IQF Frozen Water Chestnut
Hauj lwm lawm
Kev tsis
Cov khoom ntiag tug
Suav Dej Chestnut, Tsis yog tsob ntoo txiv ntoo
Suav dej chestnut yog lub edible corm ntawmEleocharis dulcis, cov zaub hauv dej muaj txiaj ntsig hauv kev lag luam khoom noj khoom haus rau nws huv, me ntsis qab zib thiab nkig zoo nkauj. Lub npe "chestnut" piav txog nws cov tsos; cov khoom xyaw tsis yog cov qoob loo tib yam li tsob ntoo txiv ntoo. Peb siv tag nrho cov npe botanical thiab cov npe nyob rau hauv cov khoom specifications thiaj li muaj cov lus tshaj tawm thiab cov neeg yuav khoom pom zoo kom meej.
Peb muab cov khoom tev thiab IQF khov. Cov neeg yuav khoom tuaj yeem xaiv tag nrho cov khoom rau pom kev suav nrog, hlais rau cov tswj hwm, lossis cov tsuav rau kev ntsuas tshuaj. Ua ntej kev hais lus, peb ua raws li daim ntawv, qhov loj me, kev kam rau siab, blanching condition, additive statement, sensory standard, defect allowance, packing format and destination-market test plan. Qhov no tiv thaiv tus qauv pom tau los ntawm kev ua ib qho kev lag luam tsis tsim nyog.
Tshiab tsaus- cov tawv nqaij corms thiab tev cov txiv ntseej dej uas qhia ua ke rau kev txheeb xyuas cov khoom.
Kev lag luam tawm tswv yim
Tag nrho, Slice thiab tsuav Specifications
Daim ntawv txiav yuav tsum raug xaiv nyob ib ncig ntawm kev tswj xyuas, txheej txheem thermal thiab ua tiav - cov khoom zoo li. Cov txiaj ntsig hauv qab no yog cov ntaub ntawv hais txog kev txiav txim siab; qhov kos npe specification thiab pom zoo qauv txhais cov ntau lawm.
| Daim ntawv | Kev lag luam loj siv | Tswj cov ntsiab lus | Ib txwm siv B2B |
|---|---|---|---|
| Tag nrho peeled | Txoj kab uas hla Ntau dua lossis sib npaug li 19 hli; los yog qib 20–25 mm, 25–30 mm, 30–35 mm | Txoj kab uas hla tis, tev residue, trimming, tawg pieces, nto discoloration | Foodservice, kub lauj kaub, pom zaub inclusions, theem nrab txiav |
| Txiav | Txoj kab uas hla 19-40 mm; thickness 4-6 hli; 5-8 mm muaj nyob ntawm qhov program | Thickness kam rau ua, profile-paj feem pua, chips, ntug kev puas tsuaj, txoj kab uas hla sib tov | Do- cov khoom siv kib, kua zaub, zaub mov npaj, cov khoom noj Esxias |
| Txiav | 5 × 5, 6 × 6, 8 × 8 los yog 10 × 10 mm; 20 × 20 mm los ntawm qhov project | Nominal cube loj, undersize/oversize, nplua, irregular pieces, clumping | Dumpling fillings, sauces, npaj pluas mov, sib xyaw zaub, ntsuas dosing |
| Kev cai txiav | Ib nrab, quarter, strip los yog tus neeg yuav khoom - txiav txiav yuav raug sim | Raw-cov ntaub ntawv txoj kab uas hla, cutter muaj peev xwm, tawm los, breakage thiab yam tsawg kawg nkaus khiav | Daim ntawv qhia- cov kev pabcuam tshwj xeeb thiab ntiag tug-label tej yaam num |
Tag nrho, hlais thiab tsuav IQF dej txiv ntseej tawm tswv yim pom hauv ib qho khoom pom.
Ib txoj kab millimeter muab cov lus qhia ncaj qha rau cov diced - daim loj.
Paub meej txog kev yuav khoom Specification
Peb hloov tus neeg yuav khoom siv rau hauv cov ntawv sau ua ntej ntau lawm. Cov lej txwv hauv qab no yog kev txiav txim -Kev npaj cov ntaub ntawv raws li cov kev lag luam sib xws. Qhov twg txoj cai qhov chaw los yog cov neeg siv khoom nruj dua, qhov kev pom zoo nruj dua yuav raug siv. Tej yam tseem ceeb xws li soluble solids thiab pH sib txawv los ntawm cov qoob loo thiab raug kaw raws li cov yam ntxwv ntawm cov khoom los yog batch ntsuas es tsis yog kev lag luam thov.
| Yam khoom | Standard coj mus muag siv | Yuav ua li cas peb txhais nws nyob rau hauv qhov kev txiav txim |
|---|---|---|
| Cov khoom xyaw | 100% peeled dej txiv ntseej | Txhua yam tshuaj tiv thaiv kab mob antioxidant, acidity regulator lossis kev pab ua haujlwm yuav tsum tau tshaj tawm hauv cov lus pom zoo. |
| Botanical npe | Eleocharis dulcis | Muaj nyob rau hauv cov ntaub ntawv technical thaum thov kom paub qhov txawv ntawm tsob ntoo chestnut. |
| Xim | Ntuj ci dawb kom tawm -dawb | Uniformity thiab discoloration kam rau ua yog ntsuas ntawm tus neeg sawv cev thawed qauv. |
| Flavor thiab tsw | huv si, mos thiab yam ntxwv; tsis muaj ntxhiab tsw los yog tsw | Cov tsos mob ntawm kev puas siab puas ntsws tau kuaj xyuas khov thiab tom qab pom zoo npaj txoj kev. |
| Kev ntxhib los mos | Nrhav thiab nkig; dawb los ntawm feem ntau fibrous, rubbery los yog mos units | Tus neeg yuav khoom tuaj yeem muab cov txheej txheem ua noj thiab lub hom phiaj tom rau kev sib piv piv txwv. |
| Ntuj soluble solids | 4-7℃Brix siv ntau yam | Ntsuas ntawm homogenized thawed khoom thaum suav nrog hauv daim ntawv cog lus lossis COA txoj kev npaj. |
| pH | 5.8–6.5 siv ntau yam | Cov qauv ntsuas thiab cov qauv npaj tau teev yog tias pH yog qhov ntsuas qhov tso tawm. |
| Moisture | Tsawg dua lossis sib npaug li 80% siv | Siv tsuas yog thaum tus neeg yuav khoom xav tau cov ntsiab lus tswj kev sib xyaw. |
| Tseem ceeb txawv teb chaws | Tsis muaj | Tsis kam ua rau iav, hlau, tawv yas, pob zeb, ntoo lossis lwm yam khoom muaj kev phom sij txawv teb chaws. |
| Qhov muag tsis pom kev me me | Tsawg dua lossis sib npaug li 5% los ntawm qhov hnyav siv hauv 425 g qauv | Cov npe tsis raug tuaj yeem suav nrog kev hloov xim, tev, cov khoom tawv tawv, kev puas tsuaj thiab kab mob; sub- txwv tuaj yeem pom zoo. |
| IQF yam | Dawb- ntws; tsis muaj dej khov txawv txav los yog pawg loj | Thaiv feem pua thiab pom tau yooj yim -rau- cais pawg tuaj yeem teev tseg. |
| Txee lub neej thiab kev cia khoom | 24 lub hlis ntawm -18℃lossis txias dua | Nruam khov cia; tsis txhob refreeze tom qab thawing. |
Kev ntsuas Caliper qhia tau hais tias yuav ua li cas hlais thickness yog kuaj xyuas qhov kev txiav txim specification.
Txiav - Qhov Loj Qhov Loj Uas Ua Haujlwm ntawm Koj Kab
Qhov loj me me ib leeg tsis txaus rau lub Hoobkas yuav khoom. Ib qho kev pab cuam 10 × 10 mm tsuav kuj xav tau qhov kev sim pom zoo, ntsuas txoj kev thiab txwv rau qhov loj, qhov qis, nplua thiab cov khoom tsis sib xws. Ib qho kev pab cuam hlais xav tau kev ua siab ntev ntev, txoj kab uas hla faib thiab lub ntsiab lus ntawm cov ntawv hlais. Tag nrho cov khoom xav tau kev ntsuas txoj kab uas hla thiab qhov txwv rau cov khoom tawg lossis hnyav heev.
Peb sau cov ntsiab lus no hauv kev yuav khoom specification thiab sib piv cov neeg sawv cev cov qauv tsim khoom nrog kev pom zoo siv. Rau kev sau thiab ntses nroj tsuag, nruj tswj kev nplua yuav muaj teeb meem ntau dua li qhov sib txawv ntawm cov tshuaj pleev ib ce. Rau cov khw muag khoom pom lossis npaj tau- noj mov, xim dawb, daim ntawv tsis zoo thiab kev tawg qis yuav yog qhov tseem ceeb. Peb pab muab cov kev txwv nruj tshaj plaws rau qhov tsis xws luag uas cuam tshuam rau koj cov khoom tiav es tsis txhob siv cov lus piav qhia "Qib A" uas tsis tau tsom.
Xa Koj Kev Txiav -Size ToleranceTswj txheej txheem
Los ntawm av nkos-Grown Corm rau Dawb-Flowing IQF Khoom
Dej txiv ntseej xav tau ntau tshaj li niaj zaus ntxhua vim tias cov corm tshiab tsim hauv cov av ntub. Peb cov phiaj xwm tsim khoom yog li ntawd hais txog cov khoom siv raw- cov khoom siv, theem ntxuav, ua kom tiav tev, trimming nyob ib ncig ntawm lub sab saum toj thiab hauv paus, ceev tuav tom qab tev, tswj blanching qhov twg teev, huv si txias, txiav kom raug, IQF khov thiab tom qab- khov kho.
Freshness, maturity, firmness, txoj kab uas hla, lwj, kab mob thiab av mob.
Multi-theem av tshem tawm, tev thiab phau ntawv trimming ntawm residual daim tawv nqaij thiab puas cov ntaub so ntswg.
Tag nrho tuav los yog tswj slicing / dicing; blanching txaus rau qhov pom zoo enzyme- tswj kev pab cuam.
Kev khov sai sai thiab kev sib cais ntawm cov khoom los txhawb lub pob pub dawb - ntws.
Kev txheeb xyuas qhov pom, kev tshuaj xyuas qhov loj me, kuaj pom hlau, tswj qhov hnyav, coding thiab khov cia.
Cov kua txiv hmab txiv ntoo yog pom ntawm qhov chaw tawm ntawm cov khoom siv ua haujlwm stainless hlau.
Cov neeg ua haujlwm pom pom cov kua txiv hmab txiv ntoo ntawm cov tshuaj ntsuam xyuas stainless hlau.
Browning, Peel Residue thiab Texture Risk Control
Ib qho dawb khov saum npoo tsis yog qhov ntsuas ntawm qhov tsim nyog xwb. Cov neeg yuav khoom kuj yuav tsum paub tias cov xim tau khaws cia li cas, seb cov khoom siv tau zoo li cas ntawm cov txheej txheem, thiab seb cov khoom puas ua kom lub ntsej muag tom qab cov neeg siv khoom cua sov. Peb kho cov no raws li kev tswj hwm nyias.
Kev tshuaj xyuas npog cov tawv nqaij tsaus nti, sab saum toj thiab hauv paus seem, cov ntsiab lus fibrous thiab ntau dhau trimming. Tag nrho cov kev txwv tsis raug tuaj yeem muab faib ua tev, hloov xim thiab kev puas tsuaj sub- txwv.
Kev hloov pauv sai sai tom qab tev, tswj lub sijhawm ua haujlwm thiab blanching pab txo qis enzymatic browning. Yog tias yuav tsum muaj tus neeg saib xyuas kev tiv thaiv - browning agent, nws tus kheej thiab cov xwm txheej tshaj tawm tau pom zoo ua ntej tsim khoom.
Kev ntxhib los mos nyob ntawm cov qoob loo kom loj hlob, blanching, khov, cia thiab cov neeg siv khoom ua noj. Ib txoj hauv kev npaj tuaj yeem txuas nrog rau tus qauv kev xav rau kev ntsuas rov ua dua.
Sulfite txoj hauj lwm:peb tsis siv "sulphite-dawb" raws li daim pam uas tsis muaj kev txhawb nqa. Rau cov kev pab cuam uas tsis suav nrog ntxiv sulphites, qhov yuav tsum tau sau rau hauv cov qauv thiab kev pom zoo ntawm tus neeg muag khoom. Qhov twg yuav tsum tau kuaj cov sulfur dioxide residual lossis ib qho kev cai lij choj tshwj xeeb, cov txheej txheem thiab kev txwv tau ntxiv rau hauv batch test plan.
Microbiological, Chemical thiab Physical Criteria
Khoom noj khoom haus- txwv kev nyab xeeb yuav tsum ua raws li lub hom phiaj, kev siv thiab kev ntsuas kev pheej hmoo ntawm cov neeg siv khoom. Cov txiaj ntsig hauv qab no yog cov ntaub ntawv tshaj tawm rau IQF dej txiv ntseej thiab muab lub ntsiab lus pib rau kev sib tham. Lawv tsis hloov txoj cai lo lus teb los yog kos npe rau cov neeg siv khoom tshwj xeeb.
| Parameter | Daim ntawv pov thawj | Kev ceeb toom / tswj kev ceeb toom |
|---|---|---|
| Aerobic phaj suav | m 100,000 CFU / g; M 250,000 CFU/g hauv 3-chav phiaj xwm | Ib qho yooj yim ntawm cov neeg siv khoom txwv tsawg dua lossis sib npaug ntawm 100,000 CFU / g tuaj yeem siv tau qhov twg tau teev tseg. |
| Tag nrho cov coliforms | m 100 CFU / g; M 1,000 CFU/g | Kev npaj ua piv txwv thiab txoj cai tso tawm tau teev nyob rau hauv cov lus qhia hauv chav kuaj. |
| E. coli | <10 CFU/g | Tshaj tawm raws li qhov kuaj pom rau qhov kuaj ntau. |
| Poov xab thiab pwm | Tsawg dua lossis sib npaug rau 1,000 CFU / g siv | suav nrog thaum xav tau los ntawm cov neeg siv khoom tshwj xeeb. |
| Salmonella | Tsis pom nyob rau hauv 25 g | Pathogen sampling zaus ua raws li qhov kev pom zoo pom zoo. |
| Listeria monocytogenes | Tsis pom nyob rau hauv 25 g rau stricter cov kev pab cuam; lub hom phiaj- cov kev xaiv tshwj xeeb los ntawm kev pom zoo | Cov txheej txheem siv tau yog nyob ntawm kev npaj siv thiab kev ua lag luam txoj cai. |
| Lead / cadmium | Ua raws li qhov chaw - ua lag luam qib siab tshaj plaws | Exact mg/kg txwv thiab xeem zaus yog teev rau qhov chaw. |
| Tshuaj tua kab | Ua raws li MRL daim ntawv teev npe | Active-Substance Scope yog xaiv rau lub hauv paus chiv keeb, qoob loo thiab cov neeg yuav khoom; Cov txiaj ntsig tau raug ntsuas tawm tsam qhov kev txwv qhov siab tshaj qhov seem seem. |
| Kev kuaj hlau | Sensitivity teem thiab sib tw nyob rau hauv qhov kev pab cuam ntau lawm | Fe, tsis yog-Fe thiab stainless- kuaj cov hlau- cov nqi raug kaw rau hauv cov ntaub ntawv batch thaum xav tau. |
COA: Specification Limit vs. Batch Real Result
Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas yuav tsum qhia tias qhov twg tau ntsuas qhov tseeb rau qhov ntau lawm. Nws yuav tsum tsis txhob luam qhov txwv tsis pub nkag mus rau hauv kab "Qhov Tseeb Tseeb". Peb tuaj yeem ua raws li COA template ua ntej kev txiav txim yog li batch code, hnub tsim khoom, zoo tshaj -ua ntej hnub, xeem txoj kev, specification, ntsuas qhov tshwm sim, chav tsev thiab disposition raug nthuav tawm tas li.
| COA field | Specification piv txwv | Qhov tseeb tshwm sim |
|---|---|---|
| Xim / tsw / kev ntxhib los mos | Dawb rau tawm -dawb; yam ntxwv; ruaj thiab nkig | Pom qhov tshwm sim rau lub npe hu ua batch, xws li "Conforms," txhawb los ntawm cov ntaub ntawv tshuaj xyuas. |
| Txiav qhov loj | 10 × 10 mm nominal nrog pom zoo kam rau ua | Kev ntsuas kev faib tawm lossis kev sib haum xeeb tshwm sim los ntawm cov qauv batch. |
| Brix / pH | 4-7℃Bx / pH 5.8-6.5 qhov chaw cog lus | Tus nqi ntsuas ntawm qhov sib thooj batch. |
| Microbiology | Cov neeg siv khoom -pom zoo CFU/g lossis cov qauv kab mob | Laboratory nqi, " |
| Txawv teb chaws teeb meem / defects | Tsis tuaj / pom zoo feem pua limited | Pom pom los yog qhov hnyav feem pua rau qhov kuaj xyuas batch qauv. |
Muaj cov ntaub ntawv pob los ntawm kev txiav txim siab:cov khoom specification, COA, packing list, coj mus muag invoice, daim nqi ntawm lading, daim ntawv pov thawj ntawm lub hauv paus chiv keeb, kev noj qab haus huv los yog phytosanitary ntaub ntawv thaum muaj feem xyuam, daim ntawv pov thawj daim ntawv pov thawj, allergen daim ntawv qhia, GMO nqe lus, cov khoom tshaj tawm, traceability record thiab loading -kub cov ntaub ntawv.
Ntim Cov Khoom Muag Khoom Muag Khoom Muag thiab Cov Khaub Ncaws Txias
Cov pob khoom xa tawm muaj xws li 1 × 10 kg / carton thiab 10 × 1 kg / carton. Nyob ntawm qhov project, peb tuaj yeem tshuaj xyuas 20 lb lossis 40 lb cov khoom noj khoom haus cartons, 500 g lossis 1 kg lub hnab muag khoom, tus kheej -label artwork, tus neeg siv khoom barcodes, ntau hom lus thiab cov cim thawv customized. Cov khoom ntim, net- hnyav kam rau ua, seal kev ncaj ncees, coding hom, hnab qhov ntev thiab lub thawv lub zog tau pom zoo ua ntej ntau lawm.
MOQ siv yog 12 metric tons rau ib qho kev lag luam ib leeg. Mixed-cov khoom ntim khoom yuav raug tshuaj xyuas thaum cov khoom khov khov, cov sijhawm tsim khoom, cov ntawv lo thiab cov phiaj xwm thauj khoom tso cai. Ib qho kev coj noj coj ua- lub sijhawm siv yog li 15-20 hnub tom qab kev txiav txim, kos duab thiab cov ntsiab lus ntim tau pom zoo; qoob loo muaj, kev cai zaj duab xis thiab lub nkoj teem caij tuaj yeem txuas ntxiv txoj kev npaj.
Cov khoom yog khaws cia thiab xa tawm ntawm -18℃lossis txias dua. Kev npaj lub thawv muaj xws li thawv qhov ntev, pallet lossis hauv pem teb- kev xaiv thauj khoom, lub hom phiaj kom muaj nuj nqis, reefer teeb taw tes, ua ntej - txias, thauj khoom thiab cov ntaub ntawv kub. Kev siv cov khoom siv ua haujlwm yog kwv yees li 10–12 MT hauv 20-ko taw reefer lossis 22–24 MT hauv 40-foot high-cube reefer, raws li lub thawv qhov ntev, palletization, qhov hnyav raws li txoj cai thiab txwv cov cab kuj.
Thov Packing & Loading Plan
Peeled tag nrho cov txiv maj phaub dej uas pom nyob rau hauv ib lub xiav -lined tej pob; kawg liner thiab thawv specification ua raws li qhov kev txiav txim.
Daim ntawv thov sib piv rau cov neeg yuav khoom lag luam
Slices los yog tag nrho daim ntawv qhia pom tus kheej. Txhais lub voj voog cua sov, cov kua ntses raug, lub hom phiaj tom thiab kev puas tsuaj tau txais.
5-10 mm dice txhawb ntsuas koob. Tswj kev nplua, dej khov ntau dhau thiab cov khoom tsis sib xws uas cuam tshuam rau kev xa tawm.
Pub dawb- cov pob khoom ntws los txhim kho kev faib tawm. Xaiv ib qho kev txiav uas tuav kev ntxhib los mos los ntawm chav ua noj txoj kev npaj.
Cov tsos mob, kev nthuav qhia lub hnab, kev ua raws li daim ntawv lo, net- tswj qhov hnyav, barcode thiab lub thawv ntawv ua cov ntsiab lus tso tawm.
Sib piv cov dej txiv ntseej loj rau lwm cov khoom sib cais yog li kev sib cais, qhov sib npaug thiab kev ua noj ua haus tseem tswj tau.
Tag nrho cov khoom muab cov txheej txheem yooj yim rau kev txiav downstream; txoj kab uas hla tis thiab tev tshem tawm txiav txim siab usable tawm los.
Thawj -Kev Npaj Txais Kev Txiav Txim
Ib nplooj ntawv ntxaws tseem muaj txiaj ntsig tsuas yog thaum nws cov ntaub ntawv dhau los ua tus qauv txiav txim tau. Rau kev xa khoom thawj zaug, peb pom zoo kom faib kev pom zoo ua plaub lub rooj vag: cov ntaub ntawv sib dhos, ua ntej- kev pom zoo ua qauv, ntau lawm- tshuaj xyuas ntau thiab tso tawm. Txhua lub rooj vag teb ib qho kev pheej hmoo sib txawv thiab yuav tsum txheeb xyuas tus neeg lossis lub koom haum lub luag haujlwm rau kev lees txais.
Teem cov khoom npe, botanical tus kheej, cov lus qhia, txiav qhov loj me, kam rau ua, cov ntsiab lus tsis raug, net hnyav, daim ntawv lo, xeem, ntawv pov thawj, Incoterm, chaw nres nkoj, lub qhov rais xa khoom thiab cov txheej txheem thov. Qhov kev txiav txim yuav, specification thiab artwork yuav tsum xa mus rau tib version.
Sau cov tsos mob khov, thawed xim, sib cais, tev residue, txiav tis thiab kev ntxhib los mos tom qab kev npaj npaj. Cov duab txhawb nqa cov ntaub ntawv, tab sis kev sau ua siab ntev tiv thaiv cov qoob loo ib txwm hloov los ntawm kev txiav txim tsuas yog los ntawm kev nco.
Tshawb xyuas cov khoom ntiag tug, hnub tsim khoom, ntim khoom, kev soj ntsuam lub cev, lub cev tsis xws luag, txiav- cov ntaub ntawv loj, hlau- cov ntaub ntawv tshawb pom thiab cov ntawv cog lus hauv chaw kuaj mob. Cov ntaub ntawv tsis sib haum yuav tsum raug ntsuas ua ntej cov khoom nkag mus rau qhov kev npaj xa khoom zaum kawg.
Tshawb xyuas lub thawv huv, qhov chaw reefer, lub thawv ntim, ntau thiab ntau, cov qauv thauj khoom, foob naj npawb thiab cov ntaub ntawv tawm mus. Cov ntaub ntawv xa tuaj yuav tsum txuas cov khoom thauj mus rau lawv cov COA thiab cov npe ntim khoom.
Rau kev txiav txim mus sib hais, cov qauv khaws cia thiab ua tiav -cov khoom kuaj yog qhov tseem ceeb tshwj xeeb. Cov txiv ntseej dej uas zoo nkaus li muaj tseeb thaum khov yuav coj txawv txawv tom qab cov cua sov ntev, cov kua qaub raug dej los yog khov thiab rov ua kom sov hauv cov zaub mov npaj. Cov neeg yuav khoom tuaj yeem xa lawv cov txheej txheem kev npaj ua lag luam, suav nrog cov khoom lag luam - mus rau - dej lossis khoom lag luam - rau - cov kua ntses piv, qhov kub thiab txias, lub sijhawm thiab lub sijhawm tuav. Peb mam li siv cov txheej txheem tib yam thaum sib piv cov ntaub ntawv siv thiab cov qauv tsim khoom.
Kev thov kuj xav tau txoj hauv kev ua tau zoo. Cov ntaub ntawv xaj yuav tsum hais lub sijhawm ceeb toom, cov duab xav tau, thawv ntawv thiab cov lej ntau, cuam tshuam kom muaj nuj nqis, khaws cia-cov pov thawj kub thiab khaws cia- cov txheej txheem qauv. Qhov no tsis xav tias qhov kev tsis txaus siab yuav tshwm sim; nws ua rau kev tshawb nrhiav sai dua thiab tiv thaiv ob tog los ntawm kev txiav txim siab raws li cov pov thawj tsis tiav. Rau kev txiav txim rov qab, kev tshawb pom kev tsis txaus siab thiab kev lees txais kev hloov pauv tuaj yeem hloov mus rau hauv kev hloov kho, hloov pauv ntim lossis cov ntsiab lus tshuaj xyuas.
Kaw cov khoom saib uas qhia cov frosted nto thiab profile ntawm IQF dej chestnut slices.
Qauv pom zoo thiab Batch Traceability
Rau ib qho kev pab cuam tshiab, peb pom zoo kom pom zoo ib tus qauv neeg sawv cev tiv thaiv cov ntawv sau. Kev tshuaj xyuas yuav tsum npog qhov zoo li khov, sib cais, txiav- qhov loj me me, tev qhov seem, hloov xim, cov khoom puas, tsw, tsw thiab kev ntxhib los mos tom qab ib txoj kev npaj npaj. Yog hais tias cov khoom yuav siav nyob rau hauv sauce, retorted, steamed los yog do-kib, txoj kev ntsuam xyuas yuav tsum muaj kev cuam tshuam qhov kev siv.
Txhua qhov kev xa khoom tuaj yeem txuas nrog cov lej batch, hnub tsim khoom, raw- cov ntaub ntawv tau txais cov ntaub ntawv, kev ua tiav thiab ntim cov ntaub ntawv, cov txiaj ntsig tshuaj xyuas, txias- khaws cov ntaub ntawv nkag thiab xa tawm. Daim ntawv lo thiab cov thawv sab nrauv yuav tsum siv tib lub cim raws li COA thiab cov ntaub ntawv xa khoom. Thaum muaj kev tsis txaus siab tshwm sim, qhov kev sib koom ua ke no tso cai rau ntau qhov cuam tshuam, cov ntaub ntawv pov thawj thiab cov ntaub ntawv tsim khoom raug cais tawm yam tsis tau kho tag nrho cov khoom xa tuaj raws li ib qho khoom tsis txawv.
Peb tseem tuaj yeem khaws cov lus pom zoo, cov qauv kos duab thiab cov qauv siv cov ntsiab lus nrog cov ntaub ntawv xaj kom rov ua dua kev yuav khoom pib los ntawm tus qauv kev lag luam uas tau lees paub dhau los. Kev hloov pauv qoob loo yog tswj hwm los ntawm kev pom zoo kam rau ua thiab sib txuas lus thaum qhov kev thov loj lossis qhov pom tsis yog kev lag luam tiag tiag rau cov khoom siv raw.
Cov lus nug ntawm tus neeg yuav khoom
IQF Frozen Water Chestnut FAQ
1. Koj muab cov ntaub ntawv dej txiv ntoo dab tsi?
Peb muab tag nrho, hlais thiab tsuav IQF dej txiv ntseej. Feem ntau cov ntawv qhia yog 5 × 5, 6 × 6, 8 × 8 thiab 10 × 10 mm. Cov hlais feem ntau yog 4-6 mm tuab nrog 19-40 mm txoj kab uas hla. Kev txiav kev cai yuav tsum muaj kev sim ntau lawm thiab yam tsawg kawg nkaus - khiav kev tshuaj xyuas.
2. Suav dej txiv ntoo puas yog txiv ntoo ua xua?
Tsis muaj.Eleocharis dulcisyog ib tug dej zaub corm, tsis yog tsob ntoo txiv ntoo. Peb tseem muab cov lus qhia txog kev ua xua raws li cov nroj tsuag pom zoo thiab tus ntoo khaub lig- kev pab cuam, vim hais tias lub npe ib leeg tsis yog ib qho kev hloov pauv rau kev ntsuam xyuas allergen.
3. MOQ rau IQF khov dej txiv ntseej yog dab tsi?
Peb cov khoom siv MOQ yog 12 metric tons. Ib qho kev sib xyaw- lub thawv ntim tuaj yeem tshuaj xyuas nrog rau lwm cov khoom khov khov, tab sis qhov ua tau yog nyob ntawm cov khoom muaj, cov sij hawm tsim khoom, ntim hom, daim ntawv lo yuav tsum tau thiab ntim ntim.
4. Dab tsi tag nrho - daim loj muaj?
Ib qho kev siv tsis pom zoo yog 19 hli thiab siab dua. Cov kev kawm qib siab tuaj yeem siv 20–25, 25–30 lossis 30–35 mm. Qhov kev txiav txim yuav tsum hais txog kev ntsuas kev taw qhia, tso cai tawm - ntawm- feem pua qhov loj me, tawg - daim nyiaj pub dawb thiab seb qhov txiav txiav ntau dhau suav tias yog qhov tsis xws luag.
5. Koj tswj cov hlais thickness thiab tsuav loj li cas?
Peb txhais cov nominal txiav, ntsuas txoj kev, qauv hnyav thiab tolerances rau oversize, undersize, nplua thiab irregular pieces. Caliper lossis tus pas ntsuas xyuas txhawb kev tshuaj xyuas ntau lawm, thaum lub cim kos npe thiab cov qauv pom zoo txhais tau txais.
6. Cov xim dawb khaws cia li cas?
Kev tswj xim pib nrog cov khoom siv tshiab, ua kom tiav tev, tshem tawm cov ntaub so ntswg puas, lub sij hawm luv luv tom qab tev, tswj blanching thiab ceev txias thiab khov. Txhua yam tshuaj tiv thaiv - tus neeg sawv cev browning lossis kev pab cuam uas yuav tsum tau ua los ntawm qhov kev pab cuam raug tshaj tawm thiab pom zoo ua ntej tsim khoom.
7. Koj puas tuaj yeem muab qhov tsis muaj- ntxiv-sulphite program?
Tsis muaj- ntxiv-sulphite formula tuaj yeem ntsuas thiab sau rau hauv cov khoom lag luam pom zoo. Yog tias tus neeg yuav khoom yuav tsum tau kuaj cov tshuaj sulfur dioxide, qhov kev txwv, txoj kev kuaj, cov qauv zaus thiab cov cai tshaj tawm raug ntxiv rau hauv daim ntawv txiav txim.
8. Cov khoom puas yuav nyob twj ywm tom qab ua noj?
Dej txiv ntseej yog xaiv rau kev ruaj khov, nkig tom, tab sis qhov kawg kev ntxhib los mos nyob ntawm kev loj hlob, blanching, khov, cia thiab cov neeg siv khoom cua sov txheej txheem. Peb tuaj yeem soj ntsuam cov qauv siv tus neeg yuav khoom lub sijhawm ua noj, qhov kub thiab txias.
9. Cov kev txwv microbiological twg tuaj yeem siv tau?
Ib qho pib taw qhia yog aerobic phaj suav Tsawg dua lossis sib npaug rau 100,000 CFU / g, E. coli<10 CFU/g, yeast and mould ≤1,000 CFU/g, and Salmonella not detected in 25 g. The final limits, Listeria criterion and sampling plan follow destination law and customer specification.
10. Dab tsi tshwm sim ntawm batch COA?
Cov qauv kev pom zoo tuaj yeem suav nrog batch tus kheej, hnub tim, kev kuaj pom, txiav qhov loj me, qhov tsis xws luag, Brix lossis pH qhov xav tau, microbiology thiab lwm yam kev sib cog lus. Cov qhabnias Qhov Tseeb sau cov kev ntsuas batch sib raug, tsis yog qhov sib npaug ntawm qhov kev txwv tshwj xeeb.
11. Cov ntawv ntim khoom dab tsi muaj?
Cov ntaub ntawv muaj xws li 1 × 10 kg / carton thiab 10 × 1 kg / carton, nrog 20 lb, 40 lb, 500 g thiab cov khw muag khoom xaiv los ntawm qhov project. Peb txhawb nqa ntiag tug-label artwork, barcodes, ntau hom lus, cov cim thawv thiab cov neeg yuav khoom-txhais tau net{10}} hnyav kam rau ua.
12. Lub txee lub neej yog dab tsi thiab yuav tsum tau khaws cia kub?
Tus txheej txheem txee- siv lub neej yog 24 lub hlis thaum tsis tu ncua khaws cia thiab thauj ntawm −18℃lossis txias dua hauv cov ntim tsis tau qhib. Kev tsim txom kub, ntim khoom lossis thawing tuaj yeem cuam tshuam rau kev sib cais, kev ntxhib los mos, zoo li thiab microbiological mob.
13. Cov ntaub ntawv xa tawm twg koj tuaj yeem muab tau?
Nyob ntawm qhov kev txiav txim thiab qhov chaw, peb muab cov ntawv xa nyiaj mus muag, cov ntawv ntim khoom, daim ntawv teev npe, daim ntawv pov thawj ntawm lub hauv paus chiv keeb, COA, cov khoom specification, daim ntawv pov thawj daim ntawv pov thawj, cov khoom xyaw thiab cov allergen cov ntaub ntawv, traceability cov ntaub ntawv thiab kev noj qab haus huv los yog phytosanitary cov ntaub ntawv uas muaj feem xyuam.
14. Cov ntaub ntawv twg muab cov lus qhia ceev tshaj plaws?
Xa daim ntawv thiab qhov loj me, kam rau ua, ntim txhua xyoo thiab sim, ntim hom, daim ntawv thov, qhov chaw nres nkoj, daim ntawv pov thawj xav tau, cov txheej txheem microbiological thiab residue, daim ntawv lo lus, lub hom phiaj xa khoom hnub thiab seb koj xav tau cov qauv lossis cov khoom sib xyaw.
Tsim ib qho kev yuav khoom- npaj txhij
Xa koj qhov Kev Pabcuam Dej Chestnut rau peb
Peb yuav tsim cov lus hais nyob ib ncig ntawm koj qhov kev txiav txim siab, qhov tsis zoo rau kev ua haujlwm siab, daim ntawv thov ua noj, ntim hom, kev npaj kuaj, cov ntaub ntawv lo lus tseem ceeb thiab lub sijhawm xa khoom. Qhov no ua rau koj pab neeg muaj qhov tshwj xeeb uas tuaj yeem txav los ntawm cov qauv tshuaj xyuas kom rov xa khoom xa tuaj yam tsis tau poob tus qauv kev yuav khoom qub.
Cim npe nrov: iqf khov dej txiv ntseej, Tuam Tshoj iqf khov dej txiv ntseej manufacturers, lwm tus neeg, Hoobkas
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Frozen Water Chestnut Slices
