Frozen Fried Qos yaj ywm

Cov txheej txheem kev txuag: Icing Up Versus Chilling. erving zaub mov tuaj yeem ua tiav nrog cov txheej txheem khov lossis txias. Qhov sib txawv loj yog nyob ntawm qhov kub ntau yam uas tau siv, lub sijhawm khaws cia, thiab cov txiaj ntsig ntawm cov nqi noj mov. 1. Kev tswj qhov kub thiab txias. Lub tub yees. Chilling feem ntau ua kom qhov kub thiab txias nyob nruab nrab ntawm 0 nrog rau 4 degree C. Qhov kev hloov pauv no pab txo qis kev loj hlob thiab tseem ua si ntawm ntau cov kab mob microbes, txawm hais tias qee cov kab mob khaub thuas-hloov cov kab mob tseem tuaj yeem loj hlob qeeb. Tsis tas li ntawd, chilling tuaj yeem txo tus nqi ntawm cov tshuaj tiv thaiv kab mob, xws li oxidation, hauv cov khoom noj. Cov fridges hauv tsev tso cai rau cov neeg siv khoom hloov pauv qhov kub thiab txias kom tswj tau cov zaub mov tshiab hauv qhov zoo tshaj plaws assortment. Dej khov. Icy suav nrog cov ntsuas kub uas tau teev tseg hauv qab -18 degree C, uas ua tiav qhov kev loj hlob zoo li kev sib npaug ntawm cov kab mob. Qhov tsim ntawm cov dej khov nab kuab ntawm qhov kub tsis tshua muaj siab poob cov kab mob microbial, muab tag nrho lawv tsis tuaj yeem ua haujlwm ntau. Cov fridges lub freezer tuaj yeem ncav cuag qhov kub ntawm qhov qis li -20 degree C mus rau -30 degree C, muab kev saib xyuas zoo dua qub nrog rau kev ua haujlwm ntev ntawm cov khoom noj.

Dab tsi tiag tiag Cov Cryspy, Pre-Cooked White Potato Products? Icy Fried Qos yaj ywm yog cov qos yaj ywm ua ntej ua ntej uas tau muab faib ua ntau yam duab (xws li chips, wedges lossis hash browns) thiab tom qab ntawd kib rau kub xim av. Lawv yog tom qab uas tam sim ntawd adhered tiv thaiv lawv tsw thiab qauv. Cov txiaj ntsig zoo no yog hu rau hauv ntau lub khw muag khoom loj thiab muaj nyob rau hauv ntau hom npe thiab cov qauv tsim. Lub perks ntawm khov roast whites qos yaj ywm feature. Yooj yim. Qee qhov txiaj ntsig tseem ceeb ntawm cov qos yaj ywm sib sib zog nqus kib yog lawv qhov kev lom zem. Tej zaum lawv yuav npaj tau noj nyob rau lub sijhawm, ua rau lawv muaj lwm txoj hauv kev zoo rau kev ua haujlwm hmo ntuj lossis thaum koj xav tau raws sijhawm. Tsis muaj qhov xav tau los dai tawm tev, txiav nrog rau panning kib tshiab qos yaj ywm los ntawm hauv av. Tsuas yog tshem tag nrho cov ntawm lub freezer thiab muab tag nrho lawv tso rau hauv qhov cub lossis txawm nyob rau ntawm qhov cub. Kev sib raug zoo. Frosted roast qos yaj ywm muaj ib txwm tsw thiab kev ntxhib los mos. Cov neeg siv khoom siv cov qauv txheej txheem los ua kom paub tseeb tias txhua pawg yog qhov ua tau zoo ib yam. Qhov no txhais tau hais tias koj yuav xav tau qhov kev ntseeg siab ntawm crispiness nrog rau qhov tsw txhua zaus koj npaj lawv. Txawm hais tias koj tab tom ua txhua yam rau koj tus kheej lossis ib pab pawg, koj yuav tsis tas txhawj txog ntau yam khoom thaum kawg, xws li cov qos yaj ywm huv huv, uas tuaj yeem cuam tshuam los ntawm cov khoom noj sib txawv. (Scenery daim duab kom pom tus nqi tam sim no ntawm frosted french fries).

Ci hauv qhov cub
Preheat koj qhov cub rau qhov kub uas pom zoo rau ntawm pob ntawv (feem ntau ntawm 400 degree F lossis 200 degree ). Muab cov qos yaj ywm khov khov rau ntawm lub tais ci nrog cov ntawv greaseproof los yog ib daim ntawv ci uas tsis yog nplaum. Ci rau lub sijhawm teev tseg, feem ntau yog 15-20 feeb, tig mus rau ib nrab kom paub meej tias txawm tias ua noj. Ci nyob rau hauv qhov cub muab ib tug crispy sab nrauv thiab ib tug softer sab hauv. Nws yog qhov kev xaiv noj qab haus huv dua li kev sib sib zog nqus kib vim nws siv roj tsawg.
Microwave
Rau kev kho sai, koj tuaj yeem microwave khov qos yaj ywm ci. Txawm li cas los xij, microwaving yuav tsis muab rau koj tib theem ntawm crispiness li lwm txoj kev. Muab cov qos yaj ywm tso rau hauv lub tais microwave-zoo thiab ua noj rau siab rau ob peb feeb, xyuas thiab nplawm tsis tu ncua kom txog thaum rhuab. Txoj kev no yog qhov zoo tshaj plaws yog tias koj maj nrawm thiab tsis mloog qhov kev ntxhib los mos me ntsis.
Sib sib zog nqus kib
Yog tias koj nyiam qhov kawg crispy kev ntxhib los mos, tob-frying yog ib qho kev xaiv. Tshav cov roj nyob rau hauv ib lub tob fryer los yog hnyav-hauv qab saucepan rau qhov kub thiab txias (nyob ib ncig ntawm 350 ° F lossis 175 ° C). Ua tib zoo ntxiv cov khoom khov thiab kib kom txog thaum Golden xim av thiab crispy, feem ntau yog 3-5 feeb. Tshem tawm ntawm cov roj nrog ib rab diav thiab ntws rau ntawm daim ntawv ua noj kom tshem tawm cov roj ntau dhau. Sib sib zog nqus-frying tuaj yeem ua rau cov qos yaj ywm qab heev, tab sis yuav tsum tau ua kom tsawg vim muaj roj ntau dua.

Qhov zoo ntawm icy roast whites qos yaj ywm suav nrog lawv cov txiaj ntsig thiab kev sib haum xeeb. Hauv kev sib raug zoo rau kev yooj yim, cov qos yaj ywm kib dawb no yog qhov kev xaiv yooj yim, xav tau ob peb feeb los npaj, ua rau lawv haum rau hmo ntuj lossis thaum lub sijhawm kaw. Tsis muaj kev thov kom dhau txoj kev strenuous ntawm tev, txiav, ntxiv rau kib cov qos yaj ywm tshiab los ntawm hauv av; tsuas yog nqa tag nrho cov ntawm lawv tawm ntawm lub fridge thiab npaj tag nrho lawv nyob rau hauv lub qhov cub los yog nyob rau hauv lub stovetop. Tsis tas li ntawd, khov qos yaj ywm ci siv ib qho kev nyiam tsis tu ncua raws li qhov pom. Cov neeg tsim khoom ua raws li cov qauv txheej txheem kom paub tseeb tias txhua qhov teeb tsa txhawb nqa qhov zoo tshaj plaws. Qhov no tau lees tias muaj kev ntseeg siab ntawm crispiness nrog rau qhov tsw txhua lub sijhawm koj npaj tag nrho lawv, tsis muaj kev ntxhov siab txog cov khoom sib txawv hauv cov khoom kawg uas tuaj yeem nrog cov qos yaj ywm tshiab nyob rau hauv kev npaj zaub mov txawv, txawm tias koj tab tom npaj tag nrho rau koj tus kheej lossis pab pawg. . (Xaiv cov duab rau kev nkag mus rau cov nqi tam sim no rau cov dej khov Fabkis.