Txias-Kub vs Frozen Strawberries: Qhov txawv ntawm qhov tseem ceeb
Aug 03, 2026
Tso lus
Cov lus teb ncaj qha
Tsis yog. khov- cov txiv pos nphuab qhuav tsis zoo ib yam li cov txiv pos nphuab khov.khov- cov txiv hmab txiv ntoo qhuav tau khov thiab tom qab ntawd qhuav hauv lub tshuab nqus tsev ces feem ntau ntawm nws cov dej tawm ua pa. Frozen strawberries khaws lawv cov dej ua dej khov thiab yuav tsum nyob khov. Qhov tshwm sim yog qhov sib txawv ntawm kev ntxhib los mos, qhov system cia, ntim khoom, kev coj tus cwj pwm, thiab tus nqi - hauv - siv. Qee zaum lawv yog lwm txoj hauv kev, tab sis lawv tsis yog ib qho tsis siv neeg -rau-ib qho hloov pauv.
Plaub lub ntsiab lus khaws cia ua ntej koj sib piv cov lus hais
Txias- cov khoom qhuav qhuav yog tsawg- noo noo thiab ntxeem tau. Frozen berries khaws lawv cov dej qub thiab ua kua dej tom qab thawing.
Qhuav cereal, chocolate, thiab seasoning tshuab feem ntau nyiam khov- txiv hmab txiv ntoo qhuav; dej haus, puree, jam, thiab txiv hmab txiv ntoo npaj feem ntau nyiam IQF.
Nqe ib kilogram tsis tiav. suav nrog kev rov ua dej los yog thaw poob, nplua, tawg, tus nqi noj, txias -cov nqi saw, thiab ua tiav- khoom tawm los.
Ib daim duab tsis tuaj yeem paub meej tias ya raws, Brix, microbiology, tsis xws luag, lossis kev ua haujlwm hauv koj cov txheej txheem. Xauv cov lus qhia tshwj xeeb tom qab kev tswj xyuas daim ntawv thov kev sim.
Txias-qhuav vs khov strawberries ib nrais muag
| Kev txiav txim siab point | Txias-qhuav strawberries | Frozen / IQF strawberries |
|---|---|---|
| Dej xeev | Cov dej feem ntau raug tshem tawm; noo noo yog tswj nyob rau theem qis | Dej khaws cia thiab tuav li dej khov kom txog thaum thawing |
| Kev ntxhib los mos | Lub teeb, ntxeem tau, nkig, feem ntau nkig thaum qhuav | khov thaum khov; mos thiab muaj kua tom qab thawing |
| Cia | Qhuav ambient cia nyob rau hauv tus neeg muag khoom lub validated tej yam kev mob | Tsis muaj kev cuam tshuam khov thiab thauj, feem ntau ntawm lossis qis dua -18 degree |
| Ntim qhov tseem ceeb | Muaj zog noo noo thiab oxygen barrier; crush tiv thaiv | Txias- noj zaub mov zoo- tiv tauj cov ntaub ntawv thiab cov ntaub ntawv; foob thiab net- tswj qhov hnyav |
| Hom kev siv | Cov khoom xyaw qhuav, cereal, khoom noj txom ncauj, chocolate, garnish, hmoov | Smoothies, puree, jam, ntses, mis nyuj txiv hmab txiv ntoo prep, bakery filling |
| Cov lus nug tseem ceeb QC | Cov dej noo, dej ua haujlwm, xim, khoom tawm los, nplua, tawg, microbiology | Loj, Brix, acidity, tsis xws luag, sib cais, dej khov, drip, microbiology |
| Nws puas tuaj yeem hloov lwm tus? | Tsuas yog tom qab accounting rau rehydration, fragility, thiab concentrated solids | Tsuas yog tom qab accounting rau ntxiv dej, thaw poob, thiab softer kev ntxhib los mos |
Cov no yog hom - theem sib txawv, tsis yog kev yuav khoom thoob ntiaj teb. Ntau yam, kom loj hlob, txiav, pretreatment, daim ntawv qhia, pob, thiab cov neeg tsim khoom tswj tseem hloov qhov tshwm sim.
Cov txheej txheem sib txawv tsim cov khoom sib txawv
Ob hom ntawv yuav pib nrog sorting, ntxuav, hulling, thiab txiav. Tom qab ntawd, lawv txoj kev sib cais. Cov khoom khov yog coj los sai sai los ntawm thaj tsam ntawm cov dej khov siab tshaj plaws -crystal tsim thiab khaws cia khov. Codex piav qhia txog kev khov sai li sai tau thaum lub chaw thermal nce mus txog -18℃tom qab qhov kub thiab txias. IQF ntau lawm kuj tseem ua kom cov khoom sib cais ntawm tus kheej tsis yog tsim ib qho khoom thaiv.
- Xaiv, ntxuav, hull, thiab qib cov strawberries.
- Npaj daim ntawv pom zoo: tag nrho, ib nrab, hlais, lossis tsuav.
- Txias sai heev los ntawm qhov chaw crystallization tseem ceeb.
- Soj ntsuam, tshuaj xyuas, thiab ntim khoom thaum tswj xyuas kom khov.
- Khaws thiab xa khoom raws li qhov pom zoo txias - saw txwv.
- Xaiv, ntxuav, hull, thiab npaj cov txiv hmab txiv ntoo.
- Ua ntej- khov kom dej hauv cov ntaub so ntswg ua dej khov.
- Tsawg chamber siab thiab ntxiv cov tswj cua sov kom cov dej khov sublimes.
- Ua kom tiav theem nrab kom qhuav kom ncav cuag qhov tseeb ntawm cov dej noo qhov kawg.
- Cais maj mam thiab kaw sai sai rau hauv cov dej noo-cov khoom thaiv.
Sublimation txhais tau hais tias cov dej khov hloov ncaj qha los ntawm cov dej khov mus rau cov pa hauv lub tshuab nqus tsev. Cov chaw yav tas los nyob los ntawm cov dej khov tawm ntawm cov qauv qhib. That structure explains the low bulk density, crisp bite, quick rehydration, strong aroma release, and vulnerability to humidity and crushing. Cov txiv hmab txiv ntoo khov tsis dhau los ntawm qhov ziab no, yog li nws qhov loj tseem suav nrog cov dej khaws cia.
Lawv yog tib cov txiv hmab txiv ntoo, tsis yog cov khoom lag luam tib yam
Nws yog qhov tsim nyog los cais tus kheej los ntawm kev ua haujlwm. Lub khov-qhuav txiv pos nphuab tseem tuaj yeem yog ib qho - cov khoom lag luam strawberry, thiab cov txiv pos nphuab IQF tsis muaj qab zib tuaj yeem yog tib yam. Txawm li cas los xij, tshem dej hloov qhov piv ntawm cov txiv hmab txiv ntoo khib nyiab rau tag nrho qhov hnyav. Ib kilogram ntawm khov- cov qhuav qhuav muaj dej tsawg tshaj li ib kilogram ntawm khov berries, yog li ib kilogram-rau-kilogram sib piv tsis sawv cev rau qhov sib npaug ntawm cov txiv hmab txiv ntoo los yog sib npaug ntawm kev siv tshuaj.
Qhov no yog vim li cas tus nqi yuav khoom ib leeg tuaj yeem dag. Rau ib txoj kab cereal, qhov kev ntsuas cuam tshuam yuav zoo li qub -cov khoom tawm tom qab tau txais, xa tawm, thiab sib tov. Rau lub hauv paus smoothie, nws yuav yog kg ntawm cov dej haus tiav, kev siv zog, thiab soluble solids tom qab sib tov. Rau lub khob cij filling, nws yuav yog txiv hmab txiv ntoo tus kheej, dej pab, ua noj poob, thiab tso qhov hnyav. Txhua qhov kev suav siv tus lej sib txawv.
Koj puas tuaj yeem hloov ib qho rau lwm tus?
Qee zaum -tab sis feem ntau tsuas yog nrog kev hloov kho lossis hloov txheej txheem.Cov lus nug txiav txim tsis yog "Qhov twg strawberry zoo dua?" Nws yog "Yuav ua li cas txoj hauj lwm yuav tsum tau lub strawberry ua nyob rau hauv cov khoom no?"
| Daim ntawv thov | Feem ntau muaj zog pib hom | Yog vim li cas thiab yuav ua li cas kuaj |
|---|---|---|
| Noj tshais cereal los yog granola | Txias- qhuav | Qhuav, lub teeb pieces ntxiv pom cov txiv hmab txiv ntoo tsis ntxiv dej dawb. Kuaj kev tawg, khaws cov av noo, lub tais rov ua dej, thiab xim tom qab txee- lub neej raug. |
| Chocolate, confectionery, los yog khoom noj txom ncauj qhuav | Txias- qhuav | Cov dej noo tsawg yog sib haum nrog qhuav lossis rog- txuas mus ntxiv. Kuaj particle loj, ya raws migration, crunch tuav, thiab txheej kev ncaj ncees. |
| Smoothie los yog dej haus puag | IQF khov | Cov dej khaws cia thiab muag muag tom qab thawing suit blending. Test Brix, xim, noob load, blending lub sij hawm, thiab tiav dej tawm los. |
| Jam, sauce, puree, los yog txiv hmab txiv ntoo npaj | IQF khov | Cov kua txiv hmab txiv ntoo tso tawm yog ib feem ntawm kev ua noj los yog ua kom zoo dua. Test thaw drip, txiv hmab txiv ntoo solids, acidity, noj tawm los, thiab xim stability. |
| Khoom qab zib, ncuav mog qab zib, los yog qhob cij | Nyob ntawm tus qauv | Txias- cov khoom qhuav kom txo cov dej ntxiv; IQF daim tuaj yeem haum rau cov roj ntub dej los yog txhaws. Kuaj cov khob noom cookie hydration, los ntshav, daim siab, ci poob, thiab tiav tom. |
| Yogurt los yog khoom noj mis nyuj | Nyob ntawm qhov ntxiv point | IQF txiv hmab txiv ntoo feem ntau nkag mus rau theem npaj txiv hmab txiv ntoo; khov- cov khoom qhuav tuaj yeem yog cov topper qhuav los yog sib cais. Kuaj rehydration, xim migration, acidity, daim tis, thiab tuav lub sij hawm. |
| Hmoov, seasoning, los yog natural xim system | Txias- cov hmoov qhuav | Qhuav milling thiab tswj particle loj txhawb kev noj tshuaj. Kuaj ntws, plua plav, hygroscopicity, xim tus nqi, thiab tsw ntawm lub hom phiaj suav nrog tus nqi. |
Rehydrating khov- txiv hmab txiv ntoo qhuav tsis zoo kawg nkaus rov tsim IQF txiv hmab txiv ntoo. Nws tuaj yeem nqus dej sai sai, tab sis nws cov qauv twb dhau los ua kom khov thiab ziab. Ib yam li ntawd, thawing IQF txiv hmab txiv ntoo tsis tsim kom qhuav, crisp suav nrog. Yog tias tus neeg muag khoom tau thov kev hloov pauv, thov kom hloov pauv lub hauv paus, tom qab ntawd txheeb xyuas nws hauv koj cov qauv thiab txheej txheem.
Kev ntxhib los mos, tsw tso tawm, thiab kev coj tus cwj pwm
Qhuav khov- cov khoom qhuav tuaj yeem ua rau muaj kev xav zoo nkauj tam sim ntawd thaum tom vim tias cov qauv tawg thiab qaub ncaug nkag mus sai. Tib qhov porosity ua rau lawv hygroscopic: ib zaug ib lub pob qhib, cov av noo los yog noo noo los ntawm cov khoom xyaw nyob ze tuaj yeem muag cov khoom. Nyob rau hauv ib lub cereal, chocolate, los yog garnish system, noo noo tsiv teb tsaws belongs rau cov khoom tsim raws li lub warehouse plan.
Frozen strawberries coj txawv. Cov dej khov txhawb kev ruaj khov hauv lub xeev khov, tab sis thawing hloov kev ntxhib los mos thiab tso kua. Tus nqi ntawm drip nyob ntawm cov txiv hmab txiv ntoo nyoos, tus nqi khov, qhov loj, qhov kub thiab txias, thiab txoj kev thaw. Nyob rau hauv ib lub puree los yog siav filling, cov kua no yuav pab tau. Hauv lub khob noom cookie laminated lossis qis - dej qab zib, nws tuaj yeem cuam tshuam cov qauv.
Kev sib piv kev sib piv kuj xav tau lub hauv paus ncaj ncees. Txias- cov khib nyiab qhuav yog qhov hnyav vim tias dej tau raug tshem tawm, thaum IQF cov txiv hmab txiv ntoo muab cov dej thiab cov txiv hmab txiv ntoo sib xyaw ua ke. Sib piv cov qauv ntawm cov qib siv tiag tiag hauv cov khoom tiav, tsis yog tasting sib npaug gram hnyav tawm ntawm cov ntsiab lus.
Khoom noj khoom haus thiab kev nyab xeeb: zam qhov yooj yim shortcuts
Tsis yog hom twg tuaj yeem hu ua categorically "ntau dua" yam tsis tau txhais cov kev pabcuam thiab cov khoom specification. Tshem tawm cov dej concentrates calories, qab zib, fiber, thiab lwm yam txiv hmab txiv ntoo solids ib gram. Frozen txiv hmab txiv ntoo khaws cov dej ntau dua, yog li cov khoom noj tib yam zoo li tsis tshua muaj siab los ntawm qhov hnyav. Kev ua haujlwm thiab kev khaws cia tuaj yeem cuam tshuam rau tus kheej cov khoom noj sib txawv, thaum cov qoob loo, kev loj hlob, kev raug oxygen, lub sijhawm, thiab qhov kub thiab txias kuj tseem ceeb.
Rau kev sib piv kev lag luam, siv qhov kev npaj ua noj los yog cov tshuaj formulation. Xyuas seb puas muaj qab zib, syrup, roj, tsw, anticaking agents, los yog lwm yam khoom xyaw ntxiv lawm. Tshawb xyuas tus neeg muag khoom cov ntaub ntawv noj zaub mov thiab cov ntsiab lus ntawm cov khoom siv es tsis xav tias txhua yam khoom tsis muaj qab zib thiab ib qho khoom xyaw. Yog tias koj xav tau daim ntawv thov, lees paub nws tawm tsam cov cai tswj kev lag luam thiab kev txhawb nqa tam sim no.
Txias-kev ziab tsis tuaj yeem cuam tshuam tag nrho cov kab mob, thiab khov tsis ua kom tsis muaj txiv hmab txiv ntoo. Kev ua dej tsis tshua muaj peev xwm cuam tshuam kev loj hlob thaum khov - cov khoom qhuav tseem qhuav, tab sis cov kab mob uas siv tau tuaj yeem nyob mus ntxiv. Yog tias cov dej noo rov qab los ntawm lub pob qhib lossis puas lawm, cov kev pheej hmoo yuav hloov. Koj qhov kev qhia tshwj xeeb yuav tsum hais txog cov khoom siv raw- tswj cov khoom siv, kev tu cev, kev txwv microbiological, kuaj ntau qhov tsim nyog, thiab kev siv kawg.
Npaj-rau- noj qhuav suav nrog thiab cov txiv hmab txiv ntoo uas yuav tau txais cov kauj ruam ua kom sov tsis muaj qhov pheej hmoo zoo ib yam. Qhia rau tus neeg muag khoom seb cov txiv pos nphuab yuav noj yam tsis muaj kev tua ntxiv, muab tso rau hauv cov khoom txias, ci, pasteurized, los yog siav. Tib daim ntawv pov thawj vaj huam sib luag yuav tsum tsis txhob muab luam tawm ntawm txhua daim ntawv thov.
Cia, ntim, thauj, thiab txais
Cov khoom tiav lawm xav tau kev tiv thaiv zoo noo noo. Kev tiv thaiv oxygen kuj tseem cuam tshuam rau xim thiab tsw ruaj khov. Cov khoom tawg yooj yim xav tau lub taub hau thiab cov ntaub ntawv tiv thaiv uas txwv kev sib tsoo thaum lub sij hawm palletization thiab thauj.
- Paub meej tias cov dej noo thiab, thaum muaj feem cuam tshuam, kev txwv dej.
- Txhais cov ntaub ntawv tseem ceeb, kaw, thiab txheej txheem rov ua dua.
- Tshawb xyuas qhov kev puas tsuaj ntawm lub foob, khaws cov dej noo, caking, thiab nplua ntau dhau.
- Sau ambient kub thiab av noo xav tau rau cia.
IQF txiv hmab txiv ntoo nyob ntawm ib txoj hlua txias tas li. Kev tsim txom kub tuaj yeem ua rau muaj kev sib tsoo, dej khov, lub cev qhuav dej, hloov xim, thiab thaw kev puas tsuaj txawm tias cov khoom thauj tom qab khov.
- Paub meej tias qhov kev cog lus cia thiab thauj kub.
- Txheeb xyuas cov xwm txheej, cov ntaub qhwv lub hnab, pallet ruaj khov, thiab cov khoom kub.
- Ntsuas kev sib cais thiab dej khov thaum khov; ntsuam xyuas drip tom qab tswj thaw.
- Txhais kev tsis lees paub lossis kev tshawb xyuas cov cai rau kev mus ncig ua si.
Lub neej txee yog nyob rau ntawm cov khoom siv tau siv tau- pob- khaws cia ua ke. Hauv peb cov khoom lag luam tam sim no, cov npe khov nab kuab- cov txiv pos nphuab qhuav qhuav yog qhov chaw txias, qhuav qhov chaw tsis muaj ntau tshaj 20℃thiab 65% txheeb ze av noo, thaum cov npe IQF mob yog −18℃lossis txias dua; ob nplooj ntawv tam sim no qhia txog 24 lub hlis. Kho cov no raws li kev qhia txog kev pab cuam, tsis yog cov lus cog tseg thoob ntiaj teb. Peb lees paub qhov kev qhia tshwj xeeb, pob, hnub tsim khoom, thiab cov xwm txheej rau txhua qhov kev txiav txim.
Dab tsi B2B Strawberry specification yuav tsum tswj
Ib qho txiaj ntsig RFQ txheeb xyuas cov hom ntawv thiab daim ntawv thov. "Strawberry, liab, zoo zoo" tsis txaus los kho cov qauv, cov lus hais, lossis cov lus thov. Peb pom zoo kom sib cais yuav tsum- muaj kev txwv los ntawm lub hom phiaj qhov tseem ceeb thiab kev nyiam piav qhia.
| Specification cheeb tsam | Txias- hom ntawv qhuav | Frozen / IQF hom ntawv |
|---|---|---|
| Tus kheej thiab daim ntawv | Tag nrho, ib nrab, hlais, tsuav, granule, los yog hmoov; cov khoom xyaw ntxiv; ntau yam yog tias xav tau | Tag nrho, ib nrab, hlais, lossis tsuav; calibrated ntau; ntau yam thiab qib yog tias xav tau |
| Kev tswj lub cev | Kev faib tawm loj, pub dawb- dej ntws, clumps, nto dej khov, calyx, tsis xws luag, tawg daim, khoom txawv teb chaws | |
| Chemical / sensory | Xim, aroma, tsw, tsis muaj tawm - ntawv; yeem acidity lossis xim ntsuas | Brix, pH los yog acidity raws li xav tau, xim, tsw, thawed kev ntxhib los mos, poob poob |
| Kev nyab xeeb zaub mov | Cov kev txwv microbiological tau sib tw kom npaj tau- rau- noj cov xwm txheej, cov khoom seem, cov kab mob sib kis, ua xua thiab hla- cov lus tshaj tawm | Cov kev txwv microbiological sib phim rau kev siv kawg, cov khoom seem, cov kab mob sib kis, ua xua thiab hla -cov lus tshaj tawm |
| Ntim thiab logistics | Barrier liner, net hnyav, rooj plaub muaj zog, pallet qauv, qhuav cia, tiv thaiv av noo | Liner, thawv los yog hnab, net hnyav, pallet qauv, khov kub, reefer thiab cov ntaub ntawv -log kev cia siab |
| Cov ntaub ntawv ntau | COA teb, traceability, keeb kwm, nqe lus txheej txheem, txee lub neej, cov lus tshaj tawm ua raws, ntawv pov thawj | COA teb, traceability, keeb kwm, nqe lus txheej txheem, cov ntaub ntawv kub yog pom zoo, ua raws li cov lus tshaj tawm, ntawv pov thawj |
USDA Commercial Item Description for freeze- txiv hmab txiv ntoo qhuav yog ib qho tseem ceeb siv cov ntsiab lus: nws piav qhia cov txiv hmab txiv ntoo ruaj khov, crunchy thiab suav nrog cov dej noo siab tshaj plaws ntawm 2.0% rau cov khoom yuav hauv qab daim ntawv ntawd. Nws tsis tau txais koj daim ntawv cog lus txwv. Koj qhov kev qhia tshwj xeeb ntawm tus neeg muag khoom tuaj yeem siv qhov sib txawv ntawm qhov kawg, yog li sau tus lej, txoj hauv kev, qauv qauv, thiab kev ua siab ntev rau hauv daim ntawv cog lus.
Kuj txhais tau tias cov qauv yuav raug kos li cas thiab cov txiaj ntsig twg tswj kev tsis sib haum xeeb. Cov txiaj ntsig ntawm kev soj ntsuam sib xyaw, kev tshuaj xyuas ntawm ib lub hnab sab hauv, thiab kev kuaj pom ntawm cov txheej sab saum toj tsis sawv cev rau tib qhov kev txiav txim siab ntau. Qhia txog qib sampling, xeem txoj kev, txoj cai sib npaug, cov txheej txheem rov ua dua, thiab cov txheej txheem pov tseg ua ntej thawj cov khoom xa tuaj.
Khaws cov ntsiab lus kev lag luam ntawm tib daim ntawv pom zoo: MOQ, qauv sij hawm, lub sij hawm ua cov khoom, chaw thau khoom, qhuav lossis reefer thawv npaj, Incoterm, hais lus siv tau, thiab hloov pauv - lub luag haujlwm ceeb toom. Cov ntsiab lus no tuaj yeem sib txawv ntawm hom, pob, lub caij, thiab qhov chaw, yog li peb lees paub lawv tawm tsam qhov kev nug tiag tiag es tsis tshaj tawm ib daim pam cog lus.
Ib tug rau -cov qauv thiab cov txheej txheem tsav
- Txhais qhov ua haujlwm.Qhia seb cov txiv hmab txiv ntoo puas yuav tsum tau muab cov tawv nqaij qhuav, ib qho pom, lub hauv paus puree, kua txiv hmab txiv ntoo, xim, garnish, los yog rehydrated zoo nkauj.
- Teem ib tus qauv sau ntawv specification.Paub meej daim ntawv, qhov loj me, qhov tseem ceeb analytical txwv txwv, pob, siv kawg, yuav tsum tau daim ntawv pov thawj, thiab seb tus qauv piv txwv li niaj hnub ua lag luam ntau lawm.
- Kuaj ntawm qhov tseeb npaum li cas.Khiav txhua hom ntawv ntawm nws qhov kev siv qib siab. Tsis txhob sib piv qhov hnyav sib npaug yog tias tus qauv yuav tsis siv qhov hnyav sib npaug.
- Rov tsim cov txheej txheem kev ntxhov siab.suav nrog kev xa tawm, sib tov, cua sov, khov, khov, thawing, tuav, lossis cov av noo uas tshwm sim ntawm kab thiab thaum lub sij hawm faib khoom.
- Ntsuas cov txiaj ntsig siv tau.Sau cov ntawv tsis zoo, nplua, tso dej, ua noj poob, dosing poob, ntim tiav, pom qhov tshwm sim, thiab txhua qhov rov ua haujlwm.
- Xauv lub hauv paus kev pom zoo.Khaws cov qauv siv, pom zoo kos duab lossis pob nthuav dav, kos npe tshwj xeeb, pom zoo COA thaj chaw, hloov- txoj cai ceeb toom, thiab kev lees txais.
Xaiv los ntawm channel thiab daim ntawv thov
Cov neeg ua haujlwm pabcuam zaub mov feem ntau saib xyuas qhov tseem ceeb ntawm qhov sib npaug, nrawm, qhov chaw khov, thiab cov ntawv qhia zaub mov. Cov khw muag khoom lag luam tuaj yeem muab qhov hnyav ntxiv rau pob qhov muag, kev npaj rau cov neeg siv khoom, huv - daim ntawv xav tau, thiab kev faib khoom. Cov txheej txheem kev lag luam feem ntau xav tau kev tswj hwm nruj dua ntawm kev coj tus cwj pwm, kab poob, kev txheeb xyuas qhov tseem ceeb, cov ntaub ntawv, thiab ntau ntau - rau - ntau qhov sib xws.
Rau cov khoom noj txom ncauj qhuav, khov - cov khoom qhuav tuaj yeem pab txhawb kev pom kev thiab kev ntxhib los mos tsis muaj lub tub yees. Rau qhov siab - los ntawm cov dej haus cog, IQF txiv hmab txiv ntoo yuav haum zoo dua vim nws muab cov txiv hmab txiv ntoo thiab dej rau kev sib xyaw ntawm nplai. Rau tus kheej- daim ntawv lo yogurt, cov lus teb yog yuav yog IQF-raws li kev npaj txiv hmab txiv ntoo hauv lub khob thiab khov-qhuav topper nyob rau hauv ib qho chaw qhuav qhuav. Ib qhov project tuaj yeem raug cai siv ob hom ntawv.
Txoj cai yuav khoom siv tau
Xaivkhov -qhuav strawberriesthaum cov khoom xav tau qhuav, lub teeb, ntxeem tau cov txiv hmab txiv ntoo, txee - ruaj khov qhuav tuav, los yog hmoov cov txiv hmab txiv ntoo. XaivIQF khov strawberriesthaum cov txheej txheem tuaj yeem siv cov txiv hmab txiv ntoo khaws cia dej thiab cov txiaj ntsig los ntawm cov kua txiv hmab txiv ntoo, puree, blend, ua noj, lossis npaj txiv hmab txiv ntoo.
Yog tias ob qho tib si saib ua tau, sib piv cov nqi ntawm cov txiv hmab txiv ntoo uas siv tau - tsis yog tus nqi ib kilogram xwb. Peb tuaj yeem npaj cov qauv thiab cov ntaub ntawv lag luam raukhov -qhuav strawberriesthiabIQF strawberriesyog li koj pab neeg tuaj yeem khiav cov ntawv tawm tsam tib daim ntawv thov luv luv.
Cov lus nug uas nquag nug
Tsis yog. Ua kom khov- cov txiv pos nphuab qhuav tau khov thiab tom qab ntawd qhuav hauv lub tshuab nqus tsev, tawm hauv qis- noo noo, cov txiv hmab txiv ntoo ntxeem tau. Frozen strawberries khaws lawv cov dej ua dej khov thiab xav tau cov saw hlau khov. Lawv qhov kev ntxhib los mos, cia, ntim, coj tus cwj pwm, thiab kev siv tsim nyog sib txawv.
Qee zaum, tab sis tsis yog ib qho rau ib leeg. Frozen berries ntxiv dej thiab tso kua txiv hmab txiv ntoo thaum lawv thaw thiab ci, yog li cov mis, daim loj, nws txoj kev, thiab ci profile yuav tsum tau hloov. Txias- cov txiv hmab txiv ntoo qhuav ntxiv cov txiv hmab txiv ntoo sib xyaw nrog cov dej me me tab sis tuaj yeem nqus dej noo thiab muag muag.
Lawv tuaj yeem ua haujlwm hauv cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo, lossis cov khoom ntim, tab sis kev rov ua kom dej tsis zoo tag nrho cov qauv ntawm IQF txiv hmab txiv ntoo. Pom zoo cov dej sib piv, ntub lub sij hawm, tsw, kev ntxhib los mos, yield, thiab microbial tuav hauv tus tsav ua ntej kho cov qauv hloov.
Txias- cov khoom qhuav feem ntau yog qhov pib muaj zog dua vim tias lawv qhuav, lub teeb, thiab nkig. Cov neeg yuav khoom tseem yuav tsum tau kuaj cov nplua, tawg thaum lub sij hawm sib tov, ya raws kev tsiv teb tsaws, rehydration hauv cov mis nyuj, thiab kev ntxhib los mos ntawm qhov kawg ntawm lub neej txee.
IQF strawberries feem ntau haum smoothies thiab siav los yog blended txiv hmab txiv ntoo npaj vim lawv cov dej khaws cia txhawb thawing, pureeing, thiab siv. Txias- txiv hmab txiv ntoo qhuav tuaj yeem ua rau lub ntsej muag qhuav los yog sib cais ntim. Kev sim yogurt yuav tsum kuaj xyuas cov tshuaj, xim tsiv teb tsaws, rehydration, thiab tuav -lub sij hawm zoo nkauj.
Tsis yog. IQF strawberries xav tau ib qho kev cuam tshuam tsis muaj kev cuam tshuam cov kab mob khaub thuas txias raws li qhov ntsuas kub tau pom zoo. Txias- cov txiv pos nphuab qhuav ib txwm siv qhov chaw qhuav ntawm qhov chaw cia hauv qhov dej tsis huv- cov pob khoom thaiv nyob rau hauv tus neeg muag khoom qhov ntsuas kub thiab cov av noo.
Tsis tau. Txias- txiv hmab txiv ntoo qhuav muaj ntau cov txiv hmab txiv ntoo qhuav ib gram vim tias feem ntau cov dej raug tshem tawm. Kev sib piv ncaj ncees siv qhov kev npaj ua noj los yog cov tshuaj formula thiab tshuaj xyuas cov khoom muaj tseeb, cov ntaub ntawv khoom noj khoom haus, cov qoob loo, txheej txheem, thiab keeb kwm khaws cia.
Txias-kev ziab tsis yog kauj ruam kom tsis muaj menyuam. Kev ua dej tsis tshua muaj peev xwm inhibit microbial kev loj hlob thaum cov txiv hmab txiv ntoo qhuav, tab sis cov kab mob siv tau yuav nyob twj ywm. Cov lus qhia tshwj xeeb, kev tu cev, kev tswj hwm microbiological, ntim kev ncaj ncees, thiab cov phiaj xwm tua cov kauj ruam tseem ceeb.
suav nrog daim ntawv thov, hom thiab qhov loj me, qhov xav tau kev soj ntsuam thiab microbiological txwv, ntxiv - cov cai muaj, pob thiab qhov hnyav, qhov xav tau kom muaj nuj nqis, qhov chaw, chaw cia khoom, ntawv pov thawj, cov ntaub ntawv, ntiag tug- daim ntawv xav tau, qauv thov, thiab lub sijhawm ua lag luam.
Mus txuas ntxiv koj qhov kev tshuaj xyuas ntawm strawberry
Tshawb xyuas peb qhov dav duakhov txiv hmab txiv ntoo ntau yam, los yog tshuaj xyuas yuav ua li cas khov strawberries coj nyob rau hauvjam, dej haus, bakery, thiab khoom noj siv mis. Cov nplooj ntawv no ntxiv cov ntsiab lus ntawm cov khoom lag luam yam tsis hloov daim ntawv thov - cov qauv ntsuas tshwj xeeb.
Qhia peb tias strawberry yuav tsum ua dab tsi hauv koj cov khoom
Qhia koj daim ntawv thov, daim ntawv nyiam thiab qhov loj me, qhov tseem ceeb ntawm cov dej noo lossis Brix lub hom phiaj, pob, kom muaj nuj nqis, qhov chaw, ntawv pov thawj, ntiag tug - daim ntawv xav tau, thiab lub sijhawm sim. Peb yuav pab koj sib piv qhov cuam tshuam rau khov-qhuav lossis IQF kev xaiv thiab npaj cov ntaub ntawv muaj thiab cov qauv.