Yuav Ua Li Cas Cauliflower Pizza Crust Los Ntawm Frozen Cauliflower
Aug 03, 2026
Tso lus
Tau-Califlower khov tuaj yeem ua rau lub pob zeb uas muaj xim av, tuav ib daim thiab nyob twj ywm ntawm ntug
Siv 24 ooj (680 g) khov cauliflower mov rau ib 10-nti crust. Ua noj kom txog thaum kub thiab kev sib tw, txias kom txog thaum muaj kev ruaj ntseg, ces nyem kom txog thaum lub cauliflower hloov los ntawm ntub granules mus rau hauv ib tug compact, crumbly loj. Feem ntau cov khoom tiav ze li ntawm 260-300 g tom qab squeezing, tab sis tactile cue tseem ceeb tshaj li ntaus ib tug pes tsawg tus naj npawb: ib tug nias tes yuav tsum sib cais kom huv si thiab yuav tsum tsis txhob tso ib tug ntub sheen ntawm koj cov ntiv tes.
Sib tov cov zaub qhwv qhuav nrog ib lub qe loj, 60 g finely grated Parmesan, tshuaj ntsuab thiab seasoning. Nias nws mus rau ib qho txawm 6 hli tuab, ci kom txog thaum kub kub, tig, ci ob sab, thiab tsuas yog tom qab ntawd ntxiv cov kua ntses thiab toppings. Cia siab tias yuav muaj cov zaub qhwv ntsej muag nrog qhov chaw sib tw-tsis yog qhov elastic chew lossis airy rim ntawm cov nplej nplej.
Dryness los ua ntej
Binder tsis tuaj yeem cawm cov paj cauliflower uas tseem tso tawm lub pas dej. Ua noj, txias thiab nyem ua ntej koj ntsuas qhov sib tov kawg.
Khaws ib lub thickness
Ib tug tuab nruab nrab steams thaum nyias npoo hlawv. Nias tag nrho puag ncig mus txog 6 mm, tsis muaj tsaj ntug.
Ci lub hauv paus ob zaug
Thawj txheej thiab xim av rau saum; ces tig kom lub qub underside tuaj yeem qhuav ua ntej cov ntses ncav cuag nws.
Sab saum toj maj mam thiab lig
Siv cov kua ntses tuab, tsawg- cheese thiab ua ntej- cov zaub ntub dej tom qab cov crust tuaj yeem txhawb nqa nws tus kheej.
Pib nrog daim ntawv khov koj yeej muaj
Frozen cauliflower mov yog txoj kev luv tshaj plaws vim tias qhov loj me me twb nyob ze rau qhov xav tau ntawm crust. Frozen florets kuj ua haujlwm, tab sis lawv yuav tsum tau thawed los yog rhuab, drained thiab pulsed rau hauv coarse mov ua ntej squeezing. Tsis txhob muab cov florets khov rau hauv cov khoom noj khoom haus thiab cia siab tias yuav muaj lub hauv paus zoo: cov khoom tawv tawv thaws ncig lub tais, thaum ib nrab thawed npoo ua paste.
Ib tug yuav khov cauliflower crust yog ib yam khoom sib txawv. Nws twb tau tsim thiab feem ntau muaj nws tus kheej starches, hmoov, roj los yog cheese system. Hla mus rau ntu ua noj ua haus tshwj xeeb yog qhov koj yuav; tsis txhob thaw nws rau hauv crumbs los yog ntxiv cov binder formula hauv qab no.
| Koj muaj dab tsi | Npaj nws | Kev pheej hmoo loj |
|---|---|---|
| Frozen cauliflower mov | Ua noj ncaj qha los ntawm khov, txias, ces nyem qhuav. | Cov khoom zoo tuaj yeem ntes dej thiab tig pasty yog tias overprocessed. |
| Frozen cauliflower florets | Tshav kub los yog thaw kom txog thaum pliable, ntws, mem tes rau coarse mov, ces nyem. | Cov khoom tsis sib xws tsim qhov chaw tsis muaj zog thiab ragged npoo. |
| Npaj ua -ua khov crust | Khaws khov thiab ua raws li lub pob; siv lub qhov cub ua kom sov tag nrho. | Thawing thiab ntub toppings yuav soften ib formulation crust. |
Loose, mov-loj cauliflower ua noj sib npaug thiab yooj yim rau nyem thiab feem ntau dua li cov khoom khov khov.
Master formula
Frozen cauliflower mov pizza crust: ib 10-nti puag
Cov mis no siv cov khoom sib xyaw me me kom cov txiaj ntsig tseem qab qab thiab zoo li paj kws. Nws yog ib txwm nplej-dawb tsuas yog thaum txhua yam khoom uas koj xaiv tau txheeb xyuas cov nplej-dawb; nws yog gluten-dawb tsuas yog thaum cheese, seasoning thiab ib qho toppings ua tau raws li koj tus kheej daim ntawv lo lossis kev noj haus.
| Cov khoom xyaw | Tus nqi | Vim li cas nws nyob ntawd |
|---|---|---|
| Frozen cauliflower mov | 24 ooj / 680 g | Ua roughly 260-300 g tom qab ua noj ua haus thiab tag nrho squeezing. |
| Loj qe | 1 | Teem thaum nws heats thiab txuas cov khoom qhuav. |
| Finely grated Parmesan | 2 oz / 60 g yog ' | Ntxiv ntsev, browning thiab khov cheese binder nrog dej tsawg dua mozzarella tshiab. |
| Italian seasoning | 1 tsp | Caij lub hauv paus tsis ntxiv dej. |
| Qej hmoov | ½ tsp | Ntxiv savory tsw tsis tshiab -qej noo noo. |
| Ntxiv ntsev thiab kua txob dub | ¼ tsp ntsev, ¼ tsp kua txob | Ua tiav cov seasoning; txo ntsev yog tias Parmesan tshwj xeeb tshaj yog qab ntsev. |
| Roj los yog tshuaj tsuag | Ib zaj duab xis nyias | Txhawb kev tso tawm thiab nto browning yam tsis muaj kib lub crust. |
Khoom siv:microwave- lub tais ruaj ntseg los yog saucepan, huv si lint-dawb phuam los yog txiv ntseej- lub hnab mis, sib tov lub tais, parchment, ob daim ntawv ci los yog ib daim ntawv ntxiv rau lub rooj tsavxwm loj rau flipping, thiab lub qhov cub uas yog preheated tag nrho. Ib qho kev ntsuas yuav pab tau vim tias qhov hnyav hnyav ua rau lub hom phiaj - mus rau - hom dej sib txawv.
Yuav ua li cas ua kom lub crust, kauj ruam yog kauj ruam
- Tshav kub qhov cub thiab qhov chaw ci.Teem lub qhov cub rau 425℃F / 220 degree. Muab ib daim ntawv ci ncuav qab zib, pizza hlau lossis pob zeb rau ntawm sab qis -kub nruab nrab thaum lub qhov cub sov li 25 feeb. Qhov kub kub pib ziab lub hauv qab kom sai li sai tau thaum lub crust nkag. Yog tias koj lub chaw tsim khoom parchment muab qhov kub siab tshaj plaws, ua raws li qhov txwv thiab siv cov khoom siv tsis sib xws.
- Ua noj khov cauliflower mov.Muab cov mov tso rau hauv lub microwave loj- lub tais ruaj ntseg, npog xoob thiab microwave hauv ob- feeb ib ntus, nplawm ib ntus, kom txog thaum kub thiab sib tw thoob plaws; feem ntau 24-ounce batch xav tau 6-8 feeb. Nyob rau ntawm qhov cub, siv lub lauj kaub dav dav tshaj qhov nruab nrab kub uas tsis muaj dej ntxiv, nplawm kom txog thaum cov dej khov yaj thiab cov khoom sib tw. Koj tseem tsis tau sim rau xim av.
- Txias ua ntej nyem.Tshaj tawm cov mov kub rau ntawm lub tais huv lossis lub phaj dav rau 8-10 feeb. Nws yuav tsum sov tab sis muaj kev nyab xeeb los tuav. Chav uas khiav tam sim no yog dej koj yuav tsis tau sib ntaus hauv cov phuam. Tsis txhob kaw cov cauliflower kub hauv lub tais tob thiab tos; condensed steam poob rov qab rau hauv cov khoom noj.
- Nyem kom txog thaum qhov kev ntxhib los mos hloov.Qhwv cov mov hauv ib lub lint huv si -dawb phuam los yog txiv ntseej- lub hnab mis. Twist nyob rau hauv theem dhau lub dab dej los yog ib lub tais, reposition lub pob, thiab nyem dua. Nres tsuas yog thaum nyuaj siab tsim me ntsis ntau tshaj li te. Qhov loj yuav tsum xav tias crumbly thiab compact, tsis creamy. Rau kev sib xws, hnyav nws: 680 g khov pib tus nqi feem ntau thaj av ib ncig ntawm 260-300 g, tab sis cov khoom txiav, blanching thiab nto dej khov hloov pauv cov txiaj ntsig.
- Ua kom sib tov.Loosen lub squeezed cauliflower nrog koj cov ntiv tes. Sib tov nyob rau hauv lub qe, Parmesan, Italian seasoning, qej hmoov, ntsev thiab kua txob kom txog thaum txhua particle yog maj mam coated. Cov sib tov yuav tsum clump thaum nias tab sis yuav tsum tsis txhob ntws. Yog hais tias nws zoo li glossy los yog tawm kua hauv lub tais, lub cauliflower tsis qhuav txaus. Rov qab mus rau ib daim phuam tshiab ua ntej ntxiv cov hmoov nplej ntxiv uas yuav hloov cov mis.
- Nias ib qho txawm 10-nti puag ncig.Maj mam roj ib daim ntawv ntawm parchment. Muab qhov sib tov rau hauv qhov chaw, npog nrog ib daim ntawv thib ob thiab nias sab nraud mus rau lub voj voog 10-nti / 25 cm txog ¼ nti / 6 hli tuab. Tshem tawm daim ntawv saum toj kawg nkaus. Kaw cov npoo me me nrog cov ntiv tes ntub dej, tab sis tsis txhob tsim cov ntug tuab. Txawm tias thickness tseem ceeb tshaj lub voj voog zoo meej.
- Ci thawj sab kom txog thaum lub chaw zoo li qhuav.Xaub lub parchment thiab crust rau ntawm qhov chaw preheated. Ci 18-22 feeb. Saib rau qhov sib sib zog nqus golden ntug, tawg tawg me ntsis xim av thiab qhov chaw uas tsis zoo li ntub lossis daj ntseg. Qhov cub calibration, lauj kaub xim thiab nyem tawm tuaj yeem hloov lub sijhawm, yog li siv cov tsos zoo li lub moos.
- Tig thiab ci ob sab.Tshem tawm cov crust. Muab ib daim ntawv huv si ntawm parchment thiab ib lub tais tiaj tus thib ob rau nws, tuav ob lub tais kom ruaj khov, thiab thim rov qab. Tshem tawm qhov qub parchment. Rov qab sab sab mus rau qhov cub rau 6-10 feeb, kom txog thaum qhuav thiab kub. Qhov thib ob ci no yog cov lus teb txhim khu kev qha tshaj plaws rau yuav ua li cas ua kom cauliflower crust crispy tsis tsuas yog hlawv rau sab saum toj.
- Ntxiv ib lub teeb topping txheej.Siv 2-3 tablespoons ntawm cov ntses tuab, 2-3 ooj ntawm qis- mozzarella mozzarella, thiab ib qho me me ntawm siav, drained toppings. Khaws cov ntses kom deb ntawm sab nraud ½ nti. Cov nceb nyoos, spinach, zucchini thiab mozzarella tshiab tso dej txaus kom tsis txhob ua haujlwm kom qhuav, yog li ua noj los yog blot lawv ua ntej.
- Ua kom tiav thiab so.Ci 5-8 feeb, tsuas yog kom txog thaum lub cheese melts thiab nthuav tawm ntug tob hauv cov xim. Yog tias koj siv lub ntsuas kub rau lub qe-raws li crust, qhov chaw yuav tsum ncav cuag tsawg kawg yog 160℃F / 71 degree, raws li FDA qhia rau qe tais. So lub pizza ntawm ib lub khib rau 3-5 feeb ua ntej txiav kom cov pa tuaj yeem tawm es tsis txhob condensing hauv qab lub hauv paus.
Qhov kev hloov pauv muaj txiaj ntsig yog lub cev: cov nplej ntub dej ua kom qhuav, crumbly loj ua ntej nws sib tov thiab nias rau hauv ib txheej.
Crispness tswj
Txhim kho txoj kev ya raws ua ntej hloov cov ntaub ntawv
Lub pob zeb crisp yog dej -kev tswj hwm thiab cua sov- hloov tau. Qeb koj cov kev tswj hwm hauv qhov kev txiav txim no: nyem cov zaub, khaws cov crust nyias, pib ntawm qhov chaw kub, ci ob sab, tom qab ntawd tiv thaiv lub hauv paus tiav los ntawm cov khoom ntub dej. Ntxiv cov hmoov nplej ntau tuaj yeem zais cov khoom ntub dej, tab sis nws kuj hloov cov tsw, qhov ntom ntom thiab qhov chaw noj zaub mov.
Frozen cauliflower txawv. Ib lub hnab uas hnyav saum npoo av, ntau nplua lossis qhov hloov pauv kub dhau los tuaj yeem tso dej ntau dua li lub hnab huv, tsis pub dawb - ntws. Tias yog vim li cas tib daim ntawv qhia yuav xav tau ob feeb ntxiv ntawm ziab nrog ib qho ntau thiab tsis nrog lwm tus.
Vim li cas txhua qhov crispness tswj ua haujlwm
| Tswj | Nws hloov li cas | Pass cue |
|---|---|---|
| Nthuav tas | Txo cov ncu uas yuav cais cov zaub paj ntoos los ntawm cov qe- cheese network. | Cov kua me me tawm hauv lub zog nyuaj; huab hwm coj tawg rau hauv damp crumbs. |
| Txawm tias 6 mm thickness | Khaws nruab nrab thiab ntug ntawm lub sijhawm ziab zoo sib xws. | Tsis muaj tsaj ntug lossis tuab hauv nruab nrab mound. |
| Preheated hnyav nto | Hloov cov cua sov sai sai rau hauv qab es tsis txhob ua kom sov lub tais txias ua ntej. | Hauv qab pib xim thaum thawj ci. |
| Tig ua ntej topping | Exposes lub qub underside kom qhuav qhov cub cua. | Crust lifts li ib thooj thiab ob lub ntsej muag qhia cov xim av. |
| Tsawg- noo noo topping load | Tiv thaiv cov ntses thiab zaub dej los ntawm kev tsiv rov qab mus rau hauv lub hauv paus. | Sauce yog tuab; zaub yog siav thiab drained; nruab nrab nyob twj ywm pom ntawm toppings. |
| Khib so | Cia cov seem seem khiav tawm hauv qab no tom qab ci. | Tsis muaj daim ntaub ntub dej hauv qab pizza kub. |
Convection tuaj yeem pab ziab kom qhuav, tab sis nws kuj ua rau xim ntawm ntug sai dua. Yog tias koj siv lub qhov cub ntxuam, pib kuaj ob peb feeb ntxov. Lub perforated pizza pan txhim kho airflow tab sis tuaj yeem ua rau flipping txawv txawv; parchment ntawm ib daim ntawv hnyav preheated yog ntau zam txim rau thawj zaug.
Tsis txhob ntsev lub cauliflower siav ua ntej squeezing. Ntsev tuaj yeem nqus dej ntxiv thaum lub mov tos. Lub caij cov qhuav sib tov kom lub tso tawm noo noo twb ploj mus ua ntej lub crust yog zoo li tus.
Kev daws teeb meem ntawm soggy, crumbly los yog dhau - browned crust
| Kev tshwm sim | Zoo li ua rau | Tom ntej no -batch kho |
|---|---|---|
| daj ntseg, mos center | Center yog tuab, cauliflower nyob twj ywm ntub, los yog lub lauj kaub tsis kub. | Ntsuas qhov hnyav, nias thinner thiab preheat qhov chaw ntev dua. |
| Crusts tawg thaum flipping | Thawj sab tsis tau teeb tsa, binder tsis sib xws, lossis cov khoom hnyav dhau lawm. | Ci kom txog thaum qhov chaw yog matte; sib tov kom huv si; pulse floret pieces rau coarse mov. |
| Ntug hlawv ua ntej qhov chaw dries | Nyias ntug thiab tuab nruab nrab, siab khib, los yog muaj zog convection. | Siv cov lus qhia rau cov tuab tuab thiab txav mus rau qis qis; xyuas ua ntej nrog kiv cua kub. |
| Crust saj eggy | Ntau dhau qhuav cauliflower tseem tshuav tom qab squeezing, los yog lub crust yog tuab. | Siv cov 260-300 g nyem ntau thiab khaws 10-nti kab. |
| Crust yog crisp, ces softened | Cov ntses ntub dej, mozzarella tshiab, zaub nyoos los yog lub tiaj tus - phaj so qhov cub. | Txo cov dej topping thiab so ntawm ib lub khib ua ntej slicing. |
| Kev sib tov yuav tsis tuav ua ke | Cauliflower qhuav dhau thiab ntxhib, qe me me, lossis Parmesan tau ntsuas xoob. | Sib tov ntev dua; ntxiv ib tablespoon tws qe xwb yog hais tias ib tug nias tes tseem crumbles. |
Toppings uas ua kom lub hauv paus nkig
Kho qhov thib ob ci li lub sijhawm thaum lub crust khwv tau nws cov qauv. Toppings yuav tsum ntxiv tsw yam tsis muaj rebuilding chav chamber. Cov kua txiv lws suav tuab, pesto siv me ntsis, qis- mozzarella mozzarella, Parmesan, pepperoni, hnyuv ntxwm siav, roasted peppers thiab zoo-drained txiv ntseej yog kev xaiv ncaj nraim. Fresh basil, arugula thiab grated nyuaj cheese tuaj yeem mus tom qab ci.
Mushrooms, spinach, zucchini, eggplant thiab txiv lws suav tshiab yuav tsum tau tuav ua ntej. Sauté nceb kom txog thaum lawv lub lauj kaub qhuav. Wilt spinach thiab nyem nws. Ntsev thiab blot zucchini los yog ci nws. Tshem tawm cov noob hauv dej los ntawm cov txiv lws suav los yog siv cov kua ntses siav. Txiav mozzarella tshiab, ntws nws ntawm cov phuam da dej thiab siv tsawg dua li qhov koj xav tau ntawm cov nplej nplej.
Rau cov txheej txheem tiv thaiv, tawg ib qho me me ntawm cov cheese uas tsis muaj dej khov rau ntawm qhov kub liab qab, rov qab mus rau qhov cub rau ib feeb, ces kis cov ntses hla lub cheese. Qhov no yuav pab tau rau kev noj mov qhov twg lub pizza yuav sawv luv luv ua ntej txiav. Nws tsis yog daim ntawv tso cai ntxiv cov kua ntses hnyav; txhua gram ntawm cov dej tseem tau mus rau qhov chaw.
Yuav ua li cas ua noj frozen cauliflower pizza crust thaum lub hauv paus npaj tau-ua
Yog tias koj lub crust twb zoo li tus thiab khov, ua raws li nws cov lus qhia pob ua ntej. Kev lag luam crusts sib txawv: ib qho tuaj yeem vam khom rau zaub qhwv thiab cheese, thaum lwm tus siv cov hmoov nplej, pob kws hmoov nplej, chickpea hmoov lossis roj. Lawv cov tuab thiab noo noo twb tau tsim nyob ib ncig ntawm ib qho kev siv qhov cub, yog li lub sijhawm thoob ntiaj teb yuav tsis tshua muaj kev ntseeg siab dua li daim ntawv lo.
- Cia nws khov tshwj tsis yog daim ntawv lo hais tias lwm yam.Thawing tuaj yeem cia cov dej noo nkag mus rau hauv cov hmoov txhuv nplej siab thiab tuaj yeem ua rau nyias nyias nyias ua ntej nws mus txog qhov cub.
- Siab preheat qhov cub thiab qhov chaw pom zoo.Cov hlau kub, pob zeb los yog cov ntawv inverted pab lub hauv qab teeb sai sai. Paub meej tias cov khoom tso cai rau kev sib cuag ncaj qha rau saum npoo.
- Par- ci liab qab thaum cov lus qhia tso cai rau nws.Plaub mus rau rau feeb tuaj yeem ruaj khov ua ntej ua ntej topping, tab sis hla cov kauj ruam no yog tias daim ntawv lo muab ib txoj kev ci tiav los yog ceeb toom tawm tsam nws.
- Siv ib txheej nyias nyias.Tshaj tawm cov kua ntses tuab, qis - cheese thiab zaub siav tsis npog txhua qhov chaw pom.
- Ua kom tiav kom txog thaum lub nruab nrab kub thiab ntug yog browned.Txav lub ci pizza mus rau ib lub khib rau ib tug luv luv so. Rau ib qho tag nrho topped khov pizza, siv lub pob ua tiav thiab zaub mov-cov lus qhia kev nyab xeeb tsis yog qhov liab qab -crust fallback.
Lub tshuab cua tshuab tuaj yeem ua rau cov crusts me me lossis cov hlais vim tias txav cua kub tshem tawm cov dej noo, tab sis qhov loj thiab cov cua kub sib txawv. Khaws cov khoom hauv ib txheej, tiv thaiv parchment los ntawm kev nqa mus rau hauv lub caij, thiab siv cov chaw tsim khoom kub thiab lub sij hawm taw qhia. Lub microwave reheats tab sis tsis xa tib lub hauv qab qhuav li qhov cub, skillet lossis cua fryer.
Ua- ua ntej, khov, rov ua kom sov thiab ruaj ntseg cia
Ua lub pob zeb liab qab ua ntej:Ua kom tiav ob sab ntawm lub ci, txias nws tag nrho ntawm ib lub khib, tso parchment ntawm crusts, qhwv airtight thiab refrigerate mus txog 3-4 hnub los yog khov. Ua kom khov lub hauv paus ci ua haujlwm zoo dua li khov cov kua txob ntub dej sib tov vim tias lub qe - cheese network twb teem thiab nto twb qhuav lawm.
Reheat rau crispness:Muab tso rau hauv tub yees los yog khov liab qab ncaj qha rau ntawm lub tais kub hauv qhov cub 400℃F / 205 degree. Tshav kub kom txog thaum qhov chaw qhuav thiab qhov chaw yog kub, ces sab saum toj thiab tiav. Lub skillet tshaj qhov nruab nrab-tsawg tshav kub tuaj yeem rov qab rau hauv qab ntawm ib qho seem seem; npog tsuas yog luv luv kom sov lub topping, ces uncover thiaj li pa dim.
Khaws tam sim:refrigerate siav pizza li ntawm ob teev nyob rau hauv ntiav, npog ntim. USDA FSIS kev taw qhia muab cov khoom seem siav ntawm 3-4 hnub hauv lub tub yees thiab pom zoo kom rov ua cov khoom seem rau 165℃F / 74℃. Yog tias koj cov toppings suav nrog nqaij lossis lwm yam khoom muaj txiaj ntsig siab dua, ua raws li cov lus qhia nruj dua.
Tsis txhob kho cov zaub qhwv dawb dawb li npaj noj tsuas yog vim nws yuav tau blanched ua ntej khov. Blanching yog qhov zoo -cov kauj ruam khaws cia, tsis yog pov thawj tias cov khoom lag luam tau ua tiav rau kev noj ncaj qha. Ua raws li cov khoom lag luam thiab muab lub qe -raws li crust ib qho kev ci zoo.
Scaling daim ntawv qhia rau zaub mov los yog npaj- kuaj zaub mov
Tus kws ua zaub mov hauv tsev tuaj yeem teb rau lub hnab ntub los ntawm kev nyem me ntsis ntev dua. Lub chav ua noj hauv nruab nrab xav tau cov lus teb tib yam uas tau hais tseg raws li kev tswj tau rov ua dua. Sau cov khoom ntim khov khov, qhov hnyav hnyav, qhov hnyav hnyav, txoj kab uas hla crust, nias thickness, thawj - sab ci poob, thib ob - sab sij hawm thiab lub sijhawm tuav tiav. Cov lej no qhia seb puas muaj kev hloov pauv los ntawm ntau cov zaub qhwv, cov txheej txheem ntawm cov neeg ua haujlwm lossis lub qhov cub.
Pib nrog tus neeg ua mov ci -style piv raws li cov kua txiv hmab txiv ntoo, tsis yog lub hnab tsis tau qhib. Rau txhua txhua 280 g qhuav qhuav zaub qhwv, siv txog ib lub qe loj thiab 60 g finely grated Parmesan. Scale nyob rau hauv me me validated batches ua ntej tsiv mus rau ib tug tov khoom: overmixing zoo heev cauliflower yuav ua tau muab tshuaj txhuam, thaum undermixing nplooj tsis muaj zog aav. Tso nyiaj los ntawm qhov hnyav thiab nias nrog cov lus qhia tuab kom txhua chav ua raws tib lub cua sov nkhaus.
Validate lub crust nyob rau hauv nws txoj kev pab tiag tiag. Lub hauv paus uas tawm hauv qhov cub ci tuaj yeem muag tom qab daim ntawv thov ntses, moj tej tawg chilling, khov cia thiab reheating. Ntsuas qhov ntev tshaj plaws npaj tuav, qhov hnyav tshaj plaws pom zoo topping thiab qhov cub tiag tiag lossis cua -impingement profile. Rau kev ntiag tug -label lossis npaj ua haujlwm- pluas noj, cov lus qhia ua noj yuav tsum raug lees paub nrog cov pob zaum kawg thiab qhov chaw nyob -khoom noj khoom haus- phiaj xwm kev nyab xeeb.
Raws li qhov loj me me thiab kev tswj tuav ua rau qhov kev faib tawm thiab cov ntawv qhia qis qis dua yooj yim dua.
Kev tswj cov khoom xyaw
Rau kev rov ua dua tshiab, qhia cov zaub qhwv khov nab kuab- tsis yog daim ntawv qhia xwb
Ob lub hnab tuaj yeem qhia tib lub npe khoom thiab coj txawv txawv tom qab cua sov. Particle ntau, nplua, pom qia, blanching, dewatering, xoob Frost, fused pawg thiab txias-chain keeb kwm tag nrho cov cuam tshuam cov dej ntau npaum li cas yuav tsum tau muab tshem tawm thiab yuav ua li cas qhuav huab hwm coj khi. Cov qib zoo dua tuaj yeem ua rau lub ntsej muag smoother tab sis tuaj yeem muag tau sai; ib co ntxhib crumble ntxiv kev ntxhib los mos tab sis tuaj yeem tawm tsis muaj zog.
GreenLand- khoom noj khoom hauskhov riced cauliflowerrau kev pabcuam zaub mov, khw muag khoom thiab kev ua haujlwm. Peb pab pawg neeg yuav khoom kom paub meej tias qhov loj me, nplua thiab qhov loj me, kev coj tus cwj pwm tsis zoo, ntim khoom, cov ntaub ntawv batch thiab daim ntawv thov kev xeem ua ntej ntim xaj.
Yuav ua li cas mus kuaj nyob rau hauv ib tug khov cauliflower mov qauv
Qhib cov qauv thaum nws tseem khov khov. Nws yuav tsum muaj qhov tsim nyog pub dawb- ntws, tsis muaj qhov loj fused thaiv, qaub tsw los yog muaj xim daj, xim av lossis xim dub. Yees duab khov kho ua ntej ua noj. Sieve lossis manually txheeb cov qauv paub yog tias qhov sib xws tseem ceeb, tom qab ntawd sau cov nqi nplua thiab loj dua los ntawm qhov hnyav es tsis txhob cia siab rau qhov kev xav tias ib lub hnab zoo li "ntau dua."
Khiav tib qhov kev sim ua noj ua haus siv rau lub crust: tib lub ntim khov, tib lub nkoj, tib lub sijhawm cua sov, tib lub sijhawm txias thiab tib txoj kev squeezing. Sau cov yield yield thiab cov kua dawb. Qhov no txuas cov khoom siv tshwj xeeb rau qhov tshwm sim hauv chav ua noj kev loj hlob tuaj yeem nkag siab. Tus neeg muag khoom COA txhawb nqa cov ntaub ntawv batch, tab sis qhov kawg pizza xeem tseem yog cov pov thawj muaj zog tshaj plaws ntawm daim ntawv thov haum.
Rau cov ntsiab lus dav dav, pebkhov cauliflower ntau yamnpog florets, txiav, tws thiab riced daim ntawv, thaum peb qhia raukhov zaub rau ci thiab npaj zaub movpiav qhia txog vim li cas tus cwj pwm ya raws thiab rov ua kom muaj kev lees paub zoo dua li daim ntawv qhia no.
Ib qho piv txwv uas tau hais tseg ua rau cov neeg tsim daim ntawv qhia ua qhov pib muaj zog dua li qhov tsis tau txhais cov lus ntxhib - thiab - sib tov zoo.
Npaj-Kev kuaj zaub mov yuav tsum suav nrog kev sib faib, tuav thiab rov ua kom sov vim tias ya raws tuaj yeem txav tau tom qab thawj zaug ci.
Cov lus nug uas nquag nug
Kuv puas yuav tsum tau thaw khov cauliflower nplej ua ntej ua pizza crust?
Tsis yog. Koj tuaj yeem ua noj khov cauliflower mov ncaj qha, ces txias thiab nyem nws. Thawing yog xaiv tau, tsis yog cov kauj ruam crispness; tshem dej tom qab cov nplej yog qhov tseem ceeb.
Yog xav paub ntxiv txog kev npaj, saibYuav Ua Li Cas Frozen Cauliflower Rice Tsis Ua Dej.
Kuv puas tuaj yeem siv cov zaub qhwv khov florets es tsis txhob khov cauliflower nplej?
Yog lawm. Tshav kub los yog thaw lub florets kom txog thaum pliable, ntws lawv, mem tes mus rau ib co coarse nplej zoo nkauj, ces txias thiab nyem. Tsis txhob ntxuav lawv; pom cov khoom me me ua rau firmer, tsawg pasty crust.
Yuav ua li cas ua kom cauliflower crust crispy es tsis soggy?
Txias cov zaub qhwv siav kom txog thaum yuav luag tsis muaj kua, nias lub crust mus rau ib tug txawm 6 hli thickness, ci rau ntawm ib tug tag nrho rhuab saum npoo, ntxeev thiab ci rau sab thib ob, ces ntxiv tsuas yog lub teeb, qis - noo noo toppings.
Kuv puas tuaj yeem ua tau cauliflower pizza crust yam tsis muaj cheese?
Koj tuaj yeem ua tau, tab sis qhov tseeb cov qauv no tsis tuaj yeem tso tseg Parmesan. Cheese khoom siv khi thiab browning. Siv ib daim ntawv qhia tsim nyob ib ncig ntawm ib qho kev sim mis nyuj- pub dawb binder system es tsis yog tshem nws thiab nce qe ntawm random.
Yuav ua li cas kuv ua noj ib lub khw- yuav khov cauliflower pizza crust?
Cia nws khov thiab ua raws li lub pob ua ntej. Ua kom sov lub ntsej muag pom zoo, par- ci lub pob zeb liab qab tsuas yog thaum cov lus qhia tso cai, sab saum toj maj mam, ua kom tiav kom txog rau thaum qhov chaw kub thiab ntug yog browned, ces so ntawm lub khib.
Kuv puas tuaj yeem khov lub tsev ua paj cauliflower pizza crust?
Yog lawm. Ci ob sab ntawm liab qab crust, txias nws tag, cais crusts nrog parchment thiab qhwv airtight. Reheat lub crust los ntawm khov rau ntawm lub tais kub kom txog thaum qhuav thiab kub ua ntej ntxiv toppings.
Khoom noj khoom haus-cov ntaub ntawv hais txog kev nyab xeeb siv hauv daim ntawv qhia no
CovUS Food and Drug Administration qe-cov lus qhia txog kev nyab xeebhais tias cov tais diav uas muaj qe yuav tsum tau siav kom huv si thiab muab 160℃F / 71℃rau qe tais.
CovUSDA FSIS zaub mov-kev nyab xeeb hauv pauspom zoo kom siv cov khoom seem uas siav tsis pub dhau 3-4 hnub thiab rov ua cov khoom seem rau 165℃F / 74℃.
CovNational Center for Home Food Preservation cauliflower kev taw qhiasiv blanching ua ntej tsev khov. Qhov ntawd txhawb nqa qhov tseem ceeb ntawm qhov sib txawv ntawm cov zaub ua kom khov thiab ua tiav cov zaub mov tiav -rau- noj zaub mov.
Xav tau cov mov nplej uas khov rau cov ncuav mog qab zib rov qab los yog npaj tau -kev pab cuam zaub mov?
Xa peb koj lub hom phiaj particle loj, nyem- tawm los lossis ntsuas dej noo, ntim hom, xaj kom muaj nuj nqis, lub khw muag khoom, ntiag tug- daim ntawv lo npaj thiab cov ntaub ntawv batch xav tau. Peb tuaj yeem tshuaj xyuas cov pob kws khov nplej pob kws nyob ib ncig ntawm koj qhov kev pabcuam zaub mov, khw muag khoom lossis ua daim ntawv thov.