Koj puas tuaj yeem khov Hot Peppers? Chili, Serrano & Ntau
Aug 03, 2026
Tso lus
Kho cov kua txob kub rau lawv yav tom ntej siv, tsis yog rau cov tshiab crunch
CovNational Center for Home Food Preservationmuab ib txoj kev luv luv: ntxuav thiab stem cov kua txob, ntim lawv tsis muaj headspace, foob, thiab khov. Txoj kev ncaj qha ntawd ua haujlwm vim tias cov kua txob kub tuaj yeem khov rau nyoos.
Ntxiv lub tais khov thaum koj xav tau ib daim ntawv tsis yog ib qho khoom thaiv. Siv cov kua txob ncaj qha los ntawm khov rau hauv cov kua zaub, ntses, curry, kua txob, taum, do-fries thiab siav salsa. Xaiv cov kua txob tshiab thaum cov zaub mov tiav yog nyob ntawm cov nqaij nyoos tom.
Plaub qhov kev txiav txim siab uas txiav txim siab qhov tshwm sim
Txias me me peppers tag nrho
Serranos, me me jalapenos thiab Thai chilies tuaj yeem nkag mus rau hauv lub freezer tag nrho tom qab ntxuav, stemming thiab kom qhuav.
Txiav rau daim ntawv qhia tom ntej
Txiav, tsuav los yog ib nrab ua ntej khov thaum koj paub txog qhov thiab cov duab xav tau rau cov kua ntses, curries, kua zaub los yog txhaws.
Cia siab tias softer texture
Kev khov ua rau lub cev puas tsuaj. Cov kua txob tseem yuav saj ci thiab kub, tab sis nws cov nqaij thawed yuav hloov tau ntau dua thiab dej.
Qhia cov kua txob ua lag luam
Ib qho kev txiav txim ntau xav tau cov kua txob ntau yam, pungent expectation, txiav, tsis xws luag txwv, pob thiab cia nyob rau hauv kev sau ntawv. 'Green pepper' tsis yog qhov tseeb txaus.
Cov kua txob kub twg koj tuaj yeem khov?
Yuav luag txhua lub suab, kua txob tshiab tuaj yeem khov. Cov lus nug tseem ceeb tshaj yog yuav ua li cas daim ntawv khov yuav haum rau qhov kawg ntawm lub tais. Ib nyias Thai chili siv rau lub caij ua curry tsis xav tau kev npaj tib yam li poblano tuab npaj rau roasting thiab tev. Ib tug serrano mus rau hauv ib tug siav salsa yuav khov tag nrho; serrano rings npaj raws li nkig raw topping yuav tsum nyob twj ywm tshiab.
| Kua txob los yog daim ntawv | Tswv yim khov xaiv | Qhov zoo tshaj plaws tom qab siv | Daim ntawv zoo |
|---|---|---|---|
| Serrano | Tag nrho, halved los yog sliced | Siav salsa, taum, ntses, kua zaub | Ci tsw tsw tseem ceeb; thawed rings poob raw crunch |
| Jalapeno | Tag nrho, rings, tsuav los yog ci halves | Chili, queso, siav salsa, kua ntses | Xaiv cov tshiab los yog pickled rau crisp topping |
| Thai los yog noog qhov muag chili | Tag nrho hauv qhov me me | Curries, do{0}}fries, soups, spice pastes | Ua tib zoo saib xyuas vim tias ib qho me me nqa cov cua sov ntau |
| Cayenne los yog ntev liab kua txob | Tag nrho, sliced los yog minced | Sauce, relish, siav tais diav, blending | Nyias nqaij khov sai sai; tiv thaiv nws los ntawm lub cev qhuav dej |
| Poblano los yog tuab ntsuab chili | Ci, tev thiab txiav, los yog khov cov khoom npaj | Kua zaub, filling, sauces, casseroles | Roasting ua ntej khov tuaj yeem ua rau kev npaj tom qab tau zoo dua |
| Habanero thiab superhot hom | Tag nrho los yog qhov ntsuas me me heev | Kub sauce, marinades thiab batch ua noj | Siv hnab looj tes thiab cov cuab yeej tshwj xeeb; Tsis txhob xav tias khov ua rau kua txob me me |
Pib nrog cov kua txob khov uas tsis muaj pwm, ntub dej, qhov sib sib zog nqus bruising los yog cov ntaub so ntswg. Kev khov kho tsis kho cov khoom tsis zoo. Nws khaws cov xwm txheej koj muab tso rau hauv lub freezer, tom qab ntawd ntxiv nws tus kheej kev hloov pauv.
Sau cov kua txob kom raug
Tswb kua txob tsis yog lub npe hloov rau cov kua txob kub
Cov khoom khov uas qhia ntawm no yogtsis yog- pungent ntsuab tswb kua txob. Lawv piav qhia txog IQF txiav thiab khov saum npoo, tsis yog serrano lossis lwm cov kua txob kub. Qhov kev sib txawv no tseem ceeb thaum tus neeg yuav khoom siv cov ntsiab lus xws likua txob ntsuab, ntsuab kua txoblos yogkua txob, uas tuaj yeem xa mus rau cov khoom sib txawv hauv cov khw sib txawv.
Rau ib qho kev txiav txim, txheeb xyuas cov botanical lossis kev lag luam ntau yam, xav tau pungency, kom loj hlob xim thiab pom zoo siv qauv. Lub npe ntawm cov lus hais yuav tsum tsis txhob tawm hauv chav rau qab zib - kua txob ntau txhais tau tias yog kub - kua txob ntau.
Tus lej hauv tsev
Yuav ua li cas khov kub peppers tsis blanching
- Xaiv cov kua txob suab.Xaiv cov kua txob khov nrog cov xim huv si thiab cov tawv nqaij tsis zoo. Muab cov kua txob tso tseg nrog cov pwm, cov ntaub so ntswg, sib sib zog nqus mos me ntsis los yog ib qho tsw qab. Me ntsis nto wrinkling yog qhov teeb meem zoo, tab sis nquag lwj yog ib qho teeb meem pov tseg. Cia cov batch thaum nws tseem tshiab es tsis tos kom cov kua txob tsis zoo nyob rau hauv lub tub yees.
- Tiv thaiv koj txhais tes thiab chaw ua haujlwm.Hnav cov zaub mov- hnab looj tes npaj thaum tuav ntau yam kub, tshwj xeeb tshaj yog tom qab txiav. Capsaicin-cov khoom muaj peev xwm hloov tau los ntawm cov kua txob sab hauv mus rau cov ntiv tes, riam, boards thiab tes. Tsis txhob kov koj lub ntsej muag lossis qhov muag. Ntxuav cov cuab yeej thiab cov chaw ua haujlwm tom qab kev npaj. Kho cov superhot ntau yam uas muaj zog txawm tias cov khoom me me.
- Ntxuav hauv dej txias.Maj mam rub tawm cov av thiab cov khib nyiab pov tseg. Tsis txhob ntub cov khoom puas lawm hauv dej sawv ntsug. Tshem cov qia tom qab ntxuav. Rau tag nrho - txoj kev kua txob, cov kua txob ntxiv tuaj yeem nyob ruaj khov. Rau cov kua txob txiav, qhib lawv tsuas yog tom qab sab nrauv huv si.
- Qhuav kom huv si.Cov dej saum npoo av dhau los ua Frost ntau dhau thiab tuaj yeem txhawb cov khoom kom ua ke. Tshem cov kua txob, pat lawv qhuav nrog phuam huv thiab cia cov dej zais ib ncig ntawm qia kawg los yog txiav cov kab noj hniav kom ntws. Kev ziab yog ib kauj ruam yooj yim, tab sis nws cov khoom zoo txhim kho qhov txiaj ntsig pub dawb - ntws.
- Xaiv tag nrho, halved, hlais los yog tsuav.Khaws cov kua txob me me thaum daim ntawv qhia tom qab tuaj yeem lees txais tag nrho cov kua txob los yog thaum koj xav grate los yog txiav nws thaum ib nrab khov. Tshem tawm cov noob thiab cov kab mob daj ntseg tsuas yog tias daim ntawv qhia tom qab xav tau ib qho me me, ntxuav kom huv. Cov noob tsis yog qhov chaw tsim khoom tseem ceeb ntawm capsaicin; lawv tuaj yeem khaws cov khoom pungent los ntawm cov ntaub so ntswg ze ze. Tsis txhob cog lus tias yuav txo tau cua sov los ntawm kev tshem tawm cov noob ib leeg.
- Lub tais- khov cov khoom thaum faib cov khoom tseem ceeb.Teem tag nrho cov kua txob los yog txiav rau hauv ib txheej ntawm ib lub tais huv si kom lawv tsis txhob sib sau ua ke. Txias kom txog thaum khov, tom qab ntawd hloov lawv tam sim ntawd mus rau qhov kawg pob. Cov kauj ruam no yog xaiv tau rau ib lub hnab me me uas yuav siv tau ib zaug, tab sis muaj txiaj ntsig thaum koj xav tau nchuav ib feem ntawm ib zaug.
- Ntim, tshem tawm cua, daim ntawv lo thiab khov.Siv lub freezer- lub hnab qib lossis lub thawv khov khov khov. Nias tawm ntau npaum li huab cua raws li cov tswv yim tsis crushing kua txob. Foob, daim ntawv lo nrog cov kua txob hom, daim ntawv thiab hnub tim, ces khaws cia ntawm 0℃F / -18℃lossis qis dua. Rov qab lub hnab mus rau lub freezer tam sim ntawd tom qab tshem tawm ib feem.
Rau qhov shortest authoritative version, saib lubNational Center for Home Food Preservation method. Nebraska Extension tseem muab cov lus qhia cais rauqab zib, tswb thiab kub peppers.
Ib txheej txheej pab cov khoom khov sib cais. Lub tais me me qhia tau hais tias softer, glossier kev ntxhib los mos uas yuav tsum tau tos tom qab thawing.
Tag nrho, hlais, ci los yog pureed: xaiv qhov kawg siv ua ntej
Freezing format yog kev txiav txim siab npaj, tsis yog kev sib tw nrog ib tus yeej thoob ntiaj teb. Tag nrho cov kua txob siv sij hawm tsawg tshaj plaws thiab tiv thaiv qhov chaw txiav, tab sis lawv tawm ntawm kev txiav txim siab mus txog thaum tom qab. Daim ntawv qhia-npaj txiav txuag kev ua haujlwm thiab txhawb nqa qhov ntsuas, tab sis nthuav tawm ntau qhov chaw kom lub cev qhuav dej. Roasted peppers poob kev ntxhib los mos tshiab ua ntej khov los ntawm kev tsim, yog li lub khov -thaw hloov tsis cuam tshuam rau hauv cov kua zaub, txhaws thiab cov kua ntses. Puree yog qhov tsawg tshaj plaws tshwm sim- daim ntawv nyob ntawm thiab qhov yooj yim tshaj rau koob, yog tias nws cov cua sov nkag siab.
| Frozen daim ntawv | Lub ntsiab kom zoo dua | Saib taw tes | Cov ntawv thov zoo |
|---|---|---|---|
| Tag nrho | Kev npaj ceev ceev thiab hloov tau tom qab txiav | Ib qho nyuaj los ntsuas qhov tseeb ntawm daim ntawv qhia | Curries, lauj kaub taum, siav salsa, kub sauce |
| Halves lossis rings | Daim ntawv pom meej meej thiab ua noj sai | Softening yog pom tseeb tom qab thawing | Do-fries, siav toppings, relishes, sauces |
| Dice los yog mince | Ib qho yooj yim portioning thiab ceev tsw tis | Fine, clumping thiab dehydration nto | Fillings, kua zaub, npaj zaub mov, txuj lom hauv paus |
| Roasted thiab peeled | Cov pa luam yeeb thiab cov tsw qab twb tsim lawm | Tshem tawm thiab ntu kom tswj tau cov kua dej ntau dhau | Sauces, enchilada fillings, kua zaub, dips |
| Puree los yog paste | Ntsuas koob tshuaj thiab tsis muaj qhov yuav tsum tau ua | Thaum tshav kub kub concentration thiab tswj feem | Sauces, marinades, industrial seasoning systems |
Yuav ua li cas khov hloov nyob rau hauv ib tug kub kua txob
Kev ntxhib los mos hloov ua ntej.Cov dej hauv cov kua txob khov rau hauv cov dej khov nab kuab. Cov phab ntsa ntawm tes thiab daim nyias nyias raug cuam tshuam, yog li cov ntaub so ntswg thawed tsis tuaj yeem tuav dej thiab siab raws nraim li nws tau ua thaum tshiab. Qhov tshwm sim yog softer nqaij thiab ib co tso tawm kua. Kev lag luam nrawm nrawm dua feem ntau ua rau cov qauv khov kho ntau dua li qhov maj mam thauj khoom hauv tsev lub freezer, tab sis nws tsis ua kom thawed kua txob zoo ib yam li tshiab.
Thaum tshav kub kub yuav tsum tau kho raws li tam sim no.Tsis txhob siv khov ua kom sov-txo txoj kev. Perceived pungency tuaj yeem sib txawv ntawm ntau yam, ripeness, tus kheej kua txob, qhov loj me, ua haujlwm kub thiab cov zaub mov nyob ib puag ncig nws. Kev yuav khoom tshwj xeeb yuav siv lub hom phiaj pungency ntau lossis cov qauv pom zoo; tus neeg ua noj hauv tsev yuav tsum tsuas yog xav tias qhov khov habanero lossis serrano tseem muaj peev xwm xa cov cua sov.
Flavor thiab xim tseem pab tau, ces poob nrog raug.Cua sov, sov so excursions, xoob cov ntsaws ruaj ruaj thiab ntev cia txhawb lub cev qhuav dej, oxidation thiab lub freezer hlawv. Kev ntim khoom zoo thiab qhov ntsuas kub ruaj khov tiv thaiv qhov zoo tshaj qhov zoo tshaj hnub sau rau ntawm lub hnab ntim nyias.
Cov kua txiv hmab txiv ntoo ua rau lub ntsej muag softer - khov kev ntxhib los mos vim cov kua txob tau rhuab thiab txo qis raws li ib feem ntawm cov txheej txheem.
Cov kua txob kub tuaj yeem khov ntev npaum li cas?
Siv lub hom phiaj zoo, tsis yog kev nyab xeeb tsis tseeb. Nebraska Extension feem ntau pom zoo kom noj cov zaub khov hauv li yim lub hlis kom zoo tshaj plaws. FoodSafety.gov piav qhia txog lub hauv paus ntsiab lus dav dav: lub sijhawm khaws cia hauv lub tub yees yog cov kev taw qhia zoo, thiab cov zaub mov khaws cia tsis tu ncua ntawm 0℃F / -18℃lossis qis dua tuaj yeem nyob nyab xeeb mus ib txhis. Qhov ntawd tsis tau txhais hais tias cov kua txob qub, qhuav los yog rov ua dua tshiab tseem yuav qab ntxiag.
Rau ib lub tsev batch, lub hom phiaj siv cov kua txob kub li ntawm rau mus rau yim lub hlis kom muaj qhov sib npaug ntawm qhov tsw, xim thiab pob mob. Kev siv yav dhau los yog qhov tsim nyog yog tias lub hnab ntim cua ntau, lub freezer kub hloov pauv, cov kua txob tsis qhuav tag, lossis cov txiav me me heev. Sau hnub tim thiab ntau yam, tom qab ntawd tshuaj xyuas lub pob es tsis txhob cia siab rau kev nco.
| Kev soj ntsuam | Zoo li lub ntsiab lus | Kev ua |
|---|---|---|
| Cov khoom xoob xoob, xim zoo, tsis zoo foob | Pob thiab qhov kub thiab txias yuav nyob ruaj khov | Tshem tawm qhov xav tau thiab ua noj los ntawm khov |
| Qhuav daj ntseg thaj ua rau thaj los yog hnyav saum npoo av Frost | Huab cua raug, ya raws migration los yog kub hloov pauv | Cia siab tias qis dua; siv rau hauv daim ntawv thov zam txim yog tias tsis muaj suab |
| Loj khoom clump | Ntim ntub, hla lub tais khov, lossis ib nrab thawed thiab refrozen | Tsis txhob yuam rov ua ib nrab thawing; npaj siv ib feem uas tsim nyog yam xyuam xim |
| Lub foob tawg, pwm, ntxhiab tsw txawv tom qab thawing lossis tsis paub tseeb qhov sov | Kev txhawj xeeb txog kev nyab xeeb lossis kev puas tsuaj dhau ntawm lub freezer zoo li qub | Muab pov tseg thaum tsis ntseeg; tsis saj los txiav txim kev nyab xeeb |
Siv cov kua txob kub khov uas kub thiab tsw tsw ntau dua li snap
Ua noj ncaj qha los ntawm khov feem ntau muab txoj kev huv tshaj plaws. Tag nrho cov kua txob me me tuaj yeem txiav los yog grated thaum tseem khov. Rings thiab tsuav tuaj yeem ncaj qha mus rau hauv lub lauj kaub kub, simmering lauj kaub los yog ntses hauv paus. Hla tag nrho thaw txo kev tos thiab tsis txhob tso cov kua txob muag rau hauv lub pas dej ntawm cov kua tso tawm.
Muaj zog haum
Chili, curry, taum, kua zaub, stew, do-fry, siav salsa, lws suav sauce, kua txob sauce, queso, txhaws thiab marinades.
Ua tau nrog kev cia siab
Blended salsa, roasted dip, siav pizza topping, omelet, ci filling thiab pureed kub sauce qhov muag zoo nkauj tsis yog ib qho teeb meem.
Xaiv cov tshiab tshiab
Pico de gallo, crisp nyoos salsa, zaub xam lav, crudites thiab garnishes uas nyob ntawm ib tug ruaj tom thiab qhuav txiav nto.
Rau fermentation, tsis txhob xav hais tias ib tug khov batch yuav coj raws nraim li tshiab peppers. Kev khov kho hloov cov ntaub so ntswg thiab tuaj yeem hloov cov kab mob microbial. Siv cov txheej txheem fermentation kuaj thiab, yog tias daim ntawv qhia nyob ntawm cov khoom tshiab los pib fermentation, ua raws li nws cov lus qhia es tsis yog improvising los ntawm cov lus qhia dav dav.
Lub tsev khov thiab ua lag luam IQF daws teeb meem sib txawv
Lub freezer hauv tsev pab khaws lub vaj sau qoob los yog qhib cov khoom lag luam. Kev lag luam IQF cov khoom lag luam yuav tsum xa cov khoom rov qab tuaj yeem hla cov thawv thiab xa khoom. Peb qhia raukhov zaub cov ntaub ntawvpiav qhia tias vim li cas kev txiav, qhov loj me thiab khov kho yuav tsum muaj npe cais. Tus neeg yuav khoom tsis tsuas yog nug seb cov kua txob puas tuaj yeem khov. Tus neeg yuav khoom nug seb cov khoom tau txais yuav koob tshuaj, ua noj, ntim thiab saj hauv qhov pom zoo.
| Tswj taw tes | Tsev batch | Kev lag luam IQF kev yuav khoom | Cov neeg yuav khoom pov thawj |
|---|---|---|---|
| Ntau yam thiab cua sov | Paub los ntawm lub vaj los yog tsim daim ntawv lo | Sau ntau tus kheej, kev loj hlob thiab pom zoo pungent expectation | Specification thiab pom zoo qauv |
| Txiav daim ntawv | Yooj yim txiav tes | Nominal loj ntxiv rau oversize, undersize, tawg thiab nplua kam rau ua | Txiav kev ntsuas thiab kuaj cov qauv |
| Noob thiab placenta | Tshem tawm lossis khaws cia los ntawm kev nyiam | Pom pom cov noob thiab sab hauv -cov ntaub so ntswg kam rau ua kom sov thiab zoo li | Siv cov duab thiab cov ntsiab lus tsis raug |
| Dawb -Flow condition | Txhim kho lub tais khov | Cia siab tias hla lub ntim ntau nrog kev pom zoo clump kam rau ua | Cov qauv khov thiab tau txais kev tshuaj xyuas |
| Ua noj tshwm sim | Kho daim ntawv qhia los ntawm daim ntawv qhia | Ntsuas nyob rau hauv tus neeg yuav khoom qhov tseeb ntses, pluas mov, topping lossis filling txheej txheem | Daim ntawv thov kev sim, tawm los, tso dej thiab tshuaj xyuas qhov ntsuas |
| Packing thiab traceability | Niaj hnub nimno hnab | Net nyhav, liner lossis lub hnab muag khoom, thawv cim, batch code thiab pallet txoj kev npaj | Cov ntaub ntawv ntim, COA, batch thiab cov ntaub ntawv xa khoom |
| Txias saw | Lub freezer tsev ruaj khov | Frozen cia, thauj khoom, thauj thiab tuaj txog ntawm -18℃lossis qis dua raws li kev cog lus | Cov ntaub ntawv ntsuas kub, foob thiab txais qhov xwm txheej |
Ntawm GreenLand- zaub mov, peb pab pawg yuav khoom txav los ntawm lub npe khoom dav mus rau qhov kev txiav txim siv tau. Peb cov kua txob uas tau lees paub rau pej xeem tam sim no yog nyob rau ntawm cov kua txob qab zib thiab tswb kua txob. Qhov kev thov kub - chilli yuav tsum yog li ntawd yuav tsum tau tshuaj xyuas raws li nws tus kheej ntau yam thiab muab kev pab cuam es tsis hais los ntawm ntsiag to hloov lub tswb - kua txob specification.
Daim duab kav txhawb kev txiav txim siab, tab sis qhov kos npe tshwj xeeb yuav tsum tseem txhais lub npe dav, qhov ntev thiab kev ua siab ntev.
Sau cov ntsiab lus lees txais ua ntej sib piv tus nqi
Rau tag nrho cov kua txob kub, txhais tau ntau yam, qhov ntev lossis qib loj, xim theem, qia mob, tawg pods, pom kev lwj thiab txawv teb chaws. Rau rings, tsuav los yog strips, ntxiv txiav qhov ntev, qhov loj me me, tawg daim, nplua, xoob noob thiab clump kam rau ua. Rau puree, tsom tsawg dua ntawm cov duab thiab ntau ntxiv ntawm pungent, solids, xim, sieve mob, formulation thiab microbiological yuav tsum tau.
Kev ntsuas cua sov yuav tsum ua raws li daim ntawv thov. Lub pizza topping xav tau cov dej tso tawm thiab xim tom qab ci. Ib qho khoom noj khoom haus npaj tau- yuav tsum muaj kev sib xyaw ua ke, khov, thauj thiab rov ua kom sov. Cov kua txob kua txob yuav raug txiav txim los ntawm qhov tsw, xim, tawm los thiab sib xyaw ua ke es tsis yog tom.
Kev tswj tus neeg yuav khoom
Xa cov kua txob luv luv uas tus neeg muag khoom tuaj yeem hais tau
Pib nrog cov kua txob tiag tiag: serrano, jalapeno, cayenne, Thai chili, poblano, habanero, lwm yam muaj npe, lossis tsis yog - pungent tswb kua txob. Qhia seb cov xim yuav tsum yog ntsuab, liab, sib xyaw los yog khi rau qhov kev loj hlob. Yog tias cov cua sov tseem ceeb hauv kev lag luam, muab cov hom phiaj los yog kev pom zoo siv tsis yog siv 'mild', 'medium' lossis 'kub' ib leeg.
Tom qab ntawd muab daim ntawv, nominal txiav, tso cai faib, noob thiab placenta yuav tsum tau, blanching los yog roasting mob yog tias muaj, pob loj, txhua xyoo thiab sim kom muaj nuj nqis, qhov chaw nres nkoj, daim ntawv thov, daim ntawv pov thawj xav tau thiab cov ntaub ntawv thov. Ntxiv cov txheej txheem cua sov tiag tiag thaum kev ntxhib los mos lossis dej tso tawm yog qhov tseem ceeb.
Peb tuaj yeem tshuaj xyuas seb qhov kev qhia tshwj xeeb, qauv, ntim khoom, MOQ, lub sijhawm ua haujlwm thiab sib xyaw ua ke - lub thawv ntim khoom tuaj yeem sib phim. Ib qho piv txwv hais pib nrog tib yam khoom txhais ntawm ob sab.
Packing hloov cov haujlwm ntawm lwm qhov kawg
Ib 10 kg bulk liner yuav haum rau ib qho kev lag luam ntses kab uas khoob tag nrho cov thawv. Lub chav ua noj zaub mov yuav xav tau lub hnab me me kom nws tuaj yeem qhib ib chav tsev yam tsis muaj qhov seem. Cov khw muag khoom thiab ntiag tug- cov ntawv sau npe ntxiv cov hnab ntim zaj duab xis, foob lub zog, kev kos duab, coding, net- tswj qhov hnyav, cov thawv suav thiab lo lus tseem ceeb- hom lus.
Rau kev sib xyaw- npaj lub thawv, paub meej tias cov ntawv sib txawv ntawm cov kua txob tuaj yeem sib faib cov phiaj xwm thauj khoom yam tsis muaj kev cuam tshuam tsawg kawg nkaus kom muaj nuj nqis lossis pallet efficiency. Nug rau daim ntawv qhia tshwj xeeb, COA hom, daim ntawv teev npe, kev txhawb nqa daim ntawv pov thawj, ntau cov lej logic thiab ib qho chaw twg - cov ntawv tshaj tawm kev lag luam xav tau ua ntej booking.
Cov pob zoo tiv thaiv ntau tshaj cov kua txob. Nws tiv thaiv feem tswj, traceability thiab pab neeg tau txais lub peev xwm los txheeb xyuas qhov tseeb ntau sai.
Cov ntawv txiav sib txawv thiab qhov ntau thiab tsawg ntawm lub hnab yuav tsum tau lees paub tiv thaiv daim ntawv thov, kev siv tshuaj thiab daim ntawv lo ua haujlwm ua ntej ntau lawm.
Cov lus nug uas nquag nug
Koj puas tuaj yeem khov serrano peppers tag nrho?
Yog lawm. Ntxuav cov serranos, tshem cov stems, qhuav kom huv si, ntim rau hauv lub freezer -qib hnab nrog cua me me li sai tau, thiab khov. Lub tais- khov lawv ua ntej yog tias koj xav kom cov kua txob nyob sib cais rau ib qho - ntawm - ib - sij hawm siv.
Cov kua txob kub puas yuav tsum tau blanched ua ntej khov?
Tsis yog. Txoj hauv kev hauv tsev rau cov kua txob kub tsis tas yuav blanching. Ntxuav, qia, qhuav, pob thiab khov. Ib tus neeg yuav khoom lag luam tseem tuaj yeem hais qhia kom blanching, roasting lossis lwm yam ua ntej - kev kho mob thaum daim ntawv thov tiav yuav tsum muaj xim, kev ntxhib los mos lossis ua noj ua haus.
Puas yog cov kua txob kub khov ua rau lawv tsis ntsim?
Tsis txhob cia siab rau qhov khov kom txo cov cua sov. Perceived pungency nws txawv nrog ntau yam, ripeness, tus kheej kua txob, feem thiab kev pab cuam. Tuav lub khov serrano, habanero lossis Thai chili zoo li nws tseem tuaj yeem xa nws cov cua sov xav tau.
Cov kua txob khov kub puas tuaj yeem siv rau hauv cov salsa tshiab?
Lawv muaj peev xwm ntxiv tsw thiab cua sov, tab sis thawed peppers yog softer thiab tej zaum yuav tso kua. Siv lawv nyob rau hauv siav los yog blended salsa thaum kev ntxhib los mos yog saj zawg zog. Xaiv cov kua txob tshiab rau pico de gallo los yog lwm cov salsa uas nyob ntawm nkig, qhuav - txiav daim.
Ntev npaum li cas cov kua txob kub khov zoo rau?
Txhawm rau kom muaj zog hauv tsev zoo, npaj siv lawv li ntawm rau mus rau yim lub hlis. Frozen cia hnub yog cov kev taw qhia zoo: peppers tuav tsis tu ncua ntawm 0℃F / -18℃los yog qis dua tuaj yeem nyob nyab xeeb ntev dua, thaum tsw, xim thiab kev ntxhib los mos maj mam poob.
Puas yog khov ntsuab tswb kua txob zoo ib yam li khov ntsuab chili?
Tsis yog. Ntsuab tswb kua txob yog cov kua txob qab zib uas tsis yog - pungent kua txob, thaum ntsuab chili tuaj yeem xa mus rau ntau yam kub xws li serrano, jalapeno lossis lwm cov kua txob hauv cheeb tsam. Kev lag luam xaj yuav tsum hais txog qhov muaj pes tsawg leeg, kev cia siab pungent, xim, txiav thiab pom zoo qauv.
Npaj ib qho kua txob khov rau ib ncig ntawm daim ntawv thov
Xa cov kua txob ntau yam, pungency expectation, tag nrho los yog txiav daim ntawv, loj, noob thiab placenta yuav tsum tau, blanching los yog roasting mob, packing, kom muaj nuj nqis, daim ntawv thov, qhov chaw nres nkoj, ntiag tug - daim ntawv lo xav tau thiab cov ntaub ntawv xav tau. Peb yuav tshuaj xyuas cov lus qhia tshwj xeeb thiab paub meej tias tus qauv, MOQ thiab cov phiaj xwm thauj khoom tuaj yeem npaj tau.