev ua lag luam cov khoom seem thiab cov hlau lead, cadmium, arsenic thiab mercury test. Daim ntawv tshaj tawm hauv lub chaw soj nstuam qhia txhua qhov tshwm sim tiag tiag, tshaj tawm txwv, txoj hauv kev thiab kev txiav txim siab ua raws.
11. Cov ntawv ntim khoom dab tsi muaj?
Cov kev xaiv muaj xws li 1 x 10 kg, 2 x 5 kg, 4 x 2.5 kg, 10 x 1 kg, 20 x 500 g thiab cov neeg yuav khoom- tshwj xeeb ntiag tug- cov ntawv sau npe. Peb tshuaj xyuas cov khoom siv lub hnab, foob, lub thawv lub zog, daim ntawv pov thawj thiab pallet qauv ua ntej ntau lawm.
12. Dab tsi yog MOQ rau cov lag luam wholesale khov minced Ginger?
Qhov pib ntau npaum li cas yog ib qho 20-ko taw FCL rau qhov kev pabcuam tshwj xeeb. Lub thawv sib xyaw tuaj yeem sib xyaw ua ke GreenLand cov khoom khov khov thaum ntim qhov ntau thiab tsawg, cov hauv paus tsim khoom, chaw thau khoom thiab lub sijhawm tso cai.
13. Ntau npaum li cas haum rau hauv 40-foot reefer?
Ib tug raug 40-ko taw reefer nqa txog 24 MT rau xoob-loaded me me pob los yog txog 22 MT nrog pallets. Qhov ntau npaum li cas yog xam los ntawm cov ntawv pov thawj qhov ntev, pob teeb tsa thiab cov phiaj xwm pallet.
14. Dab tsi yog qhov chaw cia khoom thiab txee lub neej?
Khaws thiab thauj ntawm -18℃lossis qis dua. Txee lub neej yog 24 lub hlis los ntawm kev tsim khoom nyob rau hauv ib qho kev cuam tshuam tsis muaj kev cuam tshuam cov hlua txias txias. Cov khoom lag luam thawed yuav tsum tsis txhob refrozen.
15. Kuv yuav xa dab tsi rau qhov kev hais kom raug?
Xa qhov yuav tsum tau particle loj thiab kam rau ua, Qib A los yog hwm A +, tev thiab fiber ntau lub hom phiaj, npaj siv, microbiological txwv, residue los yog gingerol xeem, pob, kom muaj nuj nqis, lo lus uas peb lub teb chaws, chaw nres nkoj, Incoterm thiab thov lub qhov rais xa khoom.
Tsim Koj Txoj Haujlwm Frozen Minced Ginger
Peb pab koj kom phim qhov loj me, qib, microbiological profile, ntim, cov ntaub ntawv thiab txias -chain phiaj rau koj cov khoom tiav. Rub tawm peb cov ntawv teev npe, tshuaj xyuas peb cov khoom zoo thiab kev taug qab, tom qab ntawd xa cov kev xav tau tiag tiag rau koj lub khw.
Xa cov khoom, txiav loj, qib, raw los yog blanched txoj kev, packing, kom muaj nuj nqis, daim ntawv thov, chaw nres nkoj lo lus uas peb, ntiag tug- daim ntawv lo yuav tsum tau, daim ntawv teev npe, yuav tsum tau ua lub sij hawm coj mus kuaj thiab sib tov - thawv npaj.
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Frozen Grated Ginger
