Me me txiv kab ntxwv hu li cas?

Sep 03, 2026

Tso lus

Me citrus tus kheej · tsw · siv coj mus muag
Me me txiv kab ntxwv hu li cas? Mandarin Hom Piav Qhia

Feem ntau qab zib, yooj yim -peel "me me txiv kab ntxwv" yog mandarins-feem ntau clementines los yog satsumas. Calamondins thiab kumquats kuj yog me me thiab txiv kab ntxwv, tab sis lawv cov tsw, tev thiab ua haujlwm txawv, yog li loj ib leeg yog cov khoom tsis zoo.

Mandarin kausClementine thiab satsumaCalamondin yog tartKumquat tev yog qhov tshwj xeeb
Dhia mus rau daim ntawv teev cov neeg yuav khoom ↓

tiny-orange-types-clementine-satsuma-calamondin

Tus hero pom kev cais cov kab lus qhov kev txiav txim siab tseem ceeb yam tsis tau ntxiv cov ntawv zoo nkauj lossis cov lus tsis txaus siab.

Cov lus teb ncaj qha

Cov lus teb ib txwm yog "mandarins," tab sis tsis yog txhua lub txiv kab ntxwv me me zoo ib yam

Ib qho me me, qab zib, yooj yim -peel txiv kab ntxwv feem ntau yuav yog mandarin, clementine, satsuma lossis tangerine. Ib lub txiv hmab txiv ntoo me me uas muaj kua qaub kua qaub yuav yog calamondin, thaum me me oval txiv hmab txiv ntoo feem ntau noj nrog nws cov tev yuav yog kumquat. Txheeb xyuas cov txiv hmab txiv ntoo los ntawm tev, nqaij, tsw, cov noob thiab siv - tsis yog txoj kab uas hla ib leeg.

Rau cov khov tev ntu, xeev "mandarin txiv kab ntxwv ntu" ntxiv rau cov qoob loo lossis cov neeg pom zoo. Tsis txhob kho calamondin lossis kumquat ua ib qho kev hloov pauv tsis siv neeg vim tias tag nrho peb yog citrus me me.

Kev txiav txim point 1
Qab zib + yooj yim tev: zoo li mandarin
Kev txiav txim point 2
Tsawg heev + tart: xav txog calamondin
Kev txiav txim point 3
Oval + tev noj: xav txog kumquat
Kev txiav txim point 4
Yuav los ntawm tus kheej, tsis loj lub npe menyuam yaus

Cov khoom tseem ceeb

  • Mandarin yog lub npe dav rau ntau yam me me yooj yim -peel citrus txiv hmab txiv ntoo.
  • Clementines thiab satsumas yog mandarins; tangerine yog ib tug nqaim los yog lub regional mandarin lub npe.
  • Calamondin yog me me thiab acidic, feem ntau siv rau kua txiv, kua ntses thiab khaws cia.
  • Kumquat feem ntau yog oval thiab muaj nuj nqis rau nws cov edible tev, yog li nws coj txawv ntawm cov khoom.
  • Frozen segment buyers yuav tsum qhia tus kheej, noob thiab daim nyias nyias txwv, xim, Brix/acidity thiab tag nrho - daim nqi.

Kev sib piv ceev

Citrus me me Hom zoo li / tev Hnov qhov taw qhia Kev siv
Clementine Me me, du, yooj yim tev Qab zib, feem ntau yog mos thiab ci Cov pob khoom tshiab, khob txiv hmab txiv ntoo, tev ntu
Satsuma Me me mus rau nruab nrab, xoob puffy tev Me me, muaj kua, qis - mus rau - acidity nruab nrab Fresh yooj yim-tev txiv hmab txiv ntoo thiab ntu
Tangerine Me me mus rau nruab nrab, feem ntau ntxaum liab -txiv kab ntxwv Aromatic qab zib -tart Fresh, kua txiv thiab ntu
Calamondin Tsawg heev thiab puag ncig, nyias nyias Ntses, qaub thiab aromatic Kua txiv, kua ntses, marinades thiab khaws cia
Kumquat Tsawg heev thiab feem ntau yog oval; peel noj Qab zib / aromatic tev nrog tart nqaij Tag nrho garnish, khoom qab zib, preserves thiab sauces

Mandarin yog lub ntsiab lus tseem ceeb tshaj plaws

Thaum tib neeg nug me me txiv kab ntxwv, lawv feem ntau txhais tau hais tias me me, yooj yim -peel txiv hmab txiv ntoo pab pawg ua mandarins. Cov pab pawg muaj ntau lub npe hu ua cultivars thiab hybrids. Qhov loj sib tshooj, yog li lub kaus piav qhia qhov tsos yam tsis ua piv txwv tias txhua cov txiv hmab txiv ntoo yog ib hom zoo ib yam.

Hauv cov khoom lag luam, cov npe khoom lag luam tuaj yeem hloov cov npe cultivar. Nyob rau hauv ib tug ua specification, qhov shorthand yog txaus ntshai. Mandarin tus kheej yuav tsum tau ua ke nrog cov qoob loo uas tau txais, keeb kwm lossis cov qauv pom zoo thaum cov ntsiab lus no cuam tshuam rau qhov tsw thiab ntu zoo.

IQF frozen mandarin segments for exact product identity review

IQF frozen mandarin ntu yuav tsum raug txiav txim rau daim ntawv sau npe, daim ntawv, ntau yam mob thiab daim ntawv thov xeem.

Clementines yog me me qab zib mandarins

Clementines feem ntau du, compact thiab yooj yim rau tev. Lawv tau muag hauv lub hnab thiab tuaj yeem ua lag luam raws li cov npe lag luam uas tsis yog hom botanical. Lawv zoo li muaj ob peb cov noob, tab sis orchard pollination tuaj yeem hloov qhov kev cia siab.

Lawv qhov loj me thiab zoo huv si ua rau clementines cov lus teb rau cov lus nug me me -txiv kab ntxwv. Txawm li cas los xij, rau cov khoom khov khov, txawm li cas los xij, cov txiaj ntsig zoo yog xim sab hauv, tshem tawm daim nyias nyias, tag nrho - ntu lub zog thiab cov noob tiag tiag - tawg tawg.

Satsumas yog xoob- tawv nqaij thaum ntxov mandarins

Satsumas feem ntau muaj puffy, xoob tev thiab me ntsis flattened zoo li. Lawv muaj feem xyuam nrog rau thaum ntxov- lub caij sau qoob loo thiab kev ua kom txias txias. Cov nqaij tuaj yeem muaj kua thiab me me, thaum lub rind xoob ua rau lawv yooj yim rau tev.

Qhov yooj yim tev tuaj yeem pab ua tiav, tab sis ntu tus cwj pwm tseem nyob ntawm kev loj hlob thiab tuav. Ib qho mos mos lig tuaj yeem tawg yooj yim dua. Ib tug processor yuav tsum pom zoo rau qhov tiav khov ntu, tsis yog xav tias lub koob npe nrov cultivar guarantees tawm los.

small-citrus-identification-sample-trays

Qhov kev txhawb nqa pom ua rau cov txheej txheem thib ob, kev loj hlob lossis hom kev sib txawv yooj yim los tshuaj xyuas.

Tangerine yog ib lo lus nqaim thiab hauv cheeb tsam

Tangerine keeb kwm xa mus rau reddish Dancy - hom mandarins txuas nrog Tangier thiab tom qab ntawd nthuav dav hauv cov neeg siv khoom. Hauv North America nws yuav siv tau rau ntau cov txiv kab ntxwv me me citrus txiv hmab txiv ntoo. Lwm qhov, mandarin yog lub npe zoo sib xws.

Ib daim ntawv lo tangerine yog li muab cov xim thiab kev lag luam cues tab sis tsis yog tus kheej ua tiav. Yog hais tias ib tug formula nyob ntawm ib tug tshwj xeeb aroma los yog acid profile, nug cov cultivar thiab ib tug tam sim no - qauv ntau.

Calamondin yog me me, puag ncig thiab ntau dua acidic

Calamondin, tseem hu ua calamansi nyob rau hauv ib co ntsiab lus, yog ib tug me me citrus hybrid nrog puag ncig txiv hmab txiv ntoo uas tig daj - txiv kab ntxwv raws li nws ripens. Nws cov kua txiv yog notably ntse thiab aromatic. Nws yog siv ntau dua li qaub citrus hauv cov kua ntses, marinades, dej qab zib thiab khaws cia ntau dua li cov khoom noj qab zib mandarin.

Hloov calamondin rau clementine ntu yuav hloov acidity, tev tus cwj pwm, tawm los thiab cov khoom lag luam tseem ceeb. Daim duab qhia qhov ntsuas tsis txaus; txiav- nqaij tawv thiab saj sai sai qhia qhov txawv.

frozen-mandarin-private-label-packing

Daim ntawv thov scene txuas cov khoom xyaw nrog kev ua haujlwm tiag tiag lossis ib puag ncig kev pabcuam.

Kumquat yog txhais los ntawm kev paub edible tev

Kumquats feem ntau me me thiab ntau oval tshaj mandarins. Lawv cov tev yog cov ntxhiab tsw thiab feem ntau qab zib dua li tart sab hauv, yog li cov txiv hmab txiv ntoo feem ntau noj tag nrho los yog hlais nrog tev. Cov qauv noj mov ntawd tsis zoo li ib ntu ntawm mandarin peeled.

Tag nrho cov khov kumquat, candied tev lossis khaws cov khoom nyoos tsis tuaj yeem piav qhia yooj yim li cov txiv kab ntxwv me me. Daim ntawv thiab tev suav nrog yog cov ntsiab lus tseem ceeb.

Siv tsib daim tshev los txheeb xyuas qhov tsis paub txog cov citrus me me

Thawj piv cov duab: puag ncig, flattened los yog oval. Qhov thib ob tshuaj xyuas seb lub tev yog nruj, du, xoob lossis noj nrog txiv hmab txiv ntoo. Thib peb txiav nws thiab tshuaj xyuas ntu loj, pith thiab noob qauv. Plaub saj qab zib tiv thaiv acidity. Thib tsib nug seb cov txiv hmab txiv ntoo siv li cas.

Cov kev kuaj xyuas no ua tau zoo dua qhov loj dua vim tias qhov kev loj hlob tuaj yeem ua rau ib qho cultivar txawv me me lossis loj. Lawv kuj txo qhov kev pheej hmoo ntawm kev tsis meej pem ib qho yooj yim qab zib -peeler nrog qaub citrus ua noj.

Peeled frozen mandarin segments for sample approval

Qhov thib ob GreenLand cov khoom saib txhawb kev sib piv ntawm cov duab, xim, Frost, tawg thiab pom cov seem.

Cov neeg yuav khoom khov yuav tsum sau cov khoom tiav

Rau ib daim ntawv thov qab zib, cov lus piav qhia yuav tsum pib nrog IQF mandarin txiv kab ntxwv tev ntu. Ntxiv cultivar lossis pab pawg pom zoo, tag nrho / tawg piv, cov noob thiab daim nyias nyias txwv, Brix / acidity, xim, kev ntxhib los mos thiab ntim.

Yog tias cov khoom xyaw npaj yog kua txiv calamondin, tag nrho kumquat lossis tev -cov txiv hmab txiv ntoo, sau tus kheej ncaj qha. Qhov tsawg tshaj plaws - lo lus daim ntawv lo feem ntau tsim qhov tsis sib haum loj tshaj plaws thaum nws tawm hauv daim ntawv thiab daim ntawv thov tsis tau teev tseg.

frozen-mandarin-sample-review

Qhov xwm txheej kawg qhia tau hais tias qhov chaw ntim khoom, tau txais lossis xaus - siv cov kev tswj hwm yuav tsum txuas nrog ntau qhov kev pom zoo.

Kev ua haujlwm tob tob

Kev txiav txim siab ua haujlwm uas cov lus teb luv luv tsis tuaj yeem npog

Sau cov khoom xyaw ua ntej sib piv cov lus hais

Qhov tseem ceeb pib tus kheej rau qhov kev yuav khoom no yog peeled IQF mandarin txiv kab ntxwv ntu rau qab zib yooj yim -peel citrus tej yaam num; calamondin thiab kumquat yuav tsum tau hais raws li cais cov cim thiab cov ntawv. Cov lus ntawd tseem ceeb vim hais tias cov lus hais rau ib daim ntawv tsis tuaj yeem muab piv nrog rau lwm qhov. Ib qho tag nrho, ib nrab, ib qho tsuav, ntu, cov khoom siv ntshiab thiab cov qib tswj tau tawg tuaj yeem tuaj yeem los ntawm tib tsev neeg txiv hmab txiv ntoo, tab sis lawv tsim cov txiaj ntsig sib txawv, tuav cov kauj ruam thiab cov txiaj ntsig kev nthuav qhia. Sau lub npe lag luam, daim ntawv txheej txheem thiab npaj siv rau ntawm thawj kab ntawm kev nug. Tom qab ntawd khaws cov cultivar lossis keeb kwm lus tsuas yog qhov uas nws hloov qhov tshwm sim uas tus neeg yuav khoom xav tau.

Qhov kev qhuab qhia no tseem khaws cov lus teb los ntawm kev ua ib qho kev yuav khoom tsis raug cai. Kab lus piav qhia yuav ua li cas xav txog dab tsi yog cov txiv kab ntxwv me me hu ua? hom mandarin tau piav qhia, tab sis qhov kev txiav txim pom zoo tseem xav tau cov khoom muaj npe thiab tam sim no - ntau cov ntaub ntawv. Nug tus neeg muag khoom kom rov hais dua tus kheej ntawm qhov kev thov, qauv daim ntawv lo thiab specification. Yog hais tias cov lus piav qhia drift, ncua qhov kev sib piv thiab sib haum xeeb ua ntej sib tham txog tus nqi, vim hais tias qis dua tuaj yeem piav qhia txog cov khoom sib txawv.

Txhais cov ntsiab lus muaj txiaj ntsig rau hauv cov lus uas tau txais kev lees paub

Rau IQF frozen mandarin ntu, kev lees paub kev sib tham tuaj yeem npog cov qoob loo pom zoo lossis kev siv, ntu xim thiab qhov loj me, tag nrho - rau - tawg piv, noob thiab daim nyias nyias residues, Brix / acidity, huv qab, dawb dej khov thiab khov. Txhua yam khoom yuav tsum muaj ib txoj kev, ib chav tsev lossis ib qho kev siv pom thaum twg qhov sib txawv cuam tshuam rau kev tso tawm. "Zoo xim" qhib heev rau kev txhais lus; cov qauv uas tau tso cai tseg, xim ntau yam lossis cov ntsiab lus tsis raug muab rau ob pawg uas lawv tuaj yeem siv tau. "Sweet" yog sib npaug tsis tiav thaum acidity hloov txoj kev tib soluble - khoom muaj nqis saj. Lub hom phiaj tsis yog ua kom lub sijhawm ntev tshaj plaws. Nws yog lub npe rau ob peb yam ntxwv uas txiav txim siab seb cov khoom puas ua haujlwm.

Cais peb txheej hauv cov ntaub ntawv pom zoo. Identity hais tias qhov khoom yog dab tsi. Cov xwm txheej hais tias qhov tau txais ntau npaum li cas yuav tsum saib, hnov ​​tsw, cais thiab ua. Daim ntawv cog lus txwv hais tias qhov kev sib txawv twg ua rau rov ua haujlwm dua, thov tshuaj xyuas lossis tsis lees paub. Qhov kev sib cais ntawd ua rau kev sib tham sai dua thaum ntau qhov sib txawv ntawm cov qauv. Nws kuj tiv thaiv tus neeg siv khoom cue hauv kab lus no -xws li xim, softness lossis loj- los ntawm kev ua raws li kev txiav txim siab ua lag luam nkaus xwb.

Siv tus qauv tus neeg sawv cev thiab ib txoj kev sau tseg thaw

Ib txoj kev npaj ua piv txwv rau cov ntsiab lus no yog sib piv tag nrho cov txiv hmab txiv ntoo tsuas yog rau cov ntsiab lus ntawm tus kheej, tom qab ntawd pom zoo rau qhov tseeb tev khov ntu tom qab tswj tau thawing lossis dosing. Ib qho yooj yim sab saum toj - cov qauv thawv muaj txiaj ntsig zoo rau kev taw qhia, tab sis nws tsis tuaj yeem qhia pallet- rau - pallet variation. Sau cov thawv thiab pallet txoj haujlwm, batch codes, hnub tim thiab cov khoom kub. Yees duab cov mob khov ua ntej cov khoom siv. Yog tias cov khoom tsis pub dawb- ntws, nco ntsoov sib cais thiab clumping ua ntej thawing; ib zaug dej thiab lub ntiajteb txawj nqus tau hloov cov qauv, cov pov thawj ntawd tsis tuaj yeem rov tsim dua.

Thaw tsuas yog tus nqi xav tau rau kev kuaj pom zoo thiab khaws lub sijhawm, qhov kub thiab txias thiab ntim tib yam ntawm cov qauv. Ntsuas tus qauv ua ntej thiab tom qab qhov kev xeem yog tias drip los yog tawm los tseem ceeb. Tshawb xyuas cov ntxhiab tsw thiab tsw ntawm qhov sib piv qhov ntsuas kub, tsis ncaj qha los ntawm lub freezer hauv ib qho kev sim thiab tom qab ntev sov tuav hauv lwm qhov. Ib txoj hauv kev luv luv sau ib sab ntawm daim ntawv qhab nia feem ntau tiv thaiv kev sib cav ntau dua li cov npe ntev ntawm cov npe.

Teb thiab Hoobkas sau ntawv

Xav paub ntau ntxiv rau kev txiav txim siab rov ua dua

Ntsuam xyuas cov khoom muaj nyob rau hauv daim ntawv thov tiag tiag

Daim ntawv thov ciam teb rau IQF frozen mandarin ntu yog qhov tseeb: cov khob txiv hmab txiv ntoo thiab cov khw muag khoom nyiam tag nrho cov khoom qab zib; acidic calamondin suits kua txiv thiab kua ntses; kumquat daim ntaub ntawv feem ntau nyob ntawm kev khaws cov tev. Yog li ntawd, ib lub rooj zaum qauv yuav tsum tau siv nyob rau hauv tus neeg yuav khoom tus qauv tiag tiag lossis cov txheej txheem kev pabcuam. Tshawb xyuas lub ntsiab lus ntawm cov txiv hmab txiv ntoo ntxiv, qhov sib xyaw quab yuam, cua sov lossis tuav lub sijhawm, ua haujlwm kub thiab lub sijhawm ntawm kev npaj thiab kev ntsuam xyuas. Ib daim uas zoo nkaus li zoo nyob rau hauv ib lub tais dawb tuaj yeem ploj mus rau hauv cov dej haus opaque lossis tawg hauv cov khoom sib tov. Hloov pauv, ib qho tsis pom kev tsis zoo tag nrho tuaj yeem tsim nyog thaum nws txhob txwm milled.

Sau qhov kev vam meej txhais tau tias ua ntej kev sim. Tej zaum nws yuav pom daim ntawv tus kheej, huv si tsw, xim tuav, lub hom phiaj suav ib feem, puree tawm los, tswj drip, kev ntxhib los mos tom qab ci los yog yooj yim ntawm dispensing. Sib piv cov lus thov ntau nrog cov kev tswj tuav tswj nyob rau hauv tib lub sijhawm. Yog tias tus qauv tshiab ua tsis tiav, piav qhia qhov tshwm sim pom tsis yog sau ntawv xwb "tsis zoo." Cov lus piav qhia no qhia rau tus neeg muag khoom seb tus qauv tom ntej xav tau kev txiav sib txawv, kev loj hlob, kev ruaj khov, kev ua siab ntev los yog txoj hauv kev.

Nyeem cov xwm txheej khov ua pov thawj, tsis yog kho kom zoo nkauj

Txias- chains tuav rau cov khoom thov yuav tsum ua raws li tus ciam teb no: tswj kev sib cais khov thiab kev ntxhib los mos yog li qhov kev txiav txim siab ntawm tus kheej yuav tsis cuam tshuam los ntawm clumping lossis thaw puas. Frost ntawm ib lub hnab los yog thawv tuaj yeem tshwm sim los ntawm ntau tshaj ib qho kev tshwm sim, yog li nws yuav tsum ua kom muaj kev txheeb xyuas ze dua es tsis yog qhov kev txiav txim siab tsis siv neeg. Txheeb xyuas qhov kub ntawm cov khoom, lub thawv ntim khoom, kev ncaj ncees liner, kev sib cais thiab cov cim qhia ntawm ib nrab thaw. Sib piv ntau txoj haujlwm pallet thiab khaws cov duab nrog lub sijhawm thiab qhov chaw.

Qhov zoo ib yam tuaj yeem muaj qhov sib txawv los ntawm kev thov. Ib pawg me me yuav tsis yooj yim rau kev txhaj tshuaj tsis siv neeg tab sis tsis muaj teeb meem rau lub khob dej ntshiab. Hnyav clumping, crushed pieces los yog loj ice deposits yuav hloov feem tswj, drip los yog usable yield. Qhia qhov tshwm sim ntawm kev ua haujlwm hauv daim ntawv tau txais. Qhov no txuas cov ntaub ntawv pov thawj rau qhov kev qhia tshwj xeeb thiab muab ob tog pom meej meej rau kev tshawb nrhiav.

Khaws cov kev taw qhia, kev pom zoo ua qauv thiab cov ntawv cog lus txwv cais

Ib tsab xov xwm tuaj yeem piav qhia cov cim qhia thiab qhov muaj txiaj ntsig zoo, thaum tus qauv muag qhia pom ib qho muaj ntau ntawm ib lub sijhawm. Tsis txhob yuav tsum ntsiag to hloov qhov kos npe tshwj xeeb. Cov ntaub ntawv pom zoo yuav tsum txheeb xyuas cov qauv siv, cov qauv xeem, kev kam rau siab, ntim hom, ntim khoom, txee- lub neej thiab cov ntaub ntawv xav tau. Txhua tus nqi uas tseem ceeb hauv kev lag luam yuav tsum tau lees paub rau cov khoom muag thiab kev txiav txim.

Qhov ciam teb no tseem ceeb tshwj xeeb tshaj yog thaum cov lus nug tshawb nrhiav caw ib lo lus teb. Txiv hmab txiv ntoo txawv nrog cultivar, keeb kwm, qoob loo qhov rais, maturity thiab txheej txheem. Cov lus teb muaj txiaj ntsig zoo lees paub qhov kev hloov pauv ntawd thiab tom qab ntawd nqaim nws los ntawm cov qauv thiab sau ntawv cog lus. Txoj hauv kev ntawd muaj kev ntseeg siab dua li kev cog lus tias txhua qhov ntau yuav phim cov lus tsis tsim nyog xws li "ripe," "qab zib," "me" lossis "premium."

Tsim kom muaj RFQ luv luv uas tuaj yeem teb tau raug

Rau cov khoom no, xa cov khoom muaj pes tsawg leeg thiab kev lag luam tus kheej, cultivar yog tias xav tau, tev suav nrog, ntu lossis tag nrho daim ntawv, tsw qab, txwv cov noob, pob, kom muaj nuj nqis, lo lus uas peb thiab daim ntawv thov. Muab cov lus nkag rau hauv ib cov lus lossis daim ntawv ua haujlwm thiab kos cov ntsiab lus twg yog qhov tseem ceeb, nyiam lossis qhib rau kev pom zoo. suav nrog txhua xyoo lossis kev sim ntau yam sib cais, vim tias txoj kev ntim khoom thiab cov khoom siv rau kev ntsuas me me yuav tsis yog txoj hauv kev rau kev rov ua dua. Qhov chaw thiab qhov chaw xa khoom xav tau pab tus neeg muag khoom tshuaj xyuas cov qoob loo, Tshuag thiab kev thauj mus los yam tsis xav tau.

Nug cov lus teb kom paub tseeb tias dab tsi tau lees paub, dab tsi yog qhov qhia tau tam sim no thiab dab tsi tseem nyob ntawm tus qauv kev pom zoo lossis kev teem sijhawm tsim khoom. Qhov no ua rau kev sib piv kev lag luam ncaj ncees. Nws kuj tseem txo tau lub caij nyoog uas tus nqi txaus nyiam zais qhov sib txawv ntawm kev txiav, pob, glaze mob, kam rau ua lossis cov ntaub ntawv. Ib tug meej RFQ tsis yog bureaucracy; nws yog txoj kev luv tshaj plaws rau cov qauv uas teb cov neeg yuav khoom lo lus nug tiag.

Npaj ib daim ntawv thov thiab hloov pauv - tswj txoj hauv kev ua ntej thawj cov khoom xa tuaj

Pom zoo li cas cov pab pawg yuav daws qhov sib txawv ntawm cov khoom ua ntej ntim pib. Cov ntaub ntawv yuav tsum sau lub qhov rais ceeb toom, cov ntaub ntawv pov thawj xav tau, qauv -kev tuav pov hwm thiab kev tiv tauj. Cov ntaub ntawv pov thawj muaj txiaj ntsig suav nrog cov duab pob uas tsis tau qhib, daim ntawv lo thiab ntau tus lej, cov ntaub ntawv ntsuas kub, txoj haujlwm pallet, suav cov neeg sawv cev tsis zoo thiab cov txiaj ntsig ntawm daim ntawv thov. Tsis txhob muab pov tseg tag nrho cov khoom cuam tshuam ua ntej tus neeg muag khoom muaj lub sijhawm tsim nyog los tshuaj xyuas tshwj tsis yog zaub mov- kev tswj hwm kev nyab xeeb yuav tsum tau ua tam sim.

Kev hloov tswj tseem ceeb npaum li kev tuav pov hwm. Cov qoob loo tshiab, keeb kwm, cog qoob loo, txiav, ntim khoom lossis chaw ua haujlwm tuaj yeem hloov pauv qhov tshwm sim txawm tias lub npe muag zoo ib yam. Txiav txim siab qhov kev hloov pauv yuav tsum tau ceeb toom, cov ntaub ntawv, cov qauv tshiab lossis kev pom zoo tag nrho. Qhov no tiv thaiv kev txuas ntxiv rau tus neeg yuav khoom thiab muab tus neeg xa khoom paub meej rau kev sib txuas lus.

Plaub tus neeg yuav khoom, plaub lub ntsiab lus sib txawv ntawm "txoj cai"

Tus neeg xa khoom tshuaj xyuas IQF frozen mandarin ntu thawj zaug xav tau qhov kev pabcuam uas muaj sia nyob cov ntaub ntawv thiab tau txais cov tshev. Tus neeg xa khoom yuav tsum ua raws li cov khoom ntiag tug, keeb kwm, pob, daim ntawv lo, cov lus xav tau thiab cov pov thawj siv los tso ntau ntau. Cov lus nug ntawm cov neeg siv khoom hauv tsab xov xwm no tseem muaj txiaj ntsig vim tias nws txheeb xyuas lub cev cues tom qab kev loj hlob, mob, loj lossis ntau yam. Tus neeg xa khoom txoj haujlwm yog tig cov cues mus rau hauv kev tshuaj xyuas rov qab tsis yog cia siab rau ib qho qauv zoo nkauj.

Ib lub chaw tsim khoom noj khoom haus pib los ntawm cov qauv kev ua tau zoo. Pab neeg txhim kho yuav tsum khiav daim ntawv thov los ntawm qhov sib lawv liag tiag thiab cov ntaub ntawv tawm los, pom cov khoom tuav, xim, tsw thiab tuav. Kev sib piv kev yuav khoom yuav tsum siv lub qhov rais kev pom zoo, tsis yog tus nqi qis tshaj ib kilogram xwb. Yog tias qib tswj tau tawg ua tau zoo sib npaug hauv daim ntawv thov sib xyaw, qhov ntawd tuaj yeem yog qhov kev txiav txim siab tus nqi tsim nyog; Yog tias cov khoom tseem pom, daim ntawv thiab cov kev txwv tsis raug yuav yog qhov tseem ceeb dua.

Ib tus neeg muab khoom noj khoom haus xav tau kev sib xws ntawm qhov feem thiab pob. Cov neeg ua haujlwm tuaj yeem qhib, rov ua dua, rub thiab tuav cov khoom muaj nyob rau hauv cov xwm txheej uas txawv ntawm lub Hoobkas kuaj. Tus neeg xa khoom yuav tsum kuaj xyuas pob yooj yim, sib cais los ntawm khov, feem suav, cov lus qhia kev npaj thiab qhov xwm txheej tom qab lub sijhawm ua haujlwm tiag tiag. Cov khoom lag luam uas xav tau ntau qhov kev txheeb xyuas lossis tsim cov khoom tsis txaus ntseeg tuaj yeem raug nqi ntau dua hauv kev siv txawm tias nws cov nqi them nqi zoo li kev sib tw.

Tus neeg yuav khoom ntiag tug - daim ntawv lo muaj ib txheej ntxiv: cov khoom yuav tsum haum rau cov neeg siv khoom cog lus thiab cov khoom muag tiav. Cov duab kos duab, cov ntsiab lus ntawm cov khoom, cov lus thov, qhov hnyav, coding thiab cov ntaub ntawv teeb tsa xav tau kev pom zoo nrog rau cov txiv hmab txiv ntoo. Tus neeg yuav khoom yuav tsum xyuas kom meej tias cov lus lag luam tsis cog lus rau tus yam ntxwv uas qhov kev qhia tshwj xeeb tsis tuaj yeem txhawb nqa. Kev khaws cia ua tiav- cov qauv ntim khoom feem ntau muaj txiaj ntsig ntau dua li cov qauv khoom siv xoob vim nws pom qhov tshwm sim tom qab lub hom phiaj ntim khoom thiab txheej txheem cia.

Muab cov lus teb rau kev xyaum

Rau thawj qhov kev nug txog IQF khov mandarin ntu, pib nrog daim ntawv thov npaj thiab qhov tshwm sim uas tseem ceeb tshaj plaws. Tom qab ntawd sau npe rau daim ntawv, pob, kom muaj nuj nqis, lo lus uas peb thiab tshuaj xyuas txoj kev. Qhov kev txiav txim no muab chav tsev muag khoom los qhia txog qhov kev xaiv tsim nyog thaum ua kom tus neeg yuav khoom tsis yog - cov kev xav tau sib tham tau pom.

Rau cov qauv tshuaj xyuas, siv daim ntawv qhab nia yooj yim nrog tus kheej, khov kho, thaw txoj kev, zoo li, aroma, tsw, kev ntxhib los mos, usable yield thiab daim ntawv thov tshwm sim. Ntxiv cov duab thiab cov lej ntau. Sau "accept," "accept with pomed adjustment," los yog "reject with reason." Kev txiav txim siab meej yog qhov tseem ceeb tshaj li ntau cov lus tsis muaj npe.

Rau kev rov muab khoom dua, sib piv txhua qhov tau txais ntau nrog cov lus pom zoo thiab cov ntaub ntawv khaws cia ntawm qhov pom zoo zaus. Sib piv ob peb qhov tsis xws lossis ntsuas kev ua haujlwm uas cuam tshuam rau kev tsim khoom. Ib qho qauv tuaj yeem nthuav tawm cov qoob loo lossis tuav cov kev hloov pauv ua ntej lawv dhau los ua ib qho kev thov loj, thiab nws muab ob pawg ua qhov tseeb rau kev txhim kho kev txiav txim tom ntej.

Txoj cai lij choj zaum kawg yog qhov yooj yim: siv tsab xov xwm kom nkag siab cov txiv hmab txiv ntoo, siv cov qauv kom nkag siab txog ntau yam, thiab siv cov lus qhia tshwj xeeb los txheeb xyuas qhov kev yuav khoom. Khaws peb cov cuab yeej sib cais ua rau cov lus teb muaj txiaj ntsig zoo rau ob tus neeg nyeem xav paub thiab cov neeg yuav khoom.

Cov ntaub ntawv txiav txim ntawm tus neeg yuav khoom

Yuav ua li cas kom paub meej ua ntej pom zoo ntim

Ib qho kev nug tseem ceeb piav qhia txog cov khoom xyaw thiab txoj haujlwm nws yuav tsum ua. Xa cov khoom yog tus kheej, daim ntawv, daim ntawv thov phiaj, ntim, kom muaj nuj nqis, lo lus uas peb thiab cov ntsiab lus zoo uas koj pab neeg yuav ntsuas. Peb yuav tshuaj xyuas qhov muaj nyob tam sim no thiab txoj kev xa khoom tsim nyog yog tias ua tau. Qhov kawg loj, txheej txheem, cov khoom xyaw, txwv tsis pub, microbiology, cov ntaub ntawv, lub neej txee, lub sij hawm coj mus muag thiab cov nqe lus lag luam tseem nyob ntawm qhov kev pom zoo thiab kev txiav txim kom pom zoo.

  1. Piav cov txiv hmab txiv ntoo los ntawm tus kheej thiab daim ntawv, tsis yog "txiv kab ntxwv me me."
  2. Qhia seb puas tev tawm, khaws cia lossis ib feem ntawm tus nqi.
  3. Txhais kev qab zib/acidity kev taw qhia thiab cultivar xav tau.
  4. Teem cov noob, daim nyias nyias, tag nrho thiab tawg txwv rau ntu.
  5. Pom zoo cov hom khov khov tiag tiag hauv daim ntawv thov npaj.
  6. Tsis lees txais kev hloov ntsiag to ntawm mandarin, calamondin thiab kumquat.

Cov lus nug uas nquag nug

Hom txiv kab ntxwv me tshaj hu ua dab tsi?

Txiv kab ntxwv me me heev-cov txiv hmab txiv ntoo muaj xim muaj xws li clementines, calamondins thiab kumquats, tab sis "tsawg tshaj" nyob ntawm hom thiab loj hlob.

Puas yog me me txiv kab ntxwv clementines?

Ntau yam yog, tshwj xeeb tshaj yog cov qab zib yooj yim -tev txiv hmab txiv ntoo muag hauv hnab. Lwm tus yuav yog satsumas, tangerines lossis txawv citrus me me.

Puas yog clementine ib mandarin?

Yog lawm. Clementine yog ib hom nyob rau hauv dav mandarin pawg.

Puas yog tangerine zoo ib yam li clementine?

Tsis yog. Ob leeg yog mandarins, tab sis lawv yog ntau hom nrog sib tshooj loj, tev thiab tsw zoo.

Calamondin yog dab tsi?

Nws yog ib qho me me puag ncig citrus hybrid nrog cov kua txiv ntseej, feem ntau siv hauv dej qab zib, kua ntses thiab khaws cia.

Puas yog kumquat me me txiv kab ntxwv?

Nws zoo li ib qho, tab sis kumquat yog cov txiv hmab txiv ntoo sib txawv, feem ntau yog oval thiab feem ntau noj nrog nws cov ntxhiab tsw qab.

Puas yog tag nrho cov citrus me tuaj yeem khov ua ntu?

Tsis yog. Mandarins nplua tev ntu; calamondin thiab kumquat tej zaum yuav xav tau tag nrho, kua txiv hmab txiv ntoo lossis tev - suav nrog.

Lub npe dab tsi yuav tsum tshwm sim ntawm khov -fruit RFQ?

Siv tus kheej thiab daim ntawv, xws li tev IQF mandarin txiv kab ntxwv ntu, tag nrho cov khov kumquat lossis calamondin kua txiv raw khoom.

Cov ntsiab lus siv

Cov peev txheej no txhawb nqa kev faib tawm, txoj hauv kev lossis cov khoom siv ciam teb siv los saud. Daim ntawv lo, specification, zaub mov - phiaj xwm kev nyab xeeb thiab lub hom phiaj- kev ua lag luam cov cai tseem tswj tau ib pawg tiag tiag.

GreenLand- kev txhawb nqa khoom noj

Tau qhov twg los IQF Frozen Mandarin Orange Segments rau koj daim ntawv thov tiag

GreenLand- zaub mov yog IQF khov mandarin txiv kab ntxwv ntu chaw muag khoom thiab chaw tsim khoom hauv Suav teb, muab lub Hoobkas- kev txhawb nqa ncaj qha rau cov neeg xa khoom, cov chaw tsim khoom noj khoom haus, cov chaw muag khoom noj thiab cov khoom ntiag tug- daim ntawv lo. Xa daim ntawv xav tau, specification, ntim, kom muaj nuj nqis, lo lus uas peb, daim ntawv thov thiab cov ntaub ntawv. Peb yuav tshuaj xyuas cov kev txiav txim uas muaj thiab cov kauj ruam tom ntej.

Xa kev nug