Puas yog Frozen Corn Twb tau noj lawm?

Feem ntau blanched, feem ntau tsis npaj noj

Cov txheej txheem lag luam feem ntau blanch cov pob kws qab zib luv luv kom qeeb enzyme kev ua haujlwm, ruaj khov zoo thiab npaj cov kernels rau khov. Cov kernels yuav zoo li ci thiab saj tsis qab tom qab cov kauj ruam no, tab sis blanching yog tsim los ntawm cov txheej txheem thiab cov hom phiaj zoo -tsis nyob ib ncig ntawm txoj kev uas tus neeg siv khoom thaum kawg yuav ua zaub mov.

Siv cov khoom lag luam, cov lus pom zoo thiab cov lus qhia ua noj ua cov pov thawj tswj. Ib yam khoom muag raws li npaj ua noj yuav tsum tau siav raws li qhia. Kev npaj tiag tiag-rau- noj cov khoom xav tau cov xwm txheej meej, txheej txheem tsim nyog thiab kev tswj xyuas; nws yuav tsum tsis txhob raug xam tias yog vim cov kernels tau rhuab ntawm lub hoobkas.

Cov khoom tseem ceeb

Blanched, siav thiab npaj noj yog txawv thov

Yuav ua li cas npaj cov pob kws khov pob kws muaj kev nyab xeeb thiab zoo

1. Xyuas lub pob ua ntej.Nrhiav kom npaj tau-rau- ua noj los yog npaj- rau- noj cov lus, kev qhia ua noj, thaw cov lus qhia thiab cov lus ceeb toom tsis txhob thaw.
2. Khaws cia kom khov kom txog thaum xav tau.Zam lub rooj ntev zaum uas tsis tswj tau thaw. Tshem tawm tsuas yog qhov yuav tsum tau ua thiab rov kho lossis tiv thaiv qhov seem.
3. Sib cais clumps yam tsis ua phem rau pob.Siv cov khoom pub dawb - ntws los yog txoj kev tswj kev thawing yog tias qhov tshwj xeeb tso cai rau nws. Tsis txhob tso cov khoom thaiv kom sov kom yooj yim.
4. Ua noj los ntawm txoj kev npaj.Boil, ncu, microwave, sauté, ci los yog ntxiv rau ib lub tais siav raws li lub pob thiab daim ntawv qhia validated.
5. Kub sib npaug.Do thiab rhuav tshem cov chaw txias, tshwj xeeb tshaj yog nyob rau hauv microwave, lub hwj thiab tob - daim ntawv thov lauj kaub.
6. Txiav txim siab zoo li cua sov.Nres thaum cov kernels sib npaug kub thiab sib tw. Kev npau taws ntau dhau tuaj yeem ua rau daim tawv nqaij thiab tshem tawm qhov qab zib.
7. Kov cov zaub mov tiav kom raug.Ua hauj lwm tam sim ntawd, kub- tuav raws li qhov yuav tsum tau ua, lossis txias sai rau daim ntawv thov txias.

Yog vim li cas processors blanch qab zib pob kws

Tom qab tshem tawm thiab ntxuav, pob kws tuaj yeem hloov mus ntxiv vim tias tam sim no cov enzymes tseem ua haujlwm. Luv blanching txo qhov kev ua si thiab pab tiv thaiv xim, tsw thiab kev ntxhib los mos thaum lub sij hawm khov. Nws kuj ua kom sov cov ntaub so ntswg, tsav tawm qee qhov cua ntxiab thiab tsim kom muaj cov khoom khov khov ntau dua.

Lub sij hawm thiab qhov kub thiab txias yog xaiv rau cov khoom, khoom siv thiab lub hom phiaj zoo. Kev kho mob ntev dua tuaj yeem ua rau cov kernels soften los yog tsim ib lub kaus poom cim; tsawg dhau tuaj yeem tso cov enzymes uas ua rau lub neej luv luv. Qhov no yog vim li cas tus neeg yuav khoom yuav tsum nug seb tus neeg muag khoom txhais li cas blanching es tsis txhob kho lo lus raws li kev thov ua noj thoob ntiaj teb.

Vim li cas cov zaub mov khov tseem xav tau kev npaj zaum kawg

Kev khov heev qeeb qeeb microbial kev loj hlob tab sis tsis ua kom tsis muaj zaub mov. Qee cov kab mob tuaj yeem muaj sia nyob khov, thiab cov khoom noj tuaj yeem raug nthuav tawm tom qab lub Hoobkas cua sov kauj ruam. Thaum cov khoom tsim los rau kev ua noj, qhov kev tswj xyuas zaum kawg yog ib feem ntawm kev ruaj ntseg.

Qhov kev sib txawv no tseem ceeb tshaj plaws thaum kernels nkag mus rau zaub nyoos, salsas, txias garnishes los yog cov qauv noj thaum kuaj. Lub qab ntxiag qab zib tsis yog pov thawj ntawm kev npaj-rau- noj raws li txoj cai. Yog tias xav tau kev pabcuam txias, xaiv cov khoom lag luam thiab cov txheej txheem tsim los rau kev siv lossis ua noj thiab txias hauv qab tswj hwm.

Kev ua noj ua haus hloov cov txiaj ntsig zoo

Boiling yog zam txim tab sis tuaj yeem dilute tsw thaum cov dej ntim loj. Steaming txwv kev sib cuag dej ncaj qha. Sautéing thiab roasting concentrate tsw tab sis yuav tsum tau tswj Frost, lauj kaub load thiab nto noo noo. Microwaving yog nrawm rau qee qhov me me tab sis xav tau nplawm thiab sawv ntsug kom tshem tawm qhov chaw txias.

Rau cov kua zaub, kua ntses thiab npaj pluas noj, daim ntawv qhia yuav muab qhov kawg ua noj. Validate cov khoom tag nrho, tsis yog ib txhais tes ntawm kernels. Acidity, sauce viscosity, kettle load, khov input thiab tom qab chilling los yog reheating tag nrho cuam tshuam rau lub sij hawm tiag tiag -kub profile.

Dab tsi tus neeg xa khoom lossis tus neeg yuav khoom noj yuav tsum lees paub

Sau cov kev npaj siv rau hauv kev nug: ncaj qha rau cov neeg siv khoom noj, cov tais diav hauv tsev noj mov, kev tsim khoom ntxiv, cov zaub xam lav txias tom qab ua noj, los yog txheeb xyuas qhov tseeb thaw-thiab- pab. Nug tus neeg muag khoom rau lub xeev cov khoom lag luam hauv cov lus sib xws.

Txheeb xyuas cov ntsiab lus ntawm cov khoom, keeb kwm, hom ntsiav thiab qhov loj me, blanching, microbiological txwv, allergens, GMO txoj hauj lwm uas cuam tshuam, ntim, txee lub neej, cia kub, cov lus qhia ua noj thiab cov ntaub ntawv. Yog tias RTE cov xwm txheej tseem ceeb hauv kev lag luam, thov kev txhawb nqa kev tswj hwm es tsis ntxiv qhov kev thov ntawd tom qab luam ntawv luam tawm.

Kev daws teeb meem feem ntau ua tsis tiav

Txheeb xyuas cov xwm txheej ua noj ua ntej siv tshiab

Pib los ntawm kev sau lub hom phiaj tiav hauv cov lus pom tau. Rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, cov khoom noj khoom haus, cov kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus, qhov kawg qhov tseem ceeb yog qhov sib npaug kub sib tw kernels nrog cov lus tshaj tawm ua tiav. Cov lus ntawd tau ua haujlwm ntau dua li cov lus qhia tsis meej xws li "ua noj kom txog thaum ua tiav" lossis "siv zoo." Nws qhia txog kev yuav khoom, chav ua noj thiab pab pawg ua haujlwm zoo li cas qhov kev sim yuav tsum ua kom pom, thaum tawm hauv chav rau cov khoom siv - lub sijhawm tshwj xeeb.

Siv tus qauv ua piv txwv, tsis yog qhov ntxim nyiam tshaj tes. Rub cov khoom los ntawm ob peb txoj haujlwm hauv lub hnab, rooj plaub lossis ntau thiab cov ntaub ntawv khaws cia, dej dawb, cov khoom tawg, xim thiab tsw ua ntej npaj. Yog hais tias tsab xov xwm hais txog ib lub tais tiav, sau cov khoom xyaw batch thiab lub lauj kaub los yog thawv qhov tob thiab. Qhov sib txawv me me feem ntau piav qhia qhov sib txawv loj.

Ntsuas qhov pib mob. Cov khoom xyaw khov yuav tsum khov khov tshwj tsis yog tias muaj kev tswj hwm thaw yog ib feem ntawm txoj kev; cov khoom siv tshiab yuav tsum nyob ntawm qhov tau txais thiab khaws cia; cov zaub mov siav yuav tsum muaj lub sijhawm npaj kom raug. Lub sij hawm lub rooj ntev zaum tsis muaj kev tswj xyuas tsim cov txheej txheem tshiab uas tsis tuaj yeem sib piv ncaj ncees nrog qhov pom zoo.

Khiav thawj qhov kev sim ntawm kev txhob txwm tshaj tawm kev ntsuas. Ntsuas cov khoom tseem ceeb, kua, roj, ntses thiab seasoning. Sau cov qauv khoom, qhov ntev ntawm lub nkoj, qhov tob tob thiab qhov tseeb. Ib qho kev sim me me txhim khu kev qha ua rau lub hauv paus; ib qho kev sim loj xws li ua rau muaj ntau yam ua rau thaum muaj kev xav tias npaj tau- rau- noj siv, qhov chaw txias, Frost ntau dhau los yog overcooked wrinkled kernels tshwm.

Saib xyuas cov txheej txheem es tsis saib lub moos nkaus xwb. Nco ntsoov lub sijhawm Frost melts, dej tawm, ntses thickens, slices ua kev sib tw, grit settles los yog qhov chaw sov so -qhov twg yuav siv tau. Cov kev soj ntsuam no qhia tias yog vim li cas ob pawg nrog tib lub npe teev tuaj yeem ua tiav qhov sib txawv.

Tshawb xyuas qhov qeeb tshaj plaws lossis nyuaj tshaj plaws. It may be the thickest mushroom cap, the center of a casserole, the largest fry, a dense kettle zone or the bottom of a wash load. Ntug xim thiab cov cua sov saum npoo tuaj yeem zoo siab thaum lub sijhawm txwv tsis pub nyob sab nraum lub hom phiaj.

Scale hauv cov kauj ruam tswj. Ua kom cov batch hloov cov cua sov rov qab, evaporation, agitation, txias thiab tuav. Doubling cov khoom hnyav tsis tuaj yeem muab ob npaug rau lub sijhawm, thiab nws tsis khaws cia rau tib qhov chaw. Tsim kom muaj qhov siab tshaj plaws ntawm ib lub lauj kaub, pob tawb, lub tank lossis kettle thiab rov ua dua ua ntej tshaj nws.

Cov ntaub ntawv tawm los raws li qhov tshwm sim. Ntsuas cov tswv yim, npaj cov zis, txiav los yog poob thiab cov khoom tsis lees paub. Yield txuas zoo rau tus nqi thiab pab piav qhia txog kev hloov pauv. Ib qho khoom xa tuaj pheej yig dua tuaj yeem raug nqi ntau dua rau qhov kev pab cuam thaum te, qhov tsis xws luag, tawg lossis luas siab.

suav nrog qhov tuav tiag. Ntsuas qhov sib npaug kub sib tw kernels nrog cov lus tshaj tawm kev npaj ua tiav tam sim ntawd thiab dua tom qab kev pabcuam ib txwm muaj, tso saib, tub yees lossis lub sijhawm xa khoom. Kev txav chaw hauv chav, txuas ntxiv cov hmoov txhuv nplej siab, cov kua ntses nqus thiab cov dej tsis zoo tuaj yeem hloov qhov tshwm sim tom qab kev ua noj ua haus lossis kev npaj tiav lawm.

Ntsuam xyuas daim ntawv thov zaum kawg es tsis pom zoo rau cov khoom sib cais nkaus xwb. Ib qho piv txwv uas ua haujlwm hauv ib lub lauj kaub me me yuav coj txawv txawv hauv cov kua zaub, npaj pluas mov, buffet lauj kaub, khw muag khoom los yog cov mis mos bakery. suav nrog txhua qhov chilling, khov, thawing thiab reheating uas tus neeg siv khoom siv tiag tiag.

Txhais cov kev kho kom raug ua ntej ntau lawm. Yog tias cov txheej txheem hloov mus rau qhov xav tias npaj tau-rau- noj siv, qhov chaw txias, ntau tshaj te los yog overcooked wrinkled kernels, cov neeg ua hauj lwm xav tau ib tug bounded teb: txo load, tuav ntau, kho nyob rau hauv ib qho kev pom zoo, rov qab yaug, ncua ib tug tswj thaw, los yog tsis lees txais cov khoom. Improvised kho yuav tsum tsis txhob ua ntsiag to los ua tus qauv tshiab.

Kev txais cov ntaub ntawv pov thawj tiv thaiv ob tus neeg yuav khoom thiab tus neeg muag khoom. Sau cov khoom kub, ntim khoom, ntau code, cov duab thiab cov neeg sawv cev tsis xws luag ua ntej cov khoom tawg. Thaum cov txiaj ntsig tiav lawm hloov pauv, sib piv qhov cuam tshuam ntau rau kev pom zoo siv raws li tib txoj kev.

Txias-chaw thiab tswj kev cia khoom txuas ntxiv tom qab tau txais. Qhov rooj qhib, ib nrab thawing, condensation, lub teeb raug lossis qhov cua tsis zoo tuaj yeem hloov cov khoom xyaw ua ntej nws mus txog hauv chav ua noj. Ib qho kev yuav khoom zoo tsis tuaj yeem them nyiaj rau qhov tsis muaj kev tswj hwm hauv zos.

Sib piv cov qauv xa khoom raws li cov xwm txheej zoo ib yam. Khaws lub load, khoom siv, kua, seasoning thiab endpoint tas li. Cov qhab nias tsuas yog tus cwj pwm tseem ceeb rau daim ntawv thov. Hloov daim ntawv qhia rau txhua tus qauv hides seb cov tswv yim tsim nyog thiab ua rau kev lag luam sib piv tsis ntseeg.

Tig cov txiaj ntsig pom zoo rau hauv cov qauv ua haujlwm luv luv. Xws li cov khoom siv nkag, qhov hnyav batch, cov khoom siv, qhov sib lawv liag, approximate check window, observable endpoint, tuav thiab rejection triggers. Qhia cov neeg ua haujlwm kom siv qhov kawg ntawm tus ciam teb ntawd es tsis yog kho ib feeb los hloov qhov kev txiav txim.

Tshawb xyuas cov lus tsis txaus siab nrog cov ntaub ntawv. Cais cov khoom tsis xws luag los ntawm kev tuav, daim ntawv qhia thiab cov khoom ua rau. Yog tias qhov kev xav tau npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels tshwm sim, reconstruct ntau, input condition, load, chaw thiab tuav. Lub hom phiaj yog tsis muab liam sai; nws yog txhawm rau txheeb xyuas qhov kev tswj tsis tau thiab tso tseg tib qhov tsis ua haujlwm rov qab los.

Rau tus kheej -cov lus qhia daim ntawv lo, sim cov khoom siv tiag tiag rau cov neeg siv khoom thiab tus cwj pwm. Muab qhov siv tau ntau ntxiv nrog rau qhov pom tseeb lossis kev ntxhib los mos cues. Tsis txhob cia siab tias yuav muaj qhov tshwm sim tiag tiag thoob plaws txhua lub cuab yeej, lub lauj kaub, ua haujlwm loj lossis keeb kwm khaws cia thaum cov pov thawj txhawb nqa tsuas yog ntau yam tswj.

Tso cov ntawv thov kev lag luam tsuas yog tom qab cov pov thawj sib tw rau lawv. Cov lus xws li npaj noj, ua kom tiav, ntxuav, ceev -ua noj lossis lub tub yees - ruaj khov nqa cov txheej txheem kev cia siab. Muab cov xwm txheej tshaj tawm, cov lus qhia npaj thiab cov ntaub ntawv txhawb nqa rau hauv ib qho kev qhia tshwj xeeb.

Rov xyuas tus txheej txheem thaum qoob loo, txiav, qauv, pob, Hoobkas, khoom siv lossis kev hloov pauv xav tau. Cov txiaj ntsig tau pom zoo rau IQF cov pob kws qab zib uas siv hauv cov khw muag khoom, cov khoom noj khoom haus, cov kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus tsis tuaj yeem hloov mus rau lwm daim ntawv thov. Kev hloov pauv ua kom ib zaug - siv tau txoj hauv kev los ntawm kev ua qhov kev xav.

Yuav ua li cas peb tshuaj xyuas cov pob kws khov nab kuab

Ntawm GreenLand- zaub mov, peb pib nrog kev npaj siv es tsis yog lub npe khoom ib leeg. Rau qhov kev pab cuam no, thawj cov ntsiab lus yog thermal, npaj siv, blanching tswj, kernel loj thiab loj hlob, tawg kernels thiab cob khoom. Peb phim cov qauv tshuaj xyuas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, cov khoom noj khoom haus, cov kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv rau - cov khoom noj khoom haus kom cov neeg yuav khoom tuaj yeem pom seb cov ntawv thov tuaj yeem ncav cuag qhov sib npaug kub sib tw kernels nrog cov lus tshaj tawm ua tiav.

Xa mus rau qhov chaw ua lag luam, xav tau pob, ntim txhua xyoo lossis sim, qhov nyiam xa khoom thiab seb qhov kev pab cuam puas yog khoom noj khoom haus, kev lag luam, khw muag khoom lossis daim ntawv ntiag tug. MOQ, kev sib xyaw ua ke, lub sijhawm ua haujlwm thiab chaw thau khoom yog nyob ntawm cov khoom xaiv thiab cov phiaj xwm xaj, yog li peb lees paub lawv thaum lub sijhawm hais es tsis txhob tso cov duab thoob ntiaj teb rau hauv tsab xov xwm.

Rau cov qauv kev pom zoo, peb pom zoo ib txoj kev sau ntawv thiab ib daim ntawv qhab nia. Khaws cov khoom thauj, khoom siv thiab qhov kawg tsis tu ncua; cov ntaub ntawv tawm los, tsis xws luag thiab qhov qub tuav. Yog tias cov txiaj ntsig tau hloov mus rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, qhov dej khov ntau dhau los yog cov khoom ua kom qhuav, cov ntaub ntawv qhia seb puas yuav kho daim ntawv thov, nruj cov lus qhia lossis tshuaj xyuas lwm hom.

Cov ntaub ntawv xav tau kuj txawv ntawm kev ua lag luam thiab cov neeg siv khoom. Muab cov khoom thov tshwj xeeb, daim ntawv pov thawj lossis kev soj ntsuam kev txhawb nqa, cov lus tshaj tawm thiab cov khoom ua xua, cov lus hauv paus ntsiab lus, cov kev cai microbiological thiab cov ntaub ntawv xa tuaj ntawm RFQ theem. Tom qab ntawd peb tuaj yeem tshuaj xyuas cov ntawv luam uas tswj tau siv rau cov khoom siv.

Specification thiab kev pom zoo kuaj rau cov pob kws khov

1. thermal xwm txheej.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

2. npaj siv.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

3. blanching tswj.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

4. kernel loj thiab loj hlob.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

5. tawg kernels thiab cob khoom.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

6. Frost thiab dawb - ntws.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

7. Cov txheej txheem microbiological.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

8. cov lus qhia ua noj.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

9. pob kev ncaj ncees.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

10. txias-chain keeb kwm.Txhais tau hais tias yog dab tsi, yuav ua li cas coj mus kuaj thiab nws cuam tshuam li cas rau IQF cov pob kws qab zib siv hauv cov khw muag khoom, sab kev pabcuam zaub mov, kua zaub, zaub xam lav tom qab tswj kev ua noj thiab ntxiv - cov khoom noj khoom haus. Txheeb xyuas tus cwj pwm ntawm cov khoom khov lossis cov khoom tau txais thiab dua ntawm qhov kawg kawg. Sau cov txiaj ntsig tawm tsam qhov kev pom zoo siv, tsis yog qhov kev xav tsis tau sau. Yog tias nws pab txhawb rau qhov xav tias npaj tau- rau- noj siv, qhov chaw txias, te ntau dhau los yog overcooked wrinkled kernels, teem caij tuav, kho lossis tsis lees txais txoj cai ua ntej xaj kev lag luam ntim.

Cov ntaub ntawv pov thawj thiab kev nyab xeeb

Kab lus no siv cov lus tuav tswj hwm thiab yuav tsum tau siv nrog cov khoom lag luam thiab cov cai rau tus nyeem ntawv txoj cai. Cov ntaub ntawv tseem ceeb tau sab laj nrogFDA npaj tau- rau- kev taw qhia zaub movthiabBirds Eye Sweet pob kws qhia. Nplooj ntawv yog cov lus qhia dav dav, tsis yog hloov pauv rau cov khoom noj khoom haus - phiaj xwm kev nyab xeeb lossis cov lus qhia kho mob rau tus kheej.

Cov lus nug uas nquag nug