Frozen Spring Dos: Daim ntawv thov, txiaj ntsig, thiab kev siv hauv Foodservice

Frozen caij nplooj ntoos hlav dos, tseem hu ua frozen tws scallion los yog khov ntsuab dos, tau dhau los ua cov khoom xyaw rau cov khoom noj khoom haus, npaj pluas mov factories, cov neeg tsim khoom ntses, cov khoom lag luam dumpling, thiab cov khoom noj khov.

Hauv kev ua noj ua haus, lub caij nplooj ntoos hlav dos feem ntau yog siv los ntxiv aroma, freshness, thiab pom kev txaus siab. Txawm li cas los xij, rau kev tsim khoom noj khoom haus, lub caij nplooj ntoo hlav tshiab tuaj yeem tsim ntau yam kev sib tw, suav nrog lub neej luv luv, kev ua haujlwm siab - kev npaj hnyav, txiav cov khoom pov tseg, thiab tsis ruaj khov raws caij nyoog.

Qhov no yog vim li cas IQF khov lub caij nplooj ntoos hlav dos tau nce siv hauv kev ua zaub mov niaj hnub. Nws muaj kev yooj yim, ruaj khov cia, zoo ib yam txiav me me, thiab ib qho yooj yim portioning, ua rau nws haum rau ob qho tib si industrial ntau lawm thiab siab - ntim khoom noj.

 

Hauv kev lag luam chav ua noj thiab cov chaw tsim khoom noj khoom haus, cov khoom noj muaj txiaj ntsig yog qhov tseem ceeb xws li tsw. Lub caij nplooj ntoos hlav dos tshiab yuav tsum tau ntxuav, txiav, txiav, thiab ceev faj cia. Nws kuj tseem yuav plam qhov tshiab sai sai thaum lub sijhawm thauj mus los lossis chav ua noj.

Frozen spring dos pab daws cov teeb meem no los ntawm kev muab cov khoom ua ntej- ntxuav, ua ntej- txiav, thiab npaj tau- rau- siv cov khoom xyaw. Thaum ua tiav los ntawm IQF khov, lub caij nplooj ntoos hlav dos tseem nyob sib cais, ua rau lawv yooj yim rau kev ntsuas, sib tov, thiab siv rau hauv cov zaub mov txawv.

Rau cov neeg yuav khoom B2B, tus nqi ntawm cov dos khov khov tsis yog tsuas yog hais txog kev yooj yim xwb. Nws kuj txhawb:

Kev tswj cov khoom lag luam zoo dua

Kev npaj ua haujlwm qis dua

Txo trimming pov tseg

Kev ua tau zoo ntawm daim ntawv qhia ntau dua

Yooj yim rau ntev - khaws cia

Cov khoom ruaj khov rau cov khoom loj -

Qhov no ua rau lub caij nplooj ntoos hlav khov khov ua cov khoom muaj txiaj ntsig zoo rau cov chaw tsim khoom noj khoom haus, cov chav ua noj hauv nruab nrab, cov neeg muag khoom noj khoom haus, thiab cov khoom noj khov khov.

 

 

Frozen caij nplooj ntoos hlav dos yog tsim los ntawm lub caij nplooj ntoos hlav tshiab dos uas tau xaiv, ntxuav, txiav, txiav, txiav, ceev- khov, thiab ntim rau khov cia.

Nyob ntawm kev ua lag luam, nws kuj tseem hu ua:

Frozen tws scallion

Frozen ntsuab dos

IQF caij nplooj ntoos hlav dos

IQF tws scallion

Frozen scallion txiav

Frozen hlais lub caij nplooj ntoos hlav dos

Cov khoom no feem ntau yog muab rau hauv chopped, sliced, diced, los yog txiav -section forms. Qhov ntau thiab tsawg txiav tuaj yeem suav nrog 3-5 mm, 5–10 mm, lossis 10–20 mm, nyob ntawm daim ntawv thov zaum kawg.

Vim tias cov khoom twb tau ntxuav thiab txiav, nws tuaj yeem siv ncaj qha rau hauv ntau daim ntawv thov tsis tas yuav npaj txhua hnub.

 

 

Frozen caij nplooj ntoos hlav dos tuaj yeem siv thoob plaws ntau hom zaub mov. Nws yog tshwj xeeb tshaj yog haum rau cov khoom siav, cov zaub mov khov, cov kua ntses, txhaws, thiab cov ntawv thov kev lag luam.

 

Frozen caij nplooj ntoos hlav dos feem ntau yog siv rau hauv do- cov tais diav thiab npaj zaub mov. Nws tuaj yeem ntxiv rau mov kib, noodles kib, zaub sib xyaw, nqaij tais, thiab Asian-style npaj pluas noj.

Rau cov chaw ua noj mov npaj txhij, cov dos khov lub caij nplooj ntoos hlav pab muab cov aroma thiab pom kev pom zoo thaum txo qis kev npaj ua haujlwm. Txij li thaum cov khoom raug txiav lawm, nws tuaj yeem raug ntxiv ncaj qha rau hauv cov kab ntau lawm raws li cov qauv tsim nyog.

Cov ntawv thov uas muaj xws li:

Frozen kib mov

Do -fried noodles

Asian-style npaj pluas mov

Frozen zaub sib tov

Npaj nqaij thiab zaub tais

Khoom noj khoom haus

 

 

Frozen caij nplooj ntoos hlav dos kuj tsim nyog rau cov kua zaub, stews, thiab broth -raws li cov khoom. Nws tuaj yeem siv rau hauv cov kua zaub nqaij qaib, zaub kua zaub, lub lauj kaub kub kua zaub hauv paus, cov kua zaub tam sim, thiab cov kua ntses siav.

Caij nplooj ntoos hlav dos ntxiv ib qho me me dos aroma thiab txhim kho qhov tsw profile ntawm siav tais diav. Hauv kev tsim khoom noj khoom haus, nws tuaj yeem sib xyaw nrog lwm cov zaub, txuj lom, lossis cov khoom xyaw seasoning los tsim cov kua zaub thiab cov kua zaub sib xyaw.

Cov ntawv thov ib txwm muaj xws li:

Nqaij qaib

Zaub kua zaub

Kub lauj kaub broth

Instant kua zaub

Stewed nqaij cov khoom

Frozen kua zaub bases

 

 

Frozen tws caij nplooj ntoos hlav dos yog dav siv nyob rau hauv dumpling fillings, bun fillings, pancake fillings, thiab lwm yam khoom noj khov.

Nws tuaj yeem sib xyaw nrog nqaij npuas, nqaij nyuj, nqaij qaib, nqaij nruab deg, taum paj, nceb, lossis zaub. Rau cov chaw tsim khoom noj khoom haus khov, siv cov dos khov khov tuaj yeem pab ua kom tiav cov khoom ntim thiab txo qhov kev hloov pauv los ntawm cov khoom siv tshiab.

Cov khoom tsim nyog muaj xws li:

Khov dumplings

Steamed buns

Caij nplooj ntoos hlav dos pancakes

Nqaij npuas

Zaub puv

Neeg Esxias khov khoom noj

 

 

Frozen caij nplooj ntoos hlav dos yog ib qho khoom siv rau cov noodles, mov tais, thiab Asian -cov khoom noj yooj yim. Nws tuaj yeem siv rau hauv cov noodles kib, kib mov, nplej noodles, ramen toppings, noodle soups, thiab khov zaub mov tais.

Rau cov chav ua noj hauv nruab nrab thiab cov neeg ua haujlwm noj zaub mov, cov dos khov lub caij nplooj ntoos hlav pab txhim kho kev npaj ua haujlwm. Es tsis txhob ntxuav thiab chop lub caij nplooj ntoos hlav tshiab dos txhua txhua hnub, chav ua noj tuaj yeem siv cov txiv hmab txiv ntoo khov khov los ntawm khov khov.

Qhov no yog tshwj xeeb tshaj yog pab tau rau:

Cov khw noj mov

Central chav ua noj

Catering tuam txhab uas muag

Foodservice distributors

Quick-cov khw noj mov

Asian cuisine operators

 

 

Frozen caij nplooj ntoos hlav dos tuaj yeem siv tau hauv cov kua ntses, dips, thiab seasoning khoom. Nws yog tsim rau cov roj scallion, dipping sauces, noodle sauces, hotpot sauces, khov seasoning blends, thiab npaj ntses hauv paus.

Rau cov ntses ntses, txiav qhov loj me thiab tswj dej yog qhov tseem ceeb. Ib qho kev txiav me me tuaj yeem nyiam rau cov kua ntses smoother, thaum txiav loj tuaj yeem siv thaum pom cov zaub yuav tsum tau ua.

Cov ntawv thov uas muaj xws li:

Scallion yog'i

Dipping sauces

Noodle sauces

Kub lauj kaub sauces

Frozen seasoning blends

Npaj-rau- siv cov ntses hauv paus

 

 

Hauv kev ua haujlwm pabcuam zaub mov, kev npaj ceev thiab sib xws yog qhov tseem ceeb. Frozen caij nplooj ntoos hlav dos pab tsev noj mov, tsev so, catering tuam txhab uas muag, thiab hauv nruab nrab chav ua noj kom txo tau cov kev npaj txhua hnub.

Hloov chaw tswj lub caij nplooj ntoos hlav dos tshiab cia, txiav, thiab txiav, chav ua noj tuaj yeem siv cov dos khov khov ua ib qho npaj tau - rau - siv cov khoom xyaw. Qhov no yuav pab txhim kho kev tswj xyuas thiab txo cov khoom pov tseg.

Rau siab- chav ua noj ntim, khov lub caij nplooj ntoos hlav dos muaj cov txiaj ntsig zoo hauv:

Kev tswj chaw cia khoom

Daim ntawv qhia standardization

Kev tswj tus nqi ua haujlwm

Ntawv qhia zaub mov sib xws

Kev npaj batch

Txias -chain inventory plan

 

 

Frozen caij nplooj ntoos hlav dos tseem tuaj yeem ntim rau cov khw muag khoom, tshwj xeeb tshaj yog nyob rau hauv kev lag luam uas cov neeg siv khoom nquag siv scallions lossis ntsuab dos hauv tsev ua noj.

Cov pob khoom muag yuav raug muag los ntawm cov khw muag khoom loj, cov khw muag khoom noj Esxias, e- lag luam platforms, thiab cov npe khoom noj khoom haus ntiag tug.

Cov khoom ntim khoom lag luam uas muaj xws li:

400 g tas

500 g tas

1 kg tas

Private label packs

Mixed zaub seasoning packs

Rau cov khw muag khoom, kev tsim ntim, kev ua raws li daim ntawv lo, txiav qhov loj me, thiab cov khoom zoo li yog qhov tseem ceeb.

 

 

Fresh caij nplooj ntoos hlav dos yog dav siv, tab sis nws muaj kev txwv nyob rau hauv kev lag luam saw saw. Nws muaj lub neej txee luv luv, yuav tsum tau npaj txhua hnub, thiab tuaj yeem tsim cov khib nyiab los ntawm kev txiav thiab lwj.

Frozen caij nplooj ntoos hlav dos muab kev ruaj khov dua rau cov neeg siv B2B.

Muab piv	Fresh Spring Dos	Frozen Spring Dos
Kev npaj	Yuav tsum tau ntxuav thiab txiav	Npaj siv
Txee lub neej	Luv luv	Ntev khov cia
Pov tseg	Siab trimming thiab spoilage poob	Tsawg tuav pov tseg
Cia	Yuav tsum tau tswj cov khoom tshiab	Khaws ntawm -18 degree
Tus Nqi Ua Haujlwm	Siab dua	qis
Qhov Chaw Tswj	Tsawg sib xws	Kev ntsuas tau yooj yim dua
Muab khoom ruaj khov	Kev hloov raws caij nyoog	Zoo dua - kev npaj mus sij hawm ntev

Rau cov chaw tsim khoom noj khoom haus thiab cov neeg yuav khoom noj khoom haus, cov txiaj ntsig zoo no tuaj yeem pab txhim kho kev tsim khoom thiab txo cov khoom muaj feem cuam tshuam.

 

 

Frozen caij nplooj ntoos hlav dos feem ntau yog siv zoo tshaj plaws nyob rau hauv daim ntawv thov siav. Feem ntau, nws tuaj yeem ntxiv ncaj qha los ntawm khov yam tsis muaj thawing.

Tswv yim siv tswv yim

Ntxiv ncaj qha rau cov kua zaub, stews, kua ntses, thiab cov tais diav kub

Tsis txhob rov thawing thiab refreezing

Khaws cov khoom kaw tom qab qhib

Khaws ntawm -18℃lossis qis dua

Siv qhov loj me me rau txhua daim ntawv thov

Rau kev ntim khoom, kuaj cov dej noo sib npaug ua ntej ntau lawm

Rau cov neeg siv kev lag luam, lub caij nplooj ntoos hlav khov khov yuav tsum tau sim hauv daim ntawv qhia kawg kom paub meej tias qhov tsw, kev ntxhib los mos, qib noo noo, thiab cov txheej txheem sib haum.

 

Thaum muab cov dos khov khov, B2B cov neeg yuav khoom yuav tsum tsis txhob sib piv tus nqi xwb. Cov khoom sib xws, kev tswj xyuas, ntim khoom, cov ntaub ntawv, thiab txias - chains tuav kuj tseem ceeb.

Yam tseem ceeb uas yuav tsum tau kuaj xyuas

Txiav qhov loj me thiab uniformity

Xim thiab aroma

Kev tswj hwm txawv teb chaws

Ntim hom

Txee lub neej thiab kev cia khoom

Chaw thau khoom kom muaj nuj nqis

Kev paub txog kev xa khoom xa tawm

Cov ntaub ntawv txhawb nqa

Khoom noj khoom haus kev nyab xeeb thiab kev tswj kom zoo

Ib tug txhim khu kev qha khov lub caij nplooj ntoos hlav dos tsum yuav tsum to taub tus buyer lub kawg daim ntawv thov thiab pom zoo kom haum specifications raws li.

Piv txwv li, dumpling factories yuav mob siab ntxiv txog kev txiav qhov loj me thiab tswj cov dej noo, thaum cov neeg tsim khoom lag luam yuav xav tau kev txiav me me thiab ruaj khov. Cov neeg siv khoom noj khoom haus tuaj yeem tsom mus rau kev faib khoom yooj yim thiab ntim cov khoom siv.

 

NtawmGreenLand- Khoom noj khoom haus, peb saib khov lub caij nplooj ntoos hlav dos li ntau tshaj li ib qho yooj yim seasoning zaub. Rau B2B cov neeg yuav khoom, nws yog cov khoom siv ua haujlwm uas txhawb nqa kev tsim khoom, kev ua kom zoo sib xws, thiab cov saw hlau ruaj khov.

Raws li tus kws tshaj lij cov txiv hmab txiv ntoo thiab zaub khov, GreenLand-Food tsom rau cov khoom siv khov kho rau cov neeg xa khoom, cov neeg muag khoom, cov tuam txhab pabcuam zaub mov, cov khw muag khoom noj khov, thiab cov npe lag luam ntiag tug.

Peb tuaj yeem txhawb nqa cov dos khov khov rau cov khoom siv sib txawv, suav nrog cov zaub mov npaj txhij, dumplings, kua ntses, kua zaub, noodles, mov tais diav, thiab kev pabcuam zaub mov.

Raws li tus neeg yuav khoom xav tau, cov dos khov khov tuaj yeem muab rau hauv cov thawv ntim khoom, cov khoom noj khoom haus, cov hnab muag khoom, lossis cov qauv ntim khoom.

 

 

Frozen caij nplooj ntoos hlav dos yog dav siv vim nws combines tsw, yooj yim, thiab cia stability. Los ntawm do- cov tais diav thiab kua zaub rau dumplings, noodles, sauces, thiab npaj zaub mov, nws pab cov neeg ua haujlwm noj mov thiab cov chaw tsim khoom noj khoom haus txo qis kev npaj ua haujlwm thaum tswj cov khoom lag luam zoo ib yam.

Rau cov neeg yuav khoom B2B, xaiv lub caij nplooj ntoos hlav khov khov tsis yog tsuas yog xaiv cov khoom xyaw zaub xwb. Nws kuj yog hais txog kev sib txuam txiav qhov loj me, ntim khoom, kev tswj kom zoo, thiab muaj peev xwm muab tau nrog rau daim ntawv thov zaum kawg.

NtawmGreenLand- Khoom noj khoom haus, peb muab cov txiv hmab txiv ntoo khov thiab zaub rau cov neeg yuav khoom thoob ntiaj teb uas xav tau kev ruaj khov zoo, cov tswv yim tshwj xeeb, thiab cov khoom khov khov khov kho. Yog tias koj tab tom nrhiav cov dos khov khov, khov scallion, lossis lwm cov khoom xyaw zaub khov rau koj lub khw, koj tuaj yeem tiv tauj peb los tham txog koj qhov kev xav tau, ntim, thiab daim ntawv thov.

 

1: Lub caij nplooj ntoos hlav dos khov siv rau dab tsi?

Frozen caij nplooj ntoos hlav dos yog siv nyob rau hauv do{0}}fried lauj kaub tais diav, kua zaub, stews, dumpling fillings, buns, noodles, mov lauj kaub tais diav, kua ntses, dips, npaj zaub mov, thiab daim ntawv thov zaub mov.

2: Puas yog lub caij nplooj ntoo khov khov zoo ib yam li cov scallion khov?

Hauv ntau lub khw, lub caij nplooj ntoos hlav dos, scallion, thiab ntsuab dos yog siv zoo sib xws. Frozen caij nplooj ntoos hlav dos kuj tseem hu ua khov tws scallion los yog khov ntsuab dos.

3: Puas tuaj yeem khov lub caij nplooj ntoos hlav dos tau siav ncaj qha?

Yog lawm. Nyob rau hauv feem ntau daim ntaub ntawv siav, khov lub caij nplooj ntoos hlav dos tuaj yeem ntxiv ncaj qha yam tsis muaj thawing. Nws yog feem ntau siv hauv cov kua zaub, kua ntses, do- cov zaub mov kib, txhaws, thiab npaj zaub mov.

4: Lub caij nplooj ntoos hlav dos khov puas haum rau cov khoom noj khoom haus?

Yog lawm. Frozen caij nplooj ntoos hlav dos yog tsim rau cov khoom noj khoom haus vim nws yog ua ntej- txiav, yooj yim rau feem, ruaj khov nyob rau hauv khov cia, thiab yooj yim rau loj- nplai ntau lawm.

5: Cov txiaj ntsig ntawm cov dos khov khov yog dab tsi?

Cov txiaj ntsig tseem ceeb suav nrog txo kev npaj ua haujlwm, txo qis qis qis, khaws cia lub neej ntev, ruaj khov txiav loj, yooj yim tuav, thiab tswj cov khoom lag luam zoo dua.

6: Lub caij nplooj ntoos hlav khov khov puas tuaj yeem siv rau hauv cov khoom ntim khoom noj?

Yog lawm. Frozen tws caij nplooj ntoos hlav dos feem ntau yog siv rau hauv dumpling fillings, bun fillings, pancake fillings, thiab lwm yam khoom noj khov.

7: Cov dos khov khov tuaj yeem siv rau hauv cov kua ntses?

Yog lawm. Nws tuaj yeem siv rau hauv cov roj scallion, dipping sauces, noodle sauces, hot pot sauces, seasoning blends, and npaj sauce bases.

8: Lub hnab ntim dab tsi yog rau khov lub caij nplooj ntoos hlav dos?

Cov ntim khoom muaj xws li cov thawv ntim khoom loj, 10 kg cartons, 20 lb cartons, 1 kg hnab, 2.5 kg foodservice bag, thiab khw muag khoom ntim.

9: Yuav khaws cov dos khov khov li cas?

Frozen caij nplooj ntoos hlav dos yuav tsum khaws cia ntawm -18℃lossis qis dua. Rov qab thawing thiab refreezing yuav tsum tau zam kom tswj cov khoom zoo.

10: Leej twg yuav khov lub caij nplooj ntoos hlav dos hauv ntau?

Cov neeg yuav khoom muaj xws li cov neeg xa khoom, cov neeg xa khoom, cov chaw muag khoom noj khoom haus, cov chav ua noj hauv nruab nrab, cov chaw tsim khoom noj khov, cov chaw tsim khoom ntses, cov khoom lag luam dumpling, khw muag khoom, thiab cov npe lag luam ntiag tug.