Yuav ua li cas npaj asparagus rau khov

Yuav ua li cas npaj asparagus rau khov

Txhawm rau npaj asparagus kom khov, pib nrog cov hmuv tshiab, khov kho, ntxuav lawv hauv dej huv, tshem tawm cov ntoo uas muaj hnub nyoog, txheeb los ntawm txoj kab uas hla thiab ntev, blanch luv luv, txias sai sai, ntws zoo, thiab khov sai. Rau me me - siv nplai, lub tais khov khov pab kom cov hmuv sib cais. Rau cov khoom lag luam, kev ua kom khov sai lossis IQF ua tiav yog txoj hauv kev nyiam vim tias nws tiv thaiv xim, kev ntxhib los mos, dawb - ntws qhov xwm txheej thiab cov khoom zoo sib xws ntau dua li qeeb qeeb.

Lub ntsiab lus tseem ceeb yog qhov tseeb: asparagus tuaj yeem muab tso rau hauv lub tub yees yam tsis muaj blanching, tab sis peb tsis pom zoo kom khov khov khov thaum zoo. Raw khov asparagus feem ntau tig dull, yellowish, fibrous, watery los yog muag tom qab thawing thiab ua noj. Blanching tsis yog ib kauj ruam hauv tsev xwb. Hauv cov zaub khov khov khov, nws yog qhov zoo - tswj cov kauj ruam uas ua rau qeeb enzyme kev ua haujlwm, pab khaws cov xim ntsuab, txo cov nyom nyom nyom, thiab npaj cov hmuv kom khov sai.

Yuav Ua Li Cas Npaj Asparagus rau Freezing Step by Step

Npaj asparagus kom khov rau hauv qhov kev txiav txim no: xaiv cov tub ntxhais hluas thiab ruaj hmuv, tshem tawm cov khoom puas, ntxuav kom huv si, luas cov cag qub, txheeb cov hmuv los ntawm qhov loj me, blanch los ntawm tuab, txias sai sai hauv dej khov los yog dej txias, ntws kom txog thaum dej tau tswj tau, ces khov sai. Uniform hmuv loj pab cov asparagus blanch ntau tus sib npaug. Ib qho chaw qhuav ua ntej khov kuj txo qhov kev pheej hmoo ntawm cov dej khov ntau dhau thiab clumping.

Rau me me - kev npaj me me, qhov kev ua haujlwm no tuaj yeem ua tiav nrog lub lauj kaub, da dej dej khov, tais thiab lub hnab khov. Rau cov khoom noj khov khov, tib lub logic dhau los ua txoj kab kev tswj hwm: kev tshuaj xyuas tuaj, ntxuav, txiav, calibration, phau ntawv lossis kev xaiv kho qhov muag, blanching, cooling, draining, IQF tunnel freezing, checking, packing, metal detection and frozen storage. Ntawm GreenLand- zaub mov, peb tswj kev npaj asparagus raws li txoj kev sib txuas. Yog tias ib kauj ruam tsis muaj zog, qhov kawg khov asparagus yuav qhia nws los ntawm yellowing, mos zoo nkauj, cov lus qhia tawg, dej khov hnyav, tsis zoo - ntws los yog tsis ruaj khov ua noj ua haus.

Kauj Ruam 1: Xaiv cov asparagus tshiab ua ntej khov

Frozen asparagus zoo pib ua ntej ntxuav lossis txiav. Xaiv cov hmuv uas khov kho, ncaj, ci ntsuab, huv si - tsw thiab tsis qhuav dej. Cov lus qhia yuav tsum yog compact es tsis qhib, ntub los yog mushy. Tsis txhob asparagus nrog daj seem, hollow stems, shriveled daim tawv nqaij, tsaus slimy tswv yim, lwj, hnyav bruising los yog qaub tsw. Kev khov tuaj yeem khaws cia qhov zoo uas koj pib nrog, tab sis nws tsis tuaj yeem hloov cov khoom tsis muaj zog rau hauv cov khoom noj khov asparagus.

Rau kev tsim khoom lag luam, kev tshuaj xyuas cov khoom siv raw yog nruj dua li kev xaiv me me -. Peb tshawb xyuas txoj kab uas hla, qhov ntev, kev loj hlob, xim, lub ntsiab lus, cov khoom txawv teb chaws, kev puas tsuaj rau cov khoom siv, kev raug mob thiab kev sau qoob loo. Asparagus yog ib qho khoom noj qab zib hmuv. Cov lus taw qhia tsis yooj yim dua li qhov qis qis, yog li kev tuav nruj ua ntej khov tuaj yeem tsim kev tawg tom qab hauv IQF qhov, cov kab ntim khoom lossis cov neeg siv khoom noj. Qhov kev pab cuam khov asparagus muaj zog pib nrog maj mam nyoos- cov khoom tuav thiab txav ceev los ntawm kev sau mus rau kev ua.

Kauj ruam 2: Ntxuav, luas thiab tshem tawm cov laus hauv paus kawg

Ntxuav asparagus hauv dej huv kom tshem tawm cov plua plav, xuab zeb thiab cov khib nyiab xoob. Tsis txhob siv xab npum, tshuaj ntxuav tes, tshuaj dawb lossis tshuaj ntxuav tsev rau zaub. Rau me me - nplai kev npaj, yaug thiab txhuam lub teeb yog txaus rau pom qhov seem seem. Rau lub Hoobkas npaj, asparagus txav los ntawm kev tswj lub tshuab ntxhua khaub ncaws, thiab dej zoo, ntws, hloov zaus thiab kev tu cev yog ib feem ntawm kev tswj hwm kev tsim khoom.

Tom qab ntxuav, tshem tawm cov qub qis qia. Sab hauv qab ntawm asparagus ua woody thiab fibrous li hmuv matures. Yog tias seem ntawd khov lawm, cov khoom tiav yuav zoo li siv tau tab sis noj tawv. Hauv chav ua noj me me, koj tuaj yeem khoov cov hmuv thiab txiav ze ntawm lub ntuj so taw tes, lossis luas ib qho ntev yog tias koj xav tau cov khoom sib xws. Nyob rau hauv ib txoj kab kev lag luam, trimming yog txuas rau cov neeg siv khoom tshwj xeeb: tag nrho cov hmuv, cov lus qhia, kev txiav, ntu lossis sib xyaw ua ke txhua qhov yuav tsum tau ua kom muaj txiaj ntsig sib txawv thiab tswj kev txiav.

Trimming kuj pab txo qhov tawg tom qab. Ib qho qhuav, ntoo kawg tuaj yeem sib cais hauv blanching, txias, khov lossis ntim kev ntxhov siab. Ntxuav trimming muab hmuv ib tug ruaj khov txiav nto thiab ua rau zaum kawg soj ntsuam yooj yim dua. Rau B2B cov neeg yuav khoom, tus qauv txiav yuav tsum pom nyob rau hauv cov khoom specification: hmuv ntev, ntsis feem pua, txiav style, kam rau ua rau cov khoom tawg thiab tau txais qis dua -stem fiber.

Kauj Ruam 3: Qib los ntawm txoj kab uas hla, qhov ntev thiab daim ntawv khoom

Kev muab qhab nia yog ib qho ntawm qhov sib txawv ntawm qhov me me - teev khov thiab ua lag luam khov asparagus ntau lawm. Nyob hauv tsev, cov hmuv tuab thiab nyias nyias tuaj yeem muab faib ua ob pawg kom lub sijhawm blanching ntau dua. Nyob rau hauv lub Hoobkas ntau lawm, calibration yog cov ncauj lus kom ntxaws. Cov hmuv tuaj yeem txheeb tau los ntawm txoj kab uas hla, qhov ntev, lub ntsej muag zoo, xim thiab qhov kawg hom. Qhov no tseem ceeb vim hais tias ib tug hmuv nyias thiab ib tug tuab hmuv tsis kub los ntawm tib ceev thaum lub sij hawm blanching, thiab lawv tsis khov ntawm tib tus nqi thaum lub sij hawm ceev freezing.

Yog tias asparagus tsis tau muab qhab nia, cov khoom me me yuav dhau los ua mos ua ntej cov khoom loj yuav npaj tau. Cov khoom kawg ces tsim kev sib xyaw ua noj ua haus rau cov khw noj mov thiab cov txheej txheem. Qee daim ua mos thiab tsis muaj zog thaum lwm tus nyob hauv fibrous. Rau kev pabcuam zaub mov, qhov no ua rau plating inconsistency. Rau cov zaub mov npaj txhij thiab khov zaub sib tov, nws tsim qhov tsis sib xws tom thiab hloov pauv noo noo tso tawm. Tias yog vim li cas khov asparagus specifications yuav tsum txhais daim ntawv kom meej: tag nrho hmuv, luv hmuv, tswv yim, txiav, los yog diced style.

Kauj Ruam 4: Blanch asparagus ua ntej khov

Blanching feem ntau hla me me - nplai khov, tab sis nws yog ib qho ntawm cov kauj ruam tseem ceeb tshaj plaws rau asparagus. Blanching siv boiling dej los yog chav rau ib lub sij hawm luv luv, ua raws li los ntawm ceev ceev txias. Nws ua rau qeeb cov enzyme uas tuaj yeem ua rau xim, tsw thiab kev ntxhib los mos thaum lub sijhawm khov. Nws kuj tseem txo qis cov ntawv sau nyom nyom thiab npaj cov hmuv rau qhov tshwm sim khov khov dua.

Blanching lub sij hawm yuav tsum tau kho los ntawm hmuv loj. Nyias asparagus xav tau sijhawm tsawg dua li nruab nrab lossis tuab asparagus. Lub hauv paus ntsiab lus tseem ceeb tshaj qhov nco txog ib tus lej ruaj khov: blanch ntev txaus kom sov lub hmuv kom zoo, tab sis tsis ntev li ntawd lub taub yuav qaug zog los yog qia poob tom. Tom qab blanching, txias tam sim ntawd. Yog tias kub asparagus zaum ntev dhau ua ntej txias, qhov seem cua sov tseem ua rau cov hmuv thiab ua rau muaj kev pheej hmoo ntawm kev ntxhib los mos.

Hauv kev lag luam ntau lawm, blanching yog tswj los ntawm lub sijhawm, kub, khoom thauj thiab txiav loj. Underblanching yoojyim enzyme kev ua haujlwm siab dhau lawm. Overblanching tsim cov kev ntxhib los mos, yellowing nyiam thiab tsis zoo lub zog. Peb kho blanching raws li tus txheej txheem - tswj taw tes, tsis yog kauj ruam zoo nkauj. Rau khov asparagus, lub hom phiaj yog ci ntsuab, huv si zaub tsw, ruaj khov kev ntxhib los mos thiab muaj zog txaus kom muaj sia nyob txias, IQF khov, ntim thiab tom qab ua noj.

Asparagus puas tuaj yeem khov yam tsis muaj blanching?

Asparagus tuaj yeem khov yam tsis muaj blanching, tab sis qhov txiaj ntsig zoo feem ntau tsis muaj zog. Cov asparagus tshiab tuaj yeem muab tso rau hauv lub freezer, tab sis raw khov tsis txwv cov teeb meem zoo uas blanching pab tswj. Unblanched asparagus yuav darken los yog daj sai dua, tsim kom muaj zog nyoos tsw, ua stringy, poob ntsuab brightness thiab tig muag tom qab ua noj. Lub freezer slows ntau yam kev hloov pauv, tab sis nws tsis nres enzyme kev ua tau zoo thaum cov zaub tsis tau npaj kom zoo.

Raw khov kuj ua rau muaj kev pheej hmoo ntawm qhov tsis sib xws. Cov asparagus tshiab muaj dej, huab cua qhov chaw thiab cov qauv ntawm tes. Kev khov qeeb qeeb ua rau cov dej khov loj dua, thiab cov muaju ua rau cov phab ntsa ntawm tes. Tom qab thawing los yog ua noj ua haus, hmuv tso tawm ntau noo noo thiab tuaj yeem hnov ​​​​limp. Qhov no tshwj xeeb tshaj yog pom nyob rau hauv hmuv ntev thiab cov lus qhia vim qhov muag pom qhov tseem ceeb. Yog tias cov khoom nkag mus rau hauv cov kua txiv hmab txiv ntoo, kua zaub los yog cov kua ntses hnyav heev, cov khoom khov khov yuav tsis tshua pom, tab sis rau cov hmuv, cov lus qhia, cov khw muag khoom thiab cov phaj zaub mov, blanching thiab ceev khov yog qhov kev xaiv zoo dua.

Rau cov neeg yuav khoom lag luam, cov khoom khov khov yuav tsum raug txiav txim los ntawm seb cov khoom puas tuaj yeem dhau xim, kev ntxhib los mos, qhov tsis xws luag thiab ua noj ua haus - cov hom phiaj ua haujlwm tom qab khov, xa khoom thiab rov ua kom sov. Qhov no yog vim li cas IQF khov asparagus muaj lub luag haujlwm muaj zog hauv B2B mov. GreenLand- zaub movkhov asparaguskev tsim khoom suav nrog kev tu, txiav, ntsuas, xaiv, blanching, txias, qhov khov, ntim thiab -18℃cia, uas yog ze rau cov kev xav tau ntawm cov khw noj mov, processors thiab cov khw muag khoom ntau dua li cov khoom siv raw khoom.

Kauj Ruam 5: Txias, ntws tawm thiab tswj cov av noo

Kev txias yuav tsum tshwm sim tam sim tom qab blanching. Yog hais tias asparagus tseem kub, nws ua noj los ntawm residual tshav kub thiab poob firmness. Hauv me me -tej khov, siv dej khov los yog dej txias heev, ces ntws cov asparagus kom huv si. Hauv kev lag luam ntau lawm, txias yog tswj kom cov khoom kub poob sai sai ua ntej khov. Lub hom phiaj yog kom tsis txhob muaj kev puas tsuaj thaum tshav kub kub thaum tsis txhob muaj kev ntxhov siab uas cuam tshuam cov lus qhia.

Kev tso dej yog qhov tseem ceeb xws li kev ua kom txias. Cov dej tshuav ntawm qhov chaw ua dej khov ntxiv. Cov dej ntau dhau tuaj yeem tsim cov pob zeb, te, dej khov thiab tawg ntau dua thaum ntim khoom. Rau IQF asparagus, daim yuav tsum tau nkag mus rau hauv lub freezer nyob rau hauv ib tug mob uas txhawb kev sib cais. Yog tias qhov chaw ntub dej dhau lawm, txawm tias lub freezer muaj zog tsis tuaj yeem tiv thaiv tag nrho cov dej dawb - ntws. Rau B2B specifications, qhov no yog qhov glazing, dej dawb, Frost theem thiab net yuag kev nkag siab los ua kev txhawj xeeb.

Kauj Ruam 6: Yooj Yim Khov thiab IQF Tswj

Kev khov sai sai pab cov asparagus kom huv si tom thiab txo qhov kev pheej hmoo ntawm dej, tsis muaj zog. Kev khov sai dua ua rau cov dej khov me me. Cov dej khov me me feem ntau ua rau cov qauv zaub tsawg dua li qeeb qeeb. Rau me me -scale npaj, kis blanched thiab drained asparagus nyob rau hauv ib txheej ntawm ib lub tais kom txog thaum khov, ces ntim nws. Rau kev lag luam ntau lawm, IQF qhov dej khov siv cov cua ntws tswj thiab qhov kub thiab txias kom khov rau tus kheej hmuv, cov lus qhia lossis txiav kom nrawm thiab sib cais.

IQF tsis tuaj yeem hloov qhov kev npaj zoo; nws ua rau kev npaj zoo muaj txiaj ntsig ntau dua. Yog tias asparagus xaiv tsis zoo, qib tsis sib npaug, overblanched lossis ntub dhau, IQF tsis tuaj yeem zais cov teeb meem no. Tab sis thaum cov khoom tuaj thiab blanching raug tswj, IQF txhawb cov xim ci, kev sib cais, ntim ruaj khov, yooj yim dua thiab ua noj ua haus zoo dua. Tias yog vim li cas peb ib txwm txuas lub ncauj lus no rauIQF kev ua haujlwmrau cov neeg yuav khoom uas xav tau cov khoom xyaw khov khov zoo sib xws es tsis yog me me -batch freezer npaj.

Rau cov tsev noj mov thiab chaw ua haujlwm, pub dawb - ntws IQF asparagus txo lub sijhawm npaj. Lub chav ua noj tuaj yeem tshem tawm tsuas yog qhov xav tau. Ib txoj kab npaj noj mov - tuaj yeem noj ntau dua. Kev sib xyaw zaub khov tuaj yeem tswj tau ntau qhov kev faib tawm. Ib pob khoom muag tuaj yeem saib huv dua thaum tus neeg siv khoom qhib lub hnab. Cov txiaj ntsig zoo no yog vim li cas IQF khov asparagus feem ntau tsim nyog dua me me - nplai khov asparagus rau B2B siv.

Yuav Ua Li Cas Txo Cov Yellowing, Mos Texture, Ice Crystals thiab Breakage

Yellowing feem ntau pib nrog cov khoom siv raw kom loj hlob, ua haujlwm qeeb, overblanching, tsis txias lossis kub hloov pauv. Siv cov hmuv ntsuab tshiab, txheej txheem sai, blanch los ntawm qhov loj me, txias tam sim ntawd thiab ua kom cov hlua txias ruaj khov. Cov kev ntxhib los mos feem ntau yog los ntawm cov asparagus overmature, ntau blanching, qeeb txias, qeeb khov los yog ntxhib thawing. Cov dej khov nab kuab feem ntau yog los ntawm qhov chaw noo noo, huab cua raug, qeeb khov los yog cia kub viav vias. Kev tawg yog los ntawm kev tuav rawv, cov lus qhia tsis muaj zog, ua noj dhau lawm, kev thauj khoom tsis zoo, cov thawv hnyav lossis rov ua dua thaum khov.

Txoj kev tswj cov tswv yim yog los tswj cov kab tag nrho, tsis yog ib kauj ruam xwb. Koj tsis tuaj yeem kho woody asparagus nrog IQF. Koj tsis tuaj yeem kho cov dej ntau dhau nrog lub thawv zoo. Koj tsis tuaj yeem kho overblanching nrog lub tsev khaws khoom txias. Ntawm GreenLand- khoom noj khoom haus, peb tsom mus rau cov kev sib txuas ntawm cov kauj ruam: raw khoom kom loj hlob, txiav cov qauv, muab qhab nia, blanching lub sij hawm, txias ceev, kua, ceev khov, packing zog thiab khov cia. Frozen zaub zoo yog cumulative.

Yuav Ua Li Cas Kev Lag Luam IQF Frozen Asparagus Txhawb B2B Siv

Rau cov neeg siv me me - nplai, khov asparagus feem ntau yog hais txog kev khaws cov khoom raws caij nyoog. Rau cov neeg yuav khoom lag luam, qhov yuav tsum tau muaj dav dua: cov khoom yuav tsum txhawb cov khoom ruaj khov, rov ua dua tus cwj pwm, cov lus qhia meej, kev ntim khoom txhim khu kev qha thiab kev kwv yees khoom. IQF khov asparagus pab kom tau raws li qhov xav tau vim tias cov khoom tau npaj rau kev faib khoom khov txij thaum pib. Nws tsis yog tsuas yog tshiab asparagus tso rau hauv lub freezer.

Peb tuaj yeem phim cov ntaub ntawv khov asparagus nrog kev siv sib txawv. Cov hmuv thiab cov lus qhia muaj txiaj ntsig zoo rau cov phaj zaub mov, zaub sab, cov pob khoom muag thiab cov ntawv pom zoo. Txiav thiab ntu haum cov kua zaub, npaj zaub mov, pasta, risotto, kua ntses, omelets, khov zaub sib tov thiab kev lag luam. Txoj kab uas hla thiab ntev cuam tshuam rau blanching, tom, tawg thiab ntim cov tsos. Yog tias koj cov neeg siv khoom xav tau kev nthuav qhia cov phaj huv si, qhov kev ncaj ncees yog qhov tseem ceeb. Yog tias koj cov khoom lag luam yog cov kua zaub los yog txhaws, kev txiav me me thiab kev coj tus cwj pwm tsis zoo yuav muaj teeb meem ntau dua li ntev hmuv.

Thaum koj muab cov asparagus khov, nug rau daim ntawv, qhov loj me, lub xeev blanching, ntim, txee lub neej, qhov chaw cia, chaw thau khoom, cov ntaub ntawv thiab cov qauv qauv. Qhov davkhov zaubntau yam kuj tseem ceeb thaum cov neeg yuav khoom xav tau asparagus ua ib feem ntawm cov kev pabcuam zaub sib xyaw es tsis yog ib qho -SKU kev yuav khoom.

Daim ntawv txheeb xyuas khoom rau Frozen Asparagus

Ib qho RFQ muaj zog yuav tsum piav qhia cov khoom es tsis txhob nug tus nqi xwb. Rau khov asparagus, suav nrog cov khoom lag luam, txoj kab uas hla, ntev, blanching xeev, xim kev cia siab, tawg -daim siab ntev, ntim loj, thawv hnyav, txee lub neej, qhov kub thiab txias, qhov chaw ua lag luam thiab cov ntaub ntawv xav tau. Yog tias koj xav tau cov khoom ntim khoom muag, ntxiv daim ntawv lo, lub hnab ntim, cov ntawv luam tawm thiab cov ntsiab lus barcode. Yog tias koj xav tau kev pabcuam zaub mov lossis kev siv lub Hoobkas, ntxiv kev sim ua noj, qhov loj me thiab siv tau tom qab rov ua dua.

Sampling tseem yuav cuam tshuam txog kev siv zaum kawg. Tsis txhob ntsuas lub khov asparagus hmuv tsuas yog saib nws khov. Ua nws li koj cov neeg siv khoom yuav ua rau nws. Steam, saute, boil, ci los yog reheat nws nyob rau hauv ib tug npaj noj mov raws li koj daim ntawv thov. Kos xim, tom, lub taub hau ncaj ncees, tso dej tawm, tsw thiab zoo li tom qab tuav. Qhov no ua rau cov qauv kev txiav txim siab ua tau zoo thiab txo qhov xav tsis thoob tom qab lub thawv tuaj txog.

FAQ

Yuav ua li cas npaj asparagus rau khov?

Xaiv cov hmuv ruaj khov tshiab, ntxuav lawv, txiav cov ntoo xaus, cais los ntawm tuab, blanch, txias sai sai, ntws zoo thiab khov sai. Rau cov txiaj ntsig kev lag luam, IQF khov kho muab kev sib cais ruaj khov thiab kev ntxhib los mos.

Cov asparagus puas tuaj yeem khov yam tsis muaj blanching?

Nws tuaj yeem khov raw, tab sis qhov zoo feem ntau poob sai dua. Yog tsis muaj blanching, asparagus feem ntau yuav ua npub, daj, fibrous, dej los yog muag tom qab khov thiab ua noj.

Cov asparagus tshiab puas tuaj yeem khov yam tsis muaj blanching rau kua zaub?

Rau cov kua zaub los yog puree-style siv, raw khov yuav pom tsawg dua nyob rau hauv tag nrho cov hmuv, tab sis blanching tseem muab cov xim zoo dua thiab tsw ruaj khov. Rau cov khoom pom, blanching yog xav tau.

Vim li cas khov asparagus tig daj?

Yellowing tuaj yeem los ntawm cov khoom qub qub, kev ua haujlwm qeeb, overblanching, qeeb txias lossis txias - chain fluctuation. Cov khoom siv tshiab tshiab, ntsuas qhov loj me, tswj blanching thiab ceev khov kom txo tau qhov kev pheej hmoo.

Vim li cas khov asparagus ua mos?

Kev ntxhib los mos feem ntau yog los ntawm cov hmuv dhau lawm, ntau dhau blanching, qeeb txias, qeeb khov los yog ntxhib reheating. IQF kev ua haujlwm pab, tab sis cov khoom siv raw thiab blanching tswj yuav tsum muaj zog.

Yuav ua li cas ice crystals txo nyob rau hauv khov asparagus?

Tshem tawm cov dej saum npoo av, khov sai sai, ntim kom nruj thiab khaws cia ntawm -18℃lossis qis dua. Kub viav vias thiab huab cua raug tsim kom muaj Frost ntau dua thiab cov dej khov loj dua.

Vim li cas cov lus qhia asparagus tawg tom qab khov?

Cov lus qhia tawg thaum cov khoom siv tsis muaj zog, kev tuav yog ntxhib, blanching ntau dhau, khov siv thauj khoom hnyav dhau los yog cov thawv tsis zoo. Kev tuav tau yooj yim thiab tsim nyog packing pab khaws cov ntsiab lus ncaj ncees.

Puas yog IQF asparagus zoo dua rau kev pabcuam zaub mov dua li me me - nplai khov asparagus?

Rau kev pabcuam zaub mov, IQF asparagus feem ntau yog qhov ua tau zoo dua vim tias cov khoom tau npaj, blanched, ceev khov thiab ntim rau kev tswj xyuas. Nws txo tev tawm, trimming thiab tsis sib npaug ntawm lub freezer.

Yuav ua li cas asparagus daim ntawv yuav tsum B2B buyer xaiv?

Xaiv hmuv los yog cov lus qhia kom pom cov phaj nthuav qhia thiab cov pob khoom muag. Xaiv cov txiav los yog ntu rau cov kua zaub, npaj zaub mov, kua ntses, pasta, risotto thiab khov zaub sib tov. Phim daim ntawv rau txoj kev ua noj.

GreenLand puas tuaj yeem- khoom noj khoom haus IQF khov asparagus?

Yog lawm. Ntawm GreenLand- zaub mov, peb tuaj yeem sib tham txog IQF khov asparagus daim ntawv, qhov loj, ntim, txee lub neej, txias- saw saw thiab daim ntawv thov haum rau kev pabcuam zaub mov, khw muag khoom, npaj- pluas noj thiab kev ua haujlwm.

Thov IQF Frozen Asparagus Paub meej