Bag Of Frozen Green Beans

Txoj kev ua noj yooj yim
Blanching thiab Cold Mix: Nqa cov taum ntsuab khov tawm ntawm lub hnab thiab blanch lawv hauv dej npau npau li ob peb feeb kom txog thaum cov taum ntsuab ua kom ntsuab thiab siav. Nqa lawv tawm thiab yaug nrog dej txias, ntws dej, ntxiv cov roj txiv roj, vinegar, ntsev, kua txob dub thiab lwm yam seasonings, thiab koj tuaj yeem ntxiv qee cov qej minced, kua txiv qaub, thiab lwm yam, do zoo kom ua kom yooj yim thiab ua kom txias txias ntawm cov taum ntsuab.
Do-frying: Ntxiv cov roj uas tsim nyog rau lub wok, thiab do-fry cov taum ntsuab khov tom qab cov roj kub. Koj tuaj yeem ntxiv lwm cov khoom xyaw xws li dos, carrots, cw, thiab lwm yam raws li koj tus kheej saj. Ntxiv cov ntsev, cov kua txiv hmab txiv ntoo thiab lwm yam seasonings, do-kib kom txog thaum cov taum ntsuab siav thiab qhov chaw me ntsis hlawv, thiab koj tuaj yeem ua kom qab qab - taum ntsuab los yog taum ntsuab thiab cw tais diav.
Stew Soups thiab Stews: Thaum ua zaub kua zaub, kua zaub los yog stews, muab cov taum ntsuab khov rau hauv lub lauj kaub thiab stew lawv ua ke. Piv txwv li, thaum ua borscht, taum ntsuab tuaj yeem siv los ua ib qho ntawm cov khoom xyaw zaub thiab stewed nrog qos yaj ywm, carrots, txiv lws suav, thiab lwm yam kom nqus tau qhov tsw ntawm cov kua zaub thaum ntxiv cov zaub mov thiab xim rau cov kua zaub.
Cov tswv yim ua noj ua haus
Ua taum ntsuab puree: Tom qab thawing cov taum ntsuab khov, muab tso rau hauv ib lub lauj kaub, ntxiv cov qaub cream, butter, ntsev thiab kua txob, thiab lwm yam, maj mam ua noj tshaj li tsawg tshav kub, thiab ces siv ib tug blender rau puree cov taum ntsuab. Ntsuab taum puree tuaj yeem kis tau rau ntawm qhob cij ua ib sab phaj, los yog ua ke nrog cov tais diav loj xws li cov nqaij ci thiab kib ntses kom ua rau cov khoom noj muaj txiaj ntsig.
Ntsuab taum pancakes: Tom qab thawing cov taum ntsuab khov, siv lub tshuab ntxhua khaub ncaws, ntxiv hmoov, qe, tws ntsuab dos, ntsev thiab lwm yam khoom xyaw, thiab do rau hauv ib lub batter. Ncuav cov roj uas tsim nyog rau hauv lub lauj kaub frying, ncuav lub batter rau hauv lub lauj kaub, thiab kis mus rau hauv pancakes. Cov taum ntsuab no muaj qhov tshwj xeeb saj, nrog rau ob qho tib si saj tshiab ntawm taum ntsuab thiab cov mos mos ntawm pancakes.

1. Kev tshuaj xyuas qhov tshwm sim
Xim hloov
Ib txwm khov ntsuab taum yuav tsum ci ntsuab. Yog hais tias cov xim ntawm cov taum ntsuab ua npub, daj, grey, los yog muaj xim av me ntsis, qhov no yuav yog ib qho cim ntawm deterioration. Piv txwv li, cov xim daj loj ntawm cov taum ntsuab tuaj yeem yog vim lub sijhawm khaws cia ntev, cov chlorophyll hauv cov taum ntsuab raug rhuav tshem, lossis nws tuaj yeem hloov xim vim muaj kab mob microbial.
Kev hloov xim
Saib seb qhov kev ntxhib los mos ntawm cov taum ntsuab yog qhov sib xws. High-cov taum ntsuab taum zoo yog puv thiab zoo- zoo li. Yog tias cov taum ntsuab tau pom tias shriveled los yog mos, nws yuav yog qhov kub thiab txias thaum lub sij hawm txias txheej txheem ua rau cov dej khov ua kom puas lub cell qauv ntawm cov taum ntsuab, los yog microbial decomposition ua rau lawv deteriorate. Tsis tas li ntawd, yog hais tias muaj cov muaju nyob rau saum npoo ntawm taum ntsuab, thiab cov muaju no tsis yog ib txwm Frost, xws li dawb fluffy los yog lumpy tshuaj, nws yog ib tug kos npe rau ntawm pwm loj hlob.
2. Kev txheeb xyuas qhov tsw
Ib txwm tsw
Cov taum ntsuab khov tshiab yuav tsum muaj cov taum ntsuab tsw qab tom qab thawing. Thaum hnov ​​​​tsw tsw, koj tuaj yeem muab cov taum ntsuab me me rau ntawm chav tsev kub kom thaw rau ib pliag, thiab tom qab ntawd nws hnov ​​​​zoo.
Tsis hnov ​​tsw
Yog tias koj hnov ​​​​tsw qaub, musty, los yog lwm yam pungent, unnatural tsw, qhov no qhia tias cov taum ntsuab tau mus phem. Piv txwv li, yog tias taum ntsuab tsw qaub, zoo ib yam li fermented taum curd, nws yuav yog vim cov kab mob los yog pwm decompose cov as-ham hauv cov taum ntsuab thiab tsim cov tshuaj acidic.
3. Tshaj tawm -thawing xeev
Kua txiv qhov xwm txheej
Tom qab cov taum ntsuab ib txwm khov yog thawed, ib qho me me ntawm cov kua txiv hmab txiv ntoo pob tshab tuaj yeem nkag mus. Qhov no yog vim hais tias cov dej hauv cov noob taum ntsuab tau khov thaum lub sij hawm khov, thiab cov kua cell tawm tom qab thawing. Txawm li cas los xij, yog tias muaj ntau cov kua txiv hmab txiv ntoo thiab tsw tsw qab tshwm tom qab thawing, qhov no yuav yog ib qho cim qhia tias taum ntsuab tau ploj mus.
Saj tom qab ua noj
Ua noj cov taum ntsuab thawed. Cov taum ntsuab ib txwm yuav tsum saj crispy los yog muag tom qab ua noj, nyob ntawm txoj kev ua noj. Yog tias cov taum ntsuab siav saj mos, nplaum, lossis muaj qhov txawv txav, taum ntsuab yuav ploj mus. Piv txwv li, yog cov taum kib ntsuab saj zoo li batter thiab tsis muaj elasticity, nws tsis zoo li qub.

Kev tswj qhov kub thiab txias:
Qhov kub ntawm tag nrho cov kev tsim khoom Rhiav yuav tsum tau tswj nruj me ntsis. Cov chaw ua haujlwm sib txawv, xws li cov khoom siv raw khoom, thaj chaw ua haujlwm, thaj chaw ntim khoom, thiab lwm yam, yuav tsum tau teem caij rau qhov kub thiab txias raws li cov khoom xav tau thiab cov yam ntxwv ntawm cov txheej txheem. Feem ntau hais lus, qhov kub ntawm qhov kev cob qhia ua haujlwm yuav tsum tau khaws cia nyob ib ncig ntawm 10-15℃txhawm rau tiv thaiv kev loj hlob thiab kev loj hlob ntawm cov kab mob.
Hauv qee qhov kev sib txuas ua haujlwm tseem ceeb, xws li kev khov sai, kev tswj qhov kub thiab txias yog qhov tseem ceeb dua. Qhov kub ntawm cov khoom siv khov ceev feem ntau nce mus txog qis dua -30 degree, kom cov zaub mov tuaj yeem dhau los ntawm cov dej khov siv lead ua, txo qhov kev puas tsuaj ntawm cov dej khov rau hauv cov qauv ntawm cov khoom noj, thiab yog li tswj cov khoom noj kom zoo thiab saj. Piv txwv li, nyob rau hauv zus tau tej cov dumplings ceev-kub dumplings, ceev ceev freezing ceev yuav xyuas kom meej tias cov saj ntawm dumpling daim tawv nqaij thiab txhaws yog nyob ze rau lub xeev ntawm cov khoom tshiab.
Processing technology specifications:
Ua raws li cov txheej txheem kev siv tshuab. Txawm hais tias nws yog kev sib tov khoom noj, seasoning, los yog molding, ntim thiab lwm yam kev sib txuas, yuav tsum muaj cov txheej txheem ua haujlwm kom ntxaws thiab cov qauv zoo. Noj khov pizza ntau lawm ua piv txwv, kev tsim cov khob noom cookie yuav tsum tswj qhov piv ntawm hmoov, dej, poov xab thiab lwm yam raw khoom, thiab lub sij hawm fermentation thiab kub yuav tsum tau nruj me ntsis tswj; qhov kev txiav txim thiab tus nqi ntawm cov khoom xyaw ntxiv kuj yuav tsum tau ua kom meej meej kom ntseeg tau tias qhov zoo thiab saj ntawm txhua pizza zoo ib yam.
Kev tu cov cuab yeej siv thaum lub sij hawm ua cov txheej txheem kuj tseem ceeb heev. Tsis tu ncua tshuaj xyuas, ntxuav thiab tswj cov cuab yeej tsim khoom xws li cov khoom sib tov, sib sau cov cav tov, lub freezers ceev, thiab lwm yam. Piv txwv li, yog tias qhov sib tov paddle ntawm lub tov khoom hnyav hnyav, nws yuav ua rau cov khoom tsis sib xws.

Ntim cov khoom xaiv:
Xaiv cov khoom ntim tsim nyog raws li cov yam ntxwv ntawm cov khoom noj khov. Cov khoom ntim yuav tsum muaj cov khoom thaiv zoo, xws li thaiv cov pa oxygen, dej vapor thiab tsw, tiv thaiv cov khoom noj los ntawm oxidation, noo noo thiab tsw. Rau qee cov khoom noj uas yooj yim oxidized, xws li cov nqaij khov thiab cov nqaij nruab deg, cov khoom ntim yas uas muaj cov khoom thaiv kev tiv thaiv siab feem ntau yog xaiv; kom ceev- cov zaub khov, cov khoom ntim nrog cov huab cua zoo permeability yuav raug siv los tiv thaiv cov zaub kom qhuav vim dej evaporation thaum lub sij hawm khov.
Cov khoom ntim yuav tsum tau ua raws li cov qauv kev nyab xeeb ntawm zaub mov, tsis yog - lom thiab tsis muaj mob, thiab tuav lub cev zoo xws li tawv thiab sealing nyob rau hauv qhov kub thiab txias. Piv txwv li, cov khoom ntim tsis tuaj yeem ua rau tawg los yog tawg ntawm qhov kub thiab txias, txwv tsis pub cov zaub mov yuav kis tau los yog tsis zoo.
Packing kev ua haujlwm specifications:
Cov txheej txheem ntim khoom yuav tsum tau ua nyob rau hauv ib qho chaw huv thiab huv. Kev ua kom huv ntawm huab cua ntawm lub rhiav ntim yuav tsum ua tau raws li cov qauv, thiab cov neeg ua haujlwm yuav tsum ua raws li cov txheej txheem kev tu cev, xws li hnav lub qhov ncauj qhov ntswg thiab hnab looj tes. Thaum ntim khoom, xyuas kom meej tias lub ntim khoom ntim tau zoo kaw kom tsis txhob muaj cua nkag mus. Piv txwv li, lub tshuab nqus tsev ntim lossis ntim nrog cov pa roj tsis zoo xws li nitrogen tuaj yeem ua rau lub neej txee ntawm cov zaub mov zoo.
Cov ntaub ntawv sau npe ntawm lub pob yuav tsum yog thiab ua tiav. Daim ntawv lo yuav tsum suav nrog cov npe khoom noj, cov khoom xyaw, cov ntsiab lus net, hnub tsim khoom, lub neej txee, kev cia khoom, thiab cov kev siv, kom cov neeg siv khoom tuaj yeem xaiv thiab noj kom raug.