Daim Av Ntsuab Iqf: Peak Kev Noj Qab Haus Huv Ua Ntej Lub Xyoo Zoo Siab Kev Ntseeg

Daim Av Ntsuab Iqf: Peak Kev Noj Qab Haus Huv Ua Ntej Lub Xyoo Zoo Siab Kev Ntseeg

 

Thaum cov zaub tshiab kav kev saib xyuas kev noj qab haus huv kev nkag siab, cov zaub mov niaj hnub qhia tawmKhov zaubfeem ntau xazoo tshajCov Khoom Noj Ua Noj Ua Npua thiab Kev Ua Haujlwm . Av Ntsuab Av IQF Technology Cov Neeg Siv Khoom Noj Qab Haus Huv thiab Cov Lag Luam Khoom Noj Zoo Li No ....

 

Cov zaub hom showdown

 

1. Cov zaub tshiab: hnub qub

 

Zoo: Kev ntxhibnel zoo tshaj plaws / tswThaum zos nyob hauv zos thiab noj nyob rau hauv 48 teev

Nplij txwv:

Txog li 45% Vitamin C Unc poob thaum thauj (USDA)

33% Cov nqi nruab nrab hauv nruab nrab tus nqi hauv khw muag khoom (cov khoom noj khib nyiab)

Tsawg cov caij nyoog muaj

 

{{02. kaus poom zaub mov: zoo yooj yim

 

Kev Cuam Tshuam	Ntsuab Av IQF Lwm Txoj
Sodium qib	300-500 mg / ua hauj lwm →Pes tsawg tshaj ntsev
Kev ntxhib los mos poob	Mushy li →Crunch-txuag Iqf
Khoom Noj Khoom Haus Ntaus	50% Vitamin C kav dag →+90 Siv Kev Noj Qab Haus Huv

{{03. Av Ntsuab Av Iqf zaub: Kev Tshuaj Xyuas Kev Tshawb Fawb

Sau qoob-rau-khov: <4 hours (vs. industry avg. 24+ hrs)

Cov Khoom Noj Xauv: Khaws cia 98% Vitamin C, 100% fiber vs . tshiab tom qab 5 hnub

Tsis muaj kev cuam tshuam: Tsis-GMO, tsis muaj cov tshuaj tiv thaiv, brcgs chaw muaj ntawv muaj ntawv lees paub

 

Vim li cas cov lag luam khoom noj xaiv Green av

 

1.} rau cov khw muag khoom:

62% txo qis hauv ntsws vs . cov khoom tshiab

{{018-} lub hlis txee lub neej yam tsis muaj cov tshuaj tiv thaiv

2. rau cov khoom noj khoom haus:

22% sai dua prefaster sijhawm (tsis ntxuav / trimming)

Zoo ib yam lizing rau plating precision

3.} rustainability ntug:

57% qis dua cov kab hlau biXbon

100% siv rov qab ntim BPA dawb

 

Ua hauj lwm sib piv sib piv

 

Daim ntawv thov	Nyob kas poom	Green Av IQF kom tau zoo dua
DOR-FRES	Soggy, qab ntsev	Crunch khaws, tsis muaj dej tso tawm
Kua zaub / Nqaij ntses	Nws yog xim hlau ntxiv	Huv si tsw profile
Cov zaub nyoos tshiab	Tsis siv tau	Thaw-thiab-pab crispness
Cov Khoom Noj Khoom Haus	Cov kaus poom hnyav, brine	Kev hnyav, hom khov kho qhuav

 

Kev Ntsuam Xyuas Kev Noj Qab Haus Huv

Daim Av Ntsuab Thaj Av IQF zaub ua pa thaum:

Cov Khoom Siv Hluav Taws XobTeeb Meem (Peer-Tshuaj Xyuas Kev Kawm Rov Mus Los)

Sodium tswjyog qhov tseem ceeb (ntawv pov thawj<5mg/serving)

Khoom Noj Khoom Haus Kev Nyab Xeebyog qhov tseem ceeb (pathogen-dawb lav)

* "Hloov mus rau Green Av IQF Broccoli nce peb cov zaub mov zaub mov ntawm 37% - cov neeg siv khoom nyiam saj tshiab txawm nyob rau lub caij ntuj no." *
- Executive kws ua zaub mov, ua liaj ua teb-rau-rooj bistro

 

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Xaiv thaj av ntsuab rau cov zaub smartter

 

✅ Hwm IQF ntau yam: Zaub Broccoli • Carrots • Cov kua txob • tshwj xeeb sib xyaw
✅ Kev Lag Luam-Qib Zoo:

HACCP & ISO 22000 ntawv pov thawj

Blockchanain traceabability los ntawm kev ua liaj ua teb

Kev Cai Txiav / Ntim Muaj

✅ Khoom Siv Khoom Zoo:

24-} teev xa tawm los ntawm -25}℃rau cov tsev ua ntej

Moqs qis li 50 kis

Tsawg raws caij nyoog sau kab slots muaj →Khov zaub khov