Shiitake Dashi: Vim Li Cas Qhuav Mushrooms thiab Frozen Shiitake Tsis Hloov Hloov

Txhais shiitake dashi ua ntej xaiv cov nceb

Dashi txhais tau hais tias Japanese ua zaub mov los yog kua zaub, raws li Kikkoman's culinary glossary piav qhia. Nws tuaj yeem los ntawm kombu, bonito, qhuav sardines, shiitake lossis kev sib xyaw ua ke, yog li lo lus ib leeg tsis txheeb xyuas cov khoom xyaw lossis lub zog. Rau qhov kev sib piv no, "shiitake dashi" yog hais txog cov khoom lag luam cuam tshuam nrog rehydrating qhuav shiitake. Tus neeg ua noj yuav khaws cov kua uas muaj ntxhiab thiab tom qab ntawd ntxiv rau lwm qhov dashi. Ib lub chaw tsim khoom yuav xav tau cov kua zaub raws li tus qauv ntawm lub ntim tiav lawm. Cov no muaj feem xyuam rau kev siv tab sis tsis yog tib lub concentration.

Tsuas yog Phau Ntawv Cookbook qhia meej meej qhov sib txawv ntawm cov kua muaj zog ua nrog cov dej txaus los npog cov kaus mom qhuav los ntawm cov txheej txheem ntau dua ua nrog dej ntau dua. Cov nceb suav yuav zoo sib xws thaum cov khoom lag luam tau coj txawv txawv hauv cov kua zaub. Qhov no yog vim li cas lub vaj huam sib luag yuav tsum tsis txhob sib piv ib spoonful ntawm concentrated qhuav soak nrog ib tug tag nrho lub tais ntawm qaug zog khov - nceb broth thiab tshaj tawm cov qhuav nceb "zoo dua." Ua ntej qhia qhov kawg dilution, seasoning thiab pab cov ntsiab lus.

Ib cov kua dej uas muaj dej khov kuj txawv ntawm cov kua zaub uas muaj cov nceb. Cov kua zaub muaj nws cov xim, aroma thiab lub cev; cov khoom ntxiv cov tsos thiab zom. Noodle kua zaub ntshiab yuav xav tau cov ntawv qhuav -shiitake tab sis tsis pom lub hau. Lub lauj kaub kub los yog npaj pluas mov yuav xav tau cov ntawv txheeb xyuas, txawm tias lub hauv paus siv lwm cov khoom lag luam. Kev kho qhov pom kev suav nrog raws li tag nrho cov tsw qab tuaj yeem ua rau lub hauv paus tsis muaj zog lossis lub pob ntim ntau dhau. Ob lub ntsiab lus tsim nyog nyias lub hom phiaj hauv cov khoom luv luv.

Concentrated qhuav shiitake soaking kua ntawm ib sab ntau diluted Tshuag.

Yog hais tias kombu, bonito lossis lwm cov khoom xyaw savory ntxiv, npe rau lawv. Kev sib xyaw kombu-shiitake tuaj yeem yog cov khoom lag luam zoo heev, tab sis nws tsis yog shiitake - tsuas yog siv. Bonito hloov cov lus tshaj tawm thiab seb daim ntawv qhia tag nrho puas tsim nyog rau cov nroj tsuag -raws li kev thov. Soy sauce, miso thiab ntsev kuj reshape lub saj. Kev sib piv yuav tsum sau txhua qhov sib ntxiv kom pab pawg tuaj yeem qhia seb cov nceb lossis cov seasoning nyiam nyiam.

Xav txog qhov tseeb raws li ib feem ntawm qhov luv. Qee cov kab kua zaub yuav tsum muaj qhov meej meej, golden broth nrog txwv sediment. Lwm tus lees txais qhov tsaus ntuj, cloudier thiab fuller nceb profile. Qhuav mushroom rehydration kua tej zaum yuav xav tau straining zoo; ib lub kua zaub siav los ntawm khov txiav tuaj yeem muaj cov khoom pom ntau dua lossis tso tawm cov khib nyiab. Cov xim tsis yog qhov qhab nia zoo ntawm nws tus kheej. Sau lub hom phiaj zoo ib yam nrog aroma thiab saj yog li tus neeg sib tw raug txiav txim siab rau cov khoom tiag tiag es tsis yog xav txog "dashi zoo tagnrho."

Qhov kev txhais no ua rau kev yuav khoom ncaj ncees. Ib qho kev tsocai rau IQF shiitake slices muab cov processor txiav nceb thiab pob. Nws tsis suav nrog cov kauj ruam concentration, daim ntawv qhia cov kua zaub los yog ib qho kev lees paub tias qhov ua tiav qhov sib tw ntawm cov dashi qhuav uas twb muaj lawm. GreenLand tuaj yeem pab paub meej tias lub kaus mom loj, txiav, qia trimming thiab txias - chain condition. Tus tsim tawm cov kua zaub yuav tsum npaj thiab pom zoo cov khoom lag luam lossis kev suav nrog hauv nws tus kheej cov txheej txheem.

Khaws rehydration, extraction thiab ua noj sib cais

Cov kaus mom qhuav xav tau dej kom ua tau zoo; Thaum lub sij hawm rehydration, soluble compounds nkag mus rau cov kua ib puag ncig. Nyiv lub tsev-cov chaw ua noj feem ntau piav qhia txog cov khaub thuas npog- dej so hauv lub tub yees, tom qab ntawd tshem tawm cov kaus mom thiab lim cov kua. Qhov ntawd yog ib qho tsw -txoj kev rho tawm. Nws yuav tsum tau sau tseg raws li cov txheej txheem npaj cov khoom xyaw, tsis tau piav qhia tias yog kev ua noj lossis ua cov kauj ruam tua microbial. Cov kaus mom rehydrated yuav raug txiav thiab ua noj rau hauv ib lub tais txawv lossis siv tom qab hauv cov kua zaub raws li nws daim ntawv qhia.

Rau kev sim ntau lawm, ntsuas cov nceb qhuav thiab dej thiab sau lub hau me me, tag nrho lossis daim ntawv hlais, nqus cov nkoj, pib thiab ua tiav lub sijhawm, qhov kub thiab txias, rov qab ua kua thiab straining. Qhov piv tseem ceeb vim tias tib cov khoom rho tawm tuaj yeem ua kom muaj zog lossis diluted. Txawm li cas los xij, tsis muaj ib daim ntawv qhia hauv internet piv yog ib lub koom haum universal. Qhuav ntau sib txawv ntawm qhov loj, dryness thiab sensory cim; lub hom phiaj xaiv yuav tsum tau sim ntawm qhov kawg kua zaub concentration.

Khaws cov dej txias kom txias raws li kev ua haujlwm cov zaub mov pom zoo- tswj kev nyab xeeb. Ib qhov chaw yuav tawm tswv yim luv luv rau kev ua noj qab haus huv, tab sis qhov ntsuas kub uas siv los txhawb kev rho tawm tsis tau txais kev tuav pov hwm. Tsis txhob luam cov enzyme sov so lossis lub txee hauv tsev so rau hauv cov txheej txheem kev pabcuam zaub mov yam tsis muaj kev cuam tshuam. Tam sim no FDA Food Code yog tus qauv rau kev muag khoom thiab kev pabcuam zaub mov hauv Tebchaws Meskas, thaum cov kev cai hauv zos thiab kev ua haujlwm ntawm tus kheej txoj haujlwm tswj hwm kev coj ua tiag tiag. Kab lus no tsis muab lub sij hawm universal los yog kub raws li ib tug validated lethality kauj ruam.

Npog qhuav shiitake rehydration nkoj ntawm ib sab ntawm lub lim dej thiab sau cov kua amber.

Tom qab soaking, lim nrog mesh los yog lim uas cov khoom tiav xav tau. Fine sediment, cap fragments thiab grit tuaj yeem cuam tshuam cov tsos ntawm cov kua zaub ntshiab. Sau seb lub kaus mom raug nias lossis nyem, vim qhov kev xaiv ntawd tuaj yeem hloov pauv cov txiaj ntsig thiab huab cua. Yog hais tias cov kua yuav rhuab nyob rau hauv ib lub kua zaub, nco ntsoov tias raws li cov kauj ruam tom ntej. Yog tias nws yuav txias los yog khaws cia, siv qhov chaw tso cai kom txias, khaws cia thiab rov ua kom sov. Daim ntawv qhia tsev neeg "peb hnub nyob rau hauv lub tub yees" tsis yog lub txee- lub neej rau cov khoom lag luam.

Ua noj khov shiitake yog txheej txheem sib txawv. IQF nceb twb muaj cov dej ntau heev thiab tsis tas yuav ua kom qhuav -cap rehydration theem. Cov txheej txheem yuav ntxiv lawv rau cov kua dej, sauté lawv ua ntej ntxiv cov Tshuag, los yog noj cov nceb broth thiab lim nws. Txhua txoj kev hloov dej tso tawm, browning, aroma thiab clarity. Frozen slices yuav tsum tau siav raws li cov khoom xyaw thiab npaj zaub mov. Txias cov khoom khov khov rau hauv dej tsis yog cov khoom siv qhuav qhuav los yog zaub mov-kev nyab xeeb luv luv.

Cov lus "dashi" thiab "broth" tuaj yeem siv tau yog tias cov txheej txheem muaj npe: qhuav -shiitake rehydration stock, siav broth los ntawm IQF shiitake, los yog kua zaub raws li qhuav dashi nrog khov shiitake suav nrog. Cov lus no tseem ceeb rau daim ntawv qhia zaub mov, batch cov ntaub ntawv thiab kev sib tham txog tus neeg muag khoom. Yog tias ob pawg siv "shiitake stock" rau cov kua sib txawv, qhov kev xav tsis pom zoo yuav yog qhov teeb meem ntawm cov ntaub ntawv es tsis yog qhov tsis paub meej.

Yog vim li cas sib npaug hnyav ntawm qhuav thiab khov shiitake tsis phim

Ib gram ntawm nceb qhuav thiab ib gram ntawm cov nceb khov muaj cov dej sib txawv. Kev ziab kom qhuav tshem tawm ntau qhov qub noo noo; khov ua kom cov nceb dej hauv cov khoom xyaw, txawm tias cov dej khov tuaj yeem hloov kev ntxhib los mos thaum nws taws. Cov khoom sib npaug sib npaug yog li ntawd tsis sawv cev rau cov nceb sib npaug. Tsis yog lawv lav qhov sib npaug ntawm kev rho tawm mus rau hauv cov ntim dej xaiv. Yog tsis ntsuas cov khoom qhuav thiab cov txheej txheem sib txuam, gram-rau-gram hloov pauv tsuas yog hloov pauv rau daim ntawv qhia.

Qhov txawv yog ntau tshaj li noo noo. Qhuav hloov shiitake aroma. Ib qho kev hnov ​​​​tsw qub thiab volatile - kev tshawb fawb sib piv piv cov tshiab thiab nceb qhuav los ntawm ntau txoj hauv kev pom muaj kev hloov pauv hauv cov khoom sib xyaw thiab qhov kev hnov ​​​​lus; Qhov tshwm sim yog nyob ntawm txoj kev ziab. Qhov ntawd txhawb nqa cov lus nqaim uas cov khoom siv qhuav -shiitake siv muaj cov yam ntxwv profile uas khov tshiab - cov khoom xyaw yuav tsis sib npaug. Nws tsis txhawb qhov kev thov thoob ntiaj teb hais tias txhua qhov qhuav qhuav muaj qee qhov ntau ntawm "umami" piv nrog txhua qhov khov.

Cov peev txheej hauv online qee zaum hais qhov tseeb guanylate ntau los yog qhia qhov tseeb tshiab -rau -qhuav hloov piv. Cov txiaj ntsig zoo li no tsis tuaj yeem nqa tau thoob plaws cultivars, ziab tej yam kev mob, noo noo xeev, extraction txoj kev thiab kua zaub formulations. Lub chaw soj nstuam concentration hauv cov nqaij nyoos nceb tsis zoo ib yam li qhov pom qhov tsw ntawm cov kua zaub tiav, seasoned kua zaub. Phau ntawv qhia no tsis txhob hloov cov lus thov mus rau hauv txoj cai yuav khoom. Siv ntsuas ntsuas cov txiaj ntsig es tsis txhob qiv tus lej biochemical.

Qhuav lub kaus mom thiab Frost- npog IQF shiitake daim ntawm nyias sab ntawm qhov ntsuas tsis muaj cim.

Cov khoom khov tuaj yeem muaj nws tus yam ntxwv zoo. Ib qho maj mam ua kom khov khov shiitake hlais tuaj yeem muab lub kaus mom zoo thiab cov nceb tom. Cov kua zaub ua los ntawm cov nceb khov tuaj yeem saj fresher lossis sib dua dua li cov kua txiv hmab txiv ntoo qhuav, nyob ntawm ntau thiab txheej txheem. Qhov ntawd tuaj yeem ua raws nraim li qhov tshwj xeeb npaj noj mov xav tau. Cov lus nug yog seb nws puas ua tau raws li cov xaiv qhuav- cov khoom siv, tsis yog tias nws tuaj yeem ua rau muaj txiaj ntsig zoo rau txhua qhov.

Dej accounting pab piav qhia qhov sib txawv ntawm tus tsav. Ntsuas cov nceb khov nyob rau hauv lawv cov mob tau txais, sau cov ntawv pom cov te los yog clumping, thiab nco ntsoov tias dej nkag mus rau hauv lub lauj kaub nrog cov khoom xyaw lossis tso tawm thaum ua noj. Sau qhov kawg broth ntim tom qab straining los yog evaporation. Yog hais tias ib tug broth yog txo mus ntxiv, nws yuav saj muaj zog vim hais tias ntawm concentration ntau dua li cov nceb daim ntawv. Txheem qhov kawg ntim thiab ntsev ua ntej qhov muag tsis pom kev sib piv. Tsis txhob sib npaug ib qho piv txwv los ntawm kev ntxiv cov khoom tsis muaj ntaub ntawv kom txog thaum nws saj zoo sib xws; uas zais cov txheej txheem hloov.

Kev sib piv cov nqi xav tau tib tus lej. Cov kaus mom qhuav tuaj yeem yuav ntawm tus nqi siab ib kilogram tab sis siv los ua ib qho kev tawm tswv yim me me. IQF txiav yuav raug nqi tsawg dua ib kilogram thaum ntxiv dej ntau dua thiab pom daim. Sib piv cov nqi ntawm txhua qhov kev pom zoo ua tiav cov kua zaub, suav nrog cov nceb uas yuav tsum tau ua, ua noj ua haus, straining poob, kev ua haujlwm thiab txhua qhov kev suav nrog. Tus nqi yooj yim-ib -kilogram sib piv thoob plaws cov ntawv qhuav thiab khov qhia rau tus neeg yuav khoom me me txog lub tais kawg.

Yog tias tus tsim khoom lag luam xav hloov cov dashi qhuav, khiav qhov kev sim hloov kho kom qhib siab. Txhais cov kev siv qhuav, sim IQF kua zaub nyob rau hauv txoj kev nyab xeeb siav, thiab txiav txim siab seb qhov hloov pauv puas tau. Qhov tshwm sim tuaj yeem yog cov kua zaub tshiab nrog nws tus kheej tsim nyog, lossis kev sib xyaw ua ke: qhuav dashi rau lub hauv paus thiab IQF hlais rau pom nceb. Qhov ntawd yog kev xaiv cov khoom siv, tsis yog kev hloov pauv tsis pom.

Muab khov shiitake ua lub luag haujlwm meej hauv cov kua zaub

GreenLand's khov shiitake ntau yam muaj feem xyuam rau cov neeg tsim khoom kua zaub vim tias nws muaj tag nrho cov kaus mom, hlais thiab lwm yam txiav los ntawm kev paub tseeb. Xaiv daim ntawv rau txoj haujlwm. Nyias slices faib los ntawm noodle broth thiab ua kom cov nceb pom nyob rau hauv txhua feem. Tag nrho lub kaus mom yuav haum lub lauj kaub kub lossis ib qho kev pabcuam zoo tab sis xav tau kev saib xyuas rau lub hau loj thiab qia zom. Cov tsuav tuaj yeem ntxiv me me, zoo ib yam rau cov zaub mov npaj. Kev txiav txim siab - daim ntawv txiav txim siab yuav tsum tau khi rau hauv pob, ua noj thiab ua kev xeem, tsis yog xaiv los ntawm daim duab catalog ib leeg.

Daim duab tiag GreenLand IQF khov shiitake daim.

Rau qhov khov khov- nceb kua zaub, pib nrog cov nceb loj, ntim dej, nkoj, txheej txheem cua sov thiab lim. Sau qhov kawg ntim, xim, aroma, sediment thiab saj tom qab lub npaj seasoning. Saj lub broth nyob rau hauv lub tiav lawm kua zaub, tsis tsuas yog ncaj qha los ntawm lub lauj kaub. Ib koob tshuaj hnyav tuaj yeem ntxiv cov nceb tsw tab sis kuj tseem tuaj yeem ua rau cov khoom lag luam tsaus ntuj lossis tsim cov tsw uas dhau mus rau lwm yam khoom. Ib tug sib dua broth yuav zoo dua nyob rau hauv ib tug mos mos kua zaub. Tsis muaj universal tseeb concentration.

Thaum IQF nceb yog qhov pom kev suav nrog, ua noj raws li cov txheej txheem pom zoo thiab xyuas cov khoom tuab tshaj plaws. Frozen shiitake tuaj yeem tso dej rau hauv cov kua zaub, cuam tshuam rau dilution thiab kev xav ntsev. Yog tias cov khoom tau muab faib rau hauv ib lub tais lossis cov tais, tshuaj xyuas seb cov khoom puas sib npaug thiab ua kom lawv cov duab xav tau tom qab sau, txias, khov thiab rov ua kom sov. Ib qho khoom lag luam zoo tseem tuaj yeem ua tsis tau raws li kev npaj zaub mov yog tias cov khoom ua rubbery los yog stems tseem tawv.

GreenLand nplooj ntawv nug cov neeg yuav khoom kom paub meej tias qia trimming, cap txoj kab uas hla, hlais thickness thiab seb ntau yog blanched los yog unblanched. Cov no yog cov muaj txiaj ntsig sib txawv. Pretreatment tuaj yeem cuam tshuam li cas cov nceb coj tus cwj pwm hauv cov neeg siv khoom lub raj mis, yog li tau txais cov xwm txheej tseeb ntawm qhov muaj ntau. Tsis txhob xav tias daim ntawv IQF txhais tau tias nws tau siav tag nrho lossis npaj noj. Txoj kev ua noj thiab zaub mov hauv qab no- txoj kev nyab xeeb yog nyob ntawm tus txheej txheem thiab yuav tsum ua raws li cov khoom sib xyaw ua ke.

Sim ua ib qho kev tsim ua ke thaum cov khoom xav tau ob qho tib si qhuav - cov cim thiab cov nceb. Npaj cov qhuav dashi siv nyob rau hauv nws cov ntaub ntawv txoj kev, ces ntxiv siav IQF slices ntawm qhov kev pab los yog ua theem. Sau li cas cov khoom ntxiv hloov dilution, xim thiab aroma. Qhov kev sib xyaw ua ke no tuaj yeem ua rau tus neeg siv khoom paub meej dashi tus kheej thiab pom shiitake cue, tab sis nws xav tau nws tus kheej tsim thiab ntsuas tus nqi. Tsis txhob thov cov pieces tsuas yog garnish yog tias lawv hloov cov kua zaub qab los yog dej sib npaug.

Shiitake slices ua noj nyob rau hauv ib saucepan ntawm nceb broth.

Cov duab ntawm cov khoom tuaj yeem txhawb nqa kev txiav- daim ntawv sib tham, tsis yog qhov kev txiav txim siab zoo. Daim duab tiag tiag ntawm cov khov khov los yog lub kaus mom qhia txog daim ntawv thiab pom qhov khov ntawm qhov chaw. Nws tsis tuaj yeem ua pov thawj cov khoom siv ntau qhov tseeb aroma, lub zog lub zog lossis ua noj tawm los. Siv tus qauv sau npe hnub tim thiab cov lus qhia tam sim no rau kev pom zoo. Lub hom phiaj ntawm daim duab hauv kab lus no yog khaws cov khoom khov khov ntawm tus kheej cais tawm ntawm cov duab kos duab qhuav- cov txheej txheem Tshuag.

Pom zoo tsw lub zog thiab tuav ua ke

Khiav peb txoj hauv kev sib piv - yog tias qhov project txiav txim siab ntawm cov Tshuag thiab suav nrog. Qauv A yog cov ntaub ntawv qhuav -shiitake dashi siv. Qauv B yog ib qho kev nyab xeeb ua kua zaub ua los ntawm IQF shiitake. Qauv C siv lub hauv paus qhuav dashi nrog qhov pom zoo ntawm cov IQF cov hlais. Nqa tag nrho peb mus rau tib lub ntim cov kua zaub tiav, qib ntsev, txhawb cov khoom xyaw thiab ua haujlwm kub. Cov no yog cov cuab yeej sim, tsis tau tshaj tawm cov txiaj ntsig kev sim.

Code lub tais ua ntej tasting thiab randomize kev txiav txim. Nug lub vaj huam sib luag kom tau qhab nia nceb aroma, savory tob, sib npaug nrog lwm cov khoom xyaw, xim, clarity los yog sediment, aftertaste thiab tag nrho haum rau cov khoom. Muab cov qhab nia sib cais rau kev pom, lub hau rhiab, qia zom thiab qhov sib xws. Ib qho "cov kua zaub zoo tshaj" tsis tuaj yeem piav qhia seb tus qauv yeej vim yog cov khoom qab los yog vim pom cov khoom ua rau nws zoo li lub siab dawb.

Peb qhov sib npaug - ntim tiav cov nceb kua zaub npaj rau qhov tsis pom kev sib piv.

Siv cov ntaub ntawv hom phiaj uas lawv pab. Sau cov khoom hnyav raws li qhov tseeb ntawm cov dej noo, cov khoom siv thiab cov khoom ua kua kawg, cov khib nyiab lossis cov turbidity yog tias kev ua haujlwm siv cov kev sim no, ua noj thiab ua kom poob qis, thiab cov khoom noj uas yuav tsum tau ua kom ncav cuag lub hom phiaj. Khaws cov kab lis kev cai nceb thiab kev npaj ua ntu zus. Cov ntaub ntawv no ua rau qhov tshwm sim rov ua dua. Tsis txhob tsim tus nqi guanylate lossis tig qhov pom xim sib txawv rau hauv qhov kev thov umami uas tsis muaj kev tshuaj xyuas tiag tiag.

Tasting yuav tsum muaj cov ntawv thov zaum kawg. Ib lub kua zaub ntshiab tuaj yeem pom cov pob zeb uas ploj mus hauv cov ramen tsaus. Ib daim ntawv qhia nceb uas yog qhov tseem ceeb hauv cov kua zaub dawb yuav raug kaw los ntawm miso, kua mis los yog kua roj. Ib qho khoom noj uas muaj chilled npaj rov qab los ntawm cov neeg siv khoom tuaj yeem txawv ntawm lub lauj kaub tshiab. Rov ua dua lub caj npab uas tau xaiv los ntawm kev tuav ib txwm, txias, khov thiab rov ua dua lub voj voog uas siv tau. Teem qhov kev sib piv ntawm qhov tseeb ntawm kev noj ntau dua li ntawm qhov nruab nrab theem twg ua rau ib qho kev xaiv zoo tshaj plaws.

Tuav tag nrho cov caj npab raws li tib txoj haujlwm kev nyab xeeb pom zoo. Qhuav nceb soaking tsis yog ib kauj ruam lethality. Kev lim dej tsis ua kom cov kua dej tsis huv. Frozen nceb raws li txoj cai yuav tsum paub, thiab cov txheej txheem ua noj yuav tsum ua kom tau raws li cov khoom lag luam muaj kev phom sij. Kev ua kom txias, khaws cia thiab rov ua kom sov yuav tsum ua raws li kev ua haujlwm thiab qhov chaw ua lag luam xav tau. FDA Food Code yog tus qauv siv rau Asmeskas cov khw muag khoom thiab kev pabcuam zaub mov, tsis yog hloov pauv rau lub chaw ua haujlwm- cov txheej txheem tshwj xeeb. Tsis txhob qiv lub tsev khaws khoom cia rau lub sijhawm ua lag luam wholesale.

Npog rehydration strained kua thiab nyias nyias lub lauj kaub tais diav.

Lub vaj huam sib luag tseem tuaj yeem txiav txim siab ncaj ncees yam tsis muaj tus yeej thoob ntiaj teb. Tej zaum nws yuav pom tau tias qhuav dashi yog qhov tseem ceeb hauv lub tais ntshiab, khov kua zaub ua haujlwm hauv cov kua zaub uas muaj zog, lossis kev sib xyaw ua ke muab qhov zoo tshaj plaws tsw thiab pom tus nqi. Cov no yog cov khoom lag luam- cov txiaj ntsig tshwj xeeb. Document qhov kev txiav txim nyob rau hauv relation mus rau lub npe daim ntawv qhia, ntau thiab txheej txheem; rov mus xyuas nws yog tias daim ntawv nceb, ziab qhov chaw, pretreatment lossis seasoning hloov.

Sau cov shiitake khov rau kev sim kua zaub

Pib RFQ nrog cov khoom muaj lub luag haujlwm tiag tiag. Yog tias tus neeg yuav khoom xav tau IQF daim rau cov kua zaub, lub xeev tag nrho lub hau, hlais, tsuav los yog lwm yam txiav txiav; phiaj loj los yog hlais thickness; lees txais qia ntev; thiab seb puas yuav tsum tau blanched los yog unblanched khoom. Ntxiv npaj ua noj thiab tais kawg. Yog tias tus neeg yuav khoom tseem tab tom sim cov kua txiv hmab txiv ntoo los ntawm IQF shiitake, nug tus qauv tus neeg sawv cev thiab siv cov txheej txheem sim los txiav txim siab qhov txiaj ntsig tau txais txiaj ntsig. Tsis txhob nug GreenLand kom lees paub tias nws cov nceb IQF yog cov khoom siv dashi qhuav.

Cov lus qhia zoo yuav tsum npog lub hau, xim ntuj, yam ntxwv aroma, dawb- ntws khov lub xeev, te los yog clumping kev cia siab, kev puas tsuaj, khoom txawv teb chaws thiab pom zoo txwv tsis pub. Thov cov khoom lag luam thiab cov lus tshaj tawm txog kev kho mob, pob khoom teeb tsa, kev txheeb xyuas ntau, kev cia khoom thiab cov ntaub ntawv tshuaj xyuas lossis ntawv pov thawj. GreenLand's khov shiitake qeb hais tias kev txiav, ua ntej thiab cov ntaub ntawv raug lees paub los ntawm kev txiav txim. Ib nplooj ntawv muag khoom tuaj yeem qhia qhov kev nug, tab sis kos npe tshwj xeeb thiab cov qauv tswj xyuas cov khoom xa tuaj tiag tiag.

Daim duab tiag GreenLand ntawm khov tag nrho shiitake caps.

Piav qhia txog cov qauv kev pom zoo hauv cov ntsiab lus: cov qauv kom muaj nuj nqis, ntau tus lej, tuaj txog qhov kub thiab txias, txoj kev ua noj, qhov kawg ntawm cov kua zaub ntim, seasoning thiab sensory reference. Rau qhov pom kev suav nrog, suav daim rau ib feem, kos qia zom thiab sau ntawv zoo nkauj tom qab rov ua dua. Rau kev siv broth, sau cov straining tawm los thiab tsw thaum kawg dilution. Ib qho kev hloov ntawm cov hlais mus rau cov tsuav tuaj yeem hloov kho ob qho tib si tsos thiab rho tawm; kho nws raws li daim ntawv tshiab xav tau kev pom zoo es tsis yog kev hloov pauv ntim khoom tsis tseem ceeb.

Nqi rau txoj kev pom zoo tawm tsam cov khoom tiav. Xws li kev yuav nceb, siv tau txiav tawm, cov khoom poob, lub sijhawm ua noj, ntim khoom thiab kev xa tawm. Kev suav nrog khov tuaj yeem ua pov thawj nws cov nqi vim tias nws pom hauv lub tais, thaum qhuav dashi tej zaum yuav yog lub hauv paus muaj txiaj ntsig zoo dua. Ib qho kev xaiv ua ke tuaj yeem ua tau yog thaum ob qho kev paub tseem ceeb. Qhov kev txiav txim siab ua lag luam yuav tsum siv cov tais uas tau txais los ntawm kev xa khoom xa tuaj, tsis yog qhov sib npaug - qhov hnyav cov khoom sib piv uas tsis quav ntsej dej.

Khaws cov Tshuag thiab cov kev qhia tshwj xeeb sib txuas tab sis txawv. Cov ntaub ntawv khaws cia tswj cov kua muaj pes tsawg leeg, lub zog thiab tuav. Cov khoom siv khov kho cov ntaub ntawv tswj daim ntawv, txiav, pretreatment, ntau thiab txias saw. Yog tias tib lub kua zaub siv ob qho tib si qhuav thiab khov shiitake, txheeb xyuas ob tus neeg muag khoom thiab khaws lawv cov ntaub ntawv. Txhua tsob nroj-raws li kev thov yuav tsum tshuaj xyuas tag nrho cov qauv, suav nrog cov ntses-raws li dashi, kua ntses thiab seasonings. Lub xub ntiag ntawm shiitake ib leeg tsis tsim qhov kev thov.

IQF hlais shiitake qauv ntawm ib sab ntawm daim ntawv yuav khoom dawb thiab cov kua zaub tiav.

GreenLand- zaub mov tuaj yeem sib tham txog IQF khov shiitake cov qauv, txiav, ntim lossis muag khoom ntim khoom thiab xa tawm kev txhawb nqa rau cov khoom nceb. Qhia koj daim ntawv thov kua zaub, daim ntawv xav tau, ntim txhua xyoo, qhov chaw thiab daim ntawv qhia tam sim no. Peb tuaj yeem pab kom phim cov khoom khov khov rau qhov kev sim thaum koj pab neeg txiav txim siab seb cov kua txiv hmab txiv ntoo tiav lawm puas xav tau kom qhuav extraction, siav khov- nceb tsw, pom tej daim los yog ntsuas ua ke.

Cov lus teb ncaj qha yog yooj yim: qhuav-shiitake dashi thiab IQF shiitake tsis yog qhov hnyav ncaj qha- rau- hnyav hloov vim cov khoom siv dej hauv paus, kev ua haujlwm thiab lub luag haujlwm hauv daim ntawv qhia txawv. Frozen shiitake tuaj yeem pab tau hauv cov kua zaub siav thiab ua ib qho kev suav nrog. Ntsuam xyuas cov luag haujlwm tiv thaiv tib cov kua zaub tiav, nyob rau hauv kev pom zoo tuav, thiab sau cov txiaj ntsig tau xaiv rau hauv cov khoom sib cais thiab cov khoom siv tshwj xeeb.