Txiav Apricot
Hauj lwm lawm
Kev tsis
IQF Frozen Diced Apricot Supplier
Peb muab pitted IQF khov diced apricots rau importers, yogurt thiab dej khov -cream factories, bakery manufacturers, txiv hmab txiv ntoo- npaj cov neeg tsim khoom, foodservice distributors thiab private{2}}label programs. Peb cov khoom lag luam tus qauv yog unpeeled Qib A apricot tsuav los ntawm Shandong, Suav.
Thawj qhov txiav yog 10 × 10 × 10 mm. Peb kuj tseem tuaj yeem tshuaj xyuas 6 hli, 12 hli thiab 15 hli txiav, tev cov khoom, qib ua thiab xim- tiv thaiv kev xaiv raws li daim ntawv thov thiab cov phiaj xwm tsim khoom.
Xa koj lub hom phiaj txiav, txais qhov loj me, Brix, tev mob, ntim, kom muaj nuj nqis, lo lus uas peb thiab daim ntawv xeem. Peb yuav paub meej tias cov qoob loo tam sim no, muaj peev xwm tsim tau, qauv, COA scope thiab reefer thauj khoom npaj ua ntej hais.
Thawj cov khoom duab khaws cia rau kev tshuaj xyuas cov xim apricot, tsuav zoo li thiab khov.
Peb muab dab tsi li IQF Frozen Diced Apricot
Peb cais diced apricot los ntawm apricot halves, slices, puree thiab qhuav diced apricot. Txhua daim ntawv siv cov khoom lag luam sib cais thiab kev lag luam tshwj xeeb yog li kev txiav, tev qhov mob, qhov nyiaj pub dawb thiab ntim khoom tsis tuaj yeem tsis meej pem ntawm kev txiav txim theem.
Unpeeled, pitted, Qib A thiab tus kheej ceev khov rau kev siv dav dav.
6 hli, 12 hli thiab 15 hli raws li kev tsim muaj peev xwm thiab kev txiav txim kom muaj nuj nqis.
Rau kev npaj cov txiv hmab txiv ntoo zoo, tus me nyuam- cov kev pab cuam zaub mov thiab daim ntawv thov uas tsis tshua muaj tev.
Ntuj irregular pieces rau jam, puree, sauce thiab filling qhov twg pom uniformity yog tsis tseem ceeb.
Daim ntawv khoom yuav tsum tau lees paub los ntawm qhov tseeb txiav, tev thiab tam sim no -ntau cov qauv es tsis yog los ntawm lub npe apricot.
IQF Apricot tsuav khoom ntawm ib nrais muag
Shandong, Suav teb.
Jintaiyang / Golden Sun, raug cog lus pom zoo.
6, 10, 12 thiab 15 mm dice.
Kev ua ntau dua lossis sib npaug li 9℃Bx; Standard Ntau dua los yog sib npaug rau 10℃Bx; Hwm Ntau dua lossis sib npaug rau 12℃Bx.
Lub Rau Hli -Lub Xya Hli sau; IQF ntau lawm yuav txuas ntxiv mus rau lub Yim Hli.
10 kg, 20 kg, khoom noj khoom haus, khw muag khoom thiab kev txiav txim -cov qauv tshwj xeeb.
Risks Buyer thiab GreenLand- Khoom noj khoom haus tswj
Apricot tsuav txiav txim yuav ua tsis tau thaum lub npe txiav tsis phim qhov loj me me, cov txiv hmab txiv ntoo yog mos heev tom qab thawing, tev los yog qhov tawg tawg ntau tshaj qhov kev zam, kev kho browning tsis tau tshaj tawm, los yog cov qib xaiv tsis zoo rau daim ntawv thov zaum kawg. Peb hloov cov kev pheej hmoo no rau hauv cov ntsiab lus uas ntsuas tau.
| Kev txhawj xeeb | Reference Txais Point | Peb Tswj | Cov pov thawj ntawm cov neeg yuav khoom |
|---|---|---|---|
| 10 mm txiav sib xws | Lub hom phiaj loj dua lossis sib npaug li 90% hauv 8-12 hli; nplua thiab oversize txhais | Txiav kev teeb tsa, kev tshuaj ntsuam xyuas thiab kev ntsuas ntsuas | Pom zoo cov qauv thiab cov ntaub ntawv soj ntsuam |
| Brix thiab acidity mismatch | Qib Brix ntxiv rau pH thiab acidity ntau | Tus neeg sawv cev thawed coj mus kuaj | COA thaum suav nrog hauv daim ntawv cog lus |
| Qhov tawg tawg | Pob zeb tsis tuaj; fragment txwv pom zoo los ntawm tus qauv loj | Pitting, visual sorting, screening and X-ray qhov twg siv tau | Loj -cov qauv tshuaj ntsuam xyuas |
| Browning thiab kev kho mob | Brown pieces thiab txhua yam kev kho acid tshaj tawm | Xim sorting, formulation thiab daim ntawv lo tshuaj xyuas | Cov khoom lag luam tshaj tawm thiab cov qauv |
| Thawing softness | Daim ntawv thov - tshwj xeeb kev ntxhib los mos thiab drip- kev tshuaj xyuas poob | Kev xaiv kom loj tuaj, ceev ceev khov thiab khov cia | Tam sim no - ntau thaw test |
IQF Frozen tsuav Apricot Specifications
Cov txiaj ntsig hauv qab no yog cov lus hais hauv kev lag luam. Kev txwv tsis pub yuav tsum tau lees paub los ntawm cov khoom cog, cov qauv pom zoo, kos npe tshwj xeeb thiab cov hom phiaj - cov cai hauv khw.
| Khoom Specification | Kev lag luam siv |
|---|---|
| Khoom / Cov khoom xyaw | IQF Frozen Diced Apricots / 100% apricot rau kev xaiv ntuj |
| Botanical Lub Npe / Keeb Kwm | Prunus Armeniaca: xyuasL. / Shandong, Suav |
| Ntau yam / Qoob loo | Jintaiyang / Golden Sun raug qoob loo; Lub Rau Hli -Lub Xya Hli sau thiab Lub Rau Hli - Lub Yim Hli ntau lawm |
| Daim ntawv / Peel / Qib | Pitted IQF tsuav; unpeeled txheem; peeled los ntawm kev txiav txim; Qib A, hwm lossis qib ua tiav |
| Muaj Cov Txiav | 6 × 6 × 6 mm, 10 × 10 × 10 mm, 12 × 12 × 12 mm thiab 15 × 15 × 15 mm |
| 10 mm Loj Lub Hom Phiaj | Yam tsawg kawg 90% nyob rau hauv kwv yees li 8-12 mm nyob rau hauv thawj qhov ntev; undersize max . 5%; oversize max . 5%; nplua qis dua 5 mm max . 3% |
| Brix | Kev ua ntau dua lossis sib npaug li 9℃Bx; Standard Qib A Ntau dua lossis sib npaug li 10℃Bx; Hwm Ntau dua lossis sib npaug rau 12℃Bx; Kev lag luam raug kwv yees li 10-14℃Bx |
| pH / Titratable acidity | pH 3.30-4.20; acidity 0.50-1.80 g / 100 g qhia raws li citric acid |
| Xim / Flavor / Texture | Ntuj daj rau txiv kab ntxwv- daj; ntuj liab blush tso cai los ntawm ntau yam; yam ntxwv qab zib-tart tsw; ruaj thaum khov nrog ntuj softening tom qab thawing |
| Qib A Cov Hom Phiaj Tsis Zoo | Uniform dice Ntau dua lossis sib npaug li 90%; tsis xwm yeem / tawg Tsawg dua lossis sib npaug li 8%; xim av/discolored Tsawg dua los yog sib npaug li 3%; nyob rau hauv -ripe Tsawg dua los yog sib npaug li 2%; overripe/mushy Tsawg dua los yog sib npaug li 3% |
| Peel / Pit / Cog Khoom | Cov tawv nqaij xoob tsawg dua lossis sib npaug li 2% rau cov khoom uas tsis tau muab tshem tawm; tev residue Tsawg dua lossis sib npaug li 1% rau cov khoom tev; tag nrho pob zeb tsis tuaj; thov pit- fragment, luv- qia thiab nplooj txwv max. 1 piece / 10 kg txhua |
| Frozen condition | Clumps tshaj peb daim Tsawg dua lossis sib npaug li 5%; free dej khov Tsawg dua los yog sib npaug li 1%; Exogenous txawv teb chaws teeb meem tsis tuaj |
| Ntim | 1 × 10 kg, 1 × 20 kg los yog 1 × 30 lb thawv; 10 × 1 kg, 4 × 2.5 kg lossis 2 × 5 kg zaub mov; 300 g-1 kg khw muag khoom; industrial tote los ntawm kev txiav txim |
| MOQ / Chaw thau khoom | Siv MOQ 12 MT; 20-foot reefer kwv yees li 10-12 MT; 40-foot reefer kwv yees li 22-24 MT, raug rau thawv, pallet thiab thawv npaj |
| Chaw nres nkoj / Lub Sijhawm Lead | Qingdao, Suav teb; kwv yees li 15-21 hnub tom qab tso nyiaj thiab cov ntawv pov thawj |
| Cia / Txee Lub neej | Ntawm lossis qis dua -18 degree; loading kub -18℃lossis qis dua; 24 lub hlis txij li hnub tsim khoom |
| Cov ntaub ntawv | Kev qhia tshwj xeeb, COA, cov khoom siv tshaj tawm, microbiology, residue/heavy-cov ntaub ntawv hlau, cov ntawv ntim, daim ntawv pov thawj thiab cov ntaub ntawv khaws cia los ntawm kev txiav txim |
Cov lus qhia tshwj xeeb:Apricot yog ib yam khoom ua liaj ua teb. Brix, pH, acidity, xim thiab kev ntxhib los mos sib txawv ntawm ntau yam, loj hlob, huab cua thiab ntau lawm. Peb paub meej tias yuav tsum tau khi los ntawm cov qauv pom zoo, qhov kawg specification thiab daim ntawv cog lus muag.
Dice Size thiab Txiav Uniformity
Qhov tshaj tawm txiav yog lub hom phiaj teeb tsa, tsis yog qhov tseeb rau txhua daim txiv hmab txiv ntoo. Ntuj txiv hmab txiv ntoo curvature, kab noj hniav thiab txiav cov kev taw qhia tsim txwv variation. Yog li ntawd, peb paub meej tias qhov ntau thiab tsawg, tsis sib xws - feem pua ntawm cov khoom, nyiaj nplua nyiaj thiab tawg - daim txwv ua ke.
10 × 10 × 10 mm.
Kwv yees li 8-12 mm.
Yam tsawg kawg 90% lub hom phiaj.
Ntau tshaj 3% lub hom phiaj.
Cov kev txiav txim siab no yog qhov kev txiav txim siab qhov tseem ceeb thiab yuav tsum tau cog lus pom zoo ua ntej lawv dhau los ua kev txwv kev cog lus.
Tam sim no -ntau cov duab thiab cov qauv pab kom paub meej tias kev faib cov tsuav, cov khoom tawg, tev thiab xim.
Brix, pH thiab Acidity Control
Peb ntsuas Brix ua ke nrog pH, titratable acidity, aroma, xim thiab kev loj hlob. Tus hwm yam tsawg kawg nkaus ntawm 12℃Bx tau lees paub tiv thaiv cov qoob loo tam sim no thiab ntau lawm ntau dua li qhov xav tau los ntawm cov khoom npe.
Brix Ntau dua lossis sib npaug li 9℃Bx.
Brix Ntau dua lossis sib npaug rau 10℃Bx.
Brix Ntau dua lossis sib npaug rau 12℃Bx.
3.30-4.20.
0.50-1.80 g / 100 g ntawm citric acid.
Rau ib daim ntawv cog lus COA, peb sim cov neeg sawv cev thawed daim, nias thiab lim cov kua txiv, ntsuas Brix ze 20℃nrog ib tug calibrated refractometer, siv ib tug calibrated pH meter thiab qhia titratable acidity los ntawm txoj kev pom zoo.
Xaiv txoj cai Frozen Apricot tsuav Qib
| Qib | Qhob Reference | Pom zoo daim ntawv thov |
|---|---|---|
| Premium 12 mm | 12 hli; Brix Ntau dua lossis sib npaug rau 12℃Bx; xim av/discolored Tsawg dua los yog sib npaug li 3% | Cov khob txiv hmab txiv ntoo, khoom qab zib thiab pom cov khoom noj khoom haus toppings |
| Standard 10 hli | 10 hli; Brix Ntau dua lossis sib npaug li 10℃Bx; Cov khoom sib xws Ntau dua lossis sib npaug li 90% | Yogurt, ice cream, bakery thiab foodservice |
| Me me 6 mm | 6 hli; txheem los yog peeled xaiv | Fine txiv hmab txiv ntoo npaj thiab du txhaws |
| Loj 15 mm | 15 hli; pom qib los ntawm tus qauv | Khoom qab zib thiab loj -cov txiv hmab txiv ntoo puv |
| Ua Qib | Ntuj irregular dice; Brix Ntau dua lossis sib npaug li 9℃Bx | Jam, puree, sauce thiab industrial filling |
| Certified Organic | Qib cev nqaij daim tawv ntxiv rau cov organic siv tau thiab cov ntaub ntawv hloov pauv | Certified-kev tsim khoom thiab muag khoom |
Cov qib kev ua haujlwm hloov qhov pom kev pom, qhov loj me me thiab kev tiv thaiv tawg. Nws tsis txo cov microbiological, residue, traceability lossis txawv teb chaws - cov ntaub ntawv xav tau.
Browning Control thiab Ingredient Declaration
100% apricots tsis muaj suab thaj ntxiv, khaws cia, xim lossis acidulant. Ntuj xim txawv thiab txwv oxidation tuaj yeem tshwm sim thaum khaws cia thiab thawing.
Citric acid thiab ascorbic acid kev kho mob tuaj yeem tshuaj xyuas kom muaj xim ruaj khov. Cov kev kho mob tiag tiag yuav tsum raug lees paub los ntawm cov nroj tsuag thiab tshaj tawm hauv cov lus qhia tshwj xeeb, cov npe khoom thiab cov chaw nyob - daim ntawv lo.
Raw- cov ntaub ntawv kom loj hlob thiab kev xaiv tsis xws luag txhawb cov xim, Brix thiab kev ntxhib los mos lub hom phiaj ua ntej txiav thiab khov.
Pit Fragment thiab Txawv Teb Chaws - Khoom Tswj
Apricot yog cov txiv hmab txiv ntoo pob zeb, yog li qhov tawg tawg yuav tsum muaj kev tswj hwm nyias. Kev tshawb nrhiav hlau tswj ferrous, tsis yog -ferrous thiab stainless- steel kev pheej hmoo nyob rau hauv lub validated rhiab heev; nws yuav tsum tsis txhob muab tso rau hauv lub qhov - fragment detector. X-Ray muaj peev xwm tsuas yog siv qhov chaw xaiv lub Hoobkas, cov khoom lag luam thiab pob khoom tau raug lees paub.
Tsis muaj.
Npaj siab tshaj 1 daim / 10 kg.
Npaj siab tshaj 1 daim / 10 kg txhua.
iav, hlau, yas thiab tsis muaj - pob zeb khoom noj.
Tswj kev khiav: pitting → kev soj ntsuam pom → txiav → kev tshuaj ntsuam → phau ntawv txheeb xyuas → validated hlau ntes / X-ray → tiav- khoom sampling.
Cov cuab yeej tshuaj xyuas txhawb nqa txawv teb chaws - cov ntaub ntawv tswj xyuas thaum muaj kev lees paub rau lub Hoobkas xaiv, cov khoom thiab pob hom.
Microbiological thiab npaj siab -Siv Tswj
Cov khoom lag luam tus qauv yog cov khoom siv rau kev tsim khoom noj khoom haus, kev npaj zaub mov lossis kev ua haujlwm ntxiv. Npaj-rau- noj raws li txoj cai yuav tsum tau cais cov kev pabcuam microbiological, npaj- siv tshuaj xyuas thiab qhov chaw nyob- kev lees paub kev lag luam.
| Kev xeem siv | Siv Daim Ntawv Cog Lus Txwv |
|---|---|
| Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 100,000 CFU / g |
| Coliforms | Tsawg dua lossis sib npaug li 100 CFU / g |
| E. coli | Tsawg dua lossis sib npaug li 10 CFU / g |
| Pwm / Pwm | Tsawg dua lossis sib npaug li 1,000 CFU / g txhua |
| Salmonella | Tsis pub dhau 25 g |
| Listeria monocytogenes | Tsis pub dhau 25 g |
Cov no yog cov ntaub ntawv hais txog kev txwv, tsis yog tus qauv kev cai lij choj thoob ntiaj teb. Peb ua raws li daim ntawv xeem kawg thiab txwv nrog rau qhov chaw ua lag luam, npaj siv, muab chaw thiab kos npe rau cov neeg siv khoom tshwj xeeb.
Residue, Heavy-Hloov thiab Kev Tiv Thaiv Kab Mob
Tshuaj tua kab MRLs thiab txwv tsis pub muaj kab mob sib txawv los ntawm kev ua lag luam thiab tuaj yeem hloov pauv. Peb tsis tshaj tawm ib qho qub kev txwv thoob ntiaj teb xws li nws siv rau txhua qhov khoom xa tuaj. Peb paub meej tias lub teb chaws lub hom phiaj, cov khoom lag luam muaj feem cuam tshuam, cov neeg siv khoom pom zoo cov npe thiab cov chaw kuaj xyuas ua ntej kuaj.
Ua raws li cov hom phiaj - kev ua lag luam MRLs thiab cov lus qhia kos npe.
Cov khoom kuaj thiab txwv tau lees paub los ntawm qhov chaw thiab cov neeg siv khoom.
Daim ntawv ceeb toom kuaj pom zoo tau teem caij thaum suav nrog hauv qhov kev txiav txim.
Shandong Apricot Keeb Kwm thiab Lub Caij Ua Haujlwm
Peb tau txais tus qauv raw khoom los ntawm Shandong, Suav. Jintaiyang, tseem hu ua Golden Sun, tuaj yeem siv los ua tus thawj coj ua ntau yam thaum muaj thiab pom zoo rau kev txiav txim.
Kev sau qoob loo tseem ceeb yog Lub Rau Hli -Lub Xya Hli, thaum IQF ntau lawm tuaj yeem txuas ntxiv mus rau lub Yim Hli raws li ntau yam thiab nyoos- cov khoom muaj. Peb npaj cov khoom khov khov thaum lub caij cog qoob loo rau xyoo- cov khoom xa tuaj ib puag ncig, raws li cov Tshuag thiab qib.
Ntau yam, kev loj hlob thiab qoob loo tej yam kev mob cuam tshuam xim, Brix, acidity thiab post-thaw kev ntxhib los mos.
Yuav Ua Li Cas Peb Ua IQF Frozen Diced Apricots
Keeb kwm, ntau yam, ntau, loj hlob, xim thiab Brix tshuaj xyuas.
Ntxuav thiab tshem tawm cov kab mob hauv cheeb tsam.
Kev tshem tawm pob zeb nrog lub qhov - kev tshuaj xyuas qhov tawg.
Txiav mus rau qhov pom tseeb nominal loj.
Ntuj lossis tshaj tawm xim-kev tiv thaiv.
Kev khov sai sai rau dawb - cov khoom ntws.
Loj, tsis xws luag, clumps, txawv teb chaws teeb meem thiab kub.
Nyhav, foob, code, thawv, daim ntawv lo thiab cia txias.
Kev Tswj Xyuas Zoo los ntawm Fresh Apricot rau Export Carton
Raw Khoom
Peb tshuaj xyuas kev loj hlob, xim, Brix, lwj, kab puas tsuaj, pwm thiab ntxhiab tsw txawv txav.
Pitting thiab Txiav
Peb tswj lub qhov tshem tawm, txiav qhov chaw, txais ntau yam, nplua, tawg daim thiab tev.
Lub cev thiab tshuaj
Peb paub meej tias qhov loj me me, Brix, pH, acidity, xim thiab qhov tsis xws luag.
Cov khoom tiav
Peb tshuaj xyuas clumps, dawb dej khov, kub, hnyav, foob, batch code, thawv thiab daim ntawv lo.
Daim ntawv thov rau IQF Frozen Apricot tsuav
6 los yog 10 mm; acidity, dosing, xim thiab daim faib.
10 lossis 12 mm; Brix, poob poob thiab kev ua haujlwm.
12 lossis 15 mm Premium; xim, uniformity thiab thawed tsos.
Ua Qib; Brix, acidity, tawm los thiab lub qhov - fragment tswj.
6 hli peeled; peel tolerance, microbiology thiab du zoo nkauj.
10 lossis 12 mm Premium; uniformity, clumps, daim ntawv lo thiab packing.
Thawing thiab Processing Performance
Frozen apricot tsuav ib txwm ua softer thiab tuaj yeem tso kua txiv thaum thawing. Qhov tshwm sim yog nyob ntawm ntau yam, kev loj hlob, txiav loj, tev mob, tus nqi khov, cia ruaj khov thiab txoj kev thawing.
Rau cov khob txiv hmab txiv ntoo, pom cov khoom qab zib thiab cov khoom qab zib zoo tshaj plaws, peb pom zoo tam sim no -ntau cov qauv hwm thiab cov kev ntsuas thaw. Jam, puree thiab filling processors tuaj yeem sib piv Standard lossis Processing Grade rau raw -cov ntaub ntawv kev lag luam.
Kev ntim ntau thiab ntiag tug -Kev xaiv daim ntawv lo
Tej
1 × 10 kg, 1 × 20 kg los yog 1 × 30 lb PE -lined carton.
Khoom noj khoom haus
10 × 1 kg, 4 × 2.5 kg los yog 2 × 5 kg ib lub thawv.
Private Label
300 g, 400 g, 500 g, 1 kg los yog pom zoo cov ntawv luam tawm.
Kev lag luam
Loj tote raug rau cov khoom qib, khoom siv thiab kev txiav txim.
Peb paub meej tias luam tawm -cov ntaub ntawv MOQ, artwork, barcode, hom lus, cov lus qhia txog cov khoom noj, vaj huam sib luag khoom noj khoom haus, cov cim thawv thiab lub sijhawm pom zoo ua ntej tsim khoom. Qhov kawg loading kom muaj nuj nqis nyob ntawm lub thawv qhov ntev, siv pallet thiab reefer configuration.
Frozen Storage thiab Reefer Shipping
Peb khaws thiab thauj cov khov apricot tsuav ntawm lossis qis dua -18 degree. Ua ntej kev thauj khoom, peb txheeb xyuas qhov huv ntawm lub thawv, lub thawv ntim khoom, cov khoom ntim, ntim, daim ntawv lo, tus lej foob thiab cov khoom kub.
Peb siv MOQ yog 12 MT. Lub 20-foot reefer nqa kwv yees li 10-12 MT thiab 40-foot reefer kwv yees li 22-24 MT, raug rau thawv, pallet thiab thawv configuration. Qhov chaw nres nkoj siv yog Qingdao thiab lub qhov rais kev npaj ib txwm yog 15-21 hnub tom qab tso nyiaj thiab ntim cov ntawv pov thawj.
Frozen cia, pallet tswj thiab carton mob txhawb nqa kev ruaj ntseg ua ntej reefer loading.
Cov ntawv theej thiab cov ntawv tshaj tawm yuav tsum raug kuaj xyuas qhov chaw xaiv, cov khoom lag luam, kev ua lag luam thiab kev txiav txim.
Ntawv pov thawj thiab Export Documentation
Peb tshuaj xyuas qhov muaj ntawv pov thawj tiv thaiv cov chaw tsim khoom thiab cov khoom lag luam. Certified organic apricot yog muab tsuas yog thaum cov khoom siv raw, chaw ua haujlwm thiab cov ntaub ntawv hloov pauv siv tau rau qhov kev txiav txim.
Batch Traceability thiab Inspection Support
Peb txuas txhua qhov kev lag luam mus rau cov khoom nyoos- cov khoom hauv paus chiv keeb, ntau yam, hnub tau txais, hnub tsim khoom, cov kab ua haujlwm, cov txiaj ntsig tshuaj xyuas, kuaj kuaj, ntim cov ntaub ntawv, khov- qhov chaw khaws cia thiab cov ntaub ntawv xa khoom.
Peb tuaj yeem koom tes ua haujlwm ntawm -kev tshuaj xyuas qhov chaw, tshuaj xyuas thaj chaw deb lossis thib peb - tog ua ntej- kev tshuaj xyuas khoom xa tuaj raws li daim ntawv cog lus yuav khoom. General traceability pov thawj qhia txog kev tswj hwm; Qhov kawg apricot ntau xav tau nws tus kheej cov ntaub ntawv.
Ua ntej- kev tshuaj xyuas cov khoom xa tuaj tuaj yeem txheeb xyuas cov khoom, thawv, kom muaj nuj nqis thiab thauj khoom npaj ua ntej tso tawm.
Yog vim li cas Source Frozen Apricot tsuav los ntawm GreenLand - zaub mov
Peb cais 6, 10, 12 thiab 15 mm txiav thiab paub meej tias qhov tseeb tau txais ntau yam.
Peb tswj qhov tawg tawg, browning, tev, nplua, tawg pieces thiab thawing cwj pwm.
Peb koom tes specifications, COA, cov ntaub ntawv, traceability thiab soj ntsuam los ntawm kev txiav txim.
Peb tshuaj xyuas cov khoom loj, kev pabcuam zaub mov, khw muag khoom, sib xyaw- cov thawv ntim khoom thiab cov phiaj xwm thauj khoom.
Sib piv cov khoom khov apricot cov ntaub ntawv | Tshawb nrhiav ntau IQF khov txiv hmab txiv ntoo cov khoom xyaw
Cov lus nug nquag nug txog IQF Frozen Diced Apricots
Cov khoom puas yog diced los yog muab raws li apricot halves?
Qhov kev qhia no suav nrog pitted apricot tsuav. Halves thiab hlais siv cais cov lej thiab cov lus qhia tshwj xeeb.
Cov tsuav loj npaum li cas muaj nyob?
Thawj txiav yog 10 mm. Peb tuaj yeem tshuaj xyuas 6, 12 thiab 15 hli raws li kev muaj peev xwm thiab ntau.
Dab tsi yog qhov loj me rau 10 hli tsuav?
Peb lub hom phiaj yog tsawg kawg yog 90% nyob rau hauv kwv yees li 8-12 hli, nrog undersize thiab oversize txhua txwv rau 5%. Cov nroj tsuag yuav tsum paub meej qhov no ua ntej kev pom zoo cog lus.
Puas yog apricots peeled?
Cov khoom txheem yog unpeeled thiab pitted. Peeled tsuav yog ua raws li cov lus qhia tshwj xeeb thiab cov phiaj xwm tsim khoom.
Tus txheej txheem Brix yog dab tsi?
Qib Kev Ua Haujlwm Zoo dua lossis sib npaug ntawm 9℃Bx, Standard Qib A Ntau dua lossis sib npaug rau 10℃Bx thiab Premium Ntau dua lossis sib npaug li 12℃Bx, raws li tam sim no - ntau qhov kev lees paub.
Dab tsi yog pH thiab acidity ntau?
Kev lag luam siv yog pH 3.30-4.20 thiab titratable acidity 0.50-1.80 g / 100 g qhia raws li citric acid.
Yuav ua li cas thiaj li tswj tau cov khoom tawg?
Peb muab cov pitting, pom kev txheeb xyuas, kev tshuaj ntsuam xyuas, cov khoom siv tshuaj ntsuam xyuas thiab ua tiav -cov khoom sampling. Tag nrho cov pob zeb yuav tsum tsis tuaj.
Puas yog citric acid lossis ascorbic acid siv?
Peb tuaj yeem tshuaj xyuas qhov kev xaiv ntuj lossis xim -kev xaiv tiv thaiv. Txhua yam kev kho mob siv tau tshaj tawm hauv cov lus qhia thiab daim ntawv lo.
Qhov siab tshaj plaws tawg -piece tus nqi yog dab tsi?
Daim ntawv thov Qib A siv txwv tsis tu ncua, tawg lossis tawg yog 8% los ntawm qhov hnyav.
Cov tsuav puas nyob ruaj tom qab thawing?
Apricot ib txwm softens thiab tso tawm ib co kua txiv tom qab thawing. Peb pom zoo kom muaj tam sim no - ntau thaw xeem rau pom - daim ntawv thov.
Cov khoom puas npaj noj?
Cov khoom txheem yog rau kev tsim khoom, kev npaj zaub mov lossis kev ua haujlwm ntxiv. Npaj-rau- noj raws li txoj cai yuav tsum muaj kev lees paub cais.
Yuav siv cov kev txwv microbiological li cas?
Kev txwv txwv tau qhia saum toj no thiab ua tiav raws li qhov chaw, siv, cog thiab kos npe tshwj xeeb.
MOQ yog dab tsi?
Qhov kev siv MOQ yog 12 MT. Mixed khov-cov txiv hmab txiv ntoo thauj khoom tuaj yeem tshuaj xyuas raws li cov khoom lag luam, kev tsim khoom thiab kev sib raug zoo.
Cov ntaub ntawv twg tuaj yeem muab tau?
Peb tswj xyuas cov kev qhia tshwj xeeb, COA, microbiology, residue/heavy-cov ntaub ntawv xov xwm hlau, tshaj tawm, daim ntawv pov thawj, keeb kwm thiab cov ntaub ntawv taug qab los ntawm kev txiav txim.
Peb puas tuaj yeem npaj qhov thib peb -kev soj ntsuam tog?
Yog lawm. Peb tuaj yeem koom tes nrog kev tshawb xyuas lub Hoobkas, tshuaj xyuas cov chaw taws teeb lossis ua ntej - kev tshuaj xyuas cov khoom xa tuaj raws li daim ntawv cog lus yuav khoom.
Thov IQF Apricot tsuav Specification thiab Quote
Thov xa cov ntaub ntawv hauv qab no. Peb yuav tshuaj xyuas cov qib tsim nyog, cov qoob loo tam sim no, lub Hoobkas muaj peev xwm, cov ntaub ntawv muaj peev xwm thiab reefer txoj kev npaj ua ntej npaj cov lus hais.
Cim npe nrov: Suav teb diced apricots manufacturers, lwm tus neeg, Hoobkas
