Khov Qab Zib Pob Kws Ua Khoom Siv Ntau Lawm

Khov Qab Zib Pob Kws Kernels Ntau Lawm Txheej Txheem

Cov txheej txheem ntau lawm ntawm cov pob kws khov ua ke suav nrog cov kauj ruam hauv qab no:

Pob kws xaiv: Xaiv cov ntau yam, xws li Green Superman, Xiangyu Super Qab Zib NE.1, thiab lwm yam.

Tshem cov bracts thiab txias: txias tam sim ntawd tom qab sau nrog bracts.

Cov qhab nia: Raws li cov cheeb ntawm pob kws, nws feem ntau muab faib ua 2-3 qib.

Tshem cov filaments, luas, thiab huv: tshem tawm cov filaments, txiav cov pob kws ua pob kws, thiab huv nrog dej ntws.

Thiaj: Siv lub thresher tshwj xeeb rau thresh.

Blanching: blanch nrog dej npau los yog chav ntawm qhov kub ntawm 95 degree mus rau 100 degree rau li 5 feeb.

Cua txias: Tam sim no txias tom qab blanching.

Xaiv: Tshem tawm overripe, undercooked, thiab tawg pob kws kernels.

Khov khov khov: Siv lub txaj fluciet sai sai uas tau khov kho nrog kub ntawm {{{1} 3-5 feeb.

Ntim thiab tub yees: ntim ntawm -5 degree thiab khaws cia ntawm kub los ntawm {{1} {2}} degree.