Koj puas tuaj yeem khov Peeled Qej?

Koj puas tuaj yeem khov Peeled Qej? Kev nyab xeeb thiab IQF siv

Yog, koj tuaj yeem khov qej peeled. Tag nrho cov qej cloves tuaj yeem khov rau tom qab ua noj ua haus, thiab lawv muaj txiaj ntsig tshwj xeeb tshaj yog thaum koj xav tau kev npaj sai dua, tsawg dua tev pov tseg thiab cov qej ruaj khov dua. Lub ntsiab lus tseem ceeb yog qhov yooj yim: khov pab khaws cia thiab tswj cov qij, tab sis nws tsis yog kauj ruam kev nyab xeeb. Thaum qej tau tev lawm, nws twb tau poob nws cov ntawv pov thawj ntuj, yog li kev tuav kom huv si, qhov chaw qhuav, ntim nruj thiab nruam khov cia ua qhov tseem ceeb dua.

Rau kev ua noj ua haus hauv tsev, koj tuaj yeem khov kom huv si thiab suab tev qej cloves nyob rau hauv ib lub hnab ntim lub freezer. Yog tias koj xav kom cov cloves nyob sib cais, tais - khov lawv ua ntej packing. Rau lub tsev noj mov, cov chaw ua kua ntses lossis cov khoom noj khov khov, cov qij qej tuaj yeem khov, tab sis cov txheej txheem tswj yuav tsum siab dua. Cov qej yuav tsum tau npaj raws li kev nyiam huv, khov sai sai, ntim kom txo qis dej thiab khaws cia hauv cov saw hlau txias.

Ntawm GreenLand- zaub mov, peb pom cov qij qej ua cov khoom siv ua haujlwm, tsis yog tsuas yog cov khoom hauv lub tub yees. Tom qab ntawd lub clove peeled yuav ua tau minced qej, lub hauv paus ntses, ib tug seasoning Cheebtsam, ib tug do-kib khoom xyaw los yog npaj txhij- pluas mov txheej. Txoj cai khov qej daim ntawv yog nyob ntawm seb koj yuav siv nws li cas tom qab khov. Tias yog vim li cas peb cais lub tsev yooj yim khov los ntawm IQF khov tev qej, thiab yog vim li cas peb thiaj li xyuam xim rau kev tswj cov kab mob microbial, kev hloov kev ntxhib los mos, daim ntawv thov haum thiab kev kuaj xyuas.

Peeled qej cloves tuaj yeem khov ua cov khoom xyaw ua noj thaum ua kom huv si, noo noo thiab txias - saws tswj tau raug tswj kom raug.

Peeled qej tuaj yeem khov?

Peeled qej tuaj yeem khov li tag nrho cov cloves, ntxhib -s chopped pieces, minced feem los yog qej muab tshuaj txhuam. Tag nrho cov cloves peeled muab koj qhov yooj yim tshaj plaws vim tias koj tuaj yeem hlais, zuaj, mince los yog ua noj rau lawv tom qab. Minced qej yog ceev rau kev siv chav ua noj, tab sis nws muaj ntau qhov chaw ntawm qhov chaw thiab tuaj yeem oxidize los yog clump yog tias nws tsis ntim zoo. Qej muab tshuaj txhuam tuaj yeem yooj yim rau cov kua ntses thiab marinades, tab sis nws xav tau kev tswj xyuas kom koj tsis txhob thaw ntau tshaj ib pawg yuav tsum tau.

Frozen peeled qej yuav tsis zoo ib yam li ib qho tshiab tshiab clove. Tom qab khov thiab thawing, clove feem ntau ua softer vim tias cov dej khov muaj feem cuam tshuam rau cov qauv ntawm tes. Qhov kev hloov ntawm kev ntxhib los mos no tsis muaj teeb meem thaum cov qij mus rau hauv lub lauj kaub kub, kua zaub, ntses, marinade, curry, hnav khaub ncaws hauv paus lossis cov khoom noj khoom haus sib xyaw. Nws yog qhov tsim nyog tsawg dua thaum koj xav tau cov nqaij nyoos, tshiab - txiav kev nthuav qhia lossis cov khoom nyoos tom.

Rau feem ntau ua noj thiab siv ntau lawm, cov lus nug tiag tiag tsis yog tsuas yog tias cov qej peeled tuaj yeem khov. Cov lus nug zoo dua yog qhov twg khov hom haum rau koj cov txheej txheem tom ntej. Tej zaum koj yuav xav tau cov cloves sib cais uas tuaj yeem txiav rau ib lub tais, minced qej feem uas tawg sai sai, los yog IQF khov tev qej uas txhawb kev noj tshuaj, cov khoom lag luam sib hloov thiab rov ua dua zoo dua li niaj hnub tev.

Yog vim li cas Peeled Qej xav tau kev saib xyuas ntau dua li tag nrho qej

Tag nrho qej qij muaj daim tawv nqaij, cais cloves thiab ntuj qhuav los ntawm kev kho. Thaum cov qej yog tev, qhov kev tiv thaiv raug tshem tawm. Qhov saum npoo yog raug rau tes, riam, tev khoom, ntxuav dej, sorting siv, ntim thiab ntim khoom. Qhov ntawd tsis tau txhais hais tias peeled qej tsis muaj kev nyab xeeb ntawm nws tus kheej, tab sis nws txhais tau tias tus txheej txheem tuav yuav tsum siab dua. Peeled qej twb yog ib qho khoom xyaw npaj, yog li nws yuav tsum tau kho nrog kev ntxuav kom huv dua li qej tseem tiv thaiv los ntawm nws cov tawv nqaij ntuj.

Qhov kev txhawj xeeb tseem ceeb ntawm microbial tsis yog tshwm sim los ntawm kev khov nws tus kheej. Cov ntsiab lus tswj tiag tiag yog dab tsi tshwm sim ua ntej khov, thaum thawing thiab thaum txias - saw saw. Freezing slows microbial kev loj hlob, tab sis nws yuav tsum tsis txhob kho raws li ib tug tua kauj ruam. Yog tias tev qej ua haujlwm tsis zoo ua ntej khov, khov yuav tsis tig mus rau hauv cov khoom muaj txiaj ntsig zoo -. Yog tias khov qej thaws thiab zaum sov, qhov kev pheej hmoo tuaj yeem nce ntxiv. Rau kev lag luam siv, peb tsom mus rau cov txheej txheem kev tu cev, cov ntaub ntawv khaws cia txias, ntim kev ncaj ncees thiab tau txais kev tshuaj xyuas, tsis yog lo lus "kho."

Qej hauv cov roj xav tau kev ceev faj ntxiv vim tias cov roj ua rau qis - oxygen ib puag ncig, thiab qej tshiab yog cov zaub mov muaj kua qaub tsawg. Fresh qej submerged nyob rau hauv cov roj yuav tsum tsis txhob raug kho raws li ib tug chav tsev - kub cia txoj kev. Rau kev siv hauv tsev thiab khoom noj khoom haus, qej- cov roj sib tov yuav tsum tau ua tshiab, tso rau hauv tub yees rau lub sijhawm luv luv lossis khov rau hauv cov hnub qub. Txee-cov qij ruaj khov-hauv- cov khoom siv roj xav tau cov txheej txheem siv tau, yog li peb kho lawv raws li ib pawg sib txawv los ntawm cov pob zeb khov khov khov.

Yuav ua li cas khov Peeled qej hauv tsev

Rau kev siv tsev neeg, pib nrog khov, huv si peeled cloves. Tshem tawm cloves nrog pwm, ntub dej tawg, qaub tsw, hnyav bruising los yog txawv txawv txawv. Yog hais tias lub cloves pom tau ntub dej tom qab yaug, ntws thiab qhuav lawv zoo. Cov dej ntxiv hloov mus rau hauv Frost, txhawb kom clumping thiab ua rau lub pob nyuaj siv tom qab. Muab cov cloves tso rau ntawm ib lub tais hauv ib txheej thiab khov kom txog thaum khov. Tom qab ntawd txav lawv mus rau hauv ib lub hnab ntim lub freezer kaw, nias tawm cua ntxiv thiab sau hnub tim.

Lub tais khov khov pab tiv thaiv ib qho khoom qej thaiv. Thaum cloves nyob sib cais, koj tuaj yeem tshem tawm tsuas yog qhov koj xav tau rau ib pluas noj. Koj tuaj yeem mince lub clove thaum nws tseem khov, grate nws ncaj qha rau hauv lub lauj kaub los yog cia nws thaw luv luv ua ntej chopping. Yog tias koj twb paub lawm tias koj yuav siv qej minced, khov rau hauv cov diav me me, cov tais diav lossis cov ntawv nyias nyias uas tuaj yeem tawg rau hauv daim. Qhov ntau qhov tseeb yog, qhov tsawg dua koj yuav tsum rov qhib, thaw thiab tuav lub pob dua.

Siv khov peeled qej feem ntau hauv cov tais diav. Nws ua haujlwm zoo hauv cov kua zaub, kua ntses, do-fries, ci zaub, stews, marinades thiab braised tais diav. Yog tias koj xav siv nws hauv cov qej nyoos, sim me me ua ntej vim tias thawed qej yuav softer thiab me ntsis dej ntau dua li cov qij tshiab tshiab. Kev ua tau zoo thiab kev nyab xeeb kuj tseem yog cov ntsiab lus sib cais: lub clove khov kom zoo tuaj yeem muaj kev nyab xeeb, tab sis nws yuav tsis muaj qhov zoo nkauj zoo li cov qij tshiab. Rau ntau cov tais diav, qhov kev ntxhib los mos sib txawv yuav pom tsawg dua tom qab cua sov.

Npaj cov qej qej tuaj yeem txo cov kev ua haujlwm tev tawm txhua hnub thiab txhawb kev tswj xyuas cov khoom noj khoom haus.

Tsev Freezing vs Commercial IQF Frozen Peeled Qej

Lub tsev khov thiab ua lag luam IQF freezing qhia tib lub tswv yim yooj yim: txo qhov kub thiab khaws cov qej khov. Qhov txawv yog tswj. Lub freezer hauv tsev feem ntau freezes qeeb, thiab qej tuaj yeem ntim ntawm tes hauv chav ua noj me me. Qhov ntawd tseem tuaj yeem muaj txiaj ntsig zoo rau kev ua noj hauv tsev thaum cov cloves huv si, sau npe thiab siv tau zoo. Kev lag luam IQF kab yog tsim rau ntim loj, khov sai dua, tswj kev npaj, txawv teb chaws -cov ntaub ntawv kuaj xyuas, kuaj hlau qhov twg siv, cov cai ntim khoom, batch coding thiab txias- cov ntaub ntawv saw hlau.

IQF txhais tau hais tias tus kheej ceev khov. Rau peeled qej cloves, nws tus nqi yog sib cais thiab usability. Thaum lub clove nto tau npaj kom raug thiab khov yog ceev, cov khoom kawg yog feem ntau nyob twj ywm dawb - ntws es tsis txhob tsim ib qho nyuaj block. Qhov no tseem ceeb hauv lub chaw tsim khoom noj khoom haus vim tias koj pab neeg yuav tsum tau txhaj tshuaj kom muaj nuj nqis rau hauv lub lauj kaub tais diav, khov zaub sib tov, npaj zaub mov lossis txheej txheem seasoning. Nws kuj tseem ceeb hauv kev pabcuam zaub mov vim tias tus kws ua zaub mov tuaj yeem tswj tau tus nqi yam tsis muaj thawing tus so ntawm lub hnab.

Kev lag luam IQF tsis tshem tawm qhov xav tau rau kev tswj hwm kev nyab xeeb khoom noj. Nws ua rau cov txheej txheem ntau dua. Ntawm GreenLand- zaub mov, pebIQF kev ua haujlwmlogic txuas cov khoom siv raw xaiv, kev npaj, khov ceev, ntim thiab txias - saw saw. Rau tev qej, peb xav kom kuaj xyuas clove mob, tev kom zoo, tawg -daim kam rau ua, tsw, xim, Frost, dawb- ntws tus cwj pwm, ntim thiab daim ntawv thov zaum kawg.

Vim li cas Frozen Peeled Qej Fits Foodservice thiab Factories

Peeled qej siv sij hawm thiab zog. Nyob rau hauv ib lub tsev noj mov, lub sij hawm siv tev qej yog lub sij hawm tshem tawm ntawm kev ua noj, plating thiab kev pab cuam. Nyob rau hauv ib lub Hoobkas, tev tawm ua rau cov nqi zog, cov khoom poob, cov tawv nqaij pov tseg, kev tu siab thiab kev hloov pauv txhua hnub. Frozen peeled qej hloov kev ua haujlwm los ntawm kev npaj raw rau kev siv cov khoom siv. Koj lub chav ua noj lossis cov kab ntau lawm tau txais cov khoom ntim khov khov, khaws cia rau hauv qhov chaw khov thiab siv tus nqi teev tseg thaum xav tau.

Rau kev pabcuam zaub mov, qhov zoo yog ceev, txo cov khib nyiab thiab kev npaj ua ntej. Koj tuaj yeem nqa cloves los yog ib feem ntawm lub freezer, ntxiv lawv ncaj qha mus rau cov txheej txheem kub los yog thaw tsuas yog cov nyiaj xav tau rau ib pawg. Rau cov chav ua noj hauv nruab nrab thiab cov tuam txhab noj zaub mov, cov qij txhav khov khov txhawb cov zaub mov txawv thiab txo qhov xav tau los tswj cov qej tshiab txhua hnub. Nws yog ib qho tseem ceeb tshwj xeeb tshaj yog thaum ua hauj lwm nruj los yog thaum cov qij zoo ib yam tseem ceeb tshaj li kev ntxuav tes txhua hnub.

Rau cov factories, lub ntsiab kom zoo dua yog txheej txheem stability. Yog tias koj tsim cov ntses, koj xav tau qej uas disperses huv si thiab ua kom tsw ruaj khov nyob rau hauv batch. Yog tias koj khiav ib qho kev npaj - kab noj mov, koj xav tau cov khoom khov khov uas haum rau kab nrawm thiab noj. Yog tias koj tsim cov zaub khov sib xyaw, qej tuaj yeem tswj tau nrog tib lub txias - saw logic li lwm cov zaub khov. PebFrozen Qejmov tuaj yeem pab txhawb nqa tev cloves, tws qej, minced qej, puree -style hom thiab customized khov qej cov ntaub ntawv raws li koj specification.

IQF khov tev qej yog qhov tseem ceeb tshaj plaws thaum koj xav tau kev sib cais, kev tswj hwm tshuaj thiab txias - saw traceability.

Kev ntxhib los mos, tsw thiab aroma tom qab khov

Qhov loj tshaj kev hloov pauv hauv khov tev qej yog kev ntxhib los mos. Ib qho thawed clove feem ntau yog softer dua li tshiab peeled clove. Qhov no tshwm sim vim tias khov ua cov dej khov hauv cov ntaub so ntswg. Kev khov sai sai tuaj yeem txo qhov kev puas tsuaj, tab sis nws tsis tuaj yeem ua kom qej tsis hloov pauv. Cov lus nug siv tau yog seb qhov kev ntxhib los mos zoo li cas hauv koj daim ntawv thov tiav. Nyob rau hauv feem ntau cov khoom siav, aroma thiab npaum li cas teeb meem ntau tshaj raw crunch.

Qej tsw tuaj yeem muaj txiaj ntsig zoo tom qab khov, tshwj xeeb tshaj yog thaum cov khoom muaj kev tiv thaiv los ntawm lub cev qhuav dej, tsw ntxhiab thiab rov qab hloov pauv. Kev ntim khoom tsis zoo tuaj yeem ua rau lub freezer hlawv, nto ziab lossis tsw tsw ntxhiab. Rov qab thawing tuaj yeem ua rau qej dej thiab tsis sib xws. Zoo khov tev qej yuav tsum tsis hnov ​​​​tsw huv thiab tus yam ntxwv tom qab thawing, tsis qaub, fermented, musty los yog hnyav oxidized. Rau cov qauv B2B, peb xav kom sim cov qij hauv koj daim ntawv qhia ua tiav es tsis txhob txiav txim rau nws tsuas yog cov clove nyoos ntawm lub phaj.

Cov qej sib txawv tso tawm tsw txawv. Tag nrho cov frozen peeled cloves tso tawm tsw tom qab crushing, slicing los yog ua noj ua haus. Minced khov qej tso tawm aroma sai dua vim tias ntau thaj chaw raug nthuav tawm. Qej puree disperses sai tshaj plaws tab sis tsis khaws tus kheej ntawm clove. Koj tuaj yeem phim daim ntawv rau koj daim ntawv thov: pom cloves rau roasted los yog braised khoom, tws pieces rau do-fry thiab noj mov cov khoom, minced qej rau cov kua ntses, thiab puree rau smooth systems.

Yuav Khaws, Thaw thiab Siv Frozen Peeled Qej

Khaws cov txiv lws suav khov khov khov kom txog thaum siv. Rau kev tuav hauv tsev thiab kev lag luam, lub freezer ruaj khov thiab ntim ntim yog qhov tseem ceeb. Tsis txhob tso lub hnab qhib rau hauv qhov chaw sov so, thiab tsis txhob rov qab ib nrab thawed qej rau lub tub yees ntau zaus. Txhua qhov qhib ntxiv noo noo, oxygen thiab tuav raug. Yog tias koj lub lag luam siv cov qij khov txhua hnub, faib nws mus rau hauv cov pob ua haujlwm me me kom cov khoom tseem ceeb nyob ruaj khov.

Ntau daim ntawv thov siav tsis tas yuav thawing tag nrho. Tag nrho cov clove khov tuaj yeem nkag mus rau hauv cov kua zaub, stew, ntses los yog ci. Nws tseem tuaj yeem raug txiav thaum tseem khov kho. Minced khov qej tuaj yeem ntxiv ncaj qha rau hauv lub lauj kaub kub lossis lub lauj kaub yog tias cov txheej txheem tso cai rau cov dej noo kom ua noj. Yog tias koj xav tau thaw qej rau cov txheej txheem txias, thaw nws nyob rau hauv tub yees thiab siv tam sim ntawd. Tsis txhob thaw ib tug loj tub nyob rau hauv chav tsev kub thiab ces xa rov qab mus rau lub txias cia.

Rau B2B cia, khov qej yuav tsum ua raws li kev qhuab qhia tib yam li koj cov khoom xyaw khov. Koj tuaj yeem txuas nws nrog koj qhov davlub freezer cia kev qhuab qhia: lub hom phiaj cia kub, lub thawv tig, ua ntej-hauv- ua ntej- tawm txoj cai, thauj khoom thiab tau txais kev tshuaj xyuas. Cov khoom khov khov tsuas yog txhim khu kev qha raws li cov hlua txias tom qab nws. Yog tias qej tuaj txog nrog cov Frost hnyav, cov thawv ntub dej, cov cim thaw, cov ntxhiab tsw los yog ib qho fused block uas yuav tsum tsis pub dawb - ntws, kho nws raws li kev ceeb toom zoo.

Cov pob qij khov khov loj yuav tsum phim koj qhov ntim siv tiag tiag kom thawing thiab rov ua dua - qhib tuaj yeem txo qis.

B2B Sourcing Checks rau IQF Frozen Peeled Qej

Thaum koj muab cov qij khov khov, nws yog qhov zoo dua los txhais daim ntawv qhia tseeb es tsis txhob siv lub npe dav xws li "khov qej." Frozen qej txhais tau hais tias tag nrho cov cloves peeled, cubes, tws qej, crushed qej, minced qej, muab tshuaj txhuam los yog pod-style hom. Rau tag nrho cov cloves peeled, koj tuaj yeem txhais tau ntau yam clove loj, tawg clove kam rau ua, hauv paus- kawg kam rau ua, daim tawv nqaij residue kam rau ua, xim, aroma, txawv teb chaws teeb meem tswj, ya raws thiab dawb - ntws yuav tsum tau. Rau cov ntaub ntawv minced los yog tws, particle loj thiab txoj kev faib yuav tsum tau meej.

Kev ntim khoom tseem ceeb vim tias qej muaj lub zog muaj zog thiab tuaj yeem khaws lossis hloov cov ntxhiab tsw. Cov khoom siv sab hauv lub hnab, foob zoo, net hnyav, thawv lub zog thiab pallet mob txhua yam cuam tshuam rau qhov tuaj txog. Yog tias koj xa cov qej khov, nug cov thawv ntawv, batch code, hnub tsim khoom, txee- daim ntawv qhia lub neej, qhov kub thiab txias, thauj cov duab lossis cov ntaub ntawv uas muaj, thiab cov ntawv pov thawj cuam tshuam. Rau cov khw muag khoom ntiag tug- cov phiaj xwm daim ntawv lo, daim ntawv thov thiab cov ntawv tshaj tawm yuav tsum ua raws li cov qauv thiab cov hom phiaj tiag tiag- cov cai hauv khw.

Kev xeem daim ntawv thov yuav tsum yog ib feem ntawm kev pom zoo. Ua cov qauv hauv koj cov kua ntses, do- kib hauv paus, kua zaub, zaub mov khov, marinade lossis zaub sib tov. Txheeb xyuas qhov tsw tso tawm, iab, qab zib, xim tom qab ua noj, pom qhov tsis xws luag, tso dej tawm, qhov tseeb npaum li cas thiab cov neeg siv khoom-fab zoo nkauj. Frozen peeled clove uas zoo li siv tau rau hauv ib lub hnab yuav ua tau txawv tom qab cua sov. Qhov zoo tshaj plaws kev pom zoo kuaj yog ib txwm koj cov khoom tiav.

Ua ntej kev txiav txim rov qab, nws yog ib qho tseem ceeb los xyuas cov clove zoo li, Frost, sib cais, tsw thiab pob mob.

Qhov twg Frozen Peeled qej ua haujlwm zoo tshaj plaws

Frozen peeled qej ua haujlwm tshwj xeeb tshaj yog zoo nyob rau hauv daim ntawv thov kub. Koj tuaj yeem siv nws hauv do-fries, soups, sauces, ci zaub tais, nqaij marinades thiab batch ua noj. Cov chav ua noj hauv nruab nrab tuaj yeem siv nws hauv cov zaub mov txawv uas cov qij tau siav thiab cov kev ntxhib los mos tsis muaj teeb meem. Cov chaw ua kua ntses tuaj yeem siv cov minced los yog muab tshuaj txhuam -style qej qhov twg aroma dispersion tseem ceeb tshaj clove tus kheej.

Cov khoom noj khov khov tuaj yeem siv cov qij qej ua cov khoom siv hauv cov zaub khov khov, cov zaub mov npaj, dumpling fillings, seasoned mov, noodle toppings, curry systems thiab npaj cov kua ntses. Hom ntawv yuav tsum phim cov txheej txheem. Tag nrho cov cloves muaj txiaj ntsig thaum pom tus kheej lossis tom qab txiav qhov yooj yim teeb meem. Chop qej ua haujlwm rau pom seasoning. Minced qej thiab puree zoo dua thaum daim ntawv qhia xav tau txawm faib.

Yog tias koj pab neeg sib piv qej nrog lwm cov khoom xyaw khov, nws yuav pab tau kom npaj qej ua ke nrog davkhov zaub source. Ib qho kev pabcuam tuaj yeem muab cov qij khov khov nrog cov dos, qhiav, carrots, kua txob, zaub nplooj, nceb lossis zaub sib xyaw thaum koj daim ntawv thov yuav tsum muaj cov khoom ntim khov loj dua. Rau cov txheej txheem dav dav, peb nplooj ntawv ntawmdav qej khov txoj kevnpog tag nrho cov qij, minced qej thiab qej puree nyob rau hauv ntau cov ntsiab lus.

Qhov yuam kev kom zam

Tsis txhob khov cov qij uas twb tau moldy, slimy, qaub los yog hnyav heev. Kev khov kho tsis kho cov khoom tsis zoo. Tsis txhob ntim cov kua txob ntub rau hauv ib qho loj yog tias koj xav tau ib tus neeg siv tom qab. Tsis txhob tso cov qij thawed ntawm chav tsev kub los ntawm kev npaj ua haujlwm ntev. Tsis txhob khaws qej hauv cov roj ntawm lub txee. Tsis txhob xav tias zoo qej tsw ua pov thawj kev nyab xeeb. Cov ntxhiab tsw muaj txiaj ntsig zoo rau kev tshuaj ntsuam xyuas zoo, tab sis nws tsis yog khoom noj tiav - kuaj kev nyab xeeb.

Rau kev lag luam kev lag luam, tsis txhob pom zoo khov tev qej tsuas yog los ntawm cov khoom yees duab. Thov cov qauv, ua noj rau hauv koj daim ntawv thov tiag tiag, kuaj pob thiab lub thawv mob, tshuaj xyuas cov ntaub ntawv thiab txheeb xyuas qhov tshwj xeeb ua ntej lub thawv xaj. Qhov kev pab cuam khov qej ruaj khov yuav tsum txo qis kev ua haujlwm rau koj pab neeg, tsis tsim kom muaj qhov tsis paub meej tshiab ntawm kev txais lossis ntau lawm.

FAQ

Koj puas tuaj yeem khov peeled qej?

Yog lawm. Koj tuaj yeem khov huv si, suab peeled qej cloves hauv ntim ntim. Lub tais- khov pab kom cov cloves nyob sib nrug. Tom qab khov, lawv yog qhov zoo tshaj plaws siv feem ntau hauv cov tais diav.

Kuv puas tuaj yeem khov peeled qej cloves yam tsis muaj blanching?

Yog lawm. Qej feem ntau yog khov tsis muaj blanching. Cov kev tswj hwm tseem ceeb tshaj yog cov khoom siv raw zoo, kev tuav huv, qhov chaw qhuav, airtight packing thiab ruaj khov khov.

Cov txiv lws suav tshiab tuaj yeem khov kom nyab xeeb?

Cov qij tshiab tuaj yeem khov tau ruaj ntseg thaum nws huv, ua kom huv si, ntim zoo thiab khaws cia khov. Kev khov yuav tsum tsis txhob siv kom txuag tau qej uas twb qhia tias lwj los yog kev tuav tsis zoo.

Koj puas tuaj yeem khov tshiab qej qej rau cov khw noj mov?

Yog lawm. Cov khw noj mov tuaj yeem siv cov qij khov khov los txo cov tev thiab pov tseg. Cov pob me me ua haujlwm zoo dua li ib lub hnab loj uas rov qhib dua, ib nrab thawed thiab xa rov qab mus rau lub tub yees.

Frozen peeled qej saj zoo ib yam li tshiab?

Nws yog ze txaus rau ntau cov tais diav, tab sis tsis zoo tib yam. Kev ntxhib los mos softens tom qab khov, thiab aroma tuaj yeem ua rau tsis muaj zog yog tias ntim lossis txias - saw saw tsis zoo. Peb xav kom sim nws hauv koj daim ntawv qhia ua tiav.

Yuav tsum khov peeled qej yuav thawed ua ntej ua noj?

Tsis tas li. Tag nrho cov cloves, tws qej thiab minced feem feem ntau tuaj yeem ncaj qha mus rau hauv kub ua noj. Yog xav tau thawing, thaw hauv tub yees thiab siv tam sim ntawd.

Puas yog IQF khov tev qej zoo dua hauv tsev - khov qej?

Rau kev lag luam siv, feem ntau yog. IQF khov tev qej muaj kev sib cais zoo dua, kev tswj batch, ntim kev qhuab qhia thiab txias - cov ntaub ntawv saw hlau dua li lub tsev khov.

Peeled qej hauv cov roj tuaj yeem khov?

Cov hnub qub me me tuaj yeem khov rau tom qab ua noj, tab sis qej hauv cov roj yuav tsum tsis txhob khaws cia hauv chav sov. Cov qej tshiab hauv cov roj xav tau kev tuav nruj heev vim muaj kev pheej hmoo botulism.

Kuv yuav tsum kuaj xyuas dab tsi thaum muab cov qij khov khov?

Tshawb xyuas cov clove loj, tev kom zoo, tawg -daim kam rau ua, xim, tsw, dawb- mob, Frost, ntim, ntau traceability, txias- cov ntaub ntawv chains thiab daim ntawv thov kev ua haujlwm.

GreenLand puas tuaj yeem- khoom noj khoom haus IQF khov tev qej?

Yog lawm. Peb tuaj yeem sib tham txog cov kua txiv hmab txiv ntoo khov khov, cov qij tws, cov qij minced, puree -style hom, ntim, cov ntaub ntawv thiab daim ntawv thov haum rau kev pabcuam zaub mov thiab kev siv lub Hoobkas.

Thov Frozen Qej Paub meej