Puas yog Taro Gluten - Dawb?

Yog vim li cas taro dawb tsis muaj gluten muaj

Taro yog lub edible corm ntawm ib tug tropical nroj tsuag, feem ntauColocasia esculenta. Nws cov hmoov txhuv nplej siab tsis yog gluten - muaj cov nplej. Thaum lub taro corm yog tev thiab siav tsis muaj gluten - muaj cov khoom ntxiv, cov khoom xyaw taro nws tus kheej tsis coj cov nplej, barley lossis rye gluten rau lub tais. Qhov kev sib txawv yooj yim no yog qhov tseem ceeb vim tias "taro" kuj yog siv los ua lub npe tsw ntawm cov dej qab zib, khoom qab zib thiab hmoov uas yuav muaj ntau lwm cov khoom xyaw. Cov nroj tsuag cov xwm txheej tsis tuaj yeem hloov pauv mus rau cov tshuaj yej ntshav qab zib lossis cov ncuav qab zib puv.

CovUS FDA qhov kev piav qhia ntawm gluten thiab zaub mov labelingtxheeb xyuas gluten raws li ib txwm tshwm sim hauv cov nplej, rye, barley thiab lawv cov crossbreeds. Cov txiv hmab txiv ntoo thiab zaub dawb tuaj yeem tsis muaj gluten ib txwm muaj, thiab cov chaw tsim khoom tsis tas yuav tso gluten yeem pub dawb - thov dawb rau txhua yam khoom noj. Rau tus neeg yuav khoom, qhov ntawd txhais tau hais tias "tsis muaj gluten muaj" thiab "tsim nyog nqa gluten-dawb thov nyob rau hauv lub khw no" muaj feem xyuam tab sis cais cov kev txiav txim. Thawj qhov kev txhawj xeeb txog cov zaub mov yog dab tsi; Qhov thib ob txhawj xeeb txog kev tsim tag nrho, tuav thiab siv cov cai.

Kaw saib ntawm khov peeled taro chunks.

Taro qhov tsos tsis yog pov thawj ntawm gluten xwm txheej. Raw corms muaj ib tug ntxhib xim av sab nrauv thiab daj ntseg los yog speckled nqaij; siav taro tuaj yeem yog cream, grey lossis ntshav -tinged nyob ntawm ntau yam thiab kev npaj. Qee qhov ntshav siab "taro" dej haus tau tso siab rau lwm cov flavorings los yog xim. Tsis yog xim dawb lossis xim liab ua pov thawj cov khoom xyaw twg. Nyeem cov lus qhia thiab cov khoom xyaw, tsis yog daim duab ntawm ib pob. Rau cov ntawv qhia zaub mov, nug lub chav ua noj dab tsi nkag mus rau hauv lub tais thiab seb nws puas muab cov tais diav lossis khoom siv nrog cov nplej-raws li kev npaj.

Plain taro kuj xav tau kev ua noj kom tsim nyog ua ntej noj mov. Taro corms muaj calcium oxalate crystals uas tuaj yeem ua rau khaus thaum tsis ua noj. Qhov no yog ib qho teeb meem tuav cais los ntawm gluten. Tsis txhob siv "gluten-dawb" raws li shorthand rau kev npaj-mus- noj, ua xua-dawb lossis lwm yam kev nyab xeeb hauv txhua daim ntawv. Ib lub voos xwmfab taro nyoos tuaj yeem ua gluten ib txwm muaj -dawb thiab tseem yuav tsum tau ua kom zoo. Cov kev qhia tshwj xeeb yuav tsum hais tias cov khoom xa tuaj yog nyoos, blanched lossis tag nrho siav kom lub chav ua noj siv cov kauj ruam tom ntej kom raug.

Rau tus neeg yuav khoom, cov lus teb yooj yim tshaj plaws yog: taro dawb yog ib qho gluten ib txwm muaj -dawb muaj; cov khoom khov, qhuav lossis npaj yuav tsum tau kuaj xyuas. Yog tias qhov kev thov tseem ceeb rau cov neeg siv khoom uas muaj kab mob celiac lossis daim ntawv pov thawj tswj, sau cov txheej txheem thiab daim ntawv lo rau cov khoom ntawd. Peb tuaj yeem sib tham txog daim ntawv thiab thov cov ntaub ntawv raukhov taro moves tsis xav tias cov lus teb botanical yog qhov kev yuav khoom tiav.

Yuav ua li cas taro daim ntawv hloov daim ntawv lo lo lus nug

Lub corm tshiab, cov khov khov khov, cov hmoov nplej, cov hmoov nplej tam sim ntawd thiab taro- cov ncuav qab zib muaj cov npe sib txawv thiab cov txheej txheem keeb kwm. Qhov ntxiv taro txav los ntawm ib qho khoom xyaw, ntau tus neeg yuav khoom yuav tsum kuaj xyuas. Ib lub hnab khov uas sau tias yog daim taro dawb yuav muaj cov taro nkaus xwb, thaum lub khob haus dej tuaj yeem muaj cov hmoov txhuv nplej siab, cov khoom xyaw mis nyuj, cov khoom qab zib, cov khoom qab zib, cov stabilizers lossis hom qoob mog- tau txais cov khoom xyaw. Txawm tias cov hmoov nplej ua los ntawm gluten - dawb corm tuaj yeem khaws gluten los ntawm kev sib koom ua ke lossis cov khoom ntim khoom. Lo lus nyob rau hauv pem hauv ntej ntawm lub pob tsis yog ib qho kev hloov rau cov khoom siv thiab cov lus tshaj tawm ntawm tus neeg muag khoom.

Lub rooj yog daim ntawv qhia kev yuav khoom, tsis yog daim ntawv pov thawj kev nyab xeeb. Yog tias cov dej haus tiav lawm siv cov taro puree tab sis barley -raws li topping, cov dej haus tiav tsis muaj gluten - dawb los ntawm kev tsim txiaj ntawm puree. Yog tias cov khoom xyaw khov taro tau ntim rau hauv ib qho chaw uas tuav cov nplej, cov khoom xyaw tseem yog taro, tab sis tus neeg yuav khoom xav tau tus neeg muag khoom tus ntoo khaub lig- tiv tauj kev soj ntsuam ua ntej siv nws hauv gluten - kab dawb. Tib qhov laj thawj siv rau lub tsev noj mov uas kib cov taro hauv cov roj sib koom nrog cov khoom noj breaded. Txhua theem tuaj yeem hloov kho cov khoom tiav.

Fresh taro, khov cubes thiab ib tug cais formulated hmoov.

Xyuas seb tus neeg muag khoom puas txhais tau tias taro cag, taro hmoov los yog taro tsw thaum siv lub npe khoom luv luv. "Taro hmoov" tshwj xeeb tshaj yog tsis meej. Nws tuaj yeem txhais tau tias qhuav hauv av taro, ib qho dej qab zib sib xyaw lossis ib qho flavored instant puag. Thov daim ntawv teev cov khoom xyaw kom tiav, tsis yog cov duab kos lossis cov npe lag luam. Rau B2B muab khoom, nug seb qhov kev hloov kho tshwj xeeb lossis cov khoom hloov pauv yuav raug ceeb toom ua ntej xa khoom. Ib daim ntawv thov pom zoo tawm tsam xyoo tas los cov qauv tuaj yeem ua tsis raug tom qab kev hloov pauv.

Taro cov hmoov txhuv nplej siab kuj ua rau nws muaj txiaj ntsig zoo hauv gluten -dawb formulation, tab sis nws tsis tau txais ib qho - rau - ib qho hloov rau cov hmoov nplej. Nplej contributes gluten qauv; taro contributes starch, noo noo thiab tsw nyob rau hauv ib txoj kev sib txawv. Lub tsev noj mov xav tau cov ntawv qhia kev sim rau kev ntxhib los mos thiab lub neej txee, thiab nws tseem yuav tsum tau lees paub cov khoom tiav gluten raws li txoj cai. Xaiv cov khoom xyaw rau kev ua tau zoo thiab xaiv nws rau kev thov yog ob qho tseem ceeb, tab sis lawv siv cov pov thawj sib txawv.

Qhov twg nplej, barley lossis rye tuaj yeem nkag mus rau cov khoom lag luam taro

Hla -kev sib cuag txhais tau tias gluten tuaj yeem ncav cuag cov khoom lag luam taro tsis txhob txwm ua thaum tsim khoom lossis npaj. Nws tuaj yeem tshwm sim yog tias cov hmoov nplej tau hnyav ze rau ntawm cov hmoov nplej qhib, yog tias cov khoom siv sib koom ua ke los yog lub tshuab filling yog ntxuav tsis txaus, yog tias ntxiv cov seasoning tom qab ib qho yooj yim -taro kauj ruam, lossis yog lub tsev noj mov siv tib lub tais rau cov nplej- muaj cov ntses. Cov no yog cov piv txwv ntawm txoj kev ua tau, tsis yog kev iab liam txog ib tus neeg muag khoom tshwj xeeb. Qhov kev pheej hmoo tiag tiag yog nyob ntawm qhov chaw, txheej txheem kev txiav txim, tu, tsim khoom siv thiab kev tswj xyuas qhov tseeb.

CovFDA's gluten -dawb daim ntawv lo Q&Apiav qhia tias qhov tsis muaj gluten muaj nyob ntawm tus ntoo khaub lig- kev sib cuag yuav tsum ua kom tau raws li cov ntsiab lus siv tau thaum US - tswj cov zaub mov muaj gluten - thov dawb. Hauv Tebchaws Meskas, qhov kev lees paub feem ntau xav tau tsawg dua 20 feem ntawm ib lab ntawm gluten, nrog rau kev txwv tsis pub siv gluten txhob txwm siv - muaj cov khoom xyaw. Lwm qhov chaw lag luam yuav muaj cov lus sib txawv, qhov pib lossis cov ntaub ntawv xav tau. Ib tus neeg yuav khoom yuav tsum tsis txhob xa cov lus qhia hauv Teb Chaws Asmeskas tsis hloov mus rau txhua lub khw; siv cov kev cai rau qhov chaw uas cov khoom tiav yuav raug muag.

Ib qho kev qhia tshwj xeeb yuav tsum piav qhia ntau tshaj qhov tsis muaj cov nplej hauv daim ntawv qhia. Nug seb tus neeg muag khoom ntsuas li cas cov khoom siv sib koom, cov khoom xyaw tuaj, rov ua dua, ntxuav thiab hloov pauv. Yog tias cov khoom raug sawv cev raws li qhov tsim nyog rau gluten - qhov kev pab cuam pub dawb, thov cov ntaub ntawv pov thawj tom qab tus sawv cev: cov txheej txheem tswj, kev tshaj tawm tus neeg tsim khoom tsim nyog thiab, thaum muaj feem cuam tshuam, kuaj lossis ntawv pov thawj. Ib qho kev xeem tsis zoo tuaj yeem ua pov thawj muaj txiaj ntsig tab sis tsis tuaj yeem piav qhia txhua qhov ntau ntxiv yav tom ntej lossis txhua tus hla -txoj kev sib cuag. Qhov kev tswj xyuas tsis tu ncua tseem ceeb.

Sib cais thaj chaw ua haujlwm taro thiab hom qoob mog uas qhia txog qhov ua tau hla -kev tiv tauj.

Hauv chav ua noj, tshuaj xyuas kev khaws cia thiab kev npaj. Ib lub hnab ntim ntawm cov khov khov khov khov tuaj yeem ua haujlwm ruaj ntseg raws li cov khoom xyaw, tab sis tus neeg ua haujlwm tuaj yeem ntxiv nws rau hauv lub lauj kaub yav dhau los siv rau cov kua zaub barley yam tsis muaj kev tu kom zoo. Sib koom fryers thiab npaj cov rooj sib tham yog cov ntsiab lus zoo rau kev ntsuam xyuas. Cov neeg ua haujlwm xav tau cov lus qhia meej txog dab tsi daim ntawv thov daim ntawv thov npog thiab thaum lawv yuav tsum hais tias lawv tsis tuaj yeem txheeb xyuas nws. Rau cov neeg siv khoom uas xav tau kev zam nruj, kev ntseeg siab tab sis tsis muaj ntaub ntawv "taro yog gluten-dawb" cov lus teb tsis txaus.

Hla -kev sib cuag tsis pom. Ib qho huv huv - saib taro lub voos xwmfab lossis lub khob cij liab tsis tuaj yeem tsim muaj lossis tsis muaj gluten. Qhov no yog vim li cas qhov kev thov tshuaj xyuas cia siab rau cov ntaub ntawv tsim tawm thiab kev tswj xyuas cov txheej txheem es tsis yog kev tshuaj xyuas pom ib leeg. Thaum ib pab neeg muab khoom hloov pauv tus neeg xa khoom, ntim khoom lossis cov ntawv txiav, nws yuav tsum rov qhib tus ntoo khaub lig- tiv tauj tshuaj xyuas txawm tias lub npe khoom tsis hloov pauv.

Tshawb xyuas daim ntawv qhia tag nrho thiab ua tiav - khoom thov

Cov xwm txheej ntawm cov khoom noj taro tiav los ntawm txhua cov khoom xyaw thiab txhua kauj ruam txheej txheem. Cov khoom qab zib taro tuaj yeem siv hom qoob mog- hmoov nplej. Cov zaub mov savory taro tej zaum yuav thickened nrog nplej hmoov nplej los yog flavored nrog ib tug ntses uas muaj hom qoob mog. Ib qho dej haus tuaj yeem muaj taro-flavored premix, toppings los yog sib koom ua ke. Cov taro feem tuaj yeem ua gluten ib txwm muaj -dawb thaum cov khoom noj zaum kawg tsis yog. Nyeem cov lus tshaj tawm tam sim no thiab nug txog kev npaj, tshwj xeeb tshaj yog thaum cov khoom muag rau cov neeg siv khoom uas tso siab rau qhov kev thov.

CovFDA's gluten -cov ntawv qhia pub dawbua rau qhov kev thov yog cov khoom lag luam -theem lub luag haujlwm rau cov khoom noj hauv nws txoj cai. Ib qho khoom noj uas tsuas tsis muaj gluten - lub logo dawb tsis tuaj yeem tsis muaj kev nyab xeeb; qee qhov gluten ib txwm muaj- cov zaub mov dawb tsis nqa qhov kev lees paub. Hloov pauv, ib pob yuav tsum tsis txhob tso cov ntawv thov tsuas yog vim nws cov ntsiab lus tseem ceeb yog taro. Cov chaw tsim khoom xav tau tag nrho daim ntawv qhia thiab kev tswj hwm los txhawb cov lus. Cov khw muag khoom thiab cov neeg muag khoom noj khoom haus yuav tsum khaws cia tus neeg muag khoom cov lus tseeb es tsis ntxiv dag zog rau hauv lawv cov ntawv qhia zaub mov.

Plain taro ntawm ib sab ntawm taro dej haus thiab ib qho pastry puv.

Rau ib qho dej haus, cais lub hauv paus taro los ntawm cov dej sib sau ua ke. Nug seb cov hmoov puas muaj hom qoob mog, barley malt, hom qoob mog- muab tau cov thickener los yog ib qho uas tsis tau tshaj tawm hauv qab - cov khoom xyaw. Tom qab ntawd xyuas cov toppings, syrup thiab khoom siv. Tapioca pearls tuaj yeem yog cov khoom sib cais, tab sis lawv lub xub ntiag tsis tsim kom muaj qhov sib xyaw ua ke. Yog tias cov neeg ua haujlwm tsis tuaj yeem pom cov hmoov tshwj xeeb, cov lus teb raug yog tias lawv yuav tsum tau kuaj xyuas nws, tsis yog tias tag nrho taro npuas tshuaj yej yog gluten -dawb.

Rau lub tsev noj mov lossis npaj- kab zaub mov, txheeb xyuas txhua qhov kev hloov pauv hloov pauv. Ib lub khob khov khov taro tuaj yeem nkag mus rau hauv lub ncuav qab zib uas tom qab ntawd nkag mus rau hauv cov nplej nplej, lossis gluten - cov ncuav qab zib dawb tuaj yeem ua rau ib sab ntawm lub khob noom cookie. Daim ntawv thov tiav - cov khoom lag luam xav tau daim ntawv qhia kev tswj hwm, kev sib cais lossis kev ua kom raug cai thiab tshuaj xyuas daim ntawv lo tsim nyog. Pab pawg kws tshaj lij yuav tsum pom zoo rau daim ntawv thov ua ntej ntim khoom luam tawm. Tus neeg saib xyuas kev yuav khoom tuaj yeem pab tau los ntawm kev tau txais cov ntaub ntawv muaj tseeb thiab cov ntawv ceeb toom hloov raws sijhawm los ntawm cov neeg xa khoom.

Kev ceev faj tib yam siv rau cov khoom ntiag tug -label. Tus tswv lag luam tuaj yeem tau txais cov khoom sib dhos los ntawm ntau tus neeg muag khoom. Khaws ib daim nqi ntawm cov ntaub ntawv tam sim no, cov khoom siv tshwj xeeb thiab cov lus tshaj tawm rau txhua qhov cuam tshuam. Yog hais tias lub taro yog dawb tab sis lub topping los yog seasoning hloov, tshuaj xyuas qhov tiav daim ntawv thov dua. Cov ntaub ntawv meej meej txog vim li cas qhov kev thov raug tsim muaj txiaj ntsig ntau dua li qhov kev xav tsis zoo uas txuas nrog lub koob npe nrov ntawm cov khoom.

Yuav ua li cas ib tug dawb khov taro specification yuav tsum hais

Plain khov taro tuaj yeem yog cov khoom muaj txiaj ntsig zoo rau cov khw muag khoom noj thiab cov neeg yuav khoom noj khoom haus vim tias cov corm yog tev thiab txiav rau hauv daim ntawv teev tseg. Cov khoom tshwj xeeb yuav tsum txheeb xyuas lub npe botanical lossis lag luam, cov lus qhia, txiav loj, ua lub xeev, ntim, khov cia yuav tsum, lub teb chaws ntawm keeb kwm thiab ntau coding. Yog tias tus neeg siv khoom xav tau gluten - cov lus hais txog qhov tsim nyog, qhov ntawd yuav tsum yog cov khoom qhia meej nrog lub hauv paus uas tsis yog qhov kev xav los ntawm lo lus "taro." Nug seb tus neeg muag khoom puas tuaj yeem muab cov ntaub ntawv pov thawj uas xav tau rau lub khw muag khoom thiab ua tiav - khoom noj khoom haus.

"Frozen taro" tuaj yeem xa mus rau cubes, chunks, slices los yog tag nrho cov peeled pieces. Qhov loj me cuam tshuam rau lub sijhawm ua noj thiab kev faib; ib lub voos xwmfab me me tsis yog qhov hloov pauv ncaj qha rau cov chunk loj hauv ib lub tais simmered. Cov lus qhia tshwj xeeb yuav tsum hais seb lub taro yog nyoos, blanched los yog siav. Yog tias nws yog nyoos lossis tsuas yog ua tiav ib nrab, tus neeg yuav khoom yuav tsum ua kom zoo ua ntej noj. Yog tias cov khoom raug muag raws li npaj kom sov, xyuas tus neeg muag khoom cov lus qhia thiab zaub mov tiag tiag- cov ntaub ntawv kev nyab xeeb. Gluten xwm txheej tsis teb cov xwm txheej ua noj.

Frozen peeled taro pieces nyob rau hauv ib lub crate xiav.

Ua tib zoo tshuaj xyuas cov npe ntawm cov khoom xyaw. Plain taro yuav tsum tsis txhob tau txais cov khoom xyaw nplej vim nws khov, tab sis ib qho khoom qab zib, coated lossis seasoned khov khoom yuav txawv. Yog tias tus neeg muag khoom muab "taro pob" lossis khoom qab zib, thov daim ntawv qhia ua tiav: cov khoom no yuav suav nrog hmoov nplej lossis hmoov txhuv nplej siab. Nug seb lub pob twg raug hais thiab khaws cov khoom code ntawm kev yuav khoom. Cov npe uas zoo sib xws tuaj yeem zais cov qauv sib txawv, tshwj xeeb tshaj yog nyob rau hauv ntiag tug - daim ntawv lo thiab cov khoom noj khoom haus.

Lub pob thiab cov saw khov khov kuj tseem cuam tshuam. Ib lub pob tsis zoo tiv thaiv cov khoom txiav los ntawm lub cev qhuav dej thiab tuav kev puas tsuaj. Txheeb xyuas qhov ntau thaum tuaj txog rau qhov sib xws, cov dej khov ntau dhau, kev hloov xim thiab pob kev ncaj ncees. Cov kev kuaj xyuas no hais tias cov khoom xyaw puas zoo li qhov pom zoo, tsis yog tias nws yog gluten -dawb. Tus neeg yuav khoom ua daim ntawv thov yuav tsum tau kuaj xyuas qhov zoo thiab cov ntaub ntawv pov thawj gluten. Khaws ob cov ntaub ntawv sib txawv kom qhov zoo - saib kev xa khoom tsis dhau los ua pov thawj cuav rau daim ntawv thov.

GreenLand- khoom noj khoom hauskhov taro khoom ntau yamtuaj yeem tham ntawm ib qho kev txiav thiab pob qib. Qhia rau peb daim ntawv thov, lub hom phiaj qhov ntev, ntim txhua hli, txheej txheem ua noj thiab cov ntawv tshaj tawm lossis cov ntaub ntawv uas koj lub lag luam xav tau. Peb tuaj yeem paub meej tias qhov twg muaj tiag thiab cov ntaub ntawv twg siv rau cov khoom muag. Peb yuav tsis kho ib tsab xov xwm taro raws li daim ntawv pov thawj rau ib qho khoom xa tuaj.

Cov ntaub ntawv thiab kev tswj xyuas kom paub meej ua ntej ua daim ntawv thov

Rau ib tus neeg yuav khoom B2B, cov ntaub ntawv pov thawj pib nrog cov khoom lag luam tam sim no thiab ua tiav cov lus tshaj tawm. Ntxiv cov lus qhia ua xua lossis gluten nrog nws cov peev txheej: nws puas piav qhia txog cov khoom xyaw, kev sib koom - kab kev ntsuas, kuaj ntau lossis cov ntawv pov thawj? Cov no yog cov lus sib txawv. Yog tias tus neeg muag khoom nthuav tawm daim ntawv tshaj tawm kev xeem, nco ntsoov cov kev sim matrix, txoj hauv kev, kuaj pom qhov txwv, batch thiab hnub tim. Yog tias muaj daim ntawv pov thawj, lees paub lub cev, cov khoom pov hwm thiab siv tau. Tsis txhob tso lub logo lossis thov rau ntawm lub pob tiav vim tias tus neeg muag khoom xa daim ntawv pov thawj tuam txhab lag luam.

Nug txog kev hloov pauv. Ib qho gluten- qhov kev pab cuam pub dawb tuaj yeem cuam tshuam thaum muaj cov khoom xyaw, qhov chaw ntim khoom, kab, seasoning lossis rework txoj cai hloov. Tus neeg yuav khoom yuav tsum paub seb nws puas yuav tau txais daim ntawv ceeb toom ua ntej thiab seb qhov kev pom zoo tshwj xeeb puas muaj tus lej version. Daim ntawv xaj xaj uas sau npe cov khoom lag luam thiab cov qauv yuav pab tiv thaiv cov khoom zoo sib xws tab sis txawv ntawm cov khoom tuaj txog tsis pom. Tib txoj kev qhuab qhia tseem ceeb thaum cov khoom tau rov ntim rau cov ntawv ntiag tug.

Tshawb xyuas qhov chaw ua lag luam cov cai nrog pab pawg tswj hwm. US FDA qhov tsawg dua -tshaj -20-ppm txhais yog cuam tshuam rau US- cov zaub mov tswj hwm nqa gluten- thov pub dawb, tab sis nws yuav tsum tsis txhob muab luam tawm rau hauv EU, UK, Australian lossis lwm daim ntawv lo. Qee tus neeg yuav khoom xav tau daim ntawv pov thawj lossis cov neeg siv khoom tshwj xeeb txwv dhau qhov kev cai lij choj dav dav. Txhais lub hom phiaj ua ntej nug tus neeg muag khoom seb nws puas tuaj yeem ua tau. "Gluten-dawb" yog ib lo lus luv luv uas tuaj yeem xav tau kev pom zoo kom ntxaws.

Plain khov taro cubes ntawm ib sab ntawm cov khoom tsis muaj cim tshwj xeeb.

Rau tus neeg xa khoom, suav nrog cov ntaub ntawv siv tau los tso tawm cov khoom xa tuaj thiab kev txhawb nqa kev taug qab: kev txheeb xyuas ntau, ntim cov ntsiab lus, lub teb chaws ntawm keeb kwm thiab cov kev pom zoo los yog kev tshaj tawm. Khaws cov qauv kev pom zoo thiab cov lus qhia tshwj xeeb txuas rau cov khoom lag luam. Thaum cov khoom tiav yog ua lag luam raws li gluten - dawb, tus tswv lag luam tus kheej tuav thiab cov ntaub ntawv sau ua tiav cov ntaub ntawv pov thawj. Tus neeg muag khoom tsis tuaj yeem lees paub cov kua ntses lossis pastry nws tsis tau pom dua.

Cov lus nug txog kev yuav khoom muaj zog tshaj plaws yog qhov tshwj xeeb: "Koj puas tuaj yeem muab cov pob zeb khov khov no nyob rau hauv cov khoom lag luam no, nrog cov lus tshaj tawm thiab cov ntaub ntawv tswj hwm tsim nyog rau peb qhov kev thov thiab kev ua lag luam?" Nws caw cov lus teb uas muaj tseeb. "Puas yog taro gluten-dawb?" yog cov lus nug zoo los pib tsab xov xwm, tab sis nws yog qhov dav dhau los kaw qhov kev pom zoo ua lag luam.

Yog tias ob peb lub chaw tsim khoom lossis lub tsev noj mov yuav tswj cov khoom siv tib yam, nthuav tawm ib qho kev pom zoo cov khoom lag luam thiab ib qho kev txiav txim siab rau txhua tus ntawm lawv. Ib qho kev hloov pauv hauv zos ua rau tus nqi lossis muaj peev xwm ua rau muaj kev cuam tshuam rau lub hauv paus kev tshuaj xyuas. Xav kom cov neeg ua haujlwm txheeb xyuas qhov tseeb cov khoom code ntawm daim ntawv txais nyiaj thiab nce qhov tsis sib haum ua ntej siv. Qhov no tsim ib qho kev ua tau zoo los ntawm kev saib xyuas kev tswj hwm rau cov neeg uas tau qhib lub thawv.

Khaws kev nyab xeeb ua noj cais los ntawm gluten xwm txheej

Taro yuav tsum tau siav kom huv si raws li cov khoom qhia. taro nyoos los yog undercooked taro tuaj yeem ua rau lub qhov ncauj thiab caj pas vim muaj calcium oxalate crystals; ua noj kom txo tau qhov teeb meem ntawd. Qhov kev npaj meej nyob ntawm qhov luaj li cas thiab seb tus neeg muag khoom puas tau blanched los yog siav cov pieces. Tus neeg yuav khoom yuav tsum paub meej tias lub xeev ua haujlwm ua ntej siv cov taro khov rau hauv cov dej haus puree, kua zaub, khoom qab zib los yog npaj pluas noj. Lub voos xwmfab me me tuaj yeem muag sai dua li qhov loj, tab sis kev sib tw los ntawm qhov chaw muaj txiaj ntsig ntau dua li lub sijhawm hauv internet ruaj khov rau txhua hom ntawv.

Rau kev ua noj hauv tsev, tev kom zoo, tuav lub corm nrog cov khoom siv huv si, thiab ua noj kom txog thaum cov khoom sib tw. Rau cov kab ntau lawm, validate lub cua sov thiab txias txheej txheem rau cov txiav txiav thiab daim ntawv qhia. Ib qho taro tivthaiv hauv cov khoom qab zib txias yuav tsum tau siav nyias ua ntej sib tov. Lub thawv khov khov tsis tau npaj tau-rau- noj tsuas yog vim lub pob tuaj ntawm lub freezer. Ib yam li ntawd, lub voos xwmfab tsis ua gluten -dawb yog tias nws yog tov nrog cov nplej- raws li cov khoom xyaw tom qab.

Taro cubes simmering kom txog thaum kev sib tw los ntawm qhov chaw.

Khaws cov lus qhia kev npaj thiab daim ntawv teev npe thov nyob rau hauv ntau qhov chaw ntawm cov khoom siv. Kev qhia ua zaub mov hais txog cov txheej txheem corm thiab zaub mov. Daim ntawv gluten hais txog cov khoom xyaw thiab muaj peev xwm hla -sib cuag. Ob qho teeb meem rau tus neeg siv khoom kawg, tab sis ib qho tsis tuaj yeem siv los ua pov thawj rau lwm tus. Tus neeg muag khoom muaj peev xwm hais tau tseeb "dawb taro tsis muaj gluten muaj" thaum tseem xav kom tus neeg yuav khoom los xyuas cov txheej txheem cov ntaub ntawv ua ntej thov cov khoom tiav yog gluten -dawb.

Thaum muab cov khoom sib piv, nug cov qauv hauv qhov tseeb txiav thiab ua haujlwm. Ua noj nws los ntawm txoj kev npaj, tshawb xyuas kev ntxhib los mos, thiab sau cov txiaj ntsig. Tom qab ntawd tshuaj xyuas cov khoom xyaw thiab cov ntaub ntawv gluten cais. Ob qhov no - ib feem sim zam qhov ua yuam kev: xaiv ib qho kev haum gluten tab sis ib qho kev ntxhib los mos uas ua tsis tau daim ntawv qhia, lossis nyiam qhov kev ntxhib los mos thaum saib cov txheej txheej txheej. Cov khoom pom zoo yuav tsum ua kom txaus siab rau kev ua haujlwm thiab cov ntaub ntawv xav tau.

Yog tias tus neeg siv khoom muaj kab mob celiac lossis lwm yam laj thawj kom tsis txhob muaj gluten nruj me ntsis, cov ntawv qhia zaub mov kawg lossis daim ntawv lo yuav tsum sib txuas lus tsuas yog qhov kev lag luam tuaj yeem lees paub. Cov neeg ua haujlwm tuaj yeem piav qhia tias cov taro dawb yog gluten ib txwm muaj -dawb thaum kuaj xyuas qhov sib xyaw ua ke, kua ntses thiab kev npaj sib koom. Cov lus teb meej tiv thaiv kev ntseeg zoo dua li cov lus cog tseg thoob ntiaj teb txuas nrog lub npe khoom.