Dab tsi yog Frozen Mixed Vegetables? 3-Txoj Kev & 4-Txoj Kev Sib Tw
Jul 24, 2026
Tso lus
Tsis muaj ib qho universal tov- zaub mis
Dab tsi hauv cov zaub sib xyaw yog nyob ntawm cov khoom thiab nws qhov kev npaj siv. Cov me me paub- txiav sib xyaw feem ntau yog peas, carrots, thiab pob kws, nrog taum ntsuab ntxiv rau plaub - zaub zaub. Loj dua -cov khoom sib tov yuav muaj zaub paj, zaub paj, thiab crinkle - txiav carrots. Kua zaub thiab do- cov khoom kib tuaj yeem ntxiv cov qos yaj ywm, dos, kua txob, nceb, pob kws me me, xyoob ntoo, cov txiv ntoo hauv av, cov peas daus, lossis lwm yam zaub.
Rau cov khw muag khoom noj khoom haus, daim ntawv teev cov khoom lag luam teb cov zaub uas muaj tam sim no. Rau tus neeg xa khoom, tus neeg muag khoom noj khoom haus, lossis tus kheej - daim ntawv yuav khoom, nws tsuas yog qhov pib. Ib qho kev txiav txim siab kuj txhais tau qhov feem pua ntawm txhua qhov sib xyaw, txiav qhov ntev, qhov ntev, kev ua siab ntev, blanching mob, pub dawb -flow IQF xeev, kev xeem ua noj, ntim khoom, thiab daim ntawv lo.
Peas + carrots + pob kws
Ib qho kev sib cog lus, muaj yeeb yuj mis rau mov, kua zaub, sab tais diav, npaj zaub mov, khoom noj khoom haus, thiab cov khoom muag khoom muag.
Ntxiv txiav ntsuab taum
Cov taum ntsuab ntxiv ntev, xim ntsuab, thiab firmer tom, tab sis lawv qhov ntev txiav yuav tsum haum rau lwm cov khoom thiab cov txheej txheem ua noj.
Broccoli + cauliflower + zaub ntug hauv paus
Ib qho kev sib xyaw pom zoo rau cov khoom siv pluas noj, cov tais diav sab nraud, kev pabcuam zaub mov, kev sim ci, thiab npaj zaub mov uas tuaj yeem ua rau lub qhov rais ua noj ntev dua.
Cov zaub sib xyaw ua ke yog lub npe tshuaj, tsis yog cov khoom xyaw ruaj khov
Cov lus teb luv tshaj rau "dab tsi yog cov zaub sib xyaw?" yog ib qho kev sib xyaw ua ke ntawm ob lossis ntau dua cov zaub uas tau muag los yog siv los ua ib yam khoom. Qhov kev txhais no tawm ntau chav rau variation. Ib lub hnab tuaj yeem yog peb- xim nplej sib tov. Lwm qhov yuav yog plaub-txoj kev pabcuam zaub mov. Ib lub khw muag khoom noj khoom haus zoo tshaj plaws tuaj yeem ua rau cov paj ntoo loj thiab paj ntoo paj ntoo, thaum lub caij nplooj ntoo hlav tuaj yeem tsim nyob ib puag ncig cov pob kws, daus peas, kua txob, nceb, thiab dej txiv ntseej.
Daim ntawv teev zaub hloov vim txoj haujlwm hloov. Rice xav tau tej daim uas faib los ntawm cov nplej yam tsis muaj dominating diav. Cov kua zaub xav tau cov khoom xyaw uas muaj sia nyob simmering thiab tsis tsim cov nplua ntau dhau los yog huab cua. Do-kv xav tau tej daim uas kub sai sai yam tsis tso dej ntau dhau. Ib lub hnab muag khoom xav tau qhov sib npaug zoo li qub thiab rov ua cov khoom sib xyaw. Ib qho kev npaj- kab noj mov kuj yuav tsum tau txiav txim siab noj, khov, thauj, rov ua kom sov, thiab tuav kub.
Qhov no yog vim li cas lub npe khoom xws li "plaub-txoj kev sib xyaw zaub" tsis yog ib qho kev qhia tiav. Nws qhia koj txog cov khoom xyaw, tab sis tsis tas yuav siv cov zaub twg hauv txhua lub khw, ntau npaum li cas ntawm txhua qhov suav nrog, lossis seb cov zaub ntug hauv paus yog txiav, txiav, txiav, txiav, lossis stripped. Ua ntej sib piv cov nqi, nug ib daim ntawv qhia, daim ntawv teev npe, thiab cov qauv uas haum rau daim ntawv thov npaj.
| Sib tov hom | Tej yam khoom xyaw | Kev siv tau zoo | Cov neeg yuav khoom kuaj |
|---|---|---|---|
| 3-txoj kev sib tw me me | Ntsuab peas, carrot tsuav, qab zib pob kws | Rice, kua zaub, sab lauj kaub tais diav, khw muag khoom, npaj zaub mov | Piv txwv li, carrot tsuav, pea maturity, tawg pob kws |
| 4-txoj kev sib tw me me | Peas, carrot tsuav, pob kws, txiav ntsuab taum | Catering, sab kev pab khoom noj, khw muag khoom, npaj zaub mov | Ntsuab - taum ntev, stringiness, ratio faib |
| Floret trio | Broccoli, cauliflower, carrot slices | Cov khoom siv pluas noj, cov tais diav, npaj zaub mov, khoom noj khoom haus | Floret inch, qia piv, xoob buds, hlais thickness |
| Kua zaub sib tov | Carrot, qos yaj ywm, peas, pob kws, taum, dos, celery los yog daim ntawv qhia -cov zaub tshwj xeeb | Clear kua zaub, cream kua zaub, stew, broth packs | Simmer kam rau ua, nplua, starch tso, broth clarity |
| Oriental los yog do-kib sib tov | Me nyuam pob kws, broccoli, zaub ntug hauv paus, kua txob, taum ntsuab, nceb, xyoob tua, dej chestnuts, daus peas, los yog dos | Wok pluas mov, noodles, mov mov, khoom siv noj mov, khoom noj khoom haus | Ntog dej, thickness, lauj kaub load, sauce pickup |
Dab tsi yog hauv 3-txoj kev sib xyaw zaub sib xyaw?
Ib qho 3-txoj kev formula ua ke ntsuab peas, diced carrots, thiab qab zib-corn kernels. Peb cov khoom muab cov xim sib txawv, yooj yim feem, thiab cov nplai zoo sib xws thaum tswj cov zaub ntug hauv paus tsuav. Qhov no yog qhov sib tov ntau tus neeg daim duab thaum lawv nug dab tsi hauv cov zaub khov khov.
Cov mis no muaj txiaj ntsig zoo, tab sis "3-txoj kev" tsis txhais tau tias yog ib feem peb ntawm txhua qhov muaj. Tus neeg yuav khoom yuav xav tau ntau cov zaub ntug hauv paus rau cov xim thiab cov nqi kev coj noj coj ua, ntau pob kws rau qhov qab zib thiab xim daj, lossis ntau dua peas rau qhov pom pom ntsuab. Cov feem pua pom zoo yuav tsum tau sau rau hauv cov lus hais thiab cov khoom specification es tsis yog inferred los ntawm ib daim duab.
Qhov ze -up ua rau peb qhov kev kuaj xyuas pom: cov khoom ntiag tug, zaub ntug hauv paus- cov dice sib xws, thiab seb cov peas thiab kernels tseem nyob sib cais hauv kev tuav khov.
Dab tsi yog hauv 4-txoj kev sib xyaw zaub sib xyaw?
Ib qho 4- txoj kev mis mis siv ntsuab peas, tsuav carrots, pob kws qab zib, thiab txiav taum ntsuab. Cov taum ntsuab ntxiv cov duab sib txawv thiab firmer, ntau fibrous tom. Lawv kuj ua rau pom kev faib tawm yooj yim dua los txiav txim vim tias daim ntawv ntsuab-tiav ntev yog pom ntau dua li taum los yog ntsiav.
Qhov kev pom qhov txawv ntawd tsim qhov teeb meem tshwj xeeb. Yog tias cov taum ntev ntev rau lub hom phiaj diav, lub tais zaub mov, lossis cov khw muag khoom noj, cov khoom tuaj yeem saib tsis zoo txawm tias qhov feem pua ntawm qhov hnyav yog qhov tseeb. Yog tias cov taum loj dhau lawm, lawv tuaj yeem nyob nruj tom qab peas thiab me me carrot tsuav tau muag. Txhais qhov ntev txiav, txoj kab uas hla, stringiness txais, tawg daim, thiab ua noj ua haus ua ke.
Ib qho plaub-txoj kev sib xyaw tuaj yeem muaj txiaj ntsig zoo rau cov khoom noj khoom haus, khoom noj khoom haus, khw muag khoom ntiag tug daim ntawv lo, thiab npaj zaub mov npaj thaum lub hom phiaj tau txais txiaj ntsig los ntawm ntau cov qauv ntsuab. Nws yog qhov tsim nyog tsawg dua thaum cov khoom kawg xav tau me me, ceev ceev -dispersing pieces tshwj tsis yog tias cov taum txiav tau luv luv.
Broccoli-caiflower-carrot mix yog ib tsev neeg sib txawv
Broccoli florets, cauliflower florets, thiab carrot slices los yog crinkle txiav tsim ib tug loj dua - tej daim. Nws tsis yog ib qho zoo tshaj plaws - saib version ntawm peas, carrots, thiab pob kws. Cov khoom siv geometry, dej tso tawm, kev nkag mus rau hauv tshav kub, kev pheej hmoo tawg, thiab kev pabcuam style txawv.
Floret txoj kab uas hla thiab qia feem cuam tshuam li cas broccoli thiab cauliflower ua noj. Loj florets tuaj yeem nyob ruaj khov hauv qhov chaw thaum nyias nyias nyias nyias. Cov florets me me los yog cov paj ntau dhau tuaj yeem tawg thaum sib tov thiab tsim ib lub pob tsis huv. Yog li ntawd Carrot thickness yuav tsum tau sib phim rau qhov pom zoo floret loj thiab mus rau qhov tseeb cua sov txoj kev.
Qhov kev sib xyaw no feem ntau suav hais tias yog rau cov khw muag zaub pob, cov khoom siv noj mov, cov tais diav khov, cov zaub mov npaj, khoom noj, thiab kev pabcuam zaub mov. Ua ntej kev pom zoo, khiav qhov cub tiag tiag, chav dej, lauj kaub, lossis rov ua cov txheej txheem. Ib qho kev sib xyaw uas zoo li sib npaug thaum khov tuaj yeem sib cais los ntawm kev ntxhib los mos tom qab kaum feeb ntawm cua sov.
Qhov loj dua -cov khoom sib xyaw yuav tsum txiav txim siab los ntawm floret loj, zaub ntug hauv paus tuab, xoob- qib pob, khov sib cais, thiab kev ntxhib los mos tom qab tus neeg yuav khoom lub voj voog ua noj.
Txiav - qhov loj me sib xws tseem ceeb npaum li cov npe khoom
Cov zaub sib tov yuav tsum nqa ob peb yam khoom rau hauv ib lub qhov rais ua noj. Qhov ntawd tsis txhais hais tias txhua daim yuav tsum muaj tib yam zoo li. Nws txhais tau hais tias qhov loj me, kev loj hlob, ua ntej- ua, thiab cov lus teb cua sov yuav tsum tsim kom muaj txiaj ntsig zoo tib lub sijhawm.
Peas thiab pob kws yog compact. Ib tug 10 hli carrot tsuav tuaj yeem zaum ib sab ntawm lawv. Cov taum ntsuab ntev dua, yog li lawv qhov ntev thiab kev sib tw yuav tsum tau txiav txim siab tswj. Broccoli thiab cauliflower muaj tuab stems thiab branching hau, uas ua rau txoj kab uas hla thiab qia feem ntau cuam tshuam ntau tshaj qhov yooj yim lub voos xwmfab ntsuas. Dos thiab peppers tuaj yeem muag thiab tso dej sai sai, thaum qos yaj ywm tuaj yeem xav tau lub voj voog ntev dua.
Txoj hauv kev zoo tshaj plaws los pom zoo kev sib raug zoo tsis yog los ntawm daim duab catalog. Ntsuas cov khov nab kuab, tshawb xyuas qhov loj me, tom qab ntawd ua cov khoom sib tov siv qhov tseeb batch hnyav, khoom siv, ntses, thiab tuav lossis rov ua kom sov. Pebkhov zaub txiav-loj daim ntawv qhiapiav qhia seb qhov ntev thiab qhov ntev npaum li cas dhau los ua cov ntsiab lus tshuaj xyuas ua haujlwm.
Thaum cov khoom me me thiab cov florets loj sib koom ib lub voj voog cua sov, cov zaub me tuaj yeem muag thaum cov tuab tuab tseem xav tau sijhawm.
| Cheebtsam | Pab tau qhov loj me tswj | Ua noj nyiam | Muab kev cuam tshuam |
|---|---|---|---|
| Ntsuab peas | Kev loj hlob, txoj kab uas hla ntau, faib cov tawv nqaij | Me me thiab kuj ceev kom sov; mature peas nyob firmer | Sib tw carrot tsuav thiab pob kws nplai; tswj tawv peas thiab cov tawv nqaij tawg |
| Qab zib pob kws | Kernel kev ncaj ncees, tawg piv, kom loj hlob | Kub sai sai; cov kernels puas tuaj yeem tso cov khib nyiab | Pab tau hauv mov thiab kua zaub; txwv smashed kernels thiab xoob kab mob |
| Carrot | Dice dimension, hlais thickness, oversize thiab undersize | Thicker txiav xav tau cua sov ntau dua; me me dice soften sai dua | Xaiv cov tsuav rau kev sib xyaw ua ke thiab cov hlais rau floret blends |
| Ntsuab taum | Txiav ntev, txoj kab uas hla, stringiness, tawg kawg | Tej daim ntev los yog paub tab tuaj yeem ruaj khov | Teem qhov ntev ib ncig ntawm rab diav, lub tais, lossis lub voj voog voj voog |
| Broccoli thiab cauliflower | Floret inch, qia piv, xoob buds, tawg pieces | qia thiab crown kub sib txawv; buds me heev tawg | Siv nrog carrot thickness thiab validated cua sov voj voog |
| Kua txob, dos, nceb | Sawb dav, hlais thickness, tawg daim | Ua kom mos thiab tso dej sai sai | Tswj cov av noo, lub lauj kaub load, thiab lub sij hawm ntses nyob rau hauv do-fry blends |
Cov ntawv sib txawv xav tau cov zaub sib txawv hauv kev sib xyaw
Kev sib xyaw ua ke zoo pib nrog cov txheej txheem kawg, tsis yog nrog cov npe ntev ntawm cov zaub zoo nkauj. Cov khoom siv tib yam tuaj yeem ua haujlwm zoo hauv ib lub cev thiab tsim cov nqi, kev ntxhib los mos, lossis daws teeb meem hauv lwm qhov. Txhais daim ntawv thov ua ntej, tom qab ntawd xaiv cov khoom muaj npe, piv txwv, txiav, thiab kev lees paub.
Rice thiab grain mix
Peas, zaub ntug hauv paus tsuav, pob kws, thiab taum luv luv faib tau zoo los ntawm cov nplej kib, pilaf, nplej tais, thiab nplej- raws li cov zaub mov npaj. Cov khoom me me txo qhov kev sib tw nrog cov nplej thiab txhawb nqa kev siv tshuaj.
Tshawb xyuas qhov dej khov, tsis pub dawb- dej ntws, daim nplai, thiab cov dej nkag mus rau hauv lub lauj kaub lossis mov. Cov florets loj tuaj yeem cuam tshuam qhov kev pabcuam tshwj tsis yog cov khoom tiav tau tsim nyob ib puag ncig lawv.
Kua zaub thiab stew sib tov
Carrot, qos yaj ywm, peas, pob kws, taum ntsuab, dos, celery, thiab lwm yam zaub mov tuaj yeem ua ke rau cov kua zaub. Cov mis yuav tsum muaj kev cuam tshuam lub sij hawm simmer, broth style, thiab seb cov khoom tiav yuav rov ua dua.
Tswj kev nplua, cov kernels puas, qos yaj ywm starch tso, dos dej, thiab loj kis. Cov tawg me me tuaj yeem ua rau huab cua ntshiab, thaum cov hauv paus loj loj tuaj yeem nyob ruaj khov tom qab tag nrho cov sib tov npaj txhij.
Do -fry thiab Oriental blends
Cov pob kws me me, zaub qhwv, carrots, kua txob, taum ntsuab, taum daus, nceb, xyoob ntoo, cov txiv ntoo hauv av, dos, lossis lwm yam zaub tuaj yeem tsim tau Asian - qauv mis rau wok pluas mov, noodles, thiab mov tais diav.
Qhov kev pheej hmoo tseem ceeb yog tig do-kry rau hauv steaming. Kuaj khov batch load, lauj kaub rov qab, tivthaiv thickness, ya raws tso tawm, ntses lub sij hawm, thiab kev ntxhib los mos ntawm txhua zaub ntawm tib qhov kawg.
Npaj pluas mov noj thiab khoom siv
Npaj- zaub mov ntsib ntau dua ib qho xwm txheej kub. Lawv tuaj yeem raug blanched, sib xyaw rau hauv pluas noj, khov dua ua ib feem ntawm cov khoom tiav, thauj, thiab rov ua dua los ntawm cov neeg siv khoom lossis cov neeg ua haujlwm noj mov.
Pom zoo qhov sib tov tom qab ua tiav lub voj voog. Xim thiab tom uas zoo li tau txais tom qab thawj zaug ua noj yuav tsis muaj sia nyob khov thiab rov ua dua zaum kawg.
Rice blends nqi zog compact, repeatable pieces
Hauv kev lag luam nplej, cov khoom me me tuaj yeem hnyav thiab faib yam tsis tau nug cov neeg ua haujlwm cais zaub los ntawm tes. Cov mis tseem yuav tsum tau them nyiaj rau qhov piv ntawm cov zaub rau mov, lauj kaub lossis lub thawv ntim khoom, sib tov puas, noo noo, thiab qhov kawg reheat.
Ib qho piv txwv muaj txiaj ntsig zoo sau cov zaub faib thoob plaws ob peb feem ntau dua li txiav txim tsuas yog tag nrho cov khoom.
Qhov kev txiav txim ntawm cov khoom xyaw tsis zoo ib yam li qhov pom zoo cov qauv piv txwv
Hauv Tebchaws Meskas, FDA piav qhia tias cov khoom xyaw ntawm daim ntawv qhia zaub mov tau teev nyob rau hauv qhov kev txiav txim qis ntawm qhov tseem ceeb los ntawm qhov hnyav. EU zaub mov- cov ntaub ntawv cov cai tseem tso cov khoom xyaw hauv qhov qis qis ntawm qhov hnyav raws li tau sau tseg thaum lawv siv hauv kev tsim khoom. Qhov no pab tus nyeem ntawv nkag siab txog yam khoom twg muaj nyob rau hauv qhov loj tshaj plaws, tab sis nws tsis qhia qhov feem pua ntawm txhua cov zaub.
Xav txog 3- txoj kev formula pom zoo li 40% zaub ntug hauv paus, 30% peas, thiab 30% pob kws. Daim ntawv qhia cov khoom muaj peev xwm qhia tau qhov kev txiav txim siab tshaj plaws, tab sis qhov kev yuav khoom tshwj xeeb yog qhov feem pua thiab kam rau ua. Daim duab khoom tsis tuaj yeem ua pov thawj ib qho. Yog tias daim ntawv lo rau pem hauv ntej hais txog cov zaub tshwj xeeb, cov lus tshaj tawm feem pua lossis lwm cov kev cai tshwj xeeb hauv khw kuj tseem siv tau.
Ua ntej kev pom zoo kos duab, ua raws cov ntawv qhia zaub mov, cov ntsiab lus ntawm cov khoom, lub npe khoom, cov zaub tseem ceeb, cov ntaub ntawv khoom noj khoom haus, thiab lub hom phiaj - kev tshuaj xyuas kev lag luam. Cov ntsiab lus tseem ceeb pib muaj xws li covFDA cov khoom xyaw - xaj piav qhiathiabEU Txoj Cai 1169/2011. Kev txiav txim siab zaum kawg ntawm daim ntawv lo yuav tsum tau lees paub rau qhov chaw ua lag luam thiab cov khoom raws nraim.
Pa thiab organic piav qhia txog cov xwm txheej, tsis yog cov qauv sib xyaw
Ib txoj kev 3-txoj kev, 4-txoj kev, floret, kua zaub, los yog Oriental formula tuaj yeem sib tham raws li cov khoom siv. Organic wording yuav tsum tau muaj ib qho kev soj ntsuam ua raws cai. Cov zaub tuaj yeem zoo ib yam hauv daim duab, tab sis kev thov cov organic yog nyob ntawm cov khoom xyaw uas tau lees paub, kev tuav pov hwm lossis kev ua tiav, cov khoom kawg, cov ntaub ntawv, thiab lub khw muag khoom cov cai sau npe.
Tsis txhob xav tias ib qho kev sib xyaw ua cov organic vim tias ib lossis ob yam khoom muaj cov ntawv pov thawj organic. Lub peev xwm yuav tsum txhawb nqa qhov kev thov ua rau kev sib xyaw ua tiav. Rau US program,USDA organic labeling kev taw qhiasau tseg tias cov khoom kawg ua ib qho kev thov organic feem ntau yuav xav tau ntawv pov thawj thiab cov npe sib txawv muaj cov kev cai tshwj xeeb. Lwm lub khw siv lawv tus kheej cov kev cai thiab kev lees paub kev lees paub.
Thaum peb tshuaj xyuas cov organic sib xyaw- zaub thov, peb xav tau cov qauv, lub hom phiaj kev lag luam, kev thov ntim khoom, daim ntawv pov thawj xav tau, ntim, thiab sijhawm ua ntej lees paub qhov ua tau. Yog tias cov ntaub ntawv organic tsis tas yuav tsum tau lossis tsis tuaj yeem them rau qhov kev pab cuam tiag tiag, ib qho kev qhia meej meej cov lus sib xyaw yog lub luag haujlwm lwm txoj haujlwm. Saib pebIQF khov zaub sib xyawnplooj ntawv rau tus qauv thiab cov qauv qhia kev cai.
Yuav ua li cas cov neeg yuav khoom yuav tsum qhia meej txog kev cai sib xyaw- zaub sib xyaw
Pib nrog ib daim ntawv luv luv. Tus neeg muag khoom tsis tuaj yeem hais cov khoom qub thaum ib tus neeg yuav khoom txhais tau hais tias 3- txoj kev nplej sib tov, lwm qhov txhais tau tias yog plaub- txoj kev muag khoom sab, thiab ib feem peb xav tau cov mis oriental do-fry.
Sib piv cov qauv tiv thaiv luv luv, tsis tiv thaiv kev nco. Khaws cov qauv kev pom zoo, txoj kev ua noj, cov duab, cov txiaj ntsig ntsuas, thiab cov ntawv lees paub yog li rov txiav txim dua siv tib yam lus txiav txim siab.
| RFQ teb | Yuav hais li cas | Vim li cas nws hloov qhov kev thov |
|---|---|---|
| Kev thov thiab txheej txheem | Cov khw muag khoom, mov kib, kua zaub, do- kib, npaj pluas mov, khoom noj khoom haus, hauv nruab nrab chav ua noj, los yog cov khoom xyaw; suav nrog cua sov thiab reheat txoj kev | Txiav txim siab qhov kev xaiv ntawm cov khoom, txiav qhov ntsuas, ntsuas dej noo, thiab ntsuas kev ua noj |
| Zaub thiab piv | Sau npe txhua feem thiab lub hom phiaj feem pua; hais qhov kam rau ua thiab seb puas muaj kev hloov pauv | Tswj tus nqi, daim ntawv txiav txim, xim faib, saj, thiab rov ua dua |
| Txiav thiab zoo | tsuav loj, hlais thickness, taum ntev, floret txoj kab uas hla, kom loj hlob, xim, tsis xws luag, nplua, tawg daim, thiab dawb - yuav tsum tau ntws | Hloov cov tsos thiab kev cia siab ua noj rau hauv cov ntsiab lus uas ntsuas tau |
| Txheej txheem thiab thov | IQF mob, blanching kev taw qhia los ntawm cov khoom, additives yog tias muaj, cov pa los yog organic, lub hom phiaj - kev lag luam thov | Muaj feem xyuam rau cov ntaub ntawv, daim ntawv lo lo lus, tshuaj xyuas daim ntawv pov thawj, thiab txoj kev tsim khoom |
| Ntim thiab ntim | Cov thawv ntim khoom loj, cov hnab ntim khoom noj khoom haus, cov khw muag khoom loj, ntiag tug-label artwork, sim kom muaj nuj nqis, kev kwv yees txhua xyoo, lub sijhawm xa khoom, thiab qhov chaw | Muaj feem xyuam rau MOQ, packing setup, carton plan, quotation, and shipping plan |
| Cov ntaub ntawv thiab kev lees txais | Specification, formula sheet, COA xav tau, microbiological lossis residue yuav tsum tau, daim ntawv pov thawj, traceability, qauv qauv, thiab tuaj txog | Aligns cov pov thawj tsim khoom thiab kev lag luam kev sib hais haum ua ntej ua zaub mov xa tuaj |
Pom zoo qhov sib tov hauv lub xeev khov thiab hauv daim ntawv thov tiav
Pib nrog khov- lub xeev kev tshuaj xyuas: paub meej tias cov khoom ntiag tug, xim, tsw, tsis muaj- mob tshwm sim, Frost, clumps, pom cov khoom txawv teb chaws, cov khoom tawg, thiab ntim kev ncaj ncees. Thaw tsuas yog tus nqi piv txwv xav tau rau qhov kev sim pom zoo. Rau kev tswj qhov sib piv, nqa ib feem ntawm ntau tshaj ib qho chaw lossis lub hnab; ib qho txhais tes tuaj yeem ua yuam kev thaum cov khoom sib txawv ntawm qhov loj thiab ntom.
Tom ntej no, ntsuas qhov txiav thiab sau cov oversize, undersize, nplua, floret puas, thiab ntev taum ntev. Ua noj cov khoom sib xyaw siv cov khoom siv tiag tiag, batch load, ntses, lub sijhawm cua sov, thiab tuav lossis rov ua kom sov. Cov qhab nia ntawm txhua qhov sib cais rau kev ntxhib los mos nrog rau kev sib xyaw rau cov dej tso tawm, xim, kev faib tawm, thiab tag nrho cov tsos.
Ntawm GreenLand- zaub mov, peb pab pawg yuav khoom hloov cov kev soj ntsuam no mus rau hauv cov lus qhia, daim ntawv qhia, cov qauv pom zoo, cov phiaj xwm ntim khoom, thiab cov ntawv txheeb xyuas cov ntaub ntawv. Qhov no khaws cov lus txiav txim rov qab khi rau tus qauv sib koom es tsis txhob muaj cov lus piav qhia dav dav xws li "cov zaub zoo sib xyaw."
Ntim, MOQ, cov ntaub ntawv, thiab cov hlua txias ua kom tiav cov khoom txhais
Cov mis tib yam tuaj yeem ntim rau ntau txoj kev sib txawv. Cov thawv ntim loj tuaj yeem haum cov txheej txheem thiab cov neeg siv khoom noj loj. Cov hnab ntim khoom noj sab hauv txhim kho kev tswj xyuas thiab tuav. Lub hnab muag khoom nthuav qhia cov duab kos duab, cov ntsiab lus ntawm cov khoom, cov ntaub ntawv khoom noj khoom haus, cov ntaub ntawv barcode, net-cov ntsiab lus checks, carton configuration, thiab private-label pom zoo. Xaiv lub pob nyob ib ncig ntawm yuav ua li cas cov neeg siv khoom tau txais, khw muag khoom, qhib, koob tshuaj, thiab muag cov khoom.
MOQ tsis yog tus lej universal rau txhua qhov sib xyaw. Nws tuaj yeem hloov pauv nrog cov qauv sib xyaw, cov qoob loo thiab cov khoom lag luam, cov khoom ntim, cov ntawv luam tawm, cov ntawv pov thawj txoj kev, kev teeb tsa ntau lawm, thiab cov phiaj xwm xa khoom. Xa cov kev xav tau mus sib hais thiab kev kwv yees txhua xyoo ua ke. Qhov ntawd tso cai rau peb los tham txog seb qhov kev txiav txim thawj zaug tuaj yeem siv cov qauv uas twb muaj lawm lossis xav tau kev khiav haujlwm siab.
Cov ntaub ntawv xav tau yuav tsum tau teev ua ntej kev pom zoo hais. Nyob ntawm qhov kev txiav txim, cov neeg yuav khoom tuaj yeem thov cov khoom tshwj xeeb, qauv lossis daim ntawv piv, COA, cov ntaub ntawv microbiological lossis seem seem, cov ntawv pov thawj cuam tshuam, cov ntawv ntim khoom, daim ntawv them nqi lag luam, daim ntawv pov thawj ntawm keeb kwm, daim ntawv pov thawj kev noj qab haus huv, cov ntaub ntawv taug qab, lossis lwm qhov chaw - cov ntaub ntawv tshwj xeeb. Muaj thiab meej hom yuav tsum tau lees paub rau cov khoom, Hoobkas, batch, thiab kev ua lag luam.
Txias -chain tswj tiv thaiv cov haujlwm uas twb tau ua tiav ntawm kev txiav loj thiab cov qauv. Qhov kub thiab txias tuaj yeem ua rau saum npoo av, cov dej khov, clumping, kev ntxhib los mos puas, thiab noj tsis zoo. Paub meej tias khov khov, lub thawv lub zog, qhov chaw thau khoom, reefer txoj kev npaj, thiab kev tshuaj xyuas tuaj txog. CovIQF kev qhia ntawvmuab cov keeb kwm yav dhau los ntawm txoj kev los ntawm kev npaj zaub mus rau ib qho khoom pub dawb - ntws khov.
Cov lus nug cov neeg yuav khoom nug txog cov zaub khov khov
Dab tsi yog hauv cov zaub khov khov?
Ib qho kev sib xyaw ua ke muaj peas, diced carrots, thiab pob kws qab zib. Plaub -txoj kev cov khoom feem ntau ntxiv taum ntsuab txiav. Lwm cov kev sib xyaw ua ke tuaj yeem siv zaub paj, zaub paj, kua txob, qos yaj ywm, dos, nceb, pob kws me me, cov peas, xyoob tua, cov txiv ntseej dej, los yog daim ntawv qhia - cov zaub tshwj xeeb.
Dab tsi yog hom 3-txoj kev sib xyaw zaub mis?
Ntsuab peas, zaub ntug hauv paus tsuav, thiab pob kws qab zib yog cov paub 3 txoj kev ua ke. Lub npe piav txog peb yam, tsis sib npaug feem pua. Paub meej qhov tseeb piv, qhov loj me me, cov khoom zoo, thiab txoj kev npaj ua noj.
Dab tsi zaub yog nyob rau hauv ib qho kev sib xyaw 4-txoj kev?
Ib qho kev sib xyaw 4-txoj kev muaj peas, diced carrots, pob kws qab zib, thiab txiav taum ntsuab. Nug kom taum ntev thiab kom loj hlob tus qauv vim hais tias ntev los yog fibrous pieces tuaj yeem ua noj txawv ntawm cov khoom xyaw me.
Puas yog broccoli, cauliflower, thiab carrot tib yam li cov zaub sib xyaw?
Nws yog ib qho khoom sib xyaw- zaub, tab sis nws yog nyob rau hauv ib tsev neeg loj dua - daim qauv. Floret txoj kab uas hla, qia piv, xoob buds, zaub ntug hauv paus thickness, tawg, thiab lub qhov rais ua noj ntev dua yuav tsum tau kev pom zoo cais.
Daim ntawv teev cov khoom xyaw puas qhia qhov sib xyaw ua ke?
Feem ntau nws qhia txog cov khoom xyaw, tsis yog cov qauv lag luam ua tiav. Nug qhov feem pua ntawm txhua cov zaub thiab nws qhov kev zam rau hauv kev yuav khoom specification. Kos lub hom phiaj- cov cai hauv khw yog tias cov zaub tau hais meej hauv cov khoom npe lossis kos duab.
Cov zaub sib xyaw ua haujlwm zoo tshaj plaws rau mov?
Peas, me me carrot tsuav, pob kws, thiab luv ntsuab - taum txiav yog cov ntsiab lus pib vim lawv faib los ntawm mov. Txheeb xyuas cov dej saum npoo av, sib tov puas tsuaj, feem faib, thiab kev ntxhib los mos tom qab tag nrho ua noj lossis rov ua kom sov.
Dab tsi yog qhov feem ntau hauv Oriental zaub sib xyaw?
Cov khoom muaj peev xwm muaj xws li cov pob kws me me, zaub paj, carrots, kua txob, taum ntsuab, nceb, xyoob tua, dej txiv ntseej, cov peas, thiab dos. Tsis muaj universal Oriental formula, yog li daim ntawv teev zaub, piv, txiav, thiab lauj kaub xeem yuav tsum tau pom zoo.
GreenLand -cov zaub mov tuaj yeem hloov kho cov zaub piv thiab txiav loj?
Peb tshuaj xyuas cov kev cai sib piv, cov txiv laum huab xeeb los yog cov hlais, ntsuab - taum ntev, floret qhov ntau thiab tsawg, strips, thiab lwm yam ntaub ntawv raws li daim ntawv thov, kev npaj, ntim, qauv pom zoo, thiab kev tsim khoom.
Cov khoom sib xyaw puas tuaj yeem muab tau raws li cov pa lossis cov organic?
Cov khoom siv pa tuaj yeem sib tham los ntawm cov qauv thiab kev qhia tshwj xeeb. Organic mov raug lees paub tsuas yog thaum cov khoom xyaw, tuav lossis ua tiav, cov khoom kawg, cov ntaub ntawv, thiab lub hom phiaj - kev thov kev lag luam raug them los ntawm qhov yuav tsum tau muaj ntawv pov thawj.
Tus neeg xa khoom lossis tus kheej yuav tsum yog dab tsi - tus neeg yuav daim ntawv lo nrog rau hauv RFQ?
Xa daim ntawv thov, zaub, feem pua, txiav qhov ntau thiab tsawg, qhov ua tau zoo, kev sim ua noj, cov lus qhia los yog cov organic, pob loj, artwork xav tau, kom muaj nuj nqis, qhov chaw, lub sij hawm xa tuaj, daim ntawv pov thawj, COA xav tau, thiab lwm yam ntaub ntawv xa tuaj.
Ua qhov sib xyaw ua ke ntawm koj cov khoom tiav
Qhia rau peb seb koj puas xav tau 3-txoj kev, 4-txoj kev, broccoli-caiflower-carrot, kua zaub, do- kib, mov, Oriental, npaj-npaj, los yog kev cai IQF sib tov. suav nrog cov qauv piv txwv, txiav qhov loj me, txheej txheem ua noj, ntim khoom, kom muaj nuj nqis, lo lus uas peb, daim ntawv lo rau tus kheej, daim ntawv pov thawj kev taw qhia, thiab daim ntawv teev npe. Peb yuav pab koj pawg neeg yuav khoom tshuaj xyuas cov qauv, qauv, ntim khoom, thiab npaj xa khoom xa tuaj.