Frozen Taro Root Guide

Frozen Taro Root Guide: Jacky's Tswv yim tswv yim ntawm khov, ua noj thiab yuav Taro

Yog, taro tuaj yeem khov. Taro cag tuaj yeem khov nyoos tom qab ntxuav kom zoo, tev thiab txiav, thiab cov taro siav tseem tuaj yeem khov rau muab tshuaj txhuam, khoom qab zib, txhaws thiab khov yogurt. Tab sis yog tias koj nug kuv li Jacky, tom qab ntau tshaj 10 xyoo ua haujlwm nrog lub Hoobkas - cov khoom noj khov thiab muab cov neeg yuav khoom hauv 35 lub teb chaws, kuv yuav tsis yog hais tias "muab taro hauv lub tub yees." Kuv thawj zaug nug koj xav ua dab tsi nrog nws.

Yog tias koj xav tau taro rau cov kua zaub, stew, curry los yog lub lauj kaub kub, koj xav tau cov khoom uas tuaj yeem ua noj thaum tseem ua kom zoo txaus. Yog hais tias koj xav tau taro paste, bakery filling, mis nyuj tshuaj yej topping los yog khov yogurt, koj yuav tsum tau siav taro nrog ib tug smooth, creamy zoo nkauj. Yog tias koj tab tom yuav rau lub tsev noj mov, chav ua noj hauv nruab nrab lossis lub Hoobkas, koj yuav tsum xav txog kev txiav qhov loj me, kev kho cua sov, ntim khoom, txias -chaw tswj, cov ntaub ntawv thiab seb cov taro ua haujlwm li cas tom qab ua noj. Tib "khov taro cag" tuaj yeem sib txawv hauv kev siv tiag tiag.

Kuv thawj qhov kev pom zoo yog qhov yooj yim: tsis txhob txiav txim siab txoj kev khov ua ntej txiav txim siab siv zaum kawg. Raw khov taro, blanched taro, siav taro thiab IQF taro pieces tag nrho muaj lawv qhov chaw. Qhov kev xaiv raug yog ib qho uas muab kev ntxhib los mos rau koj, sijhawm ua noj thiab tuav yooj yim koj xav tau. Qhov kev xaiv tsis ncaj ncees kuj tseem tuaj yeem noj tau tom qab kev ua noj kom zoo, tab sis nws tuaj yeem tsim kev ntxhib los mos, dej ntxiv, cov khoom tawg, cov chaw nyuaj lossis kev ua haujlwm tsis zoo.

Kuv Cov Lus Teb Ncaj Ncees: Dab tsi yog Txoj Cai thiab Koj Yuav Tsum Tau Ua Dab Tsi?

Txoj hauv kev zoo yog los kho taro raws li cov hmoov txhuv nplej siab uas yuav tsum tau npaj nrog lub hom phiaj. Taro tsis zoo li cov txiv hmab txiv ntoo uas koj tuaj yeem ntxuav, khov thiab siv hauv lub smoothie. It has a dense structure, natural starch, and raw taro can irritate the mouth or skin because of natural plant compounds. Lub freezing pab khaws cia thiab muab khoom, tab sis khov tsis hloov ua noj.

Yog tias koj khov taro hauv tsev, kuv xav kom tev thiab txiav ua ntej khov. Yog tias koj tab tom yuav khov taro rau kev lag luam, kuv xav kom xaiv los ntawm kev siv zaum kawg es tsis yog los ntawm cov khoom npe ib leeg. Yog tias koj tab tom ua paste lossis khov yogurt, kuv xav kom cov khoom siv taro siav. Yog tias koj tab tom ua kua zaub los yog lub lauj kaub kub, kuv xav kom cov khoom uas tswj qhov loj me thiab ua noj ua haus. Yog tias koj tab tom kib, kuv pom zoo kom them nyiaj tshwj xeeb rau cov av noo.

Frozen Taro Root yog dab tsi?

Frozen taro cag yog taro uas tau npaj rau hauv daim ntawv siv tau thiab khaws cia los ntawm khov. Nyob rau hauv lub freezer tsev neeg, qhov no tej zaum yuav tev taro chunks ntim rau hauv ib lub hnab. Hauv cov khoom lag luam, nws feem ntau txhais tau hais tias xaiv cov hauv paus hniav uas tau ntxuav, tev, txiav, txiav, qee zaum blanched los yog siav, khov sai, ntim thiab khaws cia hauv cov dej khov.

Koj yuav tsum tsis txhob xav tias khov taro ua ib yam khoom. Muaj cov khoom khov khov, blanched pieces, siav pieces, IQF cubes, slices, chunks thiab puree -style khoom. Txhua daim ntawv muaj lub hom phiaj sib txawv. Cov chunks loj yog qhov zoo dua thaum koj xav pom taro tus kheej hauv cov kua zaub los yog lub lauj kaub kub. Cov thawv me me yooj yim dua rau kev txhaws thiab npaj zaub mov. Siav taro muaj zog rau muab tshuaj txhuam, khov yogurt thiab khoom noj qab zib.

Qhov no yog vim li cas GreenLand- zaub mov kho taro yog ib feem ntawm kev davkhov zaubqhov system. Frozen zaub mov tsis yog hais txog kev khov. Nws yog hais txog kev xaiv cov khoom siv raw, kev tswj xyuas, txiav style, ntim, txias - chain stability thiab yuav ua li cas cov khoom xyaw ua tom qab koj pab neeg tau txais nws.

Puas Tau Taro Root Ua Frozen Raw?

Yog lawm, taro cag tuaj yeem khov nyoos, tab sis kuv tsuas pom zoo qhov no thaum koj npaj ua noj tom qab hauv lub tais nrog sijhawm txaus thiab noo noo, xws li kua zaub, stew lossis curry. Raw khov taro xav tau tag nrho ua noj. Nws tsis npaj noj tom qab thawing. Nws kuj xav tau kev tswj kom zoo, vim cov khoom tsis sib xws loj tuaj yeem ua rau tsis sib xws.

Yog tias koj khov taro nyoos hauv tsev, txiav nws rau hauv qhov loj koj xav tau ua ntej khov. Tsis txhob khov tag nrho cov hauv paus hniav thiab xav kom yooj yim tom qab. Tag nrho cov hauv paus hniav qeeb kom khov, nyuaj rau feem thiab tseem xav tau tev thiab txiav tom qab cia. Rau kev ua noj hauv tsev, kuv yuav txiav taro rau hauv nruab nrab chunks rau kua zaub los yog me me rau cov tais diav sib xyaw. Tom qab ntawd kuv yuav khov cov khoom ntawm lub tais ua ntej kom lawv tsis txhob ua ib qho nyuaj.

Yog tias koj tab tom yuav cov taro nyoos khov rau kev lag luam, nug seb taro yuav siv li cas. Cov khoom khov khov tuaj yeem ua haujlwm ntev - daim ntawv thov ua noj, tab sis lawv yuav tsis tsim nyog rau kev ceev ceev - chav ua noj lossis khoom noj qab zib. Yog tias koj pab neeg xav tau kev npaj sai, blanched los yog ib nrab siav taro tuaj yeem txuag lub sijhawm thiab txo qis kev ua noj tsis paub tseeb. Yog tias koj pab neeg xav tau muab tshuaj txhuam, cov taro siav feem ntau siv tau ntau dua.

Yuav Ua Li Cas Kuv Pom Zoo Kom khov Taro Hauv Tsev

Pib nrog suab edible taro cag los ntawm cov khoom noj khoom haus txhim khu kev qha. Zam cov hauv paus hniav nrog hnyav pwm, qaub tsw, slimy nto los yog tob mos. Yaug sab nraud hauv qab dej huv ua ntej tev. Qhov no txo ​​cov caij nyoog uas cov av ntawm daim tawv nqaij txav mus rau hauv lub cev thaum txiav. Siv riam huv si thiab txiav board.

Tev lub taro kom zoo. Qee cov neeg nyiam hnab looj tes vim tias cov taro nyoos tuaj yeem ua rau tawv nqaij. Tom qab tev, txiav lub taro rau lub tais koj yuav ua. Rau cov kua zaub thiab stew, nruab nrab chunks yog cov tswv yim. Rau kev sau lossis npaj zaub mov, cov thawv me me yooj yim dua. Rau muab tshuaj txhuam los yog khoom qab zib, kuv pom zoo kom ua noj taro ua ntej khov, vim tias cov taro siav yooj yim dua rau mash thiab muab cov txiaj ntsig zoo dua tom qab.

Rau raw khov, pat lub txiav kom qhuav, kis rau ntawm lub tais thiab khov kom txog thaum khov. Tom qab ntawd ntim lawv nyob rau hauv lub freezer hnab los yog ntim thiab nias tawm cua tshaj. Rau blanched freezing, chav los yog boil luv luv, txias sai sai, ntws zoo thiab khov rau hauv feem. Rau qhov khov khov, ua noj kom txog thaum kev sib tw, txias sai sai, feem rau hauv lub hnab tiaj tus los yog ntim ntiav, thiab khov sai sai. Ib lub pob tiaj tiaj khov thiab thaws ntau sib npaug tshaj li qhov tuab tuab.

Yuav Ua Tau Taub Hau Tau Khov?

Yog, siav taro tuaj yeem khov, thiab rau ntau siv kuv nyiam nws. Siav taro yog yooj yim rau mash, sib tov thiab feem. Yog tias koj xav tau taro paste, bakery filling, khoom qab zib puag, mis nyuj tshuaj yej topping los yog khov yogurt muaj, siav taro feem ntau muaj txiaj ntsig zoo dua li cov taro khov. Qhov kev ntxhib los mos yog twb tsiv mus rau creamy tshwm sim koj xav tau.

Txoj kev raug yog ua noj taro kom txog thaum kev sib tw, ces txias nws sai sai. Tsis txhob ntim nws thaum nws yog steaming kub. Chav hauv lub pob yuav ua rau dej khov thiab tuaj yeem ua rau kev ntxhib los mos. Tshem cov dej ntxiv. Yog tias koj xav tau daim, khov lawv cais ua ntej packing. Yog tias koj xav tau mash los yog muab tshuaj txhuam, muab faib rau hauv lub hnab tiaj. Qhov no pab kom khov ceev thiab ua rau tom qab thawing yooj yim dua.

Tsis txhob overcooking yog tias koj tseem xav tau daim. Overcooked taro tuaj yeem tawg tom qab thawing. Tab sis yog tias koj xav tau paste, ua noj kom txog thaum muag muag yog qhov tseeb. Qhov no yog vim li cas ib txoj cai tsis tuaj yeem haum txhua qhov kev siv. Lo lus nug yog ib txwm: koj puas xav tau cov duab, lossis koj puas xav tau smoothness?

Yuav ua li cas ua noj Frozen Taro hauv paus kom raug

Rau cov kua zaub, stew, curry thiab lauj kaub kub, koj tuaj yeem ua noj khov taro ncaj qha los ntawm khov. Ntxiv nws mus rau simmering kua thiab ua noj kom txog thaum lub chaw yog tag nrho kev sib tw. Tsis txhob txiav txim tsuas yog los ntawm qhov chaw. Taro tuaj yeem muag sab nraud thaum nruab nrab tseem xav tau sijhawm. Kuaj qhov loj tshaj plaws nrog rab rawg lossis skewer. Yog hais tias qhov chaw yog creamy thiab tsis ruaj khov, lub taro yog npaj txhij.

Rau steaming, muab cov khoom khov rau hauv lub steamer uas muaj qhov chaw txaus rau chav ua haujlwm. Chav kom txog thaum muaj kev sib tw. Steaming yog qhov tseem ceeb thaum koj xav kom cov khoom nyob zoo dua li lawv nyob hauv dej npau npau. Rau boiling, siv ib tug khov kho simmer es nruj nreem boiling yog hais tias cov duab tseem ceeb. Rau paste, ua noj kom txog thaum mos mos thiab mash thaum sov.

Rau kib, yuav tsum nruj dua. Frozen taro nrog deg noo noo yuav tsum tsis txhob ncaj qha mus rau hauv cov roj kub. Ua noj los yog thaw nyob rau hauv kev tswj, qhuav qhov chaw, ces Fry. Yog tias koj kib cov taro ntub dej, koj yuav raug splattering, pluag browning thiab tsis sib xws crust. Hauv kev pabcuam zaub mov, par-ua noj taro feem ntau muab kev tswj kom zoo dua vim tias sab hauv yuav muaj kev sib tw ua ntej sab nraud browns ntau dhau.

Yog tias koj tab tom sib piv tus cwj pwm thawing ua ntej xaiv ib txoj hauv kev, muaj feem xyuam nrog GreenLand-zaj zaub mov ntawmyuav ua li cas khov taro zoo tom qab thawingtuaj yeem pab koj txiav txim siab seb puas yuav thaw ua ntej lossis ua noj los ntawm khov.

Dab tsi yog Taro Frozen Yogurt saj nyiam?

Taro khov yogurt feem ntau saj qab zib, me ntsis, maj mam nutty thiab softly earthy. Nws yuav nco ntsoov qee tus neeg ntawm vanilla, tab sis tiag tiag taro muaj ntau cov hmoov txhuv nplej siab thiab lub hauv paus maj mam aroma. Nws tsis yog ib tug ntse txiv hmab txiv ntoo tsw. Nws tus nqi yog smoothness, mellow sweetness thiab ib tug puv qhov ncauj.

Yog tias koj tab tom ua taro khov yogurt, kuv xav kom cov khoom siv taro siav, tsis yog cov khoom khov khov. Siav taro tuaj yeem sib xyaw rau hauv cov khoom noj mis nyuj thiab pab lub cev. Raw los yog ntxhib taro tuaj yeem tsim ua graininess. Koj yuav tsum cais tsw thiab xim. Cov xim ntshav muaj zog tsis yog ib txwm los ntawm taro ib leeg. Nws tuaj yeem los ntawm cov qos yaj ywm qab zib, ube-style tsw tshuab lossis xim xaiv. Tiag tiag taro tuaj yeem yog xim dawb, cream, greyish lossis xim daj nyob ntawm ntau yam.

Rau lub Hoobkas khoom qab zib, cov lus nug yog tsis yog "nws puas saj zoo li taro?" Koj yuav tsum nug: nws puas sib xyaw ua ke, nws puas muaj qab zib tom qab khov, nws puas ntxiv lub cev tsis muaj grittiness, cov xim puas phim cov khoom lag luam lub tswv yim, thiab cov dej noo puas haum rau cov qauv? Cov no yog cov ntsiab lus uas txiav txim siab seb puas khov taro ua tau zoo hauv cov yogurt khov.

Yuav Ua Li Cas Kuv Pom Zoo Xaiv Frozen Taro rau Kev Lag Luam

Rau kev lag luam siv, tsis txhob pib nrog "thov tsocai khov taro." Pib nrog koj cov khoom kawg. Puas yog koj ua cov thawv kub kub, kua zaub, curry, npaj zaub mov, taro paste, bakery filling, mis tshuaj yej topping, khov yogurt lossis khw muag khoom lub hnab? Txhua daim ntawv thov xav tau kev ntxhib los mos thiab hom sib txawv. Ib lub lauj kaub kub yuav tsum nyob twj ywm pom. Cov khoom xyaw paste yuav tsum ua kom du. Ib lub khw muag khoom yuav tsum saib kom huv si hauv lub hnab thiab yooj yim rau cov neeg siv khoom noj.

Tom qab koj txhais daim ntawv thov, txiav txim siab qhov luaj li cas. Kev txiav me me cuam tshuam rau lub sijhawm ua noj, kev tawg, kev tswj xyuas thiab cov tsos. Tom qab ntawd txiav txim siab kho cua sov: nyoos, blanched, ib nrab siav los yog siav. Tom qab ntawd txiav txim siab ntim khoom: lub hnab muag khoom, lub thawv khoom noj khoom haus, lub hnab ntim khoom lossis cov khoom ntiag tug -label pob. Tom qab ntawd tshuaj xyuas cov ntaub ntawv thiab txias -chain plan. Qhov kev txiav txim no tiv thaiv kev txiav txim siab tsis raug.

Covkhov taronplooj ntawv khoom yog qhov pib zoo thaum koj twb paub tias koj xav tau taro. Yog tias koj qhov project suav nrog cov khoom siv dav dua, ntim khoom lossis daim ntawv thov kev npaj, GreenLand- khoom noj

khov zaub mov tovtuaj yeem pab txuas cov khoom lag luam nrog koj lub khw, channel thiab kev siv.

Yuav Ua Li Cas Tshawb Frozen Taro Tom Qab Tuaj Txog

Thaum khov taro tuaj txog, tsis txhob saib ntawm lub thawv sab saum toj. Txheeb xyuas lub thawv ntim khoom, qhov kub thiab txias ntawm cov khoom, cov dej khov, cov ntxhiab tsw, tawg piv thiab seb cov khoom puas dawb - ntws yog tias lawv txhais tau tias yog IQF. Hnyav Frost yuav qhia tau qhov kub thiab txias hloov los yog teeb meem ntim khoom. Clamping tuaj yeem cuam tshuam rau kev faib tawm. Cov khoom tawg tuaj yeem cuam tshuam qhov tshwm sim hauv lub lauj kaub kub lossis cov khoom muag muag.

Tom qab ntawd ua noj cov qauv hauv koj txoj kev tiag tiag. Yog tias koj muag kua zaub, ua noj hauv cov kua zaub. Yog tias koj ua paste, mash nws hauv koj tus txheej txheem. Yog tias koj ua yogurt khov, sim nws hauv koj cov khoom noj mis nyuj. Tsis txhob txiav txim ib yam khoom xwb los ntawm khov tsos. Rau taro, kev ua noj ua haus qhia txog tus nqi tiag tiag: qhov nruab nrab rhiab, dej tso tawm, tsw, fiber ntau pom, zoo tuav thiab qhov ncauj qhov ntswg kawg.

Rau cov haujlwm ntshuam thiab khoom noj khoom haus, daim ntawv pov thawj thiab cov ntaub ntawv tseem ceeb npaum li cov khoom muag. GreenLand- zaub mov muab rau pej xeemdaim ntawv pov thawjnplooj ntawv kom koj tuaj yeem tshuaj xyuas cov lus qhia tsim nyog. Rau qhov kev txiav txim tiag tiag, koj yuav tsum phim cov khoom lag luam, kev lag luam thiab cov ntaub ntawv xav tau thaum ntxov, tshwj xeeb tshaj yog thaum cov khoom siv rau cov khw muag khoom, cov ntawv ntiag tug lossis cov khoom lag luam.

Qhov twg yuav Frozen Taro Root

Yog tias koj xav tau me me rau kev ua noj hauv tsev, cov khw muag khoom Asian Asian lossis cov khw muag khoom noj hauv online yuav txaus. Yog tias koj ua haujlwm hauv tsev noj mov lossis khw muag khoom noj qab zib, cov khoom noj khoom haus tuaj yeem ua tau. Yog tias koj yog tus neeg xa khoom, tus neeg muag khoom, lub hauv paus chav ua noj, chaw tsim khoom noj lossis tus kheej - lub npe npe, lub Hoobkas- cov khoom ncaj qha muab rau koj tswj ntau dua qhov txiav me me, ntim khoom, cov ntaub ntawv thiab rov ua kom ruaj khov.

Kuv lub tswv yim yog xa cov lus nug meej es tsis yog nug txog tus nqi dav dav xwb. Qhia rau tus neeg muag khoom koj cov khoom siv, qhov yuav tsum tau txiav loj, txoj kev ua noj, ntim khoom, qhov chaw ua lag luam thiab qhov xav tau ntim. Kev nug kom meej pab tus neeg muag khoom pom zoo cov khoom raug thiab txo qhov ua yuam kev ua ntej ua piv txwv. Piv txwv li, "frozen taro rau lub lauj kaub kub" thiab "frozen taro rau yogurt" yuav tsum tsis txhob raug kho raws li tib qho kev thov.

Ntawm GreenLand- khoom noj khoom haus, peb muab lub Hoobkas- cov khoom noj khov khov rau cov neeg yuav khoom hauv 35 lub teb chaws. Rau khov taro, peb lub hom phiaj yog los pab koj xaiv daim ntawv uas ua haujlwm hauv koj cov khoom, tsis tsuas yog sau ib lub thawv. Qhov zoo dua peb nkag siab koj daim ntawv thov tiav, qhov zoo dua peb tuaj yeem sib tham txog qhov loj me, qib ua, ntim thiab xa khoom xa tuaj.

FAQ Txog Frozen Taro Root

1. taro tuaj yeem khov?

Yog lawm. Taro tuaj yeem khov tom qab ntxuav kom zoo, tev, txiav thiab ntim. Kuv pom zoo xaiv cov nqaij nyoos, blanched los yog siav khov raws li qhov koj yuav ua tom qab.

2. Cov cag taro puas tuaj yeem khov tag nrho?

Nws tuaj yeem khov tag nrho, tab sis kuv tsis pom zoo rau kev siv tswv yim. Tag nrho cov taro freezes maj mam, siv ntau qhov chaw thiab tseem xav tau tev thiab txiav tom qab.

3. Cov taro siav puas tuaj yeem khov?

Yog lawm. Siav taro freezes zoo rau muab tshuaj txhuam, txhaws, khoom qab zib, mis nyuj tshuaj yej toppings thiab khov yogurt. Txias nws sai sai, ntws dej ntxiv thiab ntim rau hauv cov khoom siv tau.

4. Puas yog khov taro yuav tsum tau siav?

Feem ntau, yog. Tshwj tsis yog tias cov khoom lag luam tau ua kom pom tseeb tias npaj txhij ua tiav - siv cov khoom siv, ua kom khov taro kom huv si ua ntej noj.

5. Yuav ua li cas ua noj khov taro cag?

Rau cov kua zaub, stew, curry thiab lub lauj kaub kub, ua noj los ntawm khov rau hauv cov kua dej kom txog thaum qhov chaw sib tw. Rau paste, steam los yog boil kom txog thaum mos heev. Rau frying, qhuav saum npoo ua ntej frying.

6. Vim li cas khov taro thiaj li mos?

Cov dej hauv taro tsim cov dej khov nab kuab thaum khov. Cov crystals cuam tshuam cov qauv ntawm tes, yog li taro feem ntau ua softer tom qab thawing thiab ua noj. Qhov no yog ib txwm rau lub hauv paus starchy.

7. taro khov yogurt saj zoo li cas?

Nws feem ntau qab qab creamy, me ntsis, maj mam nutty thiab softly earthy. Tiag tiag taro tuaj yeem ntxiv lub cev thiab lub qhov ncauj du, tab sis xim thiab tsw lub zog nyob ntawm tus qauv.

8. Kuv yuav tsum zam dab tsi thaum khov taro?

Tsis txhob khov tag nrho cov hauv paus hniav yam tsis muaj txoj kev npaj, ntim cov taro kub, kib ntub thawed taro, thiab siv ib hom ntawv khov taro rau txhua daim ntawv thov.

9. Kuv tuaj yeem yuav khov taro cag nyob qhov twg?

Cov hauv paus khov khov taro tuaj yeem yuav los ntawm cov chaw muag khoom noj khoom haus, cov neeg xa khoom, cov khw muag khoom thiab lub Hoobkas -cov chaw muag khoom khov khov. Rau kev lag luam siv, xaiv los ntawm daim ntawv thov, txiav qhov loj me, kev ua noj ua haus, ntim thiab cov ntaub ntawv.

10. GreenLand puas tuaj yeem- zaub mov pab kuv xaiv cov taro khov?

Yog lawm. Qhia koj cov khoom tiav, txiav qhov loj me, txoj kev ua noj, ntim khoom xav tau, qhov chaw ua lag luam thiab qhov xav tau ntim. Peb tuaj yeem pab koj sib tw khov taro hauv paus nrog lub lauj kaub kub, kua zaub, khoom qab zib, khov yogurt, taro paste, zaub mov, khw muag khoom lossis kev lag luam siv.