Frozen Chopped Green Peppers
Hauj lwm lawm
Kev tsis
Cov khoom ntiag tug thiab kev siv:nyob rau nplooj ntawv no, "Green pepper" txhais tau tias tsis yog -npaj ntsuab qab zib kua txob, tsis kub kua txob ntsuab. Tus qauv IQF yam khoom tsis yog -npaj- rau- noj cov zaub khov rau kev ua noj lossis cov txheej txheem tsim khoom siv tau. Kub ntsuab chilli, grilled kua txob, pre-fried kua txob thiab blanched kua txob yog cais specifications.
Dab tsi cov neeg yuav khoom lag luam sib piv
Kua txob Identity
Peb hais cov kua txob qab zib, botanical qhov chaw thiab tsis yog -pungent sensory profile kom ib tug me me tswb- kua txob txiav yog tsis hloov nrog kub chilli.
Txiav thiab siv tau tawm los
Nominal qhov ntev, tawm - ntawm - qhov ntev kam rau ua, core, qia, noob thiab cov khoom puas los txiav txim siab pom cov txiaj ntsig thiab kev siv tshuaj sib xws.
Txheej Txheem Kev Ua Haujlwm
Xim, tom, drip thiab piece kev ncaj ncees yuav tsum raug txiav txim tom qab tus neeg yuav khoom qhov tseeb sauté, chav, qhov cub, microwave lossis ntses txheej txheem.
Tso pov thawj
Ib pawg COA, traceability cov ntaub ntawv, hlau- kuaj xyuas thiab cov ntawv cog lus hauv chaw soj ntsuam ua rau cov lus qhia meej.
Kev siv tus pas ntsuas ua rau sawb dav thiab ntev pom ua ntej tus neeg yuav khoom pom zoo cov lus qhia ntau lawm.
Txiav -Size Portfolio
Fine dice:5 × 5 mm rau filling, omelets, sauces thiab me me - hom ntawv sib tov.Standard dice:10 × 10 mm rau pizza toppings, npaj zaub mov thiab khw muag khoom lub hnab.Loj tsuav:15 × 15 lossis 20 × 20 mm rau kev pabcuam zaub mov, do- kib thiab pom zaub xam lav.
Chunks:20 × 20 lossis 30 × 30 mm rau cov khoom sib xyaw ua ke, kebab-style npaj thiab loj- cov zaub mov npaj txhij.Daim kab xev:6-10 mm dav nrog rau kev tshaj tawm 40-60 mm lub hom phiaj ntev.Txiav:irregular 10-25 mm pieces thaum ntuj tsos thiab ua tus nqi tseem ceeb tshaj ib lub voos xwmfab.
Ib lub thawv tuaj yeem sib xyaw cov kev txiav thiab pob khoom sib xws thaum txhua SKU ua tau raws li nws tus kheej qhov tsawg kawg nkaus, qhov rai tsim thiab cov ntawv sau npe.
Muaj Daim Ntawv Pov Thawj thiab Kev Ua Lag Luam Txiav Txim Siab
| Daim ntawv | Nominal Loj | Qib A Tawm- ntawm -Size Limit | Tej kev siv |
|---|---|---|---|
| Zoo tsuav | 5 × 5 mm | Tsawg dua lossis sib npaug li 10% los ntawm qhov hnyav | Sauces, txhaws, qe khoom |
| Standard dice | 10 × 10 mm | Tsawg dua lossis sib npaug li 10% los ntawm qhov hnyav | Pizza, sib tov, npaj zaub mov |
| Loj tsuav | 15 × 15 / 20 × 20 mm | Tsawg dua lossis sib npaug li 10% los ntawm qhov hnyav | Khoom noj khoom haus, do- kib, tais zaub mov |
| Chunks | 20 × 20 / 30 × 30 mm | Tsawg dua lossis sib npaug li 10% los ntawm qhov hnyav | Grill mixs, kebab{0}}cov khoom lag luam |
| Daim kab xev | 6-10 mm dav; 40-60 mm ntev | Short strips Tsawg dua lossis sib npaug li 30% los ntawm suav | Fajita, do{0}}fry, pizza |
| Random tws | 10-25 hli | Tsawg dua lossis sib npaug li 20% sab nraud tshaj tawm ntau yam | Muaj kev ua noj ua haus thiab cov kev pab cuam muaj nqis |
Rau diced Qib A muab, 10% tsis xwm yeem / me me - daim txwv ua raws li qhov tsis xws luag hauv USDA khov kua txob qab zib tus qauv. Ib qhov dav dua Tus Txheej Txheem Qib txwv tsawg dua lossis sib npaug li 20% yog muaj nyob rau hauv ib qho kev pab cuam luv nqi.
Standard Product Specification
Cov hauv paus hauv qab no yog sau rau dawb, nyoos IQF ntsuab qab zib tswb kua txob. Peb hais blanched, grilled los yog ua ntej- cov ntawv kib ua cov khoom sib cais vim lawv cov xim, kev ntxhib los mos, noo noo, cov khoom xyaw thiab microbiological profile txawv.
Cov qoob loo ib txwm pib txij lub Rau Hli mus txog Lub Kaum Hli. Cov khoom khov khov txhawb nqa xyoo- cov khoom xa tuaj ib puag ncig, thaum cog qoob loo ntim muab kev tswj hwm zoo tshaj plaws ntawm ntau yam, txiav thiab qhov seem seem.
Ib qho kev pom ntau nthuav tawm ntau ntau- qib xim, txiav kev hloov pauv, Frost thiab clumping kom meej meej dua li cov qauv me me.
| Parameter | Standard Muab | Tswj Point |
|---|---|---|
| Khoom | IQF khov tws ntsuab qab zib tswb kua txob | Tsis npaj noj; ua ntej noj |
| Botanical qhov chaw | Capsicum txhua xyoo L. | Qab zib, tsis yog - pungent tswb kua txob |
| Cov khoom xyaw | 100% ntsuab tswb kua txob | Tsis muaj ntsev, suab thaj, roj, additive los yog preservative |
| Pungency | Tsis yog -pungent sensory profile; xaiv tsawg dua los yog sib npaug rau 100 SHU | Cov kua txob kub yog qhov sib txawv SKU |
| Xim | Ntuj ci mus rau nruab nrab ntsuab, tsim nyog uniform | Tsis muaj xim xim |
| Flavor thiab tsw | Yam ntxwv huv ntsuab tswb kua txob | Tsis muaj qaub, fermented, moldy los yog txawv teb chaws tsw |
| Kev ntxhib los mos tom qab ua noj | Kev sib tw- khov kho, puv- nqaij tawv, tsis muaj kuab lom | Pom zoo txoj kev ua noj kom pom zoo |
| IQF yam | Ntau dua lossis sib npaug li 95% pub dawb ntws rau Qib A | Tsis muaj cov fused loj loj; tsis txhob txwm glaze |
| Kev ua haujlwm | Ntxuav, luas, core, deseed, txiav, tshuaj xyuas, IQF khov, khov thiab ntim | Raw IQF tus qauv; blanching tsuas yog nyob rau hauv kev txiav txim cais |
| Keeb kwm | Tuam Tshoj | Cov qoob loo thiab pom zoo cog tau teev nyob rau hauv kev muaj |
| Txee lub neej | 24 lub hlis los ntawm kev tsim khoom | Tsis qhib thiab tsis tu ncua khaws cia ntawm Tsawg dua lossis sib npaug ntawm -18 degree |
Qib A Lub cev tsis muaj zog txwv
Peb txheeb xyuas txhua qhov teeb meem pom thiab qhia nws raws li qhov pom zoo qhov hnyav lossis suav. "Zoo zoo" tsis yog siv los ua qhov hloov pauv rau kev ntsuas kev lees paub.
| Tsis zoo | Qib A siab kawg | Lus Txhais / Kev Tshuaj Xyuas |
|---|---|---|
| Tawm - ntawm - qhov loj / qhov tsis sib xws tsis zoo | 10% ntawm qhov hnyav | Cov khoom kom meej meej sab nraum daim ntawv cog lus txiav kam rau ua |
| Qe, core thiab txuas calyx | 1.0% ntawm qhov hnyav | Txhim kho cov tub ntxhais sab hauv lossis sab nraud qia / calyx cov ntaub so ntswg |
| Noob thiab noob undeveloped | 1.0% ntawm qhov hnyav | Loose noob thiab noob pawg ua ke |
| Discolored daj/liab pieces | 2.0% ntawm qhov hnyav | Kev loj hlob xim sab nraum qhov kev pom zoo ntsuab |
| Blemished los yog mechanically puas | 1.0% ntawm qhov hnyav | Kev raug mob materially cuam tshuam cov tsos los yog edible zoo |
| Detached daim tawv nqaij | 2.0% ntawm qhov hnyav | Cov tawv nqaij xoob sib cais los ntawm cov nqaij siv tau |
| Fused pawg | 5.0% ntawm qhov hnyav | Cov pawg tsis sib cais nyob rau hauv lub teeb phau ntawv ceev |
| lwj, pwm los yog kab kab mob | 0 kuaj pom hauv cov qauv | Critical rejection defect |
| txawv teb chaws | 0 kuaj pom hauv cov qauv | iav, hlau, pob zeb, yas, ntoo lossis lwm yam tsis yog{0}} cov khoom lag luam |
Tus Txheej Txheem Qib Lwm siv Tsawg dua lossis sib npaug li 20% tawm- ntawm - qhov loj me, Tsawg dua lossis sib npaug li 2% ua ke qia / core / noob, Tsawg dua lossis sib npaug li 5% tawm- xim daim, Tsawg dua lossis sib npaug rau 2% cov khoom puas thiab tsawg dua lossis sib npaug rau 10%. Tseem ceeb txawv teb chaws teeb meem, lwj thiab pwm nyob twj ywm unacceptable.
Txiav- qhov kev txheeb xyuas qhov loj txuas cov qauv pom zoo mus rau qhov kev ntsuas tus lej rov ua dua.
Sampling thiab Size Verification
Peb kos cov thawv thoob plaws ntau lawm, muab cov neeg sawv cev khov kho thiab cais cov khoom kom txaus los ntsuas lawv yam tsis muaj deforming nqaij. Cov tsuav yog muab piv los ntawm ob qhov loj me; strips raug soj ntsuam rau qhov dav thiab tshaj tawm ntev.
USDA khov kua txob txoj kev ntsuas cov khoom tom qab thawing txaus los lis ib tug neeg daim. Yog li peb hais seb qhov txiaj ntsig tau ntsuas khov los yog tempered thiab siv tib qhov kev npaj rau kev pom zoo thiab tso tawm.
Tus neeg yuav khoom tus qauv khaws cia, kev hloov kho tshwj xeeb, ntau tus lej thiab cov ntaub ntawv tshuaj xyuas tau khaws cia ua ke yog li tom qab thov tuaj yeem tshawb xyuas qhov raug txiav tus qauv.
Microbiological, Chemical thiab Physical Release Limits
Cov hauv paus hauv qab no yog rau cov zaub nyoos IQF npaj rau kev ua noj ntxiv. Destination-kev cai lij choj kev lag luam, tus neeg siv khoom tus lej lossis kev npaj ua ntej- rau- daim ntawv thov noj yuav xav tau ib qho qauv qauv sib txawv thiab txwv nruj dua.
| Kuaj | Lub hauv paus txwv | Tso pov thawj |
|---|---|---|
| Tag nrho cov phaj suav | <100,000 CFU/g | Qhov tseeb tus lej batch tshwm sim |
| Coliforms | <100 CFU/g | Qhov tseeb tus lej batch tshwm sim |
| Escherichia coli | <10 CFU/g | Tus lej tshwm sim lossis qis dua txoj kev txwv |
| Cov poov xab | <1,000 CFU/g | Qhov tseeb tus lej batch tshwm sim |
| Pwm | <1,000 CFU/g | Qhov tseeb tus lej batch tshwm sim |
| Salmonella | Tsis pom nyob rau hauv 25 g | Nthuav / tsis pom |
| Listeria monocytogenes | Tsis pom nyob rau hauv 25 g | Nthuav / tsis pom |
| Coj | Tsawg dua lossis sib npaug li 0.05 mg / kg | EU txiv hmab txiv ntoo- zaub ntau tshaj yog siv los ua cov hauv paus |
| Cadmium | Tsawg dua lossis sib npaug li 0.02 mg / kg | EU txiv hmab txiv ntoo- zaub ntau tshaj yog siv los ua cov hauv paus |
| Tshuaj tua kab | Qhov chaw -market MRLs; EU default 0.01 mg/kg qhov twg tsis muaj MRL tshwj xeeb siv | Daim ntawv cog lus ntau-cov ntaub ntawv seem |
| Kev kuaj hlau | Fe 1.5 hli / Tsis yog -Fe 2.0 hli / SUS 2.5 hli | Pib, ncua sij hawm, hloov pauv thiab xaus kev sib tw kuaj xyuas |
Raw IQF, Blanched thiab Thaum tshav kub kub-Kev xaiv kho
Raws li IQF:tus qauv muab. Nws khaws cov zaub ntsuab tshiab - kua txob profile thiab yuav tsum tau ua noj ntxiv.Blanched:Feem ntau 90-95℃rau 60-120 vib nas this, ua raws li qhov txias txias thiab IQF khov; Kev kuaj tsis zoo peroxidase tuaj yeem teev tseg.
Grilled los yog ci:muab nrog nws tus kheej xim, char-kos, noo noo thiab sensory standard.Ua ntej - kib:yuav tsum muaj cov lus tshaj tawm roj, ua xua/hloov- tiv tauj rau kev tshuaj xyuas thiab cais cov ntaub ntawv noj zaub mov.
Cov txheej txheem no tsis hloov pauv tau. Peb muab cov txheej txheem xaiv, cov lus qhia muaj thiab ua noj rau ntawm qhov tshwj xeeb, tshuaj xyuas daim ntawv lo thiab COA header.
Daim ntawv strip yog ib qho kev txiav cais nrog nws tus kheej qhov dav, qhov ntev thiab luv - daim kam rau ua.
Daim ntawv thov sib phim los ntawm Channel
Khw muag khoom Frozen Bags
Siv Qib A 10 × 10 lossis 15 × 15 mm tsuav, Ntau dua lossis sib npaug li 95% pub dawb, Tsawg dua lossis sib npaug li 2% tawm- xim thiab cov noob qis / core txwv. Peb tshuaj xyuas artwork, barcode, net hnyav, ntau code thiab ua noj daim ntawv qhia.
Pizza thiab Bakery
Xaiv 10 × 10 mm tsuav los yog 6-10 mm strips thiab sim drip, xim thiab scorching nyob rau hauv qhov tseeb qhov cub profile. Uniform kev faib tawm tseem ceeb tshaj li qhov pom zoo ib leeg.
Npaj pluas mov thiab Blends
Sib phim daim loj rau lwm cov zaub thiab rov ua kom nkhaus. Tsawg breakage thiab txhais tau tias siav tom pab txhawb lub tais zoo li.
Sauces thiab Fillings
Fine tsuav los yog random chopped ua qib yuav txo tau tus nqi npaj. Peb kho qhov loj me thiab kev ntxhib los mos nrog cov twj tso kua mis, sib tov thiab kev kho cua sov.
Ntsuab-tsuas yog thiab sib xyaw- xim tswb kua txob cov kev pabcuam siv cov xim sib txawv thiab cov lus qhia tshwj xeeb.
Ntsuab-Tsuas thiab Mixed-Xim Programs
Cov nplooj ntawv txheem muab yog ntsuab tswb kua txob xwb. Ib txoj haujlwm tricolor tuaj yeem muab cov kua txob ntsuab, liab thiab daj, feem ntau ntawm 40:30:30 lossis 33:33:34 los ntawm qhov hnyav. Qhov kev txiav txim hais txog qhov sib piv kam rau ua, txiav thiab qib es tsis txhob piav txog qhov sib xyaw nkaus xwb li "xim xim."
Kev sib xyaws -xim ntau tuaj yeem pom qhov sib txawv ntawm lub ntuj qab zib thiab qhov muag muag vim tias cov kua txob tau sau rau ntawm cov theem sib txawv. Peb ntsuas qhov sib xyaw ua tiav tom qab tus neeg yuav khoom ua tiav.
Rau ib daim ntawv ntsuab -tsuas yog daim ntawv cog lus, liab los yog daj tej daim nyob rau hauv ib tug off- xim tsis xws luag nyob rau hauv lub declared qhov siab tshaj plaws es tsis raug kho raws li ib tug siv tau cov khoom xyaw.
Ntim, MOQ, Lub Sijhawm Ua Haujlwm thiab Chaw thau khoom
| Program | Pob Configuration | MOQ / Sijhawm | Siv |
|---|---|---|---|
| Muaj ntau ntau | 1 × 10 kg; 1 × 20 kg; 20 o 40 lb | 10 MT; 15-21 hnub | Manufacturing thiab repacking |
| Khoom noj khoom haus | 4 × 2.5 kg; 2 × 5 kg | 10 MT; 15-21 hnub | Distributors thiab central chav ua noj |
| Lub hnab ntim nruab nrab | 20 × 500 g; 10 × 1 kg; 4 × 2.5 kg | 10 MT; 15-21 hnub | Kev soj ntsuam kev lag luam thiab kev muag khoom noj khoom haus |
| Tshiab luam tawm daim ntawv lo | 400 g / 500 g / 1 kg / 2.5 kg | 15 MT; 25-35 hnub | Khw muag khoom hom thiab OEM tej yaam num |
Mixed-container reference:3-5 MT rau SKU tshaj.Reefer loading:10–12 MT nyob rau hauv ib tug 20-ko taw reefer los yog 22–24 MT nyob rau hauv ib tug 40-foot high-lub voos xwmfab reefer, nyob ntawm seb lub thawv qhov ntev, pallet siv thiab carrier payload.Chaw nres nkoj:Qingdao los yog Xiamen.Cov ntsiab lus:FOB, CFR los yog CIF.
Txias-Chain thiab Txais Kev Txais
Peb tuav cov thawv ua tiav ntawm Tsawg dua lossis sib npaug ntawm −18℃thiab thauj lawv mus rau hauv lub reefer precooled. Cov ntaub ntawv shipping sau cov thawv naj npawb, foob, hnub thauj khoom thiab reefer teeb taw tes. Cov khoom yuav tsum nyob twj ywm khov los ntawm kev thauj thiab tau txais.
Thaum tuaj txog, sau lub foob, teeb taw tes, huab cua kub, khoom kub, thawv mob, ntau codes thiab kom muaj nuj nqis ua ntej unloading. Hnyav Frost, cov thawv ntub dej, cov ntaub ntawv compressed los yog cov khoom siv fused yuav tsum muaj ntau ntau -cov ntaub ntawv tshuaj xyuas tshwj xeeb.
Khaws cov thawv ntim khoom kom tsawg dua lossis sib npaug li −18 degree. Tsis txhob thaw thiab refreeze. Ib qhov chaw ib leeg- ntsuas kub tsis tuaj yeem hloov cov khoom sawv cev- ntsuas kub thiab cov ntaub ntawv ntsuas kub.
Frozen cia yog ib feem ntawm cov ntaub ntawv pov thawj khoom xa tuaj, tsis yog hloov pauv cov ntaub ntawv tso tawm batch.
COA Structure thiab Cov Ntaub Ntawv Xa Khoom
COA muaj txiaj ntsig txheeb xyuas cov khoom xa tuaj thiab qhia cov txiaj ntsig tiag ntawm ib sab ntawm cov kev txwv pom zoo. Nws tsis luam cov kev txwv tshwj xeeb rau hauv kab ntawv tshwm sim.
| Pawg ntaub ntawv | Cov ntaub ntawv suav nrog | Muaj |
|---|---|---|
| Batch tus kheej | Cov khoom, txiav, qib, ntau, hnub tsim khoom, hnub qauv, hnub tsom xam, zoo tshaj -ua ntej hnub | Txhua COA |
| Sensory thiab lub cev | Xim, tsw, tsw, kev ntxhib los mos, loj, tawm - ntawm - loj, tub ntxhais / qia, noob, tawm - xim, kev puas tsuaj, pawg | Txhua daim ntawv cog lus |
| Microbiology | TPC, coliforms, E. coli, poov xab, pwm, Salmonella thiab L. monocytogenes | Raws li pom zoo batch npaj |
| Kev kuaj tshuaj | Ntau -cov tshuaj tua kab residue, lead, cadmium thiab cov neeg siv khoom- cov kab mob tshwj xeeb | Kev ua lag luam / daim ntawv cog lus kuaj kev npaj |
| Cov ntawv tshaj tawm | Specification, muaj, allergen, GMO, khoom noj khoom haus, ntim raws li kev cai thiab ua noj ua haus raws li txoj cai | Ua ntej txiav txim pom zoo |
| Export cov ntaub ntawv | Invoice, packing list, bill of lading, certificate of origin thiab health/phytosanitary cov ntaub ntawv uas muaj feem xyuam | Cov ntaub ntawv xa tuaj |
Thawv, foob, chaw thau khoom thiab cov ntaub ntawv ntsuas kub txuas cov tso tawm ntau rau cov khoom xa tuaj.
Ntau Traceability ntawm qoob loo mus rau thawv
Cov ntaub ntawv tiav tiav txuas mus rau cov khoom nyoos- cov khoom txais tos ntau, ua liaj ua teb lossis cov khoom sau, hnub ua haujlwm, txiav thiab txiav kab, IQF khiav, khov sorting, packing kab, hlau - kuaj xyuas thiab txias - khw qhov chaw.
Ua ntej thauj khoom, peb rov ua kom muaj nuj nqis, cov ntawv thawv, pallet lossis hauv pem teb -load plan, thawv naj npawb thiab foob. Daim ntawv xa nyiaj, daim ntawv teev npe, daim nqi thauj khoom thiab COA siv tib tus neeg ua lag luam.
Rau ib qho kev tsis txaus siab, xa cov thawv ntawv code, thawv naj npawb, cov duab, cov khoom kub, cuam tshuam kom muaj nuj nqis thiab khaws cov qauv coj mus kuaj. Qhov no tso cai rau kev tshawb nrhiav ntau yam tsis yog kev sib tham dav dav txog tag nrho cov qoob loo.
Cov khoom xyaw, Allergen, GMO, Khoom noj khoom haus thiab daim ntawv lo
Cov khoom xyaw:ntsuab tswb kua txob. Cov khoom lag luam txheem tsis muaj qab zib, ntsev, roj, xim, tsw lossis khoom noj khoom haus. Txhua yam tshuaj tiv thaiv - tus neeg ua zaub mov noj, roj, seasoning lossis ntses tsim ib qho khoom sib txawv thiab yuav tsum muaj cov lus qhia ua tiav.
Allergen:ntsuab tswb kua txob tsis yog ib qho tseem ceeb allergens nyob rau hauv loj US, EU, UK, Canadian los yog Australia / New Zealand cov npe. Peb tseem muab cov lus nug txog kev ua xua rau cov nroj tsuag uas tau xaiv thiab hla- daim ntawv hu rau; peb tsis siv qhov tsis txaus siab "allergen-dawb" thov.
GMO thiab organic:Cov khoom lag luam ib txwm tau txais cov lus pom zoo GMO lossis daim ntawv tshaj tawm xeem. Organic tsuas yog hais los ntawm kev siv tau ntawv pov thawj cov khoom siv organic npog cov qoob loo tiag tiag, ua qhov chaw, daim ntawv lo thiab xa khoom.
Khoom noj khoom haus thiab daim ntawv lo:cov khoom noj muaj txiaj ntsig tau npaj rau qhov chaw - qauv kev lag luam thiab kev pabcuam. Tus neeg yuav khoom muab cov khoom lag luam, hom lus, lub npe raug cai, qhov hnyav hnyav, barcode, chaw nyob, lub teb chaws - ntawm - cov lus keeb kwm, cov lus qhia ua noj, hnub hom thiab cov cim rov ua dua ua ntej kev pom zoo kos duab.
Cov qauv siv los tsim cov Specification
Peb cov kev txwv kev lag luam raug sau tawm tsam tus neeg yuav khoom daim ntawv cog lus thiab txoj cai qhov chaw. Rau kev muab qhab nia hom lus, peb siv lubUSDA Frozen Sweet Peppers Qib thiab Cov Qauv, nrog rau cov xim zoo, uniformity, tsis xws luag thiab tus cwj pwm lub tswv yim.
Rau kev ceev - khov thiab khov- cov ntsiab cai ntawm cov saw hlau, peb sivCodex CXS 320-2015: npaj los ntawm cov khoom siv suab nrov, khov sai heev los ntawm thaj tsam ntawm qhov siab tshaj plaws crystallization, nrog rau cov khoom khaws cia ntawm -18℃lossis txias dua los ntawm cov hlua txias.
Chemical baselines referenceEU Txoj Cai 2023/915rau cov pa paug siab tshaj plaws thiab covEU tshuaj tua kab MRL moj khaum. Daim ntawv cog lus muag ib txwm qhia txog kev ua lag luam zaum kawg thiab kev kho dua tshiab.
Frozen Chopped Green Pepper FAQ
1. Puas yog cov kua txob ntsuab khov kub los yog qab zib?
Nplooj ntawv no npog tsis yog- pungent ntsuab Sweet tswb kua txob. Tus qauv sensory hom phiaj yog tsis perceptible chilli cua sov; Ib qho kev xaiv tsawg dua lossis sib npaug rau 100 SHU analytical txwv tuaj yeem cog lus. Kub ntsuab chilli yuav tsum muaj ntau yam sib txawv thiab capsaicinoid specification.
2. Tus qauv diced ntsuab kua txob loj yog dab tsi?
10 × 10 mm yog cov khoom lag luam tshaj plaws. Peb kuj muab 5 × 5, 15 × 15 thiab 20 × 20 mm, nrog Qib A markedly irregular pieces txwv rau 10% los ntawm qhov hnyav.
3. Koj puas tuaj yeem muab cov kua txob ntsuab khov thiab cov chunks?
Yog lawm. Strips yog 6-10 mm dav nrog lub hom phiaj ntev 40-60 mm. Chunks muaj nyob ntawm 20 × 20 lossis 30 × 30 mm. Txhua daim ntawv muaj nws tus kheej luv-thooj lossis tawm- ntawm - qhov txwv loj.
4. Puas yog cov kua txob blanched ua ntej khov?
Tus qauv muab yog raw IQF. Ib txoj haujlwm blanched siv kwv yees li 90-95℃rau 60-120 vib nas this, txias sai thiab IQF khov, nrog peroxidase- tsis zoo muaj nyob rau hauv daim ntawv cog lus specification.
5. Puas yog IQF tws ntsuab peppers npaj noj?
Tsis yog. Peb tus qauv nyoos IQF ntsuab kua txob tsis npaj noj thiab yuav tsum tau ua kom huv si los yog muab tso rau hauv cov txheej txheem tsim khoom siv.
6. Muaj pes tsawg microbiological txwv?
Lub hauv paus yog TPC<100,000 CFU/g, coliforms <100 CFU/g, E. coli <10 CFU/g, yeasts and moulds each <1,000 CFU/g, and Salmonella and L. monocytogenes not detected in 25 g.
7. Cov kua txob ntsuab COA qhia li cas?
Nws txheeb xyuas qhov txiav, qib, ntau thiab hnub, tom qab ntawd sau qhov tseeb ntawm qhov hnov tsw, qhov loj me, lub cev - tsis xws luag thiab cov txiaj ntsig microbiological. Cov txiaj ntsig seem thiab cov kab mob paug tau ntxiv nyob rau hauv qhov chaw - phiaj xwm kuaj kev lag luam.
8. Dab tsi yog txwv rau qia, core thiab noob?
Peb Qib A hauv paus txwv qia / tub ntxhais mus rau 1.0% thiab cov noob rau 1.0% los ntawm qhov hnyav. Standard Qib siv qhov sib xyaw ua ke siab kawg ntawm 2.0%. Tseem ceeb txawv teb chaws tseem tsis tau kuaj.
9. Koj puas tuaj yeem kuaj cov tshuaj tua kab seem rau EU?
Yog lawm. Lub vaj huam sib luag cog lus raug ntsuas tawm tsam EU MRLs tam sim no, suav nrog lub neej ntawd 0.01 mg / kg qhov twg tsis muaj MRL tshwj xeeb siv. Daim ntawv tshaj tawm teev cov txiaj ntsig tshuaj ntsuam tiag tiag thiab cov txheej txheem.
10. Muaj pes tsawg tus thiab ntiag tug - cov ntawv sau npe muaj?
Kev xaiv ntau muaj xws li 10 kg, 20 kg, 20 lb thiab 40 lb. Foodservice siv 4 × 2.5 kg lossis 2 × 5 kg. Khw muag khoom thiab ntiag tug- cov ntawv xaiv muaj xws li 400 g, 500 g, 1 kg thiab 2.5 kg.
11. Dab tsi yog MOQ rau cov kua txob khov ntsuab?
Tus qauv ntau MOQ yog 10 MT. Ib qho tshiab luam tawm - zaj duab xis project pib ntawm 15 MT. Cov thawv sib xyaw sib xyaw tuaj yeem sib tham los ntawm 3-5 MT ib SKU.
12. Ntau npaum li cas loads nyob rau hauv ib lub thawv reefer?
Ib tug 20-ko taw reefer ib txwm loads 10–12 MT; 40-foot high-cube reefer loads 22-24 MT. Qhov ntau npaum li cas nyob ntawm pob qhov ntev, pallets thiab carrier payload.
13. Lub sijhawm ua khoom lag luam yog dab tsi?
Cov pob khoom txheem ib txwm xav tau 15-21 hnub tom qab kev txiav txim thiab kos duab pom zoo. Cov ntawv luam tawm tshiab ib txwm xav tau 25-35 hnub.
14. Cov kua txob ntsuab, liab thiab daj tuaj yeem muab rau hauv ib qho sib tov?
Yog lawm. Feem ntau yog 40:30:30 lossis 33:33:34 los ntawm qhov hnyav. Daim ntawv cog lus txhais qhov piv ntawm qhov kam rau ua, txiav, qhov kev txwv tsis raug thiab ua tiav kev ua tiav rau kev sib xyaw- xim.
15. Cov ntaub ntawv dab tsi xav tau rau kev hais lus ruaj khov?
Xa lub teb chaws lo lus uas peb, ntim txhua xyoo, txiav qhov loj me, qib, pob, hom ntawv lo, xav tau kev xeem, ntawv pov thawj, incoterm, chaw nres nkoj thiab lub hom phiaj xa khoom qhov rai. Peb tuaj yeem hais ib qho piv txwv tshwj xeeb tsis yog lub npe khoom tsis meej.
Tsim kom muaj kev sib piv Frozen Green Pepper Offer
Qhia peb lub khw, txiav, qib, pob, ntim txhua xyoo thiab cov kev xeem uas yuav tsum tau ua. Peb yuav ua raws tus nqi nrog cov ntawv sau cov khoom tshwj xeeb, COA hom, pob teeb tsa, thauj khoom kom muaj nuj nqis thiab lub sijhawm xa khoom.
Standard coj mus muag siv:10 × 10 mm Qib A tsuav · 1 × 10 kg carton · MOQ 10 MT · 15-21 hnub · 24 lub hlis ntawm Tsawg tshaj los yog sib npaug rau −18℃· Qingdao/Xiamen · FOB/CFR/CIF.
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