Yuav Siv Mushroom Powder li cas

Mushroom hmoov yog ib qho zoo, qhuav cov khoom ua los ntawm cov nceb. Nws tuaj yeem pab txhawb cov nceb nceb yam tsis pom daim ntawv, tab sis qhov tshwm sim nyob ntawm hom, qhov loj me, txheej txheem ziab, thiab seb lub pob yog cov nceb ntshiab lossis cov khoom sib xyaw. Ib qho me me tuaj yeem sib sau ua kua zaub los yog ntses; ib qho loj dua tuaj yeem tig cov khoom tsaus, gritty, lossis ib qho -dimensional. Qhov zoo tshaj plaws siv yog pib nrog lub hom phiaj tsw thiab ntsuas ntsuas.

Yuav Siv Mushroom Powder li cas

Phau ntawv qhia no suav nrog ob qho tib si siv hauv tsev thiab cov lus nug txog kev pabcuam zaub mov lossis npaj- tus neeg yuav khoom noj yuav tsum nug. Nws kuj distinguishes hmoov los ntawm khov mushroom pieces. Lawv ua hauj lwm sib txawv: hmoov disperses tsw los ntawm lub hauv paus, thaum pieces muab cov duab thiab tom. GreenLand qhov txheeb xyuas cov nceb khov muaj feem cuam tshuam rau yav tom ntej; hmoov yuav tsum tau muab los thiab txheeb xyuas raws li nws tus kheej cov khoom es tsis xav tias yog ib feem ntawm qhov ntau.

Cov hmoov nplej dab tsi ua hauv zaub mov

Mushroom hmoov kis tau nceb tsw los ntawm ib lub tais. Cov nceb qhuav tau muaj ntau ntawm lawv cov dej tshem tawm, yog li cov tshuaj me me tuaj yeem ua rau muaj txiaj ntsig zoo. Cov nyhuv tsis yog "ntau dua umami." Hom thiab kev ua tiav tuaj yeem ntxiv cov av, nutty, smoky, lossis woody sau ntawv, thiab cov ntawv sau tuaj yeem pab lossis sib tsoo nrog daim ntawv qhia. Ib lub teeb nqaij qaib nqaij, nqaij nyuj tsaus nti, thiab zaub noj txom ncauj seasoning txhua tus xav tau lub hom phiaj sib txawv.

Hmoov yog qhov tseem ceeb thaum pom cov nceb yuav tsis txais tos. Nyob rau hauv ib tug smooth kua zaub los yog gravy, nws muaj peev xwm ntxiv qhov tob tsis hloov qhov txiav los yog tom. Nyob rau hauv qhuav seasoning, nws muaj peev xwm faib nceb tsw tshaj ib tug nto. Nyob rau hauv ib lub filling, nws muaj peev xwm ntxiv dag zog rau ib tug nceb yog leejtwg thaum pom daim ib leeg yog heev me ntsis. Nws tsis yog qhov hloov pauv thoob ntiaj teb rau tag nrho cov nceb, vim tias nws tsis tuaj yeem muab qhov kev ntxhib los mos zoo ib yam lossis pom cov teeb liab.

Cov hmoov nplej dab tsi ua hauv zaub mov

Pib nrog ib qho me me ntsuas, sib tov kom huv si, ua noj los yog hydrate raws li daim ntawv qhia xav tau, thiab saj cov zaub mov tiav. Qhov kev siv ntawm ib qho hmoov sib txawv. Cov hmoov porcini yuav muaj zog thiab hauv av; khawm nceb hmoov yuav maj mam. Txawm tias cov hmoov nplej nrog tib hom npe tuaj yeem sib txawv vim yog cov khoom siv raw, ziab kom qhuav, sau ntawv ci, thiab khaws cia. Ib rab diav ruaj khov los ntawm ib lub npe tsis yog qhov tshwj xeeb txhim khu kev qha rau lwm tus.

Cov hmoov kuj tuaj yeem hloov xim thiab qhov ncauj. Cov khoom zoo tuaj yeem ua rau xim daj ntseg los yog tsim cov specks. Coarser hais tuaj yeem hnov ​​​​gritty yog tias tsis txaus hydrated lossis strained. Ib qib siab suav nrog yuav ua rau cov kua ua kua me me los yog ua kom cov khoom sib xyaw qhuav. Cov no yog formulation teebmeem los soj ntsuam nyob rau hauv ib tug pilot batch. Daim ntawv lo "natural mushroom hmoov" tsis qhia koj txaus los twv lawv.

Yog tias ib qho khoom lag luam tau ua lag luam raws li "nceb seasoning," nyeem nws cov npe tag nrho. Nws yuav muaj ntsev, hmoov txhuv nplej siab, poov xab extract, qab zib, nqa, los yog lwm yam flavorings. Xws li kev sib xyaw tuaj yeem pab tau, tab sis nws cov koob tshuaj, sodium pab, tswj kev ua xua, thiab daim ntawv tshaj tawm txawv ntawm cov hmoov nplej dawb huv. Tus neeg yuav khoom yuav tsum tsis txhob muab piv rau ob yam zoo li lawv yog gram-rau-gram hloov pauv.

Hauv chav ua noj hauv tsev, pib los ntawm kev ntxiv ib pinch rau lub lauj kaub sauce los yog kua zaub, ces maj mam nce. Rau kev tsim khoom lag luam, teeb tsa kev sim ntau yam los ntawm qhov hnyav, sau cov qauv, thiab ntsuas cov khoom tiav tom qab kev kho cua sov tiag tiag thiab txee- lub neej. Cov tsw pom nyob rau hauv lub khob ntsuas sov yuav hloov tom qab khov, rov ua kom sov, lossis tuav kub ntev.

Xaiv cov hmoov los ntawm hom thiab cov npe khoom

Cov hom yog thawj qhov kev xaiv. Porcini hmoov feem ntau coj hav zoov muaj zog -zoo li aroma. Shiitake hmoov tuaj yeem muab qhov txawv txav, qee zaum haus luam yeeb profile. Ib lub pob nceb cog qoob loo tuaj yeem mob me thiab yooj yim rau kev sib xyaw. Ib qho hmoov sib xyaw tuaj yeem pab tau, tab sis nug dab tsi hauv qhov sib tov thiab seb qhov piv puas yog tswj tau. Cov khoom xyaw hu ua "cov hmoov nceb" tsuas yog tsis meej pem rau cov khoom lag luam uas nws lub npe hu ua hom.

Nyeem cov lus tshaj tawm ua ntej teem ib koob. Cov hmoov ntshiab yuav tsum tshaj tawm cov khoom xyaw nceb; ib qho kev sib xyaw ua ke yuav muaj cov ntsev ntau los yog lwm cov khoom nqa. Yog tias cov khoom raug muag raws li cov khoom lag luam lossis cov hmoov bouillon, cov nceb feem yuav me me. Saj thiab sib piv ntawm cov nceb sib npaug uas ua tau, tsis yog sib npaug tag nrho cov hmoov hnyav. Qhov ntawd ua rau cov nqi sib piv muaj txiaj ntsig ntau dua.

Xaiv cov hmoov los ntawm hom thiab cov npe khoom

Particle loj cuam tshuam rau ob qho tib si dispersal thiab kev nkag siab. Cov hmoov zoo heev tuaj yeem sib tov zoo tab sis dhau los ua cua thaum lub sij hawm hnyav thiab hloov. Cov hmoov coarser tej zaum yuav tsawg dua plua plav tsis tau pom hauv cov ntses daj ntseg. Nug ib qho particle- qhov tshwj xeeb loj lossis sieve profile yog tias qhov tsos lossis cov khoom ua haujlwm tseem ceeb. Ib qho piv txwv yuav tsum tau sim nyob rau hauv qhov tseeb tov khoom, kettle, los yog qhuav - cov kab sib tov, tsis yog nyob rau hauv ib lub khob ua noj xwb.

Xim yuav tsum haum rau cov zaub mov tiav. Tsaus porcini hmoov tuaj yeem sib sib zog nqus gravy attractively tab sis av nkos kua zaub. Cov hmoov uas muaj lub hau sib txawv - rau - qia lossis hom sib xyaw tuaj yeem sib txawv hauv qhov ntxoov ntxoo ntawm ntau ntau. Yog tias cov zaub mov npaj muaj cov qauv xim nruj, thov kom muaj kev siv ntau yam thiab ntsuas qhov kev suav nrog tom qab ua tiav. Khaws cov khoom muaj qhov txawv txav hauv lub siab thaum teeb tsa kev txwv.

Rau kev ua lag luam, thov cov ntaub ntawv microbiological, cov kab mob sib kis, ya raws, thiab cov ntaub ntawv tsis haum rau kev ua lag luam thiab cov khoom. Cov khoom xyaw qhuav tsis tuaj yeem ua kom tsis muaj menyuam. Nug txog txoj kev ziab khaub ncaws, keeb kwm, kev taug qab ntau, ntim khoom thaiv, txee lub neej, thiab kev cia khoom. Yog hais tias cov hmoov yog cov nceb qus raws li, hom kev qhia txog tus kheej thiab kev tswj cov khoom yog qhov tseem ceeb tshwj xeeb. Tus neeg muag khoom cov ntaub ntawv yuav tsum txhawb nqa cov lus tshaj tawm thiab txhua qhov kev thov kev lag luam.

Ntawm qhov me me, freshness yog qhov teeb meem tswv yim. Cov hmoov uas tsw qab, stale, los yog musty yuav tsis txhim kho cov ntses. Yuav kom muaj nuj nqis uas tuaj yeem siv tau hauv tus neeg muag khoom lub neej, kaw lub pob tom qab siv txhua zaus, thiab khaws cia raws li qhia kom deb ntawm cov dej noo. Lub lauj kaub tais diav saum lub qhov cub yog qhov chaw tsis zoo rau cov hmoov hygroscopic.

Ntxiv hmoov rau kua zaub, broths thiab sauces

Kua zaub yog daim ntawv thov ntuj vim tias cov kua tuaj yeem hydrate cov hmoov thiab faib nws cov tsw. Sprinkle ib qho ntsuas rau hauv ib feem ntawm cov kua dej sov thaum nplawm, tom qab ntawd ntxiv cov slurry rau hauv lub lauj kaub. Qhov no pab tiv thaiv cov hnab ntim qhuav thiab pob. Hauv chav ua noj hauv tsev, ob peb feeb ntawm simmering tuaj yeem tso cai rau kev sib xyaw ua ke. Hauv kev tsim khoom lag luam, lub sijhawm xav tau hydration thiab ntxiv cov ntsiab lus yuav tsum tau tsim nrog tus neeg muag khoom thiab cov txheej txheem sim.

Ntxiv cov hmoov thaum ntxov txaus rau nws cov tsw los sib tov, tab sis xav txog daim ntawv qhia kev kho cua sov. Kev ua noj ntev tuaj yeem ua rau qee qhov tsw qab thiab mloog lwm tus thaum dej evaporates. Yog tias cov mis yuav raug txo, saj ntawm qhov kawg ntim ntau dua li tam sim tom qab ntxiv. Ntsev tuaj yeem hloov qhov kev nkag siab ntawm nceb savoriness. Thaum cov hmoov yog ib feem ntawm salted seasoning blend, account rau nws cov ntsev ua ntej ntxiv cov nyiaj li niaj zaus rau cov kua zaub.

Ntxiv hmoov rau kua zaub, broths thiab sauces

Nyob rau hauv ib tug ntshiab broth, tsos tej zaum yuav muaj teeb meem. Cov khoom zoo tuaj yeem ua rau cov kua zaub pos huab los yog tawm hauv cov av. Yog tias muaj teeb meem pom tseeb, sim tshuaj qis dua, qhov sib txawv ntawm qhov sib txawv, lossis ib qho kev txhaj tshuaj ua raws li kev straining, yog tias cov txheej txheem no haum rau cov khoom xyaw thiab zaub mov- txoj kev nyab xeeb. Creamy kua zaub yog ntau zam txim ntawm cov khoom zoo thiab cov xim tsaus. Tib cov hmoov tuaj yeem ua tau txawv heev hauv ob daim ntawv qhia uas yog ob qho tib si hu ua kua zaub.

Rau cov kua ntses, tsim ib qho kev sib piv me me. Ua ib qho kev tswj tsis muaj hmoov thiab ob lossis peb qhov ntsuas nrog cov hmoov. Tuav cov kua ntses ntawm qhov ntsuas qhov ntsuas kub thiab ntsuas qhov tsw, xim, viscosity, thiab qab saj. Hauv cov kua nplaum nplaum, cov hmoov porcini siab tuaj yeem tsim kom muaj lub ntsej muag grey -xim av; nyob rau hauv ib tug xim av sauce, qhov ntxoov ntxoo tej zaum yuav ntshaw. Ib koob tshuaj uas tau xaiv los ntawm saj cov hmoov qhuav yuav tsis kwv yees qhov tshwm sim.

Hmoov tuaj yeem ua ke nrog cov khoom. Ib koob tshuaj me me tuaj yeem tsim cov nceb nceb tom qab thaum sautéed lossis khov daim muab cov khoom pom. Nyob rau hauv ib lub sauce, ntxiv cov hmoov rau cov kua theem thiab tuav cov pieces raws li lawv tus kheej ua noj xav tau kev pab. Yog tias cov khoom khov tso tawm cov dej noo, kho cov kua ntses txo qis lossis thickener tom qab ntsuas qhov kev pab cuam. Tsis txhob cia siab tias cov hmoov yuav nqus tag nrho cov kua tso tawm los yog hloov cov kauj ruam ua noj.

Rau cov kua zaub ua lag luam lossis cov kua ntses, rov mus xyuas cov mis tom qab khov, thawing, thiab rov ua kom sov yog tias cov no yog ib feem ntawm kev faib khoom. Flavor siv thiab sediment tuaj yeem hloov pauv. Kuaj ntawm qhov kev pabcuam tiag tiag. Lub hauv paus tseem ceeb diluted ntawm cov neeg siv khoom xav tau cov hmoov sib txawv dua li npaj tau - rau - noj ntses. Sau cov ntsiab lus ntxiv, sib tov nrawm, tuav lub sijhawm, thiab qhov kawg kom ua tiav qhov kev ua tiav tuaj yeem rov ua dua ntawm cov nplais ntau lawm.

Siv nws hauv seasoning thiab npaj zaub mov

Mushroom hmoov tuaj yeem muab sib xyaw rau hauv rubs, khoom noj txom ncauj seasonings, breading, noodle seasoning, filling, thiab npaj zaub mov. Nws tuaj yeem ntxiv savory qhov tob yam tsis muaj qhov pom nceb txiav. Hauv kev sib xyaw qhuav, sib tov nrog lwm cov hmoov uas siv cov txheej txheem uas tswj kev sib cais. Cov khoom xyaw nrog qhov sib txawv me me thiab qhov ntom ntom tuaj yeem sib cais thaum thauj, tawm hauv thawj thiab zaum kawg ntawm cov khoom sib txawv.

Rau cov khoom noj txom ncauj txheej, kos adhesion. Cov hmoov zoo yuav plua plav tawm ntawm qhov chaw qhuav tshwj tsis yog tias cov khoom muaj cov roj tsim nyog lossis qib binder. Ib lub nra hnyav yuav zoo li grey lossis ua rau lub qhov ncauj muaj plua plav. Saj cov zaub mov coated tom qab ntim thiab khaws cia, tsis yog ntawm lub tshuab tumbler xwb. Nyob rau hauv ib lub rub, xav seb puas kub kub yuav scorch los yog mute daim ntawv nceb. Siv cov hmoov hauv kev sim uas qhia txog txoj kev ua noj tiag tiag.

Siv nws hauv seasoning thiab npaj zaub mov

Rau lub filling, ntxiv cov hmoov uas nws muaj peev xwm hydrate thiab faib. Lub hnab ntim qhuav tuaj yeem hnov ​​​​gritty. Kev ntsuas slurry lossis premix tuaj yeem tswj tau yooj yim dua li kev ntxiv hmoov ncaj qha rau cov nqaij tuab lossis zaub loj. Yog tias pom cov nceb tseem nyob, txhais txoj haujlwm ntawm txhua tus. Cov hmoov muab cov ntaub ntawv keeb kwm yav dhau los; cov khoom txhawb kev zoo nkauj thiab kev ntxhib los mos. Qhov kev cais ntawd ua rau nws yooj yim dua los txhim kho tus nqi thiab zoo ntawm nws tus kheej.

Cov zaub mov npaj yuav tsum muaj cov ntsiab lus sib xws. Yog hais tias cov hmoov muaj ntsev, poov xab extract, los yog lwm yam khoom xyaw, cov khoom tiav daim ntawv lo yuav tsum suav rau lawv raws li qhov chaw ua lag luam txoj cai. Yog tias pem hauv ntej - ntawm - pob thov hais tias "porcini," txheeb xyuas cov hmoov hom thiab tus nqi ntawm porcini tiag tiag hauv kev tsim. Cov nceb sib xyaw ua ke yuav tsum tsis txhob siv los txhawb ib hom kev thov yam tsis muaj pov thawj.

Cov hmoov qhuav kuj yog plua plav- daws teeb meem hauv cov nroj tsuag loj. Cov kev hloov pauv, kev tswj hwm tus neeg teb xov tooj, thiab cov txheej txheem ntxuav yuav tsum haum rau cov khoom siv thiab cov khoom siv. Cov av noo tuaj yeem ua rau hauv cov hoppers lossis ntawm cov ntsiab lus noj. Ib chav ua noj me me uas txhais tes-sib kaum grams yuav tsis nthuav tawm cov teeb meem tsim khoom. Scale qhov kev sim nyob rau theem thiab khaws cov qauv los ntawm qhov pib, nruab nrab, thiab qhov kawg ntawm kev khiav mus xyuas kev faib khoom.

Qee cov khoom xav tau cov nyhuv savory yam tsis muaj cov nceb tseem ceeb. Ib qho kev suav nrog me me tuaj yeem sib sau ua ke cov zaub zaub los yog lwm yam nqaij. Lwm tus yog npaj kom saj kom meej ntawm nceb. Teem lub hom phiaj sensory ua ntej, ces xaiv hom thiab koob tshuaj. Yog hais tias cov hmoov muaj ib qho tsis kaj siab iab los yog burnt aftertaste ntawm tus nqi uas yuav tsum tau, hloov qhov chaw los yog combining nrog pom nceb yuav ua hauj lwm zoo dua li tsuas yog ntxiv ntxiv.

Tswj dispersal, noo noo thiab xim

Cov dej noo yog cov yeeb ncuab tseem ceeb ntawm cov hmoov qhuav. Siv cov cuab yeej huv, qhuav, kaw lub pob sai sai, thiab ua raws li tus neeg muag khoom qhov chaw cia khoom. Ib lub hnab ntim khoom tuaj yeem cuam tshuam cov av noo, txawm hais tias qee cov hmoov nplej zom tau yooj yim dua li lwm tus. Tsis txhob rhuav tshem cov ntub dej los yog xav tias hmoov thiab xav tias nws zoo. Tshawb xyuas cov ntxhiab tsw, pob kev ncaj ncees, thiab cov txheej txheem kev lees paub ua ntej siv.

Hauv cov ntawv thov ua kua, ua kom lub slurry thaum ncaj qha sprinkling ua clumps. Siv me me ntawm daim ntawv qhia ua kua, nplawm los yog shear kom ntub cov khoom, ces ntxiv rau lub ntsiab batch. Yog hais tias tus txheej txheem siv siab - shear mixing, paub meej tias cov hmoov foams los yog hloov viscosity. Ib qho khoom ua kom zoo dua tuaj yeem tawg sai dua tab sis tsim cov hmoov av ntau dua thaum lub sij hawm hnyav. Qhov pom qhov loj me me yog nyob ntawm kev noj zaub mov zoo thiab kev cog qoob loo.

Tswj dispersal, noo noo thiab xim

Xim yuav tsum tau ntsuas tom qab hydration thiab kev kho cua sov. Cov hmoov qhuav tuaj yeem pom lub teeb thiab ua kom pom tseeb tsaus nti hauv dej lossis rog. Cov kua zaub qab zib, cov kua ntses daj ntseg, lossis cov ncuav dawb yuav xav tau cov tshuaj qis dua lossis ntau hom. Lub gravy tsaus muaj ntau chav rau xim variation. Siv tib lub teeb pom kev zoo thiab ua haujlwm kub thaum sib piv cov qauv. Ib qho xim uas tau txais hauv lub khob me me yuav zoo li txawv hauv lub tais muag khoom.

Sediment yog lwm qhov sib txawv. Cov hmoov yuav tshwm sim sib npaug thaum kub tab sis nyob rau hauv lub raj mis ntses los yog chilled broth. Khiav ib qho kev sim tuav thiab, yog tias tsim nyog, khov -thaw test. Co lub pob tsuas yog tias qhov no yog kev qhia cov neeg siv khoom tiag tiag; lub tsev noj mov ntses ntawm kab kub yuav tsum nyob twj ywm raws li nws cov qauv kev pabcuam. Lub hom phiaj yog ib qho qauv uas ua tsis tau tshwj xeeb tuav tus neeg siv khoom tsis tau hais kom ua.

Ntsuas ntau npaum li cas los ntawm qhov hnyav rau kev rov ua dua. Cov diav sib txawv nrog kev sib tsoo thiab ntim khoom, thiab ib tablespoon ntawm cov hmoov zoo fluffy tej zaum yuav hnyav dua li ib qho tuab tuab. Daim ntawv qhia ntau lawm yuav tsum hais lub hom phiaj grams ib kilogram lossis feem pua ​​​​ntawm qhov hnyav, nrog rau qhov tso cai. Sau cov txiaj ntsig tau txais txiaj ntsig tawm tsam cov koob tshuaj ntsuas. Cov ntaub ntawv ntawd ua rau cov neeg muab khoom sib piv tau thaum muaj qhov hloov pauv.

Yog hais tias cov khoom xyaw yog cov seasoning sib tov, saib xyuas cov ntsev thiab lwm cov khoom nqa ua ib feem ntawm cov mis. Ua kom cov khoom sib xyaw rau ntau qhov nceb tsw tuaj yeem dhau - ntsev cov zaub mov. Cov hmoov ntshiab tuaj yeem muab kev tswj hwm ntau dua, tab sis yuav raug nqi ntau dua rau ib chav tsev lossis xav tau kev hloov ntsev cais. Qhov kev xaiv raug yog cov khoom lag luam- qib kev suav, tsis yog txoj cai uas ib hom yeej zoo dua.

Powder tiv thaiv cov nceb khov

Hmoov thiab cov khoom khov yog cov ntaub ntawv ntxiv. Hmoov muab qhov dav dav faib nrog cov qauv pom me me. Frozen slices los yog dices coj cov nceb paub thiab tom. Ib tus neeg muas zaub yuav cov kua zaub nceb tuaj yeem xav pom cov khoom txawm tias cov hmoov siv ntau ntawm cov aroma. Ib qho pizza topping xav tau daim; hmoov ib leeg tsis tuaj yeem hloov cov topping. Lub gravy du yuav tau txais txiaj ntsig los ntawm cov hmoov tsis tas yuav tsum tau cov khoom txhua.

GreenLand khov khawm khoom qauv

GreenLand khov shiitake khoom qauv

Frozen pieces muaj lawv cov dej ntuj. Thaum ua noj lawv tuaj yeem tso qee qhov ntawm nws, yog li tawm los thiab kev ntxhib los mos xav tau kev sim. Hmoov qhuav thiab tuaj yeem nqus los yog thicken me ntsis ib zaug hydrated, tab sis nws tus cwj pwm nyob ntawm kev sib tsoo thiab kev tsim. Ib daim ntawv qhia yuav tsum sib npaug ntawm cov teebmeem sib txawv. Hloov 1 kg ntawm khov nceb nrog 1 kg ntawm hmoov yuav wildly tsis tsim nyog nyob rau hauv feem ntau cov zaub mov; lawv cov dej noo, siv zog, nqi, thiab kev pom lub luag haujlwm txawv.

Cov lus nug tshwj xeeb txawv ib yam. Rau cov khoom khov, tus neeg yuav khoom nug txog hom, txiav, faib loj, pub dawb- ntws, dej khov, ntim hom, thiab cov khoom noj siav. Rau cov hmoov, nws nug txog hom, cov npe khoom, noo noo, particle loj, tsw siv, microbial thiab paug txwv, caking, thiab dispersal. Ob leeg xav tau traceability thiab zaub mov-cov ntaub ntawv kev nyab xeeb. Ib tus neeg muag khoom lub peev xwm hauv cov nceb khov tsis tau hais txog cov khoom lag luam pov thawj.

Yog tias daim ntawv qhia siv ob qho tib si, tsim cov qauv hauv theem. Ua ntej xaiv qhov pom daim uas muab qhov xav tau tom thiab tsos. Tom qab ntawd ntxiv hmoov tsuas yog tias qhov tsw xav tau kev txhawb zog. Xwb, pib nrog lub hauv paus du thiab siv ib qho me me suav nrog rau kev pom tus kheej. Kuaj cov zaub mov tiav ntawm nws qhov ntsuas kub thiab tom qab lub voj voog khov lossis rov ua kom sov. Qhov no tsis txhob them nyiaj rau cov hmoov uas muaj zog ntxiv uas tsis muaj txiaj ntsig zoo lossis ntxiv cov khoom uas ploj lawm hauv cov txheej txheem kawg.

Ntawm GreenLand, peb cov nplooj ntawv txheeb xyuas cov khoom lag luam npog cov kab nceb khov thiab cov ntawv khov tshwj xeeb, suav nrog porcini thiab shiitake. Tus neeg yuav khoom tab tom nrhiav pom cov khoom tuaj yeem sib tham txog kev txiav thiab ntim cov kev xaiv rau daim ntawv qhia kev sim. Kev nug hmoov yuav xav tau kev txheeb xyuas cais ntawm cov khoom muaj thiab cov lus qhia tshwj xeeb; nws yuav tsum tsis txhob muab xam los ntawm khov-cov npe nceb. Kev sib cais meej ntawm cov ntawv no tiv thaiv tus neeg yuav khoom los ntawm cov lus hais tsis raug.

Qhov kev xaiv kuj tseem yog logistical. Hmoov yog compact thiab txee ruaj khov nyob rau hauv nws cov kev cai cia; frozen pieces yuav tsum khov faib thiab chaw. Frozen pieces yuav txuag tau tshiab prep ua hauj lwm thiab muab ib tug recognizable muaj. Xam tus nqi ntawm qhov ua tiav- qib zaub mov, suav nrog koob tshuaj, cov khoom lag luam, cov txiaj ntsig zoo, pov tseg, tuav, thiab cov neeg siv khoom xav tau.

Specification thiab sim cov lus nug rau cov neeg yuav khoom

Pib lub RFQ nrog cov khoom npaj: hom lossis hom sib xyaw, cov hmoov ntshiab lossis cov khoom sib xyaw ua ke, lub hom phiaj tsw, xim kam rau ua, particle- qhov loj me, pob, kwv yees ntim, thiab lub khw muag khoom. Nug tus neeg muag khoom rau daim ntawv qhia txog cov khoom xyaw thiab cov ntaub ntawv qhia kev. Yog hais tias cov khoom yog wild sourced, thov kev txheeb xyuas hom thiab keeb kwm tswj. Yog hais tias nws nqa ib daim ntawv thov xws li organic lossis allergen-dawb, xyuas cov ntaub ntawv txhawb nqa rau ntau yam thiab kev ua lag luam.

Thov ib tus qauv sawv cev thiab teem caij rov mus sim dua. Ntsuas ntau npaum li cas rau hauv daim ntawv qhia tiag tiag, siv qhov sib ntxiv ntawm qhov tseeb thiab txheej txheem kub. Ntsuas qhov tsw, aroma, xim, viscosity, sediment, thiab aftertaste ntawm qhov khoom noj. Yog tias cov khoom khov los yog txee ruaj khov, sim tom qab nws npaj cia thiab rov ua dua lub voj voog. Sau cov koob tshuaj, tus neeg muag khoom ntau, thiab qhov tshwm sim. Ib rab diav nplawm rau hauv dej sov yog qhov tseem ceeb thawj qhov kev xav, tsis yog ib qho kev sim ua tiav.

Specification thiab sim cov lus nug rau cov neeg yuav khoom

Nug seb cov hmoov ua thiab ntim li cas. Kev ziab thiab milling cuam tshuam qhov tsw thiab qhov loj me. Cov dej noo-cov khoom thaiv, cov lej ntau, thiab txee- cov lus qhia txog lub neej pab tswj kom zoo los ntawm kev faib khoom. Tshawb xyuas seb lub pob qhib xav tau lub qhov rai siv luv dua nyob rau hauv koj cov xwm txheej. Tus neeg muag khoom tuaj yeem muab ntau yam sib tsoo; xaiv raws li cov khoom siv tiag tiag thiab kev noj zaub mov zoo, tsis yog nyob ntawm qhov pom kev zoo ntawm cov qauv.

Rau kev npaj - kab zaub mov, khiav qhov ntsuas me me- mus sib hais kom pom qhov tseeb ntawm kev noj tshuaj, plua plav, caking, thiab batch uniformity. Nqa cov qauv ntawm cov ntsiab lus sib txawv hauv kev khiav. Yog tias qhov sib xyaw qhuav sib cais, hloov qhov kev sib xyaw lossis cov khoom xyaw thiab sim dua. Yog hais tias ib tug ntses darkens tom qab tuav, kho koob los yog qhov chaw. Txhua qhov teeb meem yuav tsum tau daws tawm tsam cov khoom lag luam ntsuas lub hom phiaj es tsis yog npog nrog cov seasoning ntxiv.

Thaum kawg, sib piv cov kev xaiv lag luam ntawm tus nqi ntawm cov khoom tiav tiav. Cov hmoov uas muaj zog dua yuav xav tau cov khoom siv tsawg dua. Cov ntsev sib xyaw ua kom yooj yim hauv tsev -style seasoning tab sis nyuaj rau sodium lub hom phiaj. Cov khoom khov tuaj yeem ua pov thawj lawv cov nqi los ntawm kev pom tus kheej thiab tom. Qhia txhua yam khoom uas yuav tsum tau ua, tom qab ntawd yuav daim ntawv uas ua txoj haujlwm ntawd tsis tu ncua.

Mushroom hmoov yog qhov tseem ceeb tshaj plaws thaum daim ntawv qhia xav tau faib cov nceb tsw. Ntxiv rau qhov ntsuas ntsuas, faib nws kom raug, thiab txiav txim siab tom qab tag nrho cov txheej txheem. Siv cov khoom khov thaum cov khoom noj xav tau nceb pom tau. Yog tias cov khoom xav tau ob qho tib si tsw thiab kev ntxhib los mos, sim ob daim ntawv ua ke thaum khaws lawv cov lus qhia tshwj xeeb.

GreenLand teev akhov nceb qebrau cov neeg yuav khoom uas xav tau cov khoom pom. Nplooj ntawv ntawd yog lub ntsiab lus pib rau kev sib tham txog kev txiav khov khov; nws tsis yog pov thawj tias muaj hmoov nceb.