Frozen qej kav ntev npaum li cas?
Jun 29, 2026
Tso lus
Frozen qej kav ntev npaum li cas?
Frozen qej feem ntau ua rau nws lub tsev zoo tshaj plaws - chav ua noj zoo li ntawm 3 mus rau 6 lub hlis thaum nws tau ntim nruj thiab khaws cia tsis tu ncua. Nws yuav muaj kev nyab xeeb ntev dua yog tias nws tau nyob ntawm 0℃F / -18℃lossis qis dua, tab sis tsw, aroma, kev ntxhib los mos thiab lub freezer- hlawv kuj dhau los ua qhov txwv tiag. Kev lag luam IQF khov qej yog txawv. Thaum nws raug tsim, ntim thiab thauj hauv qab-18℃txias saw, nws feem ntau nqa lub txee lub neej nyob ib ncig ntawm 18 txog 24 lub hlis, nyob ntawm cov khoom tsim, ntim, specification thiab qhov chaw yuav tsum tau ua lag luam.
Cov lus teb tsis yog ib tus lej vim tias cov qej khov tuaj rau hauv ntau hom. Tag nrho cov qej uas tsis tau tev, tev qej, tws qej, minced qej, qej cubes thiab coj mus muag IQF cloves txhua tus coj txawv txawv hauv khov cia. Qej kuj muaj qhov muaj zog aroma, yog li ntim thiab tsw tswj qhov teeb meem ntau dua li lawv ua rau ntau yam zaub tsis zoo. Ib lub hnab ntim tsis muaj zog tuaj yeem khaws cov ntxhiab tsw hauv lub freezer, kis qej tsw rau lwm yam khoom noj, ua kom khov khov, lossis poob qhov huv si uas koj xav tau los ntawm cov qij khov.

Cov Lus Teb luv luv los ntawm Qej Daim Ntawv
Rau tsev neeg khov, siv cov qij khov hauv 3 lub hlis thaum koj xav tau qhov muaj zog tshaj plaws aroma thiab huv tshaj plaws tsw. Peeled cloves feem ntau tuav tau qhov ua tau zoo rau 4 mus rau 6 lub hlis yog tias lawv qhuav, qhwv zoo thiab tiv thaiv huab cua. Minced qej, tws qej thiab qej muab tshuaj txhuam feem ntau poob zoo dua vim tias qhov chaw txiav ntau dua. Yog hais tias qej yog tov nrog roj, tuav nws nrog ceev faj ntxiv: khaws cia rau hauv tub yees los yog khov, tsis txhob tso nws nyob rau hauv chav tsev kub, thiab ua raws li cov zaub mov muaj kev nyab xeeb - tuav kev taw qhia vim qej- nyob rau hauv - roj sib tov tuaj yeem tsim ib qho chaw qis - pa oxygen.
Rau kev lag luam khov qej, cov lus teb zoo nyob ntawm qhov kev qhia tshwj xeeb. Ntawm GreenLand- khoom noj khoom haus, peb saib cov khoom nyoos tshiab, tev zoo, ntxuav thiab tso dej, khov ceev, pub dawb- mob, pob kev ncaj ncees, kev tiv thaiv thawv, pov thawj kub thiab keeb kwm kev xa khoom. Cov qij khov khov ntim rau kev xa tawm thiab khaws cia ntawm -18℃lossis qis dua tuaj yeem txhawb nqa lub txee ntev dua li cov qij khov rau hauv lub hnab me me hauv lub freezer tom qab tev lossis chopping.
| Qej daim ntawv | Peak zoo qhov rais | Lub txee tseem ceeb- kev pheej hmoo rau lub neej | Nyiam siv tom qab khov |
|---|---|---|---|
| Tsev khov tag nrho cloves | Txog 3 mus rau 6 lub hlis kom muaj zog tshaj plaws | Qhuav, lub freezer tsw, softened kev ntxhib los mos | Kua zaub, stews, sauces, braises thiab roasted tais diav |
| Tsev khov minced qej | Kwv yees li 2 mus rau 3 lub hlis kom muaj zog aroma | Oxidation, clumping, aroma poob | Ceev do{0}}fries, txhaws, marinades thiab kua ntses |
| Kev lag luam IQF peeled qej cloves | Feem ntau 18 mus rau 24 lub hlis hauv qab -18℃txias saw | Txias-txoj hlua tawg, ntim khoom puas tsuaj, Frost build-up | Foodservice prep, industrial ua noj, kua ntses thiab npaj zaub mov |
| Ua lag luam qej cubes los yog feem | Kev qhia tshwj xeeb- nyob ntawm, feem ntau ua rau lub neej khov ntev ntev | Moisture migration, thaiv tsim, tsw hloov | Kev tswj xyuas feem rau chav ua noj, khoom siv pluas noj, kua zaub thiab seasoning bases |
Lub Sijhawm Kev Nyab Xeeb tsis zoo ib yam li Lub Sijhawm Peak Zoo
Cov khoom noj khov khov muaj ob lub moos. Lub moos kev nyab xeeb yog tswj los ntawm qhov kub thiab txias keeb kwm thiab kev huv si ua ntej khov. Lub moos zoo yog tswj los ntawm huab cua raug, tsis muaj dej noo, dej khov siv lead ua puas tsuaj, aroma poob thiab kev ntim khoom. Yog tias qej tau ua kom huv si thiab khaws cia tsis tu ncua ntawm 0℃F / -18℃lossis qis dua, kev nyab xeeb tuaj yeem tswj tau ntev. Cov lus nug uas siv tau ntau dua yog tias qej tseem tsw tsw huv, ua noj zoo thiab ua tau raws li koj lub hom phiaj xav.
Qej yog tshwj xeeb tshaj yog rhiab nyob rau hauv cov nqe lus zoo vim hais tias nws cov nqi tsis yog tsuas yog tsos. Koj siv qej rau pungency, roasted qab zib, tom qab savory tsw thiab aroma tso rau hauv cov roj kub los yog ntses. Lub Freezer hlawv yuav tsis tas yuav ua rau cov qij tsis zoo, tab sis nws tuaj yeem ua rau cloves qhuav, tawv thiab tiaj tus. Hnyav Frost yuav qhia tau tias ya raws tsiv teb tsaws los yog kub hloov pauv. Muaj zog tawm- ntxhiab tsw tuaj yeem txhais tau tias lub pob nqus cov ntxhiab tsw hauv lub freezer lossis qej cuam tshuam cov khoom nyob ze. Cov no yog cov teeb meem zoo thiab daws teeb meem txawm tias cov khoom tseem khov.
Rau lub freezer hauv tsev, tus cwj pwm muaj zog tshaj plaws yog qhov yooj yim: ntim qej rau hauv me me, tshem tawm cov cua ntau npaum li qhov ua tau, sau hnub tim, thiab tig cov pob khoom qub ua ntej. Rau kev lag luam siv, tib lub logic dhau los ua cov ntaub ntawv pov thawj: txheeb xyuas cov hnub tsim khoom, lub neej txee, qhov kub thiab txias, lub thawv ntim khoom, lub hnab ntim sab hauv, pub dawb - dej txias, Frost theem thiab tau txais qhov kub thiab txias. Lub neej txee tsis tsuas yog luam tawm ntawm lub thawv; nws muaj kev tiv thaiv los ntawm txhua kauj ruam ntawm cov hlua khov.

Koj tuaj yeem khov qej hauv tsev ntev npaum li cas?
Nyob rau hauv tsev, qej tuaj yeem khov li tag nrho cov cloves, peeled cloves, tws qej, minced qej, muab tshuaj txhuam, roasted qej los yog me me. Lub qhov rais peak qhov rais feem ntau yog 3 mus rau 6 lub hlis, nrog minced qej ze rau qhov luv luv. Qej yuav tsis khaws nws cov nkig tshiab tom tom qab khov. Cov qauv ntawm tes hloov pauv, yog li thawed cloves yog softer thiab tso noo noo sai dua. Qhov ntawd tsis yog ib qho teeb meem rau cov tais diav, tab sis nws tsis yog qhov zoo tagnrho rau cov ntaub ntawv nyoos uas koj xav tias yuav muaj kev ntxhib los mos tshiab tshiab.
Tag nrho cov cloves unpeeled muaj me ntsis ntuj tiv thaiv ntawm daim tawv nqaij, tab sis lawv tsis yooj yim. Peeled cloves yog yooj yim dua los siv ncaj qha los ntawm lub freezer, tshwj xeeb tshaj yog thaum koj ua noj rau hauv sauces, kua zaub, curries, braises los yog do-fries. Minced qej yog qhov yooj yim tshaj plaws tab sis kuj nthuav tawm tshaj plaws. Nws ua haujlwm zoo dua hauv cov pob me me, tiaj tus lossis cov tais ntim kom koj thiaj li tshem tau yam koj xav tau. Yog hais tias ib tug loj thaiv yog thawed thiab refrozen dua, tsw thiab zoo poob sai sai.
Tus yuam sij yog khov qej thaum nws tseem suab. Kev khov kho tsis kho sprouting, pwm, qaub tsw, bruising, lwj los yog tsis zoo huv si. Yog tias cov qij tshiab twb muag muag, tsis muaj xim, ntub los yog pwm, tsis txhob khov nws ua ib txoj hauv kev "txuag" nws. Kev khov yuav tsum khaws cia zoo, tsis txhob zais qhov teeb meem zoo. Rau kev siv hauv tsev, txhais tau hais tias trimming, tev thiab faib tsuas yog cov cloves huv. Rau kev lag luam siv, nws txhais tau hais tias raw qej xaiv, ntxuav, sorting thiab txheej txheem tswj ua ntej khov.
Qej nyob ntev npaum li cas hauv lub Freezer Hauv Kev Lag Luam IQF Tswj?
Kev lag luam IQF khov qej yog tsim rau kev cia ntev dua li tsev neeg khov qej. IQF txhais tau hais tias ib tus zuj zus khov sai: cov qej pieces los yog cloves tau khov sai thiab nyias, yog li lawv tuaj yeem nyob dawb - ntws es tsis txhob khov rau hauv ib qho nyuaj. Yog tias koj tab tom sib piv cov kev xaiv khov qej, pebkhov qejnplooj ntawv tuaj yeem pab koj txheeb xyuas cov ntaub ntawv khov qej, khaws cia thiab kev cia siab rau pob khoom lag luam.
Hauv cov khoom lag luam, 18 mus rau 24 lub hlis yog ib qho khoom txee- lub neej kev coj noj coj ua thaum qej yog tsim los ntawm kev tswj xyuas, ntim rau hauv cov hnab ntim thiab cov thawv tsim nyog, thiab tuav ntawm -18℃lossis qis dua los ntawm kev cia thiab thauj. Tus naj npawb yuav tsum ua raws li tus neeg muag khoom specification, daim ntawv lo, qhov chaw txoj cai thiab cov ntaub ntawv tsim tawm tiag tiag. Ib yam khoom uas muaj zog ntim thiab khov khov khov khov tuaj yeem ua tau txawv heev los ntawm cov khoom uas tau ntsib qhov kub thiab txias hloov pauv, tiv thaiv lub thawv tsis muaj zog lossis cov hnab ntim sab hauv.
Ntawm GreenLand-khoom noj khoom haus, peb kho lub neej txee raws li qhov txias- cov lus cog tseg, tsis yog raws li hnub luam tawm xwb. Peb saib seb cov qej tseem daj ntseg, huv si, tsis muaj teeb meem txawv teb chaws, dawb - ntws, tsis hnyav frosted, tsis dehydrated thiab tsis nqa cov ntxhiab tsw. Peb kuj tseem tuaj yeem pab koj phim cov hom ntawv rau koj siv: tag nrho cov tev cloves rau cov chav ua noj uas xav tau cov qej pieces, tws los yog diced qej rau cov kua ntses thiab txhaws, thiab cubes los yog cov zaub mov txawv uas xav tau kev noj tshuaj zoo ib yam.
Yog vim li cas -18℃Cold Chain hloov lub txee lub neej teb
Tus lej tseem ceeb tshaj plaws rau cov qij khov tsis yog "hli" xwb; nws yog -18 degree. Ib qho ruaj khov -18℃txias chains qeeb microbial kev ua haujlwm thiab kev poob zoo, tab sis nws tsis ua rau cov khoom tiv thaiv kev puas tsuaj. Qhov kub thiab txias ua rau cov dej khov me me kom yaj thiab rov khov rau hauv cov muaju loj. Uas tuaj yeem ua kom cov qej ntog, ua kom cov dej ntws tawm tom qab thawing, tsim kom pom pom ntau hauv lub hnab thiab txo cov aroma clarity. Yog hais tias qej ib nrab thaws thaum thauj thiab khov dua, cov khoom tseem yuav zoo li khov thaum tuaj txog thaum nws qhov zoo twb hloov lawm.
Yog tias koj ntshuam, faib lossis ua cov qij khov khov, cov ntawv txais yuav tsum suav nrog qhov ntsuas kub, lub thawv ntim thiab cov qauv zoo li qub. Lub thawv khov khov yuav tsum tsis txhob ntub dej, tawg lossis hnyav hnyav -crusted. Lub hnab sab hauv yuav tsum nyob twj ywm. Cov qej yuav tsum tsis txhob yog ib qho dej khov khov - khi pawg tshwj tsis yog tias cov khoom tsis txhob txwm ua kom khov. IQF cloves yuav tsum sib cais nrog tsim nyog tuav. Frost hnyav, daus-xws li hmoov los yog ice slabs yuav qhia tau hais tias ya raws los yog kev kub ntxhov.
Qhov no yog vim li cas txias - kev tswj cov saw yuav tsum txuas nrog qej txee- kev txiav txim siab lub neej. Thaum koj pab neeg yuav tsum tau qhia meej txog kev khaws cia, kev thauj mus los, kev cia siab ntawm cov ntaub ntawv logger lossis tau txais cov tshev, peb cov zaub txias txias -chain sib tham tuaj yeem pab txhawb qhov kub thiab txias -tswj sab ntawm kev txiav txim siab. Rau cov txheej txheem khov nws tus kheej,IQF kev ua haujlwmpiav qhia tias yog vim li cas qhov khov sai sai thiab cais cov khoom tseem ceeb rau kev lag luam khov cov khoom xyaw.

Ntim, Frost, tsw thiab Hla -Flavor Control
Qej xav tau kev ntim khoom zoo dua li ntau cov zaub khov vim tias nws muaj ntxhiab. Kev ntim khoom tsis zoo tsim ob qho teeb meem tib lub sijhawm. Ua ntej, qej tuaj yeem plam nws tus kheej huv huv raws li cov tshuaj tsw qab uas tsis muaj tshuaj lom los yog oxidize. Qhov thib ob, qej tsw tuaj yeem hloov mus rau cov khoom noj khov nyob ze, tshwj xeeb tshaj yog cov khoom noj siv mis, khoom qab zib, txiv hmab txiv ntoo thiab zaub tsis zoo. Hauv kev lag luam warehouses, cov qij khov yuav tsum tau muab kaw thiab yuav tsum tsis txhob muab tso rau ib sab tsw - cov khoom rhiab heev yam tsis muaj kev sib cais.
Frost kuj yog lub teeb liab. Ib qho me ntsis saum npoo av tuaj yeem tshwm sim hauv kev ua kom khov zoo tib yam, tab sis hnyav te hauv lub hnab feem ntau taw qhia txog qhov kub thiab txias, cua to lossis ya raws. Rau kev siv hauv tsev, cov dej khov nab kuab hnyav feem ntau txhais tau hais tias qej tau nyob hauv lub freezer ntev dhau lawm, ntim nrog huab cua ntau dhau, lossis raug rov qhib qhov rooj. Rau kev siv B2B, hnyav Frost tuaj yeem cuam tshuam rau kev tshaj tawm qhov hnyav ntawm kev nkag siab, pub dawb - ntws kev ua tau zoo thiab cov txiaj ntsig hauv chav ua noj. Nws kuj tuaj yeem ua rau cov qauv ntsuas lub hom phiaj tsawg dua vim tias qej tuaj yeem tshwm loj dua thaum nqa dej khov ntxiv.
Kev ntim khoom zoo yuav tsum tiv thaiv aroma, txo lub cev qhuav dej, tiv thaiv kev sib tsoo thiab txhawb nqa cov thawv ntim khoom. Rau cov khw muag khoom, hnab zipper lossis cov khoom me me pab cov neeg siv kaw cov khoom sai tom qab qhib. Rau cov khoom noj khoom haus thiab cov khoom lag luam, cov hnab ntim sab hauv tuab, lub tshuab nqus tsev lossis cua tswj, lub thawv lub zog, pallet mob thiab kev sib hloov ntawm qhov chaw cia tag nrho cuam tshuam rau lub neej txee. Thaum ib lub thawv loj qhib, cov qij seem yuav tsum tau muab rov qab, khaws cia khov thiab siv rau ntawm lub sijhawm tswj kev sib hloov.
| Yam koj pom lossis tsw tsw | Zoo li ua rau | Ua rau koj pab neeg lossis chav ua noj |
|---|---|---|
| Hnyav Frost nyob rau hauv lub hnab | Huab cua to, kub hloov pauv lossis khaws cia ntev | Txheeb xyuas qhov kub thiab txias, lub foob sab hauv thiab lub thawv ntim khoom ua ntej txais |
| Qej pieces khov rau hauv ib qho nyuaj loj | Ib nrab thawing, refreezing los yog ya raws migration | Kuaj kev ua noj ua haus; tshuaj xyuas seb IQF qhov xwm txheej tseem ua tau raws li qhov tshwj xeeb |
| Lub freezer los yog cardboard tsw | Lub ntim tsis muaj zog lossis ntev ntev tom qab qhib | Siv tsuas yog nyob rau hauv daim ntawv thov siav yog tias tsim nyog; txhim kho sealing rau yav tom ntej ntau ntau |
| Qhuav, leathery nto | Lub freezer hlawv thiab ya raws poob | Cais los ntawm tus nqi pom zoo- siv cov ntawv thov; shorten cia tig |
Yuav Siv Frozen qej cloves Tom qab cia
Frozen qej cloves feem ntau ua haujlwm zoo dua hauv daim ntawv thov siav. Koj tuaj yeem chop lawv thaum tseem khov, grate lawv me ntsis khov, los yog ntxiv lawv ncaj qha mus rau hauv cov roj kub, kua zaub, ntses los yog braising kua. Yog tias koj xav tau kev ntxhib los mos zoo, cia lub clove soften tsuas yog txaus txiav, ces mince nws sai sai thiab ua noj. Tsis txhob thawing ib qho loj ntawm chav tsev kub thiab tso rau ntawm lub txee. Siv tsuas yog qhov koj xav tau, khaws cov seem khov, thiab xa cov pob rov qab mus rau lub freezer sai sai.
Rau cov khw noj mov, cov qej cloves khov thiab ib feem tuaj yeem txo qis kev ua haujlwm thiab cov khoom nyoos- pov tseg. Koj chav ua noj tuaj yeem muab qej rau hauv cov kua zaub, marinades, do-fry sauces, curry pastes, nqaij npaj, zaub mov khov thiab zaub sib tov. Lub ntsiab kev hloov kho yog kev ntxhib los mos: thawed qej yog softer, yog li nws yuav tsum tau siav rau hauv lub tais es tsis kho zoo li ib tug crisp tshiab garnish. Yog tias koj daim ntawv qhia nyob ntawm cov qej nyoos tshiab tom, sim cov ntawv khov ua ntej scaling.
Rau cov chaw tsim khoom, cov qij khov khov yog cov khoom xyaw- tswj cov cuab yeej. IQF cloves tuaj yeem txhawb nqa cov khoom sib xws thaum tus nqi qej tshiab, tev lub zog thiab lub caij nyoog zoo hloov pauv. Qej cubes los yog minced feem pab nrog daim ntawv qhia noj. Tag nrho cov cloves tuaj yeem haum rau cov khoom qab zib -style siav tshuab, roasted qej hauv paus los yog kev npaj zaub mov, thaum diced los yog tws daim ntawv haum cov kua ntses, txhaws, kua zaub thiab npaj tau- pluas noj tshuab. Rau kev siv dav dua -txoj kev xaiv, peb nplooj ntawv cuam tshuam raukhov qej txoj kevcais cloves, mince, puree thiab qej -nyob rau hauv - roj tuav.

Tsev Freezer Qej vs Kev Lag Luam IQF Frozen Qej
Kev khov hauv tsev yog hloov tau, tab sis nws tsis zoo ib yam li kev lag luam khov. Lub freezer hauv tsev freezes qeeb, qhib ntau zaus thiab feem ntau muaj kev tiv thaiv kev ntim khoom txwv. Cov qej tuaj yeem zaum ntawm ib sab ntawm cov ntses, nqaij, ice cream los yog cov khoom seem, tag nrho cov uas tuaj yeem tsim tsw - hloov kev txhawj xeeb. Tsev- khov qej yog qhov ua tau zoo rau kev ua noj txhua hnub, tab sis nws tsis tshua muaj lub txee- lub neej ntsuas rau cov khoom xa tawm.
Kev lag luam IQF khov qej pib nrog xaiv cov qej nyoos thiab tswj kev ua haujlwm. Cov cloves yog peeled, sorted, ntxuav, drained thiab khov sai sai. Lub hom phiaj yog txhawm rau txo qis, tswj cov xim huv, khaws cov khoom sib cais thiab tiv thaiv tsw. Cov khoom kawg yog ntim rau khov cia thiab export txav. Qhov no yog vim li cas qhov kev lag luam tshwj xeeb tuaj yeem txhawb nqa lub txee ntev dua - lub neej thov ntau dua li lub hnab ntim khoom hauv tsev, muab cov saw hlau txias.
Rau koj pab neeg yuav khoom, nws yog qhov zoo dua kom paub meej tias daim ntawv, hnub tsim khoom, lub neej txee, qhov yuav tsum tau muaj, ntim hom, nqa qhov hnyav, thawv loj, thauj khoom, daim ntawv pov thawj thiab cov qauv qauv ua ntej xaj. Kuj tseem txhais tau tias koj pab neeg yuav tshuaj li cas qej tom qab tuaj txog: qhov tsos, tsw, tsis muaj - ntws, Frost theem, ua noj ua haus, kev tso tawm tsw thiab tsis haum rau kev ua siab ntev. Lub neej txee ntev yog qhov tseem ceeb tsuas yog thaum cov khoom tseem ua haujlwm hauv daim ntawv thov uas koj cov neeg siv khoom yuav siv nws.
| Kev txiav txim siab point | Tsev khov qej | Kev lag luam IQF khov qej |
|---|---|---|
| Txee- lub hom phiaj lub neej | Kev sib hloov luv luv, feem ntau muaj zog tshaj hauv lub hlis | Tshaj tawm ntev dua txee lub neej hauv qab -18℃txias saw |
| Kev ntxhib los mos | softens tom qab thawing; nyob ntawm lub freezer ceev | Tsim los rau cov khoom ruaj khov dua thiab siv dawb - ntws |
| Ntim | Lub hnab me me los yog ntim, feem ntau sib txawv sealing | Export puab lub hnab, cartons thiab palletized khov tuav |
| Zoo tshaj plaws | Kev ua noj ua haus hauv tsev thiab luv luv - yooj yim | Foodservice, distributors, processors thiab private -label project |
Thaum Frozen Qej dhau los nws Peak Quality
Frozen qej yog dhau los ntawm nws lub ncov zoo thaum lub aroma tsis muaj zog, stale los yog absorbed los ntawm lub freezer; thaum cloves yog phem lub freezer - hlawv; thaum lub hnab muaj cov dej khov hnyav hnyav; thaum cov khoom tau clumped tom qab thawing thiab refreezing; los yog thaum uas siav tsis tau raws li tus qauv zaub mov lawm. Yog tias koj pom pwm, slime txawv txawv tom qab thawing, qaub tsw, pob kev puas tsuaj nrog kev pheej hmoo kis kab mob, los yog pov thawj tias cov khoom tau sov so, muab pov tseg es tsis txhob sim ua noj los ntawm qhov teeb meem.
Rau kev lag luam ntau, tsis txhob txiav txim tsuas yog ib lub thawv qhib xwb. Txheeb xyuas tus qauv neeg sawv cev thoob plaws pallet txoj haujlwm thiab cov thawv ntim khoom. Ib lub thawv nyob ze ntawm lub qhov rooj lossis qhov chaw thauj khoom sov tuaj yeem pom cov te ntau dua li cov thawv hauv nruab nrab ntawm lub pallet. Yog tias muaj kev sib cav, sib piv cov duab, cov ntaub ntawv ntsuas kub, cov ntaub ntawv thauj khoom, hnub tsim khoom thiab cov qauv khaws cia. Lub hom phiaj yog cais cov kev laus uas khov khov ib txwm los ntawm ib qho kev mob khaub thuas tshwj xeeb -chain xwm txheej.
Txoj Kev Npaj Ua Haujlwm Zoo rau Frozen Qej
Txee lub neej yuav yooj yim dua los tswj thaum qej yog siv los ntawm ntau thiab los ntawm daim ntawv thov tseem ceeb. Siv cov tshiab tshaj plaws, huv tshaj plaws thiab pub dawb tshaj plaws - ntws IQF qej rau pom cov ntawv thov, feem- tswj cov kab ntawv qhia thiab cov neeg siv khoom uas tshuaj xyuas qhov zoo sib xws. Tsiv laus tab sis tseem siv tau qej rau hauv cov kua ntses, kua zaub, txhaws lossis seasoning bases qhov kev ntxhib los mos tsis tshua pom thiab tsw tso tawm yog lub hom phiaj tseem ceeb. Qhov no ua rau muaj nuj nqis hauv cov khoom yam tsis tau ua txuj tias txhua lub hlis ntawm cov khoom khov khov ua tau zoo ib yam.
Rau cov neeg xa khoom, kos txhua lub pallet nrog hnub tsim khoom, hnub tuaj txog thiab lub neej txee ntxiv. Tsis txhob qhib thiab rov muab cov thawv me me thaum lub sijhawm kuaj; coj cov qauv tswj, kaw cov hnab ntim sai sai thiab khaws cov khoom khov. Rau cov chaw tsim khoom noj khoom haus, sau tseg tias cov qij khov ua li cas hauv koj daim ntawv qhia tiag tiag tom qab 3 lub hlis, 6 lub hlis thiab cov ntsiab lus khaws cia tom qab. Daim ntawv lo yuav hais tias cov khoom tseem nyob rau hauv txee lub neej, tab sis koj cov xim xim, aroma nqa, roj infusion ceev los yog tiav pluas noj profile yuav qhia rau koj qhov twg lub qhov rais rotation muaj zog tshaj zaum.
Qhov no kuj yog qhov uas tus neeg muag khoom sib txuas lus tseem ceeb. Yog tias koj qhov kev txiav txim tau npaj rau kev siv lub caij nyoog qeeb, thov kom ntim cov khoom uas txhawb nqa rov qab thim rov qab, lub zog ruaj khov thiab cov coding ntau ntau. Yog tias koj cov khoom lag luam nrawm- txav mus los, cov pob khoom txheem yuav txaus. Txoj cai khov qej txee- txoj kev npaj lub neej yuav tsum haum rau koj qhov kev hloov pauv ceev, tsis yog hnub luam tawm ntau tshaj plaws xwb.
Xav tau khov qej rau kev lag luam siv?
Qhia rau peb koj lub hom phiaj hom phiaj, daim ntawv thov, ntim loj, txee -kev cia siab rau lub neej, qhov chaw ua lag luam thiab txias- cov saw hlau yuav tsum tau ua. Peb tuaj yeem pab koj sib tw IQF khov qej cloves, tws qej, cubes los yog cov khoom xyaw khov khov nrog cov khoom noj khoom haus, ntses, npaj- pluas noj, khw muag khoom lossis kev siv. Koj tseem tuaj yeem tshuaj xyuas cov khoom noj khov tag nrho hauv qhovGreenLand-cov khoom noj khov khoom noj khoom noj khoom haus catalog.
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FAQ
Ntev npaum li cas cov qej khov nyob hauv lub freezer hauv tsev?
Rau qhov zoo tshaj plaws, siv tsev -cov qej khov li ntawm 3 mus rau 6 lub hlis. Nws tuaj yeem nyob nyab xeeb ntev dua yog tias tsis tu ncua khov, tab sis aroma, kev ntxhib los mos thiab lub freezer - hlawv tsis kam poob nrog lub sijhawm.
Ntev npaum li cas koj tuaj yeem khov qej yog tias nws yog minced?
Minced qej yog qhov muaj zog tshaj li ntawm 2 mus rau 3 lub hlis vim tias qhov chaw txiav yog qhov nthuav heev. Ntim rau hauv me me kom koj tsis txhob thaw thiab rov khov rau tib batch.
Cov qej nyob hauv lub tub yees ua lag luam ntev npaum li cas?
Kev lag luam IQF khov qej feem ntau txhawb nqa lub neej ntev dua, feem ntau nyob ib ncig ntawm 18 txog 24 lub hlis, thaum tsim, ntim, khaws cia thiab thauj ntawm -18℃lossis qis dua. Lub sijhawm txee lub neej yuav tsum ua raws li cov khoom specification thiab daim ntawv lo.
Frozen qej puas tuaj yeem ua phem?
Frozen qej tuaj yeem poob qhov zoo los ntawm lub freezer hlawv, tsw ntxhiab, te hnyav, clumping thiab aroma poob. Yog hais tias nws muaj pwm, qaub tsw tom qab thawing, pob kab mob, los yog pov thawj ntawm sov cia, tsis txhob siv nws.
Yuav tsum khov qej cloves yuav thawed ua ntej siv?
Feem ntau tsis muaj. Frozen qej cloves tuaj yeem raug txiav thaum me ntsis khov los yog ntxiv ncaj qha rau cov tais diav. thaw tsuas yog qhov xav tau, thiab tsis txhob tuav cov qij thawed ntawm chav tsev kub.
Vim li cas cov qej khov tau npog nrog Frost?
Frost feem ntau yog los ntawm huab cua raug, ya raws los yog kub hloov pauv. Cov te me me tuaj yeem yog qhov qub, tab sis hnyav hnyav hauv lub hnab yuav tsum ua rau lub ntim thiab txias - saw saw.
Cov qej khov puas tuaj yeem ua rau lwm cov khoom noj hauv lub freezer tsw zoo li qej?
Yog lawm. Qej muaj lub zog muaj zog, yog li cov ntim tsis muaj zog tuaj yeem ua rau hla - tsw hloov. Khaws cov qij khov kom nruj thiab sib cais los ntawm cov ntxhiab tsw - cov khoom rhiab heev xws li txiv hmab txiv ntoo, khoom qab zib thiab khoom noj siv mis.
Cov qej khov puas tseem zoo rau do-fry?
Yog, tshwj xeeb tshaj yog thaum siv hauv cov zaub mov siav. Vim tias khov qej softens tom qab thawing, ntxiv nws ncaj qha rau kev ua noj thiab sim tus nqi, sij hawm thiab browning cwj pwm rau koj daim ntawv qhia.
Kuv yuav tsum kuaj dab tsi ua ntej xaj cov qej khov?
Txheeb xyuas cov khoom, lub neej txee, -18℃qhov yuav tsum tau ua, ntim khoom, tsis muaj dej ntws, qib te, tsw, hnub tsim khoom, daim ntawv pov thawj txhawb nqa, kev npaj thauj khoom thiab cov qauv ua noj ua haus.
GreenLand puas tuaj yeem- khoom noj khoom haus khov qej rau kev pabcuam zaub mov lossis kev ua haujlwm?
Yog lawm. Ntawm GreenLand- khoom noj khoom haus, peb tuaj yeem sib tham txog khov qej hom, ntim khoom, txee- lub neej xav tau, txias- saw saw thiab daim ntawv thov haum rau cov khoom noj khoom haus, cov neeg xa khoom, cov neeg tsim khoom ntses, npaj- cov chaw tsim khoom noj thiab cov khw muag khoom noj.

