Puas yog Frozen Vegetables Processed Foods?
Jan 16, 2026
Tso lus
10+ yrs kws tshaj lij: Hoobkas- xa khoom khov rau 35 lub teb chaws; xoom-risk shipping.
I'm Jacky los ntawm GreenLand- zaub mov, thiab kuv tau siv ntau tshaj 10 xyoo ua haujlwm nrog cov txiv hmab txiv ntoo khov thiab zaub. Cov lus nug -"Puas yog cov zaub khov ua zaub mov?"- tuaj hauv cov rooj sib tham txog kev yuav khoom ntau dua li qhov koj xav tau.
Feem ntau, muaj kev txhawj xeeb tiag tiag tom qab nws:
1 "Yog hais tias peb hloov mus rau khov, Kev Lag Luam puas yuav hais tias nws yog 'ua tiav' thiab thawb rov qab?"
2 "QA puas yuav txhawj xeeb nws yog 'ultra-ua tiav' thiab tsis lees txais nws?"
3 "Cov neeg siv khoom puas xav tias nws tsis noj qab nyob zoo -txawm tias qhov kev ua tau zoo dua qub?"
Cia kuv muab cov lus teb ncaj nraim rau koj, tsis tas ua si lo lus ua si:
Technically, yog - khov yog ib hom kev ua.
Txawm li cas los xij, xyaum hais lus, cov zaub khov khov yog feem ntau cais raws liua haujlwm tsawg kawg nkaus, tsisultra{0}} ua tiav.
Yog tias koj nco qab tsuas yog ib kab ntawm kab lus no, ua qhov no:
"Processed" yog spectrum. Rau cov neeg yuav khoom, daim ntawv teev cov khoom xyaw thiab lub hom phiaj ntawm kev ua haujlwm ntau dua li lo lus nws tus kheej.
Vim li cas lo lus nug no ua rau muaj kev ntxhov siab ntau heev (thiab tsis muaj kev sib txhuam)
Hauv B2B qhov chaw, kuv pom ob "txhais lus" sib tsoo:
1. Txoj Cai/Technical txhais:Yuav luag txhua qhov kev hloov pauv ntawm lub xeev nyoos yog suav tias yog "kev ua haujlwm."
2. Consumer perception:"Processed" feem ntau sib npaug nrog "tsis zoo," thiab "ultra-processed" feem ntau tau lumped rau hauv tib qeb.
Thaum ob lub ntsiab lus no plooj, cov neeg yuav khoom xaus rau kev tiv thaiv kev txiav txim siab es tsis yog qhov laj thawj -tshwj xeeb tshaj yog thaum cov zaub khov tau raug xaiv raukev ruaj ntseg, kev tswj tus nqi, thiab kev ruaj ntseg khoom.
Yog li, peb yuav tsum paub qhov txawv cov ntsiab lus no kom meej.
Dab tsi "processed food" txhais tau hais tias nyob rau hauv ib tug technical sense
Cov ntaub ntawv muaj txiaj ntsig yog los ntawm Harvard TH Chan Tsev Kawm Ntawv Kev Noj Qab Haus HuvKhoom noj khoom haus Source, uas ua raws li USDA txhais: "cov khoom noj ua tiav" yog txhua yam khoom noj uas tau dhau lawmkev hloov ntawm nws lub xeev ntuj. Qhov no txhais tau meej meej suav nrogntxuav, txiav, blanching, thiab khov.
Raws li kev txhais dav dav no,tshiab - txiav cov khoom yog ua tiav, thiabcov zaub khov ua tiav-tsuas yog vim lawv tau hloov kho los txhim kho kev nyab xeeb, txee lub neej, thiab siv tau.
Tab sis ntawm no yog qhov tseem ceeb takeaway rau buyers:
Qhov kev txhais no yog qhov dav heev uas nws faib cov khoom noj khoom haus hauv khw muag khoom feem ntau ua tiav "rau qee qib." Tias yog vim li cas koj yuav tsum saib lubqibntawm kev ua.
Qhov Distinction uas tseem ceeb rau cov neeg yuav khoom: "Minimally Processed" vs. "Ultra-Processed"
Yam tsawg kawg nkaus ua tiav (Qhov twg Plain Frozen Vegetables Belong)
Harvard Health Publishing piav qhia qhov no kom meej: thaum ib qho kev hloov pauv ntawm lub xeev ntuj suav tias yog kev ua,Kev ua haujlwm tsawg heev tsis hloov pauv cov khoom noj khoom haus ntau.Lawv hais meej meejchopping thiab khov zaub thiab txiv hmab txiv ntooua piv txwv.
Ib yam li ntawd, Harvard'sKhoom noj khoom haus Sourcepiav qhia txog cov khoom noj uas ua tiav tsawg kawg nkaus li cov "hloov me ntsis" rau kev khaws cia lossis npaj. Lawv cov npe suav nrogtub yees, pasteurization, fermentation, khov, thiab nqus tsev - ntim.
Tus neeg yuav khoom:
Plain IQF zaub-uas tau ntxuav, txiav, blanched (feem ntau), thiab khov- yog qhov zoo tshaj plaws piav raws liCov khoom xyaw ua kom tsawg tsawg.
Ultra-Ua tiav (Ib pawg sib txawv kiag li)
NOVA lub moj khaum tau hais dav dav hauv cov ntaub ntawv kev noj qab haus huv pej xeem. Monteiro thiab al. txhais tau tias ultra- cov zaub mov ua tiav raws li cov qauv tsim tsimFeem ntau los npaj- rau- noj cov khoom. Cov txheej txheem no feem ntau suav nrog kev faib cov khoom noj rau hauv cov khoom, tshuaj hloov kho, rov ua dua, thiab nquag siv cov tshuaj pleev ib ce.
Qhov no yog qhov txawv ntawm "ib lub hnab ntawm peas."
Nws tseem ceeb heev uas yuav tsum nco ntsoov: txawm nyob rau hauv kev kawm thiab txoj cai voj voog, lub tswv yim ntawm "ultra-processed" yog nyob rau hauv kev sib cav tsis tu ncua. Yog li ntawd, cov neeg yuav khoom loj yuav tsum zam kom tsis txhob cuam tshuam qhov teeb meem mus rau "ua tiav=phem."
Dab tsi Regulators txhais los ntawm "Frozen" (Thiab yog vim li cas nws tseem ceeb rau kev nkag siab)
Hauv Teb Chaws Asmeskas, muaj cov kev cai tshwj xeeb tswj cov ntsiab lus "frozen tshiab" thiab "khov tshiab."
FDA hais tias cov ntsiab lus no txhais tau tias cov zaub mov yogkhov sai sai thaum tseem tshiab, thiab qhov tseem ceeb:blanching ua ntej khov tsis tiv thaiv ib yam khoom los ntawm kev siv lo lus "frozen tshiab."
Tus neeg yuav khoom:
Yog tias koj pab neeg sab hauv txhawj xeeb tias "blanching ua rau nws ua haujlwm hnyav," ceeb toom lawv tias txawm tias cov lus tswj hwm nruj heev ua rau blanching ua tau zoo nrog "frozen" daim ntawv lo.
Feem ntau cov lus teb: Nws nyob ntawmDab tsi hauv lub Hnab
Kuv qhia cov neeg yuav khoom kom tsis txhob sib cav txog ib daim ntawv lo thiab hloov cov zaub khov rau hauvpeb cov khoom siv tswv yim tiers:
Tier 1 - Plain Frozen Vegetables (ua tau tsawg kawg nkaus)
● Cov khoom xyaw:Zaub nkaus xwb (ice glazing tsuas yog dej).
● Lub Hom Phiaj Ua Haujlwm:Kev ruaj ntseg, kev nyab xeeb, thiab siv tau.
● Yuav Ua Li Cas Ncej Nws: A ua tiav tsawg kawg nkaus, huv si - cov khoom muaj npe.
Tier 2 - Seasoned / Sauced Vegetables (Processed / Value-Ntxiv)
● Cov khoom xyaw:Zaub + ntsev, roj, ntses, qab zib, starch, flavors.
● Lub Hom Phiaj Ua Haujlwm:Txhawm rau txhim kho tsw / kev ntxhib los mos thiab ua kom yooj yim dua.
● Ceebtoom:Qhov no tseem tuaj yeem yog ib qho khoom zoo - zoo, tab sis hais nruj me ntsis, nws tsis yog "tsuas yog zaub."
Qib 3 - Cov Khoom Tsim Kho / Npaj Khoom Noj (Feem ntau Ultra- Ua tiav)
● Cov khoom xyaw:Ntau yam khoom, additives, stabilizers, emulsifiers, tsw tshuab (xws li, breaded zaub, veggie patties).
● Lub Hom Phiaj Ua Haujlwm:Engineered yooj yim thiab sensory sib xws (qhov no ua raws li NOVA txhais ntawm ultra-processed).
Ib tus neeg yuav khoom yooj yim sim koj tag nrho pab neeg siv tau (tsis muaj lub tswv yim)
Thaum tus neeg koom nrog hais tias "ua tiav," hais kom lawv saib ob yam tshwj xeeb:
1) Qhov ntev thiab hom ntawm cov khoom muaj npe
Harvard covKhoom noj khoom haus Sourcesau tseg tias, nyob rau hauv ntau zaus, ib daim ntawv teev cov khoom xyaw ntev dua qhia cov zaub mov ua tiav ntau dua -txawm hais tias "tshuaj lom neeg- suab" cov npe tsis tuaj yeem ua tsis zoo.
Kuv Txoj Cai Ntawm Thumb:
●1 Cov khoom xyaw (Siv zaub xwb)→ Feem ntauYam tsawg kawg nkaus.
●3–6 Cov khoom xyaw→ Feem ntauUa tiav.
●Ntau yam khoom xyaw + Additives→ Tej zaum yuav poob rau hauv lubUltra{0}} Ua tiavqeb.
2) CovLub hom phiajntawm kev ua
Nug lo lus nug no: “Puas yog kev ua haujlwm feem ntau siv raukhaws cia thiab ua kom muaj kev nyab xeeb?" los yog "Puas yog siv rauengineer ib tug npaj tau -to- noj formulation?"
Qhov no txawv ntawmlub hom phiajyog raws nraim li NOVA lub moj khaum hais txog.
Yuav Ua Li Cas Sau Cov Lus hauv Cov Rooj Sib Tham Sab Hauv
Txhawm rau tiv thaiv kev tsis nkag siab thiab khaws cov kev sib tham kom muaj nuj nqis, ntawm no yog peb nqe lus "neeg yuav khoom- nyab xeeb" koj tuaj yeem siv:
1. "Kev khov yog technically ua, tab sis cov zaub khov khov yog dav faib uaua haujlwm tsawg kawg nkaus."
2. “Peb yuav tsum paub qhov txawv ntawmkev khaws cia(freezing) thiabengineering(ultra-cov txheej txheem ua tiav). Cov no tsis yog tib yam. "
3. "Peb qhov kev txiav txim siab yog tsav los ntawm kev sib xws, tawm los, thiab kev ruaj ntseg khoom. Peb yuav tswj xyuas cov neeg siv khoom xav tau los ntawm kev qhia meej cov khoom xyaw huv si."
Txoj hauv kev no ua rau txhua tus sib koom ua ke: Kev yuav khoom, QA, Kev Lag Luam, thiab Kev Ua Haujlwm.
FAQ
Puas yog cov zaub khov khov "tsis zoo" vim lawv ua tiav?
Tsis yog nyob rau hauv."Processed" yog ib lo lus dav. Cov ntaub ntawv qhia txog kev noj qab haus huv uas ntseeg tau piav qhia meej txog txoj hauv kev khaws cia xws li chopping thiab khov raws li "kev ua haujlwm tsawg kawg nkaus."
Puas yog blanching ua rau cov zaub khov "tsis tshiab"?
Tsis muaj.FDA cov lus txhais rau "frozen tshiab" qhia meej tias blanching ua ntej khov uatsis yogtiv thaiv ib yam khoom los ntawm kev siv lub sij hawm.
Yogtag nrhoFrozen zaub khoom "tsawg kawg"?
Tsis muaj.Cov zaub dawb feem ntau yog. Txawm li cas los xij, seasoned, breaded, los yog npaj tau- cov khoom noj khoom haus yuav raug txiav txim siab ua tiav lossis ultra- ua tiav, nyob ntawm lawv cov qauv thiab lub hom phiaj.
Daim ntawv kawg los ntawm Jacky (yuav ua li cas mus tom ntej)
Nkag mus rau:Frozen Vegetables Topic Directory
Yog tias koj xav tau daim duab loj loj - lub moj khaum, thov nyeem:Qhov kawg Guide to Frozen Vegetables.
Yog tias koj tau nkag siab cov ntsiab lus saum toj no thiab npaj txhij pib koj txoj kev yuav khoom, thov koj xav tiv tauj peb txhua lub sijhawm.
GreenLand- zaub mov yog tus kws tshaj lij ntawm cov txiv hmab txiv ntoo thiab zaub khov. Peb npaj txhij los muab tag nrho - kev txhawb nqa txheej txheem, suav nrogProduct Specifications, Quotations, Samples, thiab Lead Time Management.
Cov ntaub ntawv
1. US FDA (eCFR). 21 CFR §101.95 - "Fresh," "tshiab khov," "khov tshiab".
2. Harvard Health Publishing. Muab cov zaub mov tiav rau hauv qhov kev xav(kev ua tsawg kawg suav nrog chopping thiab khov).
3. Harvard TH Chan Lub Tsev Kawm Ntawv Kev Noj Qab Haus Huv - Cov Khoom Noj Khoom Haus. Khoom noj khoom haus thiab kev noj qab haus huv(USDA-style txhais muaj xws li txiav/blanching/freezing; processing spectrum; NOVA overview).
4. Monteiro CA, Cannon G, Levy RB, et al. (2019). Ultra{0}}cov zaub mov ua tiav: lawv yog dab tsi thiab yuav txheeb xyuas lawv li cas.Public Health Khoom noj khoom haus.
5. FAO (Food and Agriculture Organization). (2019). Ultra-cov zaub mov ua tiav, kev noj zaub mov zoo thiab kev noj qab haus huv tib neeg(NOVA siv hauv txoj cai / kev noj qab haus huv).
6. Gibney MJ. (2019). Ultra-Cov Khoom Noj Ua Si: Cov ntsiab lus thiab cov teeb meem ntawm txoj cai.(Kev sib tham ntawm UPF cov ntsiab lus thiab kev cuam tshuam txoj cai).