Koj puas tuaj yeem noj Oyster Mushrooms Raw?

Ua noj oyster nceb ua ntej noj lawv

Siv cov nceb cultivated los ntawm ib qhov chaw txhim khu kev qha, luas lub hauv paus tawv, ntxuav cov khib nyiab thiab ua noj kom txog thaum kub thiab sib tw. Sautéing, ci thiab simmering tag nrho cov haujlwm. Tsis txhob siv daim duab hauv internet txhawm rau txheeb xyuas cov nceb qus, thiab tsis txhob xav tias cov nceb khov nab kuab tau npaj noj tshwj tsis yog tias nws cov pob thiab cov khoom siv tau lees paub hais tias yog li ntawd.

Kev noj qab haus huv, kev kam rau tus kheej, kev txheeb xyuas cov tsiaj qus kom raug thiab npaj tau -- noj cov khoom lag luam yog plaub nqe lus nug sib txawv.

Cov khoom tseem ceeb

• Cultivated grey oyster nceb thiab huab tais oyster nceb yog cov khoom noj muaj txiaj ntsig tab sis muaj cov qauv sib txawv thiab txoj kev ua noj zoo tshaj plaws.
• Ua noj ua kom zoo dua tom, aroma thiab digestibility; Nws tsis yog tsim nyog los tsim ib qho kev ua yeeb yam universal raw-toxin thov kom pom zoo.
• Muab pov tseg slimy, moldy, qaub los yog ua kom puas cov nceb es tsis txhob sim ua kom lwj.
• Kev lag luam khov oyster nceb yuav tsum tau pom zoo rau lawv tshaj tawm siv; khov ib leeg tsis yog ib qho kev tua thoob ntiaj teb lossis npaj tau-- noj thov.

Kev sib piv ceev

Cultivated oyster nceb yog tus kheej los ua ntej

Pleurotus hom feem ntau muag xws li grey, hlaws lossis tsob ntoo oyster nceb tsim cov kiv cua txheej txheej -zoo li lub kaus mom nrog cov gills khiav tawm luv luv - nruab nrab qia. Cultivated pawg los ntawm ib tus neeg muag khoom muaj npe yog qhov kev txiav txim siab sib txawv los ntawm oyster -zoo li nceb pom ntawm lub cav. Xim ib leeg tsis yog kev txheeb xyuas, thiab cov duab tsis qhia txhua yam uas yuav tsum tau ua. Yog tias cov nceb yog qus, nres thiab siv cov kws tshaj lij hauv zos qhia ua ntej sib tham txog kev npaj nyoos los yog siav.

Huab tais oyster, Pleurotus eryngii, muaj lub qia tuab thiab lub hau me me. Nws tuaj yeem tshwm sim hauv tib tsev neeg kev sib tham, tab sis nws tsis ua noj raws nraim li cov ilv grey oyster pawg. Daim ntawv nyoos hais txog ib daim ntawv yuav tsum tsis txhob muab luam tawm rau txhua yam khoom Pleurotus. Cov neeg yuav khoom lag luam yuav tsum sau hom lossis lees paub kev lag luam tus kheej rau hauv qhov tshwj xeeb.

khov oyster nceb yuav tsum raug txiav txim raws li sau tus kheej, daim ntawv, ntau yam mob thiab daim ntawv thov xeem.

Vim li cas cov nceb nyoos oyster feem ntau poob siab

Cov tawv nqaij yog moist, fibrous thiab txheej. Nws tuaj yeem saj faintly metallic, grassy los yog plua plav thiab tej zaum yuav hnov ​​rubbery. Mushroom cell phab ntsa muaj chitin, uas tib neeg zom tau yooj yim dua li ntau cov ntaub so ntswg siav. Kev kam rau tus kheej sib txawv, tab sis ib feem loj yog qhov tsis zoo thawj zaug. Ua noj softens cov ntaub so ntswg, evaporates dej thiab tsim savory aroma los ntawm browning. Qhov no feem ntau yog qhov kev pom zoo thiab kev zom zaub mov, tsis yog ib qho kev thov tias txhua tus cog oyster nceb muaj ib qho yooj yim tshuaj lom neutralized los ntawm tshav kub.

Raw tuav kuj yoojyim tsis muaj kauj ruam ua noj ntawm kev npaj thiab ua noj. Kev cog qoob loo huv si txo cov av piv nrog cov nceb hauv teb, tab sis kev sau qoob loo, txiav, ntim khoom thiab kev sib cuag hauv chav ua noj tseem tseem ceeb. Cov neeg uas cev xeeb tub, tiv thaiv kab mob, cov neeg laus lossis cov menyuam yaus feem ntau xav tau zaub mov noj ntau dua - kev xaiv kev nyab xeeb thiab yuav tsum ua raws li kev kho mob thiab pej xeem cov lus qhia txog kev noj qab haus huv -. Cov zaub mov siav nrog cov khoom siv suab yog qhov tseeb dua.

Ntxuav maj mam thiab tshem tawm cov pawg hauv paus

Cais cov pawg thiab luas lub hauv paus ntom ntom uas tuav lub kaus mom ua ke. Tshem tawm cov substrate. Yog tias pom cov khib nyiab yuav tsum tau yaug, yaug luv luv hauv dej txias thiab ntws zoo; tsis txhob ntub cov khaubncaws sab nraud povtseg. Cov dej ntau dhau ua rau sautéing qeeb qeeb thiab tuaj yeem tso cov nceb hauv lub lauj kaub. Tshawb xyuas cov gills thiab folds rau kab, substrate, lwj thiab txawv txav. Ib txwm grey lossis beige variation tsis zoo ib yam li ntub dej tawg.

Siv cov nceb sai sai thaum lawv cov npoo tseem nyob ruaj khov. Cov npoo qhuav tuaj yeem qhia txog hnub nyoog tab sis tsis tuaj yeem tsis muaj kev nyab xeeb; slime, fuzzy pwm, kis mos lwj los yog qaub fermentation tsw muaj zog pov tseg cov cim qhia. Kev khov los yog ua noj ua haus tsis hloov cov khoom siv raw rau hauv cov khoom zoo. Rau lub pob khoom noj khoom haus, tau txais cov tshev yuav tsum suav nrog qhov kub thiab txias, tsw, pawg ntseeg, pom cov substrate thiab lub neej seem.

Qhov kev txhawb nqa pom ua rau cov txheej txheem thib ob, kev loj hlob lossis hom kev sib txawv yooj yim los tshuaj xyuas.

Sautéing muab qhov clearest kev ntxhib los mos txhim kho

Ua kom sov lub lauj kaub dav ua ntej ntxiv cov roj nyias nyias. Txiav los yog hlais cov kaus mom loj rau hauv cov khoom me me thiab ua noj rau hauv cov khoom uas tsis muaj neeg coob. Cov nceb ua ntej tso dej; cia nws evaporate, ces cia cov npoo xim av. Lub caij nyob ze qhov kawg kom tus ua noj tuaj yeem txiav txim siab txog ntuj tsim thiab ya raws. Cov khoom tiav yuav tsum muaj kev sib tw nrog cov npoo me me, tsis ntub thiab squeaky. Qej, kua txob, taum pauv, butter, tshuaj ntsuab thiab citrus tuaj yeem ua raws, tab sis lawv yuav tsum tsis txhob zais cov ntxhiab tsw.

King oyster xav tau kev txiav txawv. Txiav lub qia mus rau hauv ib puag ncig, planks los yog cubes, qhab nia lub ntsej muag yog xav tau thiab sear ntev txaus los tsim xim. Txoj kev grey sai sai - oyster txoj kev tsis tuaj yeem siv rau tus huab tais tuab - oyster medallion los ntawm feeb ib leeg. Txiav txim core kub thiab rhiab. Rau qhov loj -batch chav ua noj, sau lub lauj kaub ntim, roj, lub sij hawm thiab cov zaub mov siav kom qhov tshwm sim muaj sia nyob cov neeg ua haujlwm hloov.

1. Paub meej tias cog qoob loo thiab lub suab zoo.
2. Txiav lub hauv paus tuab thiab cais cov kaus mom.
3. Ntxuav me ntsis thiab ntws tag nrho cov dej saum npoo av.
4. Kub lub lauj kaub dav thiab tsis txhob muaj neeg coob coob.
5. Ua noj hauv dej- tso tawm theem thiab xim av cov npoo.
6. Ua hauj lwm tam sim lossis txias raws li cov zaub mov pom zoo- txoj kev nyab xeeb.

Roasting, grilling thiab kua zaub txoj kev haum cov qauv sib txawv

Roasting ua haujlwm zoo thaum tus ua noj xav kom qhuav npoo. Tshaj tawm cov seasoned pieces nyob rau hauv ib txheej ntawm lub tais kub thiab tig yog xav tau. Grilling tuaj yeem haum cov pawg ruaj khov lossis huab tais- oyster planks, tab sis nyias grey- oyster npoo hlawv sai. Nyob rau hauv cov kua zaub, ntxiv pieces ntxov txaus los ua noj los ntawm tab sis tsis yog li ntxov uas lawv poob tag nrho cov cim. Ib qho khoom battered lossis breaded xav tau kev qhia ua noj tag nrho rau ob qho tib si nceb thiab txheej, tsis tsuas yog pom cov xim daj.

Tus kws ua zaub mov hauv tsev tuaj yeem saj cov khoom ua tiav kom kho cov seasoning. Ib tug processor yuav tsum es tsis txhob txhais ib daim ntawv thov mus sib hais. Rau cov kua zaub, ntsuam xyuas cov ciaj sia taus thiab cov xim nqaij; rau do{2}}kib, ntsuas dej tso thiab tom; rau cov nroj tsuag -raws li sau, soj ntsuam shredding, khi thiab tsw tom qab reheating. Daim ntawv khov kho kom raug yuav yog tag nrho pawg, strips, hlais lossis qib tswj tau tawg.

Daim ntawv thov scene txuas cov khoom xyaw nrog kev ua haujlwm tiag tiag lossis ib puag ncig kev pabcuam.

Frozen oyster nceb yog cov khoom xyaw tshwj tsis yog muaj pov thawj

Freezing slows microbial kev loj hlob thaum cov khoom tseem khov, tab sis nws tsis yog universal tua kauj ruam. Ib lub hnab ntawm IQF oyster nceb tuaj yeem npaj ua noj. Nyeem daim ntawv lo thiab cov lus qhia tshwj xeeb rau kev npaj ua ntej-rau- ua noj lossis npaj-rau- noj zaub mov, cov khoom xyaw, blanching lossis grilling kev kho mob thiab cov lus qhia ua noj. Tsis txhob muab cov khoom khov khov rau hauv cov zaub xam lav tsuas yog vim nws tau ntxuav ua ntej khov. Thawing kuj tso kua thiab softens cov txheej txheej.

Rau ntau daim ntawv thov kub, me me dawb - ntws tuaj yeem ua noj los ntawm khov. Siv lub lauj kaub txaus los yog lub lauj kaub muaj peev xwm los tswj cov dej tso tawm thawj zaug. Yog tias daim ntawv qhia xav tau qhov hnyav hnyav, thaw hauv tub yees hauv lub thawv ntim thiab ntsuas qhov dej. Tsis txhob thaw ib pob ntim ntawm chav tsev kub kom yooj yim. Qhov kev lees paub ntawm tus neeg yuav khoom yuav tsum them rau cov khoom thauj, sijhawm, khoom siv thiab kev pabcuam lossis kub - tuav cov xwm txheej.

Kev tswj kev ntxhib los mos pib ua ntej lub freezer

Kev sau qoob loo kom loj hlob, lub hau thickness, txias qeeb, ua ntej- kev kho mob thiab khov tus nqi tag nrho cuam tshuam qhov tshwm sim. Cov tub ntxhais hluas, cov kaus mom muaj zog feem ntau ua haujlwm tau zoo dua li cov tiaj tus, tsis yooj yim. Blanching yuav txhawb cov txheej txheem tswj thiab xim tab sis tuaj yeem muag tsw thiab tom; grilling tuaj yeem txo cov dej noo thiab ntxiv cov ntawv ci. Fresh-IQF, blanched-IQF thiab grilled-IQF yuav tsum tau kho raws li qhov sib txawv.

Ntawm GreenLand- zaub mov, peb sib tham txog cov ntawv oyster nceb tawm tsam cov kua zaub npaj, do- kib, npaj pluas mov, ntses los yog tsob nroj- raws li daim ntawv thov. Cov neeg yuav khoom tuaj yeem thov tam sim no -ntau daim duab, qauv ua noj, kev tshuaj ntsuam drip, xaiv pob thiab cov ntaub ntawv. Muaj, ua ntej-kev kho mob, thaj chaw thiab kev txwv microbiological tau lees paub rau qhov kev txiav txim; ib tsab xov xwm kev nyab xeeb lub vev xaib tsis yog qhov kev qhia tshwj xeeb tshaj tawm.

Qhov thib ob GreenLand cov khoom saib txhawb kev sib piv ntawm cov duab, xim, Frost, tawg thiab pom cov seem.

Siv ib daim ntawv ntsuam xyuas ua noj kom pom zoo rau tus neeg muag khoom

Ntsuas cov qauv khov, ua noj rau hauv tus neeg yuav khoom cov khoom siv tiag tiag thiab sau lub sijhawm kom loosen, kua tso tawm, siav hnyav, xim, aroma thiab tom. Kub- tuav lossis rov ua dua rau tib lub sijhawm siv hauv kev tsim khoom. Ib daim uas zoo li qub thaum khov tuaj yeem tawg tom qab tuav; ib qho tsaus nti grilled yuav xa cov tsw zoo dua hauv pizza tab sis discolor ib lub kua zaub daj ntseg. Score yam uas cov neeg siv khoom yuav ua tau.

Khaws txoj kev pom zoo, cov duab thiab cov kev txwv nrog cov qauv. Lub xeev hom, tag nrho lossis txiav daim ntawv, ua ntej-kev kho mob, clumps, dej khov, tawg, drip, pob, txee lub neej thiab daim ntawv thov. Qhov no hloov cov lus nug tsis meej "yuav tau oyster nceb noj nyoos?" mus rau hauv kev txiav txim siab ua lag luam nrog cov khoom lag luam meej thiab cov kauj ruam ua noj ua haus.

Qhov xwm txheej kawg qhia tau hais tias qhov chaw ntim khoom, tau txais lossis xaus - siv cov kev tswj hwm yuav tsum txuas nrog ntau qhov kev pom zoo.

Kev txiav txim siab ua haujlwm uas cov lus teb luv luv tsis tuaj yeem npog

Xav paub ntau ntxiv rau kev txiav txim siab rov ua dua

Yuav ua li cas kom paub meej ua ntej pom zoo ntim

Ib qho kev nug tseem ceeb piav qhia txog cov khoom xyaw thiab txoj haujlwm nws yuav tsum ua. Xa cov khoom yog tus kheej, daim ntawv, daim ntawv thov phiaj, ntim, kom muaj nuj nqis, lo lus uas peb thiab cov ntsiab lus zoo uas koj pab neeg yuav ntsuas. Peb yuav tshuaj xyuas qhov muaj nyob tam sim no thiab txoj kev xa khoom tsim nyog yog tias ua tau. Qhov kawg loj, txheej txheem, cov khoom xyaw, txwv tsis pub, microbiology, cov ntaub ntawv, lub neej txee, lub sij hawm coj mus muag thiab cov nqe lus ua lag luam tseem nyob ntawm qhov kev pom zoo thiab kev txiav txim siab.

1. Paub meej hom lossis lees paub kev lag luam cog qoob loo.
2. Xeev tag nrho pawg, hau, sawb, hlais lossis daim ntawv tawg.
3. Paub meej tias tshiab -IQF, blanched, grilled los yog lwm yam kev kho ua ntej -.
4. Txhais cov drip, siav tawm los, tom, tawg pieces, clumps thiab dej khov.
5. Npaj npaj-rau- ua noj los yog npaj-rau- noj zaub mov thiab kev taw qhia ua noj.
6. Pom zoo ntau hauv daim ntawv thov kub tiag tiag thiab tuav lub voj voog.

Cov lus nug uas nquag nug

Cov ntsiab lus siv

• Mushroom Council oyster nceb npaj
• USDA: Khaws Khoom Noj Zoo
• GreenLand khov oyster nceb phau ntawv qhia

Cov peev txheej no txhawb nqa kev faib tawm, txoj hauv kev lossis cov khoom siv ciam teb siv los saud. Daim ntawv lo, specification, zaub mov - phiaj xwm kev nyab xeeb thiab lub hom phiaj- kev ua lag luam cov cai tseem tswj tau ib pawg tiag tiag.