Kiwi puas tuaj yeem khov?

Cov lus teb ncaj qha: Kiwi puas tuaj yeem khov?

Kiwi tuaj yeem khov hlais, crushed los yog tag nrho. Oregon State University Extension muab tag nrho peb txoj kev xaiv, thaum Utah State University cov txiv hmab txiv ntoo - khov kev taw qhia pom zoo kom xaiv cov txiv hmab txiv ntoo siav, khov kiwi, tev nws, txiav rau hauv ¼- ntiv tes hlais thiab ntim nws tsis qab zib. Ob qhov chaw txhawb nqa cov lus xaus: kiwi khov ua tiav, tab sis kev npaj txiav yog yooj yim siv dua li cov txiv hmab txiv ntoo tsis zoo rau feem ntau cov zaub mov txawv.

Kev txiav txim siab khov yog feem ntau hais txog qhov zoo thiab yooj yim. Kiwi muaj cov ntsiab lus dej siab, yog li cov nqaij mos tom qab thawing. Cov txiv hmab txiv ntoo tseem muaj txiaj ntsig zoo rau nws cov yam ntxwv qab zib - kua qaub tsw, xim ntsuab thiab cov noob, tab sis nws yuav tsis coj zoo li kiwi tshiab txiav. Siv cov txiv hmab txiv ntoo tshiab thaum qhov chaw qhuav thiab huv si tshiab yog qhov tseem ceeb. Xaiv cov txiv hmab txiv ntoo khov thaum cov txheej txheem sib tov, crushes, ua noj, ib nrab thaws los yog pab cov txiv hmab txiv ntoo txias txaus uas softer kev ntxhib los mos tau txais.

Xaiv daim ntawv Kiwi ua ntej koj khov nws

Pib nrog cov khoom tiav, tsis yog nrog qhov yooj yim txiav ntawm lub rooj npaj. Ib qho khoom noj qab zib pom zoo xav tau ib daim ntawv nrog cov tuab tswj thiab txwv kev tawg. Ib lub pob smoothie xav tau cov khoom me me txaus rau lub hom phiaj blender. Yogurt thiab ice cream suav nrog tau txais txiaj ntsig los ntawm cov tsuav uas tuaj yeem noj tau tas li. Puree yog qhov ua tau zoo dua rau cov dej haus los yog cov kua ntses thaum tsis pom qhov xav tau.

Uniformity tseem ceeb vim hais tias nyias thiab tuab daim khov thiab thaw ntawm tus nqi sib txawv. Mixed txiav kuj coj txawv nyob rau hauv ib tug muab tub lim, blender los yog depositor. Nyob rau hauv tsev, kwv yees uniformity yog txaus. Hauv cov khoom lag luam, muab qhov nominal loj, qhov ntau npaum li cas, tawg -daim kam rau ua thiab cov qauv ntsuas hauv qhov tshwj xeeb es tsis txhob cia siab rau daim duab.

Dice txhawb kev tswj xyuas, tab sis cov neeg yuav khoom yuav tsum txhais qhov loj me, tawg daim, tev residue thiab thaw kev ua tau zoo.

Cov khoom siv GreenLand tam sim no suav nrog 10 × 10 × 10 mm, 12 × 12 × 12 mm thiab 15 × 15 × 15 mm tsuav, ntxiv rau 5-8 mm hlais thiab txiav txiav. Cov no yog cov kev xaiv siv, tsis yog universal qauv. Cov qoob loo, nyoos- txiv hmab txiv ntoo loj, txiav tawm, daim ntawv thov thiab kev txiav txim txiav txim seb qhov twg tuaj yeem lees paub rau ib daim ntawv cog lus tshwj xeeb.

Yuav ua li cas khov Kiwi tsis tsim ib qho khoom thaiv

Siv cov txiv hmab txiv ntoo uas siav txaus kom muaj qhov tsw tab sis tseem khov txaus kom txiav kom huv si. Nyuaj heev, cov txiv hmab txiv ntoo underripe yuav nyob twj ywm acidic thiab tsis muaj zog hauv aroma. Cov txiv hmab txiv ntoo overripe siv tau rau puree, tab sis nws yog ib qho nyuaj rau tig mus rau hauv huv si slices los yog tsuav thiab feem ntau yuav poob kua ntau tom qab thawing.

1. Ntxuav ua ntej txiav.Yaug tag nrho kiwi nyob rau hauv dej txias thiab khaws riam, boards, tais thiab tes huv si. Tshem tawm cov pwm, fermented, xau los yog ua rau cov txiv hmab txiv ntoo tsis zoo.
2. Peel rau ntau daim ntawv thov.Daim tawv nqaij yog noj tau, tab sis nws qhov chaw fuzzy feem ntau tsis xav tau hauv smoothies, puree, yogurt inclusions thiab coj mus muag cov txiv hmab txiv ntoo npaj.
3. Txiav rau qhov kawg siv.Slices haum pom kev nthuav qhia; dice suit feem; chunks haum blending; crushed txiv hmab txiv ntoo suits sauces thiab khov khoom qab zib.
4. Tshem tawm cov dej saum npoo av.Ntws thiab pat lub pieces maj mam. Cov dej saum npoo hloov mus rau hauv dej khov ntxiv, txhawb cov khoom kom lo thiab dilutes cov khoom thaum thawing.
5. Npaj ib txheej.Muab cov khoom tso rau ntawm ib lub tais uas tsis sib tshooj. Txias kom txog thaum lub npoo thiab qhov chaw ruaj khov txaus los daws yam tsis muaj deformation.
6. Ntim tam sim ntawd.Hloov cov khoom ruaj khov rau hauv lub tub yees - cov hnab qib lossis cov thawv ntim khoom tsis zoo. Tshem tawm cov huab cua ntau dhau yam tsis tau tsoo cov txiv hmab txiv ntoo, kaw kom zoo thiab sau cov khoom thiab hnub tim.
7. Khaws lub freezer ruaj khov.Khaws ntawm 0℃F / −18℃lossis qis dua thiab tsis txhob rov ua kom sov dua. Siv cov pob ntawv qub ua ntej thiab tsis lees txais cov ntim uas tau qhib lossis xau.

Lub tais khov yog ib txoj hauv kev uas ua rau cov khoom tshem tawm yooj yim dua; Nws tsis zoo ib yam rau kev lag luam IQF. Lub freezer hauv tsev muaj cua tsawg dua thiab qeeb qeeb qeeb dua li IQF qhov. Tsis txhob cog lus tias lub tais- cov khoom khov yuav ua tau raws li kev lag luam tsis pub dawb- dej ntws, kev ncaj ncees los yog ntau qhov sib xws.

Cov txheej txheem saum toj no ua raws li kev coj ua hauvUtah State University txiv hmab txiv ntoo -kev taw qhia khovthiabOregon State University's kiwifruit preservation qhia. Ib txwm siv cov lus qhia muab nrog koj cov khoom siv thiab ntim khoom ib yam nkaus.

Yuav tsum Kiwi Peeled, thiab Nws puas tuaj yeem khov tag nrho?

Peeling ua ntej khov yuav ua haujlwm tom qab. Thaum thawed, cov nqaij yog mos thiab nplua, yog li tshem tawm ntawm daim tawv nqaij yuav inefficient. Daim tawv nqaij- ntawm qhov khov tuaj yeem ua rau qhov kev txiav txim siab thaum cov txiv hmab txiv ntoo yuav tom qab strained, thaum me me tag nrho cov txiv hmab txiv ntoo yog npaj rau daim ntawv thov kev sib tw, lossis thaum npaj tsawg kawg yog lub hom phiaj nkaus xwb. Nws tsis yog qhov kev xaiv ib txwm muaj rau cov khw muag khoom huv si lossis cov khoom noj siv mis thiab dej haus.

Tag nrho cov tev kiwi txo qis ua ntej- txiav, tab sis nws yuav tsum tau thawing ntau dua los yog tempering thiab muab kev tswj xyuas tam sim ntawd tsawg dua li cov hlais lossis tsuav.

Tag nrho cov txiv hmab txiv ntoo tsis tau txais daim ntawv hwm. Nws tuaj yeem muaj tus nqi txiav qis dua ntawm qhov chaw, tseem tsim kev ua haujlwm ntxiv thiab cov txiaj ntsig hloov pauv rau tus neeg siv. Sib piv cov txheej txheem tag nrho: tempering lub sij hawm, trimming, khoom muaj peev xwm, usable yield thiab pov tseg. Yog tias cov nroj tsuag zaum kawg yuav tsum txiav cov txiv hmab txiv ntoo, qhov pom zoo IQF tsuav yog qhov kev nkag siab ntau dua.

Kiwi puas tuaj yeem khov yam tsis muaj qab zib?

Yog lawm. USU tshwj xeeb tshaj tawm cov pob tsis qab zib rau cov txiv hmab txiv ntoo peeled. Unsweetened freezing khaws cov khoom siv yooj yim thiab yoojyim tswj kev qab zib mus rau daim ntawv qhia zaum kawg. Nws yog ib qho kev xaiv zoo rau smoothies, dej haus blends, kua ntses, sorbet formulations thiab huv si -label tsim khoom.

Qab zib los yog syrup yog ib qho kev xaiv zoo dua li qhov xav tau kom khov. OSU sau tseg tias kev ntxiv qab zib tuaj yeem txhim kho tsw thiab pab kom cov txiv hmab txiv ntoo ruaj khov. Ib pob khoom qab zib tuaj yeem haum rau cov khoom qab zib toppings lossis khaws cia, tab sis nws hloov Brix, calorie cov ntsiab lus, daim ntawv lo, kev coj tus cwj pwm thiab tus nqi tsim. Cov neeg yuav khoom lag luam yuav tsum hais seb lawv puas xav tau kiwi dawb, pob khoom qab zib, pob syrup los yog cov txiv hmab txiv ntoo npaj. Cov no yog cov khoom sib txawv thiab yuav tsum tsis txhob qhia ib qho tshwj xeeb.

Yuav ua li cas rau kiwi kev ntxhib los mos, xim thiab kua txiv tom qab khov?

Cov dej khov nab kuab tsim hauv cov txiv hmab txiv ntoo cov dej thiab cuam tshuam cov qauv ntawm tes. Thaum lub sij hawm thawing, lub hlwb tsis tuaj yeem khaws cov kua dej kom zoo, yog li cov nqaij softens thiab kua txiv sib cais. USU piav qhia qhov no raws li ib txwm muaj txiaj ntsig ntawm cov txiv hmab txiv ntoo khov thiab qhia tias ua haujlwm rau qee cov txiv hmab txiv ntoo thaum ob peb cov dej khov nab kuab tseem los them rau qhov kev ntxhib los mos.

Kev khov ceev ceev, ruaj khov raw khoom thiab kev tiv thaiv ntim tuaj yeem txhim kho qhov tshwm sim, tab sis tsis muaj leej twg tuaj yeem ua kom tag nrho cov kiwi zoo tib yam rau cov txiv hmab txiv ntoo tshiab. Cov hlais nyias yog qhov pom kev zoo nkauj thaum khov tsis tau tuaj yeem khoov lossis tsim kua muag tom qab thawing. Cov tsuav khaws cov duab yooj yim dua tab sis nthuav tawm ntau qhov chaw txiav. Tag nrho cov txiv hmab txiv ntoo tiv thaiv sab hauv thaum tuav tab sis yuav tsum tau txiav tom qab. Puree tshem tawm cov kev ntxhib los mos ntawm qhov kev txiav txim siab thiab hloov qhov tsom mus rau viscosity, noob faib, xim thiab sib cais.

Frozen tsos tsuas yog ib qho chaw kuaj xyuas; ntsuam xyuas xim, tawg, poob poob thiab qhov ncauj rov qab tom qab tswj tau thaw.

Xim tuaj yeem hloov pauv thaum khaws cia lossis thawing yog tias cov txiv hmab txiv ntoo nyoos dhau lawm, cov pa oxygen ntau dhau, ntim tsis muaj zog lossis cov saw hlau txias hloov pauv. Tsis txhob siv "ci ntsuab" raws li qhov kev lees paub nkaus xwb. Tshawb xyuas cov xim zoo nkauj rau qhov pom tseeb ntau yam, thaj chaw xim av, tev qhov seem, cov tub ntxhais tawv tawv, tawm - ntxhiab tsw, dej khov nab kuab, clumps thiab post-thaw kev ua haujlwm ua ke.

Siv Frozen, Ib Feem Thawed lossis Tag Nrho Tag Nrho?

Thawing yog qhov kev txiav txim siab thov. Cov khoom khov ua kom dej txias dua thiab tuaj yeem ua rau lub cev, tab sis tag nrho kiwi loj tuaj yeem ua rau lub teeb pom kev zoo - cov khoom siv ua haujlwm. Ib nrab thawing txhim kho tom thiab txiav thaum khaws qee cov qauv. Tag nrho thawing yog pab tau rau kev ntsuas drip, blending ib tug ntses los yog folding txiv hmab txiv ntoo rau hauv ib qho kev npaj, txawm hais tias daim yuav softer.

Rau cov ncauj lus kom ntxaws txog lub tub yees, txias - dej thiab tswj kev lag luam thawing cov hauv paus ntsiab lus, siv peb cov lus qhia cais ntawmyuav ua li cas thaw khov zaub mov zoo. Yog tias lo lus nug yog seb cov khoom puas tuaj yeem noj yam tsis muaj cov kauj ruam tom qab cua sov, daim ntawv lo thiab npaj siab - siv cov xwm txheej ua ntej; saibKoj puas tuaj yeem noj Frozen Fruit?

Frozen Kiwi, Gelatin thiab Dairy: Actinidin Ciam Teb

Ntsuab kiwifruit muaj actinidin, ib qho protease uas zom cov proteins. Kev tshawb fawb indexed los ntawm PubMed qhia tau hais tias ntsuab kiwifruit extract muaj actinidin hloov kev zom ntawm ntau cov zaub mov proteins. Hauv cov ntsiab lus tsim, lub ntsiab lus tseem ceeb yog qhov ua tau zoo: kiwi nyoos tuaj yeem ua rau cov gelatin tsis muaj zog thiab tuaj yeem cuam tshuam rau cov mis nyuj-cov protein nyob ntawm cov txiv hmab txiv ntoo piv, sijhawm, kub, pH thiab txheej txheem.

Kev khov tsis yog ib qho enzyme txhim khu kev qha -qhia ua haujlwm. University of Missouri Extension hais tias kiwi nyoos, txawm tias tshiab lossis khov, muaj cov enzyme uas tiv thaiv cov gel los ntawm kev tsim. Nws lub tsev -kev coj noj coj ua rau kiwi npaj rau gelatin khoom qab zib yog coj cov txiv hmab txiv ntoo mus rau ib lub boil, simmer rau ob mus rau peb feeb, txias nws thiab ces khov. Cov lus qhia ntawd hais txog kev siv gelatin; Nws tsis yog ib qho kev qhia dav dav kom noj txhua kiwi ua ntej khov.

Lub chaw tsim khoom noj khoom haus lossis khoom noj qab zib yuav tsum tsis txhob luam tawm cov lus qhia simmer hauv tsev ncaj qha rau hauv cov txheej txheem ntawm lub Hoobkas. Khiav lub rooj ntev zaum sim siv qhov tseeb kiwi hom, suav nrog tus nqi, protein system, pH, kev kho cua sov thiab lub hom phiaj txee lub neej. Ntsuas lub zog, sib xyaw ua ke, iab lossis tawm -cov ntawv sau, viscosity, cov xwm txheej thiab cov tsos ntawm lub sijhawm tuav. Ib qho cua sov- kho cov txiv hmab txiv ntoo yuav ua tau txawv ntawm cov nqaij nyoos IQF.

Rau qhov txheej txheem, saibUniversity of Missouri Extension's freezing guide. Cov ntaub ntawv pov thawj enzyme tau sau tseg hauv lubactinidin thiab zaub mov -protein kev tshawb fawb indexed los ntawm PubMed.

Qhov zoo tshaj plaws siv rau Frozen Kiwi

Frozen kiwi ua tau zoo tshaj plaws thaum daim ntawv qhia muaj nuj nqis acidity, txiv hmab txiv ntoo tsw, txias kub los yog blendability ntau dua tshiab firmness. Muab daim ntawv rau tus txheej txheem es tsis txhob yuam ib yam khoom rau hauv txhua qhov kev siv.

• Smoothies thiab dej haus blends:tsuav los yog chunks yog ib qho yooj yim rau feem. Paub meej tias tsis muaj - kev siv ua noj tau txais kev txhawb nqa los ntawm cov khoom tshwj xeeb thiab sim cov khoom thauj ntawm lub tshuab blender tiag tiag.
• Sorbet, popsicles thiab khov khoom qab zib:puree los yog pieces me me faib tsw zoo. Balance Brix thiab acidity nyob rau hauv cov mis tiav lawm es tsis txiav txim cov txiv hmab txiv ntoo los ntawm qab zib ib leeg.
• Sauces thiab coulis:crushed txiv hmab txiv ntoo, puree los yog tswj cov khoom tawg tuaj yeem txo cov nqi khoom noj thaum pom cov hlais tsis tsim nyog.
• Yogurt thiab mis nyuj npaj:cov dice uas tau hais tseg tuaj yeem muab cov ntsiab lus pom cov txiv hmab txiv ntoo, tab sis actinidin compatibility thiab tso dej yuav tsum tau kuaj.
• Khw muag khoom khov- txiv hmab txiv ntoo sib xyaw:hlais los yog tsuav loj yuav tsum tau sib xws nrog rau lwm cov txiv hmab txiv ntoo kom lub blends tusyees thiab tsis cais.
• Khoom noj khoom haus garnish:cov khov khov ib nrab tuaj yeem muab xim thiab txias, tab sis tag nrho thawed hlais yuav tsis zoo li tshiab - txiav garnish.
• Nqaij tenderizing:kiwi's protease tuaj yeem ua rau cov nqaij mos, tab sis lub sijhawm sib cuag thiab koob tshuaj yuav tsum tau tswj kom tsis txhob muaj qhov muag muag heev.

Lub Tsev Txias Txias thiab Kev Lag Luam IQF yog cov txheej txheem sib txawv

Ib lub tais hauv lub freezer hauv tsev tuaj yeem cais cov khoom ua ntej packing, uas yog qhov tseem ceeb rau kev faib khoom. Kev lag luam IQF kev ua haujlwm siv cov cua ntws tswj thiab cov cuab yeej tsim khoom kom khov cov khoom npaj sai thiab tsis tu ncua. Lub hom phiaj kev lag luam yog rov ua dua cov khoom sib cais, kev ntim khoom zoo thiab kev siv ruaj khov thoob plaws ntau lawm.

Cov khoom lag luam txuas cov khoom nyoos- cov txiv hmab txiv ntoo xaiv, tev, txiav, khov sai, tshuaj xyuas, ntim thiab khov cia hauv qab ib qho kev paub tseeb.

Frozen Kiwi Specification: Cov neeg yuav khoom yuav tsum lees paub dab tsi

"Frozen kiwi" tsis yog tag nrho cov lus piav qhia. Ib qho txiaj ntsig RFQ hais txog daim ntawv thov, daim ntawv, qhov loj, ntau yam lossis xim nyiam, xav tau Brix-acid profile, pob, lo lus uas peb thiab seb cov khoom tiav puas tau txais kev kho cua sov. Tom qab ntawd peb tuaj yeem sib tham txog cov khoom tsim nyog es tsis sib piv cov lus hais tsis sib xws.

Tshawb xyuas cov qauv khov ua ntej pub dawb- cov dej ntws, clumps, cov dej khov ntau dhau, hlais lossis tsuav sib npaug, xim, pom cov noob faib, tev cov seem, cov tub ntxhais tawv tawv, xim av, cov khoom tawg thiab cov khoom txawv teb chaws. Tom qab ntawd txheeb xyuas qhov tswj tau thaw. Cov ntaub ntawv lub sijhawm, qhov kub thiab txias piv txwv yog li kev sib tw ntau ntau tau sim rau tib lub hauv paus.

Kuaj ib qho Frozen Kiwi Sample hauv Cov Qauv Tseeb

Ib qho kev qhia tshwj xeeb nqaim qhov kev xaiv, tab sis daim ntawv thov kev xeem paub meej tias cov txiv hmab txiv ntoo puas ua haujlwm. Yees duab lub pob uas tsis tau qhib thiab cov qauv khov. Txheeb xyuas qhov xwm txheej thiab qhov sib cais. Siv ib feem ntawm tus neeg sawv cev, khaws cov qauv khaws cia kom khov thiab siv tib txoj kev thawing lossis kev ua haujlwm rau txhua tus neeg sib tw.

Rau ib tug smoothie, sau cov txiv hmab txiv ntoo koob, kua piv, blender qauv, voj voog, tiav kub, noob visibility thiab sensory tshuav nyiaj li cas. Rau cov kua mis nyeem qaub lossis dej khov, ntsuas cov khoom faib, tuav ruaj khov, xim tsiv teb tsaws, dej tso tawm thiab cov teebmeem protein. Rau cov khw muag khoom ntim khoom, xyuas cov khoom sib xyaw ua ke, lub hnab ntim khoom, cov khoom sib khi hauv cheeb tsam, qhov kev puas tsuaj thiab cov tsos tom qab lub voj voog xa tawm.

Thaum drip teeb meem, ntsuas qhov ntsuas khov, thaw nws raws li tus txheej txheem teev tseg, ntws rau lub sijhawm ruaj khov thiab ntsuas cov kua sib cais thiab cov txiv hmab txiv ntoo siv tau. Qhov feem pua ​​tsuas yog piv tau thaum tus qauv loj, thaw kub, lub sij hawm ntws thiab kev xam hauv paus zoo tib yam. Tsis txhob tsim ib lub drip universal - poob txwv; teem ib tug pib los ntawm cov khoom tiav lawm yield thiab kev ntxhib los mos xav tau.

Pom zoo cov qauv hauv kev sau ntawv, tom qab ntawd hloov cov kev soj ntsuam tseem ceeb rau hauv kev yuav khoom specification. Ib qho piv txwv ua ntej - txiav txim siab piv rau cov khoom lag luam, tsis yog txhua yam khoom yav tom ntej. Kev pom zoo ntawm kev xa khoom tseem xav tau kev txheeb xyuas ntau, kev pom zoo kuaj, ntim cov tshev thiab kuaj xyuas tuaj txog.

Ntim, MOQ, Cold Chain thiab cov ntaub ntawv

Peb muab IQF kiwi rau ntau, khoom noj khoom haus, khw muag khoom thiab ntiag tug- daim ntawv lo hom raws li kev pom zoo tsim tawm. Cov khoom lag luam tam sim no- nplooj ntawv hais txog suav nrog cov kev xaiv xws li 1 × 10 kg, 10 × 1 kg, 4 × 2.5 kg thiab xaiv qhov ntau thiab tsawg ntawm cov khw muag khoom. Cov qauv pob yuav tsum sib phim lub sij hawm faib khoom, tuav, ntim cov cai, daim ntawv lo cai thiab tus neeg yuav khoom txoj kev faib khoom.

Kev npaj siv tam sim no yog 10–12 metric tons rau ib yam khoom, nrog sib xyaw- cov kev xaiv ntim tau tshuaj xyuas los ntawm SKU, Tshuag thiab sijhawm thauj khoom. Cov ntaub ntawv khaws cia yog nyob rau ntawm lossis qis dua -18 degree, nrog rau kev lag luam txee lub neej ntawm 24 lub hlis thaum cov khoom tau lees paub thiab txias - chain condition support nws. Qhov taw qhia lub sij hawm txhuas feem ntau yog 15-21 hnub tom qab kev txiav txim pom zoo thiab tso nyiaj. Chaw thau khoom chaw nres nkoj tuaj yeem yog Qingdao, Xiamen, Dalian lossis lwm qhov chaw nres nkoj sib tw rau cov hauv paus chiv keeb. Tag nrho cov ntsiab lus no xav tau kev txiav txim -kev lees paub tshwj xeeb.

Nug rau qhov kos npe tshwj xeeb, COA lossis cov ntaub ntawv pov thawj pom zoo, cov ntawv ntim khoom, daim ntawv them nyiaj ua lag luam, daim ntawv pov thawj ntawm keeb kwm, cov ntaub ntawv kho mob xav tau rau qhov chaw thiab cov ntaub ntawv pov thawj. Daim ntawv pov thawj yuav tsum tau kuaj xyuas lub Hoobkas thiab cov khoom. Daim ntawv teev npe logo tsis yog qhov hloov pauv rau cov ntaub ntawv siv tau, muaj peev xwm thiab kev tshuaj xyuas tas sij hawm.

Yuav ua li cas GreenLand pab phim Frozen Kiwi rau daim ntawv thov

Peb npaj khov kiwi ua tsuav tsuav, hlais, tag nrho cov txiv hmab txiv ntoo peeled thiab lwm cov ntaub ntawv lees paub rau cov neeg xa khoom, cov chaw muag khoom, cov chaw tsim khoom lag luam smoothie, txiv hmab txiv ntoo -cov chaw tsim khoom, cov neeg tsim khoom qab zib, cov neeg siv khoom noj khoom haus thiab cov khw muag khoom ntiag tug- cov ntawv sau npe. Peb tshuaj xyuas ntau yam, kev loj hlob, Brix, xim, txiav, tev residue, tawg daim, drip cwj pwm, pob thiab npaj siv ua ntej lees paub qhov kev thov.

Saib xyuas pebIQF khov kiwi hom thiab cov lus qhia tam sim no, los yog xauj qhov davkhov txiv hmab txiv ntoo ntau yam. Rau khov zaub, txiv hmab txiv ntoo thiab nceb hauv ib cov ntaub ntawv, download tau lubGreenLand Food Frozen Food Product catalog.

Cov lus nug nquag

1. Cov kiwi puas tuaj yeem khov?

Yog lawm. Kiwi tuaj yeem khov, tsuav, crushed los yog tag nrho. Peeled slices thiab tsuav yog cov ntaub ntawv siv tau tshaj plaws rau kev faib, smoothies, khoom qab zib thiab khoom noj khoom haus. Cia siab tias softer nqaij thiab ntau kua txiv tom qab thawing.

2. Koj puas tuaj yeem khov tag nrho kiwi nrog daim tawv nqaij?

Koj tuaj yeem ua tau, tab sis nws yooj yim dua. Cov txiv hmab txiv ntoo yuav siv sij hawm ntev dua kom khov thiab thaw, thiab tev txiv hmab txiv ntoo softened yog ntxhov. Tag nrho cov tawv nqaij- ntawm kiwi ua rau qhov kev txiav txim siab tshaj plaws thaum nws yuav tom qab raug strained, pureed los yog siv rau hauv daim ntawv thov kev sib tw.

3. Yuav tsum tau kiwi tev ua ntej khov?

Feem ntau yog. Peeling tsim cov khoom siv huv si rau cov dej haus, puree, yogurt, khoom qab zib thiab cov txiv hmab txiv ntoo khov. Yog tias daim tawv nqaij txhob txwm ua, hais tias hauv daim ntawv qhia lossis kev lag luam specification.

4. Yuav ua li cas khov kiwi slices tsis clumping?

Tshem cov hlais, npaj lawv yam tsis sib tshooj ntawm lub tais kab thiab khov kom txog thaum khov ua ntej xa mus rau lub tub yees - qib ntim. Khaws cov dej saum npoo av thiab ntim cua kom tsawg. Lub tais hauv tsev khov kho txhim kho kev sib cais tab sis tsis zoo ib yam li kev lag luam IQF.

5. Cov kiwi puas tuaj yeem khov yam tsis muaj suab thaj?

Yog lawm. Unsweetened khov kiwi yog tsim rau ntau smoothies, kua ntses thiab khov khoom qab zib. Qab zib los yog syrup tuaj yeem txhim kho tsw thiab ruaj khov hauv qee lub pob, tab sis nws hloov cov ntawv sau, Brix thiab kev tsim.

6. Puas khov kiwi ua mushy?

Nws ua softer thiab juicier tom qab thawing vim freezing hloov lub cell qauv. Cov txiv hmab txiv ntoo ruaj khov, khov sai thiab ntim khoom zoo txhim kho zoo, tab sis tag nrho thawed kiwi yuav tsis rov qab tshiab - txiav firmness.

7. Frozen kiwi tuaj yeem ncaj qha mus rau hauv lub smoothie?

Yog lawm, yog tias cov khoom raug pom zoo rau qhov tsis muaj - siv ua noj thiab lub tshuab ntxhua khaub ncaws tuaj yeem tswj tau qhov loj me. Cov tsuav thiab cov chunks me me yooj yim dua li cov txiv hmab txiv ntoo khov tag nrho. Kho cov kua sib piv vim tias cov txiv hmab txiv ntoo khov ua kom qis qis thiab ntxiv cov khib nyiab.

8. Puas yog khov kiwi tsis cuam tshuam nrog gelatin?

Tsis yog. Missouri Extension hais tias kiwi nyoos, tshiab lossis khov, muaj cov enzyme uas tiv thaiv cov gel los ntawm kev tsim. Rau nws txoj kev hauv tsev, kiwi npaj rau gelatin khoom qab zib yog boiled, simmered rau ob mus rau peb feeb thiab txias ua ntej khov.

9. Ntev npaum li cas cov kiwi tuaj yeem khaws cia?

Siv lub hnub pob thiab tus neeg xa khoom lossis cov khoom siv qhia. Lub tsev zoo nyob ntawm cov txiv hmab txiv ntoo, ntim, cua raug thiab lub freezer stability. Cov neeg siv khoom lag luam yuav tsum ua raws li kev lees paub lub neej txee thiab khaws cov ntaub ntawv khaws cia ntawm qhov ntsuas kub.

10. Tus neeg yuav khoom yuav tsum muaj dab tsi hauv cov kiwi khov RFQ?

suav nrog daim ntawv thiab qhov loj me, daim ntawv thov, cua sov lossis tsis muaj- txheej txheem ua noj, qhov chaw, ntau yam lossis xim nyiam, Brix thiab acidity xav tau, tsis zoo rau kev tiv thaiv, drip- txoj kev poob, pob, ntiag tug- daim ntawv lo lus qhia, kom muaj nuj nqis, cov ntaub ntawv xav tau thiab lub sijhawm xa khoom.

Teb kawg

Kiwi freezes zoo thaum siv tom qab lees txais kev ntxhib los mos. Tev thiab txiav ripe, khov txiv hmab txiv ntoo, khov lub pieces cais thiab ntim lawv tiv thaiv huab cua thiab noo noo. Xaiv cov hlais kom pom, tsuav rau qhov ntsuas ntsuas, cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tag nrho tsuas yog thaum cov txheej txheem tom ntej tau txais txiaj ntsig los ntawm daim ntawv ntawd.

Rau kev yuav khoom, kho txoj kev khov khov ua ib feem ntawm cov lus qhia tshwj xeeb. Ntau yam, kev loj hlob, Brix- acid tshuav nyiaj li cas, txiav kev kam rau ua, tev thiab cov tub ntxhais tsis xws luag, drips, enzyme compatibility, packing, npaj siv thiab txias- cov pov thawj saws tes txiav txim seb kiwi yuav ua hauj lwm hauv cov khoom tiav.