Kale tuaj yeem khov?

Cov lus teb luv luv: Kale tuaj yeem khov?

Yog, kale tuaj yeem khov. Yog tias koj xav tau qhov zoo tshaj plaws khov, ntxuav cov nplooj, tshem tawm cov tawv tawv, blanch luv, txias sai, ntws zoo, ntim airtight, sau lub pob, thiab khaws cia ntawm 0℃F / -18℃lossis qis dua.

  Blanched kale yog qhov zoo dua rau kev khaws cia ntev dua.Raw khov kale yog yooj yim, tab sis nws tuaj yeem plam xim, tsw, thiab kev ntxhib los mos sai dua vim tias lub ntuj tsim enzyme hauv nplooj tsis tau tswj hwm ua ntej khov.

Raw Frozen Kale vs Blanched Frozen Kale

Raw kale thiab blanched kale ob leeg tuaj yeem khov, tab sis lawv tsis sib npaug. Raw khov kale yog sai dua los npaj, thaum blanched khov kale feem ntau muab kev ruaj ntseg zoo dua.

Yog hais tias koj tsuas yog xav tau kale rau smoothies nyob rau hauv ib lub sij hawm luv luv, freezing nyoos tws kale yuav tau txais. Yog tias koj xav tau zaub qhwv rau cov kua zaub, kua ntses, kev siv zaub mov, ntim, lossis cia ntev dua, blanching yog qhov kev xaiv muaj zog.

Yog vim li cas Blanching Matters Ua ntej khov Kale

Blanching txhais tau hais tias luv luv cua sov cov kale hauv boiling dej los yog chav, ces txias nws sai sai. Lub hom phiaj tsis yog ua noj kale noj. Lub hom phiaj yog npaj cov zaub rau khov cia.

Kale yog zaub nplooj. Tsis muaj blanching, ntuj enzymes tuaj yeem cuam tshuam rau xim, tsw, thiab kev ntxhib los mos thaum lub sij hawm khov. Qhov no yog vim li cas cov txiv hmab txiv ntoo qhuav tuaj yeem ua duller, muaj zog hauv qab, lossis tsawg dua qab ntxiag thaum lub sijhawm.

Blanching kuj wilts nplooj, ua kom kale yooj yim rau feem thiab ntim. Rau chopped khov kale, zaub mov kale, thiab cov khoom xyaw kale, qhov no yog qhov tseem ceeb vim tias qhov ntim tswj thiab tswj cov dej noo cuam tshuam rau kev tsim khoom.

Yuav ua li cas khov Kale Step by Step

Txoj kev khov zoo tshaj plaws nyob ntawm seb koj npaj siv cov kale. Txhawm rau khaws cia ntev dua thiab zoo dua, siv txoj kev blanching hauv qab no.

Kauj Ruam 1: Xaiv Cov Khaub Ncaws Tshiab

Pib nrog cov nplooj nplooj tshiab. Tsis txhob daj, slimy, pwm, qaub- tsw, hnyav wilted, los yog kab - puas nplooj. Kev khov kho tsis txhim kho cov khoom tsis zoo. Nws tsuas khaws qhov zoo uas koj pib nrog.

Kauj Ruam 2: Ntxuav kom huv si

Kale nplooj tuaj yeem tuav cov av, xuab zeb, kab, lossis cov khoom ua teb. Ntxuav cov nplooj kom huv si hauv dej txias. Rau curly kale, saib xyuas ntxiv vim tias cov nplooj curled tuaj yeem ntxiab ntau dua li cov nplooj tiaj.

Kauj Ruam 3: Tshem cov tawv tawv

Tshem cov ntoo los yog tawv stems ua ntej khov. Stems tuaj yeem khov nyias yog tias koj npaj yuav siv lawv hauv cov kua zaub los yog cov kua ntses sib xyaw, tab sis lawv yuav tsum tsis txhob muab sib xyaw rau hauv cov khoom noj khoom haus zoo tshwj tsis yog tias qhov tshwj xeeb tso cai rau nws.

Kauj Ruam 4: Txiav los yog Chop lub Kale

Txiav kale raws li kev siv zaum kawg. Cov khoom loj dua ua haujlwm rau cov kua zaub thiab stews. Cov txiv lws suav me me ua haujlwm rau smoothies, kua ntses, txhaws, npaj zaub mov, thiab khoom noj khoom haus. Uniform txiav ua rau tom qab muab faib yooj yim dua.

Kauj Ruam 5: Blanch luv luv

Muab kale nyob rau hauv boiling dej thiab blanch luv luv. Tsis txhob overfill lub lauj kaub. Cov dej yuav tsum rov qab mus rau boil sai sai kom lub sij hawm blanching zoo. Tshaj - blanching tuaj yeem ua rau cov nplooj mos dhau ua ntej khov.

Kauj Ruam 6: Txias sai sai

Tshem lub blanched kale mus rau hauv dej txias los yog dej khov tam sim ntawd. Qhov no tso tseg cov khoom seem ua noj thiab pab tiv thaiv cov xim ntsuab.

Kauj Ruam 7: Tshem tawm thiab nyem zoo

Kale tuav dej tom qab ntxuav thiab blanching. Tshem nws kom zoo thiab nyem tawm cov dej ntau dhau. Cov dej ntau dhau ua rau cov dej khov, tsis muaj zog, thiab ntau dua tom qab thawing.

Kauj Ruam 8: Ntim rau hauv seem

Ntim cov kua txob rau hauv me me, lub hnab ntim lub tub yees, cov thawv tiaj tus, lub voos xwmfab, lossis daim ntawv qhia - npaj txhij. Kev faib tawm tiv thaiv rov thawing thiab ua rau cov kale yooj yim siv hauv smoothies, kua zaub, thiab cov tais diav.

Kauj Ruam 9: Tshem tawm cua thiab foob

Siv lub freezer - ntim kom nyab xeeb thiab tshem tawm cua kom ntau li ntau tau. Kev raug cua tuaj yeem ua rau lub freezer hlawv, tawm - tsw, thiab tsis zoo.

Kauj Ruam 10: Sau thiab khov

Sau txhua pob nrog cov khoom npe, txiav style, qhov loj me, thiab khov hnub. Khaws cov kale ntawm 0℃F / -18℃lossis qis dua thiab siv cov khoom qub ua ntej.

Ntev npaum li cas Kale tuaj yeem khov?

Rau kev khov hauv tsev, blanched kom zoo thiab zoo -cov kale yog feem ntau zoo siv hauv8–12 lub hlisrau qhov zoo. Nws yuav muaj kev nyab xeeb ntev dua yog tias tsis tu ncua khov ntawm 0℃F / -18℃lossis qis dua, tab sis tsw, xim, kev ntxhib los mos, thiab aroma tuaj yeem poob qis.

Raw khov kale feem ntau yuav tsum tau siv sai dua. Nws yuav yooj yim rau smoothies, tab sis nws tsis muaj zog rau ntev cia vim hais tias cov nplooj tsis blanched ua ntej khov.

Dab tsi tshwm sim rau Kale tom qab khov?

Kale hloov tom qab khov vim tias nplooj muaj dej. Cov dej khov nab kuab cuam tshuam rau nplooj ntoo. Tom qab thawing, kale yuav softer, ntub dej, thiab tsawg nkig dua li cov txiv ntseej tshiab.

Qhov kev hloov zoo nkauj no yog qhov qub. Nws tsis txhais hais tias kale phem. Nws tsuas yog txhais tau tias khov kale yuav tsum tau siv rau hauv cov zaub mov uas softness thiab noo noo tau txais los yog pab tau.

Koj puas tuaj yeem khov Kale yam tsis muaj blanching?

Yog lawm, kale tuaj yeem khov yam tsis muaj blanching, tab sis nws yog qhov zoo dua rau luv luv - siv sijhawm. Raw khov kale yog qhov ua tau zoo tshaj plaws rau smoothies vim tias nplooj yuav sib xyaw thiab kev ntxhib los mos tsis tseem ceeb.

Yog tias koj khov kale yam tsis muaj blanching, ntxuav nws, qhuav kom huv si, tshem tawm cov tawv tawv, chop nws, ntim nws kom nruj, tshem tawm cua, thiab khov sai sai. Siv nws sai dua thiab tsis txhob cia siab tias tib xim thiab tsw ruaj khov li blanched kale.

Rau kev lag luam siv, nyoos khov kale feem ntau tsis yog qhov kev xaiv zoo tshaj plaws tshwj tsis yog tias tus neeg yuav khoom muaj daim ntawv thov tshwj xeeb thiab tshwj xeeb. Rau feem ntau B2B khov zaub siv, blanching txheej txheem yuav tsum tau lees paub meej.

Qhov zoo tshaj plaws siv rau Frozen Kale

Frozen kale ua haujlwm zoo tshaj plaws thaum nws siav, sib tov, sib tov, los yog ntxiv rau ib qho mis uas tsis tas yuav nkig.

Smoothies

Frozen kale tuaj yeem ncaj qha mus rau hauv smoothies. Raw khov kale los yog blanched khov kale tuaj yeem ua haujlwm, nyob ntawm qhov nyiam saj. Muab nws nrog txiv nkhaus taw, txiv tsawb, pineapple, kua, txiv hmab txiv ntoo, yogurt, mis nyuj, cog -raws li mis nyuj, los yog kua txiv hmab txiv ntoo.

Kua zaub thiab Stews

Kua zaub thiab stews yog ib qho zoo tshaj plaws siv rau khov kale. Ntxiv nws ncaj qha los ntawm khov nyob ze ntawm qhov kawg ntawm kev ua noj, los yog ua noj ntev dua yog tias koj xav tau kev ntxhib los mos.

Sauces thiab Purees

Frozen kale tuaj yeem muab sib xyaw rau hauv cov kua zaub ntsuab, pesto-style sauces, zaub purees, pasta sauces, thiab kua zaub hauv paus. Qhov no yog qhov tseem ceeb vim hais tias cov softened kev ntxhib los mos yog muab zais tom qab blending.

Pasta, Rice, thiab Grain Bowls

Frozen kale tuaj yeem ntxiv rau cov nplej zom, kib nplej, risotto, quinoa tais, noodle tais diav, thiab nplej tais. Ua kom cov dej noo ntxiv kom lub tais kawg tsis ua dej.

Omelets, Frittatas, thiab qe tais

Thaw thiab nyem khov kale ua ntej ntxiv rau qe tais. Cov dej noo ntau dhau tuaj yeem ua rau omelets, frittatas, thiab quiches dej.

Fillings thiab Npaj Khoom Noj

Frozen kale tuaj yeem siv rau hauv dumpling fillings, pastry filling, savory pies, stuffed pasta, lasagna, khov zaub mov, thiab zaub sib tov. Kev tswj dej noo yog qhov tseem ceeb rau cov ntawv thov no.

Thaum Frozen Kale tsis yog qhov kev xaiv zoo tshaj plaws

Frozen kale yog pab tau, tab sis nws yuav tsum tsis txhob siv nyob rau hauv txhua daim ntawv thov kale. Nws tsis yog qhov zoo tshaj plaws thaum daim ntawv qhia nyob ntawm qhov tshiab crunch, nplooj qhuav qhuav, los yog cov zaub nyoos tshiab.

Yuav Ua Li Cas Thaw Frozen Kale

Frozen kale tsis tas yuav thawing. Txoj kev yog nyob ntawm daim ntawv qhia zaum kawg.

Siv ncaj qha los ntawm Frozen

Rau smoothies, kua zaub, stews, sauces, pasta, thiab siav nplej tais, khov kale feem ntau siv ncaj qha los ntawm lub freezer. Qhov no txo ​​kev tuav thiab txuag lub sijhawm.

Thaw thiab Squeeze rau Fillings

Rau dumplings, pies, quiches, savory pastries, lasagna, thiab npaj zaub mov, thaw lub kale thiab nyem tawm cov dej ntau dhau ua ntej sib tov. Qhov no tiv thaiv cov dej txhaws.

Tsis txhob rov qab thawing thiab rov ua dua

Rov qab thawing thiab refreezing tsis muaj zog kev ntxhib los mos thiab ua kom cov dej tso tawm. Txias kale hauv me me kom koj tsuas yog thaw yam koj xav tau.

Feem ntau yuam kev thaum khov Kale

Txias Laus los daj nplooj

Qub kale tsis txhim kho nyob rau hauv lub freezer. Pib nrog tshiab, huv si, zoo - nplooj zoo.

Hla Blanching rau Ntev Cia

Raw khov kale tej zaum yuav ua hauj lwm rau luv luv -lub sij hawm smoothies, tab sis blanched kale yog zoo dua rau ntev cia thiab siav daim ntaub ntawv.

Tsis Qhuav lossis Draining txaus

Cov dej ntau dhau ua rau cov dej khov thiab cov pob khov khov. Ntws thiab nyem cov kale kom zoo ua ntej packing.

Txias hauv Ib Qhov Loj Loj

Cov blocks loj yog ib qho nyuaj rau feem thiab txhawb kom rov thawing. Txias rau hauv me me, lub voos xwmfab, cov pob tiaj tiaj, lossis daim ntawv qhia -cov hnab npaj.

Siv nyias los yog ntim tsis zoo

Kev ntim khoom tsis zoo tso cai rau huab cua raug, lub freezer hlawv, thiab tsw ntxhiab tsw. Siv lub freezer- lub hnab ruaj ntseg lossis ntim thiab tshem tawm cov huab cua ntau dhau.

Kev lag luam Frozen Kale tuaj yeem txawv ntawm Tsev-Kale Frozen Kale?

Yog lawm. Kev lag luam khov kale feem ntau yog tsim los nrog kev tswj xyuas ntau dua, kev txheeb xyuas, txiav, blanching, txias, khov, ntim, kuaj hlau, thiab cov tshuab txias txias dua hauv tsev khov.

Rau cov neeg yuav khoom B2B, kev lag luam khov kale yuav tsum tsis txhob txiav txim tsuas yog seb nws puas yog "khov kale." Cov lus nug tseem ceeb yog cov khoom tsim, txiav qhov loj me, blanching raws li txoj cai, qib noo noo, ntim, txee- daim ntawv qhia txog lub neej, kev xav tau ntawm microbiological, kev tswj cov khoom txawv teb chaws, thiab cov saw hlau txias.

Cov lag luam khoom noj dab tsi yuav tsum kuaj xyuas thaum yuav Frozen Kale

Rau cov neeg yuav khoom, khov kale zoo nyob ntawm qhov tshwj xeeb thiab daim ntawv thov zaum kawg. Ib hom smoothie yuav xav tau me me tws kale nrog cov xim ruaj khov. Lub chaw npaj khoom noj khoom haus - yuav mob siab txog kev tso dej noo. Tus tsim kua zaub yuav xav tau qhov loj me me. Ib lub khw muag khoom noj khoom haus khov yuav tsom rau qhov zoo li, ntim khoom, thiab tsis pub dawb - mob.

Cov ntsiab lus tseem ceeb kom paub meej suav nrog:

• Daim ntawv khoom: tag nrho nplooj, txiav nplooj, tws kale, blocks, cubes, puree, los yog zaub mix
• Kale ntau yam: curly kale, lacinato kale, me me kale, los yog khoom muag -txhais ntau yam
• Blanching xwm txheej thiab blanching tswj
• Txiav qhov loj me thiab qhov siab ntev
• Cov ntsiab lus qia thiab nplooj - rau - qia piv
• Xim, aroma, thiab kev tswj tsis raug
• Dawb - ntws IQF mob lossis thaiv hom
• Cov dej noo noo thiab tso tawm tom qab thawing
• Ntim hom thiab qhov loj me
• Cia kub thiab txee- daim ntawv qhia txog lub neej
• Microbiological thiab txawv teb chaws cov ntaub ntawv tswj
• Traceability thiab batch ntaub ntawv
• Txias saw thiab loading tej yam kev mob
• Daim ntawv thov tsim nyog rau smoothie, kua zaub, ntses, sau, npaj pluas noj, khw muag khoom, lossis kev siv khoom noj

Cov khoom khov kale zoo tshaj plaws tsis yog ib txwm yog qhov ntsuab tshaj plaws - saib cov qauv. Nws yog cov khoom uas ua kom muaj xim zoo nkauj, kev ntxhib los mos, kev coj tus cwj pwm tsis zoo, kev nyab xeeb ntawm zaub mov, thiab kev ruaj ntseg ntawm daim ntawv thov los ntawm kev cia, shipping, thawing, ua noj, thiab siv zaum kawg.

Qhov twg GreenLand- zaub mov haum rau lub ntsiab lus no

Ntawm GreenLand- zaub mov, peb saib cov kale khov los ntawm ob sab cia thiab sab daim ntawv thov. Rau cov neeg siv hauv tsev, cov lus nug yooj yim: cov kale puas tuaj yeem khov? Cov lus teb yog yog, thiab blanched kale feem ntau muab cov khoom khov zoo dua li cov zaub nyoos kom ntev cia.

Rau cov neeg yuav khoom lag luam, cov lus nug tseem ceeb tshaj yog: dab tsi khov kale specification ua haujlwm zoo tshaj plaws rau kuv lub smoothie, kua zaub, ntses, npaj pluas noj, txhaws, khw muag zaub khov pob, lossis kev lag luam khoom noj? Nyob rau hauv tas li ntawd, txiav loj, blanching raws li txoj cai, noo noo tus cwj pwm, ntim, zaub mov kev ruaj ntseg tswj, thiab txias saw stability txhua yam teeb meem.

Frozen kale tuaj yeem yog cov khoom siv zoo rau cov neeg xa khoom, cov neeg xa khoom, cov neeg ua haujlwm noj zaub mov, npaj- cov chaw tsim khoom noj, cov neeg tsim cov kua zaub, cov chaw ua kua ntses, cov hom smoothie, thiab cov hom zaub khov. Qhov tseem ceeb yog kom phim cov khoom daim ntawv nrog rau daim ntawv thov zaum kawg es tsis txhob xaiv los ntawm cov khoom npe lossis tus nqi.

  Frozen Kale, Frozen Zaub.

FAQ Txog Kev Kho Mob Kale

Kale tuaj yeem khov?

Yog, kale tuaj yeem khov. Rau qhov zoo tshaj plaws, ntxuav nws, tshem tawm cov tawv tawv, blanch luv luv, txias sai, ntws zoo, ntim airtight, thiab khaws cia ntawm 0℃F / -18℃lossis qis dua.

Koj puas tuaj yeem khov kale yam tsis muaj blanching?

Yog lawm, tab sis cov nqaij nyoos khov yog zoo dua rau luv luv - siv, tshwj xeeb tshaj yog smoothies. Rau kev khaws cia ntev dua, blanching feem ntau pom zoo.

Puas yog kale yuav tsum tau blanched ua ntej khov?

Blanching yog pom zoo vim nws pab tiv thaiv xim, tsw, thiab kev ntxhib los mos thaum lub sij hawm khov.

Ntev npaum li cas kale tuaj yeem khov?

Rau qhov zoo tshaj plaws, blanched thiab zoo- ntim kale feem ntau zoo tshaj hauv 8-12 lub hlis. Nws tuaj yeem nyob nyab xeeb ntev dua yog tias tsis tu ncua khov, tab sis qhov zoo tuaj yeem poob.

Frozen kale tuaj yeem siv rau hauv smoothies?

Yog lawm. Frozen kale ua haujlwm zoo hauv smoothies vim tias nplooj ntawv zoo nkauj yog sib xyaw. Nws ua ke zoo nrog txiv nkhaus taw, txiv tsawb, txiv tsawb, txiv hmab txiv ntoo, txiv apple, yogurt, mis nyuj, los yog cog -raws li mis nyuj.

Frozen kale siv tau rau hauv zaub xam lav?

Feem ntau tsis muaj. Thawed kale ua mos thiab ntub, yog li nws tsis haum rau cov zaub nyoos tshiab. Siv cov zaub qhwv tshiab rau zaub xam lav.

Frozen kale tuaj yeem ua phem?

Frozen kale tuaj yeem poob qhov zoo los ntawm lub freezer hlawv, dej khov, xim du, thiab tawm - tsw. Yog tias thawed kale tsw tsw lwj, pwm, qaub nyob rau hauv txoj kev txawv txav, los yog tsis kaj siab, tsis txhob siv nws.

Yog vim li cas khov kale dej tom qab thawing?

Kale muaj dej. Freezing cuam tshuam cov nplooj qauv, yog li thawed kale tso cov dej noo. Tshem tawm los yog nyem nws ua ntej siv cov khoom ntim, quiche, pies, thiab npaj zaub mov.

Koj puas tuaj yeem rov khov dua tom qab thawing?

Nws yog qhov zoo dua kom tsis txhob rov ua kom khov dua vim tias kev ntxhib los mos thiab noo noo tsis zoo. Siv cov khoom me me kom koj tsuas thaw yam koj xav tau.

Puas khov kale haum rau kev lag luam zaub mov?

Yog lawm, yog tias qhov kev qhia tshwj xeeb haum rau daim ntawv thov. Cov lag luam khoom noj khoom haus yuav tsum xyuas cov khoom lag luam, txiav qhov loj me, blanching raws li txoj cai, tso dej noo, ntim, tswj kev nyab xeeb ntawm cov khoom noj, txee lub neej, qhov kub thiab txias yuav tsum tau ua ntej yuav khoom.