Puas yog qej hmoov ua los ntawm Qej tawv?

Dab tsi qej hmoov yog tsim los ntawm

Lub qij qij yog ib pawg ntawm cloves nyob rau hauv cov txheej tiv thaiv qhuav. Txhua clove muaj cov nqaij mos, muaj ntxhiab tsw uas cov txheej txheem npaj kom qhuav thiab zom. Lub sab nrauv wrapper tuav lub teeb ua ke thaum khaws cia; nws yog lub teeb yuag, fibrous, thiab kuj tsis zoo raws li qhov chaw ntawm qhov xav tau qej tsw. Lub thinner npog ib ncig ntawm txhua tus neeg clove tseem hu ua daim tawv nqaij, uas yog vim li cas ob tug neeg tuaj yeem tshwm sim tsis pom zoo txog seb cov txheej txheem hmoov "siv tawv" thaum tham txog cov txheej txheem sib txawv.

Cov lus piav qhia ntawm qej hmoov pib nrog qej qij los yog cloves, tom qab ntawd piav qhia txog kev sib cais, kev npaj, ziab, thiab milling. CovNIFTEM qej ua phau ntawv, npaj raws li Indian zaub mov- cov txheej txheem txheej txheem, txheeb xyuas cov qej cloves qhuav ua lub hauv paus ntawm cov hmoov. Acoj mus muag ua txheej txheem cej luamQhia meej txog kev sib cais ntawm clove thiab tev ua ntej ntxuav, txiav, ziab, thiab sib tsoo. Cov no yog cov lus piav qhia ntawm qej nqaij raws li cov khoom siv tseem ceeb, txawm tias qhov zoo ntawm - kev tshem tawm ntawm daim tawv nqaij tuaj yeem sib txawv ntawm txoj kev tsim khoom.

Qej clove nqaij muab cov khoom ntawm cov hmoov zoo tib yam.

Qhov sib piv ntawm lub noob tshiab thiab cov hmoov kawg yog nyob ntawm qhov pib ya raws, trimming, ziab qhov kawg, thiab rov qab los ntawm milling thiab sieving. Cov neeg yuav khoom yuav tsum zam qhov kev hloov pauv thoob ntiaj teb hauv kev tsim ua haujlwm. Cov hmoov qhuav disperses txawv ntawm minced los yog khov cloves, thiab nws perceived siv hloov nrog particle loj, tshav kub, hydration, thiab daim ntawv qhia rog. Tib lub npe qej feem pua ​​​​yog li ntawd tuaj yeem tsim qhov sib txawv ntawm qhov kawg ntawm kev ua noj.

Rau ib qho - cov khoom xyaw hmoov, paub meej tias cov khoom uas tau tshaj tawm yog qej thiab nug seb puas siv cov kev pab cuam lossis cov tshuaj tua kab mob. "Qej hmoov" thiab qej seasoning sib xyaw yog cov lus piav qhia sib txawv. Ib qho kev sib xyaw tuaj yeem raug suav nrog ntsev, hmoov txhuv nplej siab, lossis lwm yam txuj lom thaum tshaj tawm, tab sis cov khoom xyaw ntxiv hloov pauv tshuaj thiab sau npe. Thaum qhov kev thov xav tau yog 100% qej, muab qhov yuav tsum tau ua rau hauv cov lus qhia tshwj xeeb thiab tshawb xyuas cov lus tshaj tawm ntawm cov qauv thiab cov ntaub ntawv xaj.

Yuav ua li cas rau cov tawv nqaij thaum ua

Thawj qhov kev sib cais feem ntau tawg lub noob rau hauv cloves. Qhuav cov ntaub qhwv sab nrauv thiab cov hauv paus hniav tuaj yeem raug tshuaj xyuas, tshuab tawm, lossis tshem tawm thaum tu thiab txheeb. Ib kauj ruam tev tawm tuaj yeem strip lub npog ntawm txhua lub clove ua ntej txiav. Hauv lwm txoj hauv kev, tus txheej txheem yuav tshem tawm qhov dav lub teeb qhwv tsis tau tawm ntawm daim tawv nqaij zoo nkauj los ntawm ib feem ntawm kev ua kom qhuav. Phau ntawv NIFTEM piav qhia txog qhov sib txawv li no: cov tawv nqaij sab nraud raug tshem tawm, thaum cov tawv nqaij ntawm ib tus neeg yuav nyob twj ywm hauv cov qauv tshwj xeeb uas nws tau hais tseg. Qhov kev nthuav dav no tiv thaiv daim pam thov tias txhua cov qej hmoov tsis muaj daim tawv nqaij kiag li.

Qhov no tsis ua rau cov tawv nqaij yog cov khoom siv ntau. Ob peb cov ntaub npog zoo nrog cov qij qej yog cov khoom sib txawv los ntawm kev sau cov ntaub ntawv pov tseg thiab milling nws li hmoov. Tag nrho cov ntaub qhwv tuaj yeem tsim cov fiber ntau pom, hloov xim, tsis muaj zog qej siv, thiab lub qhov ncauj tsis zoo. Qhov kev txhawj xeeb yog qhov sib faib, qhov loj me, thiab qhov ntawm cov khoom uas tseem nyob hauv qhov kawg. Ib tus neeg tsim khoom tuaj yeem ua tiav cov hmoov ntxhua khaub ncaws los ntawm tev ua ntej ziab; Lwm qhov yuav cia siab rau kev txheeb xyuas thiab sieving tom qab. Cov qib tiav yuav tsum ua kom tau raws li tus neeg yuav khoom tau pom zoo txwv tsis hais txog txoj kev.

Outer wrappers thiab ib tus neeg clove tawv yog nyias txheej.

Kev soj ntsuam pom ib leeg muaj kev txwv. Cream rau daj ntseg daj yog ib qho tshwm sim, tsis tau cultivar, qhuav tej yam kev mob, thiab hnub nyoog kuj muaj feem xyuam rau xim. Ib qho xim dub yuav yog tev, xim av qej, av, los yog lwm yam txawv teb chaws. Lub teeb hmoov tseem tuaj yeem poob qis ntawm aroma lossis microbiological cov cai. Rau qhov kev txiav txim qhov twg tev cov ntsiab lus tseem ceeb, hais txog txoj kev lees paub: piv txwv li, cov qauv txiav txim siab dav dav ntawm lub tais sib piv thiab tshuaj xyuas nyob rau hauv lub teeb pom kev zoo, ua ke nrog qhov tseeb txawv teb chaws - teeb meem. Cov tog neeg yuav tsum pom zoo qhov suav tias yog cov nqaij qej tsis muaj mob thiab dab tsi yog qhov tsis lees paub ua ntej thawj cov khoom xa tuaj.

Tib txoj kev qhuab qhia siv rau kev yuav cov qij khov. Peb npaj thiab tshuaj xyuas cov ntawv peeled clove tawm tsam qhov pom zoo thiab txiav cov cai, tab sis ib qho kev thov txog ib qho ntau yuav tsum yog los ntawm nws cov specification thiab qauv. Covkhov qej khoom ntau yamqhia txog daim ntawv sib tham uas muaj; nws yuav tsum tsis txhob nyeem ua pov thawj ntawm lub cev qhuav dej - hmoov specification.

Yuav ua li cas cloves ua hmoov

Kev tsim khoom lag luam ua raws li ib ntus, txawm hais tias cov cuab yeej siv thiab cov khoom siv kom qhuav qhov kawg sib txawv ntawm cov nroj tsuag thiab qib:

1. Cais cov qij thiab cov cloves, tshem tawm cov ntaub qhwv xoob, cov hauv paus hniav, cov khoom puas, thiab lwm yam tsis lees paub raws li qhov pom zoo raw - cov khoom specification.
2. Ntxuav thiab npaj cov qej nqaij, ces txiav mus rau hauv pieces uas tuaj yeem qhuav kom sib npaug.
3. Qhuav tej daim rau cov nroj tsuag validated endpoint thiab tiv thaiv lawv los ntawm ya raws ua ntej milling.
4. Mill, sieve, thiab ntim cov qej qhuav rau qhov pom zoo - qhov loj thiab cov lus qhia zoo.

Nyias slices nthuav tawm thaj tsam ntau dua li ib qho clove tag nrho. Cov khoom qhuav kuj tseem raug muag ua flakes lossis granules. Tus neeg yuav khoom yuav tsum thov kom tiav - cov khoom ntsuas qhov tseem ceeb es tsis xav tias txhua kab siv ib qhov ntsuas kub lossis daim ntawv qhia.

Txiav uniformity teeb meem ua ntej lub tshuab ziab khaub ncaws. Cov tuab tuab tuaj yeem ntub dej thaum cov npoo nyias xim av, ua rau tsis sib xws aroma thiab khaws cia tus cwj pwm. Lub processor uas dries qeeb dhau los yog ntim ua ntej cov khoom npaj tuaj yeem tsim cov khoom noj thiab cov kab mob microbial- teeb meem; Thaum tshav kub kub ntau dhau yuav ua rau cov khoom tsaus thiab hloov nws saj. Hmoov kuj nqus dej noo los ntawm huab cua ntub tom qab sib tsoo. Nws lub ntim yuav tsum tiv thaiv lub xeev qhuav thaum khaws cia, kev thauj mus los, thiab rov qhib dua ntawm cov nroj tsuag tau txais. Covtshawb fawb txog qej- hmoov ntim thiab txee lub neejtxhawb kev kho cov ntim thiab khaws cia kub raws li ib feem ntawm kev khaws cia zoo, tsis yog kev xav tom qab.

Slicing thiab qhuav npaj clove nqaij rau milling.

Milling tsim ib txheej txheej thib ob ntawm kev txiav txim siab. Cov hmoov zoo tuaj yeem faib sib npaug hauv cov txuj lom sib xyaw, thaum cov granules ntxhib yuav pab tau qhov pom cov khoom los yog qhov xav tau qeeb qeeb. Ib tus lej mesh ib leeg tsis yog kev cog lus ua tiav. Tus neeg yuav khoom yuav tsum sim cov qib tiag tiag hauv qhov nruab nrab: cov khoom noj txom ncauj qhuav plua plav, roj marinade, kua ntses, khob noom cookie, los yog cov kua zaub rov qab yuav ntub thiab tawg cov khoom sib txawv. Tshawb xyuas clumps ua ntej thiab tom qab khaws cia, tsis yog nyob rau hnub uas tus qauv tshiab tuaj txog.

Cov txheej txheem ua ntu zus kuj piav qhia tias vim li cas qej hmoov yog cov khoom xyaw qhuav thiab cov qej khov yog cov dej noo. Kev khov ntawm cov txiv hmab txiv ntoo tau khaws cia ntau ntawm nws cov dej qub, txawm tias cov dej khov yuav hloov nws qhov kev ntxhib los mos tom qab thawing. Lub cev qhuav dej tshem tawm cov dej txhob txwm tshaj tawm, tsim kom muaj cov khoom siv qhuav qhuav rau kev siv tshuaj sib txawv thiab ntim khoom. Tsis yog txheej txheem hloov papery noob wrappers rau hauv cov khoom siv qej tseem ceeb. Qhov kev xaiv pib nrog yuav ua li cas cov khoom noj zaum kawg yog tsim thiab muag.

Kev tshawb xyuas cov khoom siv tuaj yeem tuaj yeem ua raws li cov khoom siv thoob plaws cov kev hloov pauv no yam tsis xav tau cov cuab yeej tsim khoom. Nug kom pom tias tag nrho cov qij raug txheeb xyuas li cas, qhov twg cov ntaub qhwv thiab cov hauv paus hniav tawm ntawm txoj kab, thiab yuav ua li cas qej pieces tiv thaiv ntawm slicing thiab ziab. Cov ntaub ntawv yuav tsum txuas cov khoom nyoos nrog cov hmoov ua tiav thiab txheeb xyuas txhua txoj cai rov ua haujlwm. Yog tias tus neeg muag khoom muaj ntau qib hmoov, sib piv seb cov qhab nia raug tshuaj xyuas thiab ntim li cas. Lub sieve zoo tuaj yeem tshem tawm cov khoom ntxhib thaum tawm hauv cov khoom sib txawv; Yog li ntawd nws yog ib qho tseem ceeb los mus ua piv txwv cov qib muag tiag tiag es tsis yog ib qho kev ua qauv qhia ntau. Txoj kev pom no yog qhov tshwj xeeb tshaj yog thaum cov lus nug ntawm daim tawv nqaij tshwm sim los ntawm pom cov fibers hauv kev xa khoom dhau los.

Cov tawv nqaij puas tuaj yeem muaj nyob hauv ntau qhov tiav?

Cov seem me me ntawm ib tus neeg clove npog tuaj yeem ua tau hauv qee cov txheej txheem sau tseg. Lawv lub xub ntiag tsis tsim kom muaj ib lub chaw tsim khoom txhob txwm siv pov tseg cov ntaub qhwv sab nrauv ua raw khoom. Hloov pauv, tus neeg muag khoom hais tias "ua los ntawm qej" tsis yog nws tus kheej ua pov thawj tias txhua qhov pom tau raug tshem tawm. Qhov sib txawv yog qhov tshwj xeeb tshaj yog thaum cov hmoov siv rau hauv cov kua ntses daj ntseg, cov dip du, cov me nyuam mos los yog cov khoom noj kho mob, los yog cov seasoning zoo uas txawm tias ob peb cov fibers tsaus nti pom tau. Nyob rau hauv cov ntaub ntawv no, tus neeg yuav khoom yuav tsum tau txhais cov qhab nia pom thiab ib txoj hauv kev rov qab xyuas nws.

Pib nrog tus neeg sawv cev qauv kos los ntawm ntau tshaj qhov saum toj ntawm ib lub hnab. Tshaj tawm ib qho kev pom zoo rau ntawm ib lub tais dawb huv los yog sib piv thiab muab piv nrog cov qauv uas tau tso cai tseg. Nco ntsoov cov fibers, tawg tawg, xim variation, thiab caking. Yog tias cov hmoov yuav tsum tau hydrated, tshuaj xyuas nws tom qab hydration ib yam nkaus: cov tev nyias nyias tuaj yeem pom raws li cov hlua los yog xav tias txawv ntawm qhov ncauj. Lub sieve lossis magnifier tuaj yeem pab tshawb nrhiav, tab sis cov txiaj ntsig hauv chav kuaj thiab cov ntaub ntawv txhais tau tias yuav tsum tau txais kev lees paub. Tsis txhob kho cov qauv tshuaj ntsuam xyuas ntawm nplooj ntawv no raws li qhov tshwm sim tiag tiag.

Daim duab piv txwv ntawm ib qho kev kuaj xyuas kom pom qhov tawg; tsis yog kev lag luam ntau.

Kev tswj cov teeb meem txawv teb chaws txuas ntxiv tshaj li qej daim tawv nqaij. Av, cov khoom siv hauv paus, ntim cov fibers, thiab cov khoom tawg yooj yim txhua tus tsa ib lo lus nug sib txawv. Ib qho kev qhia tshwj xeeb tuaj yeem tsim cov kev txwv rau cov zaub mov txawv thiab yuav tsum tau kuaj xyuas cov hlau lossis lwm yam kev tswj hwm tsim nyog rau kab. Cov neeg yuav khoom kuj tseem tuaj yeem thov kom ya raws, particle- qhov loj me, xim, qhov profile ntawm qhov xav tau, kev txwv microbiological, tshuaj tua kab-kev ua raws li cov seem, thiab ntau ntau- daim ntawv pov thawj tshwj xeeb ntawm kev tshuaj xyuas. Cov kev ntsuas twg yog qhov tsim nyog nyob ntawm qhov chaw ua lag luam, cov khoom lag luam pheej hmoo, thiab seb cov hmoov puas nkag mus rau hauv cov zaub mov uas yuav tau txais lwm qhov kev txiav txim siab tua.

Thaum muaj ntau yam tsis pom kev lossis pom kev kuaj xyuas, khaws nws txheeb xyuas thiab tau txais cov lus teb ntawm tus neeg muag khoom ua ntej muab nws rau hauv ntau lawm. Daim duab tsis txaus siab yog qhov tseem ceeb ua pov thawj thawj zaug, tab sis khaws cov khoom siv rau kev kuaj xyuas sib koom ua ke. Nug txog cov khoom siv tus kheej, qhov yuav nkag mus tau, cuam tshuam ntau ntau, thiab kho kom raug. Qhov no yog qhov muaj txiaj ntsig ntau dua li kev lees paub los ntawm daim duab tias txhua qhov tsaus nti flecks yog tawv nqaij, lossis tag nrho cov tawv nqaij tsis zoo. Qhov teeb meem kev lag luam yog seb qhov kev pom zoo ntawm cov khoom siv tau raug xa mus.

Qej hmoov piv rau khov qej

Qej hmoov yog haum rau qhuav seasoning tshuab thiab cov khoom uas ib tug me me, tusyees dispersed particle yog pab tau. Nws tuaj yeem muab ntxiv rau cov khoom noj txom ncauj, cov txuj lom sib xyaw, cov khoom noj khoom haus, cov khoom sib xyaw ua ke, thiab cov kua ntses thaum daim ntawv qhia tsim los rau nws cov dej thiab tsw tso tawm. Frozen peeled cloves, diced qej, minced qej, thiab puree ua hauj lwm sib txawv xav tau: lawv muab ib tug ua noj los yog processor npaj qej nrog noo noo thiab ib tug recognizable tshiab - qej daim ntawv. GreenLand- zaub movkhov tag nrho nplooj qejpiav qhia txog kev npaj clove thiab cov ntaub ntawv lag luam.

GreenLand khov peeled qej khaws ib daim ntawv moist clove.

Qhov txawv yog pom tseeb nyob rau hauv ib tug qhuav mix. Lub clove khov yuav ntxiv dej thiab yuav tsum tau txiav los yog ua noj ntxiv, thaum hmoov tuaj yeem ntsuas thiab faib rau lwm cov khoom xyaw qhuav. Nyob rau hauv ib lub lauj kaub sauce, khov minced qej tuaj yeem ua rau lub cev thiab ua noj ua haus tsis muaj tev txhua hnub. Hmoov yuav tawg sai dua thiab tshem tawm cov kauj ruam kev npaj, tab sis qhov tsw profile thiab tiav kev ntxhib los mos tuaj yeem sib txawv. Kuaj ob qho tib si hauv daim ntawv qhia tag nrho ntawm lub sijhawm ua noj tiag tiag thiab qhov ntxiv. Kev sim luv luv saj tuaj yeem ua yuam kev vim tias tshav kub hloov qej cov tshuaj sulfur thiab vim tias cov khoom qhuav xav tau lub sijhawm thiab dej kom hydrate.

Frozen qej tseem yuav tsum tau lub freezer qhov chaw, ntim tsis zoo, thiab ib qho txuas txuas ntxiv. GreenLand-cov zaub mov tham txog kev khaws cia khov ntawm -18℃lossis qis dua thiab tsis txhob rov thawing thiab rov khov rau ntawm nws cov nplooj ntawv khoom. Hmoov es tsis txhob nyob ntawm lub pob qhuav barrier thiab humidity tswj. Yog li ntawd, kev sib piv cov nqi yuav tsum suav nrog cov txiaj ntsig siv tau, kev ua haujlwm, pov tseg, kev xa khoom, kev cia khoom, qhov tseeb ntawm kev siv tshuaj, thiab cov lus teb ntawm daim ntawv qhia. Muab piv tsuas yog tus nqi tsev ib kilogram obscures cov dej sib txawv heev thiab tuav cov kauj ruam.

Ib tus neeg yuav khoom uas xav tau cov clove pom hauv cov zaub mov npaj yuav siv tag nrho los yog diced khov qej. Ib tus neeg yuav khoom ua ib lub tshuab ziab khaub ncaws tuaj yeem xaiv cov hmoov. Qee cov qauv siv ob qho tib si: hmoov rau txawm tias tom qab seasoning thiab ib daim ntawv npaj clove rau cov cim qej cim. Qhov ntawd yog qhov kev txiav txim siab tsim, thiab ob qho yuav tsum tau teev tseg thiab coj mus kuaj cais. Daim duab ntawm cov khoom tiag tiag ntawm no qhia tau tias daim ntawv khov qej; nws tsis yog pov thawj txog ib qho khoom siv hmoov cov tev tawm.

Dab tsi tus neeg yuav khoom yuav tsum qhia thiab kuaj

Rau qej hmoov, pib RFQ nrog rau kev npaj siv thiab cov lus tshaj tawm txog qhov xav tau. Qhia seb cov khoom yuav tsum yog cov qej ntshiab lossis seb puas muaj tus neeg sawv cev tiv thaiv kab mob raug tso cai. Piav txog qhov xav tau qhov loj me lossis kev faib tawm, qhov pom, aroma, noo noo lossis dej- qhov yuav tsum tau ua yog qhov tsim nyog, txawv teb chaws - teeb meem kam rau ua, microbiological txwv, residue yuav tsum, ntim barrier, txee lub neej, thiab lo lus uas peb - cov ntaub ntawv lag luam. Nug seb tus neeg xa khoom kuaj li cas thiab tso tawm ntau heev. Cov txiaj ntsig tau thov yuav tsum raug lees paub los ntawm daim ntawv thov thiab kev tswj hwm cov ntsiab lus es tsis yog theej los ntawm lub vev xaib dav dav.

Qhia meej txog kev tuav ntawm daim tawv nqaij ua lus zoo tib yam. "Sab nraum lub qhov muag teev cov ntaub ntawv tshem tawm" thiab "cov tawv nqaij ntawm tus kheej tshem tawm ua ntej ziab" yog qhov yuav tsum tau ua. Yog tias tsis muaj -pom- qib yuav tsum tau muab tshem tawm, txhais qhov "pom" txhais tau tias nyob rau hauv ib qho piv txwv loj thiab txoj kev tshuaj xyuas. Qhov tseeb "zero" yam tsis muaj kev ntsuas tau caw kev tsis pom zoo tom qab tuaj txog. Khaws ib qho kev pom zoo ua ntej- qauv xa khoom thiab xyuas kom tseeb tias kev tsim khoom, kev yuav khoom, thiab tus neeg muag khoom sib piv tib qib. Rau cov hmoov uas siv rau hauv lub teeb - cov khoom noj uas muaj xim tiav, suav nrog kev ntsuas dej hydrated.

Ib qho khoom siv qej tiag tiag tseem xav tau cov ntawv sau tau txais kev qhia tshwj xeeb.

Rau khov qej, qhov kev thov txawv. Paub meej tias tag nrho cov peeled clove, tsuav, hlais, mince, crushed daim ntawv, los yog puree; qhia qhov loj me los yog qhov hnyav, xim xim, luas, dawb - flow condition lossis block form, packing size, thiab npaj ua daim ntawv thov. Thaum tuaj txog, tshuaj xyuas lub thawv kev ncaj ncees, khov kho, khov ntau dhau, fused clumps, tsw, thiab ntau ntau. Daim duab pom cov khoom siv pab tus neeg yuav khoom sib tham txog daim ntawv, tab sis cov qauv kev lees paub kev lag luam muaj nyob rau hauv kev kos npe tshwj xeeb thiab cov qauv kev pom zoo. Pebkhov qej nplooj nploojsiv tau los pib qhov kev sib tham.

Ob daim ntawv qhuav thiab khov yuav tsum tau traceability. Thov keeb kwm, hnub tsim khoom lossis ntau tus lej, daim ntawv pov thawj siv tau, thiab cov ntaub ntawv xav tau los ntawm kev lag luam ntshuam. Paub meej txog qhov piv txwv, khaws cia - qauv txoj cai, txheej txheem tsis txaus siab, thiab leej twg pom zoo hloov pauv yog tias qhov kev txiav lossis qib tsis tuaj yeem muab tau. Thaum ib daim ntawv qhia yog rhiab heev rau qej siv, sim tsawg kawg yog ib qho kev tsim tawm - nplai batch ua ntej kaw qhov kev yuav khoom txhua xyoo. Tus nqi ntawm qhov kev qhia tshwj xeeb yog tias nws txuas cov qauv mus rau qhov kev txiav txim siab tau txais rov qab.

Rau kev txiav txim rov qab, pom zoo li cas ntau tus sawv cev. Ib rab diav ntawm ib lub hnab tsis tuaj yeem piav qhia txog lub ntim ntawm cov hmoov, thiab ib lub hnab ntxim nyiam ntawm cov kua txob khov tsis tuaj yeem sawv cev rau txhua lub pallet. Txhais qhov chaw ua piv txwv, cov qauv sib xyaw lossis cov qauv ntawm tus kheej, thiab kev tso tawm ntawm qhov tawm ntawm - ntawm - cov txiaj ntsig tshwj xeeb. Khaws cov duab ntawm qhov pom zoo, tab sis ua ke nrog cov ntawv txwv. Yog tias tus cwj pwm tseem ceeb hloov tom qab tuaj txog, khaws cia lub kaw lus kaw, cov ntaub ntawv thauj mus los, thiab keeb kwm kub lossis av noo raws li qhov cuam tshuam. Kev tshuaj xyuas sib koom ua ke tuaj yeem paub qhov txawv ntawm kev tsim khoom los ntawm kev cia khoom puas. Qhov no tseem ceeb tshwj xeeb tshaj yog rau cov hmoov nplej vim tias cov hmoov nplej tuaj yeem txhim kho tom qab muaj dej noo, thiab rau cov qij khov vim tias cov pob zeb tuaj yeem cuam tshuam qhov kub thiab txias.

Xaiv daim ntawv rau daim ntawv thov

Rau cov hmoov nplej hauv paus, cov khoom sib xyaw ua ke, lossis cov khoom noj txom ncauj, hmoov feem ntau muaj txoj hauv kev yooj yim tshaj rau kev siv tshuaj qhuav. Nws cov kev txwv yog khaws cov dej noo tom qab qhib thiab qhov kev hnov ​​​​mob uas tuaj yeem hloov pauv nrog ziab thiab khaws cia. Ntim thiab cov ntsiab lus ntxiv yuav tsum tau txiav txim siab nrog pawg cog. Chav tsev tsim khoom hnyav tuaj yeem tig tau dawb - cov hmoov ntws mus rau hauv qhov teeb meem tshuaj txawm tias tus neeg muag khoom tau ntim ntau lub suab. Cov thawv ntim ua haujlwm me me thiab kev tswj xyuas cov khoom siv ntxiv tuaj yeem tiv thaiv qib pom zoo thaum nws qhib.

Rau cov kua ntses kub, kua zaub, marinade, los yog npaj pluas mov, cov qij khov yuav haum rau kev ua haujlwm zoo dua thaum daim ntawv qhia hu rau cov khoom noj uas muaj dej. Tag nrho cov peeled cloves tso cai ntxiv txiav; diced los yog minced daim ntawv txo cov kab ua haujlwm; puree txhawb kev sib xyaw ua ke. Xaiv ib daim me me cov khoom siv tau 'meter' thiab ib pob loj ntawm txoj kab siv tau yam tsis muaj thawing ntau tshaj qhov tsim nyog. Daim ntawv khov kho qhov kev ntxhib los mos tom qab ua noj ua haus tseem ceeb tshaj qhov nws zoo li cov qej nyoos ntawm chav tsev kub. Yog tias cov khoom noj zaum kawg xav tau cov qej nyoos ntxhib ntxhib ntxhib ntxoo, tsis muaj cov hmoov qhuav los yog cov thawed khov clove yuav ua tau raws li lub hom phiaj yam tsis muaj kev hloov kho.

Cov hmoov qhuav thiab moist cloves haum rau ntau yam kev npaj.

Khiav ib sab ncaj ncees-los ntawm- sab sim. Sib piv cov qej pab rau hauv daim ntawv qhia qhov tsw lub hom phiaj, kho cov dej ntxiv yog hloov los ntawm khov rau hmoov, thiab siv tib lub cua sov profile thiab tuav lub sij hawm. Saib cov aroma thaum ntxiv, tsw tom qab ua noj, pom cov khoom, viscosity, xim, thiab seb cov khoom qab li cas tom qab nws cov txee qub qub- simulation lub neej. Taug qab cov qoob loo thiab kev ua haujlwm nrog rau cov khoom muaj nqi. Qhov kev hloov dua siab tshiab yog los ntawm qhov kev sim, vim hais tias cultivar, ziab txheej txheem, particle loj, thiab khov txiav tag nrho cuam tshuam qhov tshwm sim.

Cov lus nug ntawm daim tawv nqaij tom qab ntawd dhau los ua qhov chaw tswj tau zoo hauv qhov kev txiav txim siab loj dua. Ib qho zoo-qhia cov hmoov qej yuav tsum tau txais nws cov khoom siv tau los ntawm cloves, nrog qhwv thiab tev kev kho mob piav qhia los ntawm nws cov txheej txheem thiab qib. Ib qho kev qhia tshwj xeeb uas khov qej yuav tsum piav qhia txog daim ntawv tev, txiav, los yog pureed daim ntawv xa mus rau kab. Peb pab pawg neeg yuav khoom sib piv cov qauv thiab paub meej tias daim ntawv khov, pob, kom muaj nuj nqis, qhov chaw, thiab cov ntaub ntawv uas haum lawv cov phiaj xwm tsim khoom. Rau kev xaiv khaws cia dav dav, cov uas twb muaj lawmYuav Ua Li Cas Khaws Qejphau ntawv qhia npog cov kev tshiab, khov, thiab lub cev qhuav dej kom ntxaws ntxiv.

Yog tias cov khoom noj tiav lawm raug muag los ntawm ntau lub khw, muab cov qauv tsim thiab kev yuav cov pab pawg ua cov ntaub ntawv sib koom ua ke. Nws tuaj yeem muaj cov neeg xa khoom pom zoo, daim ntawv qhia meej, cov lus tshaj tawm, cov qauv qauv, cov lus qhia tam sim no, txee- lub neej ntev, pob qhov ntev, thiab cov pov thawj xav tau los ntawm txhua qhov chaw. Ib qho kev hloov ntawm hmoov mus rau khov cloves hloov dej ntxiv, ua lub sij hawm, kev ntxhib los mos, daim ntawv lo, thiab logistics; Kev hloov pauv ntawm cov qib hmoov tuaj yeem hloov tus cwj pwm particle thiab pom specks. Kev pom zoo kom tsis txhob muaj kev hloov pauv los ntawm ntsiag to hloov daim ntawv qhia. Qhov no yog txoj kev txhim khu kev qha tshaj plaws los tig ib lo lus nug me me txog qej ntawm daim tawv nqaij rau hauv qhov kev txiav txim siab meej, rov ua dua.