Frozen Whole Carrots

GreenLand- zaub mov · IQF Zaub Supply

IQF Frozen Whole Carrots rau Foodservice, processing thiab Private Label

Peb muab tag nrho cov me nyuam mos carrots, txiav- thiab- zoo li tus me nyuam tag nrho cov carrots thiab tsis tu ncua tag nrho cov carrots rau importers, khov- zaub mov distributors, foodservice programs, npaj- cov chaw noj mov, zaub mov thiab cov khw muag khoom.

Peb txhais cov zaub ntug hauv paus daim ntawv, txoj kab uas hla, ntev, qib, blanching mob, tsis xws luag, vaj huam sib luag microbiological, packing thiab xa cov ntaub ntawv nyob rau hauv ib tug coj mus muag specification. Qhov no tiv thaiv tag nrho cov carrots, me nyuam carrots thiab zoo li cov zaub ntug hauv paus los ntawm kev hais tias lawv yog tib yam khoom.

Natural Whole Baby 6–14 mm

Ntuj ntev nrog ib txoj kab uas hla ntawm 6-14 mm. Txoj kab uas hla yog qhov luv tshaj ntawm txoj kab uas hla loj tshaj plaws. Qhov no ntxiv - qhov kev pab cuam zoo haum rau cov khoom noj khoom haus pom thiab cov hnab muag khoom.

Natural Whole Baby 14–18 mm

Ntuj ntev nrog ib txoj kab uas hla 14-18 mm. Lub tsev loj dua muab qhov ntau dua tom thiab qis dua suav ib kilogram rau cov khoom noj khoom haus, cov khoom noj khoom haus thiab cov khoom muag.

Txiav-thiab-Tshaj Tag Nrho Style

Ib qho kev qhia tshwj xeeb yog 10-16 hli txoj kab uas hla thiab 45-65 hli ntev. Cov hauv paus hniav raug txiav thiab zoo li tus kom muaj kev tswj hwm ntau dua - cov zaub ntug hauv paus thiab qhov loj me.

Txiav Menyuam Tag Nrho Style

Txoj kab uas hla tuaj yeem yog 6-14 hli lossis 14-18 hli nrog kev tswj 30-50 hli ntev. Hom ntawv no muab qhov sib npaug ntev dua li lub ntuj -ntev me nyuam carrots.

Tsis tu ncua Tag Nrho Carrots

USDA Qib A qhov kev siv loj tso cai rau qhov siab tshaj plaws tag nrho -carrot txoj kab uas hla ntawm 1.5 ntiv tes / 38.1 hli; Qib B tso cai mus txog 2.25 nti / 57.2 mm. Kev lag luam ntev yog sau cais.

Buyer Risk thiab Tswj Matrix

Kev khiav dej num thiab tswj cov ntsiab lus

1. Raw khoom tau txais:peb tshuaj xyuas soundness, maturity, txoj kab uas hla, zoo li, ntsuab lub xub pwg nyom, tawg, rot, kab puas thiab txawv teb chaws cov ntaub ntawv.
2. Ntxuav, tev thiab trimming:av thiab cov khoom siv teb raug tshem tawm; crowns, xaus, tawv nqaij thiab qhov chaw puas raug kho raws li cov style xaiv.
3. Loj grading los yog shaping:natural tag nrho units yog graded los ntawm txoj kab uas hla; cov qauv zoo li raug txiav thiab tsim rau lawv qhov ntev thiab txoj kab uas hla.
4. Blanching:lub sij hawm thiab kub ua raws li chav tsev loj. Peroxidase- cov xwm txheej tsis zoo tuaj yeem siv los ua kev kuaj xyuas yam tsis tau piav qhia txog kev ua kom tsis muaj menyuam.
5. Cua txias thiab dej:ua kom txias kom tsis txhob muaj cua sov ntau dhau; cov kua dej txo cov dej saum npoo ua ntej khov.
6. IQF khov:Cov chav nyob yog khov ib leeg thiab khaws cia ntawm -18℃lossis qis dua tom qab kev ruaj khov.
7. Sorting, hlau nrhiav thiab packing:Cov chav ua tiav raug tshuaj xyuas qhov loj me, xim, kev puas tsuaj, dawb ntws, cov khoom txawv teb chaws, net hnyav, foob kev ncaj ncees thiab batch coding.

COA, Traceability thiab QA File

Cov khoom specification hais txog qhov kev cog lus txwv. COA qhia txog qhov tshwm sim tiag tiag ntsuas rau cov khoom tsim tawm lossis cov qauv xa tawm. Ib qho txiaj ntsig los ntawm ib pawg yuav tsis rov siv dua li qhov tshwm sim rau kev xa khoom tom qab.

Cov ntaub ntawv zoo tuaj yeem suav nrog:

• cov khoom yog tus kheej, style, txoj kab uas hla, ntev thiab loj- faib cov txiaj ntsig;
• xim, tsw, tsw, siav kev ntxhib los mos, dawb ntws thiab kuaj xyuas;
• Brix, pH thiab acidity Cov txiaj ntsig tau tshwm sim thaum suav nrog hauv pawg kuaj;
• peroxidase tshwm sim rau kev pom zoo blanching kos;
• microbiological, tshuaj tua kab- residue thiab hnyav-hlau ntawv qhia;
• ntau tus lej, hnub tsim khoom, hnub ntim thiab thawv coding;
• packing list, coj mus muag invoice, keeb kwm ntaub ntawv thiab shipping ntaub ntawv;
• txias-kho, ua ntej- khoom xa tuaj thiab thawv- thauj cov ntaub ntawv.

Bulk, Foodservice thiab Private -Label Packing

Peb teeb tsa lub hnab ntim sab hauv lossis lub hnab muag khoom, qhov hnyav hnyav, lub thawv lub zog, foob hom, hom ntawv lo lus, barcode, hnub code, daim ntawv teev cia, daim ntawv qhia ua noj, lub teb chaws - ntawm - lub hauv paus ntsiab lus thiab cov cim xa khoom ua ntej packing. Lub khw muag khoom kos duab yuav tsum piav qhia txog daim ntawv qhia zaub mov tiag tiag: lub cev tag nrho tus me nyuam, zoo li tag nrho lossis ib txwm muaj.

Pallet siv hloov cov thawv suav thiab thawv ntim qhov hnyav. Peb npaj cov phiaj xwm thauj khoom los ntawm lub hnab pom zoo, lub thawv thiab pallet teeb tsa es tsis yog hais ib lub thawv ntim thoob ntiaj teb.

Foodservice thiab HORECA

Ntuj 14–18 mm los yog zoo li tus 10–16 × 45–65 mm units muab pom feem. Cov kev pabcuam Foodservice yuav tsum kuaj qhov chaw rhiab, glazing kev ua tau zoo, tuav lub sijhawm thiab suav ib qho kev pabcuam.

Npaj pluas mov

Kev tswj txoj kab uas hla thiab ntev txhim kho cua sov uniformity. Cov khoom lag luam- txhim kho kev sim yuav tsum suav nrog thawj zaug ua noj, sib dhos, khov, rov ua kom sov thiab zaum kawg.

Khw muag khoom Frozen Packs

Cov kev pab cuam muag khoom muab qhov hnyav dua rau ntawm daim ntawv lees paub, xim ci, tsis tshua muaj kev sib cais, tsis muaj dej ntws, pob- qhov hnyav sib xws, qhov tseeb ntawm daim ntawv lo thiab ua kom pom tseeb - ua ntej - noj cov lus.

Zaub Blends

Tag nrho cov me nyuam carrots ua hauj lwm nyob rau hauv pom zaub sib tov thaum cov khoom xyaw ua ke muaj sib xws li cua sov tus cwj pwm. Cov qauv feem pua, qhov sib npaug ntawm qhov loj thiab cov ntaub ntawv tseem ceeb nyob twj ywm traceable los ntawm batch.

Related Carrots txiav yog cov khoom sib cais

Paj txiav, crinkle slices, smooth slices, dices, strips, julienne thiab chunks tag nrho yuav muab nyob rau hauv lub wider khov -carrot qeb, tab sis lawv tsis yog khov tag nrho cov carrots. Txhua hom ntawv muaj nws tus kheej qhov ntev, qhov tsis xws luag, tawg, ua noj thiab ntim cov specification.

Yog tias qhov kev yuav khoom suav nrog tag nrho cov carrots thiab lwm cov zaub ntug hauv paus txiav, sau lawv li SKUs cais. Qhov no txwv tsis pub cov duab lossis cov lus piav qhia dav dav los ntawm kev hloov cov khoom lag luam - daim teb hauv daim ntawv cog lus.

MOQ, Loading thiab Txias Chain

Lub reefer yog teem rau -18℃lossis qis dua. Carton condition, batch marks, quantity and frozen-cov khoom raug tshuaj xyuas ua ntej loading. Net payload nyob ntawm qhov ntev ntawm lub thawv, siv pallet, txwv cov thawv thiab cov khoom sib xyaw- thawv ntim.

Export Loading thiab Document Matching

Peb phim tus lej ntau ntawm cov thawv nrog cov khoom specification, COA, packing list, coj mus muag invoice thiab khov -loading record. Cov ntawv ntiag tug - daim ntawv xaj kuj tseem txuas cov ntawv tso cai kos duab thiab cov lej tsim khoom rau cov khoom ntim.

Lub thawv sib xyaw khaws cia cais SKU tus kheej. Tag nrho cov carrots, carrot txiav thiab lwm yam zaub yog teev los ntawm cov khoom npe, pob, ntau thiab thawv kom muaj nuj nqis. Cov ntawv theej, cov ntaub ntawv seem thiab COA yog txuas nrog rau cov khoom lag luam uas cuam tshuam ntau dua li kev kho raws li ib daim ntawv rau txhua yam khoom.

Rau kev npaj ntshuam, peb muab cov ntaub ntawv teev tseg hauv daim ntawv cog lus, suav nrog daim ntawv pov thawj ntawm keeb kwm, kev noj qab haus huv lossis kev noj zaub mov noj uas muaj feem xyuam, cov npe ntim khoom, daim ntawv them nqi thiab cov ntaub ntawv xa khoom. Organic wording tsuas yog siv rau cov ntawv pov thawj organic uas tau them los ntawm cov ntaub ntawv siv tau.

Sau tag nrho tus me nyuam, zoo li tus tag nrho, txiav tus me nyuam tag nrho style los yog tag nrho. Tsis txhob pom zoo ib qho piv txwv nyob rau hauv lub npe "kub carrots."

Ntsuas txoj kab uas hla, qhov ntev, feem pua ​​​​nyob rau hauv ntau yam, luv luv, splits, ntsuab los yog dub saum, tev, xim thiab dawb -flow condition.

Siv cov khoom noj khoom haus tiag tiag, npaj- pluas mov lossis khw muag khoom npaj thiab lub sijhawm sau tseg, qhov nruab nrab rhiab, tawg, tso dej tawm thiab ua tiav cov tsos.

Txuas cov lus pom zoo thiab cov qauv siv rau kev tsim khoom, COA, ntim, daim ntawv lo, cia txias thiab cov ntaub ntawv xa khoom.

1. Dab tsi yog khov tag nrho cov carrots?

Lawv ntxuav, tev los yog txiav, blanched carrots khov nyob rau hauv ib daim ntawv uas khaws cia los yog zoo li tag nrho cov zaub ntug hauv paus. Ntuj tag nrho, zoo li tus tag nrho thiab tsis tu ncua tag nrho cov qauv yuav tsum tau muab npe cais.

2. Puas yog tag nrho cov me nyuam carrots ib txwm muaj me me carrots?

Tsis yog. Ntuj tag nrho cov me nyuam carrots yog ib txwm tsim cov hauv paus hniav me me. Txiav-thiab- zoo li tus menyuam mos tag nrho cov carrots tau npaj los ntawm cov hauv paus loj dua thiab zoo li hauv cov tswj hwm.

3. Cov diameters twg muaj?

Feem ntau ntawm cov menyuam yaus yog qib 6-14 hli thiab 14-18 hli. Ib qho kev pab cuam zoo li siv tau 10-16 hli txoj kab uas hla nrog 45-65 hli ntev.

4. Carrot txoj kab uas hla yog ntsuas li cas?

Txoj kab uas hla yog qhov luv tshaj ntawm txoj kab uas hla loj tshaj plaws, ntsuas ntawm cov ces kaum sab xis mus rau qhov axis longitudinal. Qhov kev txiav txim kuj hais txog qhov feem pua ​​​​yuav tsum tau nyob hauv qhov ntau.

5. Puas yog cov carrots blanched?

Yog lawm, cov txheej txheem txheej txheem yog blanched ua ntej IQF khov. Peroxidase- cov xwm txheej tsis zoo tuaj yeem suav nrog raws li kev txheeb xyuas cov txheej txheem batch.

6. Puas khov tag nrho cov carrots npaj noj?

Cov khoom lag luam tus qauv yog NRTE thiab npaj kom ua tiav ua ntej noj. Daim ntawv qhia tshwj xeeb thiab khw muag khoom hais txog qhov kev siv no.

7. USDA Qib A txhais li cas rau khov tag nrho cov carrots?

Nws yuav tsum muaj tsawg kawg yog 90 cov ntsiab lus hla cov xim, qhov loj thiab cov duab, tsis muaj qhov tsis xws luag thiab kev ntxhib los mos. Rau tag nrho cov carrots, Qib A siab tshaj plaws txoj kab uas hla yog 1.5 nti / 38.1 hli.

8. Cov kev cai dab tsi yog tswj tau?

Peb soj ntsuam cov tev tawm, tsis zoo trimming, ntsuab dab tshos, dub saum, splits, so, tawg, discoloration, kab los yog pathological puas, fibrous units, txawv teb chaws teeb meem thiab EVM.

9. Brix thiab pH puas tuaj yeem tshwm sim ntawm COA?

Yog lawm. Kev lag luam analytical reference yog Brix 8-9℃ntawm 20 degree, pH 6.0-6.8 thiab acidity 0.10-0.30% li citric acid. COA qhia txog qhov tshwm sim tiag tiag.

10. Dab tsi microbiological txwv siv?

Tus qauv siv yog TPC Tsawg dua lossis sib npaug li 500,000 cfu / g, Coliforms Tsawg dua lossis sib npaug li 1,000 cfu / g, E. coli Tsawg dua lossis sib npaug li 100 cfu / g, Poov xab & Pwm Tsawg dua lossis sib npaug li 100 cfu / g, thiab Salmonella thiab Listeria 25 tsis zoo.

11. Cov ntawv ntim khoom twg muaj?

Feem ntau hom yog 1 × 10 kg, 4 × 2.5 kg, 10 × 1 kg thiab 20 × 500 g. Cov khw muag khoom thiab ntiag tug- cov ntawv cim npe suav nrog cov hnab pom zoo, barcodes, cov lus vaj huam sib luag thiab cov cim thawv.

12. MOQ yog dab tsi?

MOQ ib txwm yog ib qho 20-ko taw khov. Mixed-container npaj tuaj yeem sib xyaw cov khoom khov khov thaum khaws cov lus qhia tshwj xeeb thiab cov ntaub ntawv batch.

13. Lub neej txee thiab qhov kub thiab txias yog dab tsi?

Txee lub neej yog 24 lub hlis ntawm −18℃lossis qis dua nyob rau hauv qhov chaw khov thiab thauj mus tas li. Rov ua dua thawing thiab refreezing yog zam nyob rau hauv cov lag luam txias saw.

14. Cov ntaub ntawv twg nrog rau kev xa tawm?

Cov ntawv cog lus tuaj yeem suav nrog cov lus qhia tshwj xeeb, batch COA, microbiological thiab tshuaj cov ntaub ntawv qhia, cov npe ntim, daim ntawv them nqi, cov ntaub ntawv keeb kwm, daim ntawv pov thawj, daim ntawv pov thawj thiab cov ntaub ntawv thauj khoom.

15. Cov ntaub ntawv dab tsi xav tau rau kev hais lus?

Xa tag nrho -Carrot style, txoj kab uas hla, ntev, qib, tsis xws luag txwv, ntim, kom muaj nuj nqis, daim ntawv thov, qhov chaw ua lag luam, chaw nres nkoj thiab cov ntaub ntawv xav tau.