Koj puas tuaj yeem khov broccoli yam tsis muaj blanching?

Kev txiav txim siab hauv ib lub rooj

Muaj plaub txoj hauv kev uas tib neeg feem ntau sib koom ua ke hauv kab lus "khov broccoli." Lawv tsis tsim ib qho txiaj ntsig. Xaiv los ntawm qhov xav tau zoo, batch loj thiab siv zaum kawg.

Ib qho piv txwv muaj txiaj ntsig broccoli yog ntau dua li ntsuab. Tshawb xyuas txiav kev faib tawm, qia ntev, tawg daim, yellowing, nto dej khov thiab ua tau zoo.

Vim li cas Broccoli Blanched Ua ntej khov

Broccoli tseem ua haujlwm lom tom qab sau qoob. Ntuj enzymes txuas ntxiv cuam tshuam xim, tsw thiab kev ntxhib los mos. Lub freezer slows cov kev xav no tab sis tsis hloov cov kev kho cua sov luv luv uas pom zoo rau feem ntau cov zaub. Txoj kev blanching qeeb lossis nres cov enzyme ua uas txwv tsis pub txo cov khoom khov.

Blanching kuj ntxuav qhov chaw, brightens thawj xim ntsuab, softens cov nroj tsuag cov ntaub so ntswg me ntsis thiab ua rau cov zaub yooj yim mus ntim. Cov kauj ruam yuav tsum tau tswj, tsis twv. CovNational Center for Home Food Preservation blanching guidanceceeb toom tias underblanching tuaj yeem txhawb nqa kev ua haujlwm enzyme thiab ua rau tsis zoo dua li tsis muaj blanching, thaum overblanching tuaj yeem ua rau tsis tsim nyog poob ntawm tsw, xim thiab lwm yam khoom zoo.

Qhov no yog vim li cas "daws nws hauv dej kub ib pliag" yog cov lus qhia tsis zoo. Qhov loj me, ntim dej, rov qab mus rau lub rhaub, lub sijhawm tiag tiag, qhov txias thiab dej ntws tag nrho cuam tshuam qhov tshwm sim. Lub hom phiaj tsis yog ua noj broccoli kom txog thaum kev sib tw. Nws yog kom xa cov cua sov txaus rau cov kauj ruam khaws cia thiab tom qab ntawd nres qhov kub tam sim ntawd.

Yuav ua li cas Blanch thiab khov Broccoli tom tsev

Txoj kev hauv qab no ua raws li qhov tam sim noNCHFP broccoli khov cov lus qhia. Xaiv ruaj, hluas, sib tw stalks nrog compact hau. Tshem tawm cov nplooj thiab cov ntoo, faib lub taub hau rau hauv qhov chaw yooj yim thiab khaws cov florets tsis pub ntau tshaj 1 1/2 ntiv tes hla kom cov cua sov nce mus tas li.

1. Xaiv lub suab paj nruag.Tshem tawm lub taub hau daj, slime, lwj, muaj zog tawm - ntxhiab tsw, kab puas tsuaj dhau ntawm kev txiav los yog dej mos-soaked ntaub so ntswg. Kev khov tsis tuaj yeem txhim kho cov khoom tsis muaj zog.
2. Txiav thiab faib nws.Tshem tawm nplooj thiab tawv ntoo qia. Khaws cov qia siv tau cais yog tias lawv cov tuab txawv ntawm cov florets.
3. Tshawb xyuas kab.NCHFP qhia cov neeg siv rau hauv qhov chaw rau 30 feeb hauv ib lub brine ua nrog 4 teaspoons ntsev ib nkas loos dej, tom qab ntawd ua tiav kev npaj thiab yaug.
4. Xaiv dej los yog chav dej.Rau cov dej blanching, siv cov dej kub txaus rau cov batch npaj thiab khaws cov khoom me me kom cov dej rov qab mus rau lub rhaub sai sai. Rau chav ua noj, npaj ib txheej saum toj dej kub npau npau thiab npog kom nruj.
5. Lub sij hawm raug.Dej blanch rau 3 feeb thaum cov dej rov qab mus rau lub zog boil, los yog steam blanch rau 5 feeb los ntawm cov ntsiab lus teev los ntawm chav dej -blanching txoj kev.
6. Txias tam sim ntawd.Hloov cov broccoli tam sim ntawd mus rau dej txias lossis dej khov. Txias nres qhov seem cua sov los ntawm tig cov khoom muag.
7. Tshem tawm kom huv si.Cov dej saum npoo av dhau los ua dej khov, Frost thiab clumps. Cov zaub xam lav spinner los yog cov phuam huv huv tuaj yeem pab tau tom qab tso dej.
8. Ntim thiab khov.Siv cov dej noo-vapor- tiv thaiv lub freezer ntim, tshem tawm cov huab cua ntau dhau, foob, daim ntawv lo thiab khov tam sim ntawd. Ua raws li cov lus qhia rau pob tsis muaj headspace.

Ib tsev neeg tuaj yeem ua lub tais- khov cov florets ua ntej ntim khoom zaum kawg thaum cov khoom xoob tseem ceeb. Cov kauj ruam sib cais no yog qhov ua tau zoo, tab sis nws yuav tsum tsis txhob tso cov khoom pov tseg rau lub sijhawm ntev. Hloov lawv mus rau lub ntim tiv thaiv sai li sai tau thaum lawv ruaj khov.

Yog tias koj tseem xav kom khov nws yam tsis muaj blanching

Qee tus neeg lees txais qhov kev lag luam vim tias lawv muaj me me ntawm broccoli thiab tsis muaj sijhawm los blanch nws. Yog tias qhov no yog koj qhov xwm txheej, qhia meej txog qhov shortcut ua tau thiab ua tsis tau. Nws tuaj yeem txo cov khoom pov tseg rau kev siv sai sai. Nws tsis sib npaug rau cov qauv txheej txheem, thiab tsis muaj tus lej ntawm lub hlis tas li tuaj yeem lav qhov kev lees paub zoo hauv txhua tsev neeg lub freezer.

1. Xaiv cov tshiab, khov kho, sib sib zog nqus- ntsuab broccoli thiab muab pov tseg los yog slimy thaj chaw es tsis yog trimming nyob rau hauv loj decay.
2. Wash carefully, inspect the dense florets and cut the broccoli into even pieces that will cook at a similar rate.
3. Qhuav qhov chaw kom huv si. Cov dej uas pom tau txhawb kom khov thiab ua rau cov khoom khov ua ke.
4. Teem ib txheej ntawm ib lub tais thiab khov kom txog thaum cov khoom ruaj khov txaus los ntim yam tsis muaj ib qho thaiv.
5. Hloov tam sim ntawd mus rau lub freezer hnab los yog lub thawv nruj, tshem tawm cov huab cua ntau dhau, kaw thiab sau nws kom meej meej tias tsis muaj kuab lom.
6. Siv cov batch sai sai thiab txiav txim nws tom qab ua noj. Muab pov tseg yog tias nws tsim cov cim ua qias neeg lossis qhov tsis pom zoo, tsw lossis tsos.

Labeling batch li unblanched tiv thaiv kev sib tov tom qab-up. Yog tias koj khov ob txoj hauv kev rau tib hnub, ua noj cov qauv sib tw tom qab lub sijhawm luv luv thiab sib piv cov xim, aroma, kev ntxhib los mos thiab dej tso tawm. Qhov yooj yim sab no -los ntawm- sab kev xeem feem ntau qhia tias yog vim li cas cov kauj ruam ntxiv yog qhov tsim nyog.

Dab tsi hloov thaum Blanching hla

Qhov zoo sib txawv tsis yog ib txwm pom tseeb rau thawj hnub. Nws txhim kho thaum khaws cia thiab ua kom pom tseeb tom qab ua noj. Qhov kev hloov pauv yog nyob ntawm cov khoom nyoos- cov khoom tshiab, floret loj, ziab, lub freezer kev ua tau zoo, huab cua hauv pob, kub hloov pauv thiab daim ntawv qhia zaum kawg.

Ntsuab xim kuj nyob ntawm chav ua noj. Cov cua sov ntev, ntev tuav thiab cov kua qaub acidic tuaj yeem hloov cov zaub ntsuab mus rau cov txiv ntseej dull. Peb cais qhia rauxim tuav hauv ntsuab khov zaubpiav qhia txog yuav ua li cas kuaj cov xim khov thiab ua siav yam tsis xav tau qhov tsis muaj tseeb neon ntsuab.

Florets, qia thiab txiav loj xav tau kev sib txawv

Ib tug broccoli floret tsis zoo ib yam los ntawm cov yas mus rau qia. Cov paj zoo nkauj kub sai sai, thaum lub ceg tuab lossis qia siv sijhawm ntev dua. Oversized florets tej zaum yuav underprocessed nyob rau hauv qhov chaw yog hais tias tus qauv yog tsim rau cov me me pieces. Cov me me heev yuav muag los yog tawg yooj yim dua. Kev txiav tsis tu ncua txhim kho blanching, khov thiab tom qab ua noj.

Hauv tsev, khaws cov florets nyob rau hauv cov nom 1 1/2-nti siab tshaj plaws thiab cais cov qia tuab thaum tsim nyog. Tshem tawm cov tawv nqaij sab nraud thiab txiav sab hauv rau hauv cov khoom zoo sib xws. Tsis txhob muab cov npib tuab tuab thiab cov yas me me rau hauv ib pawg sib sib zog nqus thiab cia siab tias yuav tau txais txiaj ntsig zoo ib yam.

Rau kev lag luam kev lag luam, txheeb xyuas qhov ntsuas qhov ntau thiab qhov kam rau ua. GreenLand- khoom noj tam sim nokhov broccoli bulknplooj ntawv teev 1-3cm, 2-4cm, 3-5cm thiab 4-6cm florets raws li kev xaiv, nrog 20-40mm, 30-50mm thiab 40-60mm kuj qhia. Cov no yog cov ntsiab lus pib, tsis yog hloov pauv rau tus qauv pom zoo thiab kos npe rau qhov siab ntev.

Nominal loj yuav tsum tau txais kev txhawb nqa los ntawm ib qho kev pom zoo ntsuas, oversize thiab undersize txwv, qia kev cia siab thiab ib qho kev pom zoo siv qauv.

Yuav tsum Frozen Broccoli Thawed Ua ntej ua noj?

Rau ntau daim ntawv thov kub, ncaj qha - los ntawm - khov ua noj ua rau muaj kev tswj hwm zoo dua thiab zam kom tsis txhob ntub cov kauj ruam ntub dej. Cov daim tseem tso cov dej noo thaum lawv sov, yog li tus ua noj yuav tsum suav rau lub lauj kaub load, cua sov rov qab, sauce thickness thiab tuav lub sijhawm. Overcrowding ib do-fry pan tig lub lag luam mus rau hauv steaming thiab ua rau browning nyuaj.

Ib nrab los yog cov tub yees thawing yuav pab tau thaum lub processor yuav tsum tau soj ntsuam sab hauv, ntsuas drip, faib tej daim rau hauv ib tug formulation los yog khiav ib tug tswj kev xeem. Thaum thawing yog ib feem ntawm kev tsim khoom, txhais lub sijhawm, qhov kub thiab txias, ntim, qhov siab tshaj plaws tuav thiab kho cov kua tso tawm. Tsis txhob tso cov thawv ntim ntau ntawm chav tsev kub ua ib qho luv luv.

Nplooj ntawv no txhob txwm tshaj tawm tsis dhau los ua daim ntawv teev npe. Rau roasting, kua zaub, pasta, mov, ci thiab lwm yam zaub mov qhia, siv peb cais10 txoj hauv kev ntse siv cov broccoli khovtsab xov xwm.

Kuaj khov broccoli nyob rau hauv lub lauj kaub tiag tiag load, ntses thiab cua sov txoj kev. Ib qho piv txwv - dej tsis tuaj yeem kwv yees txhua daim ntawv qhia ua tiav.

Common Freezing yuam kev

Pib nrog qub broccoli

Cov paj daj, limp stems, lwj thiab muaj ntxhiab tsw yog raw - cov khoom tsis xws luag, tsis muaj teeb meem uas khov yuav kho. Pib nrog qhov zoo koj xav khaws cia.

Lub sijhawm ua ntej cov dej rov qab mus rau lub rhaub

Ib pob txias txias tuaj yeem nres qhov kub npau npau. Siv dej txaus thiab qhov loj me me, thiab ua raws li lub sijhawm ua haujlwm. Lub lauj kaub uas muaj neeg coob tsim kev kho tsis sib xws.

Hla kev ua kom txias sai

Broccoli tseem tau txais cua sov tom qab tshem tawm ntawm dej los yog chav. Kev ua kom txias qeeb tuaj yeem tawm ntawm cov yas mos ua ntej nws mus txog lub freezer.

Ntim cov khoom ntub

Cov dej saum npoo av ua dej khov thiab txhawb nqa clumping. Tshem tawm thiab qhuav yam tsis pub cov khoom sov so zaum tsis muaj kev tiv thaiv rau lub sijhawm ntev.

Cia siab tias raw-tsev- khov zoo los ntawm cov qauv coj mus muag

Kev ua kom khov hauv tsev thiab ua lag luam IQF siv cov khoom sib txawv, kev tswj cov batch, tshuaj xyuas thiab txias - chain systems. Txiav txim txhua txoj kev tawm tsam nws lub hom phiaj.

Lub tsev khov thiab kev lag luam IQF tsis sib npaug

Lub tais hauv tsev pab khaws cov khoom sib cais, tab sis nws tsis rov tsim dua IQF kab. Lub tshuab ua lag luam tswj hwm cov kab ke los ntawm cov khoom nyoos- cov khoom tau txais los ntawm kev ntxuav, txiav, txiav qhov loj me, blanching, txias, dewatering, ceev khov, tshuaj xyuas, kuaj hlau, packing, txias cia thiab reefer loading.

Lo lus IQF piav qhia ib tus zuj zus sai khov daim, tsis yog ib qho kev lees paub tsis siv neeg ntawm txhua tus cwj pwm zoo. Broccoli tseem tuaj yeem clump thaum dej saum npoo av, siv cov khoom thauj, ntim lossis kub tsis muaj zog. Nws tseem tuaj yeem ua noj tsis zoo thaum floret loj, blanching los yog raw- cov ntaub ntawv loj hlob txawv. Peb cov ncauj lus kom ntxawsIQF kev qhia ntawvqhia tau hais tias vim li cas cov neeg yuav khoom yuav tsum ntsuas tag nrho cov saw hlau ntau dua li lub freezer ib leeg.

Kev soj ntsuam kev lag luam yuav tsum txuas cov tsos khov kho nrog blanching, dewatering, dawb - ntws, siav zoo nkauj thiab ntau cov ntaub ntawv.

Yuav Ua Li Cas Peb Txhais Kev Ua Lag Luam Broccoli Specification

Peb tsis kho "IQF broccoli" ua tiav kev yuav khoom. Ua ntej hais lus thiab qauv kev pom zoo, peb nug seb cov khoom yuav ua li cas, seb cov florets tseem pom, qhov loj npaum li cas tus neeg siv khoom xav tau, thiab cov khoom khov thiab cov khoom noj tsis zoo hauv lub khw.

Tsis txhob pom zoo xim nyob rau hauv lub xeev khov thiab kev ntxhib los mos nyob rau hauv ib txoj kev ua noj txawv. Siv ib tus txheej txheem sau tseg, khaws cov qauv siv los yog cov duab tswj, thiab sau ntau ntau. Ib qho kev xeem tus qauv ua rau cov neeg xa khoom thiab cov kev sib piv batch muaj txiaj ntsig zoo dua.

Qhib-Kev tshuaj xyuas lub hnab yuav tsum sau tseg kev sib cais, clumps, Frost, xoob dej khov, txiav kev faib tawm, cov khoom tawg thiab kev txhawj xeeb txog qhov kub thiab txias.

Khiav ib daim ntawv thov mus sib hais ua ntej ib tug loj Order

Ib qho piv txwv uas zoo li ntxim nyiam thaum khov yuav muag ntau dhau rau hauv cov zaub mov npaj, tso dej ntau dhau rau hauv cov kua ntses lossis tig npub thaum tuav buffet. Kuaj nws nrog cov txheej txheem npaj ua ntej lees paub qhov ntim loj.

1. Sau qhov pib mob:ntau, qauv hnyav, floret loj, khoom kub, clumps, Frost, xim thiab pom tsis xws luag.
2. Siv daim ntawv thov tiag tiag:steam, boil, do-kry, ci, reheat, ci los yog ua noj nyob rau hauv lub tiag tiag sauce thiab pob.
3. Standardize lub load:khaws lub lauj kaub loj, broccoli hnyav, lub sij hawm cua sov, cov khoom siv thiab tuav lub sij hawm zoo ib yam.
4. Ntsuas cov zis:cov ntaub ntawv ua noj hnyav, kua tso tawm, xim, tom, fibrous qia, tawg florets thiab seem tsos.
5. Kuaj kev nyuaj siab tiag tiag:yog tias cov khoom yuav rov ua dua lossis tuav, suav nrog theem ntawd es tsis tasting nws tam sim ntawd tom qab thawj zaug ua noj.
6. Pom zoo tawm tsam cov pov thawj:khaws daim ntawv tshaj tawm, duab thiab pom zoo lub hom phiaj yog li kev yuav khoom thiab QA pab pawg ntsuas tom qab ntau ntau tib yam.

Npaj- cov neeg tsim khoom noj mov yuav tsum sim ua kom tiav khov- rov ua dua. Cov neeg yuav khoom noj khoom haus yuav tsum suav nrog qhov xav tau kub -lub sijhawm tuav. Cov khw muag khoom lag luam yuav tsum ua raws li cov neeg siv khoom noj cov lus qhia. Cov neeg yuav khoom lag luam yuav tsum txiav txim siab seb qhov hnyav npaum li cas yog raws li cov khoom khov, cov khoom thawed lossis cov khoom ntws tawm ua ntej sib piv cov khoom lag luam.

Ntim, MOQ thiab Txias -Chain Points

Cov nplooj ntawv GreenLand tam sim no - zaub mov broccoli sau 1x10kg thiab 1x20kg cartons, 20lb thiab 40lb cartons, 10x1kg, 4x2.5kg, 20x500g thiab 12x2lb hom ntawv, ua ke nrog cov khw muag khoom, kev pabcuam zaub mov thiab kev ntim khoom. Nws teev cov kev siv MOQ ntawm ib qho 20-ko taw khov, lossis txog 10-12 metric tons nyob ntawm kev ntim khoom thiab kev npaj sib xyaw. Kev ntim khoom zaum kawg, MOQ thiab kev thauj khoom yuav tsum tau lees paub rau qhov kev txiav txim tiag.

Tib nplooj ntawv muab 24 lub hlis thiab khaws cia ntawm -18 ° C lossis qis dua raws li cov khoom siv tam sim no, nrog kwv yees li 10-12 metric tons ntawm 20-foot khov ntim lossis 22-24 metric tons ntawm 40-foot reefer nyob ntawm pallet thiab ntim khoom. Kho cov no raws li cov lus hais tawm, tsis yog cov lus cog tseg thoob ntiaj teb. Daim ntawv kos npe tshwj xeeb, hnub tsim khoom, txoj cai kev ua lag luam, daim ntawv lo thiab paub meej lub thawv npaj tswj kev txiav txim.

Thaum tau txais, sib piv cov ntaub ntawv reefer, cov khoom kub, lub thawv mob, lub hnab ntim, ntau code, clumps, Frost thiab xoob dej khov. Qhov kub thiab txias tuaj yeem ua rau tsis muaj zog - ntws thiab ua kom zoo txawm tias cov khoom tawm hauv lub Hoobkas kom zoo. Khaws cov duab thiab cov qauv neeg sawv cev ua ntej tawg cov khoom xa tuaj rau hauv kev faib khoom.

Yuav ua li cas GreenLand-khoom noj txhawb nqa Frozen Broccoli Buyers

Peb muab blanched IQF khov broccoli rau importers, distributors, foodservice tswv, npaj- zaub mov manufacturers, khov zaub hom thiab industrial processors. Peb npaj cov lus hais nyob ib ncig ntawm tus neeg yuav khoom daim ntawv thov, floret loj, xim thiab qhov tsis xws luag, kev ntim khoom, ntim txhua xyoo, qhov chaw ua lag luam thiab cov ntaub ntawv xav tau.

Rau qhov kev sib piv muaj txiaj ntsig, xa cov khoom lag luam hom phiaj, qhov ntau thiab tsawg, npaj ua noj lossis rov ua kom sov, pob loj, qhov xav tau ntim ntim, qhov chaw nres nkoj thiab cov ntawv pov thawj xav tau lossis kev xeem. Tom qab ntawd peb tuaj yeem sib tham txog cov qauv neeg sawv cev, cov lus qhia tshwj xeeb, kev txhawb nqa COA, ntiag tug - cov ntawv ntim khoom thiab kev npaj xa khoom.

FAQ Txog Kev Kho Mob Broccoli Tsis Blanching

Koj puas tuaj yeem khov broccoli yam tsis muaj blanching?

Yog lawm, broccoli nyoos yuav khov, tab sis hla blanching txo cov xim, tsw thiab kev ntxhib los mos. Siv qhov luv luv no nkaus xwb rau ib lub tsev me me uas yuav tau siav sai sai. Blanching yog txoj kev pom zoo rau kev cia siab khov zoo.

Ntev npaum li cas broccoli yuav tsum tau blanched ua ntej khov?

NCHFP kev taw qhia yog 3 feeb hauv dej kub lossis 5 feeb hauv chav rau cov khoom noj zaub mov zoo. Ua raws li cov txheej txheem tag nrho, suav nrog daim - qhov txwv loj, ua kom txias, ntws tawm thiab ntim khoom.

Yog unblanched khov broccoli tsis zoo?

Hlais blanching feem ntau yog ib qho teeb meem zoo, tab sis nws tsis tshem tawm cov zaub mov ib txwm muaj - kev nyab xeeb. Pib nrog suab paj nruag, ntxuav thiab tuav nws kom huv si, khov tam sim ntawd, tiv thaiv qhov kub thiab txias thiab ua noj raws li qhov tsim nyog. Blanching thiab khov tsis yog sterilization.

Ntev npaum li cas broccoli yuav khov yam tsis muaj blanching nyob zoo?

Tsis muaj txiaj ntsig zoo thoob ntiaj teb lav vim tias qhov tshiab, ntim khoom, lub freezer kub thiab qhov kub thiab txias sib txawv. Kos nws li unblanched, siv nws sai sai thiab ntsuas nws tom qab ua noj. Rau kev npaj cia ntev dua, siv txoj kev pom zoo blanching.

Cov broccoli puas tuaj yeem khov yam tsis muaj blanching?

Lawv tuaj yeem khov nyoos, tab sis tib yam kev sib haum xeeb siv tau. Tshem tawm cov ntaub so ntswg tawv, txiav cov nqaij sab hauv sib npaug thiab blanch kom zoo khaws cia zoo. Khaws cov qia tuab cais los ntawm cov yas me me thaum lawv cov cua sov xav tau sib txawv.

Kuv puas tuaj yeem microwave- blanch broccoli ua ntej khov?

NCHFP cov lus qhia dav dav hais tias microwave blanching yuav tsis ua rau qee cov enzymes zoo thiab tsis txuag lub sijhawm lossis lub zog. Siv cov txheej txheem boiling - dej los yog chav dej tshwj tsis yog tias koj tab tom ua raws li lwm txoj kev khaws cia.

Yuav tsum khov broccoli thawed ua ntej do-frying?

Feem ntau pib los ntawm khov thiab siv lub lauj kaub kub nrog kev tswj batch load. Saib xyuas cov dej tso tawm thiab cov kua ntses dilution. Lub chav ua noj ua lag luam yuav tsum tau lees paub lub lauj kaub loj, qhov hnyav, lub sijhawm cua sov thiab tuav es tsis txhob cia siab rau kev coj ua.

Vim li cas kuv cov broccoli khov ua npub lossis txiv ntseej ntsuab?

Tej yam ua tau muaj xws li hla los yog qaug zog blanching, overblanching, ntev cia, kub hloov, overcooking, ntev kub tuav los yog cua sov nyob rau hauv ib tug acidic sauce. Sib piv cov ntau nyob rau hauv ib daim ntawv khov- xeev thiab siav- lub xeev xeem ua ntej muab qhov laj thawj.

Puas yog kev lag luam IQF broccoli ib txwm blanched?

Kev lag luam khov broccoli feem ntau blanched ua ntej IQF khov. GreenLand-Cov khoom noj khoom haus tam sim no qhia txog cov txheej txheem ntawm kev xaiv, txiav, ntxuav, txiav, blanching, txias, ntws, IQF khov, tshuaj xyuas thiab ntim. Paub meej tias daim ntawv xaj kos npe tshwj xeeb tshaj li qhov xav tias txhua tus neeg siv khoom siv tib txoj kev.

Yuav ua li cas tus neeg yuav khoom thov nrog IQF broccoli qauv?

Thov cov khoom specification, floret loj thiab kam rau ua, blanching raws li txoj cai, tsis xws luag txwv, pob cov ntsiab lus, COA thiab yuav tsum tau microbiology los yog daim ntawv pov thawj txhawb. Kuaj qhov mob khov, xim siav, kev ntxhib los mos, dej tso tawm thiab tawm los ntawm daim ntawv thov tiag tiag, ces khaws cov pov thawj pom zoo.

Xaus

Koj puas tuaj yeem khov broccoli yam tsis muaj blanching? Lub cev, yog. Raws li kev cia siab rau kev khaws cia, nws tsis yog qhov kev xaiv zoo tshaj plaws. Cov txheej txheem hauv tsev yog npaj cov zaub qhwv zoo sib xws, dej blanch rau 3 feeb lossis chav ua noj rau 5 feeb, txias kom sai, ntws zoo, ntim thiab khov.

Rau cov neeg yuav khoom lag luam, cov lus nug mus dhau qhov blanching. Txhais floret loj, qia thiab tsis xws luag txwv, siav xim, kev ntxhib los mos, dawb -ntws mob, packing, cov ntaub ntawv thiab txias - saw saw. Peb tuaj yeem pab ua kom sib tw IQF broccoli rau cov khw muag khoom, kev pabcuam zaub mov, npaj- pluas noj lossis kev ua tiav thiab txhawb kev sib tham nrog cov qauv thiab kev txiav txim - cov lus qhia tshwj xeeb.