Frozen Fried Qos yaj ywm
Hauj lwm lawm
Kev tsis
Bulk · Foodservice · Retail · Private Label
Frozen Fried Qos yaj ywm ua nyob ib ncig ntawm txiav, ntev thiab Frying Performance
Peb muab cov qos yaj ywm khov khov rau cov neeg xa khoom, cov chaw muag khoom noj, cov khw noj mov, cov khw muag khoom thiab cov khw muag khoom. Peb hom kev lag luam tseem ceeb yog ua ntej- kib, ceev- cov qos yaj ywm khov, feem ntau yuav ua cov frozen fries. Peb kuj npaj cov lus qhia tshwj xeeb rau cov hlua khi, txiav ncaj ncaj, txiav lub steakhouse, cov kab thiab cov qos yaj ywm khov khov thaum xaiv cov nroj tsuag thiab kev txiav txim kom phim cov txheej txheem yuav tsum tau ua.
Ib qho kev pab cuam kib tsis tau txhais los ntawm cov lus "Qib A" ib leeg. Txiav kev kam rau siab, ntev kev faib tawm, luv luv, xim tom qab ua tiav, cov ntsiab lus roj, clumps, cov khoom tawg, tuav tus cwj pwm, pob lub zog thiab cov khoom xa tuaj kub tag nrho cuam tshuam tus neeg yuav khoom. Peb muab cov ntsiab lus no tso rau hauv qhov kev qhia tshwj xeeb, kev tshuaj xyuas cov qauv thiab ntau cov ntaub ntawv yog li kev yuav khoom, kev ua haujlwm zoo thiab pab pawg ua haujlwm tuaj yeem ntsuas tib yam khoom.
Tiag tiag khov qos yaj ywm strips uas qhia cov daj ntseg, dawb - ntws zoo li tshuaj xyuas ua ntej packing.
Yuav ua li cas cov neeg yuav khoom txhais qhov kev pab cuam muab khoom
Kev lag luam xav tau faib ua plaub qhov kev pab cuam: cov frozen fries fries rau cov khoom noj khoom haus, khw muag khoom -npaj hnab rau cov khw muag khoom noj khoom haus, khoom ntiag tug- daim ntawv lo / OEM cov khoom, thiab cov kev pab cuam tsim los ntawm kev txiav, txheej thiab ua noj ua haus. Peb ua txhua qhov kev pab cuam thaum ua kom cov txheej txheem txhais tau meej. "Frozen qos yaj ywm," "IQF qos yaj ywm," "par-fried fries," "qhov cub-ready fries" thiab "coated fries" tsis yog daim ntawv thov sib pauv. Peb hais cov roj xaiv, txheej, seasoning thiab ua ntej -fry txheej txheem nyob rau hauv cov qauv pom zoo thiab artwork es tsis txhob cia siab rau ib tug dav cov khoom npe.
Importers & Distributors
Xav tau ib qho kev lag luam ruaj khov, kev lag luam ntim khoom lag luam, lub hom phiaj - cov ntaub ntawv lag luam thiab rov ua dua - kev tswj hwm.
Cov neeg yuav khoom noj khoom haus
Muab qhov tseem ceeb ntawm cov txiaj ntsig, qhov ntev - feem pua ntawm cov khoom noj, lub sijhawm kib, xim, crispness, cua sov- lub teeb tuav thiab 2.5 kg chav ua noj pob khoom.
Khw muag khoom & Private Label
Xav tau cov mis uas tau tshaj tawm, cov ntaub ntawv khoom noj khoom haus, cov lus qhia ua noj, barcode, hom lus, hnub tim code thiab txee- npaj pob khoom.
Industrial & QSR Programs
Sib piv cov qos yaj ywm ntau yam, cov khoom khib nyiab, txo - tswj cov piam thaj, roj, cov qauv xim, cov phiaj xwm tsis raug thiab cov cuab yeej siv- kev xeem tshwj xeeb.
Daim ntawv thov sib piv yam tsis hloov cov khoom txhais
Tib lub npe txiav tuaj yeem coj tus cwj pwm sib txawv hauv lub siab - ntim fryer, lub qhov cub convection thiab cua- kib cov khw muag khoom qhia. Yog li ntawd peb nug seb cov khoom yuav ua tiav li cas, nws yuav tsum tau tuav ntev npaum li cas thiab seb qhov khoom tau txais kev pab li cas. Rau kev ceev - kev pabcuam kib, qhov tseem ceeb yog rov qab sai, xim tsis sib xws thiab cov pob tawb tuaj yeem kwv yees tau. Rau kev xa khoom thiab nqa mus, crispness tom qab tuav tau ua qhov tseem ceeb tshaj qhov tshwm sim tam sim ntawd. Rau lub khw muag khoom noj khoom haus, lub pob yuav xav tau ob qho tib si qhov cub thiab cua- cov lus qhia ntawm lub tshuab kib, tab sis cov lus qhia yuav tsum tau tsim los ntawm cov khoom pom zoo es tsis yog luam los ntawm lwm qhov kev txiav.
Cov khw noj mov thiab kev ua noj ua haus feem ntau nyiam 9 × 9 lossis 10 × 10 mm ncaj txiav vim tias lawv sib npaug lub sijhawm ua noj nrog lub chaw ua qos yaj ywm. Steakhouse thiab pub zaub mov tuaj yeem xaiv 12 × 12 lossis 15 × 15 mm rau kev noj ntau dua, lees txais lub sijhawm ntev dua. Shoestring fries haum cov kev pabcuam ceev ceev thiab kev nthuav qhia nkig tab sis muaj kev nkag siab ntau dua rau kev ua noj thiab tawg. Seasoned wedges xav tau ib txheej nyias, tsw thiab allergen specification. Qos yaj ywm cubes muaj nyob rau hauv ib qho kev pab cuam rau pluas tshais, npaj zaub mov los yog kev npaj ua lag luam vim lub voos xwmfab zoo nkauj, kev ua noj ua haus thiab kev faib tawm tsis zoo sib txawv ntawm cov kab -style fries.
Rau txhua daim ntawv thov, peb tuaj yeem tsim cov qauv ntsuas nyob ib puag ncig tus neeg yuav khoom cov khoom siv tiag tiag. Cov ntaub ntawv mus sib hais muaj xws li batch load, lub sij hawm, kub, endpoint xim, tam sim ntawd kev ntxhib los mos, timed - tuav kev ntxhib los mos thiab ib feem yield. Qhov no tsim ib qho kev pom zoo siv tau rau cov nroj tsuag, tus neeg yuav QA pab pawg thiab chav ua noj ua haujlwm.
Cov neeg yuav khoom pheej hmoo thiab kev tswj hwm peb muab tso rau hauv qhov kev txiav txim
| Risk point | Yuav ua li cas qhov kev txiav txim yuav poob | Peb cov ntaub ntawv pov thawj thiab cov neeg yuav khoom |
|---|---|---|
| Txiav thiab ntev | Tsis sib npaug thickness hloov lub sijhawm ua noj; luv luv luv txo cov phaj npog thiab feem nqi. | Peb txhais qhov nominal cross-section, kam rau ua thiab qhov ntev ntawm kev faib tawm, tom qab ntawd sau cov ntawv txheeb xyuas qhov loj hauv cov ntaub ntawv tshuaj xyuas. |
| Xim | Kev txo qis suab thaj lossis cov txheej txheem tsis sib xws tuaj yeem ua rau qhov tsaus ntuj thiab hloov pauv xim av. | Peb muab cov khoom siv raw, tswj cov txheej txheem thiab sib piv cov qauv ua tiav raws li kev pom zoo kib- qauv xeem. |
| Texture thiab tuav | Fry tuaj yeem tawm hauv lub lauj kaub tais diav tab sis soften sai sai hauv kev xa khoom lossis kev pabcuam buffet. | Peb sib phim tsis muaj coated los yog xaj- cov ntawv coated tshwj xeeb rau txoj kev pabcuam thiab tshuaj xyuas tam sim ntawd ntxiv rau lub sijhawm- tuav cov txiaj ntsig. |
| Tsis zoo | Cov pob dub, ntsuab daim, tev, qab zib kawg, slivers, hollow chaw thiab clumps cuam tshuam rau kev txais. | Peb lub npe suav nrog qhov tsis xws luag hauv qhov kev pom zoo tshwj xeeb tsis yog siv cov kab lus tsis meej "zoo." |
| Formula thiab daim ntawv lo | Cov roj hom, dextrose, SAPP, ntsev los yog txheej yuav ploj los ntawm daim ntawv lo yog xav tias cov mis. | Peb tshuaj xyuas cov ntaub ntawv tshaj tawm, cov lus qhia txog kev ua xua, hom khoom noj khoom haus thiab lub hom phiaj- hom lus kos duab tawm tsam cov qauv uas tau xaiv. |
| Txias saw | Qhov kub thiab txias ua rau Frost, clumping, crushed strips thiab shortened pab lub neej. | Peb khaws cia ntawm −18℃lossis qis dua, tshuaj xyuas cov thawv thiab cov thawv ntim khoom, thiab muab ntau cov ntaub ntawv xa tuaj. |
Txiav Cov Kev Pabcuam rau Cov Kev Sib Txawv
Hla -section txiav txim siab ua noj ceev, nto- mus rau - nruab nrab piv thiab qhov noj mov. Kev faib tawm ntev yuav txiav txim siab seb qhov seem zoo li cas thiab qhov ua tau zoo npaum li cas hauv chav ua noj ua rau lub pob tawb lossis thawv. Peb cov lus hais qhia ob qho tib si. Kev thov rau "10 hli fries" tsis tiav kom txog thaum tus neeg yuav khoom kuj hais txog lub hom phiaj ntev, txheej txheej txheej, cov khoom tiav thiab pob.
| Hom ntawv | Nominal loj | Kev lag luam haum |
|---|---|---|
| Nkawm khau | 6 × 6 los yog 7 × 7 mm | Fast frying, high surface crispness, quick-service portions. |
| Kev txiav ncaj ncaj | 9 × 9 los yog 10 × 10 mm | Kev sib npaug ntawm kev pabcuam zaub mov thiab khw muag khoom; cov core quotation program. |
| Thick ncaj txiav | 11 × 11 los yog 12 × 12 mm | Fuller potato center thiab muaj zog plated-sab kev nthuav qhia. |
| Steakhouse | 14 × 14 los yog 15 × 15 mm | Lub sijhawm ua tiav ntev dua, muaj ntau yam tom thiab pub / tsev noj mov qhov chaw. |
| Khaub ncaws | Daim tawv nqaij- ntawm lossis tawv nqaij- tawm; suav/size pom zoo | Cov sab sab, xws li chav noj mov thiab qhov cub/cua-cov khw muag khoom kib. |
| Qos yaj ywm | 10 × 10 × 10 los yog 15 × 15 × 15 mm | Noj tshais, npaj zaub mov, catering thiab kev npaj muaj; txheej txheem hais cais los ntawm fries. |
Daim duab caliper qhia qhov tiag 10.0 mm cross-section check; qhov kev pom zoo specification kuj txhais tau tias tso cai kam rau ua thiab ntev tis.
Paub meej 10 × 10 mm Quotation Specification
Cov txiaj ntsig hauv qab no tsim cov ntsiab lus hais txog kev siv ua ntej - kib khov ncaj- txiav qos yaj ywm. Lawv tsis yog batch COA thiab tsis dhau qhov kev pom zoo rau cov neeg siv khoom tshwj xeeb. Peb muab cov qauv kawg, qauv qauv, kam rau ua thiab kuaj zaus nrog qhov kev txiav txim. COA tom qab ntawd tshaj tawm cov txiaj ntsig tau ntsuas rau qhov sib thooj ntau lawm.
| Yam khoom | Nqe lus piav qhia | Kev soj ntsuam lub ntsiab lus |
|---|---|---|
| Khoom txhais | Ua ntej-fried, sai- khov qos yaj ywm strips | Cov txheej txheem lo lus ntawm daim ntawv lo ua raws li cov qauv pom zoo thiab cov cai ntawm qhov chaw. |
| Cov khoom xyaw, siv tsis tau coated | Qos yaj ywm, zaub roj; dextrose thiab SAPP tsuas yog thaum tshaj tawm hauv cov qauv pom zoo | Cov roj hom, cov khoom ntxiv, ntsev thiab txheej yog luam tawm hauv cov khoom specification. |
| Hla -section | 10 × 10 hli, nominal kam rau ua ± 1 hli; Ntau dua los yog sib npaug li 90% los ntawm qhov hnyav hauv qhov pom zoo txiav qhov siab ntev | Ntsuas ntawm ib qho piv txwv uas siv lub caliper thiab qhov hnyav. |
| Kev faib tawm ntev | Ntau dua lossis sib npaug li 75 hli: Ntau dua lossis sib npaug li 15%; Ntau dua lossis sib npaug li 50 hli: Ntau dua lossis sib npaug li 60%;<25 mm: ≤3% | Feem pua ntawm qhov hnyav los ntawm cov qauv pom zoo tom qab sib cais cov chav kawm ntev. |
| Cov khoom tawg / tawg | Tsawg dua lossis sib npaug li 2.0% los ntawm qhov hnyav | Sib cais thiab hnyav tom qab kev tuav khov kho ib txwm, tsis suav nrog cov lus teev tseg luv luv -cov chav kawm. |
| Cumps | Tsawg dua lossis sib npaug li 1.0% los ntawm qhov hnyav | Cov khoom uas tsis sib cais nrog maj mam nias ntawm qhov ntsuas kub. |
| Moisture | 68–70% | Ua tiav cov khoom khov khoom kuaj tau raws li kev pom zoo analytical txoj kev. |
| Rog | Tsawg dua lossis sib npaug li 4.0% | Ua ntej- cov khoom khov khov ua ntej ua zaub mov zaum kawg. |
| Frozen tsos | Dawb- ntws; daj ntseg cream mus rau lub teeb daj; tsis muaj ntxhiab tsw txawv txav | Sensory thiab pom kev soj ntsuam ntawm ntau tso tawm. |
| Standard tiav xeem | Ci ntawm 175 ° Frying roj, kwv yees li 3-4 feeb los ntawm khov | Lub sijhawm kawg yog teem los ntawm kev txiav, khoom siv, pob tawb thauj khoom thiab lub hom phiaj xim. |
| Tiav xim thiab kev ntxhib los mos | Uniform golden daj; crisp sab nrauv, siav fluffy sab hauv; tsis muaj burnt tsw | Piv nrog kev pom zoo kib -cov txheej txheem kuaj thiab xim siv. |
| Cov khoom txawv teb chaws | Tsis muaj nyob rau hauv tus qauv kuaj xyuas | Kev pom kev txheeb xyuas, kab tswj hwm thiab kev tshuaj xyuas cov khoom kawg siv tau. |
| Cia thiab txee lub neej | 24 lub hlis ntawm -18℃lossis txias dua | Unopened thawj packing nyob rau hauv nruam khov cia. |
Cov qos yaj ywm tiag tiag- strip sorting: cov neeg ua haujlwm tshem tawm- qhov loj me, puas thiab pom cov khoom tsis zoo ua ntej lub sijhawm tuav tom ntej.
Txoj Kev Npaj Tsis Zoo: Peb suav li cas es tsis txhob hais "Qib A"
Qib hom lus muaj txiaj ntsig tsuas yog thaum paub txog qhov qhab nia. USDA khov Fabkis- cov qauv qos yaj ywm kib, piv txwv li, ntsuas qhov tsw, xim, qhov loj thiab qhov sib luag, qhov tsis xws luag thiab kev ntxhib los mos, nrog Qib A xav tau tsawg kawg 90 ntsiab lus thiab Qib B tsawg kawg yog 80 ntsiab lus. Rau daim ntawv cog lus ua lag luam xa tawm, peb txhais cov neeg yuav khoom lees paub rau hauv pawg suav tau lossis hnyav.
- Loj thiab tawg:tawm - strips loj, luv luv, slivers, tawg pieces, tawg kawg thiab compact clumps.
- Qos yaj ywm defects:dub me ntsis, nqaij tawv nqaij, ntsuab daim, tev, ob lub qhov muag, hollow center thiab sab hauv discoloration.
- Cov txheej txheem tsis raug:tsis sib xws blanching, ntau nto te, oiliness, tsaus nti los yog burnt pieces, qab zib kawg thiab txawv txav tsw.
- Pob tsis xws luag:qhib cov ntsaws ruaj ruaj, tsis muaj zog cartons, unreadable hnub code, tsis raug net hnyav thiab puas master case.
Txoj kev npaj ua piv txwv pom zoo hais txog cov qauv loj, kev faib cov cai thiab kev lees paub txwv. Qhov no tiv thaiv kev tsis sib haum xeeb ntawm kev xa khoom los ntawm ob pawg siv cov ntsiab lus sib txawv rau "luv," "tawg" lossis "tsaus."
Kev khiav dej num thiab cov khoom lag luam -Cov Ntsiab Lus Tshwj Xeeb
- Raw qos yaj ywm noj:peb tshuaj xyuas kev loj hlob, qhov loj me, lub suab, cov teeb meem qhuav thiab txo - qab zib cwj pwm rau qhov kev xaiv kib.
- Ntxuav, tev thiab trimming:av, tev, qhov muag, cov ntaub so ntswg ntsuab thiab qhov chaw puas raug tshem tawm ua ntej txiav.
- Txiav thiab grading:strips dhau los ntawm kev xaiv txiav; tawm - qhov loj me thiab luv luv yog cais raws li qhov kev txiav txim specification.
- Rinsing thiab blanching:cov hmoov txhuv nplej siab saum npoo raug tshem tawm thiab kev kho cua sov yog tswj los txhawb cov xim thiab kev ntxhib los mos.
- Drying thiab formula thov:dej saum npoo yog txo; ib qho dextrose, SAPP, ntsev los yog txheej ua raws li cov lus tshaj tawm.
- Ua ntej -frying:lub sij hawm, kub thiab roj mob yog tswj rau lub hom phiaj rog theem thiab ua tiav kev ua tau zoo.
- Kev khov sai sai:cov khoom yog khov thiab sib cais los txhawb kev pub dawb - ntws tuav thiab txo cov clumps.
- Kev tshuaj xyuas zaum kawg thiab ntim khoom:zoo li, qhov loj me, qhov tsis xws luag, hlau- kuaj xyuas, ntsuas qhov hnyav, sealing thiab coding raug tshuaj xyuas.
- Frozen cia thiab loading:cartons nyob twj ywm ntawm -18℃lossis txias dua thiab raug thauj mus rau hauv qhov tsim nyog reefer raws li kev npaj khoom xa tuaj.
Qhov kev pom no qhia cov qos yaj ywm thiab qos yaj ywm strips ntawm kev ntxuav thiab npaj theem. Nws txhawb cov raw-cov ntaub ntawv tuav; txoj kab kawg yog teev nyob rau hauv daim ntawv xaj.
Kev sib piv xim ua ntej qhov kawg frying pab txheeb xyuas cov khoom daj, tsaus nti lossis cov khoom sib txawv. Qhov kev kuaj pom zoo kuj sau cov xim tom qab ua tiav cov txheej txheem.
Ua tiav -Fry Test thiab Tuav Kev Ntsuas
Peb siv cov txheej txheem kev npaj rau kev sib piv zoo, tsis yog daim ntawv qhia hauv tsev. Rau cov qauv siv 10 × 10 mm, txoj kev ua haujlwm yog kib ncaj qha los ntawm khov ntawm 175℃rau kwv yees li 3-4 feeb. Cov txheej txheem sau tseg hom fryer, roj, pob tawb thauj khoom, pib kub thiab qhov kawg xim vim tias txhua qhov sib txawv cuam tshuam rau qhov tshwm sim.
Qhov tshwm sim tam sim no npog sab nraud crispness, siav chaw, qos yaj ywm tsw, greasiness thiab xim uniformity. Rau kev xa khoom, nqa mus los lossis cov kev pabcuam buffet, peb tuaj yeem ntxiv lub sijhawm tuav daim tshev ntawm tus neeg yuav khoom lub sijhawm. Daim ntawv ntshiab -coated tuaj yeem thov thaum xav tau ntev dua, tab sis cov txheej txheem txheej txheej thiab cov tshuaj tsis haum yuav tsum tshwm sim hauv cov qauv tshuaj xyuas thiab daim ntawv lo.
Kev tsaus nti ntau dhau kuj yog ib txoj kev pheej hmoo. Txo - tswj cov suab thaj thiab kub - daj kawg yog cov kev ntsuas acrylamide mitigation. Rau EU-cov kev pab cuam taw qhia, 500 µg/kg yog qib ntsuas rau kev npaj tau-rau- noj Fabkis fries raws li Txoj Cai (EU) 2017/2158. Nws yog qhov ntsuas ntsuas rau kev txo qis, tsis yog qhov siab tshaj plaws raws li txoj cai thiab tsis yog cov txiaj ntsig ua ntej - sau rau ntawm nplooj ntawv no.
Cov qauv tiav uas qhia cov xim thiab qhov chaw ntawm qhov chaw ntsuas tom qab kev sim ntsuas Fry.
Microbiological, Tshuaj thiab COA Baseline
Ib qho kev txwv tshwj xeeb hais tias qhov ntau yuav tsum tau ua li cas. COA "Qhov Tseeb Qhov Tseeb" kab hais tias qhov chaw kuaj lossis cov nroj tsuag ntsuas ntsuas rau cov khoom tsim tawm ntawd. Peb khaws ob kab ntawv sib cais. Txoj kev, piv txwv zaus thiab lo lus uas peb - kev ua lag luam yuav tsum tau ntxiv rau qhov kos npe tshwj xeeb.
| COA field | Reference specification txwv | Yuav ua li cas nws tshwm nyob rau hauv cov ntaub ntawv ntau |
|---|---|---|
| Aerobic Phaj suav | Tsawg dua lossis sib npaug li 100,000 CFU / g | Batch tiag tiag tshwm sim thiab xeem txoj kev |
| Coliforms | Tsawg dua lossis sib npaug li 100 CFU / g | Batch qhov tshwm sim |
| E. coli | <10 CFU/g | Batch qhov tshwm sim los yog qis tshaj qhov txwv |
| Poov thiab pwm | Tsawg dua lossis sib npaug li 1,000 CFU / g | Batch qhov tshwm sim |
| Salmonella | Tsis pub dhau 25 g | Detected / Tsis pom |
| Listeria monocytogenes | Tsis pub dhau 25 g | Pom tau / Tsis pom thaum suav nrog hauv cov phiaj xwm pom zoo |
| Lead, EU-oriented lub hom phiaj | Tsawg dua los yog sib npaug li 0.10 mg / kg, ntub qhov hnyav, peeled qos yaj ywm hauv paus | Qhov kuaj pom tseeb los ntawm kev pom zoo qoob loo / ntau zaus |
| Cadmium, EU- taw qhia lub hom phiaj | Tsawg dua los yog sib npaug li 0.10 mg / kg, ntub qhov hnyav, peeled qos yaj ywm hauv paus | Qhov kuaj pom tseeb los ntawm kev pom zoo qoob loo / ntau zaus |
| Acrylamide | 500 µg/kg EU benchmark rau npaj-rau- noj french fries | Ua tiav- qhov kev npaj tau tshwm sim thaum kuaj suav nrog hauv qhov kev txiav txim |
| Moisture thiab rog | 68-70% yog '; rog tsawg dua lossis sib npaug li 4.0% | Qhov tshwm sim tiag tiag nyob rau hauv txoj kev kuaj pom zoo |
Txoj cai lij choj lub chaw thiab cov neeg siv khoom tus qauv tuaj yeem xav tau qhov sib txawv lossis kev txwv nruj dua. Daim ntawv xaj kos npe tshwj xeeb tswj cov khoom xa tuaj.
Ntim, OEM thiab Thawv Planning
Peb phim lub hnab sab hauv, thawv thiab pallet npaj rau cov channel. Foodservice packs prioritize lub freezer tuav thiab hauv chav ua noj; cov pob khoom muag yuav tsum muaj kev nthuav qhia txee thiab qhov chaw nyob - ua raws li kev kos duab. Cov duab hauv qab no yog cov kev xaiv ua lag luam ua haujlwm, nrog kev them nyiaj zaum kawg tswj hwm los ntawm pob qhov ntev, palletization, reefer txwv thiab txoj cai ntawm txoj kev.
Khoom noj khoom haus
4 × 2.5 kg / ctn los yog 1 × 10 kg / ctn. Peb tshuaj xyuas lub hnab ntim, lub zog thawv, hnub code, net hnyav thiab tuav lub freezer.
Khw muag khoom
500 g, 750 g, 1 kg lossis 2 kg hnab; 10 × 1 kg thiab 12 × 1 kg master- thawv npaj muaj.
Private Label
Cov neeg yuav lub logo, hom lus, barcode, cov khoom xyaw, vaj huam sib luag khoom noj khoom haus, cov lus qhia ua noj, cov ntawv khaws cia thiab cov cim thawv raug tshuaj xyuas ua ntej luam tawm.
Kev lag luam hauv paus
MOQ 10 MT; sib xyaw- kev npaj ntim khoom ib txwm pib ntawm 3–5 MT ib SKU, raug cog thiab ntim khoom sib xws.
| Lub sijhawm ua haujlwm | Nquag 15-21 hnub tom qab specification, packing thiab artwork pom zoo; luam tawm - cov kev pab cuam zaj duab xis yuav xav tau sijhawm ntxiv. |
|---|---|
| Thawv siv | 20RF kwv yees li 10-12 MT; 40RH kwv yees li 22-25 MT, raug rau pob thiab kev them nyiaj raug cai. |
| Chaw thau khoom chaw nres nkoj | Xiamen lossis lwm lub npe hu ua Tuam Tshoj chaw nres nkoj raws li kev cog lus cog thiab kev npaj xa khoom zaum kawg. |
| Cov ntsiab lus lag luam | FOB, CFR los yog CIF. Cov txiaj ntsig, qhov chaw nres nkoj qhov chaw, freight validity thiab kev tuav pov hwm muaj nyob rau hauv qhov kev thov. |
Cov ntaub ntawv, Certification Scope thiab Batch Traceability
Peb npaj cov neeg yuav khoom cov ntaub ntawv thiab cov khoom xa tuaj nyob ib puag ncig ntawm cov nroj tsuag xaiv, cov khoom lag luam thiab cov hom phiaj. Daim ntawv pov thawj tsis tau nthuav tawm raws li kev thov thoob ntiaj teb. HACCP, BRCGS, ISO, Kosher, Halal lossis organic scope tsuas yog hais thaum lub chaw tsim khoom, khoom thiab ntawv pov thawj siv tau npog qhov kev txiav txim.
Kev pom zoo
Kos npe rau cov khoom specification, cov qauv / cov khoom xyaw, daim ntawv qhia allergen, cov ntaub ntawv khoom noj khoom haus uas yuav tsum tau, pob specification, artwork pom zoo thiab cov qauv ntaub ntawv.
Cov ntaub ntawv zoo heev
COA nrog ntau-cov txiaj ntsig tshwj xeeb, daim ntawv tshaj tawm microbiological, cov ntaub ntawv tshuaj lom neeg / cov khoom seem los ntawm kev pom zoo zaus, qhov loj / cov ntaub ntawv tsis raug thiab hlau- kuaj xyuas.
Export khoom xa tuaj
Kev lag luam invoice, packing list, bill of lading, Certificate of Origin, health/phytosanitary or other destination document when applicable, plus loading record.
Traceability txuas raw- khoom noj khoom haus thiab hnub tsim khoom mus rau qhov ntau lawm code, sab hauv -bag hnub code, master carton, soj ntsuam cov ntaub ntawv, txias - khw txav thiab xa khoom. Rau kev txiav txim rov qab, qhov no tsim cov ntaub ntawv hais tias kev yuav khoom thiab QA pab pawg tuaj yeem sib piv rau cov qauv pom zoo thiab ntau ntau dhau los.
Frozen General-Cov khoom noj txias cia siv los qhia txog qhov −18℃cia thiab kub- tswj theem; nws tsis yog nthuav tawm raws li cov qos yaj ywm nplooj siab -fries warehouse.
Txias-Txoj Kev Tso Cai thiab Kev Thauj Khoom
Frozen zoo tuaj yeem raug puas tsuaj tom qab tsim khoom yog tias cov thawv tos hauv thaj chaw sov lossis cov reefer tsis haum. Ua ntej thauj khoom, peb xyuas cov khoom tso tawm raws li txoj cai, thawv kom muaj nuj nqis thiab cov cim, ntim huv si, tsw tsw, pom kev puas tsuaj thiab teeb tsa - cov ntsiab lus xav tau. Peb npaj kev thauj khoom kom txwv qhov tsis tsim nyog raug thiab khaws cov phiaj xwm xa khoom raws li daim ntawv teev npe thiab ntim khoom.
Qhov yuav tsum tau khaws cia yog -18℃lossis txias dua. Lub thawv teeb taw tes, qhov chaw tso cua, kev teeb tsa pallet thiab cov ntaub ntawv -logger yuav tsum tau sau rau hauv cov lus qhia xa khoom thaum muaj feem xyuam. Cov ntaub ntawv ntsuas kub qhia txog cov khoom xa tuaj; nws tsis hloov cov khoom tso tawm kev sim.
Thaum tau txais kev pom zoo, tus neeg yuav khoom yuav tsum kuaj xyuas tus lej foob, lub thawv ntim khoom, qhov kub thiab txias ntawm cov khoom thiab cov cim ntawm thaw- rov khov dua ua ntej txav cov khoom mus rau hauv khov. Kev tuav pov hwm yog sai dua thaum cov duab, cov ntaub ntawv logger thiab tau txais cov ntaub ntawv khaws tseg.
Kev xa tawm dav dav- cov ntaub ntawv pov thawj uas qhia cov thawv ntawv, ntsuas kub thiab cov ntawv pov thawj; cov thawv pom tsis tau lees tias yog cov qos yaj ywm tshwj xeeb -fries ntau.
Vim Li Cas Ua Haujlwm Nrog GreenLand- zaub mov ntawm Fry Program
Peb npaj qhov project nyob ib ncig ntawm ib qho kev pom zoo ua lag luam txhais. Koj qhov kev txiav, qhov ntev, qauv, tiav- txoj kev kib, qhov tsis xws luag, pob, daim ntawv lo, COA teb thiab cov ntaub ntawv xa khoom tseem txuas nrog los ntawm kev hais kom rov ua dua. Qhov kev qhuab qhia no muaj txiaj ntsig ntau dua li cov npe ntev ntawm cov lus tsis txaus siab.
Peb tuaj yeem sib piv cov kev pabcuam zaub mov tsis muaj txheej txheem nrog cov txheej txheem txheej txheej lossis cov txheej txheem txheej txheem, npaj cov channel - cov ntim tshwj xeeb, tswj xyuas qhov chaw tsim khoom xaiv thiab muab cov ntaub ntawv txheeb xyuas ua ntej xa khoom. Xa cov khoom ntsuas tam sim no lossis tus qauv sib tw yog tias koj xav tau ib qho nyiam - rau -zoo li kev sim.
Frozen Fried Potatoes FAQ
Frozen kib qos yaj ywm yog ib lo lus dav. Peb qhov kev thov tseem ceeb yog ua ntej- kib, ceev- cov qos yaj ywm khov muag muag li khov Fabkis fries. Wedges, cubes thiab lwm yam qos yaj ywm tshwj xeeb siv cais tshwj xeeb thiab txheej txheem txhais.
2. Fab Kis twg -fry cut sizes koj tuaj yeem hais?Cov kev pab cuam muaj xws li 6 × 6, 7 × 7, 9 × 9, 10 × 10, 11 × 11, 12 × 12, 14 × 14 thiab 15 × 15 mm. Muaj nyob ntawm cov nroj tsuag xaiv, txheej thiab xaj ntim.
3. Qhov ntev specification rau 10 × 10 mm fries yog dab tsi?Peb cov lus hais hauv qab yog tsawg kawg yog 15% los ntawm qhov hnyav ntawm 75 hli lossis ntev dua, yam tsawg 60% ntawm 50 hli lossis ntev dua, thiab tsis pub tshaj 3% hauv qab 25 hli. Peb tuaj yeem kho qhov kev faib tawm rau cov saw lossis cov khw muag khoom.
4. Koj puas muab coated thiab uncoated fries?Yog, raws li kev cog qoob loo thiab kev txiav txim pom zoo. Peb hais cov txheej txheem txheej txheem, tshuaj tsis haum, ntsev thiab cov khoom ntxiv hauv cov ntawv kos npe. Coated hom ntawv raug soj ntsuam thaum xav tau kev xa khoom ntev dua lossis tuav lub qhov rais.
5. Cov roj zaub twg yog siv rau ua ntej- kib?Hom roj yog kev txiav txim - tshwj xeeb thiab tshwm nyob rau hauv cov lus tshaj tawm. Xa ib qho xibtes-dawb, paj noob hlis- roj, allergen, kev ntseeg lossis qhov chaw nyob - daim ntawv lo yuav tsum tau nrog RFQ.
6. Koj ntsuas kev ua noj ua haus li cas?Rau lub hauv paus ntawm 10 × 10 mm peb kib los ntawm khov ntawm 175℃rau li 3-4 feeb, sau cov fryer, roj, pob tawb load thiab qhov kawg. Peb qhab nia xim, crispness, siav chaw, tsw, greasiness thiab xaiv lub sij hawm tuav.
7. Dab tsi tawg - thooj thiab clump txwv muaj?Lub hauv paus ua haujlwm 10 × 10 mm yog tawg los yog tawg daim ntawm tsis ntau tshaj 2% los ntawm qhov hnyav thiab clumps ntawm tsis ntau tshaj 1%. Qhov kos npe tshwj xeeb txhais cov qauv thiab kev faib tawm.
8. COA suav nrog dab tsi?COA tuaj yeem tshaj tawm ntau tus kheej, hnub tsim khoom, noo noo, rog, xaiv microbiology thiab lwm yam kev pom zoo. Qhov tshwm sim tiag tiag txhais tau tias ntsuas tus nqi rau ntau qhov ntawd; nws yog khaws cia cais ntawm qhov kev txwv tshwj xeeb.
9. Acrylamide puas tuaj yeem suav nrog hauv qhov kev sim tshuaj?Yog lawm. Rau EU cov kev pabcuam, 500 µg/kg npaj tau-rau- noj Fabkis-fries benchmark yuav siv tau rau kev txo qis. Kev xeem txoj kev, tiav kev npaj thiab zaus yuav tsum tau pom zoo ua ntej ntau lawm.
10. Cov khoom noj khoom haus thiab cov khw muag khoom muaj dab tsi?Cov kev xaiv zoo yog 4 × 2.5 kg, 1 × 10 kg, 10 × 1 kg thiab 12 × 1 kg cartons, ntxiv rau 500 g, 750 g, 1 kg thiab 2 kg khw muag khoom lub hnab. Qhov kawg ntawm rooj plaub thiab cov phiaj xwm pallet ua raws li cov yeeb yaj kiab thiab kev lag luam uas tau xaiv.
11. Koj puas muab cov khoom ntiag tug -label khov fries?Yog lawm. Peb tshuaj xyuas artwork loj, logo, barcode, lus, cov khoom xyaw, allergens, khoom noj khoom haus vaj huam sib luag, cov lus qhia ua noj, cia daim ntawv qhia, hnub tim -code cheeb tsam thiab sab nrauv- thawv cim ua ntej luam ntawv.
12. Dab tsi yog MOQ thiab sib xyaw -cov ntsiab lus ntim khoom?MOQ ua haujlwm yog 10 MT. Mixed- kev npaj ntim khoom ib txwm pib ntawm 3–5 MT ib SKU, raug rau qhov chaw tsim khoom, hnab zaj duab xis, thawv thiab thauj khoom sib xws.
13. Lub txee lub neej thiab kev cia kub yog dab tsi?Txee lub neej yog 24 lub hlis nyob rau hauv cov khoom qub uas tsis tau qhib ntawm -18℃lossis txias dua. Yuav tsum tau khov khov ruaj khov, thiab cov khoom thawed yuav tsum tsis txhob refrozen.
14. Cov ntsiab lus twg kuv yuav tsum xa tuaj rau qhov kev hais kom raug?Xa txiav, ntev, coated / uncoated raws li txoj cai, roj los yog formula yuav tsum tau, tiav cov khoom, pob, kom muaj nuj nqis, lo lus uas peb chaw nres nkoj, ntiag tug - daim ntawv lo xav tau, daim ntawv pov thawj / daim ntawv teev npe, lub hom phiaj xa khoom hnub thiab cov qauv sib tw lossis cov qauv ntsuas yog muaj.
Xa Cov Qos Qos Qos Qes Ua tiav RFQ
Rau ib qho piv txwv hais, suav nrog: cov khoom hom; cross-section thiab length distribution; coated los yog uncoated formula; roj thiab additive xav tau; hom phiaj kib / tuav kev ua haujlwm; kev txwv tsis raug; hnab thiab thawv ntim; xaj kom muaj nuj nqis; chaw nres nkoj chaw; daim ntawv lo lus thiab ntiag tug-label artwork; yuav tsum tau kuaj COA, daim ntawv pov thawj thiab cov ntaub ntawv ntshuam; lub sij hawm ua lag luam; qhov rais xa khoom; thiab sib xyaw- lub thawv ntim khoom.
Cim npe nrov: frozen kib qos yaj ywm, Tuam Tshoj khov kib qos yaj ywm manufacturers, lwm tus neeg, Hoobkas
Technical specification · siv sij hawm
Frozen Fried Qos yaj ywm
Peb tshuaj xyuas daim ntawv xaiv, qib, txheej txheem thiab ntim raws li cov txheej txheem hauv qab no. Tshaj tawm thiab TDS qhov tseem ceeb yog cov lus qhia tshwj xeeb rau kev tshuaj xyuas kev txiav txim. Cov qauv ntsuas sab nraud siv tsuas yog nyob rau hauv lawv qhov kev teev tseg. Kev lees txais yog tswj hwm los ntawm kos npe SKU specification; COA ntau ntau qhia txog qhov ntsuas qhov tseeb.
01 / Lub Cev & Lub Siab
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Kev faib tawm ntev | Ntau dua lossis sib npaug li 75 hli: Ntau dua lossis sib npaug li 15%; Ntau dua lossis sib npaug li 50 hli: Ntau dua lossis sib npaug li 60%;<25 mm: ≤3%Tshaj tawm siv | Feem pua ntawm qhov hnyav los ntawm cov qauv pom zoo tom qab sib cais cov chav kawm ntev. |
| Frozen tsos | Dawb- ntws; daj ntseg cream mus rau lub teeb daj; tsis muaj ntxhiab tsw txawv txavTshaj tawm siv | Sensory thiab pom kev soj ntsuam ntawm ntau tso tawm. |
| Tiav xim thiab kev ntxhib los mos | Uniform golden daj; crisp sab nrauv, siav fluffy sab hauv; tsis muaj burnt tswTshaj tawm siv | Piv nrog kev pom zoo kib -cov txheej txheem kuaj thiab xim siv. |
| Codex siv: strip cross-section yam tsawg kawg nkaus | Ntau dua lossis sib npaug li 4 mmKev siv sab nraud Codex | Ntsuas tus ntoo khaub lig- seem seem hauv qhov chaw khov. Tsuas yog xaiv ceev-Frozen French- qos yaj ywm strips txiav rau tag nrho plaub sab, nrog paub tseeb tias kib los yog precooking txoj kev. Siv rau kev txiav ncaj los yog crinkle; raw, lub voos xwmfab, chunk thiab pob SKUs raug cais tawm. Txheeb xyuas txoj hauv kev ntawm nplooj ntawv tsis meej. Cov txheej txheem Codex suav nrog cov khoom lag luam qhia rau kev ua lag luam ntxiv. |
| Hla -section & length distribution | Qhia hla-section, qhov ntev thiab cov khoom luv luv/sliver cais rau cov qib strips xaiv. | Ntsuas ob qho tib si hla -section axes thiab txheeb tus neeg sawv cev khov qauv los ntawm qhov pom zoo ntev bands. |
| Daim ntawv tshaj tawm cov khoom | Prefried qos yaj ywm strips; daim ntawv qhia los ntawm kev txiav txim | Sib piv cov qauv pom zoo, pob daim ntawv lo thiab daim ntawv xaj. Tshaj tawm nplooj ntawv tus kheej; pom zoo xaiv qib ua ntej kev txiav txim. |
| Kev lees paub | Cov yam ntxwv xim, tsw thiab kev ntxhib los mos rau cov khoom tshaj tawm; tsis muaj ntxhiab tsw txawv txav lossis pom cov khoom tsis zoo.Kev siv sab nraud Codex | Sib piv ib qho piv txwv khov uas tau pom zoo nrog rau qib pom zoo thiab lub sijhawm tsis raug. Kev siv sab nraud; paub meej SKU thiab kev ua lag luam siv tau. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Moisture | 68–70%Tshaj tawm siv | Ua tiav cov khoom khov khoom kuaj tau raws li kev pom zoo analytical txoj kev. |
| Codex siv: ya raws rau khau khiab, nruab nrab thiab tuab - txiav strips | Tsawg dua lossis sib npaug li 76% m / mKev siv sab nraud Codex | Tag nrho -cov khoom ya raws los ntawm CXS 234-1999 txoj kev; ntxiv -loj thiab lwm yam style muaj cais 78% m / m siab tshaj plaws. Tsuas yog xaiv cov kib lossis precooked ceev-frozen French-fried qos strips cais raws li khau khiab, nruab nrab los yog tuab txiav (4-16 mm). Raw strips thiab lwm yam txiav tawm sab nraum qhov kev siv no. Paub meej txog txoj kev thiab qhov loj me. Cov txheej txheem Codex suav nrog cov khoom lag luam qhia rau kev ua lag luam ntxiv. |
| Acrylamide program Scope | Siv qhov chaw txo qis thiab saib xyuas cov cai rau cov khoom lag luam qos yaj ywm thiab lub xeev tiav.EU qhov chaw | Siv cov txheej txheem kev npaj tau teev tseg thiab cov txheej txheem kuaj pom zoo; ib qho npaj tau-rau- noj cov qauv ntsuas tsis yog qhov txwv tsis pub khov -batch. |
| Daim ntawv qhia txog tshuaj tua kab | Cov khoom xyaw muaj npe thiab cov khoom lag luam muaj npe - cov kev txwv tshwj xeeb raug xaiv rau lub khw muag khoom.EU qhov chaw | Txuas kev ua liaj ua teb tshuaj tsuag keeb kwm, kuaj LOQ thiab cov txiaj ntsig batch mus rau qhov chaw MRL. EU database yog ib qho kev lag luam siv; siv txoj cai qhov chaw tiag tiag. |
| Lead, cadmium thiab lwm yam kab mob | Siv cov kev txwv rau cov khoom muag thiab daim ntawv ua tiav hauv lub khw muag khoom.EU qhov chaw | Lub xeev kev tshuaj xyuas, kev npaj hauv paus, txheej txheem, LOQ thiab ntau qhov txiaj ntsig. Tsis txhob hloov ib qho tshiab - cov khoom txwv rau ib daim ntawv ua tiav yam tsis muaj kev ntsuam xyuas xav tau. |
03 / Microbiological Criteria
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Kev huv huv- qhov taw qhia vaj huam sib luag | Xaiv aerobic suav thiab cuam tshuam Enterobacteriaceae, coliform lossis E. coli ntsuas rau cov txheej txheem tshaj tawm thiab npaj siv.Codex | Tshaj tawm txhua qhov txiaj ntsig ntawm CFU / g, txoj kev / tshaj tawm txwv, qauv phiaj xwm thiab ntau tus kheej. |
| Kev lees paub tus kab mob | Txhais cov qauv Salmonella thiab Listeria thaum siv tau rau qhov chaw, npaj tau-rau- noj raws li txoj cai thiab txoj haujlwm yuav khoom.Codex | Lub xeev analytical feem, piv txwv-unit plan, method and detected/not-nrhiav qhia; txheeb xyuas qhov kev kho mob thiab tso tawm hauv paus. |
| Lub sij hawm txais | Xaiv lub vaj huam sib luag xeem thiab txwv los ntawm kev siv (npaj-mus- noj lossis ua ntxiv), daim ntawv khoom thiab qhov chaw.EU qhov chaw | Cov kab mob hauv lub xeev, txoj kev tshuaj ntsuam xyuas, cov qauv loj thiab cov phiaj xwm n/c; tshaj tawm qhov tshwm sim tiag tiag. APC universal, coliform, Salmonella lossis Listeria txwv tsis pub rau txhua yam khoom khov. |
04 / Txias & Txias saw
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Cia thiab txee lub neej | 24 lub hlis ntawm -18℃lossis txias duaTshaj tawm siv | Unopened thawj packing nyob rau hauv nruam khov cia. |
| Kev sib cais & xoob- kev ntsuas dej khov | Khaws cov dej noo hauv av, cov dej khov xoob thiab cov pawg khov khov mus tas li raws li kev tshuaj xyuas cais. | Ntsuas cov dej khov sib cais thiab cov welded pawg tiv thaiv thawj cov qauv loj; paub qhov txawv ntuj khub tej daim los yog blocks. |
| Khoom siv thermal center | -18℃lossis txias dua tom qab khov thiab thermal stabilization; tswj qhov kev pom zoo khov khov.Kev siv sab nraud Codex | Tshawb xyuas cov neeg sawv cev tuab tshaj plaws thiab khaws cia / thauj cov ntaub ntawv kub. Codex ceev- siv khov kho; xaiv cov khoom daim ntawv thiab txoj kev yuav tsum tau khov. |
| Frozen mob thaum xa khoom | Hard khov, raug kaw thiab coded, tsis muaj pov thawj thaw/refreeze los yog dej khov ntau dhau.Codex | Tshawb xyuas pob kev ncaj ncees, pub dawb- ntws lossis thaiv qhov xwm txheej raws li tau tshaj tawm, lub thawv xwm txheej thiab qhov ntsuas kub. |
05 / Pob Loj & Txee Lub Neej
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Tshaj tawm cov ntsiab lus net | Txheeb xyuas txhua hom pob ntawv xaiv tawm tsam cov duab kos thiab siv tau ntau npaum li cas - tswj txoj cai.Codex | Calibrated checkweigher lossis nplai; txhais cov qauv thiab tare. |
| Txee- lub hauv paus ntawm lub neej | Lub sij hawm sau npe tsuas yog siv rau nws cov pob khoom siv tau thiab cov xwm txheej khaws cia tas mus li.Codex | Saib xyuas kev kawm ruaj khov lossis pom zoo txee-cov ntaub ntawv lub neej thiab kev tsim khoom- hnub code. |
06 / Txheej txheem tswj
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Raw-cov ntaub ntawv kev npaj cov ntaub ntawv | Distinguish nyoos/siav tag nrho- txiav qos yaj ywm los ntawm prefried los yog ua qos yaj ywm; formula thiab txoj kev tswj kev tso tawm. | Tshawb xyuas cov khoom lag luam uas tau xaiv thiab qhov cuam tshuam txog kev txiav, kev txheeb xyuas thiab cov ntaub ntawv ua ntej. |
| Fry - txheej txheem sib xws | Txuas qos yaj ywm txo cov suab thaj / cov khoom, blanching, ua ntej -fry profile thiab ua- roj teeb rau daim ntawv qhia tshaj tawm thiab ua tiav- xim phiaj.Codex | Sau cov khoom lag luam- cov kab tshwj xeeb thiab cov roj- kuaj xyuas; siv ib qho kev txiav txim kawg - kib xim raws tu qauv. |
| CCP npe | Siv lub vev xaib - pom zoo HACCP txoj kev npaj los txheeb xyuas CCPs tseeb thiab lawv cov kev txwv tseem ceeb uas tau lees paub.Codex | Tshawb xyuas kev phom sij, saib xyuas, sib txawv thiab kho- cov ntaub ntawv ua. Ib qho zoo - kauj ruam tswj tsis tau CCP. |
07 / Cov khoom xyaw, Additives & Allergens
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Cov khoom xyaw, siv tsis tau coated | Qos yaj ywm, zaub roj; dextrose thiab SAPP tsuas yog thaum tshaj tawm hauv cov qauv pom zooTshaj tawm siv | Cov roj hom, cov khoom ntxiv, ntsev thiab txheej yog luam tawm hauv cov khoom specification. |
| Ntxiv glaze / txheej tshaj tawm | Tshaj tawm txhua yam txhob txwm ntxiv dej glaze, syrup, roj lossis txheej thiab ntsuas hauv paus; cov dej khov xoob raug soj ntsuam cais. | Txheeb xyuas cov qauv / cov ntaub ntawv ntxiv; pom zoo rau deglazing los yog coating test thiab net-cov ntsiab lus hauv paus yog siv. |
| Cov ntsiab lus ntawm cov khoom xyaw | Sau txhua yam khoom thiab nws lub luag haujlwm tshaj tawm rau SKU xaiv; txheeb xyuas cov piam thaj ntxiv, roj, txheej, seasoning lossis glazing nruab nrab. | Pom zoo cov qauv thiab cov lus tshaj tawm tus neeg muag khoom. |
| Kev siv tshuaj ntxiv | Tshaj tawm txhua yam xim -tus neeg saib xyuas kev tiv thaiv, acidulant lossis lwm yam tshuaj ntxiv los ntawm cov khoom xyaw thiab qhov siab tshaj plaws tso cai siv rau lub hom phiaj kev lag luam.NHC standard | Tshawb xyuas cov qauv pom zoo, cov ntaub ntawv ntxiv tiag tiag thiab kev ua lag luam- cov khoom ntxiv tshwj xeeb. GB 2760-2024 siv rau Suav teb; cov cai export raug kuaj cais. |
| Allergen thiab cross-kev soj ntsuam | Tshaj tawm cov tshuaj tsis haum rau hauv keeb kwm yav dhau thiab ntsuas kev sib koom ua ke - kab hla - tiv tauj los ntawm lub sijhawm ua haujlwm tiag tiag.FDA | Tshawb xyuas kab matrix, tu validation thiab buyer daim ntawv tso cai. Tsis txhob thov kev sib koom - kab allergen lossis allergen - cov xwm txheej dawb yam tsis muaj pov thawj qhov chaw. |
08 / Tsis Zoo & Txawv Teb Chaws Teeb Meem
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Cov khoom tawg / tawg | Tsawg dua lossis sib npaug li 2.0% los ntawm qhov hnyavTshaj tawm siv | Sib cais thiab hnyav tom qab kev tuav khov kho ib txwm, tsis suav nrog cov lus teev tseg luv luv -cov chav kawm. |
| Cumps | Tsawg dua lossis sib npaug li 1.0% los ntawm qhov hnyavTshaj tawm siv | Cov khoom uas tsis sib cais nrog maj mam nias ntawm qhov ntsuas kub. |
| Cov khoom txawv teb chaws | Tsis muaj nyob rau hauv tus qauv kuaj xyuasTshaj tawm siv | Kev pom kev txheeb xyuas, kab tswj hwm thiab kev tshuaj xyuas cov khoom kawg siv tau. |
| Codex siv: sab nraud tsis xws luag rau 4–16 mm strip cross-section | loj Tsawg dua los yog sib npaug rau 7; loj + loj Tsawg dua lossis sib npaug 21; hnyav + loj + me me Tsawg dua lossis sib npaug li 60 qhov cuam tshuam / 1 kgKev siv sab nraud Codex | 1 kg sample; use external-defect definitions in §2.2.2. Only qualifying quick-frozen French-fried strips whose confirmed cross-section is 4–16 mm; do not transfer these counts to strips >16 hli los yog lwm yam duab. Cov txheej txheem Codex suav nrog cov khoom lag luam qhia rau kev ua lag luam ntxiv. |
| Codex siv: me me thiab cov khoom seem, ua ke | Tsawg dua lossis sib npaug li 6% m / mKev siv sab nraud Codex | 1 kg qauv; cov me me yog<25 mm long; scraps are irregular potato material outside the fries shape. Only qualifying quick-frozen French-fried potato strips, after frying or precooking. Confirm commercial strip SKU and route. The cited Codex standard excludes products indicated for further industrial processing. |
| Intrinsic defect classification | Cov ntaub so ntswg ntsuab, sprouts, ob lub qhov muag, bruises, tsaus kawg, slivers thiab irregular pieces. | Sau txhua chav kawm tsis raug cais los ntawm suav lossis pawg; xeev cov qauv loj, tus lej thiab ua ke - txwv txoj cai. |
| Kev phom sij txawv teb chaws | Tsis muaj teeb meem txawv teb chaws nyob hauv cov qauv tshuaj ntsuam xyuas; tsis lees paub thiab tshawb xyuas txhua qhov kev tshawb pom.Kev siv sab nraud Codex | Txhais qhov muag pom -kev soj ntsuam tus qauv loj thiab cov khoom sib tw hauv lub sijhawm kos npe zoo. "Tsis muaj qhov kuaj pom" yog cov lus piv txwv, tsis yog kev lees paub tseeb ntawm xoom hais. |
09 / Ntim Cov Khoom & Cov Ntawv Sau
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Khoom noj khoom haus-pab tiv tauj | Qhia sab hauv -cov ntaub ntawv tiv tauj thiab tau txais cov khoom noj uas siv tau-hu rau daim ntawv tshaj tawm ua raws.NHC standard | Txheeb xyuas cov qauv ua yeeb yaj kiab, tus muag khoom DoC, pov thawj kev tsiv teb tsaws chaw thiab cov xwm txheej tiag tiag. GB 4806 series yog Tuam Tshoj- tshwj xeeb; EU xa tawm kuj txheeb xyuas Cov Cai 1935/2004 thiab 10/2011. |
| Carton thiab foob kev ncaj ncees | Txhais lub thawv stacking lub zog, lub hnab ntim thiab puncture kuj rau qhov pom tseeb qhov hnyav thiab pallet txoj kev npaj.EU qhov chaw | Tshawb xyuas pob kos duab, compression / foob kev kuaj thiab kev xa khoom xa tuaj. |
| Daim ntawv pov thawj | Sib piv cov khoom npe, cov khoom xyaw / cov lus qhia tsis haum, qhov hnyav, ntau / hnub, txee lub neej thiab kev qhia cia mus rau qhov chaw kos duab.Codex | Pom zoo kos duab tawm tsam qhov kos npe tshwj xeeb thiab cov cai tswj hwm qhov chaw. |
10 / Tshawb nrhiav & Traceability
| Parameter | Specification / siv | Kev lees paub & kev txiav txim hauv paus |
|---|---|---|
| Txawv teb chaws - lub cev ntes | Kev lees paub Fe, tsis yog-Fe thiab stainless- cov khoom sib tw steel rau cov khoom tiag tiag, aperture, pob thiab kab; sau cov pov thawj rhiab heev.Codex | Kev sib tw ntawm qhov pib, hloov pauv, ncua sij hawm thiab xaus cov ntsiab lus; khaws cov ntaub ntawv tsis lees paub. Tsis txhob luam generic detector sizes rau hauv ib daim ntawv cog lus muaj peev xwm. |
| Ntau traceability | Txuas cov khoom siv ntau, kev khiav haujlwm, ntim cov lej, cov ntaub ntawv xeem, khov cia thiab xa khoom mus rau ib qho tiav.Codex | Taug qab ib qho qauv ntau rau pem hauv ntej thiab rov qab nyob rau hauv ib qho kev sau rov qab. Rov qab ceev tau hais tsuas yog thaum lub xaib muaj lub hom phiaj siv tau thiab cov ntaub ntawv. |
Tom ntej
Freezing Qos Qos Qos Qos
