Puas yog Mandarins thiab Tangerines tib yam?
Sep 03, 2026
Tso lus
Tangerines yog mandarins, tab sis "mandarin" npog ib pawg dav
Mandarin yog lub npe dav thoob ntiaj teb rau ib pab pawg yooj yim -peel citrus. Tangerine pib raws li lub npe cuam tshuam nrog reddish Dancy - hom mandarins xa los ntawm Tangier thiab tam sim no siv xoob, tshwj xeeb tshaj yog nyob rau hauv North America. Cov ntawv sau tuaj yeem sib tshooj, tab sis lawv tsis lav ib qho tsw, cov noob suav, tev tuab lossis ntu tus cwj pwm.
Rau cov tev frozen ntu, tag nrho -cov nqi, cov noob thiab daim nyias nyias kam rau ua, Brix, acidity, xim thiab pom zoo cultivar tseem ceeb tshaj seb ib lub thawv hais mandarin los yog tangerine.
Yog xav paub ntxiv, saibMandarin Marmalade los ntawm Frozen Segments: Yuav Ua Li Cas Hloov Thaum Peel ploj lawm?.
Cov khoom tseem ceeb
- Tag nrho cov tangerines feem ntau muab tso rau hauv pawg mandarin, thaum tsis yog txhua tus mandarin hu ua tangerine.
- Tangerine feem ntau hais txog kev sib sib zog nqus liab- txiv kab ntxwv daim tawv nqaij thiab keeb kwm kev lag luam tshwj xeeb, tsis yog ib qho kev cog qoob loo niaj hnub no.
- Clementines thiab satsumas kuj yog mandarins, nrog lawv tus kheej tev, noob thiab kev loj hlob nyiam.
- Flavor thiab noob suav txawv ntawm cultivar thiab pollination; lub npe ib leeg tsis yog lav.
- Tom qab tev thiab khov, ntu kev ncaj ncees thiab cov khoom seem tseem ceeb tshaj li kev tshem tawm.
Kev sib piv ceev
| Feature | Mandarin: pab pawg dav | Tangerine: kev siv ntau | Frozen buyer cuam tshuam |
|---|---|---|---|
| Lub npe | Umbrella rau ntau yam yooj yim -peel citrus | Feem ntau yog xim liab - txiv kab ntxwv mandarin hom lossis cov ntawv cim lag luam | Nug rau cultivar/pom zoo tus kheej |
| Daim tawv nqaij | Nyias kom xoob; xim txawv | Feem ntau piav raws li tob liab liab txiv kab ntxwv | Peel xim teeb meem tsawg dua tom qab tshem tawm |
| Flavour | Qab zib rau ci thiab tangy | Feem ntau nthuav tawm ua qab zib -tart thiab aromatic | Teeb Brix-acid kev taw qhia, tsis yog adjectives nkaus xwb |
| Noob | Seedless rau seedy los ntawm cultivar thiab pollination | Kuj kuj sib txawv | Qhia meej txog cov noob thiab fragment kam rau ua |
| Ntu | Daim ntawv nws txawv ntawm cultivar thiab maturity | Tsis muaj universal segment txoj cai | Pom zoo tag nrho / tawg tus nqi thiab tshem tawm cov membrane |
Mandarin yog tsev neeg -style name buyers yuav tsum pib nrog
Hauv cov lus tsim khoom zoo tib yam, mandarin piav qhia me me, yooj yim -peeling citrus nyob rau hauv dav Citrus reticulata pawg thiab nws cov hybrids. Clementines, satsumas, ntau hom Murcott thiab txiv hmab txiv ntoo muag li tangerines zaum hauv tsev neeg ua lag luam. Botanical citrus keeb kwm yog nyuaj los ntawm ancient hybridization, yog li ib tug nruj ib - kab hom ntawv yuav siv tau tsawg tshaj li pab pawg neeg - thiab -cultivar mus kom ze.
Lub hierarchy tseem ceeb vim hais tias "mandarin piv rau tangerine" tsis zoo li piv cov txiv kab ntxwv nrog txiv qaub. Nws yog ze dua rau kev sib piv cov qeb dav nrog ib qho keeb kwm lossis kev ua lag luam - tau txhais ib feem ntawm nws. Qhov no piav qhia vim li cas cov khw muag khoom qee zaum siv cov lus sib hloov thaum cov kws tshaj lij tseem nyiam mandarin raws li lub ntsiab lus dav.
Lub npe tangerine tuaj ntawm kev lag luam thiab xim
Lo lus txuas mus rau mandarins reddish txuam nrog Tangier, Morocco, thiab tom qab ntawd nrog Dancy - hom txiv hmab txiv ntoo hauv Tebchaws Meskas. Nyob rau tib lub sijhawm, tangerine tau nthuav dav rau hauv daim ntawv lo rau cov neeg siv khoom paub txog ntau cov txiv kab ntxwv citrus me me. Nws tsis yog tam sim no taw tes rau ib qho kev tswj hwm cultivar universally.
Cov keeb kwm ntawd tsim kev sib txawv hauv cheeb tsam. Ib tus neeg muag khoom hauv Teb Chaws Asmeskas tuaj yeem hnov tshaj tawm rau ntau pawg mandarin; Lwm lub khw yuav khaws nws rau qee hom reddish. Cov lus piav qhia ntawm cov khoom yuav tsum yog li ntawd tsis txhob xav tias tus neeg siv khoom thiab tus neeg muag khoom muab tib lub cim rau lo lus.
Flavor sib txawv yog nyiam, tsis txhais
Mandarins muaj xws li me me thiab qab zib mus rau nplua nuj aromatic thiab tangy. Txiv hmab txiv ntoo hu ua tangerine feem ntau piav qhia tias muaj lub qab zib muaj zog dua -tart cim, tab sis cultivar, rootstock, maturity, qoob loo thiab huab cua tuaj yeem tshaj lub npe. Ib qho qab zib adjective tsis muaj zog heev rau kev ua haujlwm.
Rau ib qho dej haus los yog cov khoom siv mis nyuj, sib piv Brix, titratable acidity, tsw siv thiab iab tom qab tib yam kev npaj. Rau ib khob txiv hmab txiv ntoo, ntxiv xim, juiciness thiab ntu zoo nkauj. Qhov no hloov qhov kev sib cav npe rau hauv kev txiav txim siab ntawm daim ntawv thov.
Peel thiab xim sab nrauv pab cov neeg yuav khoom tshiab ntau dua li cov neeg yuav khoom khov
Mandarins tshiab muaj nuj nqis rau nyias los yog xoob yooj yim -peel daim tawv nqaij. Tangerines feem ntau yog duab nrog tob liab - txiv kab ntxwv rind, thaum satsumas tej zaum yuav muaj tshwj xeeb tshaj yog xoob ntawm daim tawv nqaij thiab clementines smoother ntawm daim tawv nqaij. Cov no yog cov txiaj ntsig pom kev nyiam, tab sis kev sib tshooj yog qhov tseem ceeb.
Thaum cov txiv hmab txiv ntoo tau tev thiab daim nyias nyias - ntxuav kom khov, rind xim thiab peelability ploj ntawm cov khoom tiav lawm. Cov pov thawj ntxiv yog ntu: cov xim sab hauv, qhov loj me, cov seem seem, cov noob tawg, cov kua txiv tuav, ruaj khov thiab tag nrho - daim nqi. Frozen specifications yuav tsum txav lawv cov xim raws li.
Noob suav nyob ntawm cultivar thiab orchard tej yam kev mob
Clementines feem ntau yog muag raws li tsis muaj noob, tab sis hla - pollination tuaj yeem qhia cov noob. Qee cov tangerine thiab mandarin cultivars yog ib txwm seedy dua; lwm tus raug xaiv rau cov noob qis. Daim ntawv lo "mandarin" lossis "tangerine" tsis lav tias tsis muaj noob.
Yog xav paub ntxiv, saibMandarins puas muaj noob?.
Peeled ntu ntau lawm ntxiv lwm qhov kev txhawj xeeb: tawg tawg tom qab tshem tawm cov noob los yog cais. Cov neeg yuav khoom yuav tsum hais tias tag nrho cov noob yuav tsum tsis tuaj thiab yuav ua li cas cov seem raug coj mus kuaj. Rau lub hauv paus dej haus, ib qho screen yuav ntes me me; kom npaj tau-rau- noj khob txiv hmab txiv ntoo, kev kam rau siab yog ib txwm nruj dua.
Clementines thiab satsumas qhia tias vim li cas lub kaus tseem ceeb
Clementines yog me me, qab zib yooj yim peelers nrog cov tawv nqaij du thiab cov duab compact. Satsumas paub txog cov tawv nqaij xoob, tiv taus txias thiab lub caij thaum ntxov. Ob leeg yog mandarins, tsis tau tsuas yog zoo tib yam rau txhua cov txiv hmab txiv ntoo muag raws li ib tug tangerine. Lawv sib txawv sau thiab tuav tus cwj pwm yog kev lag luam cuam tshuam.
Rau kev sau qoob loo thiab caij nyoog cov ntsiab lus, saibThaum twg Mandarins nyob rau hauv Lub Caij?.
Ib qho kev qhia tshwj xeeb tuaj yeem tso cai ntau dua ib hom kev pom zoo thaum kawg qhov kev ua tau zoo sib npaug. Qhov kev hloov pauv ntawd yuav tsum tau sau tseg: cov cultivars tau txais, xim band, lub hom phiaj kev xav, cov noob txwv thiab ntu ntu. Kev hloov ntsiag to tsis zoo ib yam li kev pom zoo hloov pauv.
Frozen segment processing hloov cov yam ntxwv tseem ceeb
Tau txais pab pawg thawj zaug tshawb xyuas qhov ua kom tiav, lwj thiab nyoos- txiv hmab txiv ntoo. Peeling thiab membrane tshem tawm ces nthuav tawm ntu rau tuav. Mos overmature txiv hmab txiv ntoo tuaj yeem tawg; txiv hmab txiv ntoo tsis paub qab hau yuav saj ntse los yog qaug zog; Kev sib cais ntxhib tuaj yeem ua rau cov kua txiv hmab txiv ntoo puas. Txias xauv hauv qhov tshwm sim tab sis tsis tuaj yeem kho cov kev xaiv ntawd.
Ib qho tseem ceeb tag nrho yuav tsum nyob twj ywm pom tau tom qab ntim thiab npaj thaw lossis dosing. Cov khoom tawg ntau dhau tuaj yeem siv tau rau cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo lossis cov ncuav ci tab sis tsis yog rau lub khob hwm. Qib txoj cai yog txhais los ntawm kev siv, tsis yog los ntawm lub koob meej ntawm lub npe txiv hmab txiv ntoo.
Sau cov lus piav qhia kev yuav khoom hauv txheej
Txheej ib yog tus kheej: mandarin txiv kab ntxwv ntu, nrog cultivar los yog cultivar pawg qhov twg cov khoom. Txheej ob yog daim ntawv lub cev: tev tag nrho ntu, tso cai tawg piv, qhov loj me thiab kev tshem tawm daim nyias nyias. Txheej peb yog qhov hnov thiab tshuaj: xim, Brix, acidity thiab yam ntxwv tsw. Txheej plaub npog cov noob, cov khoom txawv teb chaws, microbiology, ntim thiab khov.
Cov lus piav qhia txheej no muaj sia nyob hauv cheeb tsam lub npe sib txawv. Nws kuj tseem ua rau lwm txoj hauv kev yooj yim dua: tus neeg muag khoom tuaj yeem tshaj tawm hom kev pom zoo thaum qhia meej tias cov yam ntxwv ntsuas qhov twg thiab qhov txawv.
Siv tus qauv pom zoo los daws cov lus dab tsi tsis tuaj yeem
Sab-los ntawm- sab khov thiab thawed cov qauv qhia cov xim, Frost, tag nrho - daim nqi, firmness, kua txiv tso tawm thiab tsw. Ntsuam xyuas cov qauv hauv daim ntawv thov tiag tiag, vim hais tias ib ntu uas zoo nkaus li zoo nyob rau hauv lub tais yuav tawg thaum sib tov, thaum qib qis dua tuaj yeem ua haujlwm zoo hauv lub puree.
Sau cov qauv xaiv, hnub tim, ntau thiab cov qauv kev xeem. Daim duab pab pom kev siv tab sis tsis tuaj yeem nqa tsw, kev ntxhib los mos lossis cov pov thawj ntawm cov noob. Cov kev kos npe tshwj xeeb tseem yog tus choj txuas ntawm cov qauv thiab kev txiav txim yav tom ntej.
Kev txiav txim siab ua haujlwm uas cov lus teb luv luv tsis tuaj yeem npog
Sau cov khoom xyaw ua ntej sib piv cov lus hais
Qhov tseem ceeb pib tus kheej rau qhov kev yuav khoom no yog tev tawm IQF mandarin txiv kab ntxwv ntu nrog kev pom zoo cultivar, cultivar pawg lossis pom zoo- qauv tus kheej; tangerine lo lus tej zaum yuav raug ntxiv rau qhov chaw ua lag luam. Cov lus ntawd tseem ceeb vim hais tias cov lus hais rau ib daim ntawv tsis tuaj yeem muab piv nrog rau lwm qhov. Ib qho tag nrho, ib nrab, ib qho tsuav, ntu, cov khoom siv ntshiab thiab cov qib tswj tau tawg tuaj yeem tuaj yeem los ntawm tib tsev neeg txiv hmab txiv ntoo, tab sis lawv tsim cov txiaj ntsig sib txawv, tuav cov kauj ruam thiab cov txiaj ntsig kev nthuav qhia. Sau lub npe lag luam, daim ntawv txheej txheem thiab npaj siv rau ntawm thawj kab ntawm kev nug. Tom qab ntawd khaws cov cultivar lossis keeb kwm lus tsuas yog qhov uas nws hloov qhov tshwm sim uas tus neeg yuav khoom xav tau.
Qhov kev qhuab qhia no tseem khaws cov lus teb los ntawm kev ua ib qho kev yuav khoom tsis raug cai. Tsab ntawv piav qhia yuav ua li cas xav txog yog mandarins thiab tangerines tib yam?, tab sis qhov kev txiav txim pom zoo tseem xav tau cov khoom muaj npe thiab tam sim no -ntau cov ntaub ntawv. Nug tus neeg muag khoom kom rov hais dua tus kheej ntawm qhov kev thov, qauv daim ntawv lo thiab specification. Yog hais tias cov lus piav qhia drift, ncua qhov kev sib piv thiab sib haum xeeb ua ntej sib tham txog tus nqi, vim hais tias qis dua tuaj yeem piav qhia txog cov khoom sib txawv.
Txhais cov ntsiab lus muaj txiaj ntsig rau hauv cov lus uas tau txais kev lees paub
Rau IQF khov mandarin ntu, kev lees paub kev sib tham tuaj yeem npog cov xim txiv kab ntxwv sab hauv, Brix-acid tshuav nyiaj li cas, tag nrho -rau- tawg piv, qhov loj me, daim nyias nyias thiab albedo residue, cov noob tawg, kev ntxhib los mos, dej khov dawb thiab cov yam ntxwv huv si. Txhua yam khoom yuav tsum muaj ib txoj kev, ib chav tsev lossis ib qho kev siv pom thaum twg qhov sib txawv cuam tshuam rau kev tso tawm. "Zoo xim" yog qhib heev rau kev txhais; cov qauv uas tau tso cai tseg, xim ntau yam lossis cov ntsiab lus tsis raug muab rau ob pawg uas lawv tuaj yeem siv tau. "Sweet" yog qhov sib npaug tsis tiav thaum acidity hloov txoj kev tib yam soluble-cov khoom muaj nqis saj. Lub hom phiaj tsis yog ua kom lub sijhawm ntev tshaj plaws. Nws yog lub npe rau ob peb yam ntxwv uas txiav txim siab seb cov khoom puas ua haujlwm.
Cais peb txheej hauv cov ntaub ntawv pom zoo. Identity hais tias qhov khoom yog dab tsi. Cov xwm txheej hais tias qhov tau txais ntau npaum li cas yuav tsum saib, hnov tsw, cais thiab ua. Daim ntawv cog lus txwv hais tias qhov kev sib txawv twg ua rau rov ua haujlwm dua, thov tshuaj xyuas lossis tsis lees paub. Qhov kev sib cais ntawd ua rau kev sib tham sai dua thaum ntau qhov sib txawv ntawm cov qauv. Nws kuj tiv thaiv tus neeg siv khoom cue hauv tsab xov xwm no- xws li xim, softness lossis loj- los ntawm kev kho raws li kev txiav txim siab lag luam nkaus xwb.
Siv tus qauv tus neeg sawv cev thiab ib txoj kev sau tseg thaw
Ib txoj kev npaj ua piv txwv rau qhov kev kawm no yog los sib piv cov neeg sib tw cultivars khov thiab tom qab tib lub sij hawm thaw los yog dosing voj voog, ces sim cov ntu xaiv nyob rau hauv lub tiag tiag txiv hmab txiv ntoo khob, dej haus, yogurt los yog khoom qab zib. Ib qho yooj yim sab saum toj - cov qauv thawv muaj txiaj ntsig zoo rau kev taw qhia, tab sis nws tsis tuaj yeem qhia pallet- rau - pallet variation. Sau cov thawv thiab pallet txoj haujlwm, batch codes, hnub tim thiab cov khoom kub. Yees duab cov mob khov ua ntej cov khoom siv. Yog tias cov khoom tsis pub dawb- ntws, nco ntsoov sib cais thiab clumping ua ntej thawing; ib zaug dej thiab lub ntiajteb txawj nqus tau hloov cov qauv, cov pov thawj ntawd tsis tuaj yeem rov tsim dua.
Thaw tsuas yog tus nqi xav tau rau kev kuaj pom zoo thiab khaws lub sijhawm, qhov kub thiab txias thiab ntim tib yam ntawm cov qauv. Ntsuas tus qauv ua ntej thiab tom qab qhov kev xeem yog tias poob los yog tawm los tseem ceeb. Tshuaj xyuas cov aroma thiab tsw ntawm qhov sib piv qhov ntsuas kub, tsis ncaj qha los ntawm lub freezer hauv ib qho kev sim thiab tom qab lub sijhawm sov so hauv lwm qhov. Ib txoj hauv kev luv luv sau ib sab ntawm daim ntawv qhab nia feem ntau tiv thaiv kev sib cav ntau dua li cov npe ntev ntawm cov npe.
Xav paub ntau ntxiv rau kev txiav txim siab rov ua dua
Ntsuam xyuas cov khoom muaj nyob rau hauv daim ntawv thov tiag tiag
Daim ntawv thov ciam teb rau IQF frozen mandarin ntu yog qhov tseeb: cov pob khoom pom xav tau cov ntu tag nrho thiab cov kev txwv nruj; kev sib xyaw thiab txhaws tuaj yeem siv cov qib tswj tau tsis muaj kev nyab xeeb lossis kev tswj tus kheej. Yog li ntawd, ib lub rooj zaum qauv yuav tsum tau siv nyob rau hauv tus neeg yuav khoom tus qauv tiag tiag lossis cov txheej txheem kev pabcuam. Tshawb xyuas lub ntsiab lus ntawm cov txiv hmab txiv ntoo ntxiv, qhov sib xyaw quab yuam, cua sov lossis tuav lub sijhawm, ua haujlwm kub thiab lub sijhawm ntawm kev npaj thiab kev ntsuam xyuas. Ib daim uas zoo nkaus li zoo nyob rau hauv ib lub tais dawb tuaj yeem ploj mus rau hauv cov dej haus opaque lossis tawg hauv cov khoom sib tov. Hloov pauv, ib qho tsis pom kev tsis zoo tag nrho tuaj yeem tsim nyog thaum nws txhob txwm milled.
Sau qhov kev vam meej txhais tau tias ua ntej kev sim. Tej zaum nws yuav pom daim ntawv tus kheej, huv si, xim tuav, lub hom phiaj suav ib feem, puree tawm los, tswj drip, kev ntxhib los mos tom qab ci los yog yooj yim ntawm dispensing. Sib piv cov lus thov ntau nrog cov kev tswj tuav tswj nyob rau hauv tib lub sijhawm. Yog tias tus qauv tshiab ua tsis tiav, piav qhia qhov tshwm sim pom tsis yog sau ntawv xwb "tsis zoo." Cov lus piav qhia no qhia rau tus neeg muag khoom seb tus qauv tom ntej xav tau kev txiav sib txawv, kev loj hlob, kev ruaj khov, kev ua siab ntev los yog txoj hauv kev.
Nyeem cov xwm txheej khov ua pov thawj, tsis yog kho kom zoo nkauj
Txias-Txoj saw txuas rau cov khoom thov yuav tsum ua raws li tus ciam teb no: khaws cia khov kho txuas ntxiv thiab tiv thaiv kom tsis txhob muaj clumping lossis kev ntxhib los mos uas tuaj yeem nkaum qhov qub cultivar thiab kev sib txawv. Frost ntawm ib lub hnab los yog thawv tuaj yeem tshwm sim los ntawm ntau tshaj ib qho kev tshwm sim, yog li nws yuav tsum ua kom muaj kev txheeb xyuas ze dua es tsis yog qhov kev txiav txim siab tsis siv neeg. Txheeb xyuas qhov kub ntawm cov khoom, lub thawv ntim khoom, kev ncaj ncees liner, kev sib cais thiab cov cim qhia ntawm ib nrab thaw. Sib piv ntau txoj haujlwm pallet thiab khaws cov duab nrog lub sijhawm thiab qhov chaw.
Qhov zoo ib yam tuaj yeem muaj qhov sib txawv los ntawm kev thov. Ib pawg me me yuav tsis yooj yim rau kev txhaj tshuaj tsis siv neeg tab sis tsis muaj mob rau lub khob dej ntshiab. Hnyav clumping, crushed pieces los yog loj ice deposits yuav hloov ib feem tswj, drip los yog usable yield. Qhia qhov tshwm sim ntawm kev ua haujlwm hauv daim ntawv tau txais. Qhov no txuas cov ntaub ntawv pov thawj rau qhov kev qhia tshwj xeeb thiab muab ob tog pom meej meej rau kev tshawb nrhiav.
Khaws cov kev taw qhia, kev pom zoo ua piv txwv thiab daim ntawv cog lus txwv cais
Ib tsab xov xwm tuaj yeem piav qhia cov cim qhia thiab qhov muaj txiaj ntsig zoo, thaum tus qauv muag qhia pom ib qho muaj ntau ntawm ib lub sijhawm. Tsis txhob yuav tsum ntsiag to hloov qhov kos npe tshwj xeeb. Cov ntaub ntawv pom zoo yuav tsum txheeb xyuas cov qauv siv, cov qauv xeem, kev kam rau siab, ntim hom, ntim khoom, txee- lub neej thiab cov ntaub ntawv xav tau. Txhua tus nqi uas tseem ceeb hauv kev lag luam yuav tsum tau lees paub rau cov khoom muag thiab kev txiav txim.
Qhov ciam teb no tseem ceeb tshwj xeeb tshaj yog thaum cov lus nug tshawb nrhiav caw ib lo lus teb. Txiv hmab txiv ntoo txawv nrog cultivar, keeb kwm, qoob loo qhov rais, maturity thiab txheej txheem. Cov lus teb muaj txiaj ntsig zoo lees paub qhov kev hloov pauv ntawd thiab tom qab ntawd nqaim nws los ntawm cov qauv thiab sau ntawv cog lus. Txoj hauv kev ntawd muaj kev ntseeg siab dua li kev cog lus tias txhua qhov ntau yuav phim cov lus tsis tsim nyog xws li "ripe," "qab zib," "me" lossis "premium."
Tsim kom muaj RFQ luv luv uas tuaj yeem teb tau raug
Rau cov khoom no, xa cov npe lag luam, botanical/commercial tus kheej, kev siv cov cultivar range, segment form, tag nrho piv, noob thiab membrane txwv, Brix -acid target, pob, kom muaj nuj nqis, lo lus uas peb thiab siv. Muab cov lus nkag rau hauv ib cov lus lossis daim ntawv ua haujlwm thiab kos cov ntsiab lus twg yog qhov tseem ceeb, nyiam lossis qhib rau kev pom zoo. suav nrog txhua xyoo lossis kev sim ntau yam sib cais, vim tias txoj kev ntim khoom thiab cov khoom siv rau kev ntsuas me me yuav tsis yog txoj hauv kev rau kev rov ua dua. Qhov chaw thiab qhov chaw xa khoom xav tau pab tus neeg muag khoom tshuaj xyuas cov qoob loo, Tshuag thiab kev thauj mus los yam tsis xav tau.
Nug cov lus teb kom paub meej tias dab tsi tau lees paub, dab tsi yog qhov qhia tam sim no thiab dab tsi tseem nyob ntawm tus qauv kev pom zoo lossis kev teem sijhawm tsim khoom. Qhov no ua rau kev sib piv kev lag luam ncaj ncees. Nws kuj tseem txo tau lub caij nyoog uas tus nqi txaus nyiam zais qhov sib txawv ntawm kev txiav, pob, glaze mob, kam rau ua lossis cov ntaub ntawv scope. Ib tug meej RFQ tsis yog bureaucracy; nws yog txoj kev luv tshaj plaws rau tus qauv uas teb cov neeg yuav khoom lo lus nug tiag.
Npaj ib daim ntawv thov thiab hloov pauv - tswj txoj hauv kev ua ntej thawj cov khoom xa tuaj
Pom zoo li cas cov pab pawg yuav daws qhov sib txawv ntawm cov khoom ua ntej ntim pib. Cov ntaub ntawv yuav tsum muaj lub npe lub qhov rais ceeb toom, cov ntaub ntawv pov thawj xav tau, qauv -kev tuav pov hwm thiab kev tiv tauj. Cov ntaub ntawv pov thawj muaj txiaj ntsig suav nrog cov duab ntim tsis tau qhib, daim ntawv lo thiab cov lej ntau, cov ntaub ntawv ntsuas kub, txoj haujlwm pallet, suav cov neeg sawv cev tsis raug thiab cov txiaj ntsig ntawm daim ntawv thov. Tsis txhob muab pov tseg tag nrho cov khoom cuam tshuam ua ntej tus neeg muag khoom muaj lub sijhawm tsim nyog los tshuaj xyuas nws tshwj tsis yog zaub mov- kev tswj hwm kev nyab xeeb yuav tsum tau ua tam sim.
Kev hloov tswj tseem ceeb npaum li kev tuav pov hwm. Cov qoob loo tshiab, keeb kwm, cog qoob loo, txiav, ntim khoom lossis chaw ua haujlwm tuaj yeem hloov pauv qhov tshwm sim txawm tias lub npe muag zoo ib yam. Txiav txim siab qhov kev hloov pauv yuav tsum tau ceeb toom, cov ntaub ntawv, cov qauv tshiab lossis kev pom zoo tag nrho. Qhov no tiv thaiv kev txuas ntxiv rau tus neeg yuav khoom thiab muab tus neeg xa khoom paub meej rau kev sib txuas lus.
Plaub tus neeg yuav khoom, plaub lub ntsiab lus sib txawv ntawm "txoj cai"
Tus neeg xa khoom tshuaj xyuas IQF frozen mandarin ntu thawj zaug xav tau qhov kev pabcuam uas muaj sia nyob cov ntaub ntawv thiab tau txais cov tshev. Tus neeg xa khoom yuav tsum ua raws li cov khoom ntiag tug, keeb kwm, pob, daim ntawv lo, cov lus xav tau thiab cov pov thawj siv los tso ntau ntau. Cov lus nug ntawm cov neeg siv khoom hauv tsab xov xwm no tseem muaj txiaj ntsig vim tias nws txheeb xyuas lub cev cues tom qab kev loj hlob, mob, loj lossis ntau yam. Tus neeg xa khoom txoj haujlwm yog tig cov cues mus rau hauv kev tshuaj xyuas rov qab tsis yog cia siab rau ib qho qauv zoo nkauj.
Ib lub chaw tsim khoom noj khoom haus pib los ntawm cov qauv kev ua tau zoo. Pab neeg txhim kho yuav tsum khiav daim ntawv thov los ntawm qhov sib lawv liag tiag thiab cov ntaub ntawv tawm los, pom cov khoom tuav, xim, tsw thiab tuav. Kev sib piv kev yuav khoom yuav tsum siv lub qhov rais kev pom zoo, tsis yog tus nqi qis tshaj ib kilogram xwb. Yog tias qib tswj tau tawg ua tau zoo sib npaug hauv daim ntawv thov sib xyaw, qhov ntawd tuaj yeem yog qhov kev txiav txim siab tus nqi tsim nyog; Yog tias cov khoom tseem pom, daim ntawv thiab cov kev txwv tsis raug yuav yog qhov tseem ceeb dua.
Tus neeg muag khoom noj khoom haus xav tau kev sib xws ntawm qhov feem thiab pob. Cov neeg ua haujlwm tuaj yeem qhib, rov ua dua, rub thiab tuav cov khoom nyob rau hauv cov xwm txheej uas txawv ntawm lub Hoobkas kuaj. Tus neeg xa khoom yuav tsum kuaj xyuas pob yooj yim, sib cais los ntawm khov, feem suav, cov lus qhia kev npaj thiab qhov xwm txheej tom qab lub sijhawm ua haujlwm tiag tiag. Ib yam khoom uas yuav tsum tau muab cais ntau dhau los yog tsim cov khoom tsis tuaj yeem tuaj yeem raug nqi ntau dua hauv kev siv txawm tias nws cov nqi them nqi zoo li kev sib tw.
Tus neeg yuav khoom ntiag tug - daim ntawv lo muaj ib txheej ntxiv: cov khoom yuav tsum haum rau cov neeg siv khoom cog lus thiab cov khoom muag tiav. Cov duab kos duab, cov ntsiab lus ntawm cov khoom, cov lus thov, qhov hnyav, coding thiab cov ntaub ntawv teeb tsa xav tau kev pom zoo nrog rau cov txiv hmab txiv ntoo. Tus neeg yuav khoom yuav tsum xyuas kom meej tias cov lus lag luam tsis cog lus rau tus yam ntxwv uas qhov kev qhia tshwj xeeb tsis tuaj yeem txhawb nqa. Kev khaws cia ua tiav- cov qauv ntim khoom feem ntau muaj txiaj ntsig ntau dua li cov qauv khoom siv xoob vim tias nws pom qhov zoo li tom qab npaj ntim thiab khaws cov txheej txheem.
Muab cov lus teb rau kev xyaum
Rau thawj qhov kev nug txog IQF khov mandarin ntu, pib nrog daim ntawv thov npaj thiab qhov tshwm sim uas tseem ceeb tshaj plaws. Tom qab ntawd sau npe rau daim ntawv, pob, kom muaj nuj nqis, lo lus uas peb thiab tshuaj xyuas txoj kev. Qhov kev txiav txim no muab chav tsev muag khoom los qhia txog qhov kev xaiv tsim nyog thaum ua kom tus neeg yuav khoom tsis yog - cov kev xav tau sib tham tau pom.
Rau cov qauv tshuaj xyuas, siv daim ntawv qhab nia yooj yim nrog tus kheej, khov kho, thaw txoj kev, zoo li, aroma, tsw, kev ntxhib los mos, usable yield thiab daim ntawv thov tshwm sim. Ntxiv cov duab thiab cov lej ntau. Sau "accept," "accept with pomed adjustment," los yog "reject with reason." Kev txiav txim siab meej yog qhov tseem ceeb tshaj li ntau cov lus tsis muaj npe.
Rau kev rov muab khoom dua, sib piv txhua qhov tau txais ntau nrog cov lus pom zoo thiab cov ntaub ntawv khaws cia ntawm qhov pom zoo zaus. Sib piv ob peb qhov tsis xws lossis ntsuas kev ua haujlwm uas cuam tshuam rau kev tsim khoom. Ib qho qauv tuaj yeem nthuav tawm cov qoob loo lossis tuav cov kev hloov pauv ua ntej lawv dhau los ua ib qho kev thov loj, thiab nws muab ob pawg ua qhov tseeb rau kev txhim kho kev txiav txim tom ntej.
Txoj cai lij choj zaum kawg yog qhov yooj yim: siv tsab xov xwm kom nkag siab cov txiv hmab txiv ntoo, siv cov qauv kom nkag siab txog ntau yam, thiab siv cov lus qhia tshwj xeeb los txheeb xyuas qhov kev yuav khoom. Khaws peb cov cuab yeej sib cais ua rau cov lus teb muaj txiaj ntsig zoo rau ob tus neeg nyeem xav paub thiab cov neeg yuav khoom.
Yuav ua li cas kom paub meej ua ntej pom zoo ntim
Ib qho kev nug tseem ceeb piav qhia txog cov khoom xyaw thiab txoj haujlwm nws yuav tsum ua. Xa cov khoom yog tus kheej, daim ntawv, daim ntawv thov phiaj, ntim, kom muaj nuj nqis, lo lus uas peb thiab cov ntsiab lus zoo uas koj pab neeg yuav ntsuas. Peb yuav tshuaj xyuas qhov muaj nyob tam sim no thiab txoj kev xa khoom tsim nyog yog tias ua tau. Qhov kawg loj, txheej txheem, cov khoom xyaw, txwv tsis pub, microbiology, cov ntaub ntawv, lub neej txee, lub sij hawm coj mus muag thiab cov nqe lus lag luam tseem nyob ntawm qhov kev pom zoo thiab kev txiav txim kom pom zoo.
- Siv mandarin ua tus kheej dav dav thiab qhia meej txog cov lus lag luam tangerine.
- Lub npe tau txais kev cog qoob loo lossis tsim kom muaj kev pom zoo- qauv ntau yam.
- Qhia tag nrho thiab tawg piv tom qab tev thiab khov.
- Teem cov noob, daim nyias nyias thiab albedo tolerances.
- Sib piv Brix thiab acidity nrog kev ntsuas ntsuas.
- Pom zoo tus neeg sib tw hauv daim ntawv thov tiag ua ntej ntim.
Cov lus nug uas nquag nug
Puas yog txhua tus mandarin yog tangerine?
Tsis yog. Tangerine feem ntau yog ib qho nqaim los yog lub npe lag luam nyob rau hauv cov pab pawg neeg mandarin dav.
Puas yog txhua tus tangerine yog mandarin?
Hauv kev siv horticultural thiab kev lag luam, yog: tangerines raug kho raws li hom mandarin.
Puas yog clementines tangerines?
Clementines yog mandarins. Tej zaum lawv yuav raug hu ua tangerines casually hauv qee lub khw, tab sis lawv yog hom mandarin txawv.
Dab tsi yog sweeter, mandarin lossis tangerine?
Tsis muaj ib pab pawg ntseeg siab -wide yeej. Cultivar, maturity, Brix thiab acidity txiav txim qhov tshwm sim tiag tiag.
Puas yog tangerines muaj ntau cov noob?
Qee qhov ua, tab sis cov noob suav yog nyob ntawm cultivar thiab pollination. Lub npe ib leeg tsis tuaj yeem lav cov noob qib.
Puas yog peelability tseem ceeb rau cov ntu khov?
Nws tseem ceeb thaum ua, tab sis cov neeg yuav khoom tau txais cov khoom tev thiab yuav tsum tsom mus rau ntu kev ncaj ncees, seem, cov noob thiab qhov zoo ntawm qhov zoo.
Tus neeg muag khoom puas tuaj yeem hloov ib hom mandarin rau lwm tus?
Tsuas yog thaum daim ntawv cog lus lossis kev pom zoo ntawm tus neeg yuav khoom tso cai rau nws thiab qhov kev thov ntau ua tau raws li qhov pom zoo ntawm tus kheej thiab kev ua haujlwm tshwj xeeb.
Dab tsi yuav tsum tshwm sim nyob rau hauv ib qho frozen ntu specification?
Tus kheej, daim ntawv, tag nrho / tawg piv, qhov loj, xim, Brix / acidity, cov noob thiab daim nyias nyias txwv, microbiology, ntim thiab khov.
Cov ntsiab lus siv
- Mandarins thiab Tangerines: UC Riverside txheej txheem cej luam
- Puas muaj qhov sib txawv ntawm Mandarins thiab Clementines?
- Mandarin puas yog Tangerine?
- Qhov txawv ntawm Mandarin thiab Tangerine
- Tangerine vs. Clementine
- Ib Mandarin los ntawm Lwm Lub Npe
Cov peev txheej no txhawb nqa kev faib tawm, txoj hauv kev lossis cov khoom siv ciam teb siv los saud. Daim ntawv lo, specification, zaub mov - phiaj xwm kev nyab xeeb thiab lub hom phiaj- kev ua lag luam cov cai tseem tswj tau ib pawg tiag tiag.
Tau qhov twg los IQF Frozen Mandarin Orange Segments rau koj daim ntawv thov tiag
GreenLand- zaub mov yog IQF khov mandarin txiv kab ntxwv ntu chaw muag khoom thiab chaw tsim khoom hauv Suav teb, muab lub Hoobkas- kev txhawb nqa ncaj qha rau cov neeg xa khoom, cov chaw tsim khoom noj khoom haus, cov chaw muag khoom noj thiab cov khoom ntiag tug- daim ntawv lo. Xa daim ntawv xav tau, specification, ntim, kom muaj nuj nqis, lo lus uas peb, daim ntawv thov thiab cov ntaub ntawv. Peb yuav tshuaj xyuas cov kev txiav txim uas muaj thiab cov kauj ruam tom ntej.